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SPECIALTY COCKTAILS -MARKET COCKTAIL MP -THROWBACK MP -$6 CLASSIC FEATURE (SUNDAY-THURSDAY) LAKE MARY 11 gin, pine liqueur, lemon, orange. *JUICY, PINEY, SPICED DON’T BYRRH THE REAPER 13 rye whiskey, waterpocket amaro, byrrh, allspice. *BOOZY, SPICY, WARM TIKI TODDY 11 rum, grapefruit, lime, passion fruit, aromatic bitters. *HOT, JUCY, TROPICAL JUAN NITE STAND 14 mezcal, ancho chili, walnut liqueur, coffee & rum liqueur, cacao. *BOOZY, SPICY, NUTTY BOOTLEGGERS OLD FASHIONED 10 slow n low whiskey, rum, maple syrup, apricot vanilla bitters. *SPIRITOUS, WARM, SWEET I DREAM OF JEANNIE 14 gin, amaretto, bitters, coconut puree, citrus. *SWEET/TART, EASY-GOING, JUICY ÜNDER THE SEA 13 brandy, galliano, pineapple, lemon, underberg bitters. *JUCIY, COMPLEX, HERBAL BEER DRAFT. 9OZ 16OZ 2 Row Brewing IPA . 3 . 5 Proper Brewing ‘Lake Effect’ Gose . 3 . 5 Proper Brewing ‘Chai-Hulud’ Saison . 3 . 5 RoHa ‘Three Deep’ American Ale . 3 . 5 Uinta ‘801’ Pilsner . 3 . 5 BOTTLES AND CANS. 2 Row ‘Dangereux’ Farmhouse Ale . 9 Franziskaner Hefe-Weissbier . 8 Melvin ‘Citradamus’ Imperial IPA . 8 Melvin IPA . 6 Mother Earth ‘Sin Tax’ Peanut Butter Stout . 7 Oskar Blues ‘Dale’s Pale Ale’ . 6 Pabst Blue Ribbon . 3 Rainier . 3 Red Rock ‘Bobcat’ Brown Ale . 9 Red Rock ‘Elephino’ Double IPA . 10 Stella Artois . 7 Tecate . 3 Uinta ‘Monkshine’ Belgian Blonde Ale . 7 Mountain West ‘Cottonwood’ Cider . 16 Sam Smith Organic Cider. 14 LOCAL BOMBERS. *22OZ Proper Brewing ‘Faultline’ Red IPA . 16 Proper Brewing ‘Instigator’ Helles Bock Lager . 15 Proper Brewing Rotating Bottle . MP WINE GLASS QUARTINO BOTTLE WHITES & ROSÉ. 5oz 9OZ Louis Latour Chardonay, FRA. 10 . 17 . 47 Ransom Pinot Gris . 11 . 18 . 51 Willamete Valley Riesling, OR. 7 . 12 . 35 Starmont Rosé, CA . 12 . 21 . 59 Villar Vinho Verde Rosé, PRT. 7 . 12 . 35 REDS. Li Veli Negroamaro, ITA. 9 . 15 . 41 ‘If You See Kay’ Red Blend,ITA . 12 . 21 . 59 Hess Cabernet Sauvignon, CA. n 10 . 17 . 47 Schlumberger Pinot Noir, FRA. 14 . 24 . 69 Ransom Sweet Vermouth, OR. 4/per ounce BUBBLES. La Perre Jules Pear Cider, FRA. 10 . 17 . 49 Kervéguen Farmhouse Cider, FRA. 10 . 17 . 49 Marques de Gelida Brut Cava, ESP. 11 . 18 . 50 Crémant d’Alsace Rosé,FRA. 12 . 21 . 59 .

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Olympia, Washington 98504-3096
Olympia, Washington 98504-3096 January 4, 2008 B U L L E T I N TO: ALL STORES AND CONTRACT LIQUOR STORES FROM: Steve Burnell, Marketing Manager SUBJECT: Merchandise Bulletin #02 1) The following new “L” items are in the Distribution Center. Selected stores will receive one case of these items. Managers are reminded to immediately display these items upon receipt in their outlets. Stores and contract liquor stores not receiving an allocation may place an order in the normal manner. Please order in full cases only. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 035155 Vincent Van Gogh Acai 265 750 ml 12 33824- $23.95 Blueberry Vodka 91343 Once again, Van Gogh Vodka’s artistic spirit shines with the first Acai-flavored vodka. Van Gogh’s Acai- Blueberry Vodka marries the exotic Acai berry with the sweet blueberry to produce a true martini in a bottle. Swathed in royal purple hues, it tingles the taste buds with a vibrant blend of berries, starting with an overtone of blueberry and finishing with the Acai nectar. Explore your exotic side. Straight or mixed with other fine Van Gogh Flavored Vodkas, Van Gogh’s Acai-Blueberry vodka always makes the Luxury Martini. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 073452 Dekuyper Lusciouis 475 750 ml 12 80686- $13.95 Pomegranate 36740 Now the flavor that’s on everyone’s lips can be in your drink. Put a sweet and tangy twist on your favorite cocktail with the trendy, new taste of luscious DeKuyper® Pomegranate.
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Ristoranti * Pizzerie * Paste * Risotti
RISTORANTI * PIZZERIE * PASTE * RISOTTI Insalata Caprese (ML,) £8.95 Gamberoni Indorati (F,CRST) £11.95 Mozzarella cheese, tomatoes and basil with extra virgin olive oil Large peeled prawns, deep fried in a light batter, served with tartar sauce AntiPasto Di Terra ( N) £10.95 Selection of Italian cured meat, olives, pomodori secchi and Carciofi Bruschetta Italian (G) £6.95 Toasted Italian bread topped with chopped tomato, Terrina Di Pate (G,ML) £ 7.25 Fresh basil and drizzled with olive oil Homemade chicken liver pate served with red onion chutney, salad and toast Funghi Fritti (v) (ML,G,E) £6.95 Deep fried Mushrooms with a garlic dip Involtini Di Salmone (E,F,G) £10.95 £9.95 Scottish smoked salmon filled with prawn marie-rose served Mozzarella Sticks (ML,G.E) £7.50 with a crisp salad Mozzarella cheese fried served with a spicy tomato sauce Cozze Al Valpore G,ML,F,CR) £ 8.95 Steamed blue shell mussels served with garlic bread, a choice of white wine, onions, cream, garlic/or tomato, white wine, garlic & chilli Gamberoni Al Vino Bianco (F,G,ML,CR) £11.95 King prawns cooked with garlic and white wine with a touch of chilli 3 Ragazzi Food Information We now provide you with Allergen information, letting you know if our food contains any of the following ingredients as listed below Celery (C) Cereala with gluten (G) Crustanceans (GR) Fish (F) Lupin (L) Milk (ML) Mustard (M) Nuts (N) Peanuts (P) Sesame (S) Seeds (SE) Soya (SO) Eggs (E) Molluscs (MO) We endeavour to source fresh products at all times but cannot guarantee that our suppliers do not use some G.M.
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Cocktail Markets Day 2016 Huub Van Doorne
Cocktail Markets Day 2016 Huub van Doorne 24 March 2016 Disclaimer DISCLAIMER THIS PRESENTATION may contain forward looking statements. These statements are based on current expectations, estimates and projections of Lucas Bols¹s management and information currently available to the company. Lucas Bols cautions that such statements contain elements of risk and uncertainties that are difficult to predict and that could cause actual performance and position to differ materially from these statements. Lucas Bols disclaims any obligation to update or revise any statements made in this presentation to reflect subsequent events or circumstances, except as required by law. Certain figures in this presentation, including financial data, have been rounded. Accordingly, figures shown for the same category presented in different tables may vary slightly and figures shown as totals in certain tables may not be an exact arithmetic aggregation of the figures which precede them. 2 Lucas Bols’ mission & strategic framework Mission Lucas Bols We aim to create great cocktail experiences around the world. Strategic framework Lucas Bols Our strategy is to strengthen and grow our global brands in the international cocktail market and to maintain the competitiveness of our regional brands in regional and local markets Lead the Leverage Build the Accelerate global development of operational brand equity brand growth the cocktail market excellence In global brands we aim for average annual revenue growth of 3-4% in the mid term – supported by an additional €
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Drinks Menu Aperitif Digestif Liqueurs
LIQUEURS DRINKS MENU 25ML BAILEYS ` 3.90 CHAMBORD 4.00 APERITIF COINTREAU 4.00 DRAMBUIE 4.00 DISARONNO AMARETTO 4.00 50ML FRANGELICO 4.00 GALLIANO 4.00 CAMPARI 3.90 GLAYVA 4.00 APEROL 3.90 GRAND MARNIER 4.00 MARTINI BIANCO 3.90 LIMONCELLO 3.80 MARTINI ROSSO 3.90 KAHLUA 4.00 MARTINI EXTRA DRY 3.90 MOLINARI SAMBUCA 3.80 PIMMS NO1 3.90 MOLINARI BLACK SAMBUCA 3.90 PATRON XO CAFÉ 5.00 TIA MARIA 4.00 DIGESTIF 25ML AMARO AVERNA 4.00 AMARO RAMAZZOTI 4.00 AMARO LUCANO 4.00 AMARO MONTENEGRO 4.00 AMARO DEL CAPO 4.00 FERNET BRANCA 4.00 STREGA 4.00 HOUSE RED WINE PROSECCO & CHAMPAGNE BY THE GLASS MERLOT CARNEVALE 4.80 6.50 18.50 A well rounded, medium bodied soft wine, deep ruby red that boasts lively aromas of soft red berries and plums GLASS BOTTLE 125ML 750ML PROSECCO DI VALDOBBIADENE 7.00 28.00 GRUET BRUT NV CHAMPAGNE 10.70 42.00 GRUET BRUT ROSE NV 11.50 45.00 LAURENT PERRIER LA CUVEE BRUT 55.00 MOET CHANDON N.V 58.00 WHITE WINES VEUVE CLIQUOT N.V 69.00 BOLLINGER N.V 72.00 LAURENT PERRIER ROSE N.V 85.00 LOUIS ROEDERER CRISTAL 285.00 1 VERDICCHIO CASTELLI DI JESI CLASSICO COLONNARA 24.00 Grape Variety: VERDICCHIO Pale straw in colour with green tinges, this wine has a fine scent and taut dryness with a good fruit –acid balance, underlined with a hint of bitter almond VINO DE LA CASA 2 SAUVIGNON VENETO IGT TORRESELLA 25.00 Grape variety: SAUVIGNON A dry white wine, straw yellow coloured with greenish highlights.
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A N N U a L R E P O R T 2 0 1 6
ANNUAL REPORT 2016/17 1 2 3 LUCAS BOLS ANNUAL REPORT 2016/17 Lucas Bols is a leading global cocktail and spirits player with a strong position in the bartending community and a unique heritage dating back to 1575 in Amsterdam. Our portfolio includes Bols, the world’s oldest distilled spirits brand. Building on this heritage, we have mastered the art of distilling, mixing and blending, creating new flavours and adapting old recipes in line with today’s cocktail trends. We offer a portfolio of premium and super-premium global brands, together with strong regional brands in over 110 countries around the world. 4 INDEX ANNUAL REPORT THE COMPANY GOVERNANCE* 06 INTERVIEW WITH THE MANAGEMENT BOARD 62 SUSTAINABILITY AT LUCAS BOLS 10 LUCAS BOLS TIMELINE 68 RISK MANAGEMENT AND CONTROL 12 LUCAS BOLS AT A GLANCE 74 CORPORATE GOVERNANCE 18 LUCAS BOLS BRANDS 80 REMUNERATION REPORT 30 MISSION & STRATEGY* 84 SHAREHOLDER INFORMATION 32 CRAFTMANSHIP & INNOVATION FINANCIAL STATEMENTS 34 THE LUCAS BOLS PARTNERSHIP MODEL 90 CONSOLIDATED FINANCIAL STATEMENTS 2016/17 40 LUCAS BOLS EXPERIENCES 34 134 COMPANY FINANCIAL STATEMENTS 2016/17 REPORT OF THE SUPERVISORY BOARD* 139 OTHER INFORMATION 46 COMPOSITION OF THE SUPERVISORY BOARD 141 AUDITORS REPORT 47 REPORT OF THE SUPERVISORY BOARD REPORT OF THE MANAGEMENT BOARD* 52 COMPOSITION OF THE MANAGEMENT BOARD 53 REPORT OF THE MANAGEMENT BOARD The paragraphs marked with a * belong to the Report of the Management Board as deﬁned in Title 9, Dutch Civil Code 2. 5 INTERVIEW WITH THE MANAGEMENT BOARD Lucas Bols took a number of steps in 2016/17 to further strengthen its commercial organisation and to leverage its strong production and distribution platform.
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Aperitifs, Cordials, and Liqueurs
Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol.
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Welcome to Clara's!
Sunken Treasure Amaretto, coffee liquor, ice cream, and strawberries at the bottom. Nutty Irishman Frangelico, Irish cream, and ice cream. Margaritas Margarita A blend of tequila and triple sec served on the rocks (the best way) or Welcome to Clara’s! frozen, if you must. Serving Mid Michigan since 1992 Golden Margarita An extra smooth Margarita with We celebrate the spirit of the past here at Clara’s. Cuervo Gold tequila, Grand Marnier Good friends, great food in beautiful surroundings and lime cocktail mix. reminiscent of a simpler time. Clara’s is a place Clara’s Fruit Margarita where you are always welcome to get together… Refreshing strawberry or raspberry celebrate a birthday, rendezvous with old friends Margarita’s. Parrot heads unite! or just to get away. We are honored that you have chosen Clara’s as your meeting place. So, let’s raise a Martinis glass to our history, our family and our old friends. Cosmopolitan Visit us at claras.com and like us on Facebook. Vodka, orange liquor, cranberry, lime juice. Downtowner Peach schnapps, vanilla vodka, amaretto, Spirits cranberry, sweet & sour. We offer a fine collection of spirits for your enjoyment. Tropitini Ice Cream Drinks Citrus rum, blue Curacao, vodka, pineapple. Vanilla Twist Banana Nut Bread Vanilla vodka, orange liquor, dry vermouth. Frangelico, banana liquor, and French vanilla ice cream. Blue Lagoon Burnt Almond Blue Curacao, vodka, sweet & sour, lime juice. Coffee liquor, amaretto, cream, and vanilla ice Purple People Eater cream. Citrus rum, blue Curacao, dry vermouth, cranberry. Dreamsicle After Dinner Mint Triple sec, white cream Irish cream, coffee liquor, crème de menthe.
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Gastronomic Offer
GASTRONOMIC OFFER TARG RYBNY 1 | 80-838 GDAŃSK | E : G D N H G _ D S @ H I L T O N . C OM HILTON GDANSK Every meeting at Hilton Gdansk will remain as a unique and unforgettable experience. Check out our Food and Beverage offer. Pawel Stawicki, Executive Chef of Mercato restaurant at Hilton Gdansk, selected inviting menus of international specialties created from the best seasonal products. He is always willing to discuss every menu and compose an option fulfilling every guest needs and expectations. 2 HILTON GDANSK Buffet menu Served menu Coffee breaks Cocktail menu Occasional menu Alcoholic&soft beverages Meetings & Events Contact 3 HILTON GDANSK Buffet menu BUFFET I Cold buffet Served menu Tuna and vegetable salad with spicy olive oil Smoked chicken salad with tomato, peppers and blue cheese sauce Coffee breaks Grilled vegetables with herb dressing Tomato and mozzarella cheese with basil and balsamic Cocktail menu Choice of bread Butter Occasional menu Soup White vegetables cream served with truffle oil Alcoholic&soft beverages Hot buffet Grilled turkey breast served with herb sauce Meetings & Events Fried trout with white wine sauce Potato dumplings served with bacon and onion Contact Cooked vegetables Desserts Mona Lisa Cheesecake Trio of chocolate 4 HILTON GDANSK Buffet menu BUFFET II Served menu Cold buffet Romaine salad with cucumber, onion, tomato and crumbled feta cheese with vinaigrette Coffee breaks Smoked chicken salad with fresh herbs Traditional Polish pate served with pickles and horseradish sauce Selection of salads, tomato
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Daytime 9Am-3Pm Dessert
9am-3pm Daytime FRIED EGG BRIOCHE SANDWICH • 13 • 7 American Cheese, Tender Belly Bacon, Pudwill Farms Blueberries, Walnut, Almond Milk Lettuce, Tomato • 8 BREAKFAST RICE BOWL • 13 Mango, Mint Kale, Scrambled Egg, Crispy Yams, Broccolini, Curry Aioli YOGURT AND FRUIT BOWL • 10 Sweet Tree Farms Fruit, Pudwill Farms Berries, QUINOA SALAD • 14 Blueberry Syrup Farro, Pea Tendrils, Poached Eggs, Serrano, Avocado, Radish AVOCADO TOAST • 10 Crushed Avocado, Frisée, Arugula, Salsa Verde KING CRAB BENEDICT • 19 *Add Gioia Burrata • 4 Sourdough, Tomato, Hollandaise FUNFETTI PANCAKES • 10 SAUSAGE EGG SANDWICH • 13 Vanilla Icing, Vermont Maple Syrup Soft Scramble, Chive, American Cheese CRÈME BRÛLÉE FRENCH TOAST •14 BREAKFAST SIDES Seasonal Fruit, Whipped Cream, Maple Syrup Pork Sausage Patty • 4 | Tender Belly Bacon • 4 Two Eggs • 5 | Grilled Sourdough • 2 | Avocado • 4 FARM EGG BENEDICT • 14 Potatoes • 4 | Seasonal Fruit • 7 Sourdough, Tender Belly Bacon, Tomato, Hollandaise Following Items Available 11∶00am •••••••••••••••••••••••••••••••••••••••••••••••••• JAPANESE EGGPLANT DIP • 7 HAMACHI CEVICHE • 18 Sunchoke Chips, Cilantro Cucumber, Avocado, Onion, Shrimp Chips, Cilantro, Peruvian Chile PICKLED POTATOES • 9 Crème Fraîche, Onion WAVERLY SANDWICH • 14 Redzikowski Bread, Fra’mani Turkey, Sprouts, ROASTED BABY CARROTS • 12 Cucumber, Tofu-Aioli, Pickled Red Onion Avocado, Cumin, Sunflower Shoots, Humboldt Fog Cheese CHICK FILET SANDWICH • 15 Tomato, Lettuce, Honey Mustard BBQ, Fries BELGIAN ENDIVE CUPS • 14 Walnut Granola, Gouda, Pecorino, Orange
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Caruso's Dinner (PDF)
1401 PENN AVE SE WASH DC 20003 (202) 661 0148 CARUSOSGROCERY.COM Antipasti GARLIC BREAD QUARO FORMAGGI .....9.75 Semolina Bread Baked until Golden Brown, CARUSO’S COLD ANTIPASTI FOR TWO served with Four Cheese Sauce with Marinated Artichokes, Vinegar Peppers, Ripe Tomatoes, Fresh Mozzarella, Spicy Olives, MOZZARELLA IN CARROZZA ....................11.75 Roasted Reds & Chianti Vinaigree .... 18.25 Layers of Mozzarella and Bread, Lightly Baered and served over Fresh Tomato-Basil Sauce TOMATO BISED MEATBALLS ................12.25 TOMATO & BASIL CAPRESE.......................12.50 topped with Parmesan with Fresh Mozzarella and Balsamic SEMOLINA DUSTED CALAMARI ...............15.50 SWEET & SPICY SOPRESSATA PLATE.......11.75 served with Marinara & Lemon Aioli Two Types of inly Sliced Dry Sausage Salads HOUSE SALAD ROASTED GARLIC TRICOLORE SALAD Mixed Baby Greens, CAESAR Endive, Radicchio, Arugula, Agrodolce Onions, Cucumbers with Parmesan Croutons Sliced Orange & Pistachios with & Chianti Vinaigree 9.75 Toasted Fennel Citrus Vinaigree 8.25 11 Caruso’s Grocery is the culmination of a lifelong passion for partners Michael Babin and Chef Ma Adler, both of whom share a deep love for neighborhood red sauce joints despite growing up in dierent parts of the country. Largely inspired by the restaurant Ma’s dad ran while growing up in upstate New York called Scoozi, Caruso’s is a homage to Italian-American cooking. Having spent the beer part of his culinary career focused on regional Italian cuisine and much of his ee time traveling throughout Italy, Carusos is a full-circle moment for Ma; a return to the classic, traditional Italian-American fare he grew up on. Caruso’s Grocery is named aer the beloved neighborhood corner store Michael’s grandparents ran in Baton Rouge, Louisiana aer emigrating there om Sicily.
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Drink Recipes
Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
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Annual Report 2020/21 Annual Report 2020/21
ANNUAL REPORT 2020/21 ANNUAL REPORT 2020/21 ANNUAL REPORT Strategy and Management Financial The company Governance value creation Board Report Statements INDEX ANNUAL REPORT THE COMPANY* MANAGEMENT BOARD REPORT* 2 Company profile 38 Composition of the Management Board 4 Our heritage 39 Report of the Management Board 7 Highlights 48 Corporate social responsibility 12 Interview with the Management Board 56 Risk management and control 15 Key figures 68 Management Board statement 16 Shareholder information 18 Lucas Bols brands global presence GOVERNANCE 69 Corporate governance* STRATEGY AND VALUE CREATION* 74 Composition of the Supervisory Board 21 Global brands 76 Report of the Supervisory Board 27 Regional brands 80 Remuneration report 30 Strategy FINANCIAL STATEMENTS 33 Creating value 86 Consolidated Financial Statements 2020/21 35 Stakeholder matrix 130 Company Financial Statements 2020/21 OTHER INFORMATION 135 Other information 141 Auditor’s report The paragraphs marked with a * are part of the report of the Management Board as defined in Title 9, Dutch Civil Code 2. 1 COMPANY PROFILE Lucas Bols is a leading global cocktail and spirits player with a strong position in the bartending community and a unique heritage dating back to 1575 in Amsterdam. Our portfolio includes Bols, the world’s oldest distilled spirits brand. Building on this heritage, we have mastered the art of distilling, mixing and blending, creating a portfolio of premium and super- premium global brands, together with strong regional brands. Lucas Bols is active in over 110 countries worldwide with the Bols brand as the number one liqueur range globally (not including the US). Lucas Bols is also the world’s largest player in the genever segment and its portfolio includes the number one passion fruit liqueur Passoã.
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