Celebrating 20 Years of Craft Beer
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2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Riverwalk Menu
RIVERWALK SUMMER MENU shareables DEVILED EGG FLIGHT six to a flight; classic deviled, pickled egg, bacon blue, & buffalo fried chicken 7 FRIED GREEN PICKLED TOMATOES crispy fried, pimento cheese, LRBacon, house-made tomato jam 10 recommended beer pairing: Double Indemnity Double IPA RIVERWALK POUTINE pulled pork, fried cheese curds, spicy bbq sauce, french fries 12 PIMENTO CHEESE house-made with lavash crackers 10 HUMMUS aged honey & garlic, served with pita points 9 FRIED CHEESE CURDS local cheese curds, fried crispy, served with sweet thai chili sauce 11 salads add protein to any salad- chicken +6, shrimp +8 SUMMER BERRY & CHICKEN SALAD chicken, farmstead cheese, berries, pickled onions, candied pecans, raspberry vinaigrette 17 HOUSE SALAD smoked cheddar, jack from ashe county cheese, local tomatoes, pickled onions, carrots, cucumbers 9 PULLED PORK SALAD arugula, red cabbage, shredded carrots, sliced almonds, citrus lime vinaigrette 16 WATERMELON TOMATO SALAD heirloom tomatoes, local watermelon, farmstead cheese, mint, onions 10 recommended beer pairing: Whistleblower Watermelon Wheat BEET SALAD salt roasted, goat cheese, lavash crackers, citrus supremes, raspberry vinaigrette 15 CAESAR SALAD chicken, romaine, shaved parmesan, scratch-made caesar dressing, house made croutons sub sauteed shrimp +4 15 mains sandwiches served with chips. ~ fries +1 RIVERWALK LINGUINI* choice of blackened chicken or garlic mussells, creamy white wine sauce sub sauteed shrimp +4 22 recommended beer pairing: LRB Light Lager FLOUNDER FISH FRY beer battered, -
Orange Gose 3G GR Hallertau Hops OG DME SPICE PACK Our Orange Gose Is a Tart Wheat Ale with Background Original Gravity Dried Malt Extract Notes of Coriander and Salt
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 8 oz. Pilsen DME • Brewing Procedures 8 oz. Wheat DME SPECIALTY GRAINS Hops may vary due to availability. 6 oz. Sauer 2 oz. Vienna Glossary HOPS Orange Gose 3g GR Hallertau Hops OG DME SPICE PACK Our Orange Gose is a tart wheat ale with background Original Gravity Dried Malt Extract notes of coriander and salt. Pilsner and wheat FRUIT FLAVORING SG LME 0.8 oz. Brewer’s Best® Natural malt account for the base beer and the addition of Specific Gravity Liquid Malt Extract Orange Flavoring natural orange flavoring complements its already FG IBU slight fruitiness. This is a bright, crisp beer with light Final Gravity International Bittering YEAST 1 Sachet sourness and a very refreshing flavor. CO2 Units (Tinseth) Carbon Dioxide ABV (NOTE: you will only use 1 teaspoon IBUs: 4 - 8 OG: 1.042 - 1.046 FG: 1.010 - 1.014 Alcohol by Volume of the provided yeast sachet.) ABV: 4.2% - 4.7% Difficulty: Easy Color: Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer NOTE: This recipe incorporates late malt additions to • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer ensure the lightest color possible for this beer style. Refer • Screw Cap with Hole • No-Rinse Sanitizer to BREW DAY SCHEDULE. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle BREW DAY (DATE / / ) Brew Tips 1. READ Read all of the recommended procedures before you begin. 1The grains should not be compacted inside the bag. Grains should steep loosely allowing the hot water to soak into all of the grain evenly. -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
I N C E R V I S I a V E R I T
11/29/2015 I N C E R V I S I A V E R I T A S *FLIGHT PRICE (5OZ)**5OZ FOUNDER POUR IPA & DOUBLE IPA ABV% OZ $ PALE ALE, AMBER, BROWN ABV% OZ $ GREEN FLASH ‘Citra’ Session IPA (San Diego, CA) 4.5 16 7.5 SUMMIT ‘Extra Pale Ale’ (St. Paul, MN) 5.3 16 5.5 Notes of lemon, orange, and grapefruit. Marris Otter malt. British style, moderate hops and malty backbone. LIFTBRIDGE ‘Hopdish’ IPA (Stillwater, MN) 7.5 16 6.5 INDEED ‘DAY TRIPPER’ Pale Ale (Minneapolis, MN) 5.5 16 5.5 Seven kinds of hops lend citrus, pine, and fruit flavors. Complex malt backbone, 4 pounds of hops per barrel. BELL’S ‘Two Hearted’ Midwest IPA (Kalamazoo, MI) 7 16 7 SURLY ‘BENDER’ Brown Ale (Mpls, MN) 4.6 16 5.5 World Class—American malts, floral hop aroma. Cocoa, coffee, vanilla, caramel, and crème flavors. INDEED ‘Midnight Ryder’ Black IPA (Minneapolis, MN) 6.5 16 6 BIG WOOD ‘JACK PINE SAVAGE’ Pale Ale (White Bear, MN) 5.3 16 5.5 Resinous, piney hops. A thirst quenching Black Ale. Easy going, locally made, American style pale ale. FAIR STATE BREWING COOPERATIVE ‘IPA’ (Mpls, MN) 6.4 16 6 BALLAST POINT ‘Grunion’ Pale Ale (San Diego, CA) 5.5 16 8 Sweet-ish, light malt. Very drinkable. On the hoppy side of the spectrum —tropical fruit and pine. BALLAST POINT ‘Sculpin’ West Coast IPA (San Diego, CA) 7 16 8 TWO BROTHERS ‘CANE & EBEL’ Rye Beer (Warrenville, IL) 7 16 5.5 British hops and malts for a complex, full bodied brew. -
Homebrew Beer
Entry Guidelines & Instructions HOMEBREW BEER 9A DOPPELBOCK: The entrant will specify whether the entry is a pale or a dark variant. 10C WEIZENBOCK: The entrant will specify whether the entry is a pale or a dark version. 21B SPECIALTY IPA: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) – except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA). Currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA 23F FRUIT LAMBIC: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high). 24C BIERE DE GARDE: Entrant must specify blond, amber, or brown bière de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color. -
06.17.20 Beer and Drinks List
BOTTLED BEERS ALLAGASH WHITE — 7 AMSTEL LIGHT — 5 ANGRY ORCHARD — 7 ANTHEM GOLDEN ALE — BECKS NA — 5 BLUEMOON — 6 6 BUDLIGHT — 4 BUDWEISER — 4 BUCKLER NA — 5 CORONA — 5 CORONA LIGHT — 5 COORS LIGHT — 4 DOGFISH HEAD — 6 DUVEL — 9 DOGFISH HEAD ~ 60 minute IPA ~ ROTATION — 6 GUINNESS BLOND — 7 FOUNDERS — 6 FAT TIRE — 6 ~ All DAy IPA ~ HS LOOSE CANON — 6 HEINEKEN — 5 HEINEKEN 0.0 — 5 LAGUNITAS — 6 ~ Little Sumpin', Hazy wonder ~ KRONENBOURG — 6 LAGUNITAS — 6 ~ 1664 ~ ~ IPA ~ MILLER HIGH LIFE — 4 LEINENKUGEL — 7 MICHELOB ULTRA — 5 NATURAL LIGHT — 3 ~ Grapefruit Shandy, summer RED STRIPE — 6 Shandy ~ MODELO NEGRA — 6 SIERRA NEVADA — 6 MILLER LITE — 4 PACIFICO — 6 SESSION — 6 STRONGBOW APPLE OMISSION — 6 CIDER — 6 ~ Pale Ale ~ ~ IPA ~ STELLA ARTOIS — 6 WHITE CLAW — 6 SEAQUENCH ALE — 6 ~ Raspberry, BlackCherry, Mango STONE — 6 UNION BREWERY OLD ~ PRO — 7 ~ IPA ~ WICKED WEED TROPICANNON CITRUS WICKED PERNICIOUS — 7 ROTATING — 7 — 6 ~ IPA ~ A WICKED WEED HIGH NOON — 6 ASTRONOMICAL — 10 ~ Peach, watermelon, grapefruit ~ A WHEELS GOSE' ROUND — 6 ON TAP DALES PALE ALE — 6 BUDLIGHT — 6 GOOSE ISLAND — 6 STELLA ARTOIS — 7 ~ IPA ~ MODELO ESPECIAL — 7 DUCKPIN PALE ALE — 8 HAZY LITTLE THING — 8 PROSECCO, GLERA — 7 ~ IPA ~ GUINNESS — 8 SAM ADAMS SEASONAL — MP HOEGAARDEN BELGIAN WHEAT — 7 BIG BOY BEER FOUNDERS — 12 MODELO — 12 PACIFICO — 12 ~ 19 oz IPA ~ ~ 32 oz ~ ~ 20 oz ~ STELLA ARTOIS — 12 BUDWEISER — 6 BUDLIGHT — 6 ~ 190z ~ ~ 24 oz ~ ~ 20 oz ~ HOUSE WINE White Wine STARBOROUGH SAUVIGNON BLANC ~ 10 glass 42 bottles ~ RODNEY STRONG CHARDONNAY ~ 10 Glass 39 bottles ~ FRANCIS COPPOLA PINOT GRIGIO ~ 11glass 45 bottles ~ LOLEA SANGRIA Rose, red, white ~ 10 glass 38 bottles ~ MINUTY ROSE ~ 14 glass 56 bootles ~ FREIXENET BRUT ~ 8 glass 35 bottles ~ J LOHR REISLING ~ 8 glass 37 bottles ~ Red Wine DECOY CABERNET SAUVIGNON ~ 13 glass 55 bottles ~ FRANCIS COPPOLA MERLOT ~ 11 glass 45 bottles ~ COLORES DEL SOL MALBEC ~ 8 glass 29 bottles ~ MEIOMI PINOT NOIR ~ 14 glass 68 bottles ~. -
Pacific Beach
8582709922 1261 Garnet Ave San Diego, California barrelrepublic.com BARREL REPUBLIC LIVE ROTATING LIST Barrel PB Barrel PB Groundswell Christal Extra Brut IPA 5. Modern Times Beer Fruitlands (Sour IPA - Brut • 7.2% ABV • San Diego, CA Cherry) • Sour - Gose • 4.8% ABV • 17 IBU Galaxy and Azacca hops. Dry, medium body. • San Diego, CA • Sour cherry gose 1. Fall Goo Goo Muck IPA IPA - American • 6.4% ABV • San Diego, CA 6. Artifex Artifexican • Lager - North American Adjunct • 4.7% ABV Citra, Centennial, Crystal and Simcoe hops. • 9 IBU • San Clemente, CA • Award Winning Mexican Lager. Light, clean & crisp 2. Dogfish Head SeaQuench Ale with just the right amount of sweetness. GABF Sour - Gose • 4.9% ABV • 10 IBU • Milton, DE Bronze Medal Winner 2017, First Place Finish • California State Fair 2017. SeaQuench Ale is a session sour mash-up of a 7. Ironfire NüHELL crisp Kolsch, a salty Gose, and a tart Berliner Lager - IPL (India Pale Lager) • 6% ABV Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst- • Temecula, CA • quenching beer Dogfish Head has ever brewed. Nühell is a new type of lager. This succubus of a beer will entice you and suck you in with it's bright 3. Groundswell Piloncillo Brown lager appearance. By then it's too late, there is no Brown Ale - American • 5.8% ABV • 22 IBU going back. The hop flavor and aroma will lay you • San Diego, CA • out as well as any IPA, yet has the crisp palate cleansing effects of a lager. -
Ancient and Obscure Beers
Ancient and Obscure Beers Geoff Groff Mark Pangle [email protected] [email protected] Juniper Ales What is juniper ale? Sahti and gotlandsdrika are traditional ales brewed in the Scandinavian countries of Finland, Norway, and Sweden. Currently it is not as common as it historically was, due to large industrialized breweries and changes in ale/beer temperance. Juniper has a major role in the brewing of these particular ales as do other trees and herbs. It is still being brewed, even commercially. Brewing Juniper Ales Juniper plays a major role in the making of both sahti and gotlandsdrika, and has been a traditional herb used in ale making in Norway and the Scandinavian countries for centuries. A few other trees are used as well; alder is used frequently, along with birch, spruce, hazel, oak, and willow. Notable characteristics of brewing sahti; lots of juniper, small amounts of hops, rarely a boil after the mash, traditionally uncarbonated, a strong ale (>1.075) and a quick turnaround from mash to glass. Brewing Juniper Ales The mash process would be familiar to homebrewers, the malt is soaked in hot water, or somewhat more commonly, a juniper extract. The mash can last anywhere from an hour or several days. As the ancient brewers really no idea what mash temperatures they were hitting, there were typically multiple hot water additions to raise the temperature. If hops are used, they are more commonly added in the mash to add aroma, or added in a boil if one is done. Brewing Juniper Ales After the mash is done, the wort is drained and saved, and the wet malt is removed from the vessel. -
Amber/Brown Stout/Porter White/Wheat/Blonde Saison/Sour
LOCAL BREWS ON TAP Red Clay Halftime Hefeweisen Opelika, AL 5.6%ABV $7 Good People Snakehandler Double IPA Birmingham, AL 10.0%ABV $9 Back Forty Truck Stop Honey Brown Gadsden, Al 6.0%ABV $7 IPA Amber/Brown Wild Leap Chance IPA Lagrange, GA 6.5%ABV $5 Elysian Space Dust $4 New Belgium Fat Tire $4 Wild Leap Alpha 11 Double IPA Lagrange, GA 5.0%ABV $6 Trimtab IPA $4 Against the Grain The Brown Note 16oz $7 Ferus Country Lager Lager Trussville, AL 7.8%ABV $8 Sixpoint Hootie IPA 16oz $9 Oyster City Hooter Brown $4 Red Clay Sweet Tea Ale Ale Opelika, AL 5.0%ABV $7 Heretic Make America Juicy Again $6 Common Bond Blonde Blonde Ale Montgomery, AL 5.2%ABV $6 Scofflaw Basement IPA $4 Wild Leap Three Harvest Double IPA Lagrange, GA 8.2%ABV $5 Stout/Porter Elysian Contact Haze $4 Wild Leap The 13th Double IPA Lagrange, GA 8.0%ABV $8 DuClaw Sweet Baby Jesus $5 Wild Leap Time, Love, and Tenderness $7 Goat Island Blood Orange Berliner Weisse Cullman, AL 5.0%ABV $7 Evil Twin Imperial Wedding Cake 16oz $18 Wild Leap Lemon Ice Double IPA $7 Pretoria Fields Walkers Station $4 Orpheus Elusory IPA $7 Cross Eyed Owl One Shoe Brown $4 Good People Hitchhiker IPA $5 Wild Leap Rocky Road Ice Cream Stout $7 Blackberry Farms Farm Roots Run Deep $5 Kentucky Bourbon Ale Lexington, KY 8.0%ABV $7 Wild Leap Three Harvest Fresh Hop $5 DuClaw For Pete’s Sake Imperial Porter Baltimore, MD 9.0%ABV $8 Monday Night Blind Pirate $4 White/Wheat/Blonde Prairie Pineapple Upside Down Cake Sour Ale Tulsa, OK 4.9%ABV $7 Cahaba Blonde $4 Prairie Rainbow Sherbet Sour Ale Tulsa, OK -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Brew Fest - Metro Detroit Chevy Dealers Right Field Patio and AAA Clubhouse - Last Call at 8:30 Pm (The AAA Clubhouse Will Remain Open After Brew Fest Ends)
WELCOME Welcome to the 2018 Brew & Fall Fest at Jimmy John’s Field. We hope you have a great time and enjoy all of the fantastic beer, food and activities that we have to offer. BEER & TICKETS You can exchange one ticket for a 3 oz. sample. Beers marked with a * will require two tickets. Additional tickets are available for purchase at the main registration table and at the merchandise container store. SCHEDULE OF EVENTS 4 pm - 9 pm - Brew Fest - Metro Detroit Chevy Dealers Right Field Patio and AAA Clubhouse - last call at 8:30 pm (the AAA Clubhouse will remain open after Brew Fest ends). - Kids Fall Fun Fest - ground level concourse along the third baseline (including mascot appearances and face painting from 5 pm to 7 pm). - Partner Appreciation - upper concourse level along the third baseline. - Ace Run Derby Disc Golf - on the field with tee times on the hour. - AAA Clubhouse will be open with football games on the TVs. - Football games will also be on in the Short Hops Craft Beer Garden (near Kids Fall Fun Fest). - Food is available for purchase in the AAA Clubhouse and at various concession stands. 4:30 pm - 8:30 pm - Laughing Madmen perform live in the Metro Detroit Chevy Dealers Right Field Patio. PLEASE DRINK RESPONSIBLY EVENT MAP Food, Entertainment and Activities A: Dugout Dogs (Hot Dog, Footlong Hot Dog, Polish Sausage, Italian Sausage, Bratwurst, Chips, Cracker Jack, Twizzlers) B: Pretzels & Popcorn (Popcorn, Pretzel Sticks & Cheese, Cinnamon Donuts, Apple Cider, Hot Chocolate, Coffee) C: Southwest Cantina (Street Tacos, Super Nacho, Chips N Cheese, Cantina Bowl) D: Hungry Howie’s Pizza E: AAA Clubhouse (See last page for menu) Laughing Madmen Band Cornhole Tournament Scotts Pumpkin Patch presented by Blake’s Farms Blake’s Cider & Donuts 2018 BREW FEST MAP Metro Detroit Chevy Dealers Right Field Patio A: B.