DOCSLIB.ORG

2021Palubicki April 19

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021Palubicki April 19 Come in and get your “Your family owned and operated store” FREE Pump Perks Card! Phone: 218-435-1454 Save On Gas! Store Hours 8am-8pm Mon-Sat 9am-5pm Sunday FOSSTON • MINNESOTA Drive Through Hours: Sale Dates: Monday afternoon APRIL 19 - APRIL 25 6AM-7PM MON-SAT • 7AM-5PM SUNDAY ANNIES MACARONI & CHEESE, SHELLS & REAL ESSENTIAL EVERYDAY VERMICELLI, ZITI, GEMELLI, ROTELLE, AGED CHEDDAR OR SHELLS & WHITE CHEDDAR TRI COLOR ROTINI OR POT READY THIN SPAGHETTI MACARONI & BUTTER ESSENTIAL EVERYDAY ASSORTED CHEESE DINNERS 3/$7 TONY’S 6 OZ 1 LB PIZZA PASTA 10/$10 CINNAMON ROLLS WITH CREAM CHEESE ICING, ESSENTIAL EVERYDAY CINNAMON ROLLS WITH ICING, JUMBO BUTTERMILK DICED, PETITE DICED OR CHILI READY BISCUITS, JUMBO FLAKY BUTTERMILK BISCUITS, JUMBO BUTTER BISCUITS, FLAKY BUTTER CRESCENT ROLLS OR ORIGINAL CRESCENT ROLLS 3/$8 5/$4 TOMATOES ESSENTIAL EVERYDAY ROLLS 12 - 16 OZ ESSENTIAL EVERDAY CLASSIC CUT ESSENTIAL EVERYDAY TRADITIONAL 5/$3 COLBY JACK, MILD CHEDDAR OR MOZZARELLA 2/$3 8 - 16 oz 14.5 OZ SHREDDED CHEESE ..............2 LB $5.59 PASTA SAUCE ................. 45 OZ 5/$10 SHOPPERS VALUE ASSORTED DEAN’S SLICED YELLOW CHOCOLATE CHIP, FUDGE TRACKS OR TRIPLE FILLED CHOCOLATE FUDGE ASSORTED TOMATO BONGARD’S ICE CREAM PEPSI COLA SAUCE AMERICAN PRODUCTS 4/$18 OZ $6.99 3 LBS EDY’S MRS. BUTTERWORTH’S BEEFSTEAK & PASTA, BEEF POT ICE CREAM ROAST OR TURKEY BREAST MEDALLIONS ORIGINAL BOSTON MARKET 2/$3 SYRUP 12 PK - 12 OZ CANS HOMESTYLE MEALS 48 OZ SCROUND 2/$9 HAAGEN DAZ SOFT DIPPED CHOCOLATE ICE MOUNTAIN $1.99 $1.99 FROZEN ICE CREAM BARS.................. 3 PK $1.99 WATER ............. 12 PK - 8 OZ BOTTLES $1.79 24 OZ ANGUS FARMS BONELESS BEEF PORK CURLY’S FULLY COOKED PORK FAMILY PACK CHICKEN ELLIOTT’S “UP NORTH” ARCTIC SHORES ELLIOTT’S “SUNDAY’S BEST” CHUCK BLADE STEAK SHOULDER ROAST RIBS W/BBQ SAUCE DRUMSTICKS OR THIGHS SUMMER COD FILLETS PORK SAUSAGE LINKS SAUSAGE OR PATTIES FAMILY PACK 85% LEAN GROUND BEEF $3.49 LB $5.49 LB $1.99 LB $8.99 24 OZ 99¢ LB $7.99 32 OZ $4.99 16 OZ $2.69 12 OZ ASSORTED HORMEL ANGUS FARMS BONELESS BEEF FAMILY PACK HICKORY PILGRIM’S PRIDE SEASONED BONELESS, SKINLESS SCHWEIGERT LAND O’ FROST “PREMIUM” ON-COR BREADED CHICKEN SMOKED BACON “ALWAYS TENDER” MESQUITE OR SAVORY ROAST ASSORTED VARIETY PATTIES, NUGGETS BOTTOM MARINATED PORK WHOLE CHICKENS CHICKEN BREASTS FUNDOG FRANKS LUNCH MEAT OR STRIPS ROUND LOIN FILLETS ROAST 3.25 LB $3.99 LB $2.99 LB $5.99 1.5 LB $6.99 $1.99 LB 3/$4 12 OZ $3.99 10 - 16 OZ $4.99 32 OZ LAND O’ LAKES DAIRY PURE 2%, 1% OR SKIM ©FRESH BAKERY ª MOTTS NSA STRAWBERRY ORIGINAL DAWN PLAIN, SUGARED OR POWDERED MILK BUTTERMILK • OPEN 7 DAYS A WEEK APPLESAUCE DISH LIQUID CAKE DONUTS • FAST PROFESSIONAL SERVICE & LOW PRICES $3.39 GALLON 89¢ $9.99 75 OZ DOZEN $3.49 • GET MOST PRESCRIPTIONS 6 PK - 4 OZ CUPS CASS CLAY 2%, 1% OR SKIM CRANBERRY IN 15 MINUTES ESSENTIAL EVERYDAY MANDARIN TIDE PUR CLEAN MILK.........................97 OZ $2.99 WILD RICE BREAD......... LOAF $6.99 ORANGE CUPS... 12 PK - 4 OZ CUPS $3.99 LIQUID LAUNDRY........ 34 OZ $3.99 UNSWEETENED CHERRY, GRAPE, PINK LEMONADE, SHOPPERS VALUE LAND O’ LAKES ORCHARD PURE HOT DOG OR HAMBURGER LEMONADE, BLUE RASPBERRY LEMONADE, SIZE 4 - 128 CT OR SIZE 6 - 96 CT ORIGINAL OR PLUS CALCIUM LAKELAND BUNS TROPICAL PUNCH, ORANGE OR BLACK CHERRY CRUNCHY BABY BASICS ORANGE JUICE KOOL AID PEANUT BUTTER DIAPERS $2.49 4/$1 MAKES 2 QUARTS 2/$4 1/2 GAL 12 PK 16 OZ $14.99 PINK LEMONADE, FRUIT PUNCH, LEMON ICED TEA, RASPBERRY $1.19 ICED TEA, PEACH ICED TEA, SWEET TEA, RASPBERRY TEA OR ASSORTED LAND O’ LAKES SARA LEE LEMONADE SHOPPERS VALUE WILD FLOWER ESSENTIAL EVERYDAY STANDARD YOGURT....................... 24 OZ $2.39 CLASSIC WHITE BREAD... 20 OZ $2.29 CRYSTAL LIGHT... MAKES 12 QT $2.79 HONEY....................24 OZ $2.39 ALUMINUM FOIL.......75 FT $2.99 LAND O’ LAKES OLD DUTCH BITE SIZE OR TOSTADOS MILK CHOCOLATE BARS PILLSBURY SUPREME HI PROTEIN RESTAURANTE CHOCOLATE FUDGE OR MILK CHOCOLATE HALF & HALF TORTILLA CHIPS HERSHEY BROWNIE MIX DOG FOOD 5/$4.50 $3.99 $15.99 18.4 OZ PINT $3.99 20 OZ 6 PK 2/$3 40 LB LAND O’ LAKES OLD DUTCH ESSENTIAL EVERYDAY CANDY HUNGRY JACK COMPLETE BUTTERMILK PANCAKE & TUFFY’S BUTTERMILK ............QUART $1.19 KETTLE CORN ................... 7 OZ 2/$5 ORANGE SLICES ....40 OZ BAG $2.99 WAFFLE MIX............... 32 OZ $1.59 CAT FOOD................. 40 LB $18.59 LAND O’ LAKES WILD HARVEST PILLSBURY DOLE WATER SOFTENER SALT WHIPPING BANANA NUT GARDEN SALAD (12 0Z) CREAM GRANOLA OR SHREDDED LETTUCE (8 OZ) FLOUR SUNSOFT EXTRA COARSE $5.19 SUNSOFT SOLAR PELLETS $5.69 10 LB $1.99 PINT 99¢ 13 OZ $3.99 SUNSOFT RUST BUSTER $6.49 EA ESSENTIAL EVERYDAY CHOPPED OR PIECES LAND O’ LAKES 4% OR 2% ESSENTIAL EVERYDAY HONEY & OAT CLUSTERS 99¢ 40 LB COTTAGE CHEESE....... 16 OZ CEREAL .....................14.5 OZ $1.99 WALNUTS ................................2 OZ 99¢ $1.79 DOLE ASSORTED CASS CLAY CASS CLAY 2% OR SKIM CAULIFLOWER........... LB $1.19 BOLTHOUSE CELLO SOUR CHOCOLATE CARROTS ................. 2 LB $1.29 EAR SMART CREAM MILK GREEN BEANS.......... 12 OZ $2.29 GREEN GIANT WHOLE OR SLICED WHITE 8 PK CANS 750 ML MUSHROOMS ....... 8 OZ $1.59 $1.69 16 OZ $1.99 1/2 GAL VARIETY PACK KENWOOD HOT HOUSE ASSORTED LAND O’ LAKES OR PRAIRIE FARMS 99 99 ASSORTED MID AMERICA FARMS TOP TATER TOMATOES .................. LB $1.29 HIGH NOON ....$17 CHARDONNAY.....$8 SOUR CREAM • DIP ......12 OZ $1.89 DIP......................... 16 OZ $1.79 YELLOW 12 PK - 12 OZ CANS “OUT OF OFFICE” 3 LITER ...................5 LB ORIGINAL PHILADELPHIA BROCCOLI CUTS, PEAS, ONIONS $2.99 LIMITED EDITION BUD LIGHT ASSORTED BOTA CORN OR MIXED VEGETABLES RUSSET SELTZER ......... $14 99 BOX WINE ......$18 99 CREAM POTATOES ............... 5 LB $1.99 1.75 LITER 750 ML BIRD’S EYE RED BLACK VELVET CANADIAN JOSH CABERNET CHEESE GRAPES..................... LB $2.29 99 99 5/$6 BARLETT WHISKEY ......$15 SAVIGNON .........$12 PEARS ....................... LB 1.75 LITER 1.75 LITER 5/$10 8 OZ 13 - 16 OZ FROZEN $1.29 DOLE GOLD E & J PHILLIPS ESSENTIAL EVERYDAY CHOCOLATE CHIP ICE CREAM 99 99 WAFFLES ............ 12.3 OZ FROZEN 99¢ DRUMSTICKS ...............8 PK $3.99 PINEAPPLE ................. EA $3.29 BRANDY ............ $21 VODKA ............ $14 .
Load more

Recommended publications
  • General Shopping List
    SHOPPING LIST Fruits Vegetables Apples Avocado, Asparagus Bananas Carrots, Corn Blueberries Cherries Beets, Broccoli Grapes Cucumbers Garlic, Green Beans Oranges Lettuce Peaches, Pears, Plums Strawberries Mushrooms Watermelon Onions Pea Pods, Peppers Other _______________________ o Green o Red Deli/Near Deli Items o Yellow Organic Cheeses o Orange Hummus Potatoes Goat Cheese Spinach Guacamole Tomatoes Potato Salad Yellow Squash Pomegranate Juice Zucchini Tofu Other _______________________ Dried Cherries Sunflower Seeds Meats Almonds Salmon-Frozen Walnuts Ground Beef Pecans Chicken Other ________________________ Hot Dogs Pickles—near hot dogs Breads Other ________________________ Wheat Bread Buns--Hot Dog, Hamburger Beverages Pita Coffee (Regular/Decaf) Other _________________________ Caffeine Free Coke Ginger Ale Chips/Snacks Beer Tortilla Chips Wine Potato Chips Bottled Water __________________ Pretzels Crackers—Saltines, Wheat Breakfast Items/Snacks Popcorn Cereal Graham Crackers Oatmeal Other ___________________________ Syrup Pancake/Waffle Mix Fruit Snacks 2016 4Real Moms www.4realmoms.com Granola Bars (Lara Bars) Italian/Mexican/Asian Foods Cans/Jars/Bottles Refried Beans, Black Beans Baked Beans Tortillas (flour/corn) Soups Salsa/Taco Sauce Applesauce Pasta Sauce Peanut Butter/Jelly Pasta Canned Tomato Items ____________________ o Rotelle Other __________________________________ o Macaroni o Penne Condiments/Cooking/Baking o Rigatoni Rice Ketchup Sauce—Teriyaki,
    [Show full text]
  • Retail Product List-Dried Foods
    Item Description Dried Foods: Beans, Fruits, Mushrooms & Pasta Dried Foods:dr apricot c apricot whole pitted dried - case..5 pounders Dried Foods:dr bean vanilla* beans vanilla bourbon Madagascar dried - each..4 ounce package..**Special Order** Dried Foods:dr beans black 10 beans black pre-washed dried ..10 pound box Dried Foods:dr beans black 50 beans black pre-washed dried..C & F 50 pound bag Dried Foods:dr beans cannelini beans cannelini dried - case..10 pound box Dried Foods:dr beans garb 10 beans garbanzo dried - case..10 pounds Dried Foods:dr beans garb 25 beans garbanzo (chick peas) dried - case..25 pounds Dried Foods:dr beans garb 50* beans garbanzo (chick peas) dried..50 pounds..**Special Order** Dried Foods:dr beans kid dk 10 beans kidney red light dry - case..10 pound box Dried Foods:dr beans kid dk 25 beans kidney red dark dry - bag..25 pound bag Dried Foods:dr beans kid dk 50 beans kidney red dark dry - bag..40 pound bag Dried Foods:dr beans navy 10 beans navy dried - case..10 pounds Dried Foods:dr beans navy 50* beans navy dried - case..50 pounds..**Special Order** Dried Foods:dr beans navy e beans pea navy white dried - each..5 pound bag Dried Foods:dr beans pinto 20 beans pinto dried..20 pounds Dried Foods:dr beans pinto 25 beans pinto dried..25 pounds Dried Foods:dr beans pinto 50* beans pinto dried - case..Heartland 50 pound bag..**Special Order** Dried Foods:dr cherry c* cherry montmorency dried - case..5 pounds..**Special Order** Dried Foods:dr craisins c cranberry sweetened dried - case..Ocean Spray 2 / 3 pounds Dried
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Barilla Instant Win Program OFFICIAL RULES
    Barilla Instant Win Program OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Barilla Instant Win Program ("Promotion") begins at 9:00:00 AM Eastern Time (“ET”) on October 5, 2017 and ends at 11:59:59 PM ET on December 23, 2017 (“Promotion Period”). The Promotion contains a game of chance (“Sweepstakes”). The computer clock of Administrator is the official time-keeping device in the Promotion. 1. ELIGIBILITY: The Promotion is open only to legal residents of 50 United States and the District of Columbia, who are at least 18 years of age or older at the time of Promotion registration. Employees of Barilla America Inc. (“Sponsor”), Snipp Interactive, InMarketing Services, Realtime Media LLC (“Administrator”) their respective parent companies, affiliates, subsidiaries, advertising, and fulfillment and marketing agencies, (collectively, “Promotion Parties”) their immediate families (parent, child, sibling & spouse and their respective spouses, regardless of where they reside) and persons living in the same households as such individuals (whether related or not) are not eligible to participate in the Promotion. By participating, you agree to these Official Rules and to the decisions of the judges and Sponsor, which are final and binding in all respects. Void in any state not listed above and where prohibited by law, rule or regulation. All federal, state and local laws and regulations apply. 2. HOW TO PARTICIPATE: There are two (2) ways to participate in the Promotion which are detailed below: a) PURCHASE METHOD: To participate, purchase either of the combinations of Barilla products outlined below within one (1) transaction, from any retailer (“Qualifying Purchase”).
    [Show full text]
  • 2018 Atlas Food Show Book
    Atlas History It all started with a dream. A young immigrant from Greece moved to America at the turn of the century to start a bette r life. After settling in Detroit, Athas Kotsis started a small food distributorship with a single horse and buggy and a vision of serving his customers with quality products at the most competitive price in town. Sixty-eight years and three generations later, that same vision holds true today. Today, Atlas Wholesale Food Company is on pace to be one of the fastest growing distributors in Michigan and was recently awarded the “Distributor of the Year Award” by Golbon, North America’s Premier Foodservice Marketing Group. With roots running back nearly 100 years and three generations of family, Atlas is a reliable source of supply for restaurants, institutions, schools, universities, government agencies, catering companies and nursing homes in Southeastern Michigan and Ohio. Atlas actively distributes products to over 400 customers in Michigan and Ohio. The locally owned headquarters and distribution facility is located in the heart of Detroit, a city Atlas has supported since its founding. At Atlas, we know that delivering food solutions is much more than linking products from a manufacturer to a customer. It's about linking the people, products and markets that are fundamental to your success. Atlas believes they are big enough to serve you, but small enough to care. The corporate vision is "to be the leading independent foodservice distributor in Southeast Michigan." This vision we can onl y accomplish by deliver- ing excellence to you, our valued customer.
    [Show full text]
  • Grocery List
    “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
    [Show full text]
  • Pre-Fixed Menu
    Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata
    [Show full text]
  • Antipasti Pasta Insalate
    QUALITY. PASSION. ROOTS. ANTIPASTI COZZE AL POMODORO ANTIPASTO BOARD CALAMARI Fresh mussels cooked in a heavenly Seasonal imported meats and cheeses, Ours is unlike any other. Fresh, never frozen and white wine, tomato and herb bath. - 12 eggplant caponata, Sicilian olives, hand breaded in our secret family recipe. - 13 Add garlic bread to soak up all that sauce - 3 sweet fig jam & crostini. - 15 POLPETTI AL FORNO ARANCINI ROTOLI Five of our house made meatballs baked Crispy rice balls filled with meat sauce, peas, Tender eggplant rolls filled with in our tomato sauce, topped with carrots and mozzarella. Our family recipe is Prosciutto di Parma, house made mozzarella cheese & fresh basil. - 9 tried & true, the authentic Sicilian way. - 10 tomato sauce and provolone cheese, topped with basil and baked in the oven. - 9 POLPO BASKET OF LICARI’S CHIPS Sous vide octopus served over a House made, seasoned with grated BRUSCHETTA warm spinach salad. - 13 parmesan & our own spice blend. - 5 Toasted crostini, vine ripe tomatoes, Roasted red pepper dip fresh basil, goat cheese crumbles and CAPONATA (contains bacon) - add 1 sweet balsamic reduction. – 10 Vibrant, sweet mixture of eggplant & other vegetables served with crostini. - 8 INSALATE Panelle Cake - 4 | All Natural Chicken Breast - 6 | Fresh Atlantic Salmon -8 | Beef Tenderloin - 8 BRUSCHETTA SPINACI CASA FRESCA CUNEO Spinach, goat cheese, pine nuts, bruschetta, Romaine lettuce, tomato, cucumber, kalamata Romaine wedge with crispy bacon crumbles & basil vinaigrette & shaved parmigiano reggiano. olives, red onion and our house vinaigrette. fresh tomato, topped with shaved parmigiano Small - 7 | Entrée - 13 Small - 6 | Entrée - 11 reggiano, pickled velvet vinaigrette & balsamic reduction.
    [Show full text]
  • Pasta Packaging
    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.
    [Show full text]
  • The Best Comes in Blue
    BARILLA CAMPAIGN THE BEST COMES IN BLUE Claire Casalaspi, Molly Greenwald, Liza McGraw, Anna Petke, and Hannah Plantz SECTION 1: Pre-Campaign Secondary Research Brand Name/Company Name: Barilla Pasta How long has the product existed: Barilla was founded by Pietro Barilla in 1877. It began as a small bakery on a small, vendor road in Par- ma, Italy. Barilla is known to be associated with the Italy’s finest food. Parma is home to the acclaimed Culatello cut of cured ham and Parmigiano cheese, also known as “parmesan” (Buckley, 2019). Where is your product sold (Limited or mass distribution): • Barilla is an international brand with mass distribution (Marketline, 2019). • Largest markets are Italy and the United States (Marketline, 2019). • Barilla began exporting spaghetti and fettuccine to America in 1996 and within three years the brand had overtaken Mueller’s to become the No. 1 pasta seller in America (Orr, 2002). • Barilla was the first pasta-maker to market their products across large retailers and food-service companies across America such as Wal-Mart and Costco (Orr, 2002). What is the cost of your product: • Barilla single 16 oz box: $1.28 (Walmart, 2019). • As I observed in many grocery stores, it depends on the retailer (McGraw, personal observation, 2019). Main competitors and their costs: • Ronzoni • Single 16 oz box: $1.06 (Walmart, 2019). • 9.4% U.S households buy and used this brand as a first choice (Conley, 2013). • They make $126 million in revenue (Buckley, 2019). • Closest competitor (Orr, 2013). • Store brands • Great Value single 16 oz box: $1.00 (Walmart, 2019).
    [Show full text]
  • Pork Belly Springrolls 79 ~ Calamari Gemelli (GF)
    MENU Costing in SA Rand Summer ‘18/19 CHICCHETTI / SNACKS Lamb Meatballs (N) 98~ Tomato Sugo. White Bean Hummus Chickpea Salad Glazed Chicken Thighs Soy & Lime Fluid. Sundried Tomato Pesto Roasted 85 ~ Garlic Emulsion Pork Belly Springrolls Braised Pork. Hot Pepper Cabbage Spring Onion. 79 ~ Sweet Soy Dressing Calamari Gemelli (GF) Falklands Calamari. Chorizo. Peri-Peri Butter 109 ~ Spring Onion. Herb, Chilli & Lemon Pesto Saldanha Bay Mussels (P)(N) Tiger’s Milk. Ginger. Lime. Coriander. Chilli 115 ~ Coconut Beurre Blanc Prawn Tails (P) Tomato, Red Onion & Coriander Avocado Mousse. 130 ~ Lemon Aioli White Fish Tempura (P) Potato. Pea Puree. Salt & Vinegar Condiment 95 ~ Lemon Preserve Carciofi Fritti (V) Panko Artichoke. Lemon Aioli 89 ~ Apple. Radish. Baby Spinach Salad Caprese Tartlet (V) Semi-Dried Tomato. Tomato Jam. Fior di Latte Mozzarella 85 ~ Herb Pesto. Rocket Salad. Butter Pastry (V) Suitable for Vegetarians | (GF) Gluten Free | (P) Suitable for Pescatarians | (N) Contains nuts &/or seeds PRIMI PIATTI / APPETISERS Risotto a la ‘Paella’ Spagnolo R235 Antipasti (Serves 2) (N) Carnaroli. Saffron Oil. Prawns. 235~ Baby Clams. Squid. Chorizo. Mussels Prosciutto. Salami. Sopressata. Fior di Latte Mozzarella 229~ Smoked Paprika. Roasted Garlic. Peas. Parmigiano Mostarda di Frutta. Herb Pesto. Artichoke, Tomato & Olive Salad. Aubergine Hummus Risotto di Bietola(V) 155 ~ Gemelli House Salad (V)(N)(GF) Carnaroli. Swiss Chard. Lemon. Confit Onion & Leek Goats Cheese. Roasted Tomato. Parmigiano Fresh Picked Greens. Marinated Rosa Tomatoes & Olives. Pickled Onion Cucumber. Zucchini. Danish Feta. 95 ~ Seasonal Avocado. Seed Selection. Balsamic Vinaigrette Additional Chargrilled Beef Fillet (120g) – R85 SECONDI / MAIN COURSES Summer Salad (V)(N) Filleto di Manzo / Beef Fillet Garden Leaves.
    [Show full text]
  • GRAGNANO (NAPOLI) ’O Bbuono Tante Se Cunosce, Quanne Se Perde
    GRAGNANO (NAPOLI) ’O bbuono tante se cunosce, quanne se perde. (Il buono tanto si capisce quando si perde) Nella storia e nella comunicazione del Pastificio Garofalo il territorio ha sempre svolto un ruolo di primaria importanza. E le nostre iniziative lo confermano. Con Garofalo Firma il Cinema e i cortometraggi prodotti, raccontiamo Napoli e il suo meraviglioso mondo, con Gente del Fud riscopriamo prodotti dimenticati e valorizziamo le eccellenze agroalimentari e con la nostra pasta ricarichiamo i calciatori del Napoli negli spogliatoi dopo la partita. Quando ci è stata offerta la possibilità di acquistare e rilanciare il marchio Russo di Cicciano ci è venuto in mente tutto questo. Russo di Cicciano era un buon prodotto ad un prezzo accessibile a tutti. Quando è uscita dal mercato ce ne siamo dispiaciuti, da pastai e da campani, perchè ci sembrava che la nostra terra si fosse impoverita. Oggi, con gioia ed orgoglio, vi ripresentiamo la pasta Russo di Cicciano, abbiamo mantenuto i colori, le forme ed i formati che tutti noi ricordavamo, abbiamo creato un prodotto buono come era prima, aggiungendoci quel “pizzico” di esperienza che la nostra antica storia di pastai gragnanesi ci consente. Oggi ripresentiamo quello stesso rapporto prezzo/qualità, sperando di ridare il giusto rango a questo storico marchio campano. Pasta Russo di Cicciano è tornata. La pasta dei napoletani ora fatta a Gragnano. ’O bbuono tante se cunosce, quanne se perde. Pasta Russo è tornata. La pasta dei napoletani ora fatta a Gragnano. www.russodicicciano.it Spaghettini
    [Show full text]