Spirits List September 2021
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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Olympia, Washington 98504-3096
Olympia, Washington 98504-3096 January 4, 2008 B U L L E T I N TO: ALL STORES AND CONTRACT LIQUOR STORES FROM: Steve Burnell, Marketing Manager SUBJECT: Merchandise Bulletin #02 1) The following new “L” items are in the Distribution Center. Selected stores will receive one case of these items. Managers are reminded to immediately display these items upon receipt in their outlets. Stores and contract liquor stores not receiving an allocation may place an order in the normal manner. Please order in full cases only. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 035155 Vincent Van Gogh Acai 265 750 ml 12 33824- $23.95 Blueberry Vodka 91343 Once again, Van Gogh Vodka’s artistic spirit shines with the first Acai-flavored vodka. Van Gogh’s Acai- Blueberry Vodka marries the exotic Acai berry with the sweet blueberry to produce a true martini in a bottle. Swathed in royal purple hues, it tingles the taste buds with a vibrant blend of berries, starting with an overtone of blueberry and finishing with the Acai nectar. Explore your exotic side. Straight or mixed with other fine Van Gogh Flavored Vodkas, Van Gogh’s Acai-Blueberry vodka always makes the Luxury Martini. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 073452 Dekuyper Lusciouis 475 750 ml 12 80686- $13.95 Pomegranate 36740 Now the flavor that’s on everyone’s lips can be in your drink. Put a sweet and tangy twist on your favorite cocktail with the trendy, new taste of luscious DeKuyper® Pomegranate. -
Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
Download Beverage Menu
El Guapo ’Rita Sangria Swirl ’Rita Berry Sangria ’Rita ’RITAS Y MÁS ’RITA FAVORITAS Add a Coronita to any Frozen or Rocks Margarita for only $3.50 EL GUAPO Cabo Wabo Silver Tequila, fresh-squeezed lime and lemon juices and Monin Agave Nectar with a Grand Marnier-filled boat 10.00 ULTIMATE ’RITA Milagro Reposado Tequila, Cointreau Orange Liqueur and Margarita Mix 8.75 THE PERFECT PATRÓN MARGARITA Patrón Silver Tequila, Patrón Citrónge Liqueur and Margarita Mix 10.50 The Mexican Martini SKINNY ’RITA Lunazul 100% Blue Agave Blanco THE MEXICAN MARTINI Tequila, Cointreau Orange Sauza Silver Tequila, Cointreau Liqueur and Margarita Mix 7.50 Orange Liqueur and Margarita Mix SWIRL 9.00 House Frozen ’Rita with your GRANDE ’RITA choice of DeKuyper Pucker Blue Our House Margarita is made Island Punch or Red Sangria Swirl with El Toro Silver Tequila, Triple 7.75 Sec and Margarita Mix served BERRY SANGRIA ’RITA frozen or on the rocks. 8.25 Altos 100% Agave Plata Tequila, STRAWBERRY Barefoot Cabernet Sauvignon, MARGARITA DeKuyper Razzmatazz, Fresh Altos 100% Blue Agave Tequila, Raspberries, Blackberries, Lime Juice, Monin Strawberry Finest Call Red Sangria Mix and and Agave Syrup 9.00 Margarita Mix 9.50 Make any of the above Spicy for only $.50 SPECIALTIES SPRING BREAK LEMONADE ABSOLUT Vodka, Cointreau Orange Liqueur, Lemonade, Mango Puree, Sprite® and Fresh Mint 8.25 TANGO TEA ABSOLUT Vodka with Cruzan Aged Light Rum, Sauza Gold Tequila, Cointreau Orange Liqueur and Coca-Cola® 7.50 MALIBLUE TEA Spring Break ABSOLUT, Malibu Coconut, Lemonade Beefeater, -
Midnight Moonshine Rendezvous by Dr
Midnight Moonshine Rendezvous by Dr. Stony Merriman Story by Luke Alexander Denny Chapter 1 Personal History Luke Alexander Denny, the legendary Middles Tennessee moonshine runner opened his life by saying, “I was born near Buffalo Valley in Putnam County, Tennessee, November 20 or 21,1917. I have always considered November 21 as my birthday. In fact, that date is on my discharge certificate from the U.S. Army. My birth certificate, however, states I arrived at 5 p.m., on the 20th which was on a cold Tuesday. The temperature was around 10 degrees below zero, according to my Uncle Floyd Huddleston, who I’m told had a photographic memory,” Denny explained. “My Great Uncle Jessie Huddleston told me many times it was the coldest winter he had ever experienced. According to my father Hugh Toi Denny, the weather turned cold around November 3. It started snowing , but the temperature was so low there wasn’t much accumulation. All that fell remained on the ground. It snowed off and on all of November, and up through December. Several of the old timers from Rock Spring (the community where I was born) said the snow didn’t melt until sometime in early spring. In the far reaches on North Hill some snow could be seen as late as April 10. Mr. Earl McCallum, also told me the Tennessee River froze over throughout southern Tennessee and northern Alabama. Earl lived in Savannah, Tennessee, at the time. “As I said, my dad was Hugh Toi Denny. Dad was born in 1882. He was a 35- year-old farmer when I was born. -
Irish Cream Liqueur
The Irishman Founder’s Reserve Unique Pot Still Blend 70% Aged Single Malt and 30% Single Pot Still Whiskeys Triple Distilled Aged in American Oak Bourbon Barrels 100% distilled in Copper Pot Stills 40%ABV Jim Murray Whisky Bible - 93.5 points 94 points Beverage Tasting Institute USA Gold Medals International Spirits Challenge London and World Spirits Competition - San Francisco Nose: A Zesty Spice, black pepper, cinnamon and peaches and Green Apple. Taste: Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity. The Irishman Single Malt 100% Single Malt Triple Distilled Non-peated Matured in two different woods: American Oak Bourbon & Oloroso Sherry Small batch production of 6000 bottles 40%ABV 93 Points Beverage Tasting Institute USA Double Gold Winner at World Spirits Competition San Francisco Gold Medal at ISW Award Germany and International Spirits Challenge London Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa. Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. The Irishman Irish Cream Liqueur Irish Cream Liqueur 100% Irish Whiskey (No Grain Spirit) 100% Irish DairyCream All natural ingredients Vanilla and Toffee 17%ABV Gold Medal Winner: World Spirits Competition Independent Tasting Panel: 95 Points; A luxurious delicacy Nose: Aromas of vanilla, cream and toffee. Taste: Natural vanilla flavors with a hint of toffee notes. -
Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year. -
Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. -
Ristoranti * Pizzerie * Paste * Risotti
RISTORANTI * PIZZERIE * PASTE * RISOTTI Insalata Caprese (ML,) £8.95 Gamberoni Indorati (F,CRST) £11.95 Mozzarella cheese, tomatoes and basil with extra virgin olive oil Large peeled prawns, deep fried in a light batter, served with tartar sauce AntiPasto Di Terra ( N) £10.95 Selection of Italian cured meat, olives, pomodori secchi and Carciofi Bruschetta Italian (G) £6.95 Toasted Italian bread topped with chopped tomato, Terrina Di Pate (G,ML) £ 7.25 Fresh basil and drizzled with olive oil Homemade chicken liver pate served with red onion chutney, salad and toast Funghi Fritti (v) (ML,G,E) £6.95 Deep fried Mushrooms with a garlic dip Involtini Di Salmone (E,F,G) £10.95 £9.95 Scottish smoked salmon filled with prawn marie-rose served Mozzarella Sticks (ML,G.E) £7.50 with a crisp salad Mozzarella cheese fried served with a spicy tomato sauce Cozze Al Valpore G,ML,F,CR) £ 8.95 Steamed blue shell mussels served with garlic bread, a choice of white wine, onions, cream, garlic/or tomato, white wine, garlic & chilli Gamberoni Al Vino Bianco (F,G,ML,CR) £11.95 King prawns cooked with garlic and white wine with a touch of chilli 3 Ragazzi Food Information We now provide you with Allergen information, letting you know if our food contains any of the following ingredients as listed below Celery (C) Cereala with gluten (G) Crustanceans (GR) Fish (F) Lupin (L) Milk (ML) Mustard (M) Nuts (N) Peanuts (P) Sesame (S) Seeds (SE) Soya (SO) Eggs (E) Molluscs (MO) We endeavour to source fresh products at all times but cannot guarantee that our suppliers do not use some G.M. -
Bright Lights, Big Bourbon Tasting Notes
Bright Lights, Big Bourbon Hudson Bright Lights, Big Bourbon is a bold, grain-forward, no-holds- barred whiskey. Distilled from local New York corn and aged in new charred American oak barrels, we bring you the first bourbon to ever be produced in New York State history. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Rich Vanilla, Oak PALATE Stone Fruit, Corn Bread, Caramel, Cashew FINISH Long, Warm, hints of Salted Caramel Grain Forward Flavor. Hudson Whiskey owes it's big, bold flavor to it's unique single-grain mash bills and whole grain distillation process. At 95% corn (or 95% rye) our whiskeys are crafted to represent these high quality New York grains to the fullest. Please Drink Responsibly. Hudson Whiskey NY, 46% alc/vol ©2021 Distributed by William Grant & Sons, Inc. New York, NY. This Is Your Favorite Whiskey Hudson's New York attitude is in every barrel. Though they share the same home, each possesses a distinctive profile. After sampling our finest barrels, our distillers select a single cask worthy of becoming your favorite whiskey. New York Straight Bourbon Whiskey Single Barrel Select Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Sweet, Peanut Brittle, Dried Fruit PALATE Caramel, Honey, Nutty FINISH Long, Tingling Private Barrel Program. Taste and select your own one-of-a-kind barrel of straight bourbon whiskey. Each barrel will yield 120 x 750ml bottles finished with a personalized Hudson Whiskey label. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Unit I: Design of Fermenter and Kinetics
UNIT I: DESIGN OF FERMENTER AND KINETICS CONTENTS 1.0 AIMS AND OBJECTIVES 1.1 INTRODUCTION 1.2 DESIGN OF FERMENTER 1.3 TYPES OF FERMENTERS 1.4 CONTROL AND MONITORING FERMENTATION SYSTEM 1.5 PID CONTROL SYSTEMS 1.6 TYPES OF FERMENTATION 1.7 MICROBIAL KINETICS 1.8 LET US SUM UP 1.9 POINTS FOR DISCUSSION 1.10 LESSON - END ACTIVITIES 1.11 REFERENCES 1.0 AIMS AND OBJECTIVES This unit imparts knowledge on the various modes of operation of fermentation and important criteria in designing a fermenter. 1.1 INTRODUCTION Biotechnology is the culmination of more than 8000 years of human experience using living organisms and the process of fermentation to make products such as bread, cheese, beer and wine. Today biotechnology is applied to manufacturing processes used in health care, food and agriculture, industrial and environmental cleanup, among other applications. A widely accepted definition of Biotechnology is "Application of scientific and engineering principles to processing of materials by biological agents to provide goods and service". Some other definitions replace rather ambiguous word ‘biological agents’ with more specific words such as microorganisms, cells, plant and animal cells and enzymes. When a biotechnological process is implemented on a commercial scale there is every reason to believe that it will the in some bioreactor or fermenter. The entire process can be divided in three stages. Stage I : Upstream processing which involves preparation of liquid medium, separation of particulate and inhibitory chemicals from the medium, sterilization, air purification etc., Stage II: Fermentation which involves the conversion of substrates to desired product with the help of biological agents such as microorganisms; and Stage III: Downstream processing which involves separation of cells from the fermentation broth, purification and concentration of desired product and waste disposal or recycle.