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Please Note That Our Agency Does Not Sell Beverage Alcohol but Rather Arranges for the Customer to Purchase It from the Lcbo
PLEASE NOTE THAT OUR AGENCY DOES NOT SELL BEVERAGE ALCOHOL BUT RATHER ARRANGES FOR THE CUSTOMER TO PURCHASE IT FROM THE LCBO. THE LANDED LCBO SALE PRICES ARE AVAILABLE ON REQUEST. PRICING INCLUDES: SUPPLIER QUOTE, FREIGHT, LCBO STANDARD IMPORT BEER TAX AND WAREHOUSING FEE’S. OTHER LCBO / NON LCBO FEES MAY INCLUDE BUT NOT LIMITED TO: LAB AND RE-LABELING, RE-STOCKING FEE, PRE-LANDING COSTS, DELIVERY CHARGE, FREIGHT FLUCTUATION, COMMISSIONS AND ADMINISTRATION. FOR MORE INFORMATION REGARDING PRICING PLEASE CONTACT LCBO SPECIALTY SERVICES. BEER PRICES DO NOT INCLUDE TAX & BOTTLE DEPOSIT ORDERS @ KEEP6IMPORTS.COM ¨ IN STOCK ¨ IN TRANSIT (PRE-ORDER) PRODUCT NAME STYLE REGION FORMAT ALC./VOL (%) CASE ($) UNIT ($) DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 20L Keg (One Way) 6.5% - $ 180.00 DIEU DU CIEL! ROSÉE D’HIBISCUS BELGIAN WIT W. HIBISCUS FLOWER QUÉBEC 24 x 341mL 5.9% $ 96.00 $ 4.00 DIEU DU CIEL! PÉCHÉ MORTEL IMPERIAL COFFEE STOUT QUÉBEC 24 x 341mL 9.5% $ 120.00 $ 5.00 DIEU DU CIEL! BLANCHE DU PARADIS BELGIAN WIT QUÉBEC 24 x 341mL 5.5% $ 96.00 $ 4.00 DIEU DU CIEL! SAISON DU PARC HOPPY SAISON QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 OUD BEERSEL OUDE PIJPIEN LAMBIC GUEUZE AGED IN ANCIENT PORT BARRELS BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL VANDERVELDEN LAMBIC GUEZE BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL OUDE KRIEK LAMBIC W. CHERRIES BELGIUM 12 x 375mL 6.5% $ 126.00 $ 10.50 OUD BEERSEL OUDE VIEU LAMBIEK (BAG-IN-BOX) UNBLENDED LAMBIC BELGIUM 1 x 1300mL 6.0% - $ 100.00 OUD BEERSEL KRIEKEN LAMBIEK (BAG-IN-BOX) LAMBIC W. -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
I N C E R V I S I a V E R I T
11/29/2015 I N C E R V I S I A V E R I T A S *FLIGHT PRICE (5OZ)**5OZ FOUNDER POUR IPA & DOUBLE IPA ABV% OZ $ PALE ALE, AMBER, BROWN ABV% OZ $ GREEN FLASH ‘Citra’ Session IPA (San Diego, CA) 4.5 16 7.5 SUMMIT ‘Extra Pale Ale’ (St. Paul, MN) 5.3 16 5.5 Notes of lemon, orange, and grapefruit. Marris Otter malt. British style, moderate hops and malty backbone. LIFTBRIDGE ‘Hopdish’ IPA (Stillwater, MN) 7.5 16 6.5 INDEED ‘DAY TRIPPER’ Pale Ale (Minneapolis, MN) 5.5 16 5.5 Seven kinds of hops lend citrus, pine, and fruit flavors. Complex malt backbone, 4 pounds of hops per barrel. BELL’S ‘Two Hearted’ Midwest IPA (Kalamazoo, MI) 7 16 7 SURLY ‘BENDER’ Brown Ale (Mpls, MN) 4.6 16 5.5 World Class—American malts, floral hop aroma. Cocoa, coffee, vanilla, caramel, and crème flavors. INDEED ‘Midnight Ryder’ Black IPA (Minneapolis, MN) 6.5 16 6 BIG WOOD ‘JACK PINE SAVAGE’ Pale Ale (White Bear, MN) 5.3 16 5.5 Resinous, piney hops. A thirst quenching Black Ale. Easy going, locally made, American style pale ale. FAIR STATE BREWING COOPERATIVE ‘IPA’ (Mpls, MN) 6.4 16 6 BALLAST POINT ‘Grunion’ Pale Ale (San Diego, CA) 5.5 16 8 Sweet-ish, light malt. Very drinkable. On the hoppy side of the spectrum —tropical fruit and pine. BALLAST POINT ‘Sculpin’ West Coast IPA (San Diego, CA) 7 16 8 TWO BROTHERS ‘CANE & EBEL’ Rye Beer (Warrenville, IL) 7 16 5.5 British hops and malts for a complex, full bodied brew. -
Brussels Beer Challenge 2020 Awards List
Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS
Please note: prices do not include tax. Menu as of June 27, 2021 Draft Ciders & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh grapefruit, and blood orange. (St. John’s, CHIMAY • Dorée key to full attenuation and thus to the style. McIntosh, Rhode Island Greening, and Mich) Mild & light in taste; floral aromas w/a Straw-colored w/a dense creamy head Northern Spy. Sweet and tart with full apple 6.5% Goblet $7 slight hint of smoked malt & a touch of that offers aromas of fresh-raised bread & flavor, a real crowd pleaser. Everything’s bitter. The taste is set by hops, a dash of esters of citrus & spice. Full-bodied and better with a little Smack. (Sutton’s Bay, MI) VIRTUE • Michigan Rosé lemon/citrus and coriander. malty, it sparkles on the palate and finishes 4.5% Goblet $6 A blend of hand pressed heirloom Michigan 4.8% 25cL (8.5oz) Glass $10 with a zesty hop and citrus attack. apples aged in French Oak barrels. Wine- 6.5% Goblet $10 UNCLE JOHN’S like, with floral notes and a dry, crisp finish. OUD BEERSEL •Oude LambiekQ Blossom Blend (Fennville, Mich) Brewed at Brouwerij Boon and barreled at VAN HONSEBROUCK Once-a-year release seasonal blend. This 6.7% Goblet $6 Oud Beersel, this is the base oude lambiek St. Louis Kriek Fond Tradition Q year’s features notes of apple, honey, for OB’s blends. Traditional cherry beer based on young 5% Aspen Glass $8.50 and old lambic. Unlike the original St. Louis Kriek Lambic, this beer is unsweet- ST. -
The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself. -
Restaurant Belgische Keuken En Lambikbieren, Sinds 1953 Door Familie Debelder
Café – Restaurant Belgische keuken en lambikbieren, sinds 1953 door familie Debelder Open van vrijdag tot maandag ’s middags tussen 12u en 14u30 ’s avonds tussen 18u en 21u30 Ouvert de vendredi à lundi Le midi de 12h jusqu’a 14h30 Le soir de 18h à 21h30 Volg ons via Facebook & Instagram Voor foto’s en verhalen uit de keuken en de kelder Herman Teirlinckplein 3 B-1650 Beersel T: 02/331 06 52 E: [email protected] www.3fonteinenrestaurant.com De afrekening gebeurt per tafel, niet individueel! Payement par table, pas individuele Voor allergenen, vraag gerust raad of info aan onze medewerkers Bieren – Bières Van’t Vat – Bière Pression Beersel Blond 33cl 7% Brouwerij. 3 fonteinen € 3,70 Oude Kriek Boon (ongezoet, unsweetened) 20cl € 3,40 Van de Fles – En Bouteille Beersel Lager Pils 33cl 5,2% Brouwerij. 3 fonteinen € 3,70 Pils 13 33cl, artisanale Pils uit gent, Belgsiche Hop en gerst, ongefilterd, hergist op fles € 2,90 Zwet.be 33cl 7% Brij. 3 fonteinen (Zwart Bier van gemengde gisting) € 4,50 Luppoo, 33cl, 6,5%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Saisonneke BIO, 33cl, 4,4%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Taras Boulba, 33cl, 4,5% Brasserie De La Senne, Hoppig, fris € 3,70 Janimal, 33cl, 3,3%, Vrijstaat Vanmol € 5,90 Cuvée Devillé 33cl Brij Den Herberg, Buizingen, Halle. Topbier uit de streek, denk Orval € 4,00 Saison Dupont Biologique 25cl, 5,5%, Brasserie Dupont, Heerlijk fris bij vis € 3,20 XX Bitter 33cl, 6%, Brouwerij De Ranke, met hele hopbellen gebrouwen € 3,90 Franc Belge Amberbier -
PALM Breweries RODENBACH Brewery DE GOUDEN BOOM Brewery BOON Brewery
PALM BREWERIES RODENBACH BREWERY DE GOUDEN BOOM BREWERY BOON BREWERY SECOND, FULLY REVISED EDITION MAY 2013 OPEN A WORLD OF TASTE PALM Breweries occupies a unique position in the beer landscape because it is the only brewery group in the world brewing authentic Belgian beers using the four traditional fermentation methods – top fermentation, mixed fermentation, spontaneous fermentation and bottom fermentation – at three specialised, historic sites in Belgium: PALM Breweries in Steenhuffel, RODENBACH Brewery in Roeselare, and BOON Brewery in Lembeek. The aim of our brewery group is to further develop its passion for authentic Belgian thorough- bred beers and to share these with consumers eager to discover and experience them. Open a world of taste and discover our pure Belgian thoroughbred beers! Cheers! Jan Toye Family brewer 3 CONTENT 4 Masterclass 5 Content 01 ANCHORED IN 04 DE GOUDEN BOOM BREWERY 102 THE BELGIAN BEER TRADITION 8 04.1 HISTORY 104 04.2 TOP-FERMENTATION BREWING PROCESS 108 01.1 BREWers’ BLOOD RUNS IN OUR FAMILY 10 04.3 TOP-FERMENTATION THOROUGHBRED BEERS 116 01.2 HISTORY OF BEER AND OF PALM BREWERIES 14 04.4 VISIT TO THE BREWERY 130 01.3 BELGIUM: A UNIQUE BEER NATION 22 01.4 A UNIQUE BREWERY GROUP 26 01.5 GREEN AND SUSTAINABLE 32 05 BOON BREWERY 134 05.1 HISTORY 136 02 PALM BREWERIES 36 05.2 SPONTANEOUS FERMENTATION BREWING PROCESS 140 05.3 SPONTANEOUS FERMENTATION THOROUGHBRED BEERS 146 02.1 HISTORY 38 05.4 VISIT TO THE BREWERY 154 02.2 TOP-FERMENTATION BREWING PROCESS 42 02.3 BOTTOM-FERMENTATION BREWING PROCESS 50 02.4 -
Celebrating 20 Years of Craft Beer
Celebrating 20 Years PEARL STREET BREWERY of Craft Beer LA CROSSE, WISCONSIN 2019 BEER RELEASE SCHEDULE D.T.B. BROWN ALE PEARL STREET PALE ALE LINALOOL IPA JAVA LAVA COFFEE STOUT ME, MYSELF AND IPA EL HEFE BAVARIAN WHEAT THAT’S WHAT I’M TALKIN’ SHITTY LYTE BEER 5% ABV 6% ABV 6.8% ABV 5.5% ABV 6.7% ABV 5% ABV ‘BOUT ROLLED OAT STOUT 4.2% ABV AVAILABLE DRAFT AND PACKAGE AVAILABLE YEAR ROUND 5.5% ABV FUNK MY LIFE JANUARY FEBRUARY MARCH Mixed, often spontaneously fermented, barrel aged specialty SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY beers brewed and oak barrel aged in small batches with a wide variety of microbes and techniques resulting in exciting and New 1 2 3 4 5 1 2 Westby 1 2 uncommon flavors. Check the Pearl Street app for updates on Year’s Ski Jump these rare specialties. Draught and bottles. Day FML #1 RASPBERRY TAMBOIS RUMPSHAKER NE-IPA DRAUGHT AND BOTTLE. SOUR WINTER GOSE SOUR WINTER GOSE FML #1 BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS 20th 6 7 8 9 10 11 12 3 4 5 6 7 8 Winter 9 3 4 5 6 7 8 9 Ball FUNKADELICACY FML #1 • Sour Barrel Aged Blonde Ale WINTER BALL BEERS POP GOSE • Brewed with Barley and Wheat malt and Czech Saaz hops RASPBERRY TAMBOIS RASPBERRY TAMBOIS RUMPSHAKER NE-IPA • Aged in oak wine barrels SOUR WINTER GOSE SOUR WINTER GOSE FML #1 5.5% ABV 5 IBUs BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS DRAUGHT AND BOTTLE. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Brew Fest - Metro Detroit Chevy Dealers Right Field Patio and AAA Clubhouse - Last Call at 8:30 Pm (The AAA Clubhouse Will Remain Open After Brew Fest Ends)
WELCOME Welcome to the 2018 Brew & Fall Fest at Jimmy John’s Field. We hope you have a great time and enjoy all of the fantastic beer, food and activities that we have to offer. BEER & TICKETS You can exchange one ticket for a 3 oz. sample. Beers marked with a * will require two tickets. Additional tickets are available for purchase at the main registration table and at the merchandise container store. SCHEDULE OF EVENTS 4 pm - 9 pm - Brew Fest - Metro Detroit Chevy Dealers Right Field Patio and AAA Clubhouse - last call at 8:30 pm (the AAA Clubhouse will remain open after Brew Fest ends). - Kids Fall Fun Fest - ground level concourse along the third baseline (including mascot appearances and face painting from 5 pm to 7 pm). - Partner Appreciation - upper concourse level along the third baseline. - Ace Run Derby Disc Golf - on the field with tee times on the hour. - AAA Clubhouse will be open with football games on the TVs. - Football games will also be on in the Short Hops Craft Beer Garden (near Kids Fall Fun Fest). - Food is available for purchase in the AAA Clubhouse and at various concession stands. 4:30 pm - 8:30 pm - Laughing Madmen perform live in the Metro Detroit Chevy Dealers Right Field Patio. PLEASE DRINK RESPONSIBLY EVENT MAP Food, Entertainment and Activities A: Dugout Dogs (Hot Dog, Footlong Hot Dog, Polish Sausage, Italian Sausage, Bratwurst, Chips, Cracker Jack, Twizzlers) B: Pretzels & Popcorn (Popcorn, Pretzel Sticks & Cheese, Cinnamon Donuts, Apple Cider, Hot Chocolate, Coffee) C: Southwest Cantina (Street Tacos, Super Nacho, Chips N Cheese, Cantina Bowl) D: Hungry Howie’s Pizza E: AAA Clubhouse (See last page for menu) Laughing Madmen Band Cornhole Tournament Scotts Pumpkin Patch presented by Blake’s Farms Blake’s Cider & Donuts 2018 BREW FEST MAP Metro Detroit Chevy Dealers Right Field Patio A: B.