DOCSLIB.ORG

2008 Great Taste Program

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2008 Great Taste Program Welcome from the President Welcome to the 22nd annual Great Taste of the Midwest! Once again, we've got an incredible selection of beers that should titillate your taste buds, and we've made several exciting changes which we hope will make your experience even more enjoyable. We've increased space by fencing in more of the park. Instead of the three large tents that we've have had for many years, there are five smaller ones, which means more brewers, shorter lines and better traffic flow. More tents also means more corners, so expect to see more creative and exciting brewer displays. Our expanded education tent this year will have more than just historical displays, but also presentations pairing beer with chocolate, pairing cheese with beer, and a presentation on cooking with beer. This is our third year for the real ale tent, which is growing again due to its amazing popularity. We'll have sixty delicious cask-conditioned beers which are served right from the firkin. If you've never tried a cask conditioned beer, be sure to stop by! Every year I learn to appreciate this event more and more. The location, the patrons, the brewers and all of the incredible beers make this a truly remarkable event that gets better year after year. Also remarkable are the dedicated members of the Madison Homebrewers and Tasters Guild, whose love for brewing and craft beer has made this event possible. Please take time to thank the festival organizers wearing the beige work shirts, many of whom work countless hours each year to make this event a success. One result of this success is that demand for ticket increases every year. This year, most people who were not in line before 8 am did not receive tickets, and we were only able to fulfill 25% of our mail orders. Shortly after the festival, there will be a survey on our website that will help guide us in making any changes for next year, if any, so be sure to visit our website at www.mhtg.org and give us your feedback! Finally, please enjoy yourselves responsibly and make this a non-driving event by taking advantage of the shuttles, a Metro bus, or a MHTG-subsidized taxi for one-dollar plus tip. Pace yourself, eat some food, and drink plenty of water between samplings. Prost! Eric Schoville President Madison Homebrewers and Tasters Guild 2008 Festival Organisers and Staff From the Editor: It takes a lot of people to present this festival, not just the All of us who put this festival together for you have a passion for hundreds of volunteers the day of the festival, but those who are beer. Part of that passion is educating people about beer, its involved with planning the event throughout the year. On our history, the different styles, and how to enjoy it responsibly as a 22st anniversary, we give special recognition to the organisers food product rather than as a drug. It’s hard to respect a beer and staff who have been involved in some capacity for at least that is marketed for having less (after)taste or body, less filling so ten years. you can drink more and more. Instead, we put on this festival so the 5,000 or so lucky ticket holders here today can learn more 15 or more years of service about what real beer is about, and to distinguish the various flavours and aromas that please them. Bob Drousth (22) -- chairmanbob Emeritus and purchasing “Little Steve” Klafka (22) -- Go-to Guy We hope to do that in a number of ways. Eric mentioned the “Tux” Tom Griffin (19) -- Dunkmaster and Lord of the Strap expanded real ale tent, food and beer pairing demos, historical Glenn Schultz (19) -- Mr. Bread exhibits, et cetera. And there’s also this book you’re holding in Bryan Bingham (18) -- Grounds, Tents & Toilets, Cabs your hands. We hope you also learn a little more about the Bob Paolino (17) -- Program Editor, Media/VIP liaison beers. We try to provide in this program book more information Mitch Gelly (17) -- City Relations about the breweries and the beer styles being served than Greg Younkin (16) -- Education and Weather Manager probably any other beer festival’s program listings. This year, Fred Swanson (15) -- Brewery Liaison I’ve made more of an effort to encourage brewers to provide Don McCreath (15) -- Brewery Assistant more information about their beers by being specific about the alcohol content, bitterness, types of ingredients, et cetera. As a 10-14 years of service consumer, you have a right to know what you’re drinking and should demand that information. If a brewer says a beer is hoppy, well, how hoppy? If it’s big, how big? You’re the one who’s going to drink it, after all; you should know what you’re “Middle Steve” Andrusz (14) Signs drinking. Take a few minutes to review the book during the “Big Steve” Ensley (12) -- Volunteer check-in and festival, ask the brewers questions, and refer to the book after the King Gambrinus Emeritus fest to remind you of some of the beers you may wish to seek Mark Garthwaite (10) -- Commander Keg out at the store or in your travels. Ted Gisske (10)-- WORT/Music Now go have a beer! ...those working on their first 10 years, and we hope many more... Bob Paolino, program editor Bill Rogers -- chairmanBill Mark Morrison --Assistant chairmanBill P.S. By no means is this book complete or flawless. If there’s Carl DuRocher -- Treasurer/Shuttles information about a brewery missing, it probably means that the Mary Ellen Rieland-- , treasurer assistant brewer didn’t email it to me. But it certainly also contains Stefan Berggren, Keith Symonds, Kate Stalker, mistakes I made that will only become obvious after it’s printed. and Tony Jacque s -- Masters of Tickets If you have suggestions for improvements or practical additions Dave Pegelow -- Vendors to the program, just send me a note at Paul Kinas, Jason Penn, Mike Sproul, Larry Walker [email protected]. And if something really Brewer load-in, check-in, and load-out bothers you about it, check the dunk tank schedule early this Bryan Koch , Jesse Swing Keg Jockey afternoon and donate a few bucks to charity by trying to throw Les Hoffman -- Real Ale Czar some tennis balls if I happen to get talked into a shift in the tank! Charley Krieger - Cellarman NOW go have a beer! Page Buchanan, Michael Ball, Mike Dereszynski Real Ale assistants Thanks... Joe Frattinger, Dan Hedtcke, Charlie Talbot, Jason Walters, and Mark Leiterman -- Front Gate, Parking, Traffic Control, * Thanks to ticket vendors who were outlets for local ticket sales Security, Safety, Fire Control, Signs as a favour to us and a convenience to their customers. Carol Bracewell -- Graphic arts Mark Alfred, Mark Schnepper -- Dunk Tank * Thanks also to the advertisers, whose support offsets part of Meg Madecky - trucking the cost of providing this book for you. Please support the Pat Propsom -- Cooling and Hydration Specialists (water in its advertisers who helped us to bring you today's festival. frozen and liquid phases) and Site Mechanic Judy Kusek - Club Headquarters and Club Mom * The printing for this program book looks so good because of Gail Propsom, Jeff Folgert, Mike Dereszynski , and Wilbur the work by Jim Mayhew at Quick Silver Press. Bingham* -- Care and Feeding of Brewers and Festival Staff Jeremy Rintz -- Webcasting * Thanks to the local and regional beer publications who are Jaquie Rice -- Advertising sales involved with the festival and provide free samples for your Tony Hazlett - Volunteers reading and fermented enlightenment. * Thanks to Randy Mosher for designing this year’s festival Vendors logo. Don’t miss our vendor tent, with historical and brewing-related * Thanks to the Bicycle Federation of Wisconsin and their exhibits, good reading, and opportunities to freshen up your beer volunteers for providing attended bicycle valet parking, even if a wardrobe. little more distant from the fest this year. This service has been a huge and popular success for those who have planned ahead for Mall: car-free transportation. The sponsors of the service ask that you please let the volunteers go home on time and reclaim your bike AHA as soon as possible, and definitely before 7pm. If you feel Beverage Tasting Institute uncertain about your ability to make the whole trip home after Briess the festival, please consider taking advantage of Madison Brewers Supply Group Metro’s “Bikes on Buses” or allowing a discounted taxi to take Cargill you and your bicycle home. That also goes for anyone taking a Glasses, Mugs & Steins shuttle back to a car--consider public transportation or a cab if Great Lakes Brewing News you get back to your car and aren’t genuinely up for the drive. MicroMatic (the shuttle stops will give you easier access to more bus routes Mid Country Malt Supply than are available from the festival site). And next year, consider Mt Horeb Chamber of Commerce (selling tickets to Mt Horeb taking a bus to the shuttle pickup sites. beer festival) Wine & Hop Shop * Thanks to Bucky’s Rentals, suppliers of our tents and port-a- Yesterbeer sans, for their great service. Zymurgy Outfitters * Thanks to the City of Madison for the annual use of this ...and don’t forget our festival merchandise tent for 2008 beer beautiful park and making sure that all the necessary paperwork wear and (new this year) high quality commemorative posters. was done just right. We’ll do our best with the help of our adult and youth volunteers as always to return the park to the city in We also have food vendors to keep you nourished.
Load more

Recommended publications
  • Serving Nitrogenated Beer
    BREWERS ASSOCIATION FACTS ABOUT SERVING NITROGENATED BEER itrogenated beer (“nitro”) was developed in 1959 as a way to replicate the creaminess of cask-conditioned CAN YOUR BREWING EQUIPMENT Nale, which has lower carbonation than most beers. WITHSTAND THE PRESSURE? Nitro beer is dispensed utilizing a draught system, whereas cask ale is pulled out with a beer engine. One benefit of nitro Typical methods used to nitrogenate beer require higher pressure beer is that kegs are easier to ship and serve than casks. (See Draught Beer Quality Manual, Appendix D for more info on than most brewing vessels are designed to safely operate under. cask-conditioned ale). A nitrogenated beer has much lower In addition, many jurisdictions require any tank that is pressurized volumes of carbon dioxide (1.1-1.7 v/v) dissolved in it than above 14.7 psig to carry an American Society of Mechanical a typical beer as well as a small amount of nitrogen. Because Engineers (ASME) stamp. For safety and regulatory requirements, the amount of nitrogen dissolved in the beer is so small, it isn’t all tanks used to nitrogenate or serve nitrogenated beer should usually quantified. be rated to handle these higher pressures and must meet all local, state, and federal regulations. NITROGEN’S EFFECT ON BEER Nitrogen (N₂) bubbles are smaller than carbon dioxide (CO₂) bubbles. This creates a “creamy” or “smooth” mouthfeel. THE GAS BLEND The small bubble size also contributes to a more stable and • To maintain the correct balance of carbon dioxide and longer-lasting head. This is due to the relatively low gradient nitrogen in a nitrogenated beer, a gas blend must be used to between the concentration of nitrogen in the beer compared to dispense these beers.
    [Show full text]
  • Prior Player Transfers
    American Association Player Transfers 2020 AA Team Position Player First Name Player Last Name MLB Team Kansas City T-Bones RHP Andrew DiPiazza Colorado Rockies Chicago Dogs LHP Casey Crosby Los AngelesDodgers Lincoln Saltdogs RHP Ricky Knapp Los AngelesDodgers Winnipeg Goldeyes LHP Garrett Mundell Milwaukee Brewers Fargo-Moorhead RedHawks RHP Grant Black St. LouisCardinals Kansas City T-Bones RHP Akeem Bostick St. LouisCardinals Chicago Dogs LHP D.J. Snelten Tampa BayRays Sioux City Explorers RHP Ryan Newell Tampa BayRays Chicago Dogs INF Keon Barnum Washington Nationals Sioux City Explorers INF Jose Sermo Pericos de Puebla Chicago Dogs OF David Olmedo-Barrera Pericos de Puebla Sioux City Explorers INF Drew Stankiewicz Toros de Tijuana Gary SouthShore Railcats RHP Christian DeLeon Toros de Tijuana American Association Player Transfers 2019 AA Team Position Player First Name Player Last Name MLB Team Sioux City Explorers RHP Justin Vernia Arizona Diamondbacks Sioux Falls Canaries RHP Ryan Fritze Arizona Diamondbacks Fargo-Moorhead RedHawks RHP Bradin Hagens Arizona Diamondbacks Winnipeg Goldeyes INF Kevin Lachance Arizona Diamondbacks Gary SouthShore Railcats OF Evan Marzilli Arizona Diamondbacks St. Paul Saints OF Max Murphy Arizona Diamondbacks Texas AirHogs INF Josh Prince Arizona Diamondbacks Texas AirHogs LHP Tyler Matzek Atlanta Braves Milwaukee Milkmen INF Angelo Mora BaltimoreOrioles Sioux Falls Canaries RHP Dylan Thompson Boston Red Sox Gary SouthShore Railcats OF Edgar Corcino Boston Red Sox Kansas City T-Bones RHP Kevin Lenik Boston Red Sox Gary SouthShore Railcats OF Colin Willis Boston Red Sox St. Paul Saints C Justin O’Conner Chicago White Sox Sioux City Explorers RHP James Dykstra CincinnatiReds Kansas City T-Bones LHP Eric Stout CincinnatiReds St.
    [Show full text]
  • LIBATIONS Beer Wines
    oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V.
    [Show full text]
  • Beverages Menu
    WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain.
    [Show full text]
  • The Pour Travelers: Dela... Where? - Part 2
    The Pour Travelers: Dela...where? - Part 1 More Create Blog Sign In The Pour Travelers The Pour Travelers follows two craft beer enthusiasts and their monkey on excursions throughout their home state of PA as well as vacations to beer destinations across the country and beyond. Pages Friday, January 10, 2020 The Pour Travelers Ffej's Band Performance Dela...where? - Part 1 Schedule Looks like we're coming out of the gate swinging as we commence with 2020! The first weekend of the year, and we're already headed down the ol' Pour Travelers About Me trail. After a quick three-day detox from a beer-and-liquor-soaked New Year's Eve ffejherb (and Brewslut's birthday party), we're back at it, doin' what we do. We had originally planned to check out some new places in Philadelphia on this particular weekend, The skinny: Born March 26, but we decided to switch gears and try Delaware on for size. Despite being one of 1974 in Shamokin, PA. the nation's smallest states and next door neighbors to PA, we hadn't spent much Graduated from Shamokin time in "The First State." Save for a few visits to the Dogfish Head brewpub in Area High School in 1992. Graduated from Penn State Rehoboth Beach, Delaware was largely uncharted waters for us Pour Travelers. So it in 1996. Married my best was settled. We were off to Delaware. friend, Brandi, in 1999. Played in a zillion different I got up bright and early on Saturday morning after a good night's sleep and prepared bands (most notably Solar a healthy breakfast of scrambled eggs, home fries, and turkey bacon.
    [Show full text]
  • 2015 Festival Organizers and Staff
    Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste.
    [Show full text]
  • SUDS and SNOW. Enjoy Pub Food and a Cash Bar Featuring Specialty Brews As You Enjoy Live IS THERE a BETTER COMBINATION? Entertainment
    WELCOME SATURDAY, MARCH 14 This year’s BrewSki Festival marks our eleventh Noon-5pm | Festival Grounds Open - year of bringing together snow, craft beers, Sample over 60 breweries featuring and entertainment, with fun on tap from more than 200 craft brews. morning through night - and beyond. Hit the slopes, Entertainment on the main stage from 1-5pm with the share laughter with friends and join us at our snow bars entertainment from Distant Stars and Galactic Sherpas where brewery representatives share their enthusiasm, [Base area behind Main Lodge] and more than 200 brews 4:30pm | After Party - from around the world. Head inside to the Zoo Bar where the party continues with Metro Rockway. /Tents BEER AND TICKETS [Zoo Bar] We are proud to offer a diverse selection of beers, ciders, ofBoyne with Pig Roast meads, and seltzers. You can exchange one ticket for a Tent #1 SUNDAY, MARCH 10 Food Trucks *CCB * Happy's Tacos * Cheese and Co 4 oz. pour. Tickets are available for purchase at the Retail Tent Beer for $2 each until 5pm. 10am| Create your own 6 pack Saw something at the festival you loved and want to take RETAIL TENT home with you? You’re in luck! During the festival, make sure to stop by our Retail Tent. Guests will have the opportunity to purchase craft beers in a It’s the place to pick up your Brew-Ski Festival : merchandise! mix and match 6 pack! *while supplies last [Olympic Room - Above Main Lodge Lobby] purchase purchase - Admission For Pre Owners PLEASE ENJOY YOURSELF RESPONSIBLY.
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • Planning Board Grants Permits for Big Y Gas Station EAA B-17 Tours To
    TONIGHT: Mostly Clear. Low fo 37 The Westfield News Search for The Westfield News Westfield350.com The WestfieldNews Serving Westfield, Southwick, and surrounding Hilltowns “TIME IS THE ONLY WEATHER CRITIC WITHOUT TONIGHT AMBITION.” Partly Cloudy. JOHN STEINBECK Low of 55. www.thewestfieldnews.com VOL. 86 NO. 151 TUESDAY, JUNE 27, 2017 75 cents $1.00 FRIDAY, OCTOBER 4, 2019 VOL. 88 NO. 234 Velis votes with Republicans, shows bipartisan leadership By HOPE E. TREMBLAY to keep the current director selection nature of Washington. Assistant Managing Editor process in place. “We should make sure we know BOSTON – State Rep. John C. According to a press release from how that director is being picked, so Velis, although a registered Velis’ staff, the current commission that there is transparency in this pro- Democrat, crossed political party includes both party chairs in the cess,” he said. “Keeping political lines once again this week by sup- process of choosing a new director. neutrality would aid in this effort.” porting six amendments from his This bill would create a new com- Velis has crossed party lines in the Republican counterparts on bill mission that would not have input past with the best interest of his H4087, An Act Relative to Campaign from either party, causing concern Westfield constituents in mind, he Finance. among Republicans that this is a said. “The greatest threat to our nation “power play” to reduce the voice of Velis voted with the Republicans is not some foreign country like the minority party. on six of the amendments to H4087. China, Iran, or North Korea,” said Two amendments were filed to His voting record continues to dem- Velis.
    [Show full text]
  • 2012 Winners List
    ® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák,
    [Show full text]
  • November 3, 2015 STATEMENT OPPOSING LEGISLATIVE
    November 3, 2015 STATEMENT OPPOSING LEGISLATIVE ATTEMPTS TO ROLL-BACK THE CLEAN WATER RULE AND THE CLEAN WATER ACT Allagash Brewing Company (Maine) * Andersonville Brewing Company (Illinois) Arbor Brewing Company (Michigan) * Arcadia Brewing Company (Michigan) Bear Republic Brewing Company (California) * Brewery Vivant (Michigan) Brooklyn Brewery (New York) * Central Waters Brewing Company (Wisconsin) Corridor Brewery & Provisions (Illinois) * DryHop Brewers (Illinois) Engrained Brewing Company (Illinois) * Founders Brewing Company (Michigan) Great Lakes Brewing Company (Ohio) * Greenstar Brewery (Illinois) * Half Acre Beer Company (Illinois) Harmony Brewing Company (Michigan) * Hops & Grain Brewing Company (Texas) Horse and Dragon Brewing Company (Colorado) * KelSo Beer Company (New York) Lagunitas Brewing Company (California and Illinois) * Lakefront Brewery (Wisconsin) Maine Beer Company (Maine) * New Belgium Brewing Company (Colorado and North Carolina) Oak Park Brewing Company (Illinois) * Odell Brewing Company (Colorado) Old Bust Head Brewery (Virginia) * Portsmouth Brewery (New Hampshire) * Revolution Brewing (Illinois) Right Brain Brewery (Michigan) * Rising Tide Brewing Company (Maine) Sierra Nevada Brewing Company (California and North Carolina) * Short’s Brewing Company (Michigan) Smuttynose Brewing Company (New Hampshire) Temperance Beer Company (Illinois) * Two Brothers Artisan Brewing (Illinois) Wild Onion Brewery (Illinois) Our breweries cannot operate without a reliable, clean water supply. That is why we urge you to oppose two legislative actions that are sweeping attacks on the Clean Water Act, one of our nation’s bedrock environmental laws. Senator John Barrasso’s bill, the Federal Water Quality Protection Act (S1140), would gut the Clean Water Rule, ignoring the nearly 900,000 public comments that supported the agencies’ efforts and ignoring the copious scientific evidence about how different types of waters are connected.
    [Show full text]
  • Tom Hanks Halle Berry Martin Sheen Brad Pitt Robert Deniro Jodie Foster Will Smith Jay Leno Jared Leto Eli Roth Tom Cruise Steven Spielberg
    TOM HANKS HALLE BERRY MARTIN SHEEN BRAD PITT ROBERT DENIRO JODIE FOSTER WILL SMITH JAY LENO JARED LETO ELI ROTH TOM CRUISE STEVEN SPIELBERG MICHAEL CAINE JENNIFER ANISTON MORGAN FREEMAN SAMUEL L. JACKSON KATE BECKINSALE JAMES FRANCO LARRY KING LEONARDO DICAPRIO JOHN HURT FLEA DEMI MOORE OLIVER STONE CARY GRANT JUDE LAW SANDRA BULLOCK KEANU REEVES OPRAH WINFREY MATTHEW MCCONAUGHEY CARRIE FISHER ADAM WEST MELISSA LEO JOHN WAYNE ROSE BYRNE BETTY WHITE WOODY ALLEN HARRISON FORD KIEFER SUTHERLAND MARION COTILLARD KIRSTEN DUNST STEVE BUSCEMI ELIJAH WOOD RESSE WITHERSPOON MICKEY ROURKE AUDREY HEPBURN STEVE CARELL AL PACINO JIM CARREY SHARON STONE MEL GIBSON 2017-18 CATALOG SAM NEILL CHRIS HEMSWORTH MICHAEL SHANNON KIRK DOUGLAS ICE-T RENEE ZELLWEGER ARNOLD SCHWARZENEGGER TOM HANKS HALLE BERRY MARTIN SHEEN BRAD PITT ROBERT DENIRO JODIE FOSTER WILL SMITH JAY LENO JARED LETO ELI ROTH TOM CRUISE STEVEN SPIELBERG CONTENTS 2 INDEPENDENT | FOREIGN | ARTHOUSE 23 HORROR | SLASHER | THRILLER 38 FACTUAL | HISTORICAL 44 NATURE | SUPERNATURAL MICHAEL CAINE JENNIFER ANISTON MORGAN FREEMAN 45 WESTERNS SAMUEL L. JACKSON KATE BECKINSALE JAMES FRANCO 48 20TH CENTURY TELEVISION LARRY KING LEONARDO DICAPRIO JOHN HURT FLEA 54 SCI-FI | FANTASY | SPACE DEMI MOORE OLIVER STONE CARY GRANT JUDE LAW 57 POLITICS | ESPIONAGE | WAR SANDRA BULLOCK KEANU REEVES OPRAH WINFREY MATTHEW MCCONAUGHEY CARRIE FISHER ADAM WEST 60 ART | CULTURE | CELEBRITY MELISSA LEO JOHN WAYNE ROSE BYRNE BETTY WHITE 64 ANIMATION | FAMILY WOODY ALLEN HARRISON FORD KIEFER SUTHERLAND 78 CRIME | DETECTIVE
    [Show full text]