WHITE WINE RED WINE COLD BEVERAGES Mortar & Pestle (House) 7.5 28.5 Hightides Deepwater (House) 7.5 28.5 Sparkling water 750ml bottle 5 Iced tea 5.5 Semillon sauvignon blanc (SA) Cabernet Merlot (SA) Lemon, peach, mango Coke, Coke No Sugar, Fanta, 4.5 Bleasdale Adelaide hill 8.5 33 Bleasdale The broad side 8.5 33 Tonic Water, Dry Ginger Ale, Carafe 10 Lemon lime & bitters 5.5 Pinot Gris (SA) Shiraz cabernet Malbec (SA) Soda water, Sprite, Lift, Carafe 10.5 Fire Engine West Cape Howe 9 35 West Cape Howe 9 35 Soda lime & bitters 5.5 Chardonnay (WA) Shiraz (WA) Juices (100%) 5 Carafe 10.5 Orange, apple, pineapple Carafe 10 Dunes & Green 9 35 Smith & Hooper 9.5 36 Milkshakes 6.5 or cranberry Split pick Moscato (SA) Merlot (SA) Chocolate, strawberry, banana, Mango smoothie 7.5 caramel, vanilla or spearmint Saint Clair 9.5 36 Vasse Felix 10 41.5 Sauvignon blanc (NZ) Cabernet Merlot (WA) Iced coffee, chocolate, mocha 7.5 All with ice cream & cream Vasse Felix 10 41.5 Wirra Wirra Church Block 45 Sauvignon Blanc Semillon (WA) Cabernet Sauvignon & Shiraz (SA)

BEERS HOT BEVERAGES Espresso 3.4 Vienna 4.5 Great Northern Lager (3.5%) 8 James Boag’s premium (5%) 9 Double espresso 3.6 White vienna 5 James Boag’s premium light (2.7%) 8 Crown lager (4.9%) 9 Carlton midstrength (3.5%) 8 Heineken (5%) 9 Long black 3.8 Mocha 4.8 Pure Blonde low carb (4.2%) 8.5 Corona (4.5%) 9 Cappuccino 4.2 Hot chocolate 4.8 Tooheys extra dry (4.6%) 8.5 Stella Artois (4.8%) 9 Flat white 4.2 Vienna hot chocolate 5.5 Peroni Leggara (3.5%) 8.5 Peroni (5.1%) 9 Latte 4.4 English breakfast, earl grey 4.5 Little Creatures pale ale (5.2%) 9.5 Flavoured latte 5.4 Camomile, peppermint, orange 5 Caramel, vanilla, Irish cream pekoe, green country or Chai tea or hazelnut Buba chino 2.5 SPIRITS WITH MIXER Chai latte 4.4 Mugs (extra shot /milk) 1.3 MODERN ITALIAN FOOD Jim beam, famous grouse scotch, 9 Jack daniels, wild turkey, southern 10 Short macchiato 3.6 Decaf/soy milk/lactose free .7 smirnoff vodka, ouzo, tequila, comfort, midori, canadian club, Long macchiato 4.2 Extra shot of coffee .7 beefeater gin, bacardi, tia maria, baileys, sambuca, Affogato 5.5 Extra jug of milk .7 Fully Licensed or BYO wine only bundaberg rum, remy brandy kahlua, jameson irish whiskey, malibu, frangelico Johnnie walker black label, 11 glenfi ddich single malt,cointreau Johnnie walker black label, glenfi ddich single malt,cointreau LIQUEUR COFFEES Topolinis Baileys & frangelico 9.5 Irish Jameson irish whiskey 9.5 SPARKLING Jamaican Tia maria 9.5 Mexican Kahlua 9.5 Roman Galliano 9.5 Cafe Tuscany Frangelico 9.5 Redbank ‘Emily’ Pinot Noir Chardonnay Brut Cuvèe NV 200ml 8.5 750ml 26.5 DESSERT Hours COCKTAILS Topolinis Coffee Biscuits 4 Orange & Almond Cake (GF) 13 Cosmopolitan 14 Bubblegum 14 Flourless, moist almond meal cake Monday to Thursday 5pm to late Sticky Date Pudding 13 Vodka, cointreau & cranberry Juice Blue curacao, banana Liqueur, served with cream & ice cream Classic pudding served warm topped Baileys & cream Pina Colada 14 with a butterscotch sauce served Chocolate Pot 13 Friday 11.30-2.30 & 5pm to late Bacardi, malibu, pineapple juice Espresso Martini 14 with cream & ice cream Chocolate mud cake with chocolate & cream Vodka, kahlua & espresso coffee ganache served with cream & ice Saturday 5pm to late Apple & Rhubarb Crumble 13 14 cream Toblerone Fruit Tingle 14 Fresh fruit topped with toasted oats Frangelico, baileys, kahlua & cream Vodka, blue curacao, raspberry and crumbleserved with cream & ice Super Sundae 9 Sunday 11.30am to late cordial & lemonade cream Loaded with ice cream and cream Midori Splice 14 chocolate, strawberry, banana, Baileys Tiramisu 13 Midori, malibu, pineapple juice Cocktail of the week 12 caramel, vanilla or spearmint topped Traditional Italian dessert, fl avoured & cream Blackboard special with nuts and cherries with Baileys served with cream & ice Phone - (08) 9447 7118 Sex on the Beach 14 Mocktail 8.5 cream Trio of Gelato Midori, vodka, strawberry liqueur, Creamy or fruity Selection of 3 scoops 1 scoop 3 Crème Bruleé (GF) 13 Email - [email protected] cranberry juice & pineapple juice 2 scoops 5.5 Freshly bruleed egg custard served 3 scoops 7 Website - topolinis.com.au CIDER with cream & ice cream Hills Cider Company Apple cider (5%) 8.5 Pear cider (5%) 8.5 STARTERS/SHARED PLATES MAINS PASTA Garlic bread (V) 5 5 Veal Scallopini (GF0) 31 Spaghetti Marinara 26 Tender veal medallions served with potato bites & house salad with a choice of sauce Sautéed prawns, calamari, fi sh & mussels in olive oil, garlic & napoli sauce Fresh bread (V) 4 4 Alla panna - creamy bacon & mushroom with oil & balsamic 7.5 7.5 Marsala - sweet marsala all’uovo Spaghetti Bolognese 22 Bruschetta (V) - Traditional tomato, onion, basil, served on garlic bread 14.5 14.5 Traditional meat sauce Parmigiana 29.5 House dips (3) with toasted ciabatta 18 18 Tender chicken breast, topped with napoli sauce & cheese, served with beer batter Spaghetti Napoli (V) 21 Cacciatore sausage , fetta & olives (GF) 15 15 chips & house salad Our own fresh tomato sauce

Calamari Tender marinated squid with tartare sauce R19 L29 Fillet Steak 240g (GF0) 36 Fettucine Carbonara 24.5 Prime fi llet steak grilled to your liking topped with a choice of pepper, mushroom or Creamy garlic prawns (GF) served with rice 22 Creamy mushroom & bacon sauce garlic sauce, served with potato bites & house salad Mozzarella arancini balls (V) served with napoli sauce 18 Fettucine Gamberi 26 Topolinis Cutlets 31 Sautéed prawns tossed with napoli sauce & a touch of cream (chilli optional) Mussels with napoli sauce served with garlic bread (chilli optional) 24 Crumbed boneless veal cutlets served with spaghetti bolognese or napoli sauce Chicken skewers served on rice with a salsa verde 3 - 12 Penne with Chicken & Broccoli 25 Atlantic salmon (GF0) 32 Chicken, bacon, garlic, broccoli, napoli sauce & cream (chilli optional) 5- 18 Crispy skin Atlantic salmon gently grilled with a light citrus cream sauce, Topolini’s plate for 2 28.5 served with garlic mash & house salad Penne Arrabiata 25 Sausage, fetta, olives, arancini balls, chicken skewers, dip & toasted bread Spicy Italian sausage & napoli sauce (extra chilli optional) Barramundi (GF0) 30

Pan seared barramundi fi llet topped with a lemon butter sauce, Tortellini Alla Panna 26 served with garlic mash & house salad Egg noodles fi lled with veal, served with creamy mushroom and bacon sauce

Pollo Avocado (GF0) 32 Lasagne R 22 L 26.5 Chicken breast, cooked in butter topped with an avocado fan and garlic cream sauce Our famous housemade lasagne with layers of pasta & rich meat sauce served with potato bites & house salad Cannelloni (V) R 21 L 28 EXTRAS/SIDES/SALADS Side Vegetables instead of salad 3 Homemade spinach & ricotta cheese fi lled pasta tubes, baked in napoli sauce Beer batter chips (V) 5 10 Penne Veg (V) 24 Sautéed fresh mushrooms (V) (GF) 7 Broccoli, mushrooms, red & green capsicum, onion, napoli sauce and cream

Seasonal vegetables (V) (GF) 8 PIZZA Gluten free penne pasta 2 Garden salad (V) (GF) Mixed lettuce, cucumber, tomato, olives & red onion 5 11.5 Margherita (V) 22 Ripe tomato, basil, onion & herbs Greek salad (V) (GF) Mixed lettuce, cucumber, tomato, olives fetta, red onion 6.5 14.5 & oregano Hawaiian 24 Caesar salad Cos lettuce, bacon, anchovies, parmesan, croutons 10.5 20 Bacon & pineapple & Caesar dressing + chicken 26 Vegetarian (V) 25.5 Chicken Salad Marinated chicken tenderloins, mixed lettuce, tomato, red 26 Fresh tomato, spinach, mushroom, eggplant & roasted capsicum WEEKLY OFFERS capsicum, carrots, cucumber, red onion, avocado & fetta with a honey mustard dressing Siciliana 25.5 Fresh tomato, eggplant, olives & sausage MONDAY TUESDAY & Calabrese 25 Any regular pizza or pasta 17.5 THURSDAY Bacon, capsicum, mushroom, red onion spinach & parmesan NIGHT Steak Night BBQ Meat lovers 25.5 280g Sirloin, chips & salad, 23 BBQ sauce, sausage, bacon, salami, ham & red onion WEDNESDAY NIGHT choice of sauce *Includes ice cream cone 240g Fillet, chips & salad, 30 KIDS (under 12) Parmi Night 20 choice of sauce Spaghetti bolognese, chips & salad 15 Calamari, chips & salad 15 Tender chicken breast, topped Add ons - calamari 4 with napoli sauce & cheese, served Add ons - garlic prawns 6 Spaghetti napoli, chips & salad (V) 15 Crumbed fi sh or chicken, chips & salad 15 GOURMET PIZZA with beer batter chips & house salad Sauces - Supreme 28 Lasagne, chips & salad 15 Hawaiian pizza 15 mushroom, pepper or garlic Prawns, sausage, bacon, roasted capsicum & red onion Moroccan chicken 27.5 FRIDAY LUNCH Spiced chicken, pineapple, red onion, green capsicum & bacon FRIDAY & Any regular pasta 17.5 SATURDAY Seafood 28 NIGHTS Prawns, squid, fi sh & tarragon SUNDAY 2 course set menu 35 Spicy beef 27.5 LUNCH & DINNER plus discounted drink add ons Marinated beef fi llet, jalapeno, green olives, cheese sauce, red onion, green Any regular pizza capsicum & fresh tomato 17.5 OFFERS ARE NOT VALID WITH (V) vegetarian ANY OTHER OFFER Gluten free base 3 (GF) gluten free incl Grandcard & Entertainment card (GFO) gluten free option $2 for half & half pizza $1.50 each standard extra topping