Daytime 9Am-3Pm Dessert
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9am-3pm Daytime FRIED EGG BRIOCHE SANDWICH • 13 • 7 American Cheese, Tender Belly Bacon, Pudwill Farms Blueberries, Walnut, Almond Milk Lettuce, Tomato • 8 BREAKFAST RICE BOWL • 13 Mango, Mint Kale, Scrambled Egg, Crispy Yams, Broccolini, Curry Aioli YOGURT AND FRUIT BOWL • 10 Sweet Tree Farms Fruit, Pudwill Farms Berries, QUINOA SALAD • 14 Blueberry Syrup Farro, Pea Tendrils, Poached Eggs, Serrano, Avocado, Radish AVOCADO TOAST • 10 Crushed Avocado, Frisée, Arugula, Salsa Verde KING CRAB BENEDICT • 19 *Add Gioia Burrata • 4 Sourdough, Tomato, Hollandaise FUNFETTI PANCAKES • 10 SAUSAGE EGG SANDWICH • 13 Vanilla Icing, Vermont Maple Syrup Soft Scramble, Chive, American Cheese CRÈME BRÛLÉE FRENCH TOAST •14 BREAKFAST SIDES Seasonal Fruit, Whipped Cream, Maple Syrup Pork Sausage Patty • 4 | Tender Belly Bacon • 4 Two Eggs • 5 | Grilled Sourdough • 2 | Avocado • 4 FARM EGG BENEDICT • 14 Potatoes • 4 | Seasonal Fruit • 7 Sourdough, Tender Belly Bacon, Tomato, Hollandaise Following Items Available 11∶00am •••••••••••••••••••••••••••••••••••••••••••••••••• JAPANESE EGGPLANT DIP • 7 HAMACHI CEVICHE • 18 Sunchoke Chips, Cilantro Cucumber, Avocado, Onion, Shrimp Chips, Cilantro, Peruvian Chile PICKLED POTATOES • 9 Crème Fraîche, Onion WAVERLY SANDWICH • 14 Redzikowski Bread, Fra’mani Turkey, Sprouts, ROASTED BABY CARROTS • 12 Cucumber, Tofu-Aioli, Pickled Red Onion Avocado, Cumin, Sunflower Shoots, Humboldt Fog Cheese CHICK FILET SANDWICH • 15 Tomato, Lettuce, Honey Mustard BBQ, Fries BELGIAN ENDIVE CUPS • 14 Walnut Granola, Gouda, Pecorino, Orange TENDER BELLY PIG MAC BAO • 14 *Add: Grilled Chicken • 6 | Grilled Shrimp • 8 Pork Belly, Pickle, Lettuce, Cheese, Onion, Special Sauce CAESER SALAD • 14 DOUBLE DOUBLE• 17 Romaine, Girl & Dug Kale, Croutons, Two Beef Patties, Cheddar, Arugula, Parmigiano-Reggiano, Caesar Dressing Tomato Confit, Onion, Fries *Add: Grilled Chicken • 6 | Grilled Shrimp • 8 KALE SALAD • 14 Parmesan, Almonds, Golden Raisins, Apple, Lemon-Pepper *Add: Grilled Chicken • 6 | Grilled Shrimp • 8 EXTRAS Chicken • 6 | Shrimp • 8 | Avocado • 4 | Fries • 6 Dessert Please notify your server if you have any allergies or special dietary CHEESE COURSE • 14 * needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially Humboldt Fog, Blue, Honey Comb, if you have certain medical conditions. Quince, French Toast, Walnuts BUTTERSCOTCH PUDDING • 10 A 3% SURCHARGE WILL BE ADDED TO ALL GUEST CHECKS Caramel, Crème Fraîche, Maldon Sea Salt to help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members. 5pm-10pm Evening JAPANESE EGGPLANT DIP • 7 TENDER BELLY PIG MAC BAO • 14 Sunchoke Chips, Cilantro Pork Belly, Pickle, Lettuce, Cheese, Onion, Special Sauce PICKLED POTATOES • 9 BRAISED SHORT RIB • 18 Crème Fraîche, Onion Crispy Kale, Potato Purée, Meyer Lemon, Red Pearl Onion ROASTED BABY CARROTS • 12 Avocado, Cumin, Pea Tendrils, DUCK MEATBALL ! 15 San Marzano Tomato, Grits Sunflower Shoots, Humboldt Fog Cheese RICOTTA AGNOLOTTI • 25 KALE SALAD • 14 Roasted Squash, Mushrooms, Black Truffle Jus Parmesan, Almonds, Golden Raisins, Sweet Tree Farms Fuji Apples, Lemon-Pepper ROYAL RED SHRIMP NOODLES • 27 *Add: Grilled Chicken • 6 | Grilled Shrimp • 8 Wild Mushrooms, Spinach, Brussels, Parmesan BELGIAN ENDIVE CUPS • 15 SEABASS “EN PAPILLOTE” • 33 Walnut Granola, Gouda, Pecorino, Orange Carolina Gold Rice, Wild Mushroom, *Add: Grilled Chicken • 6 | Grilled Shrimp • 8 Winter Squash, Lemon CAESER SALAD • 14 ROASTED MARY’S CHICKEN • 28 Romaine, Girl & Dug Kale, Croutons, Potato Purée, Turnip, Onion, Salsify, Salsa Verde, Garlic Purée Parmigiano-Reggiano, Caesar Dressing *Add: Grilled Chicken • 6 | Grilled Shrimp • 8 GRILLED AUSTRALIAN LAMB CHOPS • 32 Crushed Potato, Scallion, Roasted Carrots, Brussels, • 15 Peruvian Sauce Red Onion, Truffle Oil, Shiso 40oz• 90 SPICY CRISPY SHRIMP “TACOS” • 14 Fried Onions, Roasted Root Vegetables, Kohlrabi, Frisée, Arugula, Chipotle Crispy Potato, KEX A1 (please allow 60 minutes) HAMACHI CEVICHE • 18 Cucumber, Avocado, Onion, Shrimp Chips, Cilantro, Peruvian Chile EXTRAS Dessert Chicken • 6 | Shrimp • 8 | Avocado • 4 | Fries • 6 CHEESE COURSE • 14 • 10 Humboldt Fog, Blue, Honey Comb, Chocolate Gelato, Peanut Butter Mousse Quince, French Toast, Walnuts CHOCOLATE CAKE• 12 BUTTERSCOTCH PUDDING • 10 Chocolate Galette, Oreo McFlurry Caramel, Crème Fraîche, Maldon Sea Salt Please notify your server if you have any allergies or special A 3% SURCHARGE WILL BE * dietary needs. Consuming raw or undercooked meats, ADDED TO ALL GUEST CHECKS poultry, seafood, shellfish or eggs may increase your risk to help cover increasing costs and in our support of the of foodborne illness, especially if you have certain medical recent increases in minimum wage and benefits for our conditions. dedicated Team Members. EXECUTIVE CHEF • Brian Redzikowski | CHEF DE CUISINE • Nick DeVries | GENERAL MANAGER • Chris Simmons Cocktails Winelist JAVA MINT 11 SPARKLING WINE BTG BTB Irish Whiskey, Cafe Lolita, Ironsmith Cold Brew, Smoked Salt Prosecco, Bele Casel Asolo, Venetto, Italy, NV 10 38 Orgeat, Oat Milk, Mint Brut Rose, Fantini Gran Cuvee, Abruzzo, Italy, NV 14 54 THE WAVERLY 12 Gin, Blueberry Oat Milk, Citrus, Nutmeg, Cardamom WHITE WINE House White 9 34 CROSBY CUB 11 Pinot Grigio, Giocato, Goriška Brda, Slovenia, 2018 9 - Champagne, Manzanilla Sherry, Apple Brandy, Albariño, Lagar da Condesa, Galicia, Spain, 2018 11 35 Raspberry, Mint Chenin Blanc, Hauts-Baigneux, Les Chênes, France, 2018 13 45 Chardonnay, Jean-Marc Brocard, Chablis, France, 2019 15 55 BANANA CREME 11 Banana Infused Jamaican Rum, Banana, Cinnamon, Oat Milk ROSÉ CLOCKWORK ORANGE 13 Grenache, Curran, Santa Barbara County, 2019 11 42 White Rum, Carrot Juice, Tumeric, Lemon, Ginger, Firewater Bitters, Lava Salt RED WINE KONA OLD FASHIONED 12 House Red 9 34 Bourbon, Macadamia Nut, Mole Pinot Noir, Le Manchin, Sta Rita Hills, CA, 2018 12 46 Red Blend, La Montesa, Rioja, Spain, 2017 13 50 LUCKY DAY 12 Malbec, Archaval Ferrer, Mendoza, Argentina, 2018 14 54 Uruapan Charanda, Amontillado Sherry, Lime, Grapefruit Zest Cabernet Sauvignon, Sutro, Alexander Valley, 2015 15 58 PINEAPPLE PRINCESS 13 Tequila, Absinthe, Celery, Lime, Pineapple, Saline PORT & DESSERT Tokaji, Royal Tokaji, Tokaj, Hungary 12 60 BODEGA BOY 13 Port, Quinta do Crasto, Duoro Valley, Portugal 12 65 Mezcal, Toasted Rice, Coconut, Lime, Mango PERSONAL MANTRA 13 Gin, Strawberry Aperol, Aloe, Cucumber, Sea Salt Beer A&G ROOTBEER (On Draft) 11 DRAFT Absinthe, Galliano, Rootbeer STONE BUENEVEZA • 8 ASHLAND SELTZER ! 7 SCRIMSHAW PILS • 8 JUNESHINE ! 9 Each cocktail is $12 and all proceeds from these 2 MODERN TIMES STOUT • 8 STIEGL RADLER ! 8.5 cocktails directly support Cardiff Schools’! ALLAGASH WHITE • 9 MONTUCKY COLD SNACK ! 6 PEP RALLY 12 TODAYS FORECAST IPA • 9. Vodka, Spiced Cider, Tamarind, Lemon, Grated Cinnamon ALMANAC SOUR • 10 TEACHER’S PET 12 Apple Brandy, Amontillado Sherry, Fernet-Branca, Lime, Pomegranate, Dehydrated Apple Non-Alcoholic BAR MANAGERS Coffee • 3.5 Ollipop • 5.5 ERIC JOHNSON & LEIGH LACAP Espresso • 4 Bottled Soda • 5 A 3% SURCHARGE WILL BE Cold Brew • 5 Bottled Water • 5 ADDED TO ALL GUEST CHECKS Iced Rosemary Matcha • 5 Virgin Cocktail • 7 to help cover increasing costs and in our support of the recent increases in minimum wage and Chai • 5 Coke • 3.5 benefits for our dedicated Team Members Latte • 5 Diet Coke • 3.5 Cappuccino • 4.5 Sprite • 3.5 Hot Chocolate • 4. Rootbeer • 3.5 Hot Tea • 4 Fresh Lemonade • 4.5 Milk Options: Organic Whole Ice Tea • 4 Milk, Oat Milk, Almond Milk .