11/29/2015 I N C E R V I S I A V E R I T A S *FLIGHT PRICE (5OZ)**5OZ FOUNDER POUR IPA & DOUBLE IPA ABV% OZ $ PALE , AMBER, BROWN ABV% OZ $ GREEN FLASH ‘Citra’ Session IPA (San Diego, CA) 4.5 16 7.5 SUMMIT ‘Extra ’ (St. Paul, MN) 5.3 16 5.5 Notes of lemon, orange, and grapefruit. Marris Otter malt. British style, moderate and malty backbone. LIFTBRIDGE ‘Hopdish’ IPA (Stillwater, MN) 7.5 16 6.5 INDEED ‘DAY TRIPPER’ Pale Ale (Minneapolis, MN) 5.5 16 5.5 Seven kinds of hops lend citrus, pine, and fruit flavors. Complex malt backbone, 4 pounds of hops per barrel. BELL’S ‘Two Hearted’ Midwest IPA (Kalamazoo, MI) 7 16 7 SURLY ‘BENDER’ (Mpls, MN) 4.6 16 5.5 World Class—American malts, floral hop aroma. Cocoa, coffee, vanilla, caramel, and crème flavors. INDEED ‘Midnight Ryder’ Black IPA (Minneapolis, MN) 6.5 16 6 BIG WOOD ‘JACK PINE SAVAGE’ Pale Ale (White Bear, MN) 5.3 16 5.5 Resinous, piney hops. A thirst quenching Black Ale. Easy going, locally made, American style pale ale. FAIR STATE BREWING COOPERATIVE ‘IPA’ (Mpls, MN) 6.4 16 6 BALLAST POINT ‘Grunion’ Pale Ale (San Diego, CA) 5.5 16 8 Sweet-ish, light malt. Very drinkable. On the hoppy side of the spectrum —tropical fruit and pine. BALLAST POINT ‘Sculpin’ West Coast IPA (San Diego, CA) 7 16 8 TWO BROTHERS ‘CANE & EBEL’ Rye (Warrenville, IL) 7 16 5.5 British hops and malts for a complex, full bodied brew. Tangy rye, Thai palm sugar, and new age hops. CENTRAL WATERS ‘Hop Rise’ Session IPA (Amherst, WI) 4.5 16 5.5 DESCHUTES ‘CINDER CONE’ Amber Ale on Nitro (Bend, OR) 5.2 16 6 100% Simcoe hops. Light malt, very aromatic and tropical. Deep red with flavors of malt. Herbal Tetnang and Amarillo hops. SURLY ‘Furious’ IPA (Minneapolis, MN) 6.6 16 6 ANCHOR ‘BREKLE’S BROWN’ (San Francisco, CA) 6 16 6 Probably the quintessential Minnesota Craft Beer. Munich and Caramel malt dry hopped with Citra. , BLONDE, ABV% OZ $ ALASKAN ‘AMBER’ (Juneau, AK) 5.3 16 5.5 Malty, slightly sweet, mildly hoppy beer great for food. SCHELL’S ‘Firebrick’ Vienna Lager (New Ulm, MN) 5 16 5 ALESMITH ‘ANVIL’ ESB (San Diego, CA) 5.5 16 6.5 Subtly sweet amber with a hint of hops. British style pub ale with caramelized malt and British hops. SURLY ‘Hell’ Munich Lager (Minneapolis, MN) 4.5 16 6 ODELL ‘90 SHILLING’ Scottish Ale (Fort Collins, CO) 5.3 16 5.5 Medium light roasted malt, restrained hop bitterness. Hearty, slightly sweet dark amber beer with Scottish malt. BENT PADDLE ‘Venture’ German Style Pilsner (Duluth, MN) 6 16 6 TYRANENA ‘SHEEP SHAGGER’ Scotch Ale (Lake Mills, WI) 7.7 13 5.5 Noble hops and Lake Superior water. Roasted barley and peated malt—dark, rich amber. GREAT LAKES ‘Dortmunder Gold’ (Cleveland, Ohio) 5.8 16 5.5 Clean, biscuit, very well balanced, malt forward lager. CIDER & MEAD ABV% OZ $ MICHELOB ‘GOLDEN LIGHT’ (St. Louis, MO) 4.1 16 4 FOUR DAUGHTER’S ‘Loon Juice’ Cider (Spring Valley, MN) 6 16 6 Belgian owned, adjunct “light” lager from a macro . Locally made, dry cider made with honeycrisp apples. KONA ‘BIG WAVE’ Golden Ale (Kailua Kona, HI) 4.4 16 5.5 WYDER’S ‘Pear Reposado’ Pear Cider (Port Moody, BC) 6.9 16 7 Hawaiian spring water, honey malt, tropical fruit notes. Pear cider aged in reposado tequila barrels. BAUHAUS ‘Wonderstuff’ Czech Style Pilsener (Mnpls, MN) 5.4 16 6 SOCIABLE CIDER WERKS ‘Freewheeler’ Apple Graff (Mpls.) 5.8 16 7 Malty, relatively full bodied pilsener with a citrusy hop bite. Very dry cider with gluten-free grains and hops. INDEED ‘Dandy Lager’ American (Mnpls, MN) 5.4 16 5.5 Lots of aroma, with floral and grassy hops. LIMITED, SEASONAL & ROTATING ABV% OZ $ LAGUNITAS ‘Doppel Sticky’ Doppelsticke (Petaluma, CA) 7.7 13 6.5 ABV% OZ $ , & BARLEYWINE German style, malty brewed at cool temperatures. YOUNG’S ‘Double Chocolate Stout’ (Medford, UK) 5.2 16 8.5 *BOULEVARD ‘COLLABORATION #5’ TROPICAL PALE ALE (KC, MO) 7.2 10 8.5 Rich and creamy, unsweetened cocoa. Served on nitro. Brewed w/ Cigar City (FL)—grapefruit and passionfruit. (4.00) SUMMIT ‘Great Northern’ Porter (St. Paul, MN) 5.8 16 6.5 AYINGER ‘CELEBRATOR’ Doppelbock (Aying, Germany) 6.8 13 5.5 Roasted, slightly sweet malt with hints of chocolate and coffee A strong, dark, malty, roasty, slightly fruity German lager. *NEW HOLLAND ‘Dragon’s Milk’ Imperial Stout (MI) 11 10 7 SUMMIT ‘Unchained #20’ Sticke Alt (St. Paul, MN) 6.3 16 6 Bourbon barrel aged, Imperial American stout.. (3.00) A strong, German style brown ale aged for a period of time. FULLER’S ‘London Porter’ (Chiswick, U.K.) 5.6 16 7.5 UINTA ‘PUMPK’N’ (Salt Lake City, Utah) 5 16 5.5 World class, dryer style Porter that is robust yet smooth. Made with fresh organic pumpkin and spices. O’HARA’S ‘Dry Irish Stout’ (Carlow, Ireland) 4.3 16 7.5 SIERRA NEVADA ‘HARVEST WET HOP’ IPA (Chico, CA) 6.7 16 6.5 Full bodied, smooth, espresso like dryness. Very authentic. Fresh hops put into the boil within 24hours of harvest. TIN WHISKERS ‘Short Circuit’ Sweet Stout (St. Paul, MN) 5.8 16 6 *UINTA ‘WET’N WYLD’ Fresh Hop Pale Ale (Salt Lake City, UT) 4 16 8 Slightly sweet with a good roasted quality. Served on nitro. 100% freshly picked Simcoe hops. Draft only. (5.00) *LIFT BRIDGE ‘Commander’ Barleywine (Stillwater, MM) 12.5 10 8.5 *DARK HORSE ‘HIGH C’S’ Harvest Ale (Marshall, MI) 6 10 6 From our friends down the street—a great barleywine. (4.25) Freshly picked Cascade, Chinook, and Challenger hops . (3.00) WHEAT ABV% OZ $ ANCHOR ‘Double Liberty’ Double IPA (San Francisco, CA) 8.2 13 7 Argonaut Collection—limited, hopped up version of a classic. UNIBROUE ‘Blanche de Chambly’ Wit (Quebec, Canada) 5 16 6 *BOULEVARD ‘Rye on Rye’ Barrel Aged Beer (Kansas City, MO) 12 10 8.25 Belgian style beer, brewed with orange peel and coriander. aged in Templeton Rye barrels. Spicy and fruity. (4.25) TIN WHISKERS ‘Wheatstone Bridge’ (St. Paul, MN) 5.4 16 6 *STONE ‘Double Bastard’ American Strong Ale (Escondido, CA) 11.2 10 6 Brewed with honey and chamomile. Unique. A stronger version of the delicious Arrogant Bastard. (3.25) WEIHENSTEPHANER ‘Hefeweissbier’ (Freising, Germany) 5.4 16 7.5 **CLOWN SHOES ‘Ride the Wendigo’ Barleywine (Ipswitch, MA) 11 10 13 Germany’s oldest brewery — a hazy . Exclusive to MN, brewed once. Pierre Ferrand Cognac. (6.00) BELGIAN-Y & SOUR ABV% OZ $ BOULEVARD ‘FUNKY PUMPKIN’ (Kansas City, MO) 6.8 10 6.5 LUCID ‘Goslar’ (Minnetonka, MN) 4.1 10 4 Brand new this year—a sour pumpkin beer. 98 Points Beverage Testing Institute. Sour w/ salt and coriander. BALLAST POINT ‘BIG EYE’ Ginger IPA (San Diego, CA) 7 10 5.5 * KARMELIET Belgian Tripel (Belgium) 8.4 13 10 Sweet malt, spicy Centennial hops, and fresh ginger. Fruity and floral, fresh hops and spices (5.25) BALLAST POINT ‘Wahoo’ Flavored Witbier (San Diego, CA) 4 13 7 **LA TRAPPE ‘Quad’ (Koningshoeven, NL) 10 10 11 Witbier with Thai chili, lime, and ginger. Very complex—full bodied, rich malt, low bitterness. (6.50) LIFT BRIDGE ‘Batch 800’ Imperial IPA (Stillwater, MN) 9 10 6 Lift Bridge ‘Farm Girl’ Citrus (Stillwater, MN) 6 16 5.5 Citrus and pine flavors with caramel malt. A less funky take on a Saison brewed with citrus peel. INDEED ‘Old Friend’ Winter Warmer (Minneapolis, MN) 7 10 6.5 Brooklyn ‘1/2 Ale’ Session Saison (Brooklyn, NY) 3.8 16 5.5 Ruby colored amber with fresh ginger and honey. A more traditional saison—low abv., refreshing, balanced. INDEED ‘Yamma Jamma’ Sweet Potato Beer (Minneapolis, MN) 5 16 6 *LINDEMAN’S ‘’ Raspberry (Belgium) 2.5 10 10 A fun twist pumpkin beer — with ginger, nutmeg, and cinnamon. Delicate raspberries with tart fruit and clean finish..(6.00) INDEED ‘Stir Crazy’ Winter Ale (Minneapolis, MN) 6.5 16 6.5 *CRAZY MOUNTAIN ‘NORTHSTAR’ Sour Beer (Vail Valley, CO) 10 10 10 Made with cacao nibs, vanilla, raisins, and brown sugar. Bourbon barrel aged sour beer. (5.00) **INDEED ‘Rum King’ Imperial Stout (Minneapolis, MM) 10 10 9 ALESMITH ‘LIL’ DEVIL’ Belgian Pale Ale (San Diego, CA) 5.95 10 6 Limited, aged in freshly emptied dark rum casks. (4.50) Sweet malt, coriander seed, orange peel, and Belgian yeast. PROHIBITION ‘White Elephant’ Kombucha (Minneapolis, MN) — 16 5 *OVILA ‘Abbey Golden w/ Pomegrenates (Chico, CA) 8.5 10 8 N/A, fermented tea with lychee, jasmine, and orange flower. Sierra Nevada collab. w/ the Monks of New Clairvaux. (4.00) LIFT BRIDGE ‘Rootbeer’ (Stillwater, MN) — 16 4.5