Wine & Cheese January 2020 Beer Club

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Wine & Cheese January 2020 Beer Club From blustery conditions on Halloween night to unseasonably warm temperatures Christmas week, we can’t wait to see what January’s weather will hold. Needless to say, we anticipate much colder temps and with that we have two extraordinary “winter beers” for you to enjoy. The first selection is Winter Solstice Seasonal Ale from Anderson Valley Brewing Co in Boonville, California. What makes this place incredibly unique is that the original 10 barrel brewery was founded in 1987. At the time, they were one of only 20 craft breweries in the entire country and have long been considered one of the pioneers of the craft beer industry. By 1996, their 26-acre property housed a 100-barrel brewhouse, tasting room, beer garden, and is now home to the first 18-hole disc golf course. Their large solar panel array provides over 40% of their electrical needs, while 100% of the waste water is treated and used for the irrigation of their goat pastures and estate hop fields. In addition, the spent grain is given to local cows and spent hops are used as a natural fertilizer. In 2011, they established an exclusive partnership with Wild Turkey Bourbon, which brought about their Barrel Series of bourbon barrel-aged beers which have opened up unique opportunities in beer making. The second selection is Generator Doppelbock from Metropolitan Brewing in Chicago, Illinois. This type of beer is not only rich in flavor but rich in history as well. This is a sub-category of the bock style~ Doppelbocks are extra strong, rich, and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. Color can vary from full amber to dark brown and alcohol levels are potently high, typically 7-8 percent ABV. Doppelbocks were first brewed by the Paulaner monks in Munich. At the time, it was intended to be consumed as “liquid bread” during Lent. Enjoy your winter brews! J Anderson Valley Brewing Co, Winter Solstice Seasonal Ale Type: Winter Warmer Ale Availability: Seasonal Alcohol: 6.9% abv Tasting Notes: Rich mouthfeel, creamy finish, hints of toffee, spice, and caramel Food Pairings: Pair with our Cookie for Two Cheese Club Pairing: For this month’s cheese club, pair with Rosemary Manchego Metropolitan Brewing Generator Doppelbock Type: Doppelbock Availability: Seasonal Alcohol: 8.0%.abv. Tasting Notes: Dark Munich malt, rich in melanoidins, A light balance of Horizon, Sterling and Santiam hops. Dark fruit, chocolatey, buttery caramel Food Pairings: Pair with our Bavarian Pretzel Bites Cheese Club Pairing: For this month’s cheese club, pair with Smoked Gouda Have a great month! The Gang at Wine & Cheese Co 24104 W. Lockport Street Plainfield, IL 60544 (815) 436-3449 www.wineandcheese.co .

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LIBATIONS Beer Wines
oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V.
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Beverages Menu
WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain.
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Official Tasting Guide Saturday, March 5, 2016 EAA Airventure Museum
Official Tasting Guide Saturday, March 5, 2016 EAA AirVenture Museum Presented by Hosted by Arena Americas Ad 2 | 2016 Hops & Props Welcome Thank you for joining us at Hops & Props 2016! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Avery Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Brandon Beebe: Pioneer Airport Exhibit > Kyle Megna & the Monsoons: Eagle Hangar > Paddygrass: SpaceShipOne Exhibit Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. Thank you to our sponsors SCEEN EAA AirVenture Museum, Oshkosh | 3 Breweries and Beverages 28 | 14 Hands Winery 7 | Bell’s Brewery Inc. 14 Hands Merlot Bell’s Two Hearted Ale 14 Hands Cabernet Sauvignon Bell’s Smitten Golden Rye Ale 14 Hands Chardonnay Bell’s Double Cream Stout 14 Hands Hot to Trot White Blend Bell’s Expedition Stout 1 | Alaskan Brewing Co. 8 | Bent Kettle Brewing LLC Alaskan Amber Insolence Double IPA Alaskan Icy Bay IPA Go Fasters Amber Rye Alaskan Hop Turn Alaskan Kicker 9 | Blue Moon Brewing Co.
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March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered.
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Craft Cocktails
Craft Cocktails Three Embers Old Fashioned 3 Few Spirits Bourbon, North Shore Distillery Rum, Korbel Brandy, Scrappy’s Chocolate, Orange & Barrel Aged Bitters 12 Rosemary Gimlet Few Barrel Aged Gin, rosemary simple, fresh lime juice 11 Half Day Lemonade Our own Half Day Whiskey, triple sec, fresh squeezed lemonade 10 Bourbon Violette Koval Bourbon, honey from our hives, lemon, crème de violette 11 Honey Cider Radler Few Bourbon, honey from our hives, apple cider, honey badger 11 Pear Sour Grey Goose Le Poire, Lemon juice, simple syrup, egg white 12 Cherry Cobbler Manhattan Cody Road Maple Bourbon, Mississippi River Distilling Cherry Cobbler Liquor, vermouth, Scrappy’s orange bitters 12 Orange Blossom Swizzle Ketle One Botanicals Peach & Orange Blossom Vodka, Koval orange blossom liqueur, blood orange juice, honey, soda 11 Bee’s Knees North Shore Distillery Gin No. 9, honey from our hives, fresh squeezed lemon 12 Campfire Sling Cody Road Rye, Scrappy’s Chocolate Bitters, maple syrup 10 Apple Cider Margarita Tailwinds Agave Spirit, fresh squeezed lime juice, agave nectar, Seattle Cider semi sweet 12 Paper Plane Cody Road Bourbon, Aperol, Averna Amaro Siciliano 11 Honey Old Fashioned Our own Half day Whiskey, honey from our hives, lemon, orange bitters 11 Rosada Ketle One Citrus Vodka, Strawberry, Basil, lime 11 We are proud to use spirits distilled in the Chicagoland area as the base in our signature cocktails. Wine by the Glass Glass BTL Bubbles Sparkling California Brut, Korbel (187ML) 9 Brut, Piper Sonoma 13 49 Fruity & Sweet White Zinfandel,
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Official Tasting Guide
• • Saturday, March 4, 2017 • • bEER TASTES BETTER IN OSHKOSH Official Tasting Guide Hosted by Presented by welcome Thank you for joining us at Hops & Props 2017! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Left Hand Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Kyle & Ross: Pioneer Airport Exhibit > Paddygrass: SpaceShipOne Exhibit > Piano Fondue: Eagle Hangar Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. thank you 2 2017 HOPS & PROPS 1 | 3 Floyds Brewing Company 13 | Barely John’s Brewing Company Gumballhead | Yum Yum Little Barley Session Ale | Wild Brunette Wild Rice Alpha King | Zombie Dust Brown Ale | 6 Knot IPA | Old Eight Porter 2 | 3 Sheeps 14 | Bell’s Brewery Really Cool Waterslides | First Kiss Two Hearted Ale | Smitten Golden Rye Ale Rebel Kent the First | Cashmere Hammer Oatsmobile Ale | Java Stout 3 | 3rd Sign 15 | Big Sky Brewing Company Jungle Grapefruit IPA Moose Drool | Big Sky IPA Madagascar Vanilla Mild Ale | Abandon All Hope Montana Trout Slayer Wheat Ale | Shake-A-Day Castor Dry-Hopped Wheat Ale 16 | Blackrocks Brewery 4 | Ahnapee Brewery 51K IPA | Coconut Brown | Grand Rabbits | Honey Lav Gray Wolf Imperial IPA | Little Soldier Red Ale Fun Guy Mushroom Brown Ale | Two Stall Milk Stout 17 | Blue Moon Brewing Company Belgian White | Summer Honey Wheat | White IPA 5 | Alaskan Brewing Co.
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LIBATIONS Beer Wines
apr LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France PIMM’S CUP 14 TOTALLY ROASTED, Cider 8 TULLIA 13 / 59 Pimm’s No 1, Lemon, Ginger Ale Vander Mill • Spring Lake, MI Prosecco Brut • Veneto, Italy CASTELL D’AGE 14 / 63 14 OBERON, American Wheat Ale 8 BLOODY MARY Brut Cava • Spain Vodka, House Mix Bells Brewery • Kalamazoo MI + Today’s Skewer 3 NV GRUET «SAUVAGE» BLANC DE + High Life Pony 3 LÜ, Kolsch 8 BLANCS 75 Solemn Oath Brewing • Naperville, IL Chardonnay • Albuquerque, NM 14 MOSCOW MULE Vodka, Ginger Syrup, Soda Water, Lime GRAPEFRUIT SCULPIN, India Pale Ale 8 NV MOET IMPERIAL 95 Ballast Point • San Diego, CA Pinot Noir Chardonnay • Champagne, France NEGRONI 14 Gin, Carpano Antica, Campari SON OF JUICE, India Pale Ale 8 Maplewood • Chicago, IL SOUTHSIDE FIZZ 14 WHITE Gin, Lemon, Sugar, Soda IMPERIAL BERNIE, Imperial Milk Stout 8 Noon Whistle. • Lombard, IL NORTICO 15 / 68 OLD FASHIONED 14 Alvarinho • Minho, Portugal Bourbon, Demerara, Bitters CHOCOLATE CITY COFFEE, Cold Brew, 8 Dark Matter Coffee. • Chicago, IL SCARPETTA 13 / 59 WHISKEY SMASH 14 Pinot Grigio • Friuli, Italy Whiskey, Mint, Lemon, Demerara TWIN ISLANDS 14 / 63 Sauvignon Blanc • Marlborough, New Zealand HEMMINGWAY DAIQUIRI 14 packaged Rum, Lime, Pamplemousse, FOLEY JOHNSON 16 / 72 Luxardo Maraschino {RIVER ROAST KOOZIES +3} Chardonnay • Carneros, CA HURRICANE 14 MILLER HIGH LIFE 2016 STADT KREMS KREMSTAL 75 Light & Dark Rum, Passion Fruit, 3/7oz • 5/12oz • 12/40oz Gruner Veltliner • Niederosterreich, Austria Orange Juice, Lime, Grenadine The Champagne of Beers DESPARADA «FRAGMENT» 75 PALOMA 14 MILLER LITE, American Light Pilsner 7 Sauvignon Blanc • Central Coast, CA Reposado, Tequila, Grapefruit, Soda, Lime The Original Light BeerI 75 WILLIAM FEVRE Chardonnay • Chablis, France EL DIABLO 14 COORS BANQUET, Lager 7 Blanco Tequila, Mezcal, Creme de Cassis Same ‘Stubby’ from 1936.
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March 4, 2017 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 4, 2017 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot… Winners announced at 9:00. 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have still been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission, and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered.
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Beer & Cocktail Menu
BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4.25 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål Amber Lager 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4.25 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.75 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.75 Lake Louie Warped Speed Scotch Ale 7.2%, Arena, WI 5.75 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.75 Leinenkugel’s Seasonal Bavarian Dunkel Dark Lager 5.5%, Chippewa Falls, WI 5 Leinenkugel’s Wisconsin Red Pale Ale 5.6%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4.25 Miller Lite American Lager 4.2%, Milwaukee, WI 4.25 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Moon Man No Coast Pale Ale 5%, New Glarus, WI 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 One Barrel Brewing Co. Penguin Pale Ale American Pale Ale 5.7%, Madison, WI 5.75 Potosi Gandy Dancer Porter 6%, Potosi, WI 5 Uinta Hop Nosh American IPA 7.3%, Salt Lake City, UT 5 Wisconsin Brewing Company Badger Club Amber Lager 5.5%, Verona, WI 5 BEER FLIGHTS Winter Flight Wisconsin Flight Capital Brewery Winter Skål, Capital Brewery Wisconsin Amber, Left Hand Milk Stout, Karben4 Fantasy Factory, Leinienkugel’s Bavarian Dunkel, New Glarus Spotted Cow, Potosi Gandy Dancer 7 Wisconsin Brewing Co.
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Read the Press Release Here (PDF)
For Immediate Release March 15, 2019 USBTC Announces 25th Annual Winter Competition Winners Acton, MA - The United States Beer Tasting ChampionshipTM (USBTC) recently completed its 25th annual Winter Competition. A total of 376 beers from 123 breweries were examined across 17 different beer categories. Within each category, the USBTC determined both a Grand Champion and the best entry from each of 7 U.S. regions: 1) Northeast, 2) Mid-Atlantic 3) Southeast, 4) Midwest, 5) Rockies/Southwest, 6) California, and 7) Northwest/Pacific. The USBTC takes a unique approach in that its competition is held in multiple stages. Sequential field trials are conducted wherein judges evaluate beers and select the best to advance to subsequent rounds. This allows beers to be judged in relatively small flights while ensuring that the best beers are still determined through head-to-head competition. All beers were tasted in blinded fashion and judged on a hedonic scale. The USBTC recognizes that American brewers are continually establishing new beer styles and reviving interest in classic styles. As one way to acknowledge this, the USBTC devotes “pull-out” categories in each competition to styles that are currently emerging or being faithfully carried on. In our most recent event, Pumpkin Beer and Whiskey Aged Porter/Stout were selected as USBTC pull-out categories. For additional information please visit our web page at www.usbtc.com or search for us on Facebook. The USBTC Winter Grand Champions are: Category Grand Champion Company Location Total Beer Judged
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WBC-Winners-2016.Pdf
Winners List 2016 Category: 1 American-Style Wheat Beer - 28 Entries Category: 29 Aged Beer - 40 Entries Gold: Whammy Bar Wheat, Amplified Ale Works, San Diego, CA Gold: Nine-Tailed Fox, Nasu Kohgen Beer Co., Nasumachi, Japan Silver: Whacked Out Wheat, Telluride Brewing Co., Telluride, CO Silver: Solzhenitsyn, Iron Hill Brewery & Restaurant - Media, Media, PA Bronze: Flash Bang, Excel Brewing Co., Breese, IL Bronze: 2012 Dr. Strangelove Barleywine, Strange Craft Beer Co., Denver, CO Category: 2 American-Style Wheat Beer with Yeast - 39 Entries Category: 30 Kellerbier or Zwickelbier - 69 Entries Gold: Fuzztail, Sunriver Brewing, Sunriver, OR Gold: Baumgartner Junghopfenpils, Brauerei Jos. Baumgartner, Schaerding, Austria Silver: Haybag Hefeweizen, Philipsburg Brewing Co., Philipsburg, MT Silver: Ulmer Hexensud, Familienbrauerei Bauhoefer, Renchen, Germany Bronze: Lost Meridian Wit, Base Camp Brewing Co., Portland, OR Bronze: Pilsner, Marble Brewery, Albuquerque, NM Category: 3 Fruit Beer - 77 Entries Category: 31 Smoke Beer - 79 Entries Gold: Shady Spot, Susquehanna Brewing Co., Pittston, PA Gold: Ashes from the Grave, Monkey Paw Brewing, San Diego, CA Silver: Razz Against the Machine, Little Machine, Denver, CO Silver: Breakside Smoked Porter, Breakside Brewery - Pub Brewery, Portland, OR Bronze: That Guava Beer, Legacy Brewing Co., Oceanside, CA Bronze: Raucher, Wolverine State Brewing Co., Ann Arbor, MI Category: 4 Fruit Wheat Beer - 46 Entries Category: 32 Light Lager - 45 Entries Gold: First Peach Ale, Blue Moon Brewing Co., Golden,
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Beer & Cocktail Menu
BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4.25 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål Winter Lager 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4.25 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.75 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.75 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.75 Leinenkugel’s Seasonal Bavarian Dunkel Lager 5.5%, Chippewa Falls, WI 5 Leinenkugel’s Wisconsin Red Pale Ale 5.6%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4.25 Miller Lite American Lager 4.2%, Milwaukee, WI 4.25 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 New Glarus Fat Squirrel Nut Brown Ale 5.8%, New Glarus, WI 5 Potosi Cave Ale Amber Ale 5.5%, Potosi, WI 5 Uinta Hop Nosh American IPA 7%, Salt Lake City, UT 5 Wisconsin Brewing Co. S’Wheat Caroline Wheat Ale 5%, Verona, WI 5 BEER FLIGHTS Winter Flight 7 Wisconsin Flight 7 New Glarus Fat Squirrel, New Glarus Spotted Cow, Leinienkugel’s Bavarian Dunkel, Potosi Cave Ale, Capital Brewery Winter Skål, Wisconsin Brewing Co.
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