Marcellos Restaurant Menu

A PPETIZERS STEAMED MUSSELS CALAMARI Mussels in the shell, simmered with white Tender calamari, lightly breaded and fried. wine, garlic and butter - 13.95 Served with cocktail sauce - 13.95 MARGHERITA PIZZA STUFFED MUSHRooMS Thin crust pizza topped with fresh mozza- Fresh clams with romano, parmesan and mozzarella rella, roma tomatoes and fresh basil - 12.95 cheeses and herb bread crumbs baked BRUSCHETTA in mushroom caps - 8.99 A traditional topping of roma tomatoes, CREATE A SAMPLER fresh basil and extra virgin olive oil. Choose from Fried Calamari, Stuffed Mushrooms, Served with toasted bread - 8.95 Fried Zucchini, Chicken Fingers, Fried Ravioli or Fried Mozzarella. Choose TWO Items - 12.99 FRESH GARLIC BREAD - 4.99 SHRIMP CEVICHE Marinaded shrimp in fresh lime juice combined with chopped onions, basil, roma tomatos, cilantro, Italian parsley, pepperoncinis, olive oil, salt and black pepper. Served with toasted bread - 14.95 C reate your own Add Soup or Salad +3.95 calzone pizza Choose up to THREE toppings of your choice. Choose up to THREE toppings of your choice. 10” Calzone - 13.95 10” Pizza - 12.95

TOPPINGS

Pepperoni • Salami • Italian Sausage • Ham • Onions • Bell Peppers • Olives Mushrooms • Fresh Tomatoes • Jalapeños • Fresh Garlic • Artichoke Hearts

SPECIALTY PIZZA & CALZONE Add Soup or Salad +3.95 10” Pizza - 14.95 | 10” Calzone - 15.95 MARGHERITA Fresh mozzarella, roma tomatoes and fresh basil. HAWAIIAN Mozzarella cheese, ham and pineapple. MARCELLo’S combination Pepperoni, Italian sausage, bell peppers, mushrooms, olives, onions, tomatoes and Marcello’s zesty pizza sauce with mozzarella cheese. GARLIC CHICKEN ALFREDo or pesto A delicious treat! Grilled chicken, artichoke hearts, green onions, Italian herbs and mozzarella cheese over Marcello’s creamy Alfredo sauce. PoNTE VECCHIo Artichoke hearts, bell peppers, mushrooms, olives, onions, tomatoes, zucchini, Italian herbs and spices,Marcello’s zesty pizza sauce, mozzarella and parmesan cheeses. 12” CAULIFLoWER CRUST PIZZA Add three of your favorite toppings - 17.95

VEGETARIAN GLUTEN FREE Our Marinara sauce is vegetarian We are not responsible for any items left in the restaurant. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Gluten Free - We are NOT a gluten free environment, but items indicated by GF can have gluten free ingredients, ask for details. We are not a nut free environment, and use raw and cooked nuts and oils in some of our cooking. SOUPs ENTR É E SAL A DS

MINESTRoNE SoUP CAPRESE SALAD Fresh vegetables and beans in a tomato Roma ripe tomatoes, fresh mozzarella cheese, base broth. fresh basil, served with olive oil, balsamic Bowl - 6.95 • Cup - 4.95 drizzling and salt and pepper - 8.95 ZUPPA ToSCANA GRILLED SHRIMP SALAD Medium spicy sausage, russet potatoes, Grilled shrimp served atop mixed lettuce, bacon bits and onion in a light creamy broth. croutons, tomatoes, pepperoncinis and black Bowl - 6.95 • Cup - 4.95 olives - 14.99 GRILLED CHICKEN CAESAR Grilled chicken over romaine in a creamy Caesar PASTA dressing. Tossed with parmesan cheese and croutons - 13.99 CHICKEN GIARDINo Grilled chicken with fresh vegetables in our garlic GRILLED CHICKEN SALAD butter sauce. Served with farfalle pasta - 15.99 Grilled chicken served atop mixed lettuce, BoLoGNESE croutons, tomatoes, pepperoncinis and black Spaghetti tossed in a hearty, chunky red wine olives - 13.99 meat sauce with mushrooms, onions, Italian BLACKENED SALMoN SALAD sausage and ground beef - 15.99 Fresh salmon seasoned with Cajun spices and LASAGNA CLASSICo� cooked to perfection. Served over mixed lettuce, Layers of pasta stuffed with ground beef, Italian croutons, tomatoes, black olives and sausage, ricotta, mozzarella and parmesan cheeses, then baked in our traditional marinara pepperoncinis - 15.99 sauce - 15.99 RIBEYE STEAK SALAD CLASSIC ToUR oF ITALY 8 oz Angus Rib eye cooked to your preference. Lasagna, lightly breaded Chicken Parmigiana Served over mixed lettuce, croutons, tomatoes, and Fettuccine Alfredo - 17.99 black olives and pepperoncinis - 19.95 CHICKEN MILANESE A tender chicken breast lightly breaded, fried and smothered in mozzarella cheese, then baked in the oven with our creamy Alfredo sauce. Served with fettuccine topped with tomato cream sauce - 15.99 STUFFED PASTA CHICKEN PARMIGIANA A tender chicken breast lightly breaded, fried BAKED SPINACH RAVIoLI and covered with our traditional marinara sauce, Filled with spinach and cheese, then topped with then blanketed with mozzarella. Served with your choice of creamy pesto, Alfredo or spaghetti topped with tomato cream sauce - 15.99 marinara sauce - 14.99 EGGPLANT PARMIGIANA CANNELLoNI AL FoRNo Lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella and Pasta flute stuffed with a five cheese blend parmesan cheeses. Served with spaghetti topped combined with Italian sausage and baked in with tomato cream sauce - 14.99 our traditional marinara sauce - 14.99 CHICKEN FETTUCCINE ALFREDo Baked CHEESE ToRTELLINI Grilled chicken breast tossed in our Served with your choice of traditional marinara creamy Alfredo sauce. Served on a bed of sauce, rich meat sauce, creamy Alfredo or tasty fettuccine - 15.99 pesto - 13.99 CHICKEN LINGUINe PESTo MANICoTTI FoRMAGGIo Grilled chicken breast tossed in our pesto sauce. Pasta flute stuffed with ricotta, provolone and Served on a bed of linguine - 15.99 mozzarella cheeses, Italian herbs and spices, SPAGHETTI & MEATBALLS then baked in the oven with melted mozzarella Marcello’s spaghetti cooked al dente and cheese and our traditional marinara sauce - 14.99 smothered with Marcello’s rich meat sauce or BAKED LOBSTER RAVIoLI traditional marinara sauce. Served with your choice of meatballs or Italian sausage - 15.99 Ravioli stuffed with lobster and cheese, then CAPELLINI D’ANGELo GARLIC topped with creamy Alfredo sauce or tasty pesto sauce - 19.99 Angel hair pasta tossed with fresh garlic, olive oil and fresh basil - 13.99 BAKED BEEF RAVIoLI Beef filled ravioli topped with marinara or rich CREATE YoUR oWN PASTA meat sauce and melted Italian cheeses - 14.99 Choose your favorite pasta and sauce - 13.49 PASTA SAUCE Spaghetti · Farfalle Marinara · Meat Sauce Add soup or salad +3.95 Fettuccine · Penne Alfredo · Pesto Linguine · Fusilli Garlic Butter Tomato Cream Sauce HOUSE SPECIALTIES

HERB GRILLED FRESH SALMoN An 8 oz. salmon fillet brushed with Italian herbs and extra virgin olive oil. Served with spaghetti marinara or steamed vegetables - 22.49 DI MARE Scallops, shrimp, mussels and clams simmered in a spicy mare sauce, then tossed in linguine pasta - 18.49 LINGUINE SCAMPI GARLIC Jumbo shrimp cooked in a light garlic butter sauce. Served on a bed of linguine - 17.99 SEAFooD ALFREDo A seafood lover’s delight! A combination of clams, shrimp, scallops and mussels tossed with Alfredo sauce. Served on a bed of fettuccine - 18.49 SHRIMP ALFREDo Tender shrimp tossed in our creamy Alfredo sauce. Served atop fettuccine - 15.99 BREADED PRAWNS Eight jumbo prawns breaded and fried to a golden brown. Served with Marcello’s special cocktail sauce and your choice of spaghetti marinara or steamed vegetables - 15.49

LINGUINE & CLAMS Baby clams sautéed in choice of garlic butter or tomato cream sauce. Served over linguine - 14.99 SAFFRoN SHRIMP RISoTTO 6 Garlic-sauteed shimp tossed in a tomato cream sauce, layed over saffron infused risotto - 17.99 BABY BACK BBq RIBS Served with your choice of french fries or a loaded baked potato. Half rack - 18.49 RIBEYE STEAK A tender, juicy 14 oz. Angus beef ribeye steak seasoned with Marcello’s special seasoning then charbroiled to your preference. Served with French fries or a baked potato - 29.99 CHICKEN MARSALA Sautéed chicken breast with mushrooms, garlic and Marsala wine sauce. Served over linguine pasta - 17.49

CHICKEN PICCATA Sautéed chicken breast in a mushrooms, onions and capers in a butter white wine and lemon juice sauce. Served over cappellini pasta - 17.49 VEAL PICCATA Tender veal medallions sautéed in olive oil, mushrooms, onions, capers and white wine. Served with steamed vegetables - 22.95

VEAL PARMIGIANA Lightly breaded and fried veal covered with our traditional marinara sauce. Blanketed with mozzarella and parmesan cheeses and oven baked to perfection. Served with spaghetti with cream sauce - 16.99 VEAL SCALoPPINE Tender veal medallions sautéed in olive oil, white wine, mushrooms, onions and fresh tomatoes with a touch of our traditional marinara sauce. Served over saffron risotto - 22.95

Add soup or salad +3.95

VEGETARIAN GLUTEN FREE Our Marinara sauce is vegetarian

We are not responsible for any items left in the restaurant. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Gluten Free - We are NOT a gluten free environment, but items indicated by GF can have gluten free ingredients, ask for details. We are not a nut free environment, and use raw and cooked nuts and oils in some of our cooking. HOUSE WINES SPARKLING CABERNET, MERLOT, PINOT NOIR, PINO GRIGIO, CHARDONNAY, WHITE ZINFANDEL CHAMPAGNE Glass - 7.00 • Bottle - 21.00 TANGLEWOOD BRUT, CALIFORNIA Split - 6.00 POL CLEMENT BRUT BLANC DE BLANCS, RED WINE FRANCE Delicate aromas of fruit and white flowers with CABERNET, REDWooD CREEK nuances of toasted bread and dry fruit. Split - 7.00 Glass - 7.00 · Bottle - 21.00 JACQUART BRUT MOSAIQUE Bottle - 39.00 MERLoT, CANYoN RoAD SPARKLING WHITE CANELLA PRoSECo� Glass - 8.00 · Bottle - 24.00 Bottle - 27.00 MERLoT, MAGGIo, LoDI Glass - 7.00 · Bottle - 21.00 BEER FARNESE SANGIoVESE, ITALY Glass - 8.00 · Bottle - 24.00 DoMESTIC LAMBRUSCo�, MoNTAVANo 4.49 Glass - 8.00 · Bottle - 24.00 Budweiser, Bud Light, Coors Light, Miller Lite 4.49 SYRAH, J. LoHR, PASo RoBLES O’Doul’s (non-alcoholic) - 4.49 Glass - 8.00 · Bottle - 28.00 IMPoRT & MICRo BREWS 4.99 SUPER TUSCAN, MoNTE ANTIco�, ITALY 805, Blue Moon, Corona, Dos Equis Lager, Glass - 9.00 · Bottle - 27.00 Fat Tire, Heineken, Modelo Especial, Moretti ZINFANDEL, old soUL, LoDI (Lager), Moretti De La Rossa, New Castle, Pacifico, Glass - 9.00 · Bottle - 27.00 Peroni, Pyramid Hefeweizen, Sierra Nevada, CHIANTI, 2010, DAVINCI Stella Artois, Firestone Glass - 8.00 · Bottle - 24.00 Kaliber (non-alcoholic) PINoT NoIR, MEIoMI, NAPA Glass - 12.00 · Bottle - 36.00 PINoT NoIR, BRIDLEWooD specialty coffees Glass - 9.00 · Bottle - 27.00 ZINFANDEL DEADLY ZINS CALIFoRNIA , 7 , ITALIAN �coFFEE Glass - 9.00 · Bottle - 27.00 CABERNET EARTHQUAKE LoDI Hot coffee served with a shot of Disaronno , , Amaretto and topped with whipped cream. 8.00 Bottle - 38.00 JAMAICAN �coFFEE CABERNET LoUIS MARTINI SoNoMA , , Hot coffee served with a shot of Tía Maria Glass - 11.00 · Bottle - 33.00 and topped with whipped cream. 7.00 ALLEGRINE, PALLAZo DELLA ToRRE BAILEYS �coFFEE Bottle - 29.00 Hot coffee served with Baileys Irish Cream LoUIS M. MARTINI, NAPA VALLEY, 2012 and topped with whipped cream. 8.00 Bottle - 65.00 MEXICAN �coFFEE ZINFANDEL, LoUIS M. MARTINI, GNARLY VINE MoNTE RoSSo Hot coffee served with a shot of Kahlua, Cuervo Gold tequila and topped with Bottle - 80.00 whipped cream. 7.00 LoUIS M. MONTE RoSSo, NAPA VALLEY, 2013 IRISH �coFFEE Bottle - 100.00 Hot coffee served with a shot of Jameson Whiskey and topped with whipped cream and green crème de menthe. 8.00 WHITE WINE beverages CHARDoNNAY, �CoPPER RIDGE Glass - 8.00 · Bottle - 24.00 FoUNTAIN DRINKS (complimentary refills) RIESLING, J.LoHR, MoNTEREY coUNTY� Coke, Diet Coke, Dr Pepper, Sprite, Root Beer, Glass - 8.00 · Bottle - 24.00 Ginger Ale, Orange Fanta, Pink Lemonade, PINoT GRIGIo, EC� DoMANI, ITALY Raspberry Iced Tea or Regular Iced Tea - 2.79 Glass - 8.00 · Bottle - 24.00 PERRIER - 2.99 SAUVIGNoN BLANC, �coFFEE/CAFFE DANCING BULL, CALIFORNIA Regular or decaf - 2.79 Glass - 9.00 · Bottle - 27.00 SAN PELLEGRINo - 2.99 CHARDoNNAY, FARNESE, ITALY ITALIAN SoDAS Glass - 8.00 · Bottle - 24.00 Cherry, peach, strawberry or vanilla - 2.95 CHARDoNNAY, WILLIAM HILL Glass - 10.00 · Bottle - 30.00 MOSCATo, D’ASTI dessert wine Small Bottle (375 ml) - 14.00 Regular Bottle (750 ml) - 28.00 MOSCATo, SUTTER HoME PoRT, GRAHAM’S SIX GRAPES GLASS - 5.00 Glass - 7.00 · Bottle - 21.00 PoRT, presidential tawny - 10.00 SIGNATURE MARTINIS IMPORTED CORDIALS

MANGo MARTINI ABSoLUT CITRoN GRAND MARNIER Parrot Bay Passion Fruit, mango liqueur, AMARETTo DI SARoNNo KAHLUA APERoL LicoR 43 Peach Schnapps and a splash of cranberry. B & B LIMON CELLo POMEGRANATE MARTINI BAILEY’S IRISH CREAM LUXARDo Three Olives Pomegranate vodka, Pama liqueur, BENEDICTINE MIDoRI Absolut Citron and a splash of cranberry juice. CAMPARI PATRoN LIME CITRoN LEMoN DRoP MARTINI CHAMBORD PATRoN CAFE Absolut Citron and Giori Limoncello. �coINTREAU SAMBUCA SoUR APPLE MARTINI DRAMBUIE SAMBUCA BLACK FRANGELIco� ST. GERMAINE Stoli vodka, Sour Apple Pucker and Midori. GALLIANo TIA MARIA RASPBERRY MARTINI GoDIVA DARK TUACA Stoli Razberi vodka, Chambord, Absolut Citron, GoDIVA WHITE cranberry juice and a splash of lime juice. BIKINI MARTINI GIN Absolut Citron and Malibu coconut rum with a splash of pineapple juice. BEEFEATER HENDRICK’S cosMoPoLITAN BoMBAY SEAGRAMS Absolut vodka, Cointreau, cranberry and lime juice. BoMBAY SAPPHIRE TANQUERAY PEACH �cosMo Peach vodka, fresh lime juice, pomegranate and port white cranberry juice. KINg oF PEACHES GRAHAM’S 6 GRAPES Peach vodka, orange juice, sparkling Moscato and sweet lime juice, finished with a sugar rim. TRoPICAL SUNSET MALIBU RUM Pineapple vodka, Tuaca, Limoncello and pineapple BACARDI MALIBU juice, rimmed in coconut, a splash of grenadine. CAPTAIN MoRGAN MYERs MARK MELoN H2o Watermelon and citrus vodkas, Chambord, lemon juice and muddled strawberries, finished with a SCOTCH Sprite float and a sugar rim. FRENCH MARTINI SINGLE MALT BLENDED Vodka, Chambord and pineapple juice. GLENFIDDICH 12 YR CHIVAS REGAL STRAWBERRY BASIL DRoP GLENFIDDICH 18 YR CUTTY SARK Vodka infused with strawberries, muddled fresh basil GLENLIVET 12 YR DEWARS GLENLIVET 18 YR JoHNNY WALKER BLACK and a squeeze of fresh lime. MACALLAN 12 YR JoHNNY WALKER BLUE SANGRIA MARTINI JoHNNY WALKER PLATINUM Orange vodka, elderflower liqueur, pomegranate liqueur, fresh strawberries, lemon, lime and Cabernet Sauvignon. TEQUILA ELDER MANHATTAN A spin on a classic elderflower and Woodford Reserve 1800 SILVER PATRoN CAFE intermingle for the finest Manhattan in town. 1800 REPoSADo PATRoN RoCA ANEJo VANILLA BEAN JoSE CUERVo GoLD PATRoN RoCA REPoSADo PATRoN ANEJo PATRoN RoCA SILVER Vanilla vodka, Frangelico, soda and cream, finished PATRoN REPoSADo GRAN PATroN PLATINUM with a sugar rim. PATRoN SILVER CHOcoLATE WASTED Dark Chocolate Godiva or White Chocolate Godiva. vodka MARGARITAS ABSoLUT PINNACLE PEACH REGULAR MARGARITA BELVEDERE PINNACLE RASPBERRY Jose Cuervo Gold tequila, triple sec and sweet and sour. CIRoC PINNACLE VANILLA GREY GooSE SEAGRAM’S ITALIAN MARGARITA KETEL oNE SToLI 1800 Reposado tequila, Disaronno amaretto, tequila, PINNACLE CITRUS TITo’S triple sec and sweet and sour. MARCELLo’S ToP SHELF MARGARITA Patrón Reposado, Cointreau liqueur, Grand Marnier and sweet and sour. WHISKEY BOURBON BUSHMILL 10 YR CANADIAN CLUB CRoWN RoYAL ANGEL’S ENVY JIM BEAM BooKER’S KNoB CREEK CRoWN XR BASIL HAYDEN’S MAKER’S MARK IRISH MIST BASIL HAYDEN RYE MAKER’S 46 JACK DANIEL’S BULLEIT WILD TURKEY 101 GENTLEMAN JACK BULLEIT RYE WooDFoRD RESERVE JAMESoN JAMESoN SELECT RESERVE JAMESoN 18 YEAR oLD LIMITED RESERVE brandy & cognac SEAGRAM’S 7 C oURVoISIER VSoP SEAGRAM’S Vo HENNESSEY VS SoUTHERN �comfoRT REMY MARTIN VSoP