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WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS

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WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS Please note: prices do not include tax. Menu as of June 27, 2021 Draft Ciders & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh grapefruit, and blood orange. (St. John’s, CHIMAY • Dorée key to full attenuation and thus to the style. McIntosh, Rhode Island Greening, and Mich) Mild & light in taste; floral aromas w/a Straw-colored w/a dense creamy head Northern Spy. Sweet and tart with full apple 6.5% Goblet $7 slight hint of smoked malt & a touch of that offers aromas of fresh-raised bread & flavor, a real crowd pleaser. Everything’s bitter. The taste is set by hops, a dash of esters of citrus & spice. Full-bodied and better with a little Smack. (Sutton’s Bay, MI) VIRTUE • Michigan Rosé lemon/citrus and coriander. malty, it sparkles on the palate and finishes 4.5% Goblet $6 A blend of hand pressed heirloom Michigan 4.8% 25cL (8.5oz) Glass $10 with a zesty hop and citrus attack. apples aged in French Oak barrels. Wine- 6.5% Goblet $10 UNCLE JOHN’S like, with floral notes and a dry, crisp finish. OUD BEERSEL •Oude LambiekQ Blossom Blend (Fennville, Mich) Brewed at Brouwerij Boon and barreled at VAN HONSEBROUCK Once-a-year release seasonal blend. This 6.7% Goblet $6 Oud Beersel, this is the base oude lambiek St. Louis Kriek Fond Tradition Q year’s features notes of apple, honey, for OB’s blends. Traditional cherry beer based on young 5% Aspen Glass $8.50 and old lambic. Unlike the original St. Louis Kriek Lambic, this beer is unsweet- ST. FEUILLIEN • 5 ened and unfiltered; the slightly sour SERVED IN CARAFES Pale blond ale, clear & bright, with strong touches of lambic make their presence felt. WINE On Tap QUARTER (250mL) HALF (500mL) 750 (750mL) sparkling character. The nose is fresh & 6.5% Aspen $8 hoppy w/delicate fruity hints empowered by nuances of citrus zests. Starts off sweet DUVEL•Single Fermented WHITES 2015 NERO DI AVOLA & slightly malty. Round & full-bodied with Brewery staff at Duvel Moortgat have en- “Asmodeus”, Poggio Anima Italy a fine, pleasant bitterness on the finish. joyed the Single Fermentation for decades, 2014 GRÜNER VELTLINER Translates to “Hill of the Soul”. Nero di 5% Goblet $10 traditionally cold-filtering a small portion Pratsch Austria Avola is the most widely planted grape in of this beer for sale, at only a few select 100% Certified Organic. Herbal, fresh & Sicily. Dark red. Aromas of red berries PALM • Speciale locations. Typical Duvel flavors & aromas, spicy with notes of white pepper, apple & violets and spices. Supple on the palate, Belgian Pale Ale made w/English hops, but it’s lower in alcohol & carbonation, citrus on the palate. It has the “rainwater with subtle herbal nuances lifting but not French barley, Belgian yeast, & Cham- and the taste is slightly lighter and crisper. over rocks” minerality that’s desirable in overwhelming the wine’s red fruit and sweet pagne malt. Amber hued, but not heavy. 6.8% Goblet $8.50 Austrian whites. Zippy acidity. 12% spice flavors. Finishes smooth with a floral 5.2% Goblet $6 Quarter $12. Half $24. 750mL $32. note emerging at the end. 13% WESTMALLE• Dubbel Quarter $13. Half $26. 750mL $36. TILQUIN• Quetsche Tilquin Q Dark brown malty double with a surpris- 2019 PINOT GRIS This new beer is a lighter version of Oude ingly dry finish from Trappist Westmalle founded in 1831. Eola Hills Oregon 2018 RESERVE CÔTES DU RHONE Questche Tilquin à l’ancienne (bottle Rich and vibrant, this classic Pinot Gris is Famille Perrin France only). Same recipe as the Oude Questche 7% 33cL Glass $12 harvested by hand from the Legacy Estate Granache/Syrah/Mourvedre. This ripe Tilquin à l’ancienne with 250 gr fresh ACHOUFFE • LaChouffe Vineyards in the Eola Amity Hills sub-AVA fleshy wine is chock full of luscious mul- plums per liter, but lighter in alcohol, due berry & cassis flavors. Potent & fullbodied to the use of a blend of 50% of Meerts and Strong Golden Ale, a bit on the sweet side, of the Willamette Valley. With crisp natural w/just enough hops to dry the palate. acidity balancing out lush notes of grape- but a brisk mineral sheen on the midpalate 50% of 1- and 2- years old lambics. fruit, honeyed lemon and orange peel, this lends freshness. Moderately long finish 5.3% Aspen Glass $12 8% 33cL Glass $9 juicy wine is a supreme representation of framed by fine, soft tannins. An excellent BRASSERIE DE SILLY MAREDSOUS • Brune 8 this beloved varietal. 12.5% choice as one’s everyday red wine. 13.5% Sherry, allspice, & warm dark caramel Stupid Silly Sour Q Quarter $12. Half $24. 750mL $32. Quarter $12. Half $24. 750mL $32. Completely unblended Sour ale, this beer aromas. Mild smoky roasted grain & dark lacks the 13-15% saison normally blended fruit notes in the palate. Hints of tobacco 2020 BORDEAUX BLANC AOC ROSÉS into the classic Silly Sour. A deep garnet & wood; soft sourness in the background. Chateau La Frenelle France colored beer w/ aromas of tart cherries & 8% Goblet $10 2019 Ti Amo ROSATO Italy 60% Sauvignon Blanc, 30% Semillon, 10% raspberries. The intial taste is puckeringly Muscadelle. Family-owned since 1789. 100% Montepulciano di Abruzzo. Lovely, KWAK sour w/soft sweet undertone & a thick lactic The fine lasting head offers aro mas of Brilliant transparent yellow color w/green fresh bouquet of wild strawberries and flo- acid heavy mouthfeel. Nice lingering finish. wheat beer, w/hints of bubblegum, vanilla, highlights. Intensely aromatic nose of ral accents; dry, crisp palate. This certified 5.5% Goblet $12 cloves & a touch of spirit. Very smooth lemons, grapefruit and white peaches from organic IGT rosato comes from organically & spritzy, w/vanilla notes on the palate; the Sauvignon and honeysuckle & acacia farmed vineyards in coastal Italian region BOKOR VANDER GHINSTE comes across very light for its strength. flowers from the Muscadelle. The Semillon of Abruzzo, in and around the village of Cuvée Des Jacobins Rouge Q Sweet malt gives way to a dry finish. brings richness & roundness. Crisp & Chieti.12% Flemish Sour Ale, red w/a balance of malty fruity on the palate with a silky long finish. Quarter $12. Half $24. 750mL $32. sweetness & acidic sharpness. Made from 8% Glass $10 12.5% spontaneously fermented, barrel-aged beer 2020 JENNY AND FRANÇOIS TRIPEL KARMELIET by Bosteels Quarter $13. Half $26. 750mL $36. of at least 18 months in age. Gol­­­den ale w/a creamy head. Re strained ROSÉ Domaine de la Patience 5.5% 30cL Glass $12 hop pi ness, ge nerous spic ing, fruity ba na na Costières de Nîmes, France & vani l la notes. Still brewed to an authen- REDS From the southernmost appellation of the ST. BERNARDUS • Wit Traditional Belgian white beer developed tic beer recipe from 1679 from the former 2016 MALBEC Mendoza, Argentina Rhône and from organic grapes from the Carmelite monastery in Dendermonde. Domaine de la Patience, an easy-drinking, and brewed in collaboration with the Bodega Calle Alberti 154 legendary Master Brewer Pierre Celis. 8% Goblet $12 From the highest quality viticultural areas light rosé full of red berry fruit notes. Per- Very pale and quite hazy. In aroma, it has a around Mendoza. Cool nights refresh the fect for summer. Grenache/Cinsault 12% DELIRIUM TREMENS by Huyghe wheaty, apple-like, tartness; herbal-spicy grapes & help maintain zesty, fresh fruit Hoppy strong golden ale w/a lot of Saaz Quarter $12. Half $24. 750mL $32. notes with coriander and orangey fruitness aromas. Warm days impart ripe berry flavors character. Spicy hop aroma, creamy nutty and honeyish sweetness. Very refreshing! & generous soft tannins. Dry-yet-fruity, palate, & fruity dry warming finish. VERMOUTH 5.5% Goblet $9 medium bodied & a zesty, chocolate citrus 9% Goblet $10 ATXA VINO VERMOUTH ROJO peel, bacon bits, & earth-accented finish BOON • Geuze Selection Q with fine chewy tannins. Unfined and unfil- Destlerias Acha Spain BRASSERIE DUPONT Enjoy as an aperitif over ice or straight up To create Geuze on draft, they had to take Avec Les Bon Voeux tered. 30% aged 12 months in French oak. innovative steps— it required keeping keg 70% in concrete tanks. 14.1% w/a peel of orange or lemon. Traditional The strongest of Dupont’s farmhouse ales. Vermouth is a fortified & aromatized wine pressure down and still producing a “keg A touch of honey sweetness, grassiness, a Quarter $12. Half $24. 750mL $32. macerated w/herbs, fruits and roots. Atxa -conditioned” Geuze with full-bodied taste bit of hop bitterness, some of the distinctive & Boon’s signature sour fruitiness. The 2018 BARBERA is made in accordance with an old family Dupont yeasty funk & a nearly perfect recipe with botanicals including worm- taste differs from the bottled Geuze —less amount of spritz. Ti Amo Lombardia, Italy carbonation & different mouthfeel. wood, gentian, & cherry. Notes of licorice 9.5% Goblet $12 From the Pavia district of Lombardy, this 6.3% 25cL Glass $10 100% certified organic wine has the aroma and wild herbs framed by bitter compo- STRAFFE HENDRIK•Quadrupel nents and a markedly wild berry fruit.15% DUPONT • Saison of blackberries and spice and is soft but rich Rich, intense dark ale. Brewed w/a subtle 4 oz. Glass $7. A world classic beer and the yardstick for with a fruity palate. No oak. 13% blend of specialty malts, giving an extremely one of Belgium’s most important beer Quarter $12. Half $24. 750mL $32. dark color & complex character. styles; the most admired and imitated Menu as of Sept. 4, 2021 11% 25cL (8.5oz) Glass $10 Please note: prices do not include tax.
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