GASTRONOMIC OFFER
TARG RYBNY 1 | 80-838 GDAŃSK | E : G D N H G _ D S @ H I L T O N . C OM HILTON GDANSK
Every meeting at Hilton Gdansk will remain as a unique and unforgettable experience. Check out our Food and Beverage offer.
Pawel Stawicki, Executive Chef of Mercato restaurant at Hilton Gdansk, selected inviting menus of international specialties created from the best seasonal products.
He is always willing to discuss every menu and compose an option fulfilling every guest needs and expectations.
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
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Buffet menu BUFFET I Cold buffet Served menu Tuna and vegetable salad with spicy olive oil Smoked chicken salad with tomato, peppers and blue cheese sauce Coffee breaks Grilled vegetables with herb dressing Tomato and mozzarella cheese with basil and balsamic Cocktail menu Choice of bread Butter Occasional menu Soup White vegetables cream served with truffle oil Alcoholic&soft beverages Hot buffet Grilled turkey breast served with herb sauce Meetings & Events Fried trout with white wine sauce Potato dumplings served with bacon and onion Contact Cooked vegetables
Desserts Mona Lisa Cheesecake Trio of chocolate
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Buffet menu BUFFET II
Served menu Cold buffet Romaine salad with cucumber, onion, tomato and crumbled feta cheese with vinaigrette Coffee breaks Smoked chicken salad with fresh herbs Traditional Polish pate served with pickles and horseradish sauce Selection of salads, tomato and red onion Cocktail menu Choice of bread Butter Occasional menu Soup Roasted tomato soup Alcoholic&soft beverages Hot buffet Grilled chicken breast served with honey mustard dressing Meetings & Events White fish with tom yum emulsion Pilaf rice with herbs Contact Grilled vegetables with garlic
Desserts Apple crumble Chocolate cake Fruit salad
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Buffet menu BUFFET III
Served menu Cold buffet Salmon marinated in orange and chili Tuscany salad with tomato and pepper Coffee breaks Crispy salad with tomato, cucumber, olives and feta cheese Slowly cooked roast beef with rosemary and garlic Choice of bread Cocktail menu Butter
Occasional menu Soup Chicken and beef soup with noodles
Alcoholic&soft beverages Hot buffet Roasted chicken with mushroom sauce Fried cod with pepper sauce Meetings & Events Roasted potatoes with rosemary Steamed vegetables in garlic butter Contact Penne Pomodoro
Desserts Yogurt cake with fruits Apple pie with crumble Fresh fruit filleted
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Buffet menu BUFFET IV
Served menu Cold buffet Cesar salad with grilled shrimps Cooked meats served with pickles Coffee breaks Selection of salads with vegetables and blue cheese Couscous and dried tomato salad Choice of bread Cocktail menu Butter
Occasional menu Soup Traditional Polish rye soup with sausage and boiled egg
Alcoholic&soft beverages Hot buffet Fried duck with apple sauce Trout served with dill sauce Meetings & Events Stewed red cabbage with raisins and red wine Fried potatoes with onion and marjoram Contact Grilled zucchini with caper butter
Desserts White chocolate with cinnamon dessert ‘WZ‘ cake Fruit salad
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BUFFET V Buffet menu Cold buffet Vitello tonnato with capers and fennel salad Served menu Duck terrine with apple mousse Grilled pepper salad with feta cheese Coffee breaks Fried tomato salad with herbs, Parmesan and crispy bacon New Zealand mussels baked with tapenade Choice of bread Cocktail menu Butter
Soup Occasional menu Mushroom soup flavored with truffle oil and thyme
Alcoholic&soft beverages Hot buffet Chicken a la Cacciatore Salmon with garlic and chive crust served with creamy pepper sauce Meetings & Events Gnocchi with cheese sauce Parisienne potatoes Broccoli with cheese sauce Contact Desserts Walnut cake with raspberries Chocolate mousse with fruits Frangipane tart Lemon tart
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Buffet menu BUFFET VI Cold buffet Served menu Salmon tartar with capers and shallots Pork Rillette Slowly cooked Uruguay roast beef with garlic Coffee breaks Nicoise salad with tuna Crisp salad with tomato, red onion, peppers, toasts and goat’s cheese Choice of bread Cocktail menu Butter
Occasional menu Soup Guinea fowl consommé with noodles
Alcoholic&soft beverages Hot buffet Bourguignon Beef Cod with spinach sauce Meetings & Events Penne with shrimps, mushrooms and saffron Grilled vegetables with balsamic reduction Contact Pilaf rice
Desserts Cinnamon and honey cheesecake Pain d'epiece (Gingerbread) Vanilla cream puffs
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BUFFET VII Buffet menu Cold buffet Nichoise salad with quail egg Served menu Artichokes heart in sun dried tomato dressing Salmon tartar with shallots and capers Coffee breaks Venison pate with pickles Selection of salads, vegetables and dressing to create your own salad Choice of bread Cocktail menu Butter
Soup Occasional menu Minestrone
Alcoholic&soft beverages Hot buffet Beef loin in red wine sauce and silver onion Juicy chicken in sweet and sour sauce Meetings & Events Calamari in tomato sauce Sole a ‘la Veronique Potato gratin Contact Grilled aubergine with ricotta cheese
Desserts Strawberry dessert Walnut and chocolate financier cake Lemon tart Cheesecake with wild berries
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Buffet menu BUFFET VIII Cold buffet Served menu Caesar salad with crispy beckon and grilled chicken Green beans salad with confit shallots Dried ham with rocket salad and red wine reduction Coffee breaks Marinated salmon with dill mustard dressing Tuna and grilled peppers salad Selection of roasted meats with pickles Cocktail menu Choice of bread Butter Occasional menu Soup Cauliflower and broccoli soup with truffle oil Alcoholic&soft beverages Hot buffet Roasted duck with apples Meetings & Events Veal Ragout with wild mushrooms Baltic salmon with crayfish sauce Contact Sea food with Puttanesca sauce Gnocchi with spinach Vegetables in butter emulsion
Desserts Chocolate and nuts cake Lemon tart Apple and pear pie Vanilla Panna cotta
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Buffet menu BUFFET IX Cold buffet Served menu Italian cold cuts – Coppa di Parma, Salami Piccante, Bresaola Vitello tonnato Venison pate with marinated cap mushrooms Coffee breaks Avocado and prawns salad Marinated mussels with spicy sauce and Parmesan cheese Marinated salmon with lime and coriander Cocktail menu Tomato and mozzarella cheese with pesto Selection of farm cheese Occasional menu Choice of bread Butter
Alcoholic&soft beverages Soup Tuscany soup with red bean
Meetings & Events Hot buffet Braised beef di Firenze Contact Duck confit with calvados sauce Atlantic cod baked with bacon in pepper sauce Zander fillet with leeks braised in cream and shrimp olive Steamed vegetables with almonds Parisienne potatoes with fresh lovage Penne pasta with prawns and chili
Desserts White chocolate and raspberries mousse Caramel dessert with cherry Philadelphia cheesecake Mont Blanc dessert
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Buffet menu BUFFET X Cold buffet Served menu Baked rostbef with honey mustard dressing Duck terrine with Porto jelly Parma ham with rocket salad and parmesan Coffee breaks Escalivada with basil dressing Salad with olives, dried tomatoes and artichokes Marinated shrimps salad Cocktail menu Bull trout Escabeche Choice of tapas Occasional menu Choice of bread Butter
Alcoholic&soft beverages Soup Leek soup based on Iberian ham stock
Meetings & Events Hot Buffet Roasted chicken in hot salsa Contact Milk-fed veal with caper sauce and olives Bream fillet with saffron sauce Mediterranean vegetables served with tomato sauce Gratin potatoes Pasta with seafood
Desserts Pistachio cake Trio of chocolate with rum Brownie with beets and blackberries Eton mess
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Buffet menu BUFFET XI Cold buffet Served menu Stuffed duck with chestnuts Stuffed breast of veal with herbs Kashubian herring with raisins and white mustard Coffee breaks Salted trout with chives Broad beans and mushrooms salad with pickled onions Cocktail menu Hot buffet Occasional menu Rye borsch on beet leaves Pike with sauerkraut and bacon Veal fricassee on crayfish butter Alcoholic&soft beverages Goose Neck stuffed mushrooms Asparagus peas with brown butter Meetings & Events potato dumplings Desserts Contact Chocolate legumin with begonia Szpajza with rhubarb and crumble Strawberry cream with rum
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Buffet menu BUFFET XI Cold buffet Served menu Roe deer tartare with white mustard Smoked goose brest with horseradish mousse Roasted beetroots with farmstead cheese Coffee breaks Crayfish salad with cucumber and quail eggs Baltic salmon in pie
Cocktail menu Hot buffet Kashubian Caraway soup Occasional menu Slices of beef with smoked bacon and hot beetroots Stewed Sum in sour cream with dill Goose legs in a dark sauce Alcoholic&soft beverages Stewed mushrooms Fried grits with smoked bacon
Meetings & Events Desserts Jam made from the fruit of the wild rose and rowan Contact Kugle yeast with apples Croissants with berries
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Buffet menu GRILL MENU – BUFFET Cold buffet Served menu Salad bar: crisp lettuce, tomatoes, cucumbers, peppers, artichokes, capers, sun-dried tomatoes, olives, red onion Coffee breaks Salad with grilled watermelon, rosemary, Greek feta cheese and pistachios Smoked duck breast with cranberry sauce Cocktail menu Salmon marinated in beet and Pinot Gris Uruguayan roast beef marinated in chili and ginger Occasional menu Choice of bread Butter
Alcoholic&soft beverages Live Cooking Grill Bream baked in a banana leaf Squid marinated in chilli Meetings & Events Rib steak with rocket and parmesan cheese, sprinkled with balsamic vinegar Contact Baked potato with sour cream and chives Grilled vegetables with dressing and fresh herbs Dressings: Bearnaise, BBQ, Oriental
Desserts Halvah dessert with raspberries Orange tart Chocolate truffles
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Buffet menu BANQUET - buffet Cold buffet Served menu Scallops ceviche with citrus fruit Octopus carpaccio with lime foam Parmesan baskets with tuna and caviar tartar Coffee breaks Ballotine of foie gras with currant jelly Burnt goats cheese with beetroot and Cabernet Sauvignon powder Cocktail menu Prawns with black tomato and pickles Hot buffet Occasional menu Crab cake with kaffir lime leaves Seafood with champagne sauce and saffron Monkfish with mango salsa and prosciutto powder Alcoholic&soft beverages Chicken a`la coq au vin Lamb sous vide with mint powder Meetings & Events Crispy tempura vegetables with lime and chili sauce Desserts Contact Chocolate macaroons Pralines Champagne mousse with strawberries Chocolate cake “passion”
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Buffet menu BUFET MENU - min 30 pax NET PRICE PER PERSON PAGE NO. Served menu
Coffee breaks Buffet I- II (lunch) 90,00 PLN 4 – 5
Cocktail menu Buffet III-IV (lunch) 100,00 PLN 6 – 7
Buffet V - VI 110,00 PLN 8 – 9 Occasional menu Buffet VII-VIII 120,00 PLN 10 – 11 Alcoholic&soft beverages Buffet IX-X 150,00 PLN 12 – 13 Meetings & Events Buffet XI 99,00 PLN 14 Contact Buffet XII 130,00 PLN 15
All above buffets are served up to 1 hour. Every additional hour costs 20 PLN net per person.
GRILL Menu – min 15 pax, max 30 pax 180,00 PLN 16 available during spring/summer season
Banquet (buffet served up to 3 hours) 260,00 PLN 17
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
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Option I Buffet menu Mozzarella cheese with cherry tomatoes and fresh basil sauce Trout fillet with potato puree, shallots lemon balm gremolata Served menu and parsley chips Apple Tarte Tatin with caramel jelly
Coffee breaks Option II Roast tomato soup with garlic and olive oil Cocktail menu Juicy chicken breast with thyme sauce and green pea gnocchi Black forest cake with blackberry confit
Occasional menu Option III Duck consommé with honey mushrooms Alcoholic&soft beverages and homemade noodles Bull trout fillet with parsley root puree, Meetings & Events roasted carrots and butter sauce White chocolate cake with wild berries
Contact Option IV Salmon tartar with capers and shallots Pork loin with gratin potatoes and grilled vegetables White cheesecake with raspberry sauce
Option V Porcini mushrooms soup with truffle oil and Croutons Beef steak sous vide with red wine sauce and potatoes puree Lemon mousse with smoked truffle honey
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Option VI Buffet menu Salmon Gravlax with honey and mustard dressing Atlantic cod baked with herb crust with root vegetables puree and sauce beurre blanc Served menu Halvah dessert with sesame seeds, mango and passion fruit sauce
Coffee breaks Option VII Smoked sturgeon with burnt butter and pickled onions Cocktail menu Duck confit with red cabbage puree and fondant potatoes and thyme sauce Delicate pistachio mousse with raspberry powder Occasional menu Option VIII Alcoholic&soft beverages Cream of pumpkin served with pumpkin oil Sirloin steak a`la Forestiere with mushrooms White chocolate stick Meetings & Events Option IX Duck terrine with foie gras and red cabbage espuma and brioche Contact Grilled tuna with herbal polenta with fennel sauce Edible stones with moss and sand
Option X Lobster Bisque with crayfish Roe deer sirloin with gnocchi, beetroot and cognac sauce Delicate burnt butter mousse with almonds roasted in salt
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Buffet menu
Served menu PLATED MENU NET PRICE PER PERSON PAGE NO.
Coffee breaks
Cocktail menu Option I – II (lunch) 75,00 PLN 20
Occasional menu Option III – IV (lunch) 80,00 PLN 20 Alcoholic&soft beverages Option V – VI 100,00 PLN 20 – 21 Meetings & Events
Option VII 120,00 PLN 21 Contact
Option VIII 140,00 PLN 21
Option IX 160,00 PLN 21
Option X 270,00 PLN 21
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
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I Buffet menu Selection of homemade cakes - Dulce de leche, fruit mousse or fruit tartlets/W-Z cake/Chocolate cake/Cheesecake with chocolate/Shortbread citrus tart/Strawberry mousse Swiss roll/ Yogurt mousse with fruit Cookies to choose from – shortbread/ oatmeal/ muesli/ with cranberries/ with bran Served menu Coffee Tea Mineral water Coffee breaks II Cocktail menu Selection of petite cakes – such as madeleines/financiers/crumb cakes/coconut cake Coffee Tea Occasional menu Mineral water
III Alcoholic&soft beverages Selection of Danish pastries stuffed with apple/cherry/chocolate Coffee Meetings & Events Tea Mineral water
Contact *please select 3 choices out of the propositions above that will be served during the coffee break, in case of ordering more than 3 choices additional charge of 15 PLN net for single service and 30 PLN net for running option (for each additional choice will be added to the bill)/ the order will be possible for realization minimum of 4 working days prior to the meeting, in case of ordering the coffee break less than 4 days prior to the meeting selection of cakes/cookies will be subject to Chef’s choice
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IV Buffet menu Selection of homemade cookies Seasonal fruits (fruit selection depends on season) Served menu Coffee Tea Mineral water Coffee breaks V Fitness Coffee Break Cocktail menu Homemade dips – yogurt/yogurt – herbs/cocktail flavors served with crudites Coffee Occasional menu Tea Mineral water
Alcoholic&soft beverages VI Selection of homemade cookies Meetings & Events Seasonal fruits (fruit selection depends on season) Homemade dips – yogurt/yogurt – herbs/cocktail flavors served with crudites Coffee Contact Tea Mineral water
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Buffet menu Organic coffee break (single service) Served menu VII Coffee breaks Organic yogurt with melon, cantaloupe and granola Smoothies with pineapple, banana, raspberry Crudités (carrot, cucumber, celery, radish) with homemade dips Cocktail menu Vegetable juices (made of celery, carrots and apples) Decaffeinated coffee and tea Green and red tea Occasional menu VIII Alcoholic&soft beverages Strawberry smoothies with chocolate flakes Fresh fruit skewers with yogurt and honey dip Spinach, crudités and nuts salad Meetings & Events Smoked salmon on multigrain bread Decaffeinated coffee and tea Contact Green and red tea
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Buffet menu Additional propositions: Flan with Dulce de leche and roasted almonds – 7,00 PLN net per piece Served menu Muffin – 9,00 PLN net per piece
Coffee breaks Sandwich selection – 6,50 PLN net per piece
Examples: Cocktail menu Focaccia with ham, tomatoes and mayonnaise Crispy baguette with smoked salmon, horseradish mousse, cucumber and lettuce Occasional menu Bruschetta with tomatoes, oregano and basil
Fresh fruit skewers with yogurt dip – 10,00 PLN net per individual portion Alcoholic&soft beverages Caesar salad with grilled chicken – 11,00 PLN net per individual portion Meetings & Events Baked croissant with ham – 8,00 PLN net per piece
Contact Bagel with smoked salmon and Philadelphia cheese – 12,00 PLN net per piece
Fruit juices – 8,00 PLN net per person (full day 8h – 16,00 PLN net per person)
Soft drinks – 8,00 PLN net per person (full day 8h – 16,00 PLN net per person)
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Buffet menu
Served menu NET PRICE PER PERSON COFFEE BREAKES* PAGE NO. SINGLE SERVICE/RUNNING Coffee breaks
Cocktail menu Option I – II 25,00 PLN/50,00 PLN 24 Occasional menu
Option III 27,00 PLN/54,00 PLN 24 Alcoholic&soft beverages
Meetings & Events Option IV 35,00 PLN/70,00 PLN 25
Contact Option V 30,00 PLN/60,00 PLN 25
Option VI 40,00 PLN/80,00 PLN 25
Option VII/ Option VIII 45,00 PLN/49,00 PLN 26
Additional options to enrich coffee break As shown selection 27
*Drinks included in the coffee break can not be used for lunch or dinner.
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
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Please choose from the options below Buffet menu (min. 5, max 10 items per person), depending on how long the event is going to last Served menu (9,50 PLN net per item)
Coffee breaks Cold Canapés Smoked salmon and cream cheese roulade Mini Caesar salad with shrimps Cocktail menu Sesame crusted tuna with wasabi mayonnaise Goat cheese and orange confit Occasional menu Herb rolled goat’s cheese Foie Gras with truffle jelly Petit Choux Farcis with smoked trout tartar Alcoholic&soft beverages Barquette of asparagus and Gorgonzola cream Roulade of York ham with savory mustard Cherry tomatoes with Greek feta cheese Meetings & Events Profiteroles filled with chicken liver mousse Brie cheese with dry apricots Contact Roasted veal loin with grain mustard Shrimp cocktail with thousand island sauce Smoked duck breast with cranberry sauce
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Hot Canapés Buffet menu King prawns with chilli Sesame coated scallop Served menu Mini samosa with Thai chicken curry Mini tournedos rossini Skewered chicken with garam masala Coffee breaks Oriental spiced winglets Skewered lamb with tapenade dressing Grilled fillet of beef with ginger and spring onion Cocktail menu Crab cakes with a pickled lime Honey glazed breast of duck with pickled ginger Occasional menu Chicken spring roll, ginger and Thai basil Lorraine tartlet with crisp Alsace bacon Vegetable spring rolls with chili sauce Alcoholic&soft beverages Chicken Satay marinated in chili Smoked plum and bacon Meetings & Events Dessert Contact Macaroons Mini panna cotta with raspberries Pralines Mini vanilla crème brûlée Éclairs Mini financiers with milk chocolate mousse Chocolate covered strawberries
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Buffet menu
Served menu
Coffee breaks COCTAIL MENU NET PRICE PAGE NUMBER PER ITEM Cocktail menu
Occasional menu Cocktail menu (Client’s choice) 9,50 PLN 30 – 31 Alcoholic&soft beverages
Meetings & Events
Contact
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
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Salad Please, choose one dish Buffet menu Mix lettuce with vegetables, marinated fennel, and paprika coulis Smoked chicken salad Served menu Courgette with dried tomatoes and mozzarella cheese Mustard leaves salad with roasted rostbeef Coffee breaks Sorbet Please, choose one dish Cocktail menu Lime and lemon sorbet with Limoncello Blueberry sorbet with Creme de Cassis Occasional menu Raspberry sorbet with Grand Marnier
Alcoholic&soft beverages Main course Please, choose one dish
Meetings & Events Fried duck breast with beetroot and horseradish puree and marinated blackberry Chicken sous vide with young carrots, carrot puree and poultry Contact sauce reduced with thyme Slowly boiled pork chop with potato puree with spring onion and parsley salad Cod fillet with crushed potatoes with dill and capers and with green asparagus Salmon sous vide with jerusalem artichoke puree and pickled cabbage with fried onion
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Cold starters Buffet menu Please, choose one dish Marinated herring in onion juice, jerusalem artichoke, Served menu tarragon mayonnaise Slowly cooked goose with marinated in oranges chicory with sweet toast Coffee breaks Marinated salmon with cucumber, herbal salad and pickled turnips Cocktail menu Salad with marinated tomatoes, quinoa and fresh herbs Hot starters Occasional menu Please, choose one dish Roasted celery in butter emulsion with sausage and sour onion Alcoholic&soft beverages espuma Smoked salmon with herbs purre and marinated shallots Risotto with forest mushrooms and parmesan cheese Meetings & Events Dumplings with spinach and potato espuma
Contact Soup Please, choose one dish
Parsley cream soup with marinated cauliflower White vegetable cream soup flavored with truffle oil Polish chicken soup with noodles and parsley oil Baked tomatoes soup
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OR
Buffet menu Vegetarian Dish Please, choose one dish Served menu Pearl barley with cheese espuma, smoked goat cheese and oyster mushrooms Coffee breaks RIsotto with seakale beet , roasted buttermilk and herbs salad
Dessert Cocktail menu Please, choose one dish
Occasional menu Milk chocolate cake with cherries Chocolate cake with blueberries and yoghurt ice cream Salty caramel with cherry ice cream Alcoholic&soft beverages
Meetings & Events
Contact
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If you wish to enrich the menu please choose cold snacks buffet Buffet menu at a special price - 55 PLN per person: Menu I Served menu Salmon marinated in lemon Duck and chicken livers roulade Polish pate Coffee breaks Roast turkey Greek salad Green salad with toast Cocktail menu Tomatoes with onion, cucumbers with dill Marinate vegetables, choice of sauces Occasional menu Bread and butter Menu II Alcoholic&soft beverages Smoked salmon Broiled ham with honey and mustard Three flavors herrings Meetings & Events Polish meats selection Chicken salad with nuts and dried fruits Contact Salad with fresh vegetables Homemade pickles, choice of sauces Cheese selection Bread and butter
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Menu III Baked salmon stuffed with shrimp Buffet menu Sous vide rostbeef with a sauce of whole grain mustard sauce Vitello tonnato with capers and fennel salad Served menu Vegetable salad with quail eggs Chickpeas and red beans salad Roasted beets and walnuts salad Coffee breaks Sauces and dressings Bread and butter
Cocktail menu 1. Cold starter + soup + main course + dessert 135,00 PLN per person Occasional menu 2. Cold starter + hot starter + soup + main course + dessert 160,00 PLN per person 3. Cold starter + salad + soup + main course + dessert Alcoholic&soft beverages 155,00 PLN per person 4. Cold starter + soup + sherbet + main course + dessert Meetings & Events 145,00 PLN per person PACKEGES OF SOFT DRINKS: Contact Coffee, tea, mineral water – 15,00 PLN per person Coffee, tea, mineral water, juice, carbonated drinks – 25,00 PLN per person
If you wish to choose menu with dishes packages, please add the amount as follows: Starter – 19,00 PLN per person Soup – 15,00 PLN per person Main course – 31,00 PLN per person Dessert – 14,00 PLN per person
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
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Buffet menu ALCOHOLIC PACKAGES IN THE FORM OF OPEN BAR* I Served menu Welcome drink - glass of sparkling wine White Wine Red Wine Coffee breaks Beer Vodka
Cocktail menu II Welcome drink - a glass of sparkling wine Occasional menu White Wine Red Wine Beer Alcoholic&soft beverages Vodka (2 types) Gin Meetings & Events Whiskey Rum Martini (Bianco, Rosso, Extra Dry) Contact III Welcome drink - a glass of sparkling wine White wine Red wine Beer (Zywiec, Heineken) Vodka (Findlandia, Zubrowka, Żołądkowa) Gin (Bombay, Beefeater) Whiskey (Jack Daniels, Jameson, Johnny Walker) Rum (Havana, Bacardi) Tequila (El Jimador) Other (Campari, Bailey's) Martini (Bianco, Rosso, Extra Dry)
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Buffet menu PACKEGES OF SOFT DRINKS*
Served menu I Mineral water, coffee, tea
Coffee breaks II Mineral water, coffee, tea, fruit juices
Cocktail menu III Mineral water, coffee, tea, carbonated drinks Occasional menu IV Mineral water, coffee, tea, fruit juices, carbonated drinks Alcoholic&soft beverages
Meetings & Events
Contact *The Client is obliged to choose soft drinks packages or drinks according to individual consumption for each meal.
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Buffet menu NET PRICE FOR ONE PERSON ALCOHOLIC PACKAGES IN FORM OF OPEN BAR Served menu UP TO 4 HOURS UP TO 8 HOURS Set I 95,00 PLN 125,00 PLN Coffee breaks Set II 130,00 PLN 180,00 PLN Set III 160,00 PLN 220,00 PLN Cocktail menu
Occasional menu NET PRICE FOR ONE PERSON PACKEGES OF SOFT DRINKS LOR LUNCH AND FOR LUNCH Alcoholic&soft beverages SUPPER 25,00 PLN Set I 14,00 PLN Meetings & Events Set II 22,00 PLN 39,00 PLN Set III 22,00 PLN 39,00 PLN Contact Set IV 30,00 PLN 43,00 PLN
For each alcohol package - drinks package for FREE: Juices, soft drinks and tea / coffee / water served in the cafeteria Packages of beverages and alcohols are available only at the bar and will not be served to the tables.
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NET PRICE PER CONFERENCE-BANQUET WINES BOTTLE 0.75l Buffet menu DON REY CHARDONAY RESERVA’ 15/ D.O. CENTRAL VALLEY, CHILE 73.17 PLN
Served menu CHRISTIAN MOREAU ’15/ A.O.C. CHABLIS, France 162.60 PLN
białe Coffee breaks DELICATO “BELLE AMBIENCE CHARDONNAY”14/ A.V.A. CALIFORNIA 113.82 PLN GRANS – FASSIAN 9 ’15/ Q.B.A. MOSEL, GERMANY 105.69 PLN
Cocktail menu ELENA WALCH ’13/ D.O.C. ALTO ADIGE, ITALY 121.95PLN
LAWSON’S DRY HILLS RESERVE ’15 / MARLBOROUGH, NEW ZELAND 126.02 PLN Occasional menu różowe VILLA WOLF ROSE ’15/ Q.b.A. PFALZ, GERMANY 105.69 PLN DON REY CABERNET SAUVIGNON RESERVA’ 13 / D.O. CENTRAL Alcoholic&soft beverages 73.17 PLN VALLEY, CHILE CHÂTEAU PEY LA TOUR RESERVE ’13/ A.O.C. BORDEAUX SUPERIEUR, 146.34 PLN Meetings & Events FRANCE czerwone CERRO ANON RESERVA’12/ D.O.Ca. RIOJA, SPAIN 130.08 PLN Contact FEUDI DI SAN MARZANO „TALO”'14/ D.O.P. PRIMITIVO DI 126.02 PLN MANDURIA, ITALY
TINPOT HUT ’11/ MARLBOROUGH, NEW ZELAND 154.47 PLN
IRONSTONE CAB. SAV. ’15/ A.V.A LODI, USA 105.69 PLN
słodkie OREMUS TOKAJI SZAMORODNI ÉDES’11/ TOKAJI-HEGYALJA 113,82PLN
MOËT&CHANDON BRUT IMPÉRIAL NV/ A.O.C. CHAMPAGNE, szampan 284.55 PLN ÉPERNAY, FRANCE musujące CANELA PROSECCO SUPERIORE’16/ D.O.C.G. VALDOBBIADENE, ITALY 154.47 PLN
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NET PRICE PER WHITE WINE Buffet menu BOTTLE 0.75l
Served menu Poland WINNICA TURNAU ’15/ BANIEWICE 154.74 PLN
LA CHABLISIENNE „CÔTE DE LÉCHET”/ A.O.C. CHABLIS 1-ER CRU '12 154.47 PLN Coffee breaks GUY WACH CLEVNER ’14/ A.O.C. ALSACE 121.95 PLN
Cocktail menu DOMAINE SCHLUMBERGER “LES PRINCES ABBES”’14/ A.O.C. ALSACE 146.34 PLN RIEFLÉ GEWURZTRAMINER ZINNKOEPFLÉ GRAND CRU’11/ A.O.C. 235.77 PLN Occasional menu ALSACE GRAND CRU DOMAINE CHAMPALOU LES FONDRAUX ’13/ A.O.C. VOUVRAY 162.60 PLN Alcoholic&soft beverages France DOMAINE SAUTEREAU ‘15/ A.O.C. SANCERRE 154.47 PLN
Meetings & Events GUY WACH RIESLING MOENCHBERG GRAND CRU 2012/ A.O.C. 195.12 PLN ALSACE GRAND CRU Contact DOMAINE LEBRUN ’15/ A.O.C. POUILLY FUMÉ 138.21 PLN CHÂTEAU LA GARDE BLANC `13/ A.O.C. PESSAC-LÉOGNAN 325.20 PLN
MICHEL CHAPOUTIER CROIX DE CHABOT ’15/ A.O.C. SAINT – JOSEPH 195.12 PLN
DOMAINE CHANSON ’14/ A.O.C. POUILLY FUISSÉ 235.77 PLN
CHÂTEAU PUY – SERVAIN CUVÉE TERREMENT BLANC ’15/ A.O.C. 105.69 PLN MONTRAVEL DOURTHE N°1 BLANC ’15/ A.O.C. BORDEAUX 146.34 PLN DOMAINE LANDRON LA LOUVETRIE ’15/ A.O.C. MUSCADET SÉVRE ET 105.69 PLN MAINE SUR LIE
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Buffet menu FAN D. ORO 2013/ VINO DE MESA CASTILLA Y LEÓN 146.34 PLN
MARQUES DE GRIÑON ’14/ D.O. RUEDA 130.08 PLN Served menu Spain JOSÉ PARIENTE’15 (SAV. BLANC)/ D.O. RUEDA 121.95 PLN
Coffee breaks BAIGORRI BLANCO FERMENTADO EN BARRICA ’13/ D.O.Ca. 162.60 PLN RIOJA COLTERENZIO CLASSIC LINE GEWURZTRAMINER ’15/ D.O.C. ALTO Cocktail menu 154.47 PLN ADIGE Occasional menu COGNO ANAS – CETTA ’15/ D.O.C. LANGHE NASCETTA 186.99 PLN GHIOMO ARNEIS INPRIMIS ’15/ D.O.C. LANGHE BIANCO 138.21 PLN
Alcoholic&soft beverages ELENA WALCH '13/ D.O.C. ALTO ADIGE 121.95 PLN
Meetings & Events FANTINEL SANT’ HELENA FRIULANO ‘15/ D.O.C. COLLIO 154.47 PLN FANTINEL SANT’ HELENA SAUVIGNON ‘15/ D.O.C. COLLIO 138.21 PLN Contact Italy AIA VECCHIA ’15/ I.G.T. TOSCANA 113.82 PLN
MARRAMIERO ALTARE ’13/ D.O.C. TREBBIANO D’ ABRUZZO 162.60 PLN
FARNESE VINI LAVA GRECO DI TUFO ’15/ D.O.C.G. GRECO DI TUFO 154.47 PLN
ALTA MORA ’15/ D.O.C. ETNA BIANCO 162.60 PLN
BATASIOLO GAVI ’14/ D.O.C.G. GAVI DEL COMUNE DI GAVI 130.08 PLN
MARCHESI DE’ FRESCOBALDI BENEFIZIO RISERVA '13/ D.O.C. 284.55 PLN POMINO BIANCO RISERVA
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Portugal VALINHAS’13/ REGIONAL MINHO IG 113.82 PLN Buffet menu Germany HAART WINTRICHER 2012 /Q.m.A. MOSEL 154.47 PLN
Served menu WEINGUT STADT KREMS’14/ DAC STEINTERRASSEN KREMSTAL 154.47 PLN Austria WEINGUT SCHLOSS GOBELSBURG ’15/ DAC KAMPTAL 105.69 PLN Coffee breaks USA NOBLE VINES 446 SV CHARDONNAY’12/ A.V.A MONTEREY 162.60 PLN
Cocktail menu ARESTI TRISQUEL/ D.O. LEYDA VALLEY’15 105.69 PLN Chile CASA SILVA ANGOSTURA GRAN TERROIR’15/ D.O. COLCHAGUA 146.34 PLN Occasional menu VALLEY MITOLO JESTER’13/ MCLAREN VALE 130.08 PLN Australia Alcoholic&soft beverages HENSCHKE JULIUS/ EDEN VALLEY’13 203.25 PLN
VILLA MARIA PRIVATE BIN’13/ MARLBOROUGH 146.34 PLN Meetings & Events New Zeland CLOUDY BAY ’16/ MARLBOROUGH 170.73 PLN Contact South Africa BEAU JOUBERT ’13/ W.O. STELLENBOSCH 121.95 PLN
KORENIKA&MOSKON SULNE ’07/ ISTRIA, SLOVENIA 203.25 PLN Other
HOLLOKOI MIHALY ’13/ TOKAJI, HUNGARY 97.56 PLN
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NET PRICE PER RED WINE Buffet menu BOTTLE 0.75l
Served menu Poland WINNICA TURNAU ’14/ BANIEWICE 154.74 PLN DOMAINE ALBERT MOROT LES AIGROTS ’06/ A.O.C. 317.07 PLN Coffee breaks BEAUNE 1ER CRU CHÂTEAU BELGRAVE DIANE DE BELGRAVE ‘11/ A.O.C. 186.99 PLN HAUT-MÉDOC Cocktail menu CHÂTEAU DE SALES ’11/ A.O.C. POMEROL 243.90 PLN M. CHAPOUTIER COURONNE DE CHABOY ’11/ A.O.C. 260.16 PLN Occasional menu SAINT – JOSEPH
France M. CHAPOUTIER GUER – VAN ’13/ A.O.C. CROZES – HERMITAGE 186.99 PLN Alcoholic&soft beverages CHATEAU D'AMPUIS E. GUIGAL/ A.O.C. CHÂTEAUNEUF DU PAPE '10 243.90 PLN Meetings & Events CHÂTEAU PUY – SERVAIN CUVÉE TERREMENT ROUGE ’12/ A.O.C. 121.95 PLN MONTRAVEL Contact LAFITE CHÂTEAU D’AUSSIÉRES ’13/ A.O.C. CORBIÉRES 195.12 PLN LE BON BRETON ‘12/ A.O.C. CHINON 121.95 PLN
PAGO FLORENTINO'12/ D.O. DE PAGO, CASTILLA LA MANCHA 325.20 PLN
ARZUAGA RESERVA 2011/ D.O. RIBERA DEL DUERO 300.81 PLN Spain
MARQUÉS DE RISCAL GRAN RESERVA '06/ D.O.Ca. RIOJA 317.07 PLN
MARQUES DE GRINON/ D.O. DE PAGO, CASTILLA LA MANCHA '11 178.86 PLN
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VALTRAVIESO CRIANZA ’14/ D.O. RIBERA DEL DUERO 154.47 PLN Buffet menu ABADIA RETUERTA SELECCIÓN ESPECIAL/ V.D.T. 186.99 PLN SARDÓN DE DUERO '10 Served menu ARIENZO CRIANZA 2014/ D.O.Ca. RIOJA 121.95 PLN
Spain PRIOR SCALA DEI ’14/ D.O.Q. PRIORAT 243.90 PLN Coffee breaks VEGA SICILIA PINTIA ‘11/ D.O. TORO 349.59 PLN
MURVIEDRO COLECCIÓN RESERVA ’12/ D.O.P. UTIEL – REQUENA 105.69 PLN Cocktail menu MANUEL MANZANEQUE NUESTRA SELECCIÓN ’05/ D.O. FINCA ÈLEZ 186.99 PLN Occasional menu MIRA SALINAS ’10/ D.O. ALICANTE 121.95 PLN Portugal JOSÉ MARIA DA FONSECA JOSÉ DE SOUSA ’12/ V.R. ALENTEJANO 154.47 PLN Alcoholic&soft beverages ALIANCA BAIRRADA RESERVA ’13/ D.O.C. BAIRRADA 97.56 PLN
Meetings & Events Israel GAMLA/ GALILEE '12 121.95 PLN
DUCKHORN GOLDEN EYE/ A.V.A. ANDERSON VALLEY '12 300.81 PLN Contact USA
IRONSTONE RESERVA OLD VINE ZINFANDEL '12/ AVA LODI 154.47 PLN
MASI CORBEC APPASSIMENTO/ TUPUNGATO, 235.77 PL Argentina MENDOZA VALLEY '10
BODEGA NORTON RESERVA/ LUJÁN DE CUYO ‘13 130.08 PLN
Uruguay BODEGA TOSCANINI TANNAT RESERVA ’12/ V.C.P. URUGUAY 154.47 PLN
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IL COLE BRUNELLO DI MONTALCINO/ D.O.C.G. BRUNELLO DI 268.29 PLN MONTALCINO ’11 Buffet menu NIPOZZANO RISERVA CHIANTI/ D.O.C.G. CHIANTI RUFINA 146.34 PLN RISERVA’13 Served menu CAGIOLO’ 11/ D.O.C. MONTEPULCIANO D'ABRUZZO 227.64 PLN
SASSO AL. POGGIO PICCINI/ I.G.T. TOSCANA’12 130.08 PLN Coffee breaks MONTEOLIVETO DI CASA ATLAS BAROLO 2005/ D.O.C.G. BAROLO 284.55 PLN
Cocktail menu PIO CESARE BARBERA D’ALBA’13/ D.O.C. BARBERA D’ALBA 235.77 PLN COSTARIPA DI MATTIA VEZZOLA “CAMPOSTARNE” ’13/ D.O.C. Italy 195.12 PLN Occasional menu VALTÉNESI BRESSAN MASTRI VINAI ’11/ I.G.P. VENEZIA GIULIA 308.94 PLN Alcoholic&soft beverages ARNALDO – CAPRAI “COLLEPIANO” ’07/ D.O.C.G. SAGRANTINO DI 235.77 PLN MONTEFALCO Meetings & Events MARCHESI DE’ FRESCOBALDI PINOT NERO '11/ D.O.C. POMINO 235.77 PLN Contact GAJA SITO MORESCO ’10/ D.O.C. LANGHE 243.90 PLN MONTEBRUNA BARBERA D’ASTI ’14/ D.O.C. BARBERA D’ASTI 162.60 PLN
FANTINEL SANT’ HELENA VENKO ‘11/ D.O.C. COLLIO 170.73 PLN
FELSINA RANCIA ’11/ D.O.C.G. CHIANTI CLASSICO RISERVA 317.07 PLN CANNETO RISERVA ’10/ D.O.C.G. VINO NOBILE DI 162.60 PLN MONTEPULCIANO PASQUALE PETRERA FATALONE RISERVA ’09/ D.O.C. GIOIA DEL 154.47 PLN COLLE ANTOLINI MOROPIO ’11/ D.O.C. AMARONE DELLA VALPOLICELLA 235.77 PLN CLASSICO
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ECHEVERRIA LIMITED EDITION ’12/ D.O. CURICÓ VALLEY 162.60 PLN Buffet menu DON MELCHOR/ D.O. PUENTE ALTO ’06 325.20 PLN
Served menu MONTES ALPHA SYRAH ‘11/ D.O. COLCHAGUA VALLEY 178.86 PLN Chile Coffee breaks TAMAYA MERLOT ‘14/ D.O. LIMARI VALLEY 121.95 PLN TAMAYA CARMENERE RESERVA ‘13/ D.O. LIMARI VALLEY 113.82 PLN Cocktail menu VENTISQUERO GREY/ D.O. MAIPO VALLEY ’13 146.34 PLN Occasional menu HENSCHKE KEYNETON ESTATE “EUPHONIUM” ‘ 05/ BAROSSA ZONE 235.77 PLN Australia Alcoholic&soft beverages MITOLO G.A.M. ‘13/ MCLAREN VALE 170.73 PLN
Meetings & Events TINPOT HUT’11/ MARLBOROUGH 154.47 PLN
New Zeland CLOUDY BAY ’14/ MARLBOROUGH 227.64 PLN Contact BULLNOSE TE MATA ESTATE/HAWKE'S BAY’11 203.25 PLN
South Africa KANONKOP KADETTE PINOTAGE ’14/ W.O. STELLENBOSCH 162.60 PLN
BOCK ROYAL CUVÉE ’11/ VILLÂNY, HUNGARY 178.86 PLN
Other DVERI PAX ’09/ MARIBOR, SLOVENIA 162.60 PLN
GEORGIAN VALLEYS MUKUZANI ’12/ KACHETIA, MUKUZANI, 130.08 PLN GEORGIA
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NET PRICE PER Buffet menu ROSE WINE BOTTLE 0.75l
Served menu France FAMILLE PERRIN ‘15/ A.O.C. TAVEL 178.86 PLN TENUTA GUADO AL TASSO „SCALABRONE”/ D.O.C. BOLGHERI Italy 130.08 PLN Coffee breaks ROSATO ‘16
Germany VILLA WOLF ROSE ’15/ Q.b.A. PFALZ 105.69 PLN Cocktail menu
Occasional menu NET PRICE PER SWEET WINE Alcoholic&soft beverages BOTTLE 0.75l
France RIVESALTES RADIEUSES 0,5L/ A.O.C. RUSILLON ‘89 146.34 PLN Meetings & Events Spain CELLERS BARONIA DOLÇ D`ENGLORA/ D.O. MONTSANT '05 186.99 PLN
Contact ROYAL TOKAJI BLUE LABEL 5 PUTTONYOS ASZÚ ‘09/ TOKAJI- Hungary 227.64 PLN HEGYALJA ORLANDO ABRIGO MOSCATO D’ ASTI ’16/ D.O.C. Italy 97.56 PLN MOSCATO D’ ASTI
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NET PRICE PER CHAMPAGNE / SPARKLING WINES BOTTLE 0.75l MOËT&CHANDON BRUT IMPÉRIAL NV/ A.O.C. CHAMPAGNE, Buffet menu 284.55 PLN ÉPERNAY, FRANCE VEUVE CLICQUOT PONSARDIN NV/ A.O.C. CHAMPAGNE, 292.68 PLN Served menu REIMS, FRANCE MOËT&CHANDON GRAND VINTAGE'06/ A.O.C. CHAMPAGNE, 341.46 PLN Coffee breaks ÉPERNAY BARONS DE ROTHSCHILD BRUT NV/ A.O.C. CHAMPAGNE, 365.85 PLN REIMS Cocktail menu PAUL BARA SPECIAL CLUB ROSÉ ’12/ A.O.C. CHAMPAGNE 731.71 PLN CUVÉE DOM PERIGNON/ A.O.C. CHAMPAGNE, ÉPERNAY 934.96 PLN CUVÉE DOM PERIGNON ROSE'04/ A.O.C. CHAMPAGNE, Occasional menu Szampany 1626.02 PLN ÉPERNAY KRUG GRANDE CUVÉE BRUT NV/ A.O.C. CHAMPAGNE, REIMS, 1056.91 PLN Alcoholic&soft beverages FRANCE LOUIS ROEDERER CRISTAL/ A.O.C. CHAMPAGNE, REIMS, 1219.51 PLN Meetings & Events FRANCE ‘07 GOSSET BRUT GRAND BLANC DE BLANCS NV/ A.O.C. 479.67 PLN CHAMPAGNE, ÉPERNAY Contact POL ROGER BRUT ’06/ A.O.C. CHAMPAGNE, ÉPERNAY 447.15 PLN MOËT&CHANDON ROSÉ NV/ A.O.C. CHAMPAGNE, ÉPERNAY 317.07 PLN MOËT&CHANDON NECTAR IMPÉRIAL NV/ A.O.C. CHAMPAGNE, 300.81 PLN ÉPERNAY CODORNIU CUVÉE BARCELONA ROSADO/ D.O. CAVA, SPAIN 130.08 PLN CAVA KRIPTA BRUT NATURE GRAN RESERVA/ D.O. CAVA, 447.15 PLN SPAIN ‘08 SCHLUMBERGER BRUT ’14/ NIEDERÖSTERREICH, AUSTRIA 113.82 PLN Wina musujące CANELA PROSECCO SUPERIORE’16/ D.O.C.G. VALDOBBIADENE, 154.47 PLN ITALY CA’DEL BOSCO CUVÉE PRESTIGE/ D.O.C.G. FRANCIACORTA, 203.25 PLN ITALY
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NET PRICE PER NET PRICE PER ALCOHOLS Buffet menu 4 cl BOTTLE 0.7l WIŚNIÓWKA LUBELSKA* 10.57 PLN 126.83 PLN Served menu KRUPNIK 11.38 PLN 193.50 PLN WYBOROWA 11.38 PLN 193.50 PLN ŻOŁĄDKOWA GORZKA 11.38 PLN 193.50 PLN Coffee breaks ŻUBRÓWKA 11.38 PLN 193.50 PLN FINLANDIA 13.82 PLN 234.96 PLN Cocktail menu ABSOLUT BLUE 15.45 PLN 262.60 PLN FINLANDIA 101 15.45 PLN 262.60 PLN FINLANDIA BLACKCURRANT 15.45 PLN 262.60 PLN Occasional menu FINLANDIA CRANBERRY 15.45 PLN 262.60 PLN FINLANDIA GRAPEFRUIT 15.45 PLN 262.60 PLN FINLANDIA LIME 15.45 PLN 262.60 PLN Alcoholic&soft beverages wódka FINLANDIA MANGO 15.45 PLN 262.60 PLN FINLANDIA REDBERRY 15.45 PLN 262.60 PLN Meetings & Events FINLANDIA SPICES 15.45 PLN 262.60 PLN BELVEDERE 23.58 PLN 400.81 PLN CHOPIN RYE 23.58 PLN 400.81 PLN Contact KRZESKA 23.58 PLN 400.81 PLN WYBOROWA EXQUISITE 23.58 PLN 400.81 PLN BELVEDERE UNFILTERED 26.02 PLN 442.28 PLN CHOPIN POTATO 26.02 PLN 442.28 PLN GREY GOOSE 26.02 PLN 442.28 PLN POTOCKI 26.02 PLN 442.28 PLN FINLANDIA PLATINUM 28.46 PLN 483.74 PLN BEEFEATER 15.45 PLN 262.60 PLN BOMBAY SAPPHIRE 23.58 PLN 400.81 PLN gin TANQUERAY 25.20 PLN 428.46 PLN TANQUERAY No. 10 32.52 PLN 552.85 PLN
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BACARDI BLACK 15.45 PLN 262.60 PLN Buffet menu BACARDI SUPERIOR 15.45 PLN 262.60 PLN CAPTAIN MORGAN BLACK 14.63 PLN 248.78 PLN rum HAVANA CLUB 3 YO 15.45 PLN 262.60 PLN Served menu HAVANA CLUB EXTRA AGED 7 19.51 PLN 331.71 PLN BACARDI 8 YO 20.33 PLN 345.53 PLN Coffee breaks DICTADOR 20 YO 28.46 PLN 483.74 PLN EL JIMADOR BLANCO 17.89 PLN 304.07 PLN Cocktail menu EL JIMADOR REPOSADO 19.51 PLN 331.71 PLN OLMACA SILVER 19.51 PLN 331.71 PLN OLMACA GOLD 23.58 PLN 400.81 PLN Occasional menu tequila HERRADURA REPOSADO 31.71 PLN 539.02 PLN PATRON SILVER 31.71 PLN 539.02 PLN Alcoholic&soft beverages HERRADURA ANEJO 34.15 PLN 580.49 PLN PATRON GOLD 34.15 PLN 580.49 PLN Meetings & Events HENNESSY V.S 27.64 PLN 469.92 PLN MARTELL V.S 27.64 PLN 469.92 PLN Contact HENNESSY FINE De COGNAC 31.71 PLN 539.02 PLN REMY MARTIN V.S.O.P 31.71 PLN 539.02 PLN MARTELL V.S.O.P 32.52 PLN 552.85 PLN REMY MARTIN XO 89.43 PLN 1520.33 PLN Cognac HENNESSY X.O 93.50 PLN 1589.43 PLN MARTELL XO 109.76 PLN 1865.85 PLN HENNESSY PARADIS 243.90 PLN 4146.34 PLN HENNESSY PARADIS IMPERIAL 447.15 PLN 7601.63 PLN MARTELL L'Or 569.11 PLN 9674.80 PLN LOUIS XIII de REMY MARTIN 609.76 PLN 10365.85 PLN RICHARD HENNESSY 650.41 PLN 11056.91 PLN
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Buffet menu JOHNNIE WALKER RED LABEL 14.63 PLN 248.78 PLN BALLENTINE'S FINEST 15.45 PLN 262.60 PLN Served menu CHIVAS REGAL 12 YO 20.33 PLN 345.53 PLN
GLENMORANGIE THE ORIGINAL 22.76 PLN 386.99 PLN Coffee breaks
JOHNNIE WALKER BLACK LABEL 22.76 PLN 386.99 PLN Cocktail menu whisky GLENMORANGIE LASANTA 24.39 PLN 414.63 PLN Occasional menu GLENMORANGIE QUINTA RUBAN 26.02 PLN 442.28 PLN Alcoholic&soft beverages CHIVAS REGAL 18 YO 28.46 PLN 483.74 PLN GLENMORANGIE NECTER d'Or 28.46 PLN 483.74 PLN Meetings & Events MACALLAN AMBER 39.84 PLN 677.24 PLN MACALLAN RUBY 80.49 PLN 1368.29 PLN Contact MACALLAN SIENNA 64.23 PLN 1091.87 PLN GLENMORANGIE 18 YO 69.11 PLN 1174.80 PLN CANADIAN CLUB 15.45 PLN 262.60 PLN JAMSON 17.07 PLN 290.24 PLN
JACK DANIEL'S 19.51 PLN 331.71 PLN whiskey JACK DANIEL'S GENTLEMAN JACK 23.58 PLN 400.81 PLN
JACK DANIEL'S SINGLE BARREL 26.02 PLN 442.28 PLN
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NET PRICE PER BOTTLE APERITIFS NET PRICE PER 4 cl 0.7l Buffet menu Martini Bianco* 11.38 PLN 113.82 PLN Martini Extra Dry * 11.38 PLN 113.82 PLN Served menu Martini Rosato * 11.38 PLN 113.82 PLN Martini Rosso* 11.38 PLN 113.82 PLN Pimm’s 14.63 PLN 248.78 PLN Coffee breaks Amaretto 15.45 PLN 262.60 PLN Aperol 15.45 PLN 262.60 PLN Archer’s Peach Schnapps 15.45 PLN 262.60 PLN Cocktail menu Baileys Irish Cream 15.45 PLN 262.60 PLN Campari Bitter 15.45 PLN 262.60 PLN Occasional menu Frangelico 15.45 PLN 262.60 PLN Kahlua Coffee 15.45 PLN 262.60 PLN Malibu 15.45 PLN 262.60 PLN Alcoholic&soft beverages Midori 15.45 PLN 262.60 PLN Pernod 15.45 PLN 262.60 PLN Meetings & Events Cointreau 16.26 PLN 276.42 PLN Fernet Branca 16.26 PLN 276.42 PLN Jägermeister 16.26 PLN 276.42 PLN Contact Limoncello 16.26 PLN 276.42 PLN Sambuca by Strega 16.26 PLN 276.42 PLN Southern Comfort 16.26 PLN 276.42 PLN Goldwasser 19.51 PLN 331.71 PLN Licor 43 19.51 PLN 331.71 PLN Liquore Strega 19.51 PLN 331.71 PLN Amaretto Disaronno 20.33 PLN 345.53 PLN Chambord 20.33 PLN 345.53 PLN Galliano 20.33 PLN 345.53 PLN Ramazotti Aperitif 20.33 PLN 345.53 PLN Drambuie 21.14 PLN 359.35 PLN Grand Marnier 21.14 PLN 359.35 PLN Grappa 27.64 PLN 469.92 PLN Kurfürsten 28.46 PLN 483.74 PLN Machandel 56 28.46 PLN 483.74 PLN HILTON GDANSK
CHAMPAGNE COCKTAILS NET PRICE Buffet menu Kir Royal 55 48.78 PLN Mimosa 55 48.78 PLN Served menu Bellini 60 52.85 PLN CLASSIC COKTAILS NET PRICE Coffee breaks Tom Collins 19.51 PLN Manhattan 28.46 PLN Cocktail menu Old Fashioned 20.33 PLN Pimm's No.1 20.33 PLN Occasional menu White Russian 20.33 PLN Bloody Mary 23.58 PLN Alcoholic&soft beverages Cosmopolitan 23.58 PLN Meetings & Events Godfather 23.58 PLN Lynchburg Lemonade 23.58 PLN Contact Margharita 23.58 PLN Pina Colada 23.58 PLN Caipirinha 27.64 PLN Hugo 31.71 PLN Mojito 28.46 PLN Aperol Spritz 36.59 PLN Long Island Iced Tea 36.59 PLN Mai Tai 36.59 PLN Sidecar 40.65 PLN
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Buffet menu BOTTLED BEER CAPACITY IN LITRES NET PRICE Żywiec 0.33 12.20 PLN Served menu Żywiec Low Alcohol 0.33 12.20 PLN Żywiec Porter 0.33 12.20 PLN
Coffee breaks Heineken 0.33 13.01 PLN
Corona 0.33 14.63 PLN Cocktail menu Hoegaarden 0.33 14.63 PLN
Leffe Blonde 0.33 14.63 PLN Occasional menu Leffe Brune 0.33 14.63 PLN Alcoholic&soft beverages Paulaner 0,4 l 18 0.40 14.63 PLN Stella Artois 0.33 14.63 PLN Meetings & Events DRAFT BEER CAPACITY IN LITRES NET PRICE Żywiec 0.33 11.38 PLN
Contact Heineken 0.33 12.20 PLN
Żywiec 0.50 13.82 PLN
Heineken 0.50 15.45 PLN
Żywiec 20 528.46 PLN
Heineken 20 569.11 PLN
58 HILTON GDAŃSK
Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
59 HILTON GDANSK
Buffet menu
Served menu Discover the perfect setting and venue for conferences, exhibitions, weddings, Coffee breaks fashion shows, banquets and more. Hilton Gdańsk offers world-class standards and outstanding service to ensure every event is a smooth success. Features include: Cocktail menu • State-of-the-art multi-functional conference rooms: Beaufort, Fehrenheit and Pascal • Exclusive Boardroom Meeting Room perfect for board meetings • Unique banquet room Richter Occasional menu • Private Dining Room overlooking the Motława River • Spacious atrium with a unique 'Seaflower' light sculpture and functional lobby hall Alcoholic&soft beverages • Mercato Summer Terrace overlooking the Old Town and Motlawa River (transparent tent walls, heating and additional lighting allow to organize events under the roof up to 200 from April to Meetings & Events October) • Unique High 5 Terrace Bar and Welness and Urban Beach area with breathtaking Old Town view Contact • Advanced audiovisual technology • Professional and friendly hotel team • Easy booking system • Menu selection for every occasion
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Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
61 HILTON GDANSK
Buffet menu
Served menu celling area dimentions Hilton Meeting Rooms NET RENTAL PRICE (PLN) floor Coffee breaks height m sq m LxW (m)
boardroom style theatre classroom u- shape hollow square reception banquet Cocktail menu Whole Day Up to 4 hours Beaufort 2 000,00 1 500,00 0 3 142 13x10.80 30 130 56 32 42 180 80 1 500,00 1 000,00 0 3 82 6x10.80 28 90 30 24 36 80 50 Occasional menu Fahrenheit Pascal 1 500,00 1 000,00 0 3 83 6.78x10.80 28 90 32 24 36 80 50 Beaufort+Fahrenheit 3 000,00 2 000,00 0 3 224 19x10.80 42 200 86 42 66 240 130 Alcoholic&soft beverages Fahrenheit+Pascal 2 500,00 1 500,00 0 3 165 12.78x10.80 44 150 62 50 44 150 100 Beaufort+Fahrenheit+Pascal 4 500,00 3 000,00 0 3 307 25.78x10.80 - 300 118 76 84 280 200 Beaufort+Fahrenheit+Pascal+Foyer Meetings & Events 5 500,00 4 500,00 0 3/2,5 480 25.78x24 - 500 152 - - 450 280 +Richter Fahrenheit+Pascal+Foyer+Richter 3 000,00 1 700,00 0 3/2,5 338 - 400 100 44 - 340 230 Contact Pascal+Foyer+Richter 3 000,00 1 700,00 0 3/2,5 256 - 250 70 60 66 300 180 Hilton Boardroom 1 000,00 700,00 0 2,5 34 7.90x3.80 14 ------Richter 1 000,00 700,00 0 2,5 173 13.10x13.20 36 150 40 32 36 250 100 Private Dinning Room 1 000,00 700,00 0 2,5 20 9.08x4.62 20 40 16 - - 40 20 Beaufort+Fahrenheit+Pascal+Foyer 5 000,00 7 000,00 0 2,5 649 +Richter+Atruim Price and availability depends on the type of the meeting and will be calculated Beaufort+Fahrenheit+Pascal+Foyer 15 000,00 17000,00 0 3/2,5 729 individually. +Richter+Atruim+Mercato
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NET RENTAL PRICE (PLN) – SEASON (1.05-30.09) OUTLETS Buffet menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MERCATO 8 000 8 000 8 000 9 000 12 000 12 000 7 000 Served menu F32 BAR 8 000 8 000 8 000 9 000 10 000 10 000 7 000 HIGH 5 BAR 8 000 8 000 8 000 9 000 15 000 15 000 7 000 Coffee breaks MERCATO TERRACE 6 000 6 000 8 000 8 000 10 000 10 000 8 000 TARAS F32 TERRACE 8 000 8 000 8 000 9 000 10 000 10 000 8 000 Cocktail menu BEACH 3 000 3 000 5 000 5 000 5 000 5 000 5 000 NET RENTAL PRICE (PLN) – OUT OF SEASON (1.10-30.04) OUTLETS Occasional menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MERCATO 7 000 8 000 8 000 8 000 10 000 10 000 7 000 Alcoholic&soft beverages F32 BAR 7 000 8 000 8 000 8 000 10 000 10 000 7 000 HIGH 5 BAR Meetings & Events MERCATO TERRACE Price and availability depends on the type of the meeting and weather conditions TARAS F32 TERRACE and will be calculated individually. Contact BEACH CONFERENCE EQUIPMENT (PRICE IN PLN) SPECIFICATION NET PRICE PER ITEM NETTO Screen (1 included in the room charge) 100 LCD Projector (1 included in the room charge) 200 Wireless microphone (1 included in the room charge) 50 Flipchart (1 included in the room charge) 50 Dance floor (max size of the dance floor 56 m2) 1000 Stage (max 10 pieces each 1x2m – total size 20 m) 500 Additional equipment available on request and will be calculated individually.
63 HILTON GDANSK
Buffet menu
Served menu
Coffee breaks
Cocktail menu
Occasional menu
Alcoholic&soft beverages
Meetings & Events
Contact
64 Hilton Gdansk Sales Department
E: [email protected] T: +48 58 77 87 338/340/342
TARG RYBNY 1 | 80-838 GDANSK | E : G D N H G _ D S @ H I L T O N . C OM