Drink Book Lakefront Restaurant Summer 19
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Guinness Draught — Guinness Brewing Cocktails Dublin, Ireland | Irish Dry Stout | 4.25% ABV — 7 Rich and creamy. Distinctively black. Velvety in its finish. Cleetus Heatus Bloody Mary — 12 This iconic beer is defined by harmony. Sip after sip, Chef’s own award-winning mix with North Shore sweet counters bitter as the malt arrives on cue to Aquavit. Also try with Death’s Door Gin or Chicago complement a base of roasted barley. Spirit Vodka with Ardbeg Ten Year Scotch — 20 Daisy Cutter — Half Acre Beer Co. Chicago, IL | Pale Ale | 5.2% ABV — 7 Undertow — 14 A Midwestern take on a West Coast pale ale, Half Acre’s signature shows FEW Rye, Fernet Branca, Honey Syrup, Lemon, pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering and Bitters, Ardbeg Rinse obscenely dry. Summer Time Snap — 13 Rotating handle from Goose Island Brewing Koval Cranberry Gin, Ginger Liqueur, Ginger Root, Chicago, IL | Fulton & Wood — varies Lime, Wisco Pop Ginger Soda Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, Lincoln Park-arita — 13 imaginations, and palates of beer drinkers. Patron Silver, Green Chartreuse, Poblano Syrup, Tajin, Sport Pepper Rotating handle from Goose Island Brewing Chicago, IL — varies No Doubt — 14 Goose Island is an innovator and leader in the craft of brewing. Striving Pyrat 15 year rum, RumHaven coconut, aromatic to create beers that define styles, win awards, and captivate the hearts, bitters, mint imaginations, and palates of beer drinkers. Gin Smash — 13 Rotating handle from 3 Floyds Brewing Co. Hendricks gin, ginger liqueur, earl grey syrup, hibiscus Munster, IN — varies bitters, lemon juice, muddled strawberry This midwestern brewer uses sound techniques, the finest ingredients and innovation, and strives to make the best and most memorable beers — The Wallflower - 13 always setting themselves apart. Illegal mezcal, Giffard Pamplemousse, Ancho Reyes, House Made Ancho Bitters Rotating handle from Bell’s Brewery Comstock, MI — varies The journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through their breweries and Eccentric Café. They continue to grow and evolve, dedicated to their mission; to be fiercely independent, 100% family owned, deeply rooted to the Bubbles community, committed to the environment and brewers of Picnic Island — Begyle Brewing/ inspired beer. Crafted by Cleetus Chicago, IL Cream Ale 4.2% ABV — 8 Bottles & Cans Brewed in collaboration with Chef Cleetus and designed exclusively for Theater on the Lake, this cream ale features Krankshaft Kolsch — Metropolitan Brewing subtle aromatics of lemon peel, grain, and grass, while its Chicago, IL | Kolsch | 5.0% ABV — 7 delicate cereal grain flavors end with a dry, slightly bitter finish. Brewed in homage to the beer of Cologne, Krankshaft is a pale Light, easy-drinking, and infinitely sessionable, it pairs perfectly straw-hued smile in a glass. Throw in a little wheat malt to round out with Lake Michigan and the Chicago skyline – named for the an easy Santiam hop bitterness. campus on which Theater on the Lake sits. Allagash White — Allagash Brewing Co. Stone Delicious IPA — Stone Brewing Portland, ME | Whitbier | 5.1% ABV — 7 Escondido, CA | Imperial Pale Ale | 7.7% ABV — 7 Brewed with a generous portion of wheat and spiced with coriander A citrusy IPA with Lemondrop and El Dorado hops combine amd Curacao orange peel, this beer is fruity, refreshing and slightly to bring on a magnificent lemon candy-like flavor that’s cloudy in appearance. balanced by hop spice. Crafted to reduce gluten. Guinness Draught — Guinness Brewing Dublin, Ireland | Irish Dry Stout | 4.25% ABV — 7 Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Daisy Cutter — Half Acre Beer Co. Chicago, IL | Pale Ale | 5.2% ABV — 7 A Midwestern take on a West Coast pale ale, Half Acre’s signature shows pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering and obscenely dry. Rotating handle from Goose Island Brewing Chicago, IL | Fulton & Wood — varies Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. Rotating handle from Goose Island Brewing Chicago, IL — varies Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. Rotating handle from 3 Floyds Brewing Co. Munster, IN — varies This midwestern brewer uses sound techniques, the finest ingredients and innovation, and strives to make the best and most memorable beers — always setting themselves apart. Rotating handle from Bell’s Brewery Comstock, MI — varies The journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through their breweries and Eccentric Café. They continue to grow and evolve, dedicated to their mission; to be fiercely independent, 100% family owned, deeply rooted to the community, committed to the environment and brewers of inspired beer. Krankshaft Kolsch — Metropolitan Brewing Chicago, IL | Kolsch | 5.0% ABV — 7 Brewed in homage to the beer of Cologne, Krankshaft is a pale straw-hued smile in a glass. Throw in a little wheat malt to round out an easy Santiam hop bitterness. Allagash White — Allagash Brewing Co. Portland, ME | Whitbier | 5.1% ABV — 7 Brewed with a generous portion of wheat and spiced with coriander amd Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Bottles & Cans Nitro Milk Stout - Left Hand Brewing Co. Begyle Blonde — Begyle Brewing Longmont, CO | Sweet Stout | 5.4% ABV — 6 Chicago, IL | American Blonde Ale | 5.4% ABV — 7 America’s great milk stout will change your perception about what A supremely easy-drinking American Blonde Ale with a faint estery a stout can be. Pouring hard out of the bottle, Milk Stout Nitro profile balanced by slight bitterness. cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream. 312 — Goose Island Beer Co. Chicago, IL | Am. Pale Wheat Ale | 4.2% ABV — 6 Rümvergnugen — Stone Brewing/ Crisp, bright flavor shines like city lights on Lake Michigan. Crafted by Cleetus Hazy and unfiltered, this beer flows from start to finish. San Diego, CA | Imp. Dunkelweizen | 10% ABV — 22 This limited edition is Chef’s second collaboration with Stone Blue Moon — Coors Brewing Co. Brewing. An Imperial Dunkel with toasted hazelnuts and black strap Golden, CO | White Beer | 5.4% ABV — 7 molasses has been aged in rum barrels for 13 months. With notes of A zesty orange fruitiness with a light spicy wheat aroma. The flavor bananas foster, this beer can be dessert in and of itself. starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to Stella Artois — Stella Artois the beer. Leuven, Belgium | Euro Pale Lager | 5% ABV — 6 One of the world’s best-selling beers enjoyed in more than 80 Green Line — Goose Island Beer Co. countries. Its full, characteristic flavour and high quality is assured Chicago, IL | American Pale Ale | 5.4% ABV — 6 through a superior brewing process and by using the finest Honey color, bright American hop aroma, citrus flavor, ingredients available. light crisp body. Budweiser — Anheuser Busch Anti-Hero IPA — Revolution Brewing Co. St. Louis, MO | American Adjunct Lager | 5% ABV — 5 Chicago, IL | American IPA | 6.5% ABV — 7 (16oz.) Brewed using a blend of imported and classic American aroma hops, This iconic ale features a blend of four hop varieties which creates and a blend of barley malts and rice. Budweiser is brewed with a crisp bitterness and imparts massive floral and citrus aromas. time-honored methods including “kraeusening” for natural carbonation and Beechwood aging. Sliced Nectarine IPA – Moody Tongue Brewing Company Pabst Blue Ribbon — Pabst Brewing Co. Chicago, IL | American Lager | 5.8% ABV – 6 Los Angeles, CA | Am. Style Lager | 4.7% ABV — 4 The inspiration for this beer came in the form of a summer farmers Originally called “Select,” people asked for the “Blue Ribbon” beer market and the abundance of fresh fruits and produce. The resulting when we began tying silk ribbons around the bottles in 1882 to IPA showcases a bright tropical aroma of stone fruits that balances commemorate its award-winning taste. PBR is brewed with a the grapefruit acidity of the Chinook hops. combination of 2 and 6-row malted barley, select cereal grains and American and European hops.. Golden Monkey — Victory Brewing Co. Chicago, IL | Abbey Tripel | 9.5% ABV — 8 Modelo Especial — Grupo Modelo Enchanting and enlightening, this golden, frothy ale boasts an Mexico City, Mexico | Pale Lager | 4.5% ABV — 5 intriguing herbal aroma, warming alcohol esters on the tongue and Well-balanced taste and light hop character with a crisp, clean finish. light, but firm body to finish. Exotic spices add subtle notes to both Modelo Especial is characterized by an orange blossom honey the aroma and flavor. Strong, sensual and satisfying. aroma with a hint of herb. Tripel Karmeliet — Brouwerij Bosteels Corona Extra — Grupo Modelo Buggenhout, Belgium | Tripel | 8.4% ABV — 9 Mexico City, Mexico | American Adjunct Lager | 4.6% ABV — 5 Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet Made with the finest quality blend of filtered water, malted perfect has not only the lightness and freshness of wheat, but also the balance between heavier European imports and lighter domestic creaminess of oats together with a spicy lemony almost quinine beer.