Ancient and Obscure Beers
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
To Many Beer Lovers, Christian Monks
The history of monks and brewing To many beer lovers, Christian monks are the archetypes of brewers. It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life. But if monks did not invent beer, and brewing is not their defining vocation, they did play a major role in Western brewing from at least the second half of the first millennium. Let’s take a broad look at how. First, some background. Christian monasticism has its formal roots in the fourth century, when the Roman Empire was still at its height. The Empire suffered serious decline during the fifth century, the era in which St. Benedict lived (c. 480 - March 21, 547). As the social structure of the Roman Empire crumbled, monasteries organized under the Rule of Benedict emerged as centers of agriculture, lodging, education, literature, art, etc. When Charlemagne established the Holy Roman Empire in the year 800, he relied on monasteries to help weave its social and economic infrastructure – and he promoted the Rule of Benedict as the standard for monastic organization. Against this brief sketch of history, we can begin to observe the relationship between monks and brewing. In ancient days, within the Roman Empire as throughout the world, brewing was typically done in the home. This practice carried into monasteries, which had to provide drink and nourishment for the monks, as well as for guests, pilgrims, and the poor. -
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
foods Review Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients Nicola De Simone 1 , Pasquale Russo 1, Maria Tufariello 2 , Mariagiovanna Fragasso 1, Michele Solimando 3, Vittorio Capozzi 4,* , Francesco Grieco 2,† and Giuseppe Spano 1,† 1 Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy; [email protected] (N.D.S.); [email protected] (P.R.); [email protected] (M.F.); [email protected] (G.S.) 2 Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy; [email protected] (M.T.); [email protected] (F.G.) 3 Rebeers, Microbrewery, Viale degli Artigiani 30, 71121 Foggia, Italy; [email protected] 4 Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy * Correspondence: [email protected] † Both authors contributed equally to this work. Abstract: Selected biological resources used as raw materials in beer production are important Citation: De Simone, N.; Russo, P.; drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, Tufariello, M.; Fragasso, M.; local/regional ingredients have several benefits, such as strengthening the connection with territories, Solimando, M.; Capozzi, V.; Grieco, F.; enhancing the added value of the final products, and reducing supply costs and environmental Spano, G. Autochthonous Biological impacts. It is assumed that specific ingredients provide differences in flavours, aromas, and, more Resources for the Production of generally, sensory attributes of the final products. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Riverwalk Menu
RIVERWALK SUMMER MENU shareables DEVILED EGG FLIGHT six to a flight; classic deviled, pickled egg, bacon blue, & buffalo fried chicken 7 FRIED GREEN PICKLED TOMATOES crispy fried, pimento cheese, LRBacon, house-made tomato jam 10 recommended beer pairing: Double Indemnity Double IPA RIVERWALK POUTINE pulled pork, fried cheese curds, spicy bbq sauce, french fries 12 PIMENTO CHEESE house-made with lavash crackers 10 HUMMUS aged honey & garlic, served with pita points 9 FRIED CHEESE CURDS local cheese curds, fried crispy, served with sweet thai chili sauce 11 salads add protein to any salad- chicken +6, shrimp +8 SUMMER BERRY & CHICKEN SALAD chicken, farmstead cheese, berries, pickled onions, candied pecans, raspberry vinaigrette 17 HOUSE SALAD smoked cheddar, jack from ashe county cheese, local tomatoes, pickled onions, carrots, cucumbers 9 PULLED PORK SALAD arugula, red cabbage, shredded carrots, sliced almonds, citrus lime vinaigrette 16 WATERMELON TOMATO SALAD heirloom tomatoes, local watermelon, farmstead cheese, mint, onions 10 recommended beer pairing: Whistleblower Watermelon Wheat BEET SALAD salt roasted, goat cheese, lavash crackers, citrus supremes, raspberry vinaigrette 15 CAESAR SALAD chicken, romaine, shaved parmesan, scratch-made caesar dressing, house made croutons sub sauteed shrimp +4 15 mains sandwiches served with chips. ~ fries +1 RIVERWALK LINGUINI* choice of blackened chicken or garlic mussells, creamy white wine sauce sub sauteed shrimp +4 22 recommended beer pairing: LRB Light Lager FLOUNDER FISH FRY beer battered, -
Download Drink Menu
8 LAKE EFFECT DRINK MENU THE EIGHTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. ANGEL’S DAQUIRI Angel’s Envy Port Finished Bourbon, La Favorite Agricole, Luxardo Maraschino, Lime, Cane 15 BANANA TOSSED HER Hennessy VSOP, Giffard Banane, Fanjelico, Banana Syrup, Almond Milk, Egg 15 BAYEUX Boulard Calvados, Velvet Falernum, Cocchi Di Torino, Pecan-Magnolia-Habanero Bitters 11 page 5 LAKE EFFECT COCKTAILS CUSCO Logia Pisco, Chica Morada, Lemon/Lime Cordial, Grilled Pineapple Cordial 12 HEART THROB Roku -
Orange Gose 3G GR Hallertau Hops OG DME SPICE PACK Our Orange Gose Is a Tart Wheat Ale with Background Original Gravity Dried Malt Extract Notes of Coriander and Salt
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 8 oz. Pilsen DME • Brewing Procedures 8 oz. Wheat DME SPECIALTY GRAINS Hops may vary due to availability. 6 oz. Sauer 2 oz. Vienna Glossary HOPS Orange Gose 3g GR Hallertau Hops OG DME SPICE PACK Our Orange Gose is a tart wheat ale with background Original Gravity Dried Malt Extract notes of coriander and salt. Pilsner and wheat FRUIT FLAVORING SG LME 0.8 oz. Brewer’s Best® Natural malt account for the base beer and the addition of Specific Gravity Liquid Malt Extract Orange Flavoring natural orange flavoring complements its already FG IBU slight fruitiness. This is a bright, crisp beer with light Final Gravity International Bittering YEAST 1 Sachet sourness and a very refreshing flavor. CO2 Units (Tinseth) Carbon Dioxide ABV (NOTE: you will only use 1 teaspoon IBUs: 4 - 8 OG: 1.042 - 1.046 FG: 1.010 - 1.014 Alcohol by Volume of the provided yeast sachet.) ABV: 4.2% - 4.7% Difficulty: Easy Color: Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer NOTE: This recipe incorporates late malt additions to • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer ensure the lightest color possible for this beer style. Refer • Screw Cap with Hole • No-Rinse Sanitizer to BREW DAY SCHEDULE. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle BREW DAY (DATE / / ) Brew Tips 1. READ Read all of the recommended procedures before you begin. 1The grains should not be compacted inside the bag. Grains should steep loosely allowing the hot water to soak into all of the grain evenly. -
Mt. Pleasant Brewery Mt. Pleasant
Mt. Pleasant Brewery Mt. Pleasant Raspberry Wheat Ale Stand back. This is a beer brewed with raspberries, not a raspberry beer. The real raspberry juice we use adds something special to this wheat ale rather than taking something away. It can be, and is, enjoyed by all types of beer drinkers. It especially pairs well with fruit salads or just about any type of dessert. Or, consider it a dessert all on its own; who doesn't enjoy beer for dessert? And, just because this beer has fruit, don't think it is some powder-puff beer. Even the most rugged mountain man will enjoy this one. ABV - 5.6% English Brown Ale Welcome to the Dark Side. But, don't let the name fool you, there's nothing disgusting about this brew! It has turned many unsuspecting drinkers on to the dark side of beer. Its malty richness stands on its own but also pairs up nicely to your favorite burger, with steak and potatoes, or if you feel daring, try matching it up with a sweet dessert. Don't blame us, though, when you find yourself completely converted to the dark side...of beer, that is. ABV - 6.0% Sacred Gruit Ale What is gruit you might ask? Gruit is a blend of herbs that brewers added to their beer in the renaissance times if not before. Herbs are an essential ingredient in beer, both as a preservative and to counterbalance the bitterness and flavoring. Herbs were the only thing used prior to the extensive use of hops. -
Homebrew Beer
Entry Guidelines & Instructions HOMEBREW BEER 9A DOPPELBOCK: The entrant will specify whether the entry is a pale or a dark variant. 10C WEIZENBOCK: The entrant will specify whether the entry is a pale or a dark version. 21B SPECIALTY IPA: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) – except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA). Currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA 23F FRUIT LAMBIC: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high). 24C BIERE DE GARDE: Entrant must specify blond, amber, or brown bière de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color. -
'Top Brass' House Cocktails
‘Top Brass’ House Cocktails 15 Brasswood Cellars Cucumber Patch Barrel to Tap Wine Program square one cucumber vodka, lime, fresh cucumber, * Rosé of Pinot Noir 2018 10 cucumber bitters, soda water Russian River Valley Estate Vineyard, Sonoma Coast Brasswood Manhattan 15 *Sauvignon Blanc 2019 12 savage & cooke american whisky, griotte cherry, Crystal Springs Estate Vineyard, Saint Helena, Napa Valley antica torino vermouth rosso, black walnut bitters *Chardonnay 2018 14 15 Carneros, Napa Valley Cherry Sour *Malbec 2017 15 cherry infused traverse city bourbon, disaronno, Coombsville Estate Vineyard, Napa Valley fresh lemon, egg white, rosemary syrup, *Syrah 2016 14 traverse city cherries Russian River Estate Vineyard, Sonoma Coast I Left My Heart in Oaxaca 16 *Cabernet Sauvignon 2016 15 mezcal, rothman & winter apricot, fresh lime, Coombsville Estate Vineyard, Napa Valley palo santo bitters, tajin rim Industry Mai Tai 15 Wines By The Glass rum, giffard orgeat, grenadine, pineapple, orange, float of gosling black seal rum, almond coconut Schramsberg Brut Blanc de Blanc 18 cream, fresh nutmeg Napa Valley 2016 ‘Righteous Gemstone’ 15 Winemaker Sean Thompson mulholland vodka, luxardo maraschino, triple sec, *Gallica Albarińo 18 lemon, egg white, rothman & winter crème de ‘Rorick Heritage Vineyard’ Calaveras County 2019 violette, activated charcoal Winemaker Rosemary Cakebread Sweet & Caliente 15 18 Massican Tocai Friulano, Ribolla Gialla casa azul tequila, giffard cassis, lime, grapefruit, ‘Annia’ California 2019 cilantro, jalapeno Winemaker -
Brewery History Society Brewery History (2018) 174, 46-79
BREWERY The Journal is © 2018 HISTORY The Brewery History Society Brewery History (2018) 174, 46-79 THE RISE AND FALL OF GRUIT SUSAN VERBERG Introduction domains or estates existed which were more or less self sufficient and independent, characterized by a rigid This is the story of gruit, typically thought of as a type organizational structure. Each estate was regulated to of beer brewed in the medieval Low Countries of the employ a specified number of tradesmen which includ- Netherlands, Flanders, and western Germany, as well as ed siceratores; brewers who were charged with brewing an important factor in genesis of excise taxation. The beer (cervisia) and other alcoholic drinks. word gruit’s meaning has evolved over time and been applied to various articles and processes within the That every censor in the service of your good workmen, that context of brewing; referring to a grain product deemed is, to produce ... brewers, which is the beer, or cider, or perry, necessary for brewing beer, to a specific tax paid at each or else whatsoever beverage is suitable to drink for the lords, time of brewing, a mixture of herbs added to the ale, and know how to make.3 even the beer itself. Gruit itself seems to have changed throughout its history. From a beer1 additive revered for In Capitulare de villis Charlemagne made the right to its fermenting powers, it morphed into a beer with a brew for more than one’s needs a royal prerogative, lim- reputation, among some, for headache inducing powers. iting brewing to royal manors and imperial homesteads, By piecing together the many different fragments an and so changing brewing from a common law to a priv- interesting picture emerges: one of gruit not as just a ilege linked to a place.4 When centralized law collapsed handful of brewing herbs, but as a powerful and an following the death of Charlemagne succeeding rulers indispensable wort fortifier. -
06.17.20 Beer and Drinks List
BOTTLED BEERS ALLAGASH WHITE — 7 AMSTEL LIGHT — 5 ANGRY ORCHARD — 7 ANTHEM GOLDEN ALE — BECKS NA — 5 BLUEMOON — 6 6 BUDLIGHT — 4 BUDWEISER — 4 BUCKLER NA — 5 CORONA — 5 CORONA LIGHT — 5 COORS LIGHT — 4 DOGFISH HEAD — 6 DUVEL — 9 DOGFISH HEAD ~ 60 minute IPA ~ ROTATION — 6 GUINNESS BLOND — 7 FOUNDERS — 6 FAT TIRE — 6 ~ All DAy IPA ~ HS LOOSE CANON — 6 HEINEKEN — 5 HEINEKEN 0.0 — 5 LAGUNITAS — 6 ~ Little Sumpin', Hazy wonder ~ KRONENBOURG — 6 LAGUNITAS — 6 ~ 1664 ~ ~ IPA ~ MILLER HIGH LIFE — 4 LEINENKUGEL — 7 MICHELOB ULTRA — 5 NATURAL LIGHT — 3 ~ Grapefruit Shandy, summer RED STRIPE — 6 Shandy ~ MODELO NEGRA — 6 SIERRA NEVADA — 6 MILLER LITE — 4 PACIFICO — 6 SESSION — 6 STRONGBOW APPLE OMISSION — 6 CIDER — 6 ~ Pale Ale ~ ~ IPA ~ STELLA ARTOIS — 6 WHITE CLAW — 6 SEAQUENCH ALE — 6 ~ Raspberry, BlackCherry, Mango STONE — 6 UNION BREWERY OLD ~ PRO — 7 ~ IPA ~ WICKED WEED TROPICANNON CITRUS WICKED PERNICIOUS — 7 ROTATING — 7 — 6 ~ IPA ~ A WICKED WEED HIGH NOON — 6 ASTRONOMICAL — 10 ~ Peach, watermelon, grapefruit ~ A WHEELS GOSE' ROUND — 6 ON TAP DALES PALE ALE — 6 BUDLIGHT — 6 GOOSE ISLAND — 6 STELLA ARTOIS — 7 ~ IPA ~ MODELO ESPECIAL — 7 DUCKPIN PALE ALE — 8 HAZY LITTLE THING — 8 PROSECCO, GLERA — 7 ~ IPA ~ GUINNESS — 8 SAM ADAMS SEASONAL — MP HOEGAARDEN BELGIAN WHEAT — 7 BIG BOY BEER FOUNDERS — 12 MODELO — 12 PACIFICO — 12 ~ 19 oz IPA ~ ~ 32 oz ~ ~ 20 oz ~ STELLA ARTOIS — 12 BUDWEISER — 6 BUDLIGHT — 6 ~ 190z ~ ~ 24 oz ~ ~ 20 oz ~ HOUSE WINE White Wine STARBOROUGH SAUVIGNON BLANC ~ 10 glass 42 bottles ~ RODNEY STRONG CHARDONNAY ~ 10 Glass 39 bottles ~ FRANCIS COPPOLA PINOT GRIGIO ~ 11glass 45 bottles ~ LOLEA SANGRIA Rose, red, white ~ 10 glass 38 bottles ~ MINUTY ROSE ~ 14 glass 56 bootles ~ FREIXENET BRUT ~ 8 glass 35 bottles ~ J LOHR REISLING ~ 8 glass 37 bottles ~ Red Wine DECOY CABERNET SAUVIGNON ~ 13 glass 55 bottles ~ FRANCIS COPPOLA MERLOT ~ 11 glass 45 bottles ~ COLORES DEL SOL MALBEC ~ 8 glass 29 bottles ~ MEIOMI PINOT NOIR ~ 14 glass 68 bottles ~.