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2018 Annual Report
AB InBev annual report 2018 AB InBev - 2018 Annual Report 2018 Annual Report Shaping the future. 3 Bringing People Together for a Better World. We are building a company to last, brewing beer and building brands that will continue to bring people together for the next 100 years and beyond. Who is AB InBev? We have a passion for beer. We are constantly Dreaming big is in our DNA innovating for our Brewing the world’s most loved consumers beers, building iconic brands and Our consumer is the boss. As a creating meaningful experiences consumer-centric company, we are what energize and are relentlessly committed to inspire us. We empower innovation and exploring new our people to push the products and opportunities to boundaries of what is excite our consumers around possible. Through hard the world. work and the strength of our teams, we can achieve anything for our consumers, our people and our communities. Beer is the original social network With centuries of brewing history, we have seen countless new friendships, connections and experiences built on a shared love of beer. We connect with consumers through culturally relevant movements and the passion points of music, sports and entertainment. 8/10 Our portfolio now offers more 8 out of the 10 most than 500 brands and eight of the top 10 most valuable beer brands valuable beer brands worldwide, according to BrandZ™. worldwide according to BrandZTM. We want every experience with beer to be a positive one We work with communities, experts and industry peers to contribute to reducing the harmful use of alcohol and help ensure that consumers are empowered to make smart choices. -
Tilburg University Expansion Patterns of Dutch Firms in Central And
Tilburg University Expansion patterns of Dutch firms in Central and Eastern Europe Drogendijk, H.J. Publication date: 2001 Document Version Publisher's PDF, also known as Version of record Link to publication in Tilburg University Research Portal Citation for published version (APA): Drogendijk, H. J. (2001). Expansion patterns of Dutch firms in Central and Eastern Europe: Learning to internationalize. CentER, Center for Economic Research. General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 29. sep. 2021 Expansion patterns of Dutch firms in Central and Eastern Europe: learning to internationalize Expansion patterns of Dutch firms in Central and Eastern Europe: learning to internationalize Proefschrift ter verkrijging van de graad van doctor aan de Katholieke Universiteit Brabant, op gezag van de rector magnificus, prof. dr. F.A. van der Duyn Schouten, in het openbaar te verdedigen ten overstaan van een door het college voor promoties aangewezen commissie in de aula van de Universiteit op vrijdag 7 december 2001 om 14:15 uur door Henrieke Johanna Drogendijk geboren op 8 januari 1971 te Amsterdam Promotor: prof. -
A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes
University of the Pacific Law Review Volume 52 Issue 4 Article 8 1-10-2021 A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes Rebecca E. Crandall Attorney Follow this and additional works at: https://scholarlycommons.pacific.edu/uoplawreview Recommended Citation Rebecca E. Crandall, A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes, 52 U. PAC. L. REV. 783 (2021). Available at: https://scholarlycommons.pacific.edu/uoplawreview/vol52/iss4/8 This Article is brought to you for free and open access by the Journals and Law Reviews at Scholarly Commons. It has been accepted for inclusion in University of the Pacific Law Review by an authorized editor of Scholarly Commons. For more information, please contact [email protected]. A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes Rebecca E. Crandall* I. 2017 AT THE TTAB: COMMERCIAL IMPRESSION IN INSPIRE V. INNOVATION .. 784 II. 2013 IN KENTUCKY: CONFUSION WITH UPSIDE DOWN NUMBERS AND A DINGBAT STAR ...................................................................................... 787 III. 1960S IN GEORGIA: BEER AND CIGARETTES INTO THE SAME MOUTH ........ 790 IV. 2020 IN BROOKLYN: RELATED GOODS AS BETWEEN BEER AND BREWING KITS ....................................................................................... 792 V. 2015 IN TEXAS: TARNISHMENT IN REMEMBERING THE ALAMO .................. 795 VI. 2016 AT THE TTAB: LAWYERS AS THE PREDATORS ................................... 797 VII. CONCLUSION ............................................................................................ -
Draught Lager
46 Lager Draught Lager PREMIUM DRAUGHT LAGER 4378 Asahi 5.0 11 Gall (S) CO2 6380 Hop House 13 5.0 30 Litre (A) CO2 1259 Birra Moretti 4.6 50 Litre (S) CO2 4332 Kaltenberg Royal 4.1 11 Gall (S) CO2 4222 Birra Poretti 4.8 30 Litre (S) CO2 4249 Kingfisher 4.3 30 Litre (S) CO2 4370 Bitburger Pils 4.8 11 Gall (G) CO2 4346 Kingfisher Premium 4.3 11 Gall (S) CO2 4201 Brahma 5.0 10 Gall (U) CO2 4799 Kirin Ichiban 4.6 11 Gall (S) CO2 4244 Budvar Budweiser 5.0 11 Gall (S) CO2 7003 Konig Pilsner 4.9 11 Gall (G) CO2 4420 Budweiser 4.5 11 Gall (G) CO2 4695 Kozel Czech 4.0 11 Gall (S) CO2 0333 Caledonian Coast To Coast 4.6 30 Litre (S) CO2 9736 Krombacher Pils 4.8 50 Litre (A) CO2 6661 Camden Hells Lager 4.6 30 Litre (A) CO2 4639 Kronenbourg 1664 5.0 22 Gall (S) CO2 4239 Carlsberg Export 5.0 30 Litre (S) CO2 4307 Kronenbourg 1664 5.0 11 Gall (S) CO2 4229 Carlsberg Export 5.0 11 Gall (S) CO2 4272 Leffe Blonde 6.6 20 Litre (S) CO2 4479 Chimay Gold 4.8 20 Litre (A) CO2 4216 Leffe Blonde 6.6 6 Litre (PD) CO2 4488 Cobra 4.3 11 Gall (G) CO2 4867 Löwenbrau 5.0 11 Gall (G) CO2 1352 Desperados 5.9 30 Litre (S) CO2 8199 Lucky Saint Unfiltered Lager LOW 0.5 30 Litre (S) CO2 4739 Dortmunder Pils 5.0 11 Gall (S) CO2 3603 Mahou 5.5 30 Litre (S) CO2 0445 Draught Master Angelo Poretti No9 5.9 20 Litre (DM) N/A 4223 Moretti 4.5 30 Litre (S) CO2 0449 Draught Master Brooklyn Lager 5.2 20 Litre (DM) N/A 4810 Moretti 'David' 4.6 20 Litre CO2 3209 Draught Master Carlsberg 3.8 20 Litre (DM) N/A 4524 Peroni Nastro Azzurro 5.2 11 Gall (S) CO2 0449 Draught Master Carlsberg Export -
2008 Bjcp Style Guidelines
2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP) Style Guidelines for Beer, Mead and Cider 2008 Revision of the 2004 Guidelines Copyright © 2008, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. See our website www.bjcp.org for updates to these guidelines. 2003-2004 BJCP Beer Style Committee: Gordon Strong, Chairman Ron Bach Peter Garofalo Michael L. Hall Dave Houseman Mark Tumarkin 2008 Contributors: Jamil Zainasheff, Kristen England, Stan Hieronymus, Tom Fitzpatrick, George DePiro 2003-2004 Contributors: Jeff Sparrow, Alan McKay, Steve Hamburg, Roger Deschner, Ben Jankowski, Jeff Renner, Randy Mosher, Phil Sides, Jr., Dick Dunn, Joel Plutchak, A.J. Zanyk, Joe Workman, Dave Sapsis, Ed Westemeier, Ken Schramm 1998-1999 Beer Style Committee: Bruce Brode, Steve Casselman, Tim Dawson, Peter Garofalo, Bryan Gros, Bob Hall, David Houseman, Al Korzonas, Martin Lodahl, Craig Pepin, Bob Rogers 48 i ilSot...................................................17 Stout rial Impe Russian 13F. Sot..............................................................17 Stout American 13E. pdate.................................46 U 2008 T, CHAR STYLE BJCP 2004 tra Stout........................................................16 tra Ex Foreign 13D. N/A N/A N/A 5-12% 0.995-1.020 1.045-100 Perry or Cider Specialty Other D. y Cider/Perry...........................................45 y Specialt Other 28D. tu ................................................................16 Stout l Oatmea 13C. ine......................................................................44 Applew 28C. tu ....................................................................15 Stout Sweet 13B. N/A N/A N/A 9-12% 0.995-1.010 1.070-100 Wine Apple C. ie .....................................................................44 Cider Fruit 28B. 3.DySot.......................................................................15 Stout Dry 13A. N/A N/A N/A 5-9% 0.995-1.010 1.045-70 Cider Fruit B. -
Caracterização Da Empresa
Flávia Alexandra Pedro Fernandes Licenciada em Biologia Celular e Molecular Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar – Ramo Qualidade Alimentar Orientador: Professora Doutora Ana Lúcia Leitão, FCT/UNL Co-Orientador: Doutor Pedro Vicente, SCC Juri: Presidente: Doutora Benilde Simões Mendes Vogais: Doutor José Fernando Gomes Requeijo Eng.ª Maria Dulce Brás Trindade da Silva Doutora Ana Lúcia Monteiro Durão Leitão Dr. Pedro Miguel dos Reis Vicente Março 2012 Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril ii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Flávia Alexandra Pedro Fernandes Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Março 2012 iii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril “Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril” Copyright ©, Flávia Alexandra Pedro Fernandes, FCT/UNL e UNL. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. iv Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril AGRADECIMENTOS Foram muitas as pessoas que me apoiaram na execução deste trabalho e a quem estou profundamente grata. -
Raport Odpowiedzialności Społecznej Grupy Żywiec Za Lata 2009-2011
Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 List Prezesa Zarządu Szanowni Państwo, Trzymacie Państwo w ręku bezprecedensowe wydawnictwo. Grupa Żywiec jako pierwsza spółka w Polsce udostępnia swoim interesariuszom trzy dokumenty w jednej publikacji – Raport Roczny 2011, Raport „Wpływ Grupy Żywiec na oto- czenie społeczno-gospodarcze w latach 2010-2011” oraz Raport odpowiedzial- ności społecznej 2009-2011, będący pierwszym od trzech lat dokumentem podsumowującym zaangażowanie społeczne Grupy Żywiec. Zarówno Raport Roczny, jak i Raport odpowiedzialności społecznej zostały zbadane przez nieza- leżnych audytorów. Decyzja o wydaniu publikacji w formule „3 w 1” dowodzi naszego sposobu pa- trzenia na działalność gospodarczą. Uważamy, że warunkiem sine qua non udanej i efektywnej aktywności biznesowej jest jej nierozerwalny, synergiczny związek z otoczeniem zewnętrznym (środowiskiem naturalnym, lokalnymi spo- łecznościami, partnerami biznesowymi) i wewnętrznym (naszymi pracownikami). Mam świadomość, że odwoływanie się do społecznej odpowiedzialności biznesu jest dziś bardzo modne. Mamy nadzieję, że nasze podejście to nie tylko kwestia mody, ale wyrastająca z wnętrza organizacji chęć bycia prawdziwym liderem CSR w Polsce – firmą, która wyznacza standardy i dobre praktyki odpowiedzialnego biznesu na polskim rynku. Przede wszystkim uważamy, że odpowiedzialny biznes zaczyna się od aktywnego słuchania, dlatego wdrożyliśmy unikalną platformę komunikacji – proces Dialogu Społecznego, realizowany według międzynarodo- wego standardu AA1000SES (AccountAbility 1000 Stakeholder Engagement Standard). Jesteśmy jedyną firmą w branży i jedną z nielicznych w Polsce, które uruchomiły ten proces na tak wielką skalę. Rozmowa i formułowanie wzajemnych oczekiwań pozwalają nam zarządzać firmą w sposób zrównoważony, z uwzględnieniem dłu- goterminowej perspektywy. Dzięki temu, wykorzystując dostępne dziś zasoby naturalne, nie pozbawiamy przyszłych pokoleń możliwości korzystania z nich. -
US V. Anheuser-Busch Inbev SA/NV and Sabmiller
Case 1:16-cv-01483 Document 2-2 Filed 07/20/16 Page 1 of 38 UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA UNITED STATES OF AMERICA, Plaintiff, Civil Action No. v. ANHEUSER-BUSCH InBEV SA/NV, and SABMILLER plc, Defendants. PROPOSED FINAL JUDGMENT WHEREAS, Plaintiff, United States of America (“United States”) filed its Complaint on July 20, 2016, the United States and Defendants, by their respective attorneys, have consented to entry of this Final Judgment without trial or adjudication of any issue of fact or law, and without this Final Judgment constituting any evidence against or admission by any party regarding any issue of fact or law; AND WHEREAS, Defendants agree to be bound by the provisions of the Final Judgment pending its approval by the Court; AND WHEREAS, the essence of this Final Judgment is the prompt divestiture of certain rights and assets to assure that competition is not substantially lessened; AND WHEREAS, this Final Judgment requires Defendant ABI to make certain divestitures for the purpose of remedying the loss of competition alleged in the Complaint; Case 1:16-cv-01483 Document 2-2 Filed 07/20/16 Page 2 of 38 AND WHEREAS, Plaintiff requires Defendants to agree to undertake certain actions and refrain from certain conduct for the purposes of remedying the loss of competition alleged in the Complaint; AND WHEREAS, Defendants have represented to the United States that the divestitures required below can (after the Completion of the Transaction) and will be made, and that the actions and conduct restrictions can and will be undertaken, and that Defendants will later raise no claim of hardship or difficulty as grounds for asking the Court to modify any of the provisions contained below; NOW THEREFORE, before any testimony is taken, without trial or adjudication of any issue of fact or law, and upon consent of the parties, it is ORDERED, ADJUDGED, AND DECREED: I. -
Drinks Menu Gin
beeR & g ft in a r L c I V E y k S P s i O h R T w S D C O O O T F T I S H MEAL AN’ ALE DRINKS MENU GIN #MCGINTYSABERDEEN WWW.MCGINTYSMEALANALE.CO.UK GIN ABERDEEN & SHIRE Esker Gin 42% Royal Deeside, Aberdeenshire ABV Orange peel – Crisp, clean & juniper led with notes of citrus & floral botanicals Indian Summer Gin 46% Huntly, Aberdeenshire ABV Sprig of thyme- Sweet & earthy saron infused gin Porter’s Gin 41.5% Aberdeen ABV Lime – Bold juniper with a fresh citrus profile Teasmith Gin 43% Udny, Aberdeenshire ABV Sprig of mint – Light on the palate, distinct crisp taste House of Elrick Gin 42% Newmacher, Aberdeenshire ABV Orange – Fresh, yet unearthy bold fusion of flavours with fresh loch ness water & rose petals ANGUS Arbikie Kirsty’s Gin 43% Inverkeilor, Angus ABV Blueberries – Smooth gin with blaeberries, kelp & thistle Gin Bothy Original 41% ANGUS ABV Slice of orange - Refreshing with heather, milk thistle, Scottish pine needles, hawthorn root & rosemary PAGE 3 ARGYLL Old Raj Red 47% Campbeltown ABV Orange Zest – Saron infused gin with a slight spicy flavour Hendrick’s Gin 40% Girvan, Ayrshire ABV Cucumber – Cucumber & rose petal infused with a sweet floral aroma EDINBURGH Daffy’s Gin 43.4% Edinburgh ABV Mint leaves – Lebanese mint taste with a crisp refreshing edge & smooth finish Edinburgh Gin 43% EDINBURGH ABV Orange – Classic gin with notes of heather & milk Edinburgh Elderflower Gin 20% EDINBURGH ABV Wedge of Lime - Crisp, fresh & sweet elderflower aromas Edinburgh Raspberry Gin 20% EDINBURGH ABV Raspberries – Infused with Perthshire -
The Antitrust Roadblock: Preventing Consolidation of the Craft Beer Market Aric Codog
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Scholarly Commons The University of the Pacific Law Review Volume 50 Article 8 Issue 3 Symposium -- Judge Posner and Contract Law 1-1-2019 The Antitrust Roadblock: Preventing Consolidation of the Craft Beer Market Aric Codog Follow this and additional works at: https://scholarlycommons.pacific.edu/uoplawreview Part of the Law Commons Recommended Citation Aric Codog, The Antitrust Roadblock: Preventing Consolidation of the Craft Beer Market, 50 U. Pac. L. Rev. 403 (2019). Available at: https://scholarlycommons.pacific.edu/uoplawreview/vol50/iss3/8 This Comments is brought to you for free and open access by the Journals and Law Reviews at Scholarly Commons. It has been accepted for inclusion in The nivU ersity of the Pacific Law Review by an authorized editor of Scholarly Commons. For more information, please contact [email protected]. Comments The Antitrust Roadblock: Preventing Consolidation of the Craft Beer Market Aric Codog* TABLE OF CONTENTS I. INTRODUCTION ................................................................................................ 404 II. THE CRAFT BEER MARKET ............................................................................ 406 III. THE REGULATION OF ALCOHOL ................................................................... 408 A. The Three-Tiered Distribution System ................................................ 409 1. Roots of the Three-Tier System ................................................... -
{BREWERS} ACC/2305 Page 1 Reference Description Dates BARCLAY P
LONDON METROPOLITAN ARCHIVES Page 1 COURAGE BARCLAY AND SIMONDS LIMITED {BREWERS} ACC/2305 Reference Description Dates BARCLAY PERKINS AND COMPANY LIMITED: CORPORATE Minutes and related papers ACC/2305/01/0001/001 'Partners record book' minutes of partners' Jul 1877 - Jan decisions 1897 ACC/2305/01/0001/002 Note of continued credit agreements with Mar 1878 Apr Messrs. Tyrer and Son, Liverpool 1879 Enclosed in ACC/2305/01/001/1 ACC/2305/01/0002 Board and general meeting minute book Jun 1895 - Oct Indexed 1898 Former Reference: 'No.1' ACC/2305/01/0003 Board and general meeting minute book Oct 1898 - Dec Indexed 1900 Former Reference: 'No.2' ACC/2305/01/0004 Board and general meeting minute book Jan 1901 - Indexed Nov 1902 Former Reference: 'No.3' ACC/2305/01/0005 Board and general meeting minute book Nov 1902 - Indexed Aug 1904 Former Reference: 'No.4' ACC/2305/01/0006 Board and general meeting minute book Sep 1904 - Indexed May 1906 Former Reference: 'No.5' ACC/2305/01/0007 Board and general meeting minute book Jun 1906 - Indexed Nov 1907 Former Reference: 'No.6' ACC/2305/01/0008 Board and general meeting minute book Nov 1907 - Indexed Jun 1909 Former Reference: 'No.7' ACC/2305/01/0009/001 Board and general meeting minute book Jun 1909 - Feb Indexed 1911 Former Reference: 'No.8' ACC/2305/01/0009/002 Note of appointments of director etc. Mar 1910 Enclosed in ACC/2305/01/009/1 LONDON METROPOLITAN ARCHIVES Page 2 COURAGE BARCLAY AND SIMONDS LIMITED {BREWERS} ACC/2305 Reference Description Dates ACC/2305/01/0010 Board, committee and general -
Half Wall Menu Beer
BOTTLE BEER ORIGIN NAME STYLE (OZ) ABV % PRICE $ WORLD Bahamas Kalik Gold Lager 12.0 5.0 4.50 Belgium Duvel Tripel Hop Ale 11.2 9.5 9.25 Leffe Brown Abbey Ale 12.0 6.5 4.50 Canada Moosehead Lager 12.0 5.0 4.25 China Lucky Buddha Lager 11.2 4.8 4.50 Costa Rica Imperial Lager 12.0 4.6 4.00 Czech Republic Pilsner Urquell Pilsner 12.0 4.4 4.50 Denmark Carlsberg Pilsner 11.2 5.0 4.50 Dominican Republic Presidente Lager 12.0 5.0 4.00 England Newcastle Brown Ale Ale 12.0 4.7 4.50 Morland Brewery Old Speckled Hen Ale 12.0 5.2 5.00 France Kronenbourg 1664 Lager 11.2 5.0 5.00 Kronenbourg 1664 Blanc Wheat 11.2 5.0 5.00 Becks Light Lager 12.0 3.8 4.25 Schofferhofer Grapefruit Wheat 12.0 2.5 4.50 Germany Spaten Lager 12.0 5.2 4.50 Tucher Kristall Wheat 16.9 5.3 6.00 Warsteiner Premium Pilsner 11.2 4.8 4.50 Iceland Einstok Icelandic White Ale Wheat 11.2 5.2 5.00 India Kingfisher Lager 12.0 4.8 4.00 Guinness Blonde Lager 12.0 5.0 4.25 Harp Lager 12.0 5.0 4.25 Ireland Murphy's Irish Stout Stout 14.9 4.0 5.00 O'Hara's Stout 11.2 4.3 5.50 Smithwick's Ale 12.0 4.5 4.25 Italy Birra Moretti Lager 11.2 4.6 4.00 Peroni Lager 11.2 5.1 4.50 Jamaica Red Stripe Lager 12.0 4.7 4.25 Japan Kirin Ichiban Lager 12.0 5.0 4.00 Corona EXtra Lager 12.0 4.6 4.50 Mexico Corona Light Lager 12.0 4.1 4.50 Dos Equis Lager Lager 12.0 4.3 4.50 Modelo Especial Lager 12.0 4.4 4.50 Nicaragua Tona Lager 12.0 4.6 4.00 Amstel Light Lager 12.0 3.5 4.25 Netherlands Buckler N/A N/A 12.0 N/A 3.75 Grolsch Lager 15.2 5.0 6.00 Philippines San Miguel Cerveza Negra Lager 12.0 5.0 4.50 Poland