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Program Book Program Book World Brewing Congress 2008 August 2–6 Hawaii Convention Center Honolulu, Hawaii Photo courtesy of Joe Solem, Joe Solem Photography. Hosted by: With active participation by: Brewery Convention of Japan European Brewery Convention Institute of Brewing and Distilling Master Brewers Association of the Americas Brewing_AD_2008-15221-01_8-5":Layout 1 10.06.2008 8:25 Uhr Seite 1 Novozymes is the world leader in bioinnovation. Together with customers across a broad array of Rethink the way you brew and industries we create tomorrow’s industrial biosolutions, improving our customers’ business and the achieve a new benchmark for brewing use of our planet’s resources. Get the best mash separation and the longest filtration cycles. Novozymes’ Ultraflo® Max makes it possible to optimize your brewhouse capacity and reduces your costs. Attenuzyme® Flex is fast, consistent, and simple to use. Produce low-calorie beer in shorter time and with greater ease while retaining the crisp taste and saving energy. Read more at www.novozymes.com/brewing. You can master your brew together with the brewmasters of Novozymes. Let our Brewzymers understand your needs and help you with customized recommendations based on your recipes and processes. © Novozymes A/S · Customer Communications· No. 2008-15221-01 ANZ_Becopad_Muschel_UK_216x280_19.05.08 19.05.2008 11:56 Uhr Seite 1 BECOPAD Pure depth filtration. Mineral-free 20% greater efficiency Half the rinse volume Maximum filtration hygiene Biodegradable www.becopad.com Welcome from the WBC Planning Committee Welcome to the third World Brewing Congress where five great brewing associations are coming together once again as an international brewing Acknowledgements community to discuss product advances, state-of- Planning Committee Chairs the-art technologies, and Inge Russell the latest research results. Alltech, Inc. The WBC 2008 Program Committee is excited to present an outstanding lineup of plenary and technical Suzanne Thompson sessions, invited symposia, poster sessions, and workshops as well as an Miller Brewing Company exhibition showcasing over 100 of the industry’s top suppliers. Technical Program As you can see by looking through the schedule, programming has been planned Committee Members for all areas of the brewing industry. Not only will this provide you with full Cindy-Lou Dull days of learning, but also will put you in contact with industry professionals Anheuser-Busch Inc. who are in your field. Take time before and after the sessions as well as during the networking events to meet with your colleagues from around the world. It John Engel is a privilege to hold WBC 2008 in the hub of the Pacific Rim where we have Miller Brewing Company gathered an international audience unlike any other in the history of WBC. Ray Klimovitz We would also like to take a moment to thank all of the associations and Klimovitz Brewing Consultants Inc. volunteers involved in making WBC 2008 possible. Representatives from the Karl Ockert hosting organizations, American Society of Brewing Chemists and Master BridgePort Brewing Company Brewers Association of the Americas, have spent tireless hours building a dynamic program. Not to mention the active participation by the Brewery Convention of Japan, European Brewery Convention, and Institute of Brewing and Distilling who have organized the invited symposia for this congress. Thanks to all the technical presenters who will be sharing their findings as well as the exhibition participants who will be highlighting their latest products and services. These and many other people have worked together to make this meeting the technical brewing event of 2008, and we offer them our heartfelt thanks. It is our hope that you come away from WBC 2008 with new ideas and technologies to further your company, practical solutions to your daily challenges, and an expanded, global network of friends. Enjoy your time at the congress in beautiful Honolulu, Hawaii. WBC 2008 Planning Committee Chairs Suzanne Thompson Inge Russell 3 Table of Contents World Brewing Congress 2008 About Each Organization American Society of Brewing Chemists .... 6 Hosted by: Brewery Convention of Japan .................. 8 European Brewery Convention ............... 9 Institute of Brewing & Distilling ............. 10 Master Brewers Association of the Americas ........................................... 12 General Information ................................. 14 Master Brewers Association Schedule at a Glance ................................. 20 of the Americas Program Saturday ............................................... 22 Sunday ................................................ 24 With active participation by: Monday ................................................ 28 Tuesday ................................................ 32 Wednesday ............................................ 36 Poster Session ........................................... 41 Invited Symposia Abstracts & Biographies .......................................... 47 Plenary Session Biographies ...................... 55 Workshop Biographies .............................. 58 Technical Session Abstracts & Biographies ......................................... 64 Poster Session Abstracts & Biographies ........................................... 98 Author Index .......................................... 175 Sponsors Exhibit Floor Map ................................... 177 WBC 2008 Exhibits ................................ 178 A. ZIEMANN GmbH domnick hunter, a division of Exhibit Numeric Listing .......................... 186 ADM Malting, LLC Parker Hannifin Corporation American Tartaric Products, Inc. Deschutes Brewery Hawaii Convention Center Map ............... 187 Anheuser-Busch Inc. GEA Huppmann Brewery Systems Advertisers’ Index ................................... 188 Asahi Breweries, Ltd. Great Western Malting Company Barth-Haas Group Haffmans North America/ Bell’s Brewery, Inc. Südmo North America BENEO-Palatinit GmbH International Specialty Products BFBi Kirin Brewery Company, Limited Bio-Chem Laboratories, Inc Kona Brewing Company Brauwelt International Micro Matic SA Brewers Association Miller Brewing Company Brewers Guardian Molson-Coors Brewing Company Brewing and Beverage Industry New Belgium Brewing Company International Novozymes BridgePort Brewing Company Orion Breweries, Ltd. Briess Malt & Ingredients Company Pacific Ozone Briggs of Burton, Inc. Redhook Ale Brewery Cambridge Wire Cloth Company Sapporo Breweries Ltd. Canada Malting Company Limited Siemens Cargill Summit Brewing Company Cargill Malt Suntory Limited Cargill Corn Milling Trumer Brauerei Cargill Brewing Residuals Solutions Widmer Brothers Brewing Company The Wittemann Company 4 About Each Organization American Society of Brewing Chemists The American Society of Brewing Aloha from ASBC Chemists (ASBC) was founded in 1934 and is currently represented Aloha! On behalf of the American Society of Brewing Chemists, I extend on nearly every continent. Its you the warmest welcome to World Brewing Congress 2008. mission statement is “To ensure the highest quality, consistency, and This has no doubt shaped up to be the premier brewing event of the safety of malt-based beverages year with cutting-edge brewing information from the science side to and their ingredients, ASBC will the process side to the final packaged product. With WBC taking place be a global authority for excellence in the field of brewing every four years, each congress continues to build on the successes of and related sciences and technology by proactively the previous one. This year is no exception. There are numerous science- identifying and rapidly responding to industry concerns, and process-related sessions and exhibits showcasing innovations continuously improving and expanding methods of related to the brewing industry. Select from the many options available measurement, broadly and effectively communicating to maximize your WBC 2008 experience. The WBC 2008 Planning relevant information, and providing world-class Committee has put together a stellar program; the many hours and much personal and professional development.” thought put into the planning of WBC 2008 help ensure that there will be something for everyone who attends. When founded, ASBC’s main objective was to improve and bring uniformity to the brewing industry on a Please take a moment while walking through the exhibit hall to stop technical level. Today, ASBC’s primary objectives by our ASBC booth to learn more about our organization as well as the are to resolve technical problems on an industry-wide resources we offer to the brewing industry. You will also have the chance basis, keep current on the technical needs of the brewing to meet with members of ASBC. industry, and anticipate the industry’s future concerns. Thank you for participating in this excellent event. I hope you enjoy your ASBC members are employed primarily by the brewing time in Honolulu. industry and allied industries throughout the world; some members work as consultants to the industry and Aloha, others work in government and academia. Mike Joyce ASBC produces two quarterly publications, the Journal President, American Society of Brewing Chemists of the ASBC and the ASBC Newsletter. The Journal of the ASBC is a refereed journal that concentrates on original research findings, new applications, and symposium topics, as well as review articles. Members receive a complimentary subscription. The ASBC Newsletter focuses on administrative activities and
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