PRICE-GUIDE-JUNE-2018-1.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

PRICE-GUIDE-JUNE-2018-1.Pdf ITEM# SIZE POST-OFF PRICE CONDIMENTS SECRET AARDVARK 20385 Aardvark Habanero 12/8oz $47.67 20386 Aardvark Drunken Garlic 12/8oz $50.80 20387 Aardvark Drunken Jerk 12/8oz $53.34 20715 Aardvark Habanero (1) 1/2 gal $21.84 RED DUCK FOODS 20389 Original Ketchup 6/14oz $20.65 20388 Original Ketchup (1) 2.5 gal $34.50 23578 Trio Pack (Spicy, Smoky, & Curry) 6/3/14oz $67.80 MIXERS THE BITTER HOUSEWIFE 23459 Old Fashioned Aromatic Bitters 6/10oz $105.00 23460 Cardamom Bitters 6/10oz $105.00 23461 Grapefruit Bitters 6/10oz $105.00 23462 Lime Coriander Bitters 6/10oz $105.00 23463 Orange Bitters 6/10oz $105.00 23464 Variety Pack Bitters 6/10oz $105.00 23458 Bull Run Barrel Aged Bitters 6/10oz $146.00 RAFT BOTANICAL COCKTAIL SYRUPS 23467 Ginger Syrup 1/25.4oz $13.70 23468 Grenadine Syrup 1/25.4oz $13.70 23465 Smoked Tea Vanilla Syrup 1/25.4oz $23.25 J.WILBUR FOODS 20760 Bloody Mary Flavoring 6/16oz $51.00 POK POK SOM - Full strength drinking vinegar 19229 Chinese Celery 1/32oz $16.00 19231 Tamarind 1/32oz $16.00 19232 Thai Basil 1/32oz $16.00 19374 Ginger 1/32oz $16.00 15605 Apple 1/32oz $16.00 20877 Mint Lime Cucumber 1/32oz $16.00 19230 Strawberry 1/32oz $16.00 23032 Strawberry / Thai Basil 1/32oz $16.00 20879 Meyer Lemon 1/32oz $16.00 19666 Honey 1/32oz $16.00 LLANLLYR SOURCE 23097 Light Tonic 6/4/200ml $25.50 23098 Lemonade 6/4/200ml $25.50 23100 Fiery Ginger Beer 6/4/200ml $25.50 23130 Indian Tonic 6/4/200ml $25.50 KIMINO DRINKS 23457 Sparkling Yuzu 24/8.45oz $54.25 ITEM # SIZE POST-OFF PRICE KOMBUCHA / HEALTH HAPPY MOUNTAIN KOMBUCHA 20667 Dragon Fruit 12/12oz $23.50 20669 Peach Blossom 12/12oz $23.50 20668 Lavender White 12/12oz $23.50 20666 Ginger Root 12/12oz $23.50 20670 Honeydew Melon 12/12oz $23.50 20671 Spiced Chai 12/12oz $23.50 20685 Variety Pack 24/12oz $46.80 20664 Honeydew Melon (no deposit) 30L $100.00 20665 Spiced Chai (no deposit) 30L $100.00 20275 Dragon Fruit (no deposit) 30L $100.00 20276 Peach Blossom (no deposit) 30L $100.00 20277 Lavender White (no deposit) 30L $100.00 20278 Ginger Root (no deposit) 30L $100.00 20745 Honeydew Melon (no deposit) 20L $75.00 20746 Spiced Chai (no deposit) 20L $75.00 20743 Dragon Fruit (no deposit) 20L $75.00 20741 Peach Blossom (no deposit) 20L $75.00 20744 Lavender White (no deposit) 20L $75.00 20742 Ginger Root (no deposit) 20L $75.00 23292 Apple (no deposit) 20L $75.00 GT'S KOMBUCHA 23525 Original 6/16oz $15.00 23527 Gingerade 6/16oz $15.00 23536 Cosmic Cranberry 6/16oz $15.00 23542 Passionberry Bliss 6/16oz $15.00 23537 Strawberry Serenity 6/16oz $15.00 23540 Guava Goddess 6/16oz $15.00 23541 Trilogy 6/16oz $15.00 23545 Raspberry Chai 6/16oz $15.00 23549 Watermelon Wonder 6/16oz $15.00 21461 Seasonal ~ Ask rep for information 6/16oz $15.00 23507 Gingerade 20L $72.50 23508 Trilogy 20L $72.50 23509 Hibiscus Ginger 20L $72.50 23510 Passionberry Bliss 20L $72.50 23511 Cosmic Cranberry 20L $72.50 23512 Strawberry Serenity 20L $72.50 23513 Cucumber Mint Lime 20L $72.50 23514 Pink Lady Basil 20L $72.50 21463 Seasonal ~ Ask rep for information 20L $72.50 21464 Draft Only Seasonal ~ Ask rep for information 20L $72.50 BUCHA BUENA KOMBUCHA TBD Sweetart ~ sweet cherry vs. tart cherry 24/12oz $46.80 TBD Blango ~ blood orange vs. mango 24/12oz $46.80 TBD LSD ~ lemon strawberry delight 24/12oz $46.80 ITEM # SIZE POST-OFF PRICE KOMBUCHA / HEALTH ABLIS SPARKLING GREEN - CBD Infused Beverages 21370 Sparkling Lemon Water 12/12oz $39.00 21366 Lemon / Ginger 12/12oz $43.00 21367 Cranberry / Blood Orange 12/12oz $43.00 21368 Lemon / Ginger 4/12/50ml $109.00 21369 Cranberry / Blood Orange 4/12/50ml $109.00 23004 Lemon / Ginger 1/2bbl $205.00 23006 Cranberry / Blood Orange 1/2bbl $205.00 23003 Lemon / Ginger 1/6bbl $86.00 23005 Cranberry / Blood Orange 1/6bbl $86.00 23008 Sparkling Grapefruit Water 1/6bbl $86.00 23009 Sparkling Lemon Water 1/6bbl $86.00 23007 Kefir Water * BEND ONLY * 1/6bbl $100.00 ORCHARD GATE CIDERS 15756 J.K. Scrumpy's Farmhouse Haybaler Switchel 4/4/12oz $33.48 (non-alcoholic) UNDERBERG NATURAL HERB BITTERS 19961 Underberg Herbal Tonic / Digestive 1/30ct $35.10 19933 Underberg Herbal Tonic / Digestive 10/12ct $133.00 19934 Underberg Herbal Tonic / Digestive 4/10/3ct $133.00 SODAS CALDERA BREWING COMPANY 19662 Caldera Soda Works Root Beer 4/6/12oz cans $21.00 19665 Caldera Soda Works Hibiscus Rose Iced Tea 4/6/12oz cans $21.00 19663 Caldera Soda Works Ginger Ale 4/6/12oz cans $21.00 19664 Caldera Soda Works Lemon Lime Soda Hop 4/6/12oz cans $21.00 19672 Caldera Soda Works Root Beer 1/2bbl $106.00 19954 Caldera Soda Works Ginger Ale 1/2bbl $106.00 POK POK SOM 20065 Grapefruit 6/4/12oz $29.00 20066 Ginger 6/4/12oz $29.00 20067 Turmeric 6/4/12oz $29.00 20068 Thai Basil 6/4/12oz $29.00 HOT LIPS SODA 03022 Hot Lips Red Raspberry 12/12oz $19.00 12980 Hot Lips Ginger Ale 12/12oz $19.00 03028 Hot Lips Marionberry 12/12oz $19.00 FENTIMAN'S BOTANICALLY BREWED BEVERAGES 02548 Tonic Water 6/4/275ml $36.00 02550 Ginger Beer 6/4/275ml $36.00 02552 Curiosity Cola 6/4/275ml $36.00 02558 Rose Lemonade 6/4/275ml $36.00 02554 Victorian Lemonade 6/4/275ml $36.00 02555 Mandarin Orange Jigger 6/4/275ml $36.00 02557 Dandelion & Burdock 6/4/275ml $36.00 02553 Cherry Tree Cola 6/4/275ml $36.00 STEELHEAD ROOTBEER 04719 Steelhead Root Beer 4/6/12oz $27.50 ITEM# SIZE POST-OFF PRICE SODAS THOMAS KEMPER SODA *Please see sales rep for availability 14340 Rootbeer 6/4/12oz $21.00 14341 Gingerale 6/4/12oz $21.00 14342 Black Cherry 6/4/12oz $21.00 14343 Vanilla Cream 6/4/12oz $21.00 COFFEE BACKPORCH COFFEE ROASTERS 20224 Cold Brew Coffee 12/12oz $30.00 CAFFE D'ARTE 23456 Organic Cold Brew Coffee 24/9.5oz $68.00 WATER GEROLSTEINER - Sparkling Mineral Water 20390 Gerolsteiner 15/750ml $25.25 20391 Gerolsteiner 24/330ml $28.45 LLANLLYR SOURCE 23101 Still Water 24/330ml $26.75 23102 Sparkling Water 24/330ml $26.75 23103 Still Water 24/500ml $29.50 23104 Sparkling Water 24/500ml $29.50 CASCADE MOUNTAIN SPRING WATER 23389 Cascade Mountain Spring Water 12/750ml $17.90 ENERGY DRINKS ALL-IN ENERGY DRINK 21007 Berry 12/12oz $19.75 21008 Citrus 12/12oz $19.75 NON-CARBONATED LEMONCOCCO 19199 LemonCocco 12/12oz cans $12.00 Coco Joy Natural Coconut Water 12/16.9oz $16.80 24100 Coco Joy Coco Coast Natural Coconut Water 21490 Natural Coconut Water 24/16.9oz $50.00 21491 Natural Passionfruit Coconut Water 24/16.9oz $50.00 MISCELLANEOUS AUNT FANNIE'S FLYPUNCH! 20735 Aunt Fannie's FlyPunch! Starter Kit 6/6oz + mounting clips $39.95 20736 Aunt Fannie's FlyPunch! Refill 6/6oz $39.95 WINE ITEM # SIZE POST-OFF PRICE OREGON *only available at Portland warehouse* COPA DI VINO 22406 White Zinfandel 12/187ml $22.50 $25.10 22403 Moscato 12/187ml $22.50 $25.10 22405 Riesling 12/187ml $22.50 $25.10 22404 Pinot Grigio 12/187ml $22.50 $25.10 22401 Chardonnay 12/187ml $22.50 $25.10 22400 Cabernet Sauvignon 12/187ml $22.50 $25.10 22407 Pinot Noir 12/187ml $22.50 $33.48 22402 Merlot 12/187ml $22.50 $25.10 22414 White Zinfandel 20L KK $142.00 22411 Moscato 20L KK $142.00 22413 Riesling 20L KK $142.00 22412 Pinot Grigio 20L KK $142.00 22409 Chardonnay 20L KK $142.00 22408 Cabernet Sauvignon 20L KK $142.00 22415 Pinot Noir 20L KK $269.00 22410 Merlot 20L KK $142.00 ST. MAYHEM CRAFT WINE COOLER 22445 Toa of Mint 12/2/250ml cans $96.16 22447 Huckfest 12/2/250ml cans $96.16 22448 SPCY LIL F.K.R. 12/2/250ml cans $96.16 22446 Ginger Loves Company 6/4/250ml cans $96.16 OREGON ITEM# DRAFT SIZE PRICE BARLEY BROWN'S 11540 Point Blank Red (PBR) 1/2bbl $160.00 12557 Coyote Peak Wheat 1/2bbl $160.00 11555 Hand Truck Pale 1/2bbl $160.00 11550 Shredders Wheat 1/2bbl $160.00 11545 Tumble Off Pale 1/2bbl $160.00 20690 I Call Bolshevik Porter 1/2bbl $160.00 19450 Starbottle Stout 1/2bbl $165.00 12522 Ratchet Strap IPA 1/2bbl $175.00 12550 Breakfast Stout 1/2bbl $175.00 11543 Pallet Jack IPA 1/2bbl $175.00 11565 WFO IPA 1/2bbl $175.00 17125 Throttle Jockey Old Ale 1/2bbl $175.00 12525 Headshake IIPA 1/2bbl $225.00 *ask about rotating Hazy IPA BONEYARD BEER 01937 Diablo Rojo 50L $150.00 01932 Bone-A-Fide Pale Ale 50L $150.00 01911 Black 13 Porter 50L $150.00 01925 Skunk Ape IRA 50L $150.00 17210 Hop A Wheelie IPA 50L $150.00 01941 Backbone Stout 50L $155.00 01918 RPM IPA 50L $155.00 19604 Incredible Pulp B.O. Pale 50L $155.00 01960 Hop Venom Double IPA 50L $175.00 01944 Femme Fatale 50L $175.00 01962 Notorious Triple IPA 50L $215.00 19495 Diablo Rojo 1/4bbl $92.00 19528 Bone-A-Fide Pale Ale 1/4bbl $92.00 19494 RPM IPA 1/4bbl $97.00 20350 Incredible Pulp B.O.
Recommended publications
  • Please Note That Our Agency Does Not Sell Beverage Alcohol but Rather Arranges for the Customer to Purchase It from the Lcbo
    PLEASE NOTE THAT OUR AGENCY DOES NOT SELL BEVERAGE ALCOHOL BUT RATHER ARRANGES FOR THE CUSTOMER TO PURCHASE IT FROM THE LCBO. THE LANDED LCBO SALE PRICES ARE AVAILABLE ON REQUEST. PRICING INCLUDES: SUPPLIER QUOTE, FREIGHT, LCBO STANDARD IMPORT BEER TAX AND WAREHOUSING FEE’S. OTHER LCBO / NON LCBO FEES MAY INCLUDE BUT NOT LIMITED TO: LAB AND RE-LABELING, RE-STOCKING FEE, PRE-LANDING COSTS, DELIVERY CHARGE, FREIGHT FLUCTUATION, COMMISSIONS AND ADMINISTRATION. FOR MORE INFORMATION REGARDING PRICING PLEASE CONTACT LCBO SPECIALTY SERVICES. BEER PRICES DO NOT INCLUDE TAX & BOTTLE DEPOSIT ORDERS @ KEEP6IMPORTS.COM ¨ IN STOCK ¨ IN TRANSIT (PRE-ORDER) PRODUCT NAME STYLE REGION FORMAT ALC./VOL (%) CASE ($) UNIT ($) DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 20L Keg (One Way) 6.5% - $ 180.00 DIEU DU CIEL! ROSÉE D’HIBISCUS BELGIAN WIT W. HIBISCUS FLOWER QUÉBEC 24 x 341mL 5.9% $ 96.00 $ 4.00 DIEU DU CIEL! PÉCHÉ MORTEL IMPERIAL COFFEE STOUT QUÉBEC 24 x 341mL 9.5% $ 120.00 $ 5.00 DIEU DU CIEL! BLANCHE DU PARADIS BELGIAN WIT QUÉBEC 24 x 341mL 5.5% $ 96.00 $ 4.00 DIEU DU CIEL! SAISON DU PARC HOPPY SAISON QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 OUD BEERSEL OUDE PIJPIEN LAMBIC GUEUZE AGED IN ANCIENT PORT BARRELS BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL VANDERVELDEN LAMBIC GUEZE BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL OUDE KRIEK LAMBIC W. CHERRIES BELGIUM 12 x 375mL 6.5% $ 126.00 $ 10.50 OUD BEERSEL OUDE VIEU LAMBIEK (BAG-IN-BOX) UNBLENDED LAMBIC BELGIUM 1 x 1300mL 6.0% - $ 100.00 OUD BEERSEL KRIEKEN LAMBIEK (BAG-IN-BOX) LAMBIC W.
    [Show full text]
  • August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
    August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way.
    [Show full text]
  • I N C E R V I S I a V E R I T
    11/29/2015 I N C E R V I S I A V E R I T A S *FLIGHT PRICE (5OZ)**5OZ FOUNDER POUR IPA & DOUBLE IPA ABV% OZ $ PALE ALE, AMBER, BROWN ABV% OZ $ GREEN FLASH ‘Citra’ Session IPA (San Diego, CA) 4.5 16 7.5 SUMMIT ‘Extra Pale Ale’ (St. Paul, MN) 5.3 16 5.5 Notes of lemon, orange, and grapefruit. Marris Otter malt. British style, moderate hops and malty backbone. LIFTBRIDGE ‘Hopdish’ IPA (Stillwater, MN) 7.5 16 6.5 INDEED ‘DAY TRIPPER’ Pale Ale (Minneapolis, MN) 5.5 16 5.5 Seven kinds of hops lend citrus, pine, and fruit flavors. Complex malt backbone, 4 pounds of hops per barrel. BELL’S ‘Two Hearted’ Midwest IPA (Kalamazoo, MI) 7 16 7 SURLY ‘BENDER’ Brown Ale (Mpls, MN) 4.6 16 5.5 World Class—American malts, floral hop aroma. Cocoa, coffee, vanilla, caramel, and crème flavors. INDEED ‘Midnight Ryder’ Black IPA (Minneapolis, MN) 6.5 16 6 BIG WOOD ‘JACK PINE SAVAGE’ Pale Ale (White Bear, MN) 5.3 16 5.5 Resinous, piney hops. A thirst quenching Black Ale. Easy going, locally made, American style pale ale. FAIR STATE BREWING COOPERATIVE ‘IPA’ (Mpls, MN) 6.4 16 6 BALLAST POINT ‘Grunion’ Pale Ale (San Diego, CA) 5.5 16 8 Sweet-ish, light malt. Very drinkable. On the hoppy side of the spectrum —tropical fruit and pine. BALLAST POINT ‘Sculpin’ West Coast IPA (San Diego, CA) 7 16 8 TWO BROTHERS ‘CANE & EBEL’ Rye Beer (Warrenville, IL) 7 16 5.5 British hops and malts for a complex, full bodied brew.
    [Show full text]
  • Brussels Beer Challenge 2020 Awards List
    Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS
    Please note: prices do not include tax. Menu as of June 27, 2021 Draft Ciders & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh grapefruit, and blood orange. (St. John’s, CHIMAY • Dorée key to full attenuation and thus to the style. McIntosh, Rhode Island Greening, and Mich) Mild & light in taste; floral aromas w/a Straw-colored w/a dense creamy head Northern Spy. Sweet and tart with full apple 6.5% Goblet $7 slight hint of smoked malt & a touch of that offers aromas of fresh-raised bread & flavor, a real crowd pleaser. Everything’s bitter. The taste is set by hops, a dash of esters of citrus & spice. Full-bodied and better with a little Smack. (Sutton’s Bay, MI) VIRTUE • Michigan Rosé lemon/citrus and coriander. malty, it sparkles on the palate and finishes 4.5% Goblet $6 A blend of hand pressed heirloom Michigan 4.8% 25cL (8.5oz) Glass $10 with a zesty hop and citrus attack. apples aged in French Oak barrels. Wine- 6.5% Goblet $10 UNCLE JOHN’S like, with floral notes and a dry, crisp finish. OUD BEERSEL •Oude LambiekQ Blossom Blend (Fennville, Mich) Brewed at Brouwerij Boon and barreled at VAN HONSEBROUCK Once-a-year release seasonal blend. This 6.7% Goblet $6 Oud Beersel, this is the base oude lambiek St. Louis Kriek Fond Tradition Q year’s features notes of apple, honey, for OB’s blends. Traditional cherry beer based on young 5% Aspen Glass $8.50 and old lambic. Unlike the original St. Louis Kriek Lambic, this beer is unsweet- ST.
    [Show full text]
  • The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
    Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself.
    [Show full text]
  • Restaurant Belgische Keuken En Lambikbieren, Sinds 1953 Door Familie Debelder
    Café – Restaurant Belgische keuken en lambikbieren, sinds 1953 door familie Debelder Open van vrijdag tot maandag ’s middags tussen 12u en 14u30 ’s avonds tussen 18u en 21u30 Ouvert de vendredi à lundi Le midi de 12h jusqu’a 14h30 Le soir de 18h à 21h30 Volg ons via Facebook & Instagram Voor foto’s en verhalen uit de keuken en de kelder Herman Teirlinckplein 3 B-1650 Beersel T: 02/331 06 52 E: [email protected] www.3fonteinenrestaurant.com De afrekening gebeurt per tafel, niet individueel! Payement par table, pas individuele Voor allergenen, vraag gerust raad of info aan onze medewerkers Bieren – Bières Van’t Vat – Bière Pression Beersel Blond 33cl 7% Brouwerij. 3 fonteinen € 3,70 Oude Kriek Boon (ongezoet, unsweetened) 20cl € 3,40 Van de Fles – En Bouteille Beersel Lager Pils 33cl 5,2% Brouwerij. 3 fonteinen € 3,70 Pils 13 33cl, artisanale Pils uit gent, Belgsiche Hop en gerst, ongefilterd, hergist op fles € 2,90 Zwet.be 33cl 7% Brij. 3 fonteinen (Zwart Bier van gemengde gisting) € 4,50 Luppoo, 33cl, 6,5%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Saisonneke BIO, 33cl, 4,4%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Taras Boulba, 33cl, 4,5% Brasserie De La Senne, Hoppig, fris € 3,70 Janimal, 33cl, 3,3%, Vrijstaat Vanmol € 5,90 Cuvée Devillé 33cl Brij Den Herberg, Buizingen, Halle. Topbier uit de streek, denk Orval € 4,00 Saison Dupont Biologique 25cl, 5,5%, Brasserie Dupont, Heerlijk fris bij vis € 3,20 XX Bitter 33cl, 6%, Brouwerij De Ranke, met hele hopbellen gebrouwen € 3,90 Franc Belge Amberbier
    [Show full text]
  • Bottles and Cans TAKEOUT
    b o t t l e s & c a n s f r e s h h o p s ! o t h e r b e e r s t y l e s c i d e r BEERLAB! / SPECTRES / IPA. 6.6%, BRASSERIE DE LA SENNE / TARAS ANXO x OLIVERS / HEREFORD GOLD / 473ml, $10. BOULBA / hoppy pale ale. 4.5%, 330ml, blended dry cider. 6.9%, 355ml, $7.65 $6.80 BEERLAB! / AS IF / DIPA. 8.6%, 473ml, ANXO x SNOWDRIFT / $10.5 DE RANKE / XX BITTER / hoppy blonde TRANSCONTINENTAL / blended dry ale. cider. 6.9%, 355ml, $7.65 BEERLAB! / WAIT DON’T WAIT / DIPA. 6%, 330ml, $6.80 8.4%, 473ml, $10.5 EAST HOLLOW / THISTLE HILL / wild ORVAL / trappist golden ale. 6.9%, fermented farmhouse cider. 7.2%, 750ml, BEERLAB! / TOPPLE / DIPA. 8.3%, 355ml, 330ml, $7.65 $27. $8.5 SONNEN HILL / HEART LAKE / pilsner. WEST AVE / HD3 / heritage apple cider. THIRD MOON / DEN OF THIEVES / NEIPA. 4.5%, 355ml, $9. 6.7%, 355ml, $6.8 6.3%, 473ml, $9 SONNEN HILL x DOMINION CITY / WEST AVE / LEGEND OF THE FALL / THIRD MOON / ALL THINGS DIE / DIPA. SOMETHING EASY / adjunct lager. 4.5%, spanish-style sour cider. 6.9%, 355ml, 8.1%, 473ml, $10. 355ml, $9. $6.8 THIRD MOON / CONJURATION 4 / WEST AVE / HERITAGE GOLD / imperial black IPA. 10%, 473ml, $10. barrel-aged heritage cider. 6.9%, 750ml, $25.50 THIRD MOON / TRIPLE MILK BONE / triple IPA w/ lactose. 10.5%, 473ml, $10.5 WEST AVE / CARLISLE GOLD / pét nat style cider. 6.9%, 750ml, $25.50 WILLIBALD FARMS / SHAMROCK MILKHOUSE / DIPA w/ vanilla, lactose & mint.
    [Show full text]
  • Acid and Volatiles of Commercially-Available Lambic Beers
    beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples.
    [Show full text]
  • Celebrating 20 Years of Craft Beer
    Celebrating 20 Years PEARL STREET BREWERY of Craft Beer LA CROSSE, WISCONSIN 2019 BEER RELEASE SCHEDULE D.T.B. BROWN ALE PEARL STREET PALE ALE LINALOOL IPA JAVA LAVA COFFEE STOUT ME, MYSELF AND IPA EL HEFE BAVARIAN WHEAT THAT’S WHAT I’M TALKIN’ SHITTY LYTE BEER 5% ABV 6% ABV 6.8% ABV 5.5% ABV 6.7% ABV 5% ABV ‘BOUT ROLLED OAT STOUT 4.2% ABV AVAILABLE DRAFT AND PACKAGE AVAILABLE YEAR ROUND 5.5% ABV FUNK MY LIFE JANUARY FEBRUARY MARCH Mixed, often spontaneously fermented, barrel aged specialty SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY beers brewed and oak barrel aged in small batches with a wide variety of microbes and techniques resulting in exciting and New 1 2 3 4 5 1 2 Westby 1 2 uncommon flavors. Check the Pearl Street app for updates on Year’s Ski Jump these rare specialties. Draught and bottles. Day FML #1 RASPBERRY TAMBOIS RUMPSHAKER NE-IPA DRAUGHT AND BOTTLE. SOUR WINTER GOSE SOUR WINTER GOSE FML #1 BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS 20th 6 7 8 9 10 11 12 3 4 5 6 7 8 Winter 9 3 4 5 6 7 8 9 Ball FUNKADELICACY FML #1 • Sour Barrel Aged Blonde Ale WINTER BALL BEERS POP GOSE • Brewed with Barley and Wheat malt and Czech Saaz hops RASPBERRY TAMBOIS RASPBERRY TAMBOIS RUMPSHAKER NE-IPA • Aged in oak wine barrels SOUR WINTER GOSE SOUR WINTER GOSE FML #1 5.5% ABV 5 IBUs BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS DRAUGHT AND BOTTLE.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]