SUDS and SNOW. Vandermill on the Main Stage from 1-5Pm with the Galactic Sherpas
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
To Many Beer Lovers, Christian Monks
The history of monks and brewing To many beer lovers, Christian monks are the archetypes of brewers. It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life. But if monks did not invent beer, and brewing is not their defining vocation, they did play a major role in Western brewing from at least the second half of the first millennium. Let’s take a broad look at how. First, some background. Christian monasticism has its formal roots in the fourth century, when the Roman Empire was still at its height. The Empire suffered serious decline during the fifth century, the era in which St. Benedict lived (c. 480 - March 21, 547). As the social structure of the Roman Empire crumbled, monasteries organized under the Rule of Benedict emerged as centers of agriculture, lodging, education, literature, art, etc. When Charlemagne established the Holy Roman Empire in the year 800, he relied on monasteries to help weave its social and economic infrastructure – and he promoted the Rule of Benedict as the standard for monastic organization. Against this brief sketch of history, we can begin to observe the relationship between monks and brewing. In ancient days, within the Roman Empire as throughout the world, brewing was typically done in the home. This practice carried into monasteries, which had to provide drink and nourishment for the monks, as well as for guests, pilgrims, and the poor. -
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
foods Review Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients Nicola De Simone 1 , Pasquale Russo 1, Maria Tufariello 2 , Mariagiovanna Fragasso 1, Michele Solimando 3, Vittorio Capozzi 4,* , Francesco Grieco 2,† and Giuseppe Spano 1,† 1 Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy; [email protected] (N.D.S.); [email protected] (P.R.); [email protected] (M.F.); [email protected] (G.S.) 2 Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy; [email protected] (M.T.); [email protected] (F.G.) 3 Rebeers, Microbrewery, Viale degli Artigiani 30, 71121 Foggia, Italy; [email protected] 4 Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy * Correspondence: [email protected] † Both authors contributed equally to this work. Abstract: Selected biological resources used as raw materials in beer production are important Citation: De Simone, N.; Russo, P.; drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, Tufariello, M.; Fragasso, M.; local/regional ingredients have several benefits, such as strengthening the connection with territories, Solimando, M.; Capozzi, V.; Grieco, F.; enhancing the added value of the final products, and reducing supply costs and environmental Spano, G. Autochthonous Biological impacts. It is assumed that specific ingredients provide differences in flavours, aromas, and, more Resources for the Production of generally, sensory attributes of the final products. -
SUDS and SNOW. Enjoy Pub Food and a Cash Bar Featuring Specialty Brews As You Enjoy Live IS THERE a BETTER COMBINATION? Entertainment
WELCOME SATURDAY, MARCH 14 This year’s BrewSki Festival marks our eleventh Noon-5pm | Festival Grounds Open - year of bringing together snow, craft beers, Sample over 60 breweries featuring and entertainment, with fun on tap from more than 200 craft brews. morning through night - and beyond. Hit the slopes, Entertainment on the main stage from 1-5pm with the share laughter with friends and join us at our snow bars entertainment from Distant Stars and Galactic Sherpas where brewery representatives share their enthusiasm, [Base area behind Main Lodge] and more than 200 brews 4:30pm | After Party - from around the world. Head inside to the Zoo Bar where the party continues with Metro Rockway. /Tents BEER AND TICKETS [Zoo Bar] We are proud to offer a diverse selection of beers, ciders, ofBoyne with Pig Roast meads, and seltzers. You can exchange one ticket for a Tent #1 SUNDAY, MARCH 10 Food Trucks *CCB * Happy's Tacos * Cheese and Co 4 oz. pour. Tickets are available for purchase at the Retail Tent Beer for $2 each until 5pm. 10am| Create your own 6 pack Saw something at the festival you loved and want to take RETAIL TENT home with you? You’re in luck! During the festival, make sure to stop by our Retail Tent. Guests will have the opportunity to purchase craft beers in a It’s the place to pick up your Brew-Ski Festival : merchandise! mix and match 6 pack! *while supplies last [Olympic Room - Above Main Lodge Lobby] purchase purchase - Admission For Pre Owners PLEASE ENJOY YOURSELF RESPONSIBLY. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
Download Drink Menu
8 LAKE EFFECT DRINK MENU THE EIGHTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. ANGEL’S DAQUIRI Angel’s Envy Port Finished Bourbon, La Favorite Agricole, Luxardo Maraschino, Lime, Cane 15 BANANA TOSSED HER Hennessy VSOP, Giffard Banane, Fanjelico, Banana Syrup, Almond Milk, Egg 15 BAYEUX Boulard Calvados, Velvet Falernum, Cocchi Di Torino, Pecan-Magnolia-Habanero Bitters 11 page 5 LAKE EFFECT COCKTAILS CUSCO Logia Pisco, Chica Morada, Lemon/Lime Cordial, Grilled Pineapple Cordial 12 HEART THROB Roku -
Mt. Pleasant Brewery Mt. Pleasant
Mt. Pleasant Brewery Mt. Pleasant Raspberry Wheat Ale Stand back. This is a beer brewed with raspberries, not a raspberry beer. The real raspberry juice we use adds something special to this wheat ale rather than taking something away. It can be, and is, enjoyed by all types of beer drinkers. It especially pairs well with fruit salads or just about any type of dessert. Or, consider it a dessert all on its own; who doesn't enjoy beer for dessert? And, just because this beer has fruit, don't think it is some powder-puff beer. Even the most rugged mountain man will enjoy this one. ABV - 5.6% English Brown Ale Welcome to the Dark Side. But, don't let the name fool you, there's nothing disgusting about this brew! It has turned many unsuspecting drinkers on to the dark side of beer. Its malty richness stands on its own but also pairs up nicely to your favorite burger, with steak and potatoes, or if you feel daring, try matching it up with a sweet dessert. Don't blame us, though, when you find yourself completely converted to the dark side...of beer, that is. ABV - 6.0% Sacred Gruit Ale What is gruit you might ask? Gruit is a blend of herbs that brewers added to their beer in the renaissance times if not before. Herbs are an essential ingredient in beer, both as a preservative and to counterbalance the bitterness and flavoring. Herbs were the only thing used prior to the extensive use of hops. -
'Top Brass' House Cocktails
‘Top Brass’ House Cocktails 15 Brasswood Cellars Cucumber Patch Barrel to Tap Wine Program square one cucumber vodka, lime, fresh cucumber, * Rosé of Pinot Noir 2018 10 cucumber bitters, soda water Russian River Valley Estate Vineyard, Sonoma Coast Brasswood Manhattan 15 *Sauvignon Blanc 2019 12 savage & cooke american whisky, griotte cherry, Crystal Springs Estate Vineyard, Saint Helena, Napa Valley antica torino vermouth rosso, black walnut bitters *Chardonnay 2018 14 15 Carneros, Napa Valley Cherry Sour *Malbec 2017 15 cherry infused traverse city bourbon, disaronno, Coombsville Estate Vineyard, Napa Valley fresh lemon, egg white, rosemary syrup, *Syrah 2016 14 traverse city cherries Russian River Estate Vineyard, Sonoma Coast I Left My Heart in Oaxaca 16 *Cabernet Sauvignon 2016 15 mezcal, rothman & winter apricot, fresh lime, Coombsville Estate Vineyard, Napa Valley palo santo bitters, tajin rim Industry Mai Tai 15 Wines By The Glass rum, giffard orgeat, grenadine, pineapple, orange, float of gosling black seal rum, almond coconut Schramsberg Brut Blanc de Blanc 18 cream, fresh nutmeg Napa Valley 2016 ‘Righteous Gemstone’ 15 Winemaker Sean Thompson mulholland vodka, luxardo maraschino, triple sec, *Gallica Albarińo 18 lemon, egg white, rothman & winter crème de ‘Rorick Heritage Vineyard’ Calaveras County 2019 violette, activated charcoal Winemaker Rosemary Cakebread Sweet & Caliente 15 18 Massican Tocai Friulano, Ribolla Gialla casa azul tequila, giffard cassis, lime, grapefruit, ‘Annia’ California 2019 cilantro, jalapeno Winemaker -
Brewery History Society Brewery History (2018) 174, 46-79
BREWERY The Journal is © 2018 HISTORY The Brewery History Society Brewery History (2018) 174, 46-79 THE RISE AND FALL OF GRUIT SUSAN VERBERG Introduction domains or estates existed which were more or less self sufficient and independent, characterized by a rigid This is the story of gruit, typically thought of as a type organizational structure. Each estate was regulated to of beer brewed in the medieval Low Countries of the employ a specified number of tradesmen which includ- Netherlands, Flanders, and western Germany, as well as ed siceratores; brewers who were charged with brewing an important factor in genesis of excise taxation. The beer (cervisia) and other alcoholic drinks. word gruit’s meaning has evolved over time and been applied to various articles and processes within the That every censor in the service of your good workmen, that context of brewing; referring to a grain product deemed is, to produce ... brewers, which is the beer, or cider, or perry, necessary for brewing beer, to a specific tax paid at each or else whatsoever beverage is suitable to drink for the lords, time of brewing, a mixture of herbs added to the ale, and know how to make.3 even the beer itself. Gruit itself seems to have changed throughout its history. From a beer1 additive revered for In Capitulare de villis Charlemagne made the right to its fermenting powers, it morphed into a beer with a brew for more than one’s needs a royal prerogative, lim- reputation, among some, for headache inducing powers. iting brewing to royal manors and imperial homesteads, By piecing together the many different fragments an and so changing brewing from a common law to a priv- interesting picture emerges: one of gruit not as just a ilege linked to a place.4 When centralized law collapsed handful of brewing herbs, but as a powerful and an following the death of Charlemagne succeeding rulers indispensable wort fortifier. -
Greatamericanbeerfestival.Com #Gabf
Category 21: Historical Beer - 47 Entries Silver: Afterburner Smoked Lager, Four Day Ray Brewing, Fishers, IN Bronze: Decorah Nordic Gruit, PIVO Brewery, Calmar, IA Category 22: Gluten-Free Beer - 59 Entries Gold: Boombastic Hazy IPA, Holidaily Brewing Co., Golden, CO Silver: Co-Conspirator Apricot Sour, Revelation Craft Brewing Co., Rehoboth Beach, DE Bronze: Grandpa’s Nap, Evasion Brewing - Production Facility, McMinnville, OR Category 23: American-Belgo-Style Ale - 41 Entries Gold: Wit-Tington, Central District Brewing, Austin, TX Silver: Tank 7 Farmhouse Ale, Boulevard Brewing Co., Kansas City, MO 2019 WINNERS LIST Bronze: White Rainbow, Red Rock Brewery - Production, Salt Lake City, UT Category 24: American-Style Sour Ale - 42 Entries Gold: Low pHunk, MobCraft Beer, Milwaukee, WI Category 1: American-Style Wheat Beer - 80 Entries Silver: Alegria, Millersburg Brewing, Millersburg, OH Silver: Cumberland Punch, East Nashville Beer Works, Nashville, TN Bronze: Citra Acid Test, Triple C Brewing, Charlotte, NC Bronze: Termes Beer, Spearfish Brewing Co., Spearfish, SD Category 25: Fruited American-Style Sour Ale - 215 Entries Category 2: American-Style Fruit Beer - 144 Entries Gold: Roxanne, St. Elmo Brewing Co., Austin, TX Gold: Salt River, Historic Brewing Co., Flagstaff, AZ Silver: Hoochie Mama, Storm Peak Brewing Co., Steamboat Springs, CO Silver: Quat, Tampa Bay Brewing Co. - Ybor City, Tampa, FL Bronze: Sour Blackberry Raspberry, Edmund’s Oast Brewing Co., Charleston, SC Bronze: Boom Dynamite, O.H.S.O. Brewery + Distillery, Phoenix, AZ Category 26: Brett Beer - 58 Entries Category 3: Fruit Wheat Beer - 109 Entries Gold: Who’s Brett?, The Hold By Revelry Brewing, Charleston, SC Gold: Bitchin’ Berry, Great Basin Brewing Co. -
Event Map Mark Your Calendars Welcome
Restrooms Restrooms MC Happy’s Tent Band Taco Shop Beer Tent areaisopen tothose ages21+only. Bell’s Petoskey No smoking ispermitted in tents or covered areas. Arbor Blackrocks Uncle Johns Founders Saugatuck Motor City Cheboygan Beards Dark Horse Griffin Claw EVENT MAP New Holland Atwater Arcadia Tri-City Latitude 42 Mountain Town Right Brain Keweenaw Crankers Rochester Mills Frankenmuth Superior Lakes Dragonmead Short’s Jolly Pumpkin B. Nektar North Peak Vivant Grizzly Peak Greenbush Terra Firma Begger’s Odd Side Perrin Vander Mill Bad Blake’s Teacher Retail & Liberty Street Food MI Hop Beer Tickets Entrance & Exit Alliance Galactic Sherpas.(SlopesideLounge) 6:30pm -AfterParty,featuringacashbarandentertainmentfromthe Huckleberry Groove.(TennisCourtsbehindtheMainLodge) 151 craftbrews.Entertainmentonthemainstagefrom2-6pmwith 1-6pm -FestivalGroundsOpen,samplefrom39Michiganbreweriesfeaturing Saturday, September27 and aMadHatterkick-offfirkin.EntertainmentbyIDK.(SlopesideLounge) 9pm -Kick-offParty,featuringNewHollandBrewingCompanytaptakeover Friday, September26 SCHEDULE OFEVENTS merchandise! place topickupHops‘nHighlandsMicrobrewFestival During thefestival,makesuretostopbyourRetailTent.It’s RETAIL TENT $2 each. a 4oz.pour.TicketsareavailableforpurchaseattheRetailTent meads fromMichiganproducers.Youcanexchangeoneticketfor We areproudtoofferadiverseselectionofbeers,ciders,and BEER ANDTICKETS Microbrew Festival.Wehopeyouenjoyatasteof Be ourguest!Checklodgingavailabiltyatthefrontdesk. Welcome totheinauguralHops‘nHighlands all thegreatbeerthatourstatehastooffer! -
Download Drink Menu
9 LAKE EFFECT DRINK MENU THE NINTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS SUMMER OF PINK Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. APATOSAURUS Sugarhouse Rye, Waterpocket Notom Amaro, Blueberry Shrub, Simple Syrup, Lemon, Club Soda 12 CIGARETTE AFTER SEX Ardbeg 10yr Scotch, Wahaka Espadin Mezcal, Yellow Chartreuse, Xocolatl Mole Bitters, Apricot Vanilla Bitters, Habanero Honey 15 DANTE’S INFERNO Appleton Estates Rum, Rittenhouse Rye, Montenegro Amaro, Pineapple Cordial, Ginger, Habanero Honey, Lime, Serrano Pepper 14 GODJAM Roku Japanese Gin, Green Chartreuse, Genepy, Grapefruit, Yuzu, Passion Fruit, Ginger, Habanero/Peach Jam, Grapefruit Soda 14 page 5 LAKE EFFECT COCKTAILS THE GOLDBLUM Plantation O.F.T.D.