Spirits & Liqueurs

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Spirits & Liqueurs Vodka Absolut Level, Sweden (Wheat) $8 Belvedere, Poland (Rye) $9 Chopin, Poland (Potato) $9 Cold River, Maine (Potato) $9 Firefly Sweet Tea, South Carolina (Barley) $8 Grey Goose, France (Wheat) $10 Grey Goose L’Orange, France (Wheat) $10 Hanger One, California (Ask Server) Ketel One, Dutch (Wheat) $7 Ketel One Citron, Dutch (Wheat) $7 Skyy 90, USA (Grain) $8 Stoli, Russia (Wheat) $7 Stoli Razz, Russia (Wheat) $7 Stoli Elite, Russia (Wheat) $16 Gin Beefeater’s, UK (Dry & Citrus) $6 Bombay Sapphire, UK (Herbal) $7 Hendrick’s, Scotland (Dry Cucumber) $10 Plymouth, England (Soft Juniper) $10 Tanqueray, UK (Dry Full Juniper) $7 Tanqueray10, UK(Hand Picked Botanicals)$9 Rum 10 Cane, Trinidad $7 Bacardi 8yr, Bahamas $7 Captain Morgan’s, Kentucky $6 Clement Premier Canne, France $10 Myers’s Dark, Jamaica $7 Tequila Herradura, Silver $8 Patron, Silver $10 Sauza “Hornitos”, Reposado $9 Don Julio, Anejo $12 Cognac Courvoisier VS $14 Hennessey VSOP $18 Remy Martin XO $28 Liqueurs Herbal ~Dry~ Aalborg Akvavit, Denmark $7 Campari, Italy $7 Fernet Branca, Italy $8 Underberg, Germany $5 ~Sweet~ Benedictine, France $14 Chartreuse Green, $12 Chartreuse VEP Yellow, $35 Chartreuse VEP Green, $40 Galliano, Italy $9 St. Germain, France $9 ~Anise~ Absente, France $13 Pernod, France $9 Ouzo, Greece $8 Sambuca Blanc & Black, Italy $10 Fruits & Nuts Amaretto di Saronno, Italy (Almond) $7 Chambord, France (Raspberry) $9 Cointreau, France (Orange) $11 Frangelico, Italy (Hazelnut) $10 Midori, Mexico (Melon) $7 Pama, US (Pomegranate) $8 Tuaca, Italy (Orange) $8 Coffee, Chocolate & Cream Godiva, Belgium (Chocolate) $9 Kahlua, Mexico (Coffee) $7 Tia Maria, Jamaica (Coffee) $9 Wine Based Dubbonnet Rouge, US $8 Grappa, Banfi, Italy $12 Lillet Blanc, France $9 Brandy, Cognac & Whisky Based American Honey, US (Bourbon & Honey) $7 B&B, France (Cognac & Benedictine) $10 Bailey’s, Ireland (Whiskey & Cream) $8 Drambuie, Scotland (Whisky & Herbs) $10 Grand Marnier, Fr. (Cognac & Orange) $10 Grand Marnier, 100yr $30 Grand Marnier, 150yr $45 Grand Marnier, Navan, Fr. (Vanilla) $10 Southern Comfort, US (Whisky & Citrus) $7 Scotch and Bourbons Scotland Single Malts ~Northern Highlands~ The Glenmorangie 10yr $13 Glenfiddich 12yr $12 Clynelish 14yr $15 ~Speyside~ Cragganmore 12yr $12 The Glenlivet 18yr $15 The Macallan 12yr $17 The Macallan 18yr $23 ~Central Highlands~ Aberfeldy 21yr $25 ~East Highlands~ Glendronach 12yr $17 ~The Lowlands~ Glenkinchie 10yr $15 ~West Highlands~ Talisker 10yr $14 Oban 14yr $18 ~Islay~ Ardbeg 10yr $12 Lagavulin 16yr $20 Caol Ila 18yr $18 Blended J&B $7 Johnny Walker Red $9 Johnny Walker Black $15 Johnny Walker Blue $40 Chivas 12yr $13 Signatory Vintage 1985 Glenlivet “Cask Strength” $30 1990 Macallan $28 1991 Royal Lochnager $35 USA ~Bourbon~ Baker’s $13 Basil Hayden $12 Blanton’s $16 Booker’s $15 Bulleit $9 Four Roses “Single Barrel” $16 Knob Creek $10 Maker’s Mark $8 Old Forester $11 Woodford Reserve $12 ~Whiskey~ George Dickel $7 Jack Daniel’s $7 Jim Beam (Rye) $8 Old Overholt (Rye) $10 Wild Turkey (Rye) $10 ~Rare Finds~ Four Roses “Mariage Collection” $30 Pappy Van Winkle (Ask Server) Woodford “Master’s Collection” $35 Ireland Bushmills 10yr $10 Jameson $8 Canada Canadian Club Reserve $9 Crown Royal $8 Crown “XR” $20 Seagram’s VO $10 .

Recommended publications

Norwegain Aquait

16.7.2019 EN Official Journal of the European Union C 239/9 OTHER ACTS EUROPEAN COMMISSION Publication of an application pursuant to Article 17(6) of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (2019/C 239/09) This publication confers the right to oppose the application pursuant to Article 27 of Regulation (EU) 2019/787 of the European Parliament and of the Council (1) MAIN SPECIFICATIONS OF THE TECHNICAL FILE ‘NORSK AKEVITT’/‘NORSK AQUAVIT’/‘NORSK AKVAVIT’/‘NORWEGIAN AQUAVIT’ File number: PGI-NO-02239 — 25.11.2016 1. Geographical indication to be registered ‘Norsk Akevitt’/‘Norsk Aquavit’/‘Norsk Akvavit’/‘Norwegian Aquavit’ 2. Category of the spirit drink Akvavit or aquavit (Category 24 of Annex II to Regulation (EC) No 110/2008) 3. Description of the spirit drink Principal physical characteristics ‘Norsk Akevitt’/‘Norsk Aquavit’/‘Norsk Akvavit’/‘Norwegian Aquavit’ ranges in colour from near colourless to dark amber. Principal chemical characteristics The content of ethyl alcohol is between 37,5 %vol and 60 %vol. The flavour components origin predominantly from ethanol-based distillates of dill seeds or caraway, ensuring the aquavit contains the volatile substances limonene and (S)-carvone. Distillates and/or macerates of other herbs and spices may contribute with other volatile substances such as anisol, anethol, eugenol, S- and R-linalool. The cask maturation process add lignin derivates such as various guayacol compounds; eugenol; vanillin, vanillic acid and similar substances; tannins and other polyphenols; oak lactone (β-methyl-γ-octalactone).
Olympia, Washington 98504-3096

Olympia, Washington 98504-3096 January 4, 2008 B U L L E T I N TO: ALL STORES AND CONTRACT LIQUOR STORES FROM: Steve Burnell, Marketing Manager SUBJECT: Merchandise Bulletin #02 1) The following new “L” items are in the Distribution Center. Selected stores will receive one case of these items. Managers are reminded to immediately display these items upon receipt in their outlets. Stores and contract liquor stores not receiving an allocation may place an order in the normal manner. Please order in full cases only. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 035155 Vincent Van Gogh Acai 265 750 ml 12 33824- $23.95 Blueberry Vodka 91343 Once again, Van Gogh Vodka’s artistic spirit shines with the first Acai-flavored vodka. Van Gogh’s Acai- Blueberry Vodka marries the exotic Acai berry with the sweet blueberry to produce a true martini in a bottle. Swathed in royal purple hues, it tingles the taste buds with a vibrant blend of berries, starting with an overtone of blueberry and finishing with the Acai nectar. Explore your exotic side. Straight or mixed with other fine Van Gogh Flavored Vodkas, Van Gogh’s Acai-Blueberry vodka always makes the Luxury Martini. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 073452 Dekuyper Lusciouis 475 750 ml 12 80686- $13.95 Pomegranate 36740 Now the flavor that’s on everyone’s lips can be in your drink. Put a sweet and tangy twist on your favorite cocktail with the trendy, new taste of luscious DeKuyper® Pomegranate.
The Atlas Collections

THE ATLAS COLLECTIONS Dear Guests, Welcome to ATLAS - a labour of love that honours my grandfather, CS Hwang, the late founder of Parkview Group, and the beautiful space he created in which ATLAS resides. It is our hope that your experience at ATLAS reflects the passion and attention that has gone into every aspect of its creation. A grand and beautiful space, we invite you to unwind, enjoy, celebrate and indulge as our talented and dedicated ATLAS team makes you feel most welcome and at home. The ATLAS Collections feature two of the world’s most remarkable physical collections of Gin and Champagne. Building the ATLAS Collections was a monumental task which took over two years to curate and assemble. We are also delighted to feature a selection of rare and exceptional still wines and whiskies from my own family’s private cellar, which for the first time since its inception almost 40 years ago, has been opened especially for our guests at ATLAS. Building upon the modest collection of wines started by my grandfather, the Parkview Family Cellar found a permanent home in 1989 with the opening of the Parkview Group’s flagship property, Hong Kong Parkview. Initially consisting of a small collection of 50 bottles of right bank Bordeaux wines, the collection grew steadily under the stewardship of my uncle, George Wong, and his son Alex. By 2000, the collection was at 3,000 bottles and has now expanded beyond the right bank to other regions in France and the rest of the world. Currently, the collection stands at 50,000 bottles of fine wine and over 10,000 bottles of whiskey acquired through reputable merchants, auctions, and numerous trips to the wineries and distilleries where suppliers have now become close friends, ensuring that the family always has access to the finest and rarest bottles.
Ristoranti * Pizzerie * Paste * Risotti

RISTORANTI * PIZZERIE * PASTE * RISOTTI Insalata Caprese (ML,) £8.95 Gamberoni Indorati (F,CRST) £11.95 Mozzarella cheese, tomatoes and basil with extra virgin olive oil Large peeled prawns, deep fried in a light batter, served with tartar sauce AntiPasto Di Terra ( N) £10.95 Selection of Italian cured meat, olives, pomodori secchi and Carciofi Bruschetta Italian (G) £6.95 Toasted Italian bread topped with chopped tomato, Terrina Di Pate (G,ML) £ 7.25 Fresh basil and drizzled with olive oil Homemade chicken liver pate served with red onion chutney, salad and toast Funghi Fritti (v) (ML,G,E) £6.95 Deep fried Mushrooms with a garlic dip Involtini Di Salmone (E,F,G) £10.95 £9.95 Scottish smoked salmon filled with prawn marie-rose served Mozzarella Sticks (ML,G.E) £7.50 with a crisp salad Mozzarella cheese fried served with a spicy tomato sauce Cozze Al Valpore G,ML,F,CR) £ 8.95 Steamed blue shell mussels served with garlic bread, a choice of white wine, onions, cream, garlic/or tomato, white wine, garlic & chilli Gamberoni Al Vino Bianco (F,G,ML,CR) £11.95 King prawns cooked with garlic and white wine with a touch of chilli 3 Ragazzi Food Information We now provide you with Allergen information, letting you know if our food contains any of the following ingredients as listed below Celery (C) Cereala with gluten (G) Crustanceans (GR) Fish (F) Lupin (L) Milk (ML) Mustard (M) Nuts (N) Peanuts (P) Sesame (S) Seeds (SE) Soya (SO) Eggs (E) Molluscs (MO) We endeavour to source fresh products at all times but cannot guarantee that our suppliers do not use some G.M.
Iconic Danish Designer Takes on Venerated Christmas Aquavit

PRESS RELEASE Timothy Jacob Jensen is the creative force of the year: Iconic Danish designer takes on venerated Christmas aquavit Christmas is all about tradition, and, as always, this year’s edition of the Aalborg Jule Akvavit has a new motif uniting Danish artisanal skills across categories. Thanks to award-winning Danish designer Timothy Jacob Jensen, the 2019 Christmas aquavit has a new elegant print complementing the exceptional contents of the bottle and celebrating Nordic Yuletide traditions. With his characteristic design language, Jensen has created a very personal motif for the bottle reflecting his own view of the Christmas season. Jul, Jol, Yule - and aquavit Every year sees a new, unique motif on the Aalborg Jule Akvavit bottles, and in 2019 Aalborg Akvavit and iconic Danish designer Timothy Jacob Jensen have united the many Nordic Christmas traditions in one bottle. Aquavit has always been part of Nordic culinary tradition, particularly around Christmas, but this year's edition harks back to ancient times. Like the English word 'Yule', Danish 'Jul' derives from Old Norse 'Jol' - our ancestors' midwinter celebration of the returning of the light. Collaborating with his long-time creative associate, graphic artist Rikke Boe Nielsen, Timothy Jacob Jensen has designed a motif celebrating the natural flow of the seasons and the way the universe resets darkness and makes room for light and life Download free high-resolution photos here. again. The inspiration springs from Timothy's early years apprenticed to his father, Jacob Jensen, and a closer look reveals the sun symbol as a modern monogram of Timothy Jacob Jensen's initials.
Akvavitens Historia I Norden

Akvavitens historia i Norden Av Kenneth M. Persson Akvavitens tekniska och kulturella histo som "renadt bränvin, som fordom kalla ria i Norden skall belysas i nedanstående des lifsvatten och då endast nyttjades så• uppsats. Brännvin destillerat på sädmäsk som medicin" (SAOB). Den farmakologi blev allmänt i Norden under 1600-talets ska kopplingen är stark. När brännvinet förra hälft. Kryddat brännvin intogs dock kryddades och intogs som medicin be mest som medicin, i den mån det alls nämndes det akvavit - latinskt låneord - förekom hos allmogen. Först under 1700- medan det, när det dracks okryddat för talet blev akvaviten brukad också för njut njutnings och berusnings skull, kallades nings skull, huvudsakligen av adel och brännvin (belagt redan i slutet av 1400- borgare. Akvavitbruket formaliserades talet med betydelsen destillerat vin/ des under 1800-taletoch kommersialiserades tillerad mäsk). Brännvin är naturligtvis genom framväxten av industrimän och också inlånat, troligen från tyskan, men ägare av brännvinsreningsverk. Vårt cer gradskillnaden mellan de två orden visar moniel med kryddat brännvin är till störs• sig. Akvaviten var mindre plebejisk än ta delen en tradition baserad på det sena ordinärt brännvin. re 1800-talets brännvinsindustri, dock med rötter i framför allt frihetstiden. Tekniskt och farmaceutiskt Brännvin består aven blandning avalko Inledning hol och vatten samt en större eller mindre Semantiskt och filologiskt mängd föroreningar. Brännvinet är ett Ordet akvavit kommer från latinska aqua utmärkt lösningsmedel som kan använ• vitae som betyder livets vatten berättar das för att extrahera smak och lukt från Svenska Akademiens ordbok. Akvavit finns örter. Munkar och apotekare med kun i de andra skandinaviska språken och lika skap i kemi och alkemi lärde sig detta så i tyskan.
CSS Workbook 2019 Answer

Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
Cocktail Markets Day 2016 Huub Van Doorne

Cocktail Markets Day 2016 Huub van Doorne 24 March 2016 Disclaimer DISCLAIMER THIS PRESENTATION may contain forward looking statements. These statements are based on current expectations, estimates and projections of Lucas Bols¹s management and information currently available to the company. Lucas Bols cautions that such statements contain elements of risk and uncertainties that are difficult to predict and that could cause actual performance and position to differ materially from these statements. Lucas Bols disclaims any obligation to update or revise any statements made in this presentation to reflect subsequent events or circumstances, except as required by law. Certain figures in this presentation, including financial data, have been rounded. Accordingly, figures shown for the same category presented in different tables may vary slightly and figures shown as totals in certain tables may not be an exact arithmetic aggregation of the figures which precede them. 2 Lucas Bols’ mission & strategic framework Mission Lucas Bols We aim to create great cocktail experiences around the world. Strategic framework Lucas Bols Our strategy is to strengthen and grow our global brands in the international cocktail market and to maintain the competitiveness of our regional brands in regional and local markets Lead the Leverage Build the Accelerate global development of operational brand equity brand growth the cocktail market excellence In global brands we aim for average annual revenue growth of 3-4% in the mid term – supported by an additional €
Drinks Menu Aperitif Digestif Liqueurs

LIQUEURS DRINKS MENU 25ML BAILEYS ` 3.90 CHAMBORD 4.00 APERITIF COINTREAU 4.00 DRAMBUIE 4.00 DISARONNO AMARETTO 4.00 50ML FRANGELICO 4.00 GALLIANO 4.00 CAMPARI 3.90 GLAYVA 4.00 APEROL 3.90 GRAND MARNIER 4.00 MARTINI BIANCO 3.90 LIMONCELLO 3.80 MARTINI ROSSO 3.90 KAHLUA 4.00 MARTINI EXTRA DRY 3.90 MOLINARI SAMBUCA 3.80 PIMMS NO1 3.90 MOLINARI BLACK SAMBUCA 3.90 PATRON XO CAFÉ 5.00 TIA MARIA 4.00 DIGESTIF 25ML AMARO AVERNA 4.00 AMARO RAMAZZOTI 4.00 AMARO LUCANO 4.00 AMARO MONTENEGRO 4.00 AMARO DEL CAPO 4.00 FERNET BRANCA 4.00 STREGA 4.00 HOUSE RED WINE PROSECCO & CHAMPAGNE BY THE GLASS MERLOT CARNEVALE 4.80 6.50 18.50 A well rounded, medium bodied soft wine, deep ruby red that boasts lively aromas of soft red berries and plums GLASS BOTTLE 125ML 750ML PROSECCO DI VALDOBBIADENE 7.00 28.00 GRUET BRUT NV CHAMPAGNE 10.70 42.00 GRUET BRUT ROSE NV 11.50 45.00 LAURENT PERRIER LA CUVEE BRUT 55.00 MOET CHANDON N.V 58.00 WHITE WINES VEUVE CLIQUOT N.V 69.00 BOLLINGER N.V 72.00 LAURENT PERRIER ROSE N.V 85.00 LOUIS ROEDERER CRISTAL 285.00 1 VERDICCHIO CASTELLI DI JESI CLASSICO COLONNARA 24.00 Grape Variety: VERDICCHIO Pale straw in colour with green tinges, this wine has a fine scent and taut dryness with a good fruit –acid balance, underlined with a hint of bitter almond VINO DE LA CASA 2 SAUVIGNON VENETO IGT TORRESELLA 25.00 Grape variety: SAUVIGNON A dry white wine, straw yellow coloured with greenish highlights.
A N N U a L R E P O R T 2 0 1 6

ANNUAL REPORT 2016/17 1 2 3 LUCAS BOLS ANNUAL REPORT 2016/17 Lucas Bols is a leading global cocktail and spirits player with a strong position in the bartending community and a unique heritage dating back to 1575 in Amsterdam. Our portfolio includes Bols, the world’s oldest distilled spirits brand. Building on this heritage, we have mastered the art of distilling, mixing and blending, creating new flavours and adapting old recipes in line with today’s cocktail trends. We offer a portfolio of premium and super-premium global brands, together with strong regional brands in over 110 countries around the world. 4 INDEX ANNUAL REPORT THE COMPANY GOVERNANCE* 06 INTERVIEW WITH THE MANAGEMENT BOARD 62 SUSTAINABILITY AT LUCAS BOLS 10 LUCAS BOLS TIMELINE 68 RISK MANAGEMENT AND CONTROL 12 LUCAS BOLS AT A GLANCE 74 CORPORATE GOVERNANCE 18 LUCAS BOLS BRANDS 80 REMUNERATION REPORT 30 MISSION & STRATEGY* 84 SHAREHOLDER INFORMATION 32 CRAFTMANSHIP & INNOVATION FINANCIAL STATEMENTS 34 THE LUCAS BOLS PARTNERSHIP MODEL 90 CONSOLIDATED FINANCIAL STATEMENTS 2016/17 40 LUCAS BOLS EXPERIENCES 34 134 COMPANY FINANCIAL STATEMENTS 2016/17 REPORT OF THE SUPERVISORY BOARD* 139 OTHER INFORMATION 46 COMPOSITION OF THE SUPERVISORY BOARD 141 AUDITORS REPORT 47 REPORT OF THE SUPERVISORY BOARD REPORT OF THE MANAGEMENT BOARD* 52 COMPOSITION OF THE MANAGEMENT BOARD 53 REPORT OF THE MANAGEMENT BOARD The paragraphs marked with a * belong to the Report of the Management Board as deﬁned in Title 9, Dutch Civil Code 2. 5 INTERVIEW WITH THE MANAGEMENT BOARD Lucas Bols took a number of steps in 2016/17 to further strengthen its commercial organisation and to leverage its strong production and distribution platform.
Aperitifs, Cordials, and Liqueurs

Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol.
Welcome to Clara's!

Sunken Treasure Amaretto, coffee liquor, ice cream, and strawberries at the bottom. Nutty Irishman Frangelico, Irish cream, and ice cream. Margaritas Margarita A blend of tequila and triple sec served on the rocks (the best way) or Welcome to Clara’s! frozen, if you must. Serving Mid Michigan since 1992 Golden Margarita An extra smooth Margarita with We celebrate the spirit of the past here at Clara’s. Cuervo Gold tequila, Grand Marnier Good friends, great food in beautiful surroundings and lime cocktail mix. reminiscent of a simpler time. Clara’s is a place Clara’s Fruit Margarita where you are always welcome to get together… Refreshing strawberry or raspberry celebrate a birthday, rendezvous with old friends Margarita’s. Parrot heads unite! or just to get away. We are honored that you have chosen Clara’s as your meeting place. So, let’s raise a Martinis glass to our history, our family and our old friends. Cosmopolitan Visit us at claras.com and like us on Facebook. Vodka, orange liquor, cranberry, lime juice. Downtowner Peach schnapps, vanilla vodka, amaretto, Spirits cranberry, sweet & sour. We offer a fine collection of spirits for your enjoyment. Tropitini Ice Cream Drinks Citrus rum, blue Curacao, vodka, pineapple. Vanilla Twist Banana Nut Bread Vanilla vodka, orange liquor, dry vermouth. Frangelico, banana liquor, and French vanilla ice cream. Blue Lagoon Burnt Almond Blue Curacao, vodka, sweet & sour, lime juice. Coffee liquor, amaretto, cream, and vanilla ice Purple People Eater cream. Citrus rum, blue Curacao, dry vermouth, cranberry. Dreamsicle After Dinner Mint Triple sec, white cream Irish cream, coffee liquor, crème de menthe.