Tasting Room Cooler

TASTING ROOM COOLER

LIGHT / REFRESHING MALTY / DARK Live Oak Hefeweizen (Austin, TX) 3.5 Live Oak Big Bark (Austin, TX) 3.5 bavarian style wheat beer 5.3% abv, 355mL can vienna amber lager 4.9% abv, 355mL can

4th Tap Brewing Co-Op Sun Eater (Austin, TX) 3.5 Prairie Bomb! (Oklahoma) 9.5 gluten-free rosemary gruit 5.2% abv, 355mL can imperial stout 13% abv, 355mL bottle

Anderson Valley Briney Melon Gose (California) 3.5 Ridgeway Russian Imperial Stout (England) 7.5 tart & salty gose 4.2% abv, 355mL can barrel-aged imperial stout 10% ab, 500mL bottle

Bayerischer Bahnhof Berliner Weisse (Germany) 6 Amager Bryghus Rye Porter (Denmark) 11 tart wheat beer 3.0% abv, 330mL bottle american-style porter w/ rye malt 8.5% abv, 500mL bottle Cölner Hofbräu Früh Kölsch (Germany) 4 Calavera Ruta Maya (Mexico) 9.5 popular kölsch from cologne 4.8% abv, 500mL bottle belgian dark strong ale w/ coffee 6% abv, 750mL bottle G. Schneider & Sohn Original Weisse (Germany) 6 Mahr’s Bräu Mastadon (Germany) 6.5 genuine bavarian wheat 5.4% abv, 500mL bottle unfiltered franconian kellerbier 5.2% abv, 500mL bottle

Freigeist Geisterzug Gose (Germany) 7.5 Prearis Grand Cru (Belgium) 19.5 traditional gose with spruce 5.2% abv, 500mL bottle cognac barrel-aged ale w/ spices 9.5% abv, 375mL bottle

Mikkeller Hallo Ich Bin Raspberry (Denmark) 6.5 Harviestoun Ola Dubh 12 (Scotland) 9 berliner-style weisse beer brewed with raspberry 3.7% dark ale aged in 12 y/o barrel 8% abv, 330mL bottle abv, 500mL can Mahr’s Bräu Saphir Weisse (Germany) 7 HOPPY hoppy amber weiss 5.6% abv, 500mL bottle Last Stand One Too IPA (Austin, TX) 4 Dinkelacker Das Schwarze (Germany) 5.5 mosaic & citra hopped IPA 6% abv, 355mL can jet-black german-style schwarzbier 4.9% abv, 500mL bottle Zilker Parks & Rec (Austin, TX) 3.5 bright, citrusy IPA w/ centennial hops 5.6% abv, 355mL

Upland Hopsynth (Indiana) 11 dry-hopped sour IPA 5.5% abv, 500mL bottle

Gigantic Brewing High Fidelity (Oregon) 6 IPA brewed w/ simcoe & mosaic 6.2% abv, 500mL bottle CIDER, GINGER CIDER, & MEAD Jolly Pumpkin/Jester King Gammadeluxe (Michigan) 16 Argus Apple Bomb (Austin, TX) 4 oak-aged sour IPA 7.5% abv, 750mL bottle pub-style cider 6.2% abv, 355mL can del Ducato Torrente (Italy) 8.5 Argus Ginger Perry (Austin, TX) 4 italian style pale ale 7% abv, 330mL bottle pear cider w/ ginger 4.5% abv, 355mL can Mikkeller Black Maria IPA 15 Argus Vinho Pearde (Austin, TX) 4 chardonnay barrel-aged black ipa 8.1% abv, 375mL demi-sec lagered perry, slight acidity 5.9% abv, 355mL can bottle Fairweather Common (Austin, TX) 4.5 dry farmhouse cider 6.5% abv, 355mL can Meridian Hive Frontier (Austin, TX) 4.5 orange blossom honey mead 6.5% abv, 355mL can Texas Keeper Grafter Rose (Austin, TX) 15.5 SAISON / BELGIAN cider w/ TX grown tempranillo grapes Uncultured Ales Fugarillo (Austin, TX) 16 Texas Keeper Gold Rush (Austin, TX) 15 wild, dry-hopped golden ale 7.2% abv, 750mL bottle cider w/ gold rush apples 8.7% abv, 750mL bottle Uncultured Ales 100 Points (Austin, TX) 20 Shacksbury Arlo (Vermont) 5 wild, golden ale fermented w/ cherries 7.4% abv, 750mL slightly sparkling farmhouse cider 4% abv, 355mL can bottle De Halve Maan Straffe Hendrik (Switzerland) 6 Shacksbury Basque (Vermont) 11.5 authentic belgian tripel 9% abv, 330mL bottle unfiltered, spontaneous cider from basque apples 6.2% abv 750mL bottle Boon Gueze Mariage Parfait (Belgium) 9.5 Cyril Zangs This Side Up (France) 23 blend of old and young lambic 8% abv, 375mL bottle bittersweet, funky normandy cider 5% abv, 750mL bottle BFM 225 Anniversary Saison (Switzerland) 9.5 Aval Cidre Aval (France) 5.5 rustic saison aged 4 mo. In oak barrels 6% abv, 330mL classic n. france cider 6% abv, 330mL bottle bottle De Glazen Toren Saison d’Erpe-Mere (Belgium) 15 Hollows & Fentimans Alcoholic Ginger Cider (England) 6.5 unfiltered, traditional saison 6.9% abv, 750mL bottle w/ fresh ginger root and pear juice 4% abv, 500mL bottle De Ranke XXX Bitter (Belgium) 13 hoppy belgian ale 6% abv, 750mL bottle WINE Hanssens Oud Kriek (Belgium) 13.5 Populis 2017 Sauvignon Blanc 21 (Mendocino County, California) lambic refermented w/ cherries 6% abv, 375mL lime, green bell pepper, herbal; Sauvignon Blanc

Orval (Belgium) 7 Clos Cibonne 2016 Rosé de Tibouren 26 (Provence, France) trappist ale 6.2% abv, 330mL bottle medium-bodied; stone fruit; peach blossom

Please ask your bartender for our non-alcoholic offerings

TASTING ROOM BAR

JESTER KING BEER taster glass GUEST BEER taster glass St. Elmo – Carl 4.6% abv 2.5 4.5 Demitone 5.5% abv 3.5 6 kolsch brewed w/ pilsner malt, tettanger hops & clean 12oz farmhouse ale feremented w/ “spent” blueberries 8oz kolsch yeast

SPON – Blueberry & Pitaya 4.9% abv 6.5 12 Zilker Brewing Co. – Nuthin’ but a 2.5 4.5 12oz 100% spontaneously fermented beer refermented 8oz – 6.8% abv C Thang with blueberries & pitaya (dragon fruit) ipa w/cascade, centennial, chinook & crystal hops 3 6 6.5 12 The Bruery – Goses are Red – 5.3% abv SPON – Grapefruit 6.2% abv sour wheat ale brewed w/coriander, grapes & salt 12oz 100% spontaneously fermented beer refermented 8oz with zest & juice of texas-grown grapefruit GUEST CIDER taster glass

Queen’s Order 4.7% abv 3 6 Cyril Zangs – This Side Up 5.0% abv 5.5 9 farmhouse ale brewed with TX honey & TX lemons 12oz bittersweet, funky normandy cider 8oz

Noble King 5.8% abv 2.5 6 Texas Keeper – Grafter Rose 8.1% abv 5 8.5 hoppy farmhouse ale 12oz dry, effervescent blend of apples & tempranillo grapes 8oz

Texas Keeper – Gold Rush 8.7% abv 4 6 2017 Vague Recollection 6% abv 3.5 6 sparkling single varietal cider w/ gold rush apples 8oz farmhouse ale brewed w/ sangiovese & syrah grape 8oz pomace

Glass bottle 2017 SPON – Blend 5 - 5.7% abv 4.5 8 GUEST WINE Blend of 1, 2 & 3-year-old 100% spontaneously 8oz 2015 Complemen' Terre Muscadet 5 17 fermented beer Sevre-et-Maine La Croix Moriceau – Loire, France Boxer’s Revenge 9.5% abv herbaceous, medium-bodied, slight funk; Melon de barrel-aged strong ale 3.5 6 Bourgogne 8oz 2016 Picpoul de Pinet 4.5 14 Moulin de Gassac – Languedoc-Roussillon, France RU 55 6.7% abv 3.5 6 lemon juice, briny, refreshing; Picpoul barrel-aged sour red 8oz 2017 Txakolina Rubentis 6 20 Ameztoi – Basque, Spain light, effervescent, salted strawberry; Hondarrribi Beltza & Hondarribi Zuri 2016 Hurluberlu 6 22 Domaine Sebastien David – Loire, France red currants, jasmine, perfume; Cabernet Franc 2016 Frappato 5.5 18.5 Tami – Sicily, Italy ripe cherries, dried raspberries, long finish; Frappato

OUTSIDE BAR (Saturdays and Sunday, Weather Permitting) JESTER KING BEER taster glass GUEST BEER taster glass 2017 SPON – Muscat 6.5 - - 3.5 6.2% abv Zilker Brewing Co – Honey Blonde 4.5% abv 12oz barrel aged blend of 100% spontaneously-fermented beer; refermented w/TX grown muscat grapes blonde ale brewed w/local honey - 4.5 Sacred Vessel – 9.5% abv 6 8 Champion Brewing – Malibu Nights 12oz barrel-aged beer w/Jester King rosemary refermented 8oz 8% abv with foot stomped Roussanne & Viognier grapes from double IPA brewed with tangerines & hibiscus California NOLA Brewing – Prytania - 8% abv - 4 british-style imperial porter 12oz Provenance Lemon & Lime 5.6% abv 2.5 6 farmhouse ale w/ lemon & lime juice and zest 12oz GUEST CIDER taster Glass Orter i Morker 7.9% abv 4 7 farmhouse ale inspired by danish smørrebrød aged in 8oz Fairweather Cider – Common 6.5% abv - 4.5 akvavit barrels dry, farmhouse cider 12oz Shacksbury Cider – Rosé - 6% abv - 5 Song of Binding 6.9% abv 3.5 6 cider aged on marquette grape skins 12oz Collab. w/La Sirene Brewing (Melbourne, Australia) 8oz foudre-aged farmhouse ale aged in pinot noir barrels GUEST WINE glass bottle El Cedro 7.1% abv 3 6.5 hoppy ale aged on spanish cedar spirals 12oz 2016 Picpoul de Pinet 4.5 14 Moulin de Gassac – Languedoc-Roussillon, France Simple Means 5.6% abv lemon juice, briny, refreshing; Picpoul German-style alt-bier w/ beechwood smoked malt 2.5 6 2017 Txakolina Rubentis 6 20 12oz Ameztoi – Basque, Spain Funk Metal 9.5% abv 3.5 6 light, effervescent, salted strawberry; Hondarrribi Beltza barrel-aged sour stout 8oz & Hondarribi Zuri 2016 Hurluberlu 6 22 Enigmatic Taxa 6.9% abv 3 6.5 Domaine Sebastien David – Loire, France Collab. w/ Perennial Artisan Ales (St. Louis, MO) 12oz red currants, jasmine, perfume; Cabernet Franc foudre-aged, coolship fermented ale w/ grapefruit juice & zest