Pub 365 Draft Menu

Total Page:16

File Type:pdf, Size:1020Kb

Pub 365 Draft Menu PUB 365 DRAFT MENU 1. Joseph James American Flyer (Local) 14oz $6 Lager - American Light / 4.7% ABV / 15 IBU / Henderson, NV 2. Bell's Wedding Ale 10oz $6 Wheat Wine / 7.5% ABV / Comstock, MI 3. Decadent Ales Double Whipped Blueberry Cream Pop 6oz $7 IPA - Imperial / 9.3% ABV / Mamaroneck, NY 4. Pizza Port Ponto S.I.P.A. 14oz $7 IPA - Session / 4.5% ABV / Carlsbad, CA 5. Four Peaks Kilt Lifter 14oz $5 Scottish Export Ale / 6% ABV / 21 IBU / Tempe, AZ 6. Cigar City Guayabera 14oz $5 Pale Ale - American / 5.5% ABV / 50 IBU / Tampa, FL 7. Stone Stone Farking Wheaton W00tstout 6oz $8 Stout - American Imperial / 11.5% ABV / Escondido, CA 8. Sierra Nevada Trip in the Woods: Rum Barrel-Aged Quad 6oz $7 Belgian Quadrupel / 11.7% ABV / Chico, CA Join Our Beer Club App: Pub365 September 30, 2019 Page 1 of 37 9. Stone Stone Vengeful Spirit IPA (2018) 14oz $8 IPA - American / 7.3% ABV / Escondido, CA 10. CraftHaus Giggle Juice 10oz $9 IPA - Imperial / 9.7% ABV / 101 IBU / Henderson, NV 11. Firestone Walker Dark & Stormy (2018) 6oz $12 Barleywine - Other / 11.1% ABV / 26 IBU / Paso Robles, CA 12. Ninkasi Prismatic 14oz $6 IPA - American / 5.9% ABV / 36 IBU / Eugene, OR 13. Able Baker Chris Kael Impale'd Ale (2014-2018) 6oz $8 Brown Ale - Imperial / 11.1% ABV / 28 IBU / Las Vegas, NV 14. Radeberger Gruppe Radeberger Pilsner 14oz $8 Pilsner - German / 4.8% ABV / 33 IBU / Frankfurt am Main, Hessen 15. Heavy Seas Beer TropiCannon 14oz $8 IPA - American / 7.25% ABV / 45 IBU / Baltimore, MD 16. Firestone Walker Firestone 20 (XX) Anniversary Ale 6oz $12 Strong Ale - American / 13% ABV / Paso Robles, CA 17. Boston Beer Samuel Adams Kosmic Sour 14oz $5 American Wild Ale / 4.6% ABV / 11 IBU / Boston, MA 18. Oskar Blues G'Knight 14oz $6 IPA - Red / 8.7% ABV / 60 IBU / Longmont, CO 19. Firestone Walker Rosalie 14oz $6 Cider - Rosé / 5% ABV / 10 IBU / Paso Robles, CA Join Our Beer Club App: Pub365 September 30, 2019 Page 2 of 37 20. College Street Brewhouse V. Beauregarde 14oz $6 Sour - Berliner Weisse / 4.3% ABV / Lake Havasu City, AZ 21. Hop Nuts The Golden Knight (Local) 10oz $7 Belgian Strong Golden Ale / 7.5% ABV / 24 IBU / Las Vegas, NV 22. Astronomy Aleworks Monoceros 10oz $3.65 IPA - Imperial / 8.3% ABV / 98 IBU / Henderson, NV 23. Ninkasi Oatis 14oz $6 Stout - Oatmeal / 7% ABV / 50 IBU / Eugene, OR 24. Big Dog's Wonderdog 10oz $8 IPA - Triple / 10.4% ABV / Las Vegas, NV 25. Brouwerij Hoegaarden Hoegaarden Wit / Blanche 14oz $8 Witbier / 4.9% ABV / 15 IBU / Hoegaarden, Vlaanderen 26. Dogfish Head SuperEIGHT 14oz $7 Sour - Gose - Fruited / 5.3% ABV / Milton, DE 27. CraftHaus ALL the Peaches 10oz $7 Sour - Fruited / 5.4% ABV / 20 IBU / Henderson, NV 28. Ninkasi Whiteaker Series No. 9 Coffee Cream Ale 14oz $6 Cream Ale / 5.6% ABV / 40 IBU / Eugene, OR 29. New Belgium Mural Agua Fresca 14oz $6 Fruit Beer / 4% ABV / 11 IBU / Fort Collins, CO 30. Firestone Walker Stickee Monkee (2018) 6oz Draft $12 Strong Ale - American / 11.4% ABV / 31 IBU / Paso Robles, CA Join Our Beer Club App: Pub365 September 30, 2019 Page 3 of 37 31. Founders Nitro Rübæus 14oz $8 Fruit Beer / 5.7% ABV / 15 IBU / Grand Rapids, MI 32. Sierra Nevada Knightro 14oz $7 Stout - Irish Dry / 4.6% ABV / 34 IBU / Chico, CA 33. Founders Frootwood (2017) 10oz $9 Fruit Beer / 8% ABV / Grand Rapids, MI 34. Lovelady Love Juice #13 (Local) 14oz $6 IPA - New England / 5.8% ABV / 25 IBU / Henderson, NV 35. Joseph James Hop Raider 14oz $6 IPA - American / 6.4% ABV / 65 IBU / Henderson, NV 36. pFriem Family Belgian Strong Blonde 10oz $7 Belgian Strong Golden Ale / 7.5% ABV / 30 IBU / Hood River, OR 37. Brooklyn Bel Air Sour 10oz $6 Sour - Other / 5.8% ABV / Brooklyn, NY 38. Huyghe Delirium Tremens 10oz $11 Belgian Strong Golden Ale / 8.5% ABV / 26 IBU / Melle, Vlaanderen 39. Left Hand Oktoberfest 14oz $7 Märzen / 6.6% ABV / 24 IBU / Longmont, CO 40. Bell's Pooltime Ale 14oz $6 Wheat Beer - American Pale Wheat / 5% ABV / Comstock, MI 41. Ninkasi Whiteaker Series No. 10 14oz $6 Farmhouse Ale - Saison / 6.1% ABV / 17 IBU / Eugene, OR Join Our Beer Club App: Pub365 September 30, 2019 Page 4 of 37 42. Firestone Walker Firestone 21 (XXI) Anniversary Ale 6oz $12 Strong Ale - American / 11.8% ABV / 28 IBU / Paso Robles, CA 43. Astronomy Aleworks Dwarf Planet 14oz $7 IPA - New England / 5.7% ABV / Henderson, NV 44. Able Baker Atomic Duck (Local) 14oz $7 IPA - American / 7% ABV / 88 IBU / Las Vegas, NV 45. New Belgium The Hemperor HPA 14oz $7 IPA - American / 7% ABV / 55 IBU / Fort Collins, CO 46. Big Dog's Cherry Gose On Top 10oz $7 Sour - Gose - Fruited / 5% ABV / Las Vegas, NV 47. Bell's Cherry Stout 6oz $7 Stout - Other / 7% ABV / Comstock, MI 48. Pizza Port The Jetty IPA 14oz $7 IPA - American / 7.2% ABV / Carlsbad, CA 49. Goose Island Beer Brasserie Noir 6oz $12 Stout - American Imperial / 11.33% ABV / 60 IBU / Chicago, IL 50. CraftHaus BlackStar 14oz $6 IPA - Black / 7% ABV / 60 IBU / Henderson, NV 51. Stillwater Artisanal Insetto 10oz $8 American Wild Ale / 5% ABV / Brooklyn, NY 52. Cigar City Maduro Brown Ale 14oz $5 Brown Ale - English / 5.5% ABV / 25 IBU / Tampa, FL Join Our Beer Club App: Pub365 September 30, 2019 Page 5 of 37 53. Firestone Walker Firestone 22 (XXII) Anniversary Ale 6oz $12 Strong Ale - American / 12.7% ABV / 32 IBU / Paso Robles, CA 54. Genesee Pub 365 Shitshow 14oz $3.65 Honey Beer / 4.5% ABV / 10 IBU / Rochester, NY 55. Truly Hard Seltzer Truly On Draft 14oz $5 Hard Seltzer / 5% ABV / Boston, MA 56. Firestone Walker 805 Blonde 14oz $6 Blonde Ale / 4.7% ABV / 20 IBU / Paso Robles, CA 57. Big Dog's Tripel Dog Dare 10oz $6 Belgian Tripel / 9.4% ABV / Las Vegas, NV 58. Dogfish Head Dragons & YumYums 14oz $7 Pale Ale - American / 6.5% ABV / 25 IBU / Milton, DE 59. Hop Valley Palisaderade 14oz $7 IPA - American / 6.1% ABV / 21 IBU / Eugene, OR 60. Goose Island Beer 312 Urban Wheat Ale 14oz $7 Wheat Beer - American Pale Wheat / 4.2% ABV / 18 IBU / Chicago, IL 61. Revision Disco Ninja 10oz $7 IPA - New England / 7% ABV / 40 IBU / Sparks, NV Join Our Beer Club App: Pub365 September 30, 2019 Page 6 of 37 PUB 365 BOTTLES & CANS LIGHTS & CIDERS Birra Moretti Birra Moretti L'Autentica 12oz Bottle $6 Lager - Pale / 4.6% ABV / 12 IBU / Udine, Friuli Venezia Giulia 21st Amendment El Sully 12oz Can $5 Lager - American Light / 4.8% ABV / 19 IBU / San Leandro, CA Firestone Walker Pivo Pils Pilsner - Other / 5.3% ABV / 40 IBU / Paso Robles, CA Melbourn Brothers Samuel Smith's Organic Strawberry Fruit Beer 12oz $7 Fruit Beer / 5.1% ABV / 14 IBU / Stamford, Lincolnshire Blake's Hard Cider Traffic Jam 12oz $5 Cider - Other Fruit / 6.5% ABV / Armada, MI Blake's Hard Cider Beard Bender 12oz $5 Cider - Dry / 6.5% ABV / Armada, MI Blake's Hard Cider Rainbow Seeker 12oz $5 Cider - Traditional / 5.5% ABV / Armada, MI Blake's Hard Cider El Chavo 12oz $5 Cider - Traditional / 6.5% ABV / Armada, MI JK'S Farmhouse Ciders Scrumpy Organic Farm Cider 16oz Can $10 Cider - Traditional / 6% ABV / Flushing, MI Ace Cider (The California Cider Company) Ace Pineapple Cider 12oz Bottle $6 Cider - Other Fruit / 5% ABV / Sebastopol, CA Join Our Beer Club App: Pub365 September 30, 2019 Page 7 of 37 LIGHTS & CIDERS Åbro Rekorderlig Passionfruit (Passionsfrukt) 12oz $6 Cider - Other Fruit / 4.5% ABV / Vimmerby, Kalmar län Åbro Rekorderlig Strawberry-Lime (Jordgubb-Lime) 12oz $6 Cider - Other Fruit / 4.5% ABV / Vimmerby, Kalmar län Angry Orchard Cider Crisp Apple 12oz $5 Cider - Sweet / 5% ABV / 10 IBU / Walden, NY Boddington's Pub Ale 16oz $8 English Bitter / 4.6% ABV / Shamlesbury, Lancashire Abita Purple Haze 12oz $7 Fruit Beer / 4.2% ABV / 13 IBU / Abita Springs, LA Four Peaks Peach Ale 12oz $7 Fruit Beer / 4.5% ABV / 9 IBU / Tempe, AZ Grupo Damm Daura 12oz $6 Gluten-Free / 5.4% ABV / 30 IBU / Barcelona, Catalunya Kona Big Wave Golden Ale 16oz $6 Golden Ale / 4.4% ABV / 21 IBU / Kailua Kona, HI Mikkeller Brewing San Diego Big Picture 16oz $10 Kellerbier / 5.4% ABV / San Diego, CA Stella Artois Stella Artois 12oz $8 Lager - Euro Pale / 5% ABV / 24 IBU / Leuven, Vlaanderen Montucky Cold Snacks Montucky Cold Snack 12oz $5 Lager - American / 4.1% ABV / Bozeman, MT Join Our Beer Club App: Pub365 September 30, 2019 Page 8 of 37 LIGHTS & CIDERS Kona Longboard Island Lager 12oz $6 Lager - Pale / 4.6% ABV / 20 IBU / Kailua Kona, HI Boston Beer Samuel Adams Boston Lager 12oz $6 Lager - Vienna / 5% ABV / 30 IBU / Boston, MA Stieglbrauerei zu Salzburg Stiegl Radler Grapefruit Naturtrüb 16oz $6 Shandy / 2% ABV / 8 IBU / Salzburg, Salzburg WHEAT BEERS Erdinger Weissbräu Erdinger Weißbier / Hefe-Weizen 12oz Bottle $7 Hefeweizen / 5.3% ABV / 13 IBU / Erding, Bayern Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier 12oz $7 Hefeweizen / 5.4% ABV / 14 IBU / Freising, Bayern Erdinger Weissbräu Erdinger Dunkel 12oz $7 Dunkelweizen / 5.3% ABV / 14 IBU / Erding, Bayern College Street Brewhouse Big Blue Van 12oz $6 Fruit Beer / 5.4% ABV / Lake Havasu City, AZ Magic Hat Circus Boy 12oz Can $5 Hefeweizen / 4.5% ABV / 15 IBU / South Burlington, VT König Ludwig Schlossbrauerei Kaltenberg König Ludwig Weissbier Hell / Royal 12oz $7 Bavarian Hefe-Weizen Hefeweizen / 5.5% ABV / 15 IBU / Fürstenfeldbruck, Bayern Sierra Nevada Kellerweis 12oz $6 Hefeweizen / 4.8% ABV / 15 IBU / Chico, CA Join Our Beer Club App: Pub365 September 30, 2019 Page 9 of 37 WHEAT BEERS Spaten-Franziskaner-Löwenbräu-Gruppe Franziskaner Premium Weissbier 12oz $6 Hefeweizen / 5% ABV / 12 IBU / Munich, Bayern Pyramid Apricot Ale 12oz $5 Wheat Beer - American Pale Wheat / 5.1% ABV / 11 IBU / Seattle, WA Avery White Rascal 12oz $7 Witbier / 5.6% ABV / 22
Recommended publications
  • Hornbeer, Tanska Beer Here, Tanska Mikkeller, Tanska De Molen, Hollanti
    Pullo-oluet 1 Hornbeer, Tanska Caribbean Rum Stout 11%...................................... 12,00/0,5 Beer Here, Tanska Essentia Bina 16% .................................................. 12,00/0,25 Kriekselikroxen 11% ................................................ 9,00/0,25 Mikkeller, Tanska Beer Geek Brunch 10,9%......................................... 12,00/0,5 Black Hole 13,1%.................................................. 10,00/0,375 Black 17,5%........................................................... 16,00/0,375 Devine Rebel 12,5% ................................................ 10,00/0,33 Weinbrand Barrel Aged Red Ale 10% ............... 14,00/0,375 It’s Alive 8%............................................................ 14,00/0,75 Frelser 11% ............................................................. 16,00/0,75 Monks Elixir 10% ................................................... 14,00/0,75 Nelson-Sauvignon 9%............................................. 24,00/0,75 De Molen, Hollanti Donder & Bliksem 5,9%........................................... 7,00/0,33 Black Damnation 12%............................................ 10,00/0,33 Op & Top 4,5% ......................................................... 6,50/0,33 Borefts Stout 7,2% .................................................... 7,00/0,33 Mikkel & Menno 7,2% ............................................. 8,00/0,33 Pullo-oluet 2 Mooi & Meedogenloos 10,2% ..................................9,00/0,33 Triple Hop Bock 2009 7,2% .....................................7,00/0,33
    [Show full text]
  • Please Note That Our Agency Does Not Sell Beverage Alcohol but Rather Arranges for the Customer to Purchase It from the Lcbo
    PLEASE NOTE THAT OUR AGENCY DOES NOT SELL BEVERAGE ALCOHOL BUT RATHER ARRANGES FOR THE CUSTOMER TO PURCHASE IT FROM THE LCBO. THE LANDED LCBO SALE PRICES ARE AVAILABLE ON REQUEST. PRICING INCLUDES: SUPPLIER QUOTE, FREIGHT, LCBO STANDARD IMPORT BEER TAX AND WAREHOUSING FEE’S. OTHER LCBO / NON LCBO FEES MAY INCLUDE BUT NOT LIMITED TO: LAB AND RE-LABELING, RE-STOCKING FEE, PRE-LANDING COSTS, DELIVERY CHARGE, FREIGHT FLUCTUATION, COMMISSIONS AND ADMINISTRATION. FOR MORE INFORMATION REGARDING PRICING PLEASE CONTACT LCBO SPECIALTY SERVICES. BEER PRICES DO NOT INCLUDE TAX & BOTTLE DEPOSIT ORDERS @ KEEP6IMPORTS.COM ¨ IN STOCK ¨ IN TRANSIT (PRE-ORDER) PRODUCT NAME STYLE REGION FORMAT ALC./VOL (%) CASE ($) UNIT ($) DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 20L Keg (One Way) 6.5% - $ 180.00 DIEU DU CIEL! ROSÉE D’HIBISCUS BELGIAN WIT W. HIBISCUS FLOWER QUÉBEC 24 x 341mL 5.9% $ 96.00 $ 4.00 DIEU DU CIEL! PÉCHÉ MORTEL IMPERIAL COFFEE STOUT QUÉBEC 24 x 341mL 9.5% $ 120.00 $ 5.00 DIEU DU CIEL! BLANCHE DU PARADIS BELGIAN WIT QUÉBEC 24 x 341mL 5.5% $ 96.00 $ 4.00 DIEU DU CIEL! SAISON DU PARC HOPPY SAISON QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 OUD BEERSEL OUDE PIJPIEN LAMBIC GUEUZE AGED IN ANCIENT PORT BARRELS BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL VANDERVELDEN LAMBIC GUEZE BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL OUDE KRIEK LAMBIC W. CHERRIES BELGIUM 12 x 375mL 6.5% $ 126.00 $ 10.50 OUD BEERSEL OUDE VIEU LAMBIEK (BAG-IN-BOX) UNBLENDED LAMBIC BELGIUM 1 x 1300mL 6.0% - $ 100.00 OUD BEERSEL KRIEKEN LAMBIEK (BAG-IN-BOX) LAMBIC W.
    [Show full text]
  • August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
    August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way.
    [Show full text]
  • NOTICES DEPARTMENT of BANKING Actions on Applications
    205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank.
    [Show full text]
  • Brussels Beer Challenge 2014 Awards List
    Brussels Beer Challenge 2014 Awards list Australia Bouffonne Silver Pale&Amber Ale : (Belgian style) Tripel Château Sour Bronze Brewed by IBB - International Beers & Beverages Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Ale) Broeder Jacob Bruin Silver Brewed by Redoak Brewery Dark Ale : Abbey / Trappist Style Dubbel Brewed by Brouwerij Broeder Jacob Belgium Dame Jeanne "Brut d'Anvers" Affligem Patersvat Silver Gold Speciality Beer : Brut Beer Pale&Amber Ale : Strong Blonde/Golden Ale Brewed by Dame Jeanne Brewed by Affligem Delirium Tremens BIIR White IPA Silver Gold Pale&Amber Ale : Strong Blonde/Golden Ale Wheat : White IPA/Hoppy Weizen Brewed by Brouwerij L. Huyghe NV Brewed by Brouwerij Montaigu Ging's Broeder Jacob Double Port Silver Gold Speciality Beer : Speciality beer Dark Ale : Strong Dark Ale Owned by By La Famille Juprelle, brassé par Brewed by Brouwerij Broeder Jacob Brasserie Grain d'Orge Brugse Zot Dubbel Oude Geuze Oud Beersel Gold Silver Dark Ale : Abbey / Trappist Style Dubbel Speciality Beer : Lambic & Gueuze Brewed by Brouwerij De Halve Maan Brewed by Oud Beersel BVBA Car d'Or Oude Quetsche Tilquin à l'ancienne Gold Silver Pale&Amber Ale : Bitter Blond/Golden Ale Flavoured beer : Fruit Beer Brewed by Brasserie St-Feuillien Brewed by Gueuzerie Tilquin S.A. Chouffe Soleil Préaris Grand Cru 2013 Gold Silver Pale&Amber Ale : Saison Flavoured beer : Wood/Barrel Aged Brewed by Duvel Moortgat Brewed by Vliegende Paard Brouwers Gold Best Liefmans Goudenband Rodenbach Grand Cru Belgian Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Silver Beer Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Ale) Ale) Brewed by Duvel Moortgat Brewed by Brouwerij Rodenbach Limburgse Witte Ename Blond Gold Bronze Wheat : Witbier Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Cornelissen Brewed by Brouwerij Roman Oude Gueuze Tilquin à l'ancienne Floreffe Prima Melior Gold Bronze Speciality Beer : Lambic & Gueuze Dark Ale : Abbey / Trappist Style Dubbel Brewed by Gueuzerie Tilquin S.A.
    [Show full text]
  • Brussels Beer Challenge 2020 Awards List
    Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du
    [Show full text]
  • ABIR. Lambic Kuaska
    Special Lambic L’ANELLO MANCANTE TRA LA BIRRA E IL VINO A cura di Lorenzo Dabove (alias KUASKA) Life Member of CAMRA - Beer Professional Taster - Cultural Director of Unionbirrai www.kuaska.it (Servizio pubblicato su Annuario Birre Italia 2004/05 Beverfood srl -Via Marco Aurelio 8 –20127 Milano –Tel. 02.283.717) Se osserviamo con attenzione “Le Nozze di Contadini” dipinto dal grande Bruegel (http://it.wikipedia.org/wiki/Pieter_Bruegel_il_Vecchio) intorno al 1568, in basso a destra si può notare un giovanotto dall’aria soddisfatta, forse il novello sposo, che riempie subito le brocche rimaste vuote raccolte in una grande cesta. Le riempie, certo, ma di che cosa? Autorevoli studiosi ci assicurano che si tratta di “lambic”, bevanda molto popolare all’epoca, spontaneamente fermentata grazie all’azione dei lieviti selvaggi e dei batteri presenti nell’aria di quella miracolosa ristretta area solcata dal fiume Zenne, detta Pajottenland, ancora oggi così rurale e fatata nonostante abbia a ridosso le incombenti ciminiere della capitale d’Europa. Nel Museo Nazionale di Capodimonte a Napoli è conservato il celeberrimo dipinto “La Parabola dei Ciechi” nel quale è ritratta la chiesa di Sint Anna Pede nelle cui vicinanze si trovano ancor oggi deliziosi caffè dove poter degustare un buon bicchiere di “gueuze” (uno dei tradizionali derivati del lambic). In molti altri dipinti di Bruegel ritroviamo chiese, ponti e mulini che ancora oggi possiamo ammirare nel Pajottenland. L’origine del nome lambic è alquanto misteriosa ma la versione più accreditata la fa risalire al villaggio di Lembeek, una ventina di km a sud-ovest di Bruxelles.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS
    Please note: prices do not include tax. Menu as of June 27, 2021 Draft Ciders & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh grapefruit, and blood orange. (St. John’s, CHIMAY • Dorée key to full attenuation and thus to the style. McIntosh, Rhode Island Greening, and Mich) Mild & light in taste; floral aromas w/a Straw-colored w/a dense creamy head Northern Spy. Sweet and tart with full apple 6.5% Goblet $7 slight hint of smoked malt & a touch of that offers aromas of fresh-raised bread & flavor, a real crowd pleaser. Everything’s bitter. The taste is set by hops, a dash of esters of citrus & spice. Full-bodied and better with a little Smack. (Sutton’s Bay, MI) VIRTUE • Michigan Rosé lemon/citrus and coriander. malty, it sparkles on the palate and finishes 4.5% Goblet $6 A blend of hand pressed heirloom Michigan 4.8% 25cL (8.5oz) Glass $10 with a zesty hop and citrus attack. apples aged in French Oak barrels. Wine- 6.5% Goblet $10 UNCLE JOHN’S like, with floral notes and a dry, crisp finish. OUD BEERSEL •Oude LambiekQ Blossom Blend (Fennville, Mich) Brewed at Brouwerij Boon and barreled at VAN HONSEBROUCK Once-a-year release seasonal blend. This 6.7% Goblet $6 Oud Beersel, this is the base oude lambiek St. Louis Kriek Fond Tradition Q year’s features notes of apple, honey, for OB’s blends. Traditional cherry beer based on young 5% Aspen Glass $8.50 and old lambic. Unlike the original St. Louis Kriek Lambic, this beer is unsweet- ST.
    [Show full text]
  • The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
    Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself.
    [Show full text]
  • Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
    Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer)
    [Show full text]
  • Acid and Volatiles of Commercially-Available Lambic Beers
    beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples.
    [Show full text]