GASTRONOMIC OFFER TARG RYBNY 1 | 80-838 GDAŃSK | E : G D N H G _ D S @ H I L T O N . C OM HILTON GDANSK Every meeting at Hilton Gdansk will remain as a unique and unforgettable experience. Check out our Food and Beverage offer. Pawel Stawicki, Executive Chef of Mercato restaurant at Hilton Gdansk, selected inviting menus of international specialties created from the best seasonal products. He is always willing to discuss every menu and compose an option fulfilling every guest needs and expectations. 2 HILTON GDANSK Buffet menu Served menu Coffee breaks Cocktail menu Occasional menu Alcoholic&soft beverages Meetings & Events Contact 3 HILTON GDANSK Buffet menu BUFFET I Cold buffet Served menu Tuna and vegetable salad with spicy olive oil Smoked chicken salad with tomato, peppers and blue cheese sauce Coffee breaks Grilled vegetables with herb dressing Tomato and mozzarella cheese with basil and balsamic Cocktail menu Choice of bread Butter Occasional menu Soup White vegetables cream served with truffle oil Alcoholic&soft beverages Hot buffet Grilled turkey breast served with herb sauce Meetings & Events Fried trout with white wine sauce Potato dumplings served with bacon and onion Contact Cooked vegetables Desserts Mona Lisa Cheesecake Trio of chocolate 4 HILTON GDANSK Buffet menu BUFFET II Served menu Cold buffet Romaine salad with cucumber, onion, tomato and crumbled feta cheese with vinaigrette Coffee breaks Smoked chicken salad with fresh herbs Traditional Polish pate served with pickles and horseradish sauce Selection of salads, tomato and red onion Cocktail menu Choice of bread Butter Occasional menu Soup Roasted tomato soup Alcoholic&soft beverages Hot buffet Grilled chicken breast served with honey mustard dressing Meetings & Events White fish with tom yum emulsion Pilaf rice with herbs Contact Grilled vegetables with garlic Desserts Apple crumble Chocolate cake Fruit salad 5 HILTON GDANSK Buffet menu BUFFET III Served menu Cold buffet Salmon marinated in orange and chili Tuscany salad with tomato and pepper Coffee breaks Crispy salad with tomato, cucumber, olives and feta cheese Slowly cooked roast beef with rosemary and garlic Choice of bread Cocktail menu Butter Occasional menu Soup Chicken and beef soup with noodles Alcoholic&soft beverages Hot buffet Roasted chicken with mushroom sauce Fried cod with pepper sauce Meetings & Events Roasted potatoes with rosemary Steamed vegetables in garlic butter Contact Penne Pomodoro Desserts Yogurt cake with fruits Apple pie with crumble Fresh fruit filleted 6 HILTON GDANSK Buffet menu BUFFET IV Served menu Cold buffet Cesar salad with grilled shrimps Cooked meats served with pickles Coffee breaks Selection of salads with vegetables and blue cheese Couscous and dried tomato salad Choice of bread Cocktail menu Butter Occasional menu Soup Traditional Polish rye soup with sausage and boiled egg Alcoholic&soft beverages Hot buffet Fried duck with apple sauce Trout served with dill sauce Meetings & Events Stewed red cabbage with raisins and red wine Fried potatoes with onion and marjoram Contact Grilled zucchini with caper butter Desserts White chocolate with cinnamon dessert ‘WZ‘ cake Fruit salad 7 HILTON GDANSK BUFFET V Buffet menu Cold buffet Vitello tonnato with capers and fennel salad Served menu Duck terrine with apple mousse Grilled pepper salad with feta cheese Coffee breaks Fried tomato salad with herbs, Parmesan and crispy bacon New Zealand mussels baked with tapenade Choice of bread Cocktail menu Butter Soup Occasional menu Mushroom soup flavored with truffle oil and thyme Alcoholic&soft beverages Hot buffet Chicken a la Cacciatore Salmon with garlic and chive crust served with creamy pepper sauce Meetings & Events Gnocchi with cheese sauce Parisienne potatoes Broccoli with cheese sauce Contact Desserts Walnut cake with raspberries Chocolate mousse with fruits Frangipane tart Lemon tart 8 HILTON GDANSK Buffet menu BUFFET VI Cold buffet Served menu Salmon tartar with capers and shallots Pork Rillette Slowly cooked Uruguay roast beef with garlic Coffee breaks Nicoise salad with tuna Crisp salad with tomato, red onion, peppers, toasts and goat’s cheese Choice of bread Cocktail menu Butter Occasional menu Soup Guinea fowl consommé with noodles Alcoholic&soft beverages Hot buffet Bourguignon Beef Cod with spinach sauce Meetings & Events Penne with shrimps, mushrooms and saffron Grilled vegetables with balsamic reduction Contact Pilaf rice Desserts Cinnamon and honey cheesecake Pain d'epiece (Gingerbread) Vanilla cream puffs 9 HILTON GDANSK BUFFET VII Buffet menu Cold buffet Nichoise salad with quail egg Served menu Artichokes heart in sun dried tomato dressing Salmon tartar with shallots and capers Coffee breaks Venison pate with pickles Selection of salads, vegetables and dressing to create your own salad Choice of bread Cocktail menu Butter Soup Occasional menu Minestrone Alcoholic&soft beverages Hot buffet Beef loin in red wine sauce and silver onion Juicy chicken in sweet and sour sauce Meetings & Events Calamari in tomato sauce Sole a ‘la Veronique Potato gratin Contact Grilled aubergine with ricotta cheese Desserts Strawberry dessert Walnut and chocolate financier cake Lemon tart Cheesecake with wild berries 10 HILTON GDANSK Buffet menu BUFFET VIII Cold buffet Served menu Caesar salad with crispy beckon and grilled chicken Green beans salad with confit shallots Dried ham with rocket salad and red wine reduction Coffee breaks Marinated salmon with dill mustard dressing Tuna and grilled peppers salad Selection of roasted meats with pickles Cocktail menu Choice of bread Butter Occasional menu Soup Cauliflower and broccoli soup with truffle oil Alcoholic&soft beverages Hot buffet Roasted duck with apples Meetings & Events Veal Ragout with wild mushrooms Baltic salmon with crayfish sauce Contact Sea food with Puttanesca sauce Gnocchi with spinach Vegetables in butter emulsion Desserts Chocolate and nuts cake Lemon tart Apple and pear pie Vanilla Panna cotta 11 HILTON GDANSK Buffet menu BUFFET IX Cold buffet Served menu Italian cold cuts – Coppa di Parma, Salami Piccante, Bresaola Vitello tonnato Venison pate with marinated cap mushrooms Coffee breaks Avocado and prawns salad Marinated mussels with spicy sauce and Parmesan cheese Marinated salmon with lime and coriander Cocktail menu Tomato and mozzarella cheese with pesto Selection of farm cheese Occasional menu Choice of bread Butter Alcoholic&soft beverages Soup Tuscany soup with red bean Meetings & Events Hot buffet Braised beef di Firenze Contact Duck confit with calvados sauce Atlantic cod baked with bacon in pepper sauce Zander fillet with leeks braised in cream and shrimp olive Steamed vegetables with almonds Parisienne potatoes with fresh lovage Penne pasta with prawns and chili Desserts White chocolate and raspberries mousse Caramel dessert with cherry Philadelphia cheesecake Mont Blanc dessert 12 HILTON GDANSK Buffet menu BUFFET X Cold buffet Served menu Baked rostbef with honey mustard dressing Duck terrine with Porto jelly Parma ham with rocket salad and parmesan Coffee breaks Escalivada with basil dressing Salad with olives, dried tomatoes and artichokes Marinated shrimps salad Cocktail menu Bull trout Escabeche Choice of tapas Occasional menu Choice of bread Butter Alcoholic&soft beverages Soup Leek soup based on Iberian ham stock Meetings & Events Hot Buffet Roasted chicken in hot salsa Contact Milk-fed veal with caper sauce and olives Bream fillet with saffron sauce Mediterranean vegetables served with tomato sauce Gratin potatoes Pasta with seafood Desserts Pistachio cake Trio of chocolate with rum Brownie with beets and blackberries Eton mess 13 HILTON GDANSK Buffet menu BUFFET XI Cold buffet Served menu Stuffed duck with chestnuts Stuffed breast of veal with herbs Kashubian herring with raisins and white mustard Coffee breaks Salted trout with chives Broad beans and mushrooms salad with pickled onions Cocktail menu Hot buffet Occasional menu Rye borsch on beet leaves Pike with sauerkraut and bacon Veal fricassee on crayfish butter Alcoholic&soft beverages Goose Neck stuffed mushrooms Asparagus peas with brown butter Meetings & Events potato dumplings Desserts Contact Chocolate legumin with begonia Szpajza with rhubarb and crumble Strawberry cream with rum 14 HILTON GDANSK Buffet menu BUFFET XI Cold buffet Served menu Roe deer tartare with white mustard Smoked goose brest with horseradish mousse Roasted beetroots with farmstead cheese Coffee breaks Crayfish salad with cucumber and quail eggs Baltic salmon in pie Cocktail menu Hot buffet Kashubian Caraway soup Occasional menu Slices of beef with smoked bacon and hot beetroots Stewed Sum in sour cream with dill Goose legs in a dark sauce Alcoholic&soft beverages Stewed mushrooms Fried grits with smoked bacon Meetings & Events Desserts Jam made from the fruit of the wild rose and rowan Contact Kugle yeast with apples Croissants with berries 15 HILTON GDANSK Buffet menu GRILL MENU – BUFFET Cold buffet Served menu Salad bar: crisp lettuce, tomatoes, cucumbers, peppers, artichokes, capers, sun-dried tomatoes, olives, red onion Coffee breaks Salad with grilled watermelon, rosemary, Greek feta cheese and pistachios Smoked duck breast with cranberry sauce Cocktail menu Salmon marinated in beet and Pinot Gris Uruguayan roast beef marinated in chili and ginger Occasional menu Choice of bread Butter Alcoholic&soft beverages Live Cooking Grill Bream baked in a banana leaf Squid marinated in chilli Meetings & Events Rib steak with rocket and parmesan cheese, sprinkled