2014 Michigan Brewers Guild Winter Beer Festival Beer Guide

Total Page:16

File Type:pdf, Size:1020Kb

2014 Michigan Brewers Guild Winter Beer Festival Beer Guide 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Paint Creek Tangerine Wheat Snowbank Winter Warmer – Chocolate Honey Black Rye 51 North Brewing Co. (Lake Orion) Dogway IPA Hoppier Than Stout Ginger Snap Ale Belgian Margarita – Classic Wit Ale and Brandy Barrel Aged 57 Brew Pub & Bistro (Greenville) Vanilla Bean Porter Red Shedman – Imperial IPA Mayan Midnight Stout Buzzsaw – American IPA Michael Faricy’s Irish Stout Ypsilambic – A spontaneously fermented, barrel aged hefeweizen Demetrius – Barrel aged double IPA Arbor Brewing Co. Microbrewery (Ann Arbor, Dirty Love (Firkin) – Coffee stout barrel aged w/ vanilla bean, cocoa nibs & chipotle peppers Ypsilanti) Mr. Delicious (Firkin) – Imperial double IPA Mike Moroney’s Black Bourbon – Barrel Aged Imperial Stout Darkside – Black IPA HXL – IPA Terminator – Doppelbock Hop Rocket – Imperial IPA Arcadia Brewing Co. (Battle Creek) Big Dick’s Old Ale Cereal Killer – Barley Wine 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide 17 Anniversary – Brown ale w/ allspice & cherries Imperial Stout B-Craft – Black Double IPA Hopmouth – Double IPA Arcadia Brewing Co. (Battle Creek) Continued Sky High Rye – West Coast Pale Ale Thunder Trail ESB IPA Shipwreck Porter – Bourbon Barrel Aged Baltic Porter Barrel Aged Lochdown – Bourbon Barrel Aged Scotch Ale Dirty Blonde – Wheat Vanilla Java Porter – English Porter Decadent Dark Chocolate VooDoo Vator – Dopplebock VJ Black – Imperial Stout Atwater Brewery (Detroit) Winterbock HopAPeel – American IPA Cherry Stout Shaman’s Porter – Barrel Aged Mai Bock Mud In Your Rye – Specialty Dark Rye Beer Super D’s IPA BAD Brewing Co. (Mason) Closed Curtains Black IPA CCC IPA 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Barrel Aged Ho Ho Holy Crap Christmas Ale Barrel Aged Belgian Stout BAD Brewing Co. (Mason) Continued Barrel Aged Hot Pepper Maple Porter Barrel Aged Mild Pepper Maple Porter Malabar IBA – India Black Ale brewed with Coffee Buffaloed – Hopped up Brown Ale Apple Crisp – Graff / English Apple Ale Beards Brewery (Petoskey) Grizzly Adams – Double American style IPA Red Myst – Irish styled Red Ale Serendipity – Sexy Porter Chocolate Covered Cherry D.C.S. – Barrel Aged Stout Two-Hearted Ale – I.P.A BBA Black Note Stout Consecrator Dopplebock Cherry Stout Special Double Cream Stout X-Slam – Barrel Aged Stout Bell’s Brewery (Kalamazoo) Sweet Potato Stout Rye Stout Roundhouse IRA Red Nose ESB Raspberry Ale Q-Falls – Dry Hopped Lager Harvest Ale Wheat Love 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Third Coast Old Ale – Barley Wine Smitten Golden Rye Ale Bell’s Brewery (Kalamazoo) Continued Java Stout Hopslam Ale – D.I.P.A. Expedition Stout – Imperial Stout Chione Pale Ale Sweet Potato Stout Imperially A Rye – Imperial Chocolate Rye Porter Barley Wine Big Buck Brewery & Steakhouse (Gaylord) Cousin Yetti – Hoppy American Brown Smoked Porter Coco Oak Stout Winter Warmer – Spiced High Gravity RyeCoe – Rye IPA Chinook Strong – American Strong Ale Benevolence – Imperial Stout Darkstar Stout Big Lake Brewing Co. (Holland) Mid-West Coast IPA BA Chinook Strong BA Darkstar BA Benevolence Toaster Old Ale Blackrocks Brewery (Marquette) Cardamom Wheat Whiteout – Black w/ fennel seed 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Ginger IPA Bushytail Old Ale Treacle Porter Blackrocks Brewery (Marquette) Continued 51K IPA Grand Rabbits Cream Ale Coconut Brown Stormin’ Norman Schwarzbier Noel Du Tracteur – Dark Belgian Strong Ale Bad Moon Ryeizen – India Rye Pale Ale Blue Tractor BBQ & Brewery (Ann Arbor) Mommy’s Lil’ Peanut – Imperial Peanut Butter Chocolate Stout Demonic Ale – India Black Ale Bacon Maple Porter In The Brig – Imperial Stout Gingerbread Man Overboard – Imperial Porter Red at Night Rye Midnight Star – Black Crème Ale Boatyard Brewing Co. (Kalamazoo) Cale Séche – Imperial Saison Lost Peninsula IPA Kay-Lips-O – Chocolate Milk Stout Sea Dragon – Cherry Belgian Strong Lady Belma IPA Cornucopi-Ale – Sour cranberry wheat Brewery Ferment (Traverse City) Captain Scorch – Ghost pepper stout Spring in Sri Lanka – Sour stout with green cardamom & bitter orange peel 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide The Geezer – Old Ale Ginger Singe – Ginger ale Brewery Ferment (Traverse City) Continued Big Busty B.A.R.B. – Barrel aged rye barleywine Salted Caramel Stout The Almighty Nugget – Double IPA Wicked Garden Honey Rye Beet Wheat Ethel The Frog ESB Brewery Terra Firma (Traverse City) Snowbound Chocolate Michigan Mint Stout Manitou Amber Ale Soul Butter III IPA Love Shadow – Bourbon Barrel Aged Imperial Stout Le Flaneur – Bretta Ale aged over a year Le Lapin Qui Fume (“Smoking Rabbit”) – Belgian Style Rauch Beer Brewery Vivant (Grand Rapids) Stranger in the Alps – French Style IPA Liam & Me – Wine Barrel Aged Imperial Saison Belgian Weisse Black Magic RyPA Monkey Wrench – Imperial IPA Lighter Shade of Pale Cellar Brewing Co. (Sparta) Lucky Enough – Amber Ale Uncle Krunkle’s Dunkelweizen Michigan Sunshine – Witbier Jon Brown – Brown Ale Leonidas’ Shield – Triple IPA 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Rita’s Red – Red IPA Cellar Brewing Co. (Sparta) Continued Hyperion – Imperial Irish Red Oblivion – Imperial Black IPA Honey Rye RW Hillwalker Scotch Ale – Rye Whiskey Oak Aged Jingle Horse – Spiced Ale Chelsea Alehouse (Chelsea) Stovepipe Stout – Dry Irish Stout 402 East Porter Ginger Pale Ale Cocoa Nib Stout Irish Red – IPA Cotton Brewing Co. (Adrian) Ginger Ale Maple Bacon Porter Raspberry Chocolate Tart Old Siberian – Strong Ale Wandering Wizard – Wheat Wine 5th Voyage Coconut Porter Accuser – Belgian Tripel Cranker’s Brewery (Big Rapids) Irish Breakfast – Coffee Stout Ambrosia – Honey Kolsch Professor IPA Sustainer – Belgian Dubbel Ringleader IIPA – Double IPA Barrel #1 Bourbon Porter 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Crooked Tree IPA Raspberry Ale Amber Ale Boffo Brown Ale Reserve Special Black Ale Thirsty Trout Porter Scotty Karate Scotch Ale Too Cream Stout Tres Blueberry Stout Fore Smoked Stout Plead The 5th Imperial Stout Bourbon Barrel Plead The 5th Imperial Stout (2013) 3 Pairs Of Legs Bourbon Barrel Maple Porter Dark Horse Brewing Co. (Marshall) Where The Wild Things Macerate Raspberries Bacon Beer Brandy 4-Elf Beer Is Dark XIII Double Crooked Tree IPA Mighty Peach Basil Flat Sammich Malt Liquor Sarsaparill 666 (Bourbon Barrel Aged) American Muscle Imperial IPA Long Polymer John Doughnut Ale Top Fuel Bourbon Barrel Aged Barley Wine Noblueberriesnomonkies (Rasp-T58) Sagacious Ale (Sapient T-58) Great Taste Session Ale 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Sahti Affair With Amarillo Perkulator Coffee Dopplebock Whatsupwiththemonkey Blueberry Ale Militiagan Sarsaparilla 6 Dark Horse Brewing Co. (Marshall) Continued Hawiian Flyer Pineapple and Pork Ale In House Beer Winner TBD Bourbon Barrel Plead The 5th 2012 Bourbon Cherry Brown Ale Thirsty Berry Porter TBD TBA Local 1529 IPA Brokedown Brown Detroit Beer Co. (Detroit) Ace of Spades – Imperial Stout Detroit Dwarf – Alt Bock Tubock Jul Øl – Norwegian Spiced Ale Sin Eater – Belgian Dark Strong Dragonmead Microbrewery (Warren) Final Absolution – Belgian Style Trippel Imperial Stout Redwing Raspberry Wheat 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Instigator Doppelbock Winter Warmer – Old Ale Eaglemonk Pub & Brewery (Lansing) Delta Porter Raven – Black IPA Irish Red Ninja Chicken – American Pale Ale Vampire Bunnies – Cherry Blonde Falling Down Beer Company (Warren) Rye My Donkey – Rye Saison Black IPA – Cascadian dark ale All Day IPA Centennial IPA Red’s Rye IPA Porter Dirty Bastard – Scotch style Ale Pale Ale Founders Brewing Company (Grand Rapids) Imperial Stout Backwoods Bastard – Barrel aged Dirty Bastard Doom – Barrel aged Double IPA Boltcutter – Barley Wine Mango Magnifico – Ale brewed with Mango and Jalapeño KBS – Barrel aged Imperial Stout Sweet Repute – Barrel aged Wheat Wine 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Tornado Black IPA Brown Hound Dunkel Frankenmuth Brewing Co. (Frankenmuth) Batch 69 American IPA Doppelbock Sweet Stout Vanilla Porter (VP Ale) Gonzo’s BiggDogg Brewing (Kalamazoo) Saxon Action – Double IPA Nature of Evil – Imperial Stout Chaffey’s Crater – Organic Bourbon Barrel Aged Imperial Black IPA Philanthropist – Organic Bourbon Barrel Aged Barleywine Coit’s Imperial Porter – Organic Baltic Style Porter Grand Rapids Brewing Co. (Grand Rapids) La Vitesse D’or – Organic Belgian Style Trippel Golden Foam – Organic Dry Hopped Pilsner River Monster – Organic Bourbon Barrel Aged Wee Heavy Bucket Foot – Black IPA Armadillo Pale Ale Kilauea Joe – Home Brewer Recipe: Andy Gallagher, Coffee Brown Shiny Rocks IPA Gravel Bottom Brewery (Ada) CPR – Home Brewer Recipe: James March, American Pale Ale Milk Stout Ryenocerous – Rye Whiskey Barrel-aged Rye Stout A Serious New Year Hop Solution – BBA Double Black IPA (3pm tapping) 2014 Michigan Brewers Guild Winter Beer Festival Beer Guide Dr. Stoutlove or: How I Learned to Stop Worrying and Love the Boo – Russian Imperial Stout Great Baraboo Brewing Co. (Clinton Township) Cady’s Corner IPA Blackstone Porter Caribou Wheat Pete’s Original Red Hot – Oatmeal & Cinnamon Winter Warmer Mr. Hyde – Coffee Cream Stout Indispensable – IPA w/Mandarina Hops Ursus – Winter Olde Ale Terminator X – American Strong Ale Damn Dirty Ape – Banana Bread Brown PHD – Malt Liquor There Are Owls in the Roadhouse – Raspberry Porter The Birds Sing a Pretty Song – Blackberry Porter Dystopia
Recommended publications
  • 272 Medals Were Awarded to 240 Breweries
    Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn,
    [Show full text]
  • To Many Beer Lovers, Christian Monks
    The history of monks and brewing To many beer lovers, Christian monks are the archetypes of brewers. It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life. But if monks did not invent beer, and brewing is not their defining vocation, they did play a major role in Western brewing from at least the second half of the first millennium. Let’s take a broad look at how. First, some background. Christian monasticism has its formal roots in the fourth century, when the Roman Empire was still at its height. The Empire suffered serious decline during the fifth century, the era in which St. Benedict lived (c. 480 - March 21, 547). As the social structure of the Roman Empire crumbled, monasteries organized under the Rule of Benedict emerged as centers of agriculture, lodging, education, literature, art, etc. When Charlemagne established the Holy Roman Empire in the year 800, he relied on monasteries to help weave its social and economic infrastructure – and he promoted the Rule of Benedict as the standard for monastic organization. Against this brief sketch of history, we can begin to observe the relationship between monks and brewing. In ancient days, within the Roman Empire as throughout the world, brewing was typically done in the home. This practice carried into monasteries, which had to provide drink and nourishment for the monks, as well as for guests, pilgrims, and the poor.
    [Show full text]
  • Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
    foods Review Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients Nicola De Simone 1 , Pasquale Russo 1, Maria Tufariello 2 , Mariagiovanna Fragasso 1, Michele Solimando 3, Vittorio Capozzi 4,* , Francesco Grieco 2,† and Giuseppe Spano 1,† 1 Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy; [email protected] (N.D.S.); [email protected] (P.R.); [email protected] (M.F.); [email protected] (G.S.) 2 Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy; [email protected] (M.T.); [email protected] (F.G.) 3 Rebeers, Microbrewery, Viale degli Artigiani 30, 71121 Foggia, Italy; [email protected] 4 Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy * Correspondence: [email protected] † Both authors contributed equally to this work. Abstract: Selected biological resources used as raw materials in beer production are important Citation: De Simone, N.; Russo, P.; drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, Tufariello, M.; Fragasso, M.; local/regional ingredients have several benefits, such as strengthening the connection with territories, Solimando, M.; Capozzi, V.; Grieco, F.; enhancing the added value of the final products, and reducing supply costs and environmental Spano, G. Autochthonous Biological impacts. It is assumed that specific ingredients provide differences in flavours, aromas, and, more Resources for the Production of generally, sensory attributes of the final products.
    [Show full text]
  • Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
    Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
    [Show full text]
  • Draft Bottled Beer Old School Cans Crafty Cans
    draft MILLER LITE 4 DRAGONS MILK 7 THE CHARLATAN 7 Miller Brewing Company New Holland Brewing Company Maplewood Brewery & Distilery (Milwaukee, WI) (Holland, MI) (Chicago, IL) Pale Lager, 4.2% ABV Imperial Stout, 11% ABV American Pale Ale, 6.1% ABV STELLA ARTOIS 6 COORS LITE 4 (Gold Medal Winner) InBev Belgium (Leuven, Belgium) NIGHT GAME 6 Coors Brewing Company (Golden, CO) Pale Lager, 5.2% ABV Sketchbook Brewing Company Pale Lager, 4.2% ABV KROMBACHER PILS 6 (Evanston, IL) BLUE MOON 6 Krombacher Privatbrauerei Kreuztal Imperial IPA, 8.8% ABV Coors Brewing Company (Golden, CO) (Krombacher, Germany) REVOLUTION BREWERY (ROTATING) 7 Belgium White Ale, 5.4% ABV Pilsener, 4.8% ABV Revolution Brewing Company CHURCH STREET HEAVENLY HELLES LAGER 6 CAPTAIN FREELOVE 6 (Chicago, IL) Church Street Brewery (Itasca, IL) THREE FLOYED BREWERY (ROTATING) 7 King’s & Convicts Brewing Company Helles Lager, 5.4% ABV (Highwood, IL) FRESH SQUEEZED IPA 7 Three Floyed Brewing Company Blonde Ale, 4.4% ABV Deschutes Brewery (Bend, OR) (Munster, IN) FAT TIRE 6 India Pale Ale, 6.4% ABV LAGUNITAS(ROTATING) 7 Lagunitas Brewing Company New Belgium Brewing Company ANTI-HERO IPA 6 (Petaluma, CA) (Fort Collins, Co) Revolution Brewing Company (Chicago, IL) BELL’s BREWERY (ROTATIONAL) 7 Amber Ale, 5.2% ABV India Pale Ale, 6.5% ABV Bell’s Brewery (Galesburg, MI) HAZELNUT BROWN NECTAR 6 SAM ADAMS NEW ENGLAND IPA 6 GOOSE ISLAND BREWERY (ROTATIONAL) 6 Rogues Ale (Newport, OR) Boston Beer Company (Boston, MA) Goose Island Brewing Company Brown Ale, 5.6% ABV New England/Hazy
    [Show full text]
  • Download Drink Menu
    8 LAKE EFFECT DRINK MENU THE EIGHTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. ANGEL’S DAQUIRI Angel’s Envy Port Finished Bourbon, La Favorite Agricole, Luxardo Maraschino, Lime, Cane 15 BANANA TOSSED HER Hennessy VSOP, Giffard Banane, Fanjelico, Banana Syrup, Almond Milk, Egg 15 BAYEUX Boulard Calvados, Velvet Falernum, Cocchi Di Torino, Pecan-Magnolia-Habanero Bitters 11 page 5 LAKE EFFECT COCKTAILS CUSCO Logia Pisco, Chica Morada, Lemon/Lime Cordial, Grilled Pineapple Cordial 12 HEART THROB Roku
    [Show full text]
  • Beer Page 10.3.18
    DRAFT BOTTLES Q CANS Gulden Draak 9000 Quadruple, Abbey Quadrupel (10.5% ABV) [8] L I g h t s & Cider s Boon Framboise, Raspberry Lambic (5% ABV) [8] - - Boddingtons Pub Ale [8] 16oz Kona Longboard Lager [6] Petrus Sour Passion Fruit, American Wild Ale (7.3% ABV) [8] Estrella Damm Daura Lager [6] Anderson Valley Summer Solstice [6] Bavik Super Pils, Bohemian Pilsener (5.2% ABV) [6] Eel River Organic California Blonde [7] Stiegl Grapfruit Radler [6] 16oz Trumer Pils (4.9% ABV) [6] Stella Artois [8] Sam Adams Boston Lager [6] pFriem Pilsner (4.9% ABV) [7] Montucky Cold Snacks [4] Mikkeller Big Picture KellerPils [10] 16oz Joseph James American Flyer, Lager (5.2% ABV) [5] 10 Torr Honey Blonde Ale [10] 16oz 10 Torr Secret Cove Cerveza [10] 16oz Guinness Blonde American Lager (5% ABV) [6] 10 Barrel Pub Beer [5] Samuel Smith Organic Apple Cider [7] Highwater Cucumber Mint Kolsch [8] 16oz Rekorderlig Strawberry Lime Cider [6] Hangar 24 Adventura, Mexican Style Lager (4.6% ABV) [6] Angry Orchard Crisp Apple [5] Rekorderlig Passion Fruit Cider [6] Big Dog's Las Vegas Lager w/ Cucumber & Lime (5% ABV) [7] Goose Island Summer Hours, Hoppy Lager (4.5% ABV) [6] Pizza Port Grandview, Golden Ale (4.8% ABV) [7] Wheats F-ranziskaner Weisse [6] Weihenstephaner Hefeweizen [8]- Boulevard American Kolsch, [6] Golden Ale (4.6% ABV) Erdinger Dunkel Weisse [7] Alpine Willy [6] Kapuziner Weissbier [6] (5.4% ABV) Sierra Nevada Kellerweis [6] Boulevard Unfiltered Wheat [6] Marz Brewing J ungle Boogie, Wheat Ale w/ Rooibos Tea (5.4% ABV) [8] Saint Archer Mandarina
    [Show full text]
  • August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
    August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way.
    [Show full text]
  • I N C E R V I S I a V E R I T
    11/29/2015 I N C E R V I S I A V E R I T A S *FLIGHT PRICE (5OZ)**5OZ FOUNDER POUR IPA & DOUBLE IPA ABV% OZ $ PALE ALE, AMBER, BROWN ABV% OZ $ GREEN FLASH ‘Citra’ Session IPA (San Diego, CA) 4.5 16 7.5 SUMMIT ‘Extra Pale Ale’ (St. Paul, MN) 5.3 16 5.5 Notes of lemon, orange, and grapefruit. Marris Otter malt. British style, moderate hops and malty backbone. LIFTBRIDGE ‘Hopdish’ IPA (Stillwater, MN) 7.5 16 6.5 INDEED ‘DAY TRIPPER’ Pale Ale (Minneapolis, MN) 5.5 16 5.5 Seven kinds of hops lend citrus, pine, and fruit flavors. Complex malt backbone, 4 pounds of hops per barrel. BELL’S ‘Two Hearted’ Midwest IPA (Kalamazoo, MI) 7 16 7 SURLY ‘BENDER’ Brown Ale (Mpls, MN) 4.6 16 5.5 World Class—American malts, floral hop aroma. Cocoa, coffee, vanilla, caramel, and crème flavors. INDEED ‘Midnight Ryder’ Black IPA (Minneapolis, MN) 6.5 16 6 BIG WOOD ‘JACK PINE SAVAGE’ Pale Ale (White Bear, MN) 5.3 16 5.5 Resinous, piney hops. A thirst quenching Black Ale. Easy going, locally made, American style pale ale. FAIR STATE BREWING COOPERATIVE ‘IPA’ (Mpls, MN) 6.4 16 6 BALLAST POINT ‘Grunion’ Pale Ale (San Diego, CA) 5.5 16 8 Sweet-ish, light malt. Very drinkable. On the hoppy side of the spectrum —tropical fruit and pine. BALLAST POINT ‘Sculpin’ West Coast IPA (San Diego, CA) 7 16 8 TWO BROTHERS ‘CANE & EBEL’ Rye Beer (Warrenville, IL) 7 16 5.5 British hops and malts for a complex, full bodied brew.
    [Show full text]
  • Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
    BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W.
    [Show full text]
  • WINTER Grizzly Peak 57 Brewpub Merchandise Ore Dock Arbor Brewing Pike 51 Corner Brewery Sherwood Big Buck Dragonmead
    EVENT MAP Main Entrance/Exit Paw Paw Odd Side Ales Dark Horse Beer Cellar Right Brain Vander Mill Rochester Michigan Walldorff Schmohz Hideout Midland Beards 51 North B.O.B. Bell’s Mills MICHIGAN Atwater Brewery BREWERS Blue Tractor 1 GUILD Eaglemonk FIRST AID WAB Tokens & Cups Great Baraboo Short’s WINTER Grizzly Peak 57 Brewpub Merchandise Ore Dock Arbor Brewing Pike 51 Corner Brewery Sherwood Big Buck Dragonmead Ameri-Can Portable Toilets BEER Mount Pleasant Grand Rapids Brewing Hopcat FESTIVAL White Flame Mock Winter. Petoskey Liberty St. Brewing Celebrate Beer. FOOD Witch’s Hat 2013 Greenbush Lily’s 4 2Wolverine Detroit Brewing Rockford Detroit Beer Olde Peninsula Royal Oak Cranker’s Harmony Redwood BAND The Livery Original Gravity Motor City Perrin Tri-City Saturday, Feb. 23rd Saugutuck 1:00 – 6:00 p.m. Jamesport Fifth Third Ballpark Copper Canyon Filling Station Founders Brewing News Jolly Pumpkin New Holland Jaden James Our Brewing MIP Brewing Round Barn Dark Horse North Peak Blackrocks Production Kuhnhenn Old Boys’ Brewing Arcadia Mitten Fenton Comstock Park, MI Frankenmuth Cheboygan Brewery Vivant 3 Ameri-Can Portable Toilets No smoking permitted in tents or covered areas. Printed on Recycled Paper. C The inks used to print this brochure are vegetable oil and tree resin-based. Both are sustainable resources. Please enjoy yourself responsibly. If you need a ride, call Metro Cab at (616) 827-6500 or Calder City Taxi at (616) 454-8080. www.mibeer.com WELCOME BELL’S BREWERY THE SCHMOHZ RIGHT BRAIN BREWERY continued Welcome to the 8th Annual Michigan Brewers Guild Kalamazoo BREWING COMPANY Thai Peanut Amber Winter Beer Festival.
    [Show full text]
  • Celebrating 20 Years of Craft Beer
    Celebrating 20 Years PEARL STREET BREWERY of Craft Beer LA CROSSE, WISCONSIN 2019 BEER RELEASE SCHEDULE D.T.B. BROWN ALE PEARL STREET PALE ALE LINALOOL IPA JAVA LAVA COFFEE STOUT ME, MYSELF AND IPA EL HEFE BAVARIAN WHEAT THAT’S WHAT I’M TALKIN’ SHITTY LYTE BEER 5% ABV 6% ABV 6.8% ABV 5.5% ABV 6.7% ABV 5% ABV ‘BOUT ROLLED OAT STOUT 4.2% ABV AVAILABLE DRAFT AND PACKAGE AVAILABLE YEAR ROUND 5.5% ABV FUNK MY LIFE JANUARY FEBRUARY MARCH Mixed, often spontaneously fermented, barrel aged specialty SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY beers brewed and oak barrel aged in small batches with a wide variety of microbes and techniques resulting in exciting and New 1 2 3 4 5 1 2 Westby 1 2 uncommon flavors. Check the Pearl Street app for updates on Year’s Ski Jump these rare specialties. Draught and bottles. Day FML #1 RASPBERRY TAMBOIS RUMPSHAKER NE-IPA DRAUGHT AND BOTTLE. SOUR WINTER GOSE SOUR WINTER GOSE FML #1 BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS 20th 6 7 8 9 10 11 12 3 4 5 6 7 8 Winter 9 3 4 5 6 7 8 9 Ball FUNKADELICACY FML #1 • Sour Barrel Aged Blonde Ale WINTER BALL BEERS POP GOSE • Brewed with Barley and Wheat malt and Czech Saaz hops RASPBERRY TAMBOIS RASPBERRY TAMBOIS RUMPSHAKER NE-IPA • Aged in oak wine barrels SOUR WINTER GOSE SOUR WINTER GOSE FML #1 5.5% ABV 5 IBUs BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS DRAUGHT AND BOTTLE.
    [Show full text]