Guinness Draught — Guinness Cocktails Dublin, Ireland | Irish Dry Stout | 4.25% ABV — 7 Rich and creamy. Distinctively black. Velvety in its finish. Cleetus Heatus Bloody Mary — 12 This iconic is defined by harmony. Sip after sip, Chef’s own award-winning mix with North Shore sweet counters bitter as the malt arrives on cue to Aquavit. Also try with Death’s Door Gin or Chicago complement a base of roasted barley. Spirit Vodka with Ardbeg Ten Year Scotch — 20 Daisy Cutter — Half Acre Beer Co. Chicago, IL | Pale Ale | 5.2% ABV — 7 Undertow — 14 A Midwestern take on a West Coast pale ale, Half Acre’s signature shows FEW Rye, Fernet Branca, Honey Syrup, Lemon, pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering and Bitters, Ardbeg Rinse obscenely dry.

Summer Time Snap — 13 Rotating handle from Goose Island Brewing Koval Cranberry Gin, Ginger Liqueur, Ginger Root, Chicago, IL | Fulton & Wood — varies Lime, Wisco Pop Ginger Soda Goose Island is an innovator and leader in the craft of brewing. Striving to create that define styles, win awards, and captivate the hearts, Lincoln Park-arita — 13 imaginations, and palates of beer drinkers. Patron Silver, Green Chartreuse, Poblano Syrup, Tajin, Sport Pepper Rotating handle from Goose Island Brewing Chicago, IL — varies No Doubt — 14 Goose Island is an innovator and leader in the craft of brewing. Striving Pyrat 15 year rum, RumHaven coconut, aromatic to create beers that define styles, win awards, and captivate the hearts, bitters, mint imaginations, and palates of beer drinkers.

Gin Smash — 13 Rotating handle from 3 Floyds Brewing Co. Hendricks gin, ginger liqueur, earl grey syrup, hibiscus Munster, IN — varies bitters, lemon juice, muddled strawberry This midwestern brewer uses sound techniques, the finest ingredients and innovation, and strives to make the best and most memorable beers — The Wallflower - 13 always setting themselves apart. Illegal mezcal, Giffard Pamplemousse, Ancho Reyes, House Made Ancho Bitters Rotating handle from Bell’s Brewery Comstock, MI — varies The journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through their breweries and Eccentric Café. They continue to grow and evolve, dedicated to their mission; to be fiercely independent, 100% family owned, deeply rooted to the Bubbles community, committed to the environment and brewers of Picnic Island — Begyle Brewing/ inspired beer. Crafted by Cleetus Chicago, IL Cream Ale 4.2% ABV — 8 Bottles & Cans Brewed in collaboration with Chef Cleetus and designed exclusively for Theater on the Lake, this cream ale features Krankshaft Kolsch — Metropolitan Brewing subtle aromatics of lemon peel, grain, and grass, while its Chicago, IL | Kolsch | 5.0% ABV — 7 delicate cereal grain flavors end with a dry, slightly bitter finish. Brewed in homage to the beer of Cologne, Krankshaft is a pale Light, easy-drinking, and infinitely sessionable, it pairs perfectly straw-hued smile in a glass. Throw in a little wheat malt to round out with Lake Michigan and the Chicago skyline – named for the an easy Santiam hop bitterness. campus on which Theater on the Lake sits. Allagash White — Allagash Brewing Co. Stone Delicious IPA — Stone Brewing Portland, ME | Whitbier | 5.1% ABV — 7 Escondido, CA | Imperial Pale Ale | 7.7% ABV — 7 Brewed with a generous portion of wheat and spiced with coriander A citrusy IPA with Lemondrop and El Dorado combine amd Curacao orange peel, this beer is fruity, refreshing and slightly to bring on a magnificent lemon candy-like flavor that’s cloudy in appearance. balanced by hop spice. Crafted to reduce gluten. Guinness Draught — Guinness Brewing Dublin, Ireland | Irish Dry Stout | 4.25% ABV — 7 Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley.

Daisy Cutter — Half Acre Beer Co. Chicago, IL | Pale Ale | 5.2% ABV — 7 A Midwestern take on a West Coast pale ale, Half Acre’s signature shows pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering and obscenely dry.

Rotating handle from Goose Island Brewing Chicago, IL | Fulton & Wood — varies Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers.

Rotating handle from Goose Island Brewing Chicago, IL — varies Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers.

Rotating handle from 3 Floyds Brewing Co. Munster, IN — varies This midwestern brewer uses sound techniques, the finest ingredients and innovation, and strives to make the best and most memorable beers — always setting themselves apart.

Rotating handle from Bell’s Brewery Comstock, MI — varies The journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through their breweries and Eccentric Café. They continue to grow and evolve, dedicated to their mission; to be fiercely independent, 100% family owned, deeply rooted to the community, committed to the environment and brewers of inspired beer.

Krankshaft Kolsch — Metropolitan Brewing Chicago, IL | Kolsch | 5.0% ABV — 7 Brewed in homage to the beer of Cologne, Krankshaft is a pale straw-hued smile in a glass. Throw in a little wheat malt to round out an easy Santiam hop bitterness.

Allagash White — Allagash Brewing Co. Portland, ME | Whitbier | 5.1% ABV — 7 Brewed with a generous portion of wheat and spiced with coriander amd Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Bottles & Cans Nitro Milk Stout - Left Hand Brewing Co. Begyle Blonde — Begyle Brewing Longmont, CO | Sweet Stout | 5.4% ABV — 6 Chicago, IL | American Blonde Ale | 5.4% ABV — 7 America’s great milk stout will change your perception about what A supremely easy-drinking American Blonde Ale with a faint estery a stout can be. Pouring hard out of the bottle, Milk Stout Nitro profile balanced by slight bitterness. cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream. 312 — Goose Island Beer Co. Chicago, IL | Am. Pale Wheat Ale | 4.2% ABV — 6 Rümvergnugen — Stone Brewing/ Crisp, bright flavor shines like city lights on Lake Michigan. Crafted by Cleetus Hazy and unfiltered, this beer flows from start to finish. San Diego, CA | Imp. Dunkelweizen | 10% ABV — 22 This limited edition is Chef’s second collaboration with Stone Blue Moon — Coors Brewing Co. Brewing. An Imperial with toasted hazelnuts and black strap Golden, CO | White Beer | 5.4% ABV — 7 molasses has been aged in rum barrels for 13 months. With notes of A zesty orange fruitiness with a light spicy wheat aroma. The flavor bananas foster, this beer can be dessert in and of itself. starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to Stella Artois — Stella Artois the beer. Leuven, Belgium | Euro Pale | 5% ABV — 6 One of the world’s best-selling beers enjoyed in more than 80 Green Line — Goose Island Beer Co. countries. Its full, characteristic flavour and high quality is assured Chicago, IL | American Pale Ale | 5.4% ABV — 6 through a superior brewing process and by using the finest Honey color, bright American hop aroma, citrus flavor, ingredients available. light crisp body. Budweiser — Anheuser Busch Anti-Hero IPA — Revolution Brewing Co. St. Louis, MO | American Adjunct Lager | 5% ABV — 5 Chicago, IL | American IPA | 6.5% ABV — 7 (16oz.) Brewed using a blend of imported and classic American aroma hops, This iconic ale features a blend of four hop varieties which creates and a blend of barley malts and rice. Budweiser is brewed with a crisp bitterness and imparts massive floral and citrus aromas. time-honored methods including “kraeusening” for natural carbonation and Beechwood aging. Sliced Nectarine IPA – Moody Tongue Brewing Company Pabst Blue Ribbon — Pabst Brewing Co. Chicago, IL | American Lager | 5.8% ABV – 6 Los Angeles, CA | Am. Style Lager | 4.7% ABV — 4 The inspiration for this beer came in the form of a summer farmers Originally called “Select,” people asked for the “Blue Ribbon” beer market and the abundance of fresh fruits and produce. The resulting when we began tying silk ribbons around the bottles in 1882 to IPA showcases a bright tropical aroma of stone fruits that balances commemorate its award-winning taste. PBR is brewed with a the grapefruit acidity of the Chinook hops. combination of 2 and 6-row malted barley, select cereal grains and American and European hops.. Golden Monkey — Victory Brewing Co. Chicago, IL | Abbey Tripel | 9.5% ABV — 8 Modelo Especial — Grupo Modelo Enchanting and enlightening, this golden, frothy ale boasts an Mexico City, Mexico | Pale Lager | 4.5% ABV — 5 intriguing herbal aroma, warming alcohol esters on the tongue and Well-balanced taste and light hop character with a crisp, clean finish. light, but firm body to finish. Exotic spices add subtle notes to both Modelo Especial is characterized by an orange blossom honey the aroma and flavor. Strong, sensual and satisfying. aroma with a hint of herb.

Tripel Karmeliet — Brouwerij Bosteels Corona Extra — Grupo Modelo Buggenhout, Belgium | Tripel | 8.4% ABV — 9 Mexico City, Mexico | American Adjunct Lager | 4.6% ABV — 5 Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet Made with the finest quality blend of filtered water, malted perfect has not only the lightness and freshness of wheat, but also the balance between heavier European imports and lighter domestic creaminess of oats together with a spicy lemony almost quinine beer. dryness. Miller Lite — Miller Brewing Co. Fat Tire — New Belgium Brewing Milwaukee, WI | Light Lager | 4.2% ABV — 5 Fort Collins, CO | Belgian Amber Ale | 5.2% ABV — 6 This carefully crafted uses the finest ingredients and brewing English floral hops, subtle malt sweetness and spicy, fruity notes techniques to ensure rich, full-bodied beer taste. from Belgian yeast made for a balanced yet magical combination. Bottles & Cans Glass Pours Bud Light — Anheuser Busch St. Louis, MO | Light Lager | 5% ABV — 5 REDS Brewed using a blend of premium aroma hop varieties, both Sans Liege The Offering American-grown and imported, and a combination of barley Santa Barbara County, CA — 14/64 malts and rice. Grenache, Syrah, Mourvedre blend. Enticing aromas of fresh picked strawberries lead to blueberry pie, tobacco leaf, raspberry preserves Coors Light — Coors Brewing Co. and tapenade. An intense experience throughout this long and Golden, CO | Light Lager | 4% ABV — 5 extracted beauty. A premium lager brewed low in calories and easy drinking. La Crema Willamette Pinot Noir Krombacher Wheat Non Alcoholic Willamette Valley, OR — 13/53 Germany| Wheat | 0.05% ABV - 6 Blackberry, violets, clove and cocoa powder in the nose. Dark plum, Krombacher Wheat Beer non-alcoholic is brewed according to the coffee bean, rich earth and red currant on the palate. Soft, supple same strict criteria as the Krombacher Wheat Beer which contains tannins from perfectly ripe fruit kept fresh by juicy, balanced alcohol. The full-bodied, fruity wheat flavor as well as the nutritional acidity. values make for an ideal alternative for those wanting a NA beer with a ton of flavor that want an alcohol-free Wheat Beer with Arrowood Sonoma Estates Cabernet Sauvignon genuine wheat flavor that is naturally low in sodium, calorie-re- Sonoma County, CA — 16/65 duced and isotonic. The 2015 Sonoma Estates offers layered aromas of black cherry and black currant preserve, followed by decadent undertones of Becks Non Alcoholic chai tea and mocha. It is bright and juicy on the palate, Germany | Euro Pale Lager | 0.05% ABV - 6 complemented with a plush and velvety texture Pours a clear pale yellow. Has a mildly sweet, malty aroma with hints of bitter hops, grain, and yeast. A grainy, slightly bitter taste ROSES with hints of rice, grass and just a touch of caramel ma Fleurs de Prairie Rosé Ciders Côtes de Provence, France – 12/49 Crafted in the traditional Provençal style and pale-salmon in color, Cidre Bouché Brut de Normandie — Etienne DuPont it is bright and lively with delicate flavors of strawberries, rose petals Normandy, France | 5.5% ABV — 16 and herbs. Created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with Veuve Cliquot Rosé finesse. Champagne, France — 23/93 The OG Madame of Champagne with a kiss of black cherries and Dry Cider — Seattle Cider wild strawberry make for the perfect sip with anything on our menu. Seattle, WA | 6.5% ABV — 7 The golden orange glow of this unique cider lends way to notes of Domaine De Cèdres Rosé lilac, blood orange and green apple on the nose. Dry and pleasantly Languedoc-Roussillon, France - 12/49 acidic, flavors of nectarine, under-ripe peach and tart cherry hit the This is a blend of Grenache and Syrah that delivers crisp, bright red palate with no residual sweetness. and pick fruit flavors with lip smacking acidity. All grapes used are certified organic. Dominique and Genevieve Pons oversee, and do, Dry Hopped Cider — Tin City everything at the winery from farming their grapes to filling bottles Pasa Robles, CA | 7.5% ABV — 6 and everything in between. Today, they are recognized as pioneers A blend of west coast apples including Golden Delicious, Fuji, Granny in organic farming. Smith, Gala, Gravenstein, Macintosh, Mutsu, Red Delicious, and Pink Lady. Fermented and aged in a combo of French oak barrels, Acacia Saved Magic Maker Rosé barrels and stainless steel. The cider was fermented with a combina- California - 12/49 tion of beer and wine yeast, English cider yeast, Edinburgh Ale yeast, The 2017 SAVED Rosé opens with aromas of peach, orange blossom, Champagne yeast, Belgian Saison yeast, white wine yeast, and strawberry, and wet slate. Fresh, bright, crisp, and bone dry on the native cellar yeast. It was aged for 3 months, and then dry-hopped palate with flavors of white peach, citrus blossom, lime zest, and with Nelson Sauv, and Cascade to add to the aromatic complexity. watermelon. The finish is balanced and delicate.

Aspall Perronelle’s Blush Cider — Aspall Cider Stowmarket, England | 4% ABV — 9 Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish. Bud Light — Anheuser Busch St. Louis, MO | Light Lager | 5% ABV — 5 Brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.

Coors Light — Coors Brewing Co. Golden, CO | Light Lager | 4% ABV — 5 A premium lager brewed low in calories and easy drinking.

Krombacher Wheat Non Alcoholic Germany| Wheat | 0.05% ABV - 6 Krombacher Wheat Beer non-alcoholic is brewed according to the same strict criteria as the Krombacher Wheat Beer which contains alcohol. The full-bodied, fruity wheat flavor as well as the nutritional values make for an ideal alternative for those wanting a NA beer with a ton of flavor that want an alcohol-free Wheat Beer with genuine wheat flavor that is naturally low in sodium, calorie-re- duced and isotonic.

Becks Non Alcoholic Germany | Euro Pale Lager | 0.05% ABV - 6 Pours a clear pale yellow. Has a mildly sweet, malty aroma with hints of bitter hops, grain, and yeast. A grainy, slightly bitter taste with hints of rice, grass and just a touch of caramel ma

Cidre Bouché Brut de Normandie — Etienne DuPont Normandy, France | 5.5% ABV — 16 Created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.

Dry Cider — Seattle Cider Seattle, WA | 6.5% ABV — 7 The golden orange glow of this unique cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under-ripe peach and tart cherry hit the palate with no residual sweetness.

Dry Hopped Cider — Tin City Pasa Robles, CA | 7.5% ABV — 6 A blend of west coast apples including Golden Delicious, Fuji, Granny Smith, Gala, Gravenstein, Macintosh, Mutsu, Red Delicious, and Pink Lady. Fermented and aged in a combo of French oak barrels, Acacia barrels and stainless steel. The cider was fermented with a combina- tion of beer and wine yeast, English cider yeast, Edinburgh Ale yeast, Champagne yeast, Belgian Saison yeast, white wine yeast, and native cellar yeast. It was aged for 3 months, and then dry-hopped with Nelson Sauv, and Cascade to add to the aromatic complexity.

Aspall Perronelle’s Blush Cider — Aspall Cider Stowmarket, England | 4% ABV — 9 Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.

Glass Pours Reds

WHITES Spoken Barrel Meritage

Matanzas Creek Sauvignon Blanc Columbia Valley, WA - 53 Alexander Valley, CA — 11/45 Black Garnet in color, this 2016 Meritage features bright, fresh fruit This wine is a true expression of the terroir of this small, mineral-rich wine aromas of blueberry and red plum with dark notes of leather, black region. White melon and peach aromas mingle with a characteristic river licorice and deep roasted oak. The ample tannins are supple and rock minerality, and elegant floral notes fill-in the background. With a carry the flavors through to a long finish.. firm and weighty mouthfeel, this wine has lively acidity and a delicious, lingering finish. Chåteau Les Croisille ‘Croizillon’ Malbec Cahors, France — 49 Drylands Sauvignon Blanc Bright, juicy Malbec full of dark red & black fruit flavors from Marlborough, New Zealand - 14/57 Cahors, the original home of this popular grape. Grown Layers of passion fruit and pink grapefruit with hints of tropical fruit, organically by the Croisille family. melon, and fresh herb. Rich and mouth-filling. Laden with tropical fruit and citrus impressively structured by juicy acidity. Cambria Clone 4 Pinot Noir Jackson Estate Chardonnay Santa Maria Valley, California — 57 Santa Maria Valley, CA — 13/53 The Clone 4 grapes were sourced from Julia’s Vineyard, where the Rich and creamy in golden mango, pineapple, yellow peach and vines were planted using grafting material from the original Clone 4 honeysuckle flavors, with oak barrel aging bringing notes of buttered established on the property in 1970. Ripe cherry, strawberry and biscuits and vanilla bean to the palate and finish. cranberry with exotic spice aromas and flavors, are the dominate characters in the wine. An underlying essence of earthiness and a Weingut Malat Crazy Creatures Grüner Veltliner hint of dried orange peel are displayed in the mid-palate. Kremstal, Austria — 13/53 Chef Cleetus discovered this bottle at a Vietnamese restaurant, so you know it will pair well with any of his spicier creations, Barter and Trade Cabernet Sauvignon but it's also a perfect sipping wine with notes of fresh pineapple, green Columbia Valley, WA – 53 apple, and white pepper. Grown and bottled at an estate in Kremstal, Enticing layers of ripe black fruit, toasty oak and loose leaf Austria which has been family owned since 1722. tobacco. A flashback of biting into a blueberry waffle while fresh coffee brews nearby. Sourced from old vines in Washington's BUBBLES Columbia Valley, trucked thousands of miles over the Cascade Santome Prosecco Mountains and bottled in Paso Robles. 1700 cases produced. Veneto, Italy — 14/57 A classic Prosecco with fresh flavors of white fruits and a citrus touch. Girasole Vineyards Cabernet Sauvignon From the only 100% solar powered producer.Moet Imperial Brut Mendocino County, CA — 49 Epernay, France — 17/69 California Cabernet from one of the State's most exciting regions An impressive consistency of lemon and lime flavors, smooth, crisp and —Mendocino County. 100% estate grown, organically-farmed easy to drink. A good length that is clean and full of apple and honey Cabernet with notes of plum, pomegranate and baking spices notes. Richness and softness fill the finish with a clean aftertaste.

Bubbles Château Jacquet Sauvignon Blanc Bordeaux, France — 57 Vibrant Sauvignon Blanc blend showcases lemons and peaches. 2009 Moet & Chandon Family-farmed vineyard site once owned by Napoleon. Extremely Grand Vintage Brut well-balanced on the palate. The finish is easy, rich, and velvety, yet Epernay, France — 120 without sweetness. This vintage is vivacious and lively. The underlying acidity orients the linear, focused palate; the tautness is enveloped and channeled Field Recordings Wonderwall Chardonnay by the texture of succulent notes of white fruits which envelop and Paso Robles, CA — 65 Edna Valley Chardonnay from the closest commercial vineyard to the channel the freshness toward a vibrant, mouth-watering finish with ocean. Cool climate. Epic acidity with an insane amount of tropical fruit. a lingering note of citrus fruit. Some French and American oak gives it creaminess without tasting like vanilla popcorn. Micro production 2008 Dom Pérignon Vintage Epernay, France — 225 Field Recordings Chenin Blanc The Vito Corleone of Champagne. He set out to make the best Central Coast, CA – 53 wine in the world and many would agree he succeeded. This late An abundance of fresh cut lemons, complex layers of white fleshed fruit, release vintage is direct from Chef Cleetus’ personal collection. granite, and the sensation you get digging into a bowl of pistachio gelato. Sourced from the three oldest Chenin Blanc vineyards in all of California, this small-batch stunner will have you begging for more. WHITES Matanzas Creek Sauvignon Blanc Alexander Valley, CA — 11/45 This wine is a true expression of the terroir of this small, mineral-rich wine region. White melon and peach aromas mingle with a characteristic river rock minerality, and elegant floral notes fill-in the background. With a firm and weighty mouthfeel, this wine has lively acidity and a delicious, lingering finish.

Drylands Sauvignon Blanc Marlborough, New Zealand - 14/57 Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouth-filling. Laden with tropical fruit and citrus impressively structured by juicy acidity.

Jackson Estate Chardonnay Santa Maria Valley, CA — 13/53 Rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to the palate and finish.

Weingut Malat Crazy Creatures Grüner Veltliner Kremstal, Austria — 13/53 Chef Cleetus discovered this bottle at a Vietnamese restaurant, so you know it will pair well with any of his spicier creations, but it's also a perfect sipping wine with notes of fresh pineapple, green apple, and white pepper. Grown and bottled at an estate in Kremstal, Austria which has been family owned since 1722.

BUBBLES Santome Prosecco Veneto, Italy — 14/57 A classic Prosecco with fresh flavors of white fruits and a citrus touch. From the only 100% solar powered producer.Moet Imperial Brut Epernay, France — 17/69 An impressive consistency of lemon and lime flavors, smooth, crisp and easy to drink. A good length that is clean and full of apple and honey notes. Richness and softness fill the finish with a clean aftertaste.

Château Jacquet Sauvignon Blanc Bordeaux, France — 57 Vibrant Sauvignon Blanc blend showcases lemons and peaches. Family-farmed vineyard site once owned by Napoleon. Extremely well-balanced on the palate. The finish is easy, rich, and velvety, yet without sweetness.

Field Recordings Wonderwall Chardonnay Paso Robles, CA — 65 Edna Valley Chardonnay from the closest commercial vineyard to the ocean. Cool climate. Epic acidity with an insane amount of tropical fruit. Some French and American oak gives it creaminess without tasting like vanilla popcorn. Micro production

Field Recordings Chenin Blanc Central Coast, CA – 53 An abundance of fresh cut lemons, complex layers of white fleshed fruit, granite, and the sensation you get digging into a bowl of pistachio gelato. Sourced from the three oldest Chenin Blanc vineyards in all of California, this small-batch stunner will have you begging for more.

SPIRITS

VODKA RUM Chicago Spirit — 10 Bounty Light — 11 Tito’s — 10 Bounty Gold — 11 Ketel One — 11 Bounty Spiced — 11 North Shore Vodka — 11 Pyrat 15 year — 13 Belvedere — 11 Rhum JM XO — 19

GIN SCOTCH/IRISH/JAPANESE WHISKEY Hendrick’s — 11 Ardbeg Ten Year — 16 Bombay Sapphire — 10 Balvenie 12 year Doublewood — 13 FEW Breakfast Gin — 11 Balvenie 17 year — 18 Koval Cranberry — 11 Dewars 12 year — 12 Detroit City Distillery Railroad Gin — 11 Glenmorangie Astar — 19 Oban — 16 BOURBON Glenfarclas 10 year — 14 Buffalo Trace — 11 Glenfarclas 17 year — 22 Jefferson Small Batch — 18 Hyde No. 2 Rum Finish — 15 Colonel EH Taylor Small Batch — 14 Powers Gold Label — 10 Woodford Reserve — 12 Teeling Single Grain — 15 Dickel Sour Mash — 14 Four Roses Yellow Label — 10 Teeling Single Malt — 19 Jack Daniels — 9 Tullamore Dew — 10 Larceny — 11 Tyrconnell 15 year — 18 Connemara — 14 TEQUILA AND MEZCAL Toki Suntory — 15 Corralejo Reposado — 11 Nikka Coffey Grain — 18 Patron Blanco — 10 Mars Iwai Tradition — 14 Del Maguey San Luis Del Rio Joven Mezcal — 16 Illegal Mezcal Joven — 12 Casa Noble Anejo — 13 DIGESTIF Baltimaro — 12 Rhine Hall La Normande — 10 RYE Fernet Branca — 9 FEW — 12 Campari — 10 Kilbeggan Rye — 15 Buffalo Trace Bourbon Cream — 10 Journeyman Last Feather — 12 Angels Envy — 19 Sazerac — 12 Pikesville — 14 Sagamore — 12 Follow us! @lakefrontrest theateronthelake.com