Bottles & Cans

Total Page:16

File Type:pdf, Size:1020Kb

Bottles & Cans BOTTLES & CANS GERMAN/AUSTRIAN AECHT SCHLENKERLA RAUCHBIER HELLES LAGERBIER 500ML 4.3% 11 SMOKED URBOCK 500ML 6.5% 14 SMOKED DOPPLEBOCK 500 ML 8.0% 14 BRAUEREI AYING JAHRHUNDERT LAGER 500ML 5.2% 9 ALTBAIRISCH DUNKLE 500ML 5.0% 9 UR-WEISSBIER 500ML 5.8% 9 BRAUEREI GRIESKIRCHEN (AUSTRIA) PILS 4.8% 3 DORTMUNDER ACTIEN-BRAUEREI (DAB) DORTMUNDER 500ML 5.0% 5 FREIGEIST BIERKULTUR HOPPEDITZ PIMOCK HEFEWEIZEN 500 ML 5.3% 11 HOPPEDITZ DOPPLESTICKE ALT 7.5% 14 FRITZ BRIEM 1809 BERLINER WEISSE 5.0% 12 HOLSTEN BRAUEREI ASTRA PREMIUM LAGER 4.9% 3 ASTRA ARSCHKALT WINTERBIER 5.9% 4 KOSTRITZER SCHWARZBIERBRAUEREI SCHWARZBIER 16OZ 4.8% 4 KROMBACHER BRAUEREI DARK 4.3% 5 PILS 4.8% 5 KULMBACHER BRAUEREI EKU PILS 5.0% 5 RADEBERGER PILS 500ML 4.8% 6 SCHNEIDER WEISSE WIESEN EDEL-WEISSE 500ML 6.2% 8 2011 TAPX MEIN NELSON SAUVIN 750 ML 7.3% 45 2007 AVENTINUS 500ML 8.2% 35 2013 TAPX CUVEE BARRIQUE 750ML 9.5% 55 STIEGLBRAUEREI ZU SALZBURG (AUSTRIA) PILS 16OZ 4.9% 7 UERUGE OBERGARIGE HAUSBRAUEREI DOPPLESTICKE ALTBIER 8.5% 12 DUFFELDORF ALTBIER 4.7% 12 WARSTEINER-BRAUEREI PILSNER 11.2oz 4.8% 3 WEIHENSTEPHANER ORIGINAL LAGER 500ML 5.1% 8 HEFE WEISSBIER DARK 500ML 5.3% 8 KRISTALL WEISSBIER 500ML 5.4% 8 HEFE WEISSBIER 500ML 5.4% 8 KORBINIAN DOPPELBOCK 500ML 7.4% 8 OTHER IMPORTS BROUWERIJ SLAGHMUYLDER (BELGIUM) WITKAP PATER BELGIAN SINGLE ALE 22OZ 6.0% 16 FABBRICA DELLA BIRRA COLLESI (ITALY) ROSSA UNPASTEURIZED RED ALE 16.9OZ 8.0% 14 ROSSA UNPASTEURIZED BLONDE ALE 16.9OZ 9.0% 14 MCAUSLAN BREWING (CANADA) 2009 ST-AMBROSE 20TH ANNIVERSARY ALE 9.8% 17 LION BREWING LIMITED (SRI LANKA) LION IMPERIAL PREMIUM MALT PILSNER 8.8% 7 LION STOUT 8.8% 7 RODENBACH (BELGIUM) 2008 VINTAGE OAK AGED 750ML 7.0% 45 2010 VINTAGE OAK AGED 750ML 7.0% 48 SAMUEL SMITH OLD BREWERY (ENGLAND) 2010 YORKSHIRE STINGO ENGLISH STRONG ALE 19OZ 9.0% 22 ILLINOIS ALE SYNDICATE (CHICAGO) SUNDAY SESSION IPA 4.8% 5 RICHIE IMPERIAL PORTER 8.0% 7 OMEGA MIDNIGHT FOREIGN EXTRA STOUT 750ML 9.5% 16 CHURCH STREET BREWING (ITASCA) CONTINENTAL LAGER 5.3% 5 HEAVENLY HELLES 5.4% 5 FLESK BREWING CO. (LOMBARD) RUNNING MAN MILK STOUT 7.0% 6 BIG POINTY TEETH IMPERIAL IPA 22OZ 9.4% 14 OCCAM'S RAZOR SMASH PALE ALE 22OZ 6.8% 14 2013 ANNIVERSARY BARREL AGED IMPERIAL PORTER 750ML 9.5% 25 2014 ANNIVERSARY BARREL AGED BELGIUM STRONG ALE 750ML 9.8% 25 GOOSE ISLAND (CHICAGO) THE MUDDY IMPERIAL STOUT 9.0% 8 LOCAL OPTION (CHICAGO) WALK OV SHAME SAISON 500ML 5.8% 9 BLOOD OV THE KINGS RED WHEAT BEER 500ML 6.0% 9 VOKU HILA HELLES BOCK 6.5% 9 METROPOLITAN BREWING (CHICAGO) IRONWORKS ALTBIER 5.8% 6 MIDDLE BROW (ZION) ROBYN FARMHOUSE BLONDE ALE 6.9% 8 OFF-COLOR BREWING (CHICAGO) SCURRY DARK HONEY ALE 5.3% 5 TROUBLESOME WHEAT BEER 4.3% 5 REVOLUTION BREWING (CHICAGO) FISTMAS CHRISTMAS ALE 6.1% 5 ANTI-HERO IPA 6.5% 5 EUGENE PORTER 6.8% 6 SPITEFUL BREWING (CHICAGO) IT'S ALLEY TIME PALE ALE 6.0% 5 TEMPERANCE BEER CO. (CHICAGO) GATECRASHER IPA 6.6% 5 TEN NINETY BREWING (CHICAGO) IMPERIAL IPA 750ML 9.9% 19 TWO BROTHERS (WARRENVILLE) BROTHERHOOD OF THE BARREL 2013 DRY HOPPED BROWN ALE 22OZ 8.3% 15 THE OTHER 49 ANDERSON VALLEY (CALIFORNIA) HIGHWAY 128 BLOOD ORANGE GOSE 4.2% 6 BREWERY VIVANT (MICHIGAN) FARMHAND FARMHOUSE ALE 16OZ 5.0% 7 BROOKLYN BREWERY (NEW YORK) 25TH ANNIVERSARY LAGER 750ML 8.6% 16 HAND & SEAL BARREL AGED BARLEYWINE 13.3% 58 EVIL TWIN BREWING CO. (NEW YORK) NOMADER WEISSE 5.0% 7 FEMME FATALE BLANC AMERICAN IPA 6.0% 19 FIRESTONE WALKER BREWING (CALIFORNIA) PIVO HOPPY PILS 5.3% 5 VELVET MERLIN OATMEAL STOUT 5.5% 5 WOOKEY JACK BLACK RYE IPA 8.3% 11 FOUNDERS BREWING (MICHIGAN) ALL DAY IPA SESSION ALE 4.7% 3 LAKEFRONT BREWERY (WISCONSIN) EXTENDED PLAY IPA SESSION ALE 4.2% 5 SPOETZL BREWERY (TEXAS) SHINER BOCK 4.4% 3 SHINER HOLIDAY CHEER 5.4% 3 SHINER BIRTHDAY CHOCOLATE STOUT 5.0% 4 STONE BREWING (CALIFORNIA) 2013 MATT'S BURNING ROSIDS IMPERIAL CHERRYWOOD SMOKED SAISON 22OZ 10.5% 12 GOSE/BRETT/SOUR ANDERSON VALLEY (CALIFORNIA) HIGHWAY 128 BLOOD ORANGE GOSE 4.2% 6 BREWERY RODENBACH (BELGIUM) FLEMISH RED-BROWN SOUR ALE 5.2% 8 BROUWERIJ VAN STEENBERGE (BELGIUM) MONK'S CAFE FLEMISH SOUR ALE 5.5% 8 CISCO BREWERS (MASSACHUSETTS) ISLAND RESERVE GOSE 750ML 4.4% 24 EVIL TWIN BREWING CO. (NEW YORK) NOMADER WEISSE 5.0% 7 GOOSE ISLAND (ILLINOIS) LOLITA AMERICAN WILD ALE 750ML 8.7% 32 LINDEMANS BROUWERIJ (BELGIUM) KRIEK LAMBIC 4.0% 11 FRAMBOISE LAMBIC 4.0% 11 OFF-COLOR BREWING (ILLINOIS) TROUBLESOME WHEAT BEER 4.3% 5 CIDER PRIMA (ILLINOIS) MOST 750ML 6.9% 18 VERBOTEN BOURBON BARREL AGED 750 ML 6.9% 21 VANDERMILL (MICHIGAN) BLUE GOLD APPLE BLUEBERRY 16OZ 6.8% 7 GINGER PEACH 16OZ 6.8% 7 VIRTUE (MICHIGAN) 2013 LEDBURY 750ML 6.0% 14 N/A & GLUTEN FREE BINDING-BRAUEREI (GERMANY) CLAUSTHALER N/A AMBER LAGER 0.45% 6 GREENS (BELGIUM) DRY-HOPPED LAGER GF 6.0% 8 AMBER ALE 6.0% 8 .
Recommended publications
  • LIBATIONS Beer Wines
    oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V.
    [Show full text]
  • Beverages Menu
    WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain.
    [Show full text]
  • Wine & Cheese January 2020 Beer Club
    Wine & Cheese January 2020 Beer Club From blustery conditions on Halloween night to unseasonably warm temperatures Christmas week, we can’t wait to see what January’s weather will hold. Needless to say, we anticipate much colder temps and with that we have two extraordinary “winter beers” for you to enjoy. The first selection is Winter Solstice Seasonal Ale from Anderson Valley Brewing Co in Boonville, California. What makes this place incredibly unique is that the original 10 barrel brewery was founded in 1987. At the time, they were one of only 20 craft breweries in the entire country and have long been considered one of the pioneers of the craft beer industry. By 1996, their 26-acre property housed a 100-barrel brewhouse, tasting room, beer garden, and is now home to the first 18-hole disc golf course. Their large solar panel array provides over 40% of their electrical needs, while 100% of the waste water is treated and used for the irrigation of their goat pastures and estate hop fields. In addition, the spent grain is given to local cows and spent hops are used as a natural fertilizer. In 2011, they established an exclusive partnership with Wild Turkey Bourbon, which brought about their Barrel Series of bourbon barrel-aged beers which have opened up unique opportunities in beer making. The second selection is Generator Doppelbock from Metropolitan Brewing in Chicago, Illinois. This type of beer is not only rich in flavor but rich in history as well. This is a sub-category of the bock style~ Doppelbocks are extra strong, rich, and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness.
    [Show full text]
  • Official Tasting Guide Saturday, March 5, 2016 EAA Airventure Museum
    Official Tasting Guide Saturday, March 5, 2016 EAA AirVenture Museum Presented by Hosted by Arena Americas Ad 2 | 2016 Hops & Props Welcome Thank you for joining us at Hops & Props 2016! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Avery Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Brandon Beebe: Pioneer Airport Exhibit > Kyle Megna & the Monsoons: Eagle Hangar > Paddygrass: SpaceShipOne Exhibit Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. Thank you to our sponsors SCEEN EAA AirVenture Museum, Oshkosh | 3 Breweries and Beverages 28 | 14 Hands Winery 7 | Bell’s Brewery Inc. 14 Hands Merlot Bell’s Two Hearted Ale 14 Hands Cabernet Sauvignon Bell’s Smitten Golden Rye Ale 14 Hands Chardonnay Bell’s Double Cream Stout 14 Hands Hot to Trot White Blend Bell’s Expedition Stout 1 | Alaskan Brewing Co. 8 | Bent Kettle Brewing LLC Alaskan Amber Insolence Double IPA Alaskan Icy Bay IPA Go Fasters Amber Rye Alaskan Hop Turn Alaskan Kicker 9 | Blue Moon Brewing Co.
    [Show full text]
  • March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
    Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be ​ ​ tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally ​ carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered.
    [Show full text]
  • Recess-BEER-2.28.21.Pdf
    Coors Original $4 Pint Lager - 4.2% ABV - Golden Tivoli “Road runner red” $6 pint American Red Ale - 5.0% ABV - Denver Dry Dock “apricot Blonde” $6 Pint colorado Blonde Ale - 5.1% ABV - Aurora proud Avery “White Rascal” $5 Pint Belgian White - 5.6% ABV - Boulder Odell “Sippin’ Pretty” $6 10oz Fruited Sour - 4.5% ABV - Fort Collins Denver Beer Co. “Princess Yum Yum” $6 Pint Raspberry Kolsch - 4.8% ABV - Denver Breckenridge “avalanche Ale” $6 Pint a Amber Ale - 5.0% ABV - Fort Collins Colorado Cider Co. “Glider Cider” GF $7 Pint Dry Common Cider - 6.5% ABV - Denver Ratio Beerworks “Repeater” $6 Pint Pale Ale - 6.1% ABV - Denver New Image “single by choice: motueka” $7 Pint Single Hopped New England Pale Ale - 5% ABV - Arvada Great Divide “Titan” $6 Pint American IPA - 7.1% ABV - Denver Station 26 “Juicy Banger” $6 Pint draft American IPA - 7.4% ABV - Denver Funkwerks “Tropic King” $7 10oz Imperial Saison - 8.0% ABV - Fort Collins Telluride Brewing Co. “face down brown” $6 Pint beer Brown Ale - 5.7% ABV - Telluride Reissdorf $3.5 7oz $8 Pint $30 tray of 11 x 7oz MENU out of Kõlsch - 4.8% ABV - Germany Pacifico $5 pint state & Mexican Lager - 4.4% ABV - Mexico Warsteiner $6 1/2 Liter beyond German Pilsener - 4.8% ABV - Germany Ayinger $7 1/2 Liter Hefeweizen - 5.1% ABV - Germany Stella Artois $6 Pint Upgrade Your Belgian Pilsner - 5.2% ABV - Belgium Pint or 1/2L Beer to Ninkasi “tricerahops” $7 10oz Double IPA - 8.0% ABV - Eugene, OR a 1 Liter Stein Upslope $6 pint Just Double rotating Hazy IPA - 6.6% ABV - Boulder, CO the Price Firestone
    [Show full text]
  • Craft Cocktails
    Craft Cocktails Three Embers Old Fashioned 3 Few Spirits Bourbon, North Shore Distillery Rum, Korbel Brandy, Scrappy’s Chocolate, Orange & Barrel Aged Bitters 12 Rosemary Gimlet Few Barrel Aged Gin, rosemary simple, fresh lime juice 11 Half Day Lemonade Our own Half Day Whiskey, triple sec, fresh squeezed lemonade 10 Bourbon Violette Koval Bourbon, honey from our hives, lemon, crème de violette 11 Honey Cider Radler Few Bourbon, honey from our hives, apple cider, honey badger 11 Pear Sour Grey Goose Le Poire, Lemon juice, simple syrup, egg white 12 Cherry Cobbler Manhattan Cody Road Maple Bourbon, Mississippi River Distilling Cherry Cobbler Liquor, vermouth, Scrappy’s orange bitters 12 Orange Blossom Swizzle Ketle One Botanicals Peach & Orange Blossom Vodka, Koval orange blossom liqueur, blood orange juice, honey, soda 11 Bee’s Knees North Shore Distillery Gin No. 9, honey from our hives, fresh squeezed lemon 12 Campfire Sling Cody Road Rye, Scrappy’s Chocolate Bitters, maple syrup 10 Apple Cider Margarita Tailwinds Agave Spirit, fresh squeezed lime juice, agave nectar, Seattle Cider semi sweet 12 Paper Plane Cody Road Bourbon, Aperol, Averna Amaro Siciliano 11 Honey Old Fashioned Our own Half day Whiskey, honey from our hives, lemon, orange bitters 11 Rosada Ketle One Citrus Vodka, Strawberry, Basil, lime 11 We are proud to use spirits distilled in the Chicagoland area as the base in our signature cocktails. Wine by the Glass Glass BTL Bubbles Sparkling California Brut, Korbel (187ML) 9 Brut, Piper Sonoma 13 49 Fruity & Sweet White Zinfandel,
    [Show full text]
  • Official Tasting Guide
    • • Saturday, March 4, 2017 • • bEER TASTES BETTER IN OSHKOSH Official Tasting Guide Hosted by Presented by welcome Thank you for joining us at Hops & Props 2017! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Left Hand Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Kyle & Ross: Pioneer Airport Exhibit > Paddygrass: SpaceShipOne Exhibit > Piano Fondue: Eagle Hangar Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. thank you 2 2017 HOPS & PROPS 1 | 3 Floyds Brewing Company 13 | Barely John’s Brewing Company Gumballhead | Yum Yum Little Barley Session Ale | Wild Brunette Wild Rice Alpha King | Zombie Dust Brown Ale | 6 Knot IPA | Old Eight Porter 2 | 3 Sheeps 14 | Bell’s Brewery Really Cool Waterslides | First Kiss Two Hearted Ale | Smitten Golden Rye Ale Rebel Kent the First | Cashmere Hammer Oatsmobile Ale | Java Stout 3 | 3rd Sign 15 | Big Sky Brewing Company Jungle Grapefruit IPA Moose Drool | Big Sky IPA Madagascar Vanilla Mild Ale | Abandon All Hope Montana Trout Slayer Wheat Ale | Shake-A-Day Castor Dry-Hopped Wheat Ale 16 | Blackrocks Brewery 4 | Ahnapee Brewery 51K IPA | Coconut Brown | Grand Rabbits | Honey Lav Gray Wolf Imperial IPA | Little Soldier Red Ale Fun Guy Mushroom Brown Ale | Two Stall Milk Stout 17 | Blue Moon Brewing Company Belgian White | Summer Honey Wheat | White IPA 5 | Alaskan Brewing Co.
    [Show full text]
  • LIBATIONS Beer Wines
    apr LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France PIMM’S CUP 14 TOTALLY ROASTED, Cider 8 TULLIA 13 / 59 Pimm’s No 1, Lemon, Ginger Ale Vander Mill • Spring Lake, MI Prosecco Brut • Veneto, Italy CASTELL D’AGE 14 / 63 14 OBERON, American Wheat Ale 8 BLOODY MARY Brut Cava • Spain Vodka, House Mix Bells Brewery • Kalamazoo MI + Today’s Skewer 3 NV GRUET «SAUVAGE» BLANC DE + High Life Pony 3 LÜ, Kolsch 8 BLANCS 75 Solemn Oath Brewing • Naperville, IL Chardonnay • Albuquerque, NM 14 MOSCOW MULE Vodka, Ginger Syrup, Soda Water, Lime GRAPEFRUIT SCULPIN, India Pale Ale 8 NV MOET IMPERIAL 95 Ballast Point • San Diego, CA Pinot Noir Chardonnay • Champagne, France NEGRONI 14 Gin, Carpano Antica, Campari SON OF JUICE, India Pale Ale 8 Maplewood • Chicago, IL SOUTHSIDE FIZZ 14 WHITE Gin, Lemon, Sugar, Soda IMPERIAL BERNIE, Imperial Milk Stout 8 Noon Whistle. • Lombard, IL NORTICO 15 / 68 OLD FASHIONED 14 Alvarinho • Minho, Portugal Bourbon, Demerara, Bitters CHOCOLATE CITY COFFEE, Cold Brew, 8 Dark Matter Coffee. • Chicago, IL SCARPETTA 13 / 59 WHISKEY SMASH 14 Pinot Grigio • Friuli, Italy Whiskey, Mint, Lemon, Demerara TWIN ISLANDS 14 / 63 Sauvignon Blanc • Marlborough, New Zealand HEMMINGWAY DAIQUIRI 14 packaged Rum, Lime, Pamplemousse, FOLEY JOHNSON 16 / 72 Luxardo Maraschino {RIVER ROAST KOOZIES +3} Chardonnay • Carneros, CA HURRICANE 14 MILLER HIGH LIFE 2016 STADT KREMS KREMSTAL 75 Light & Dark Rum, Passion Fruit, 3/7oz • 5/12oz • 12/40oz Gruner Veltliner • Niederosterreich, Austria Orange Juice, Lime, Grenadine The Champagne of Beers DESPARADA «FRAGMENT» 75 PALOMA 14 MILLER LITE, American Light Pilsner 7 Sauvignon Blanc • Central Coast, CA Reposado, Tequila, Grapefruit, Soda, Lime The Original Light BeerI 75 WILLIAM FEVRE Chardonnay • Chablis, France EL DIABLO 14 COORS BANQUET, Lager 7 Blanco Tequila, Mezcal, Creme de Cassis Same ‘Stubby’ from 1936.
    [Show full text]
  • 100 Families That Changed the World
    JOSEP TÀPIES • ELENA SAN ROMÁN • ÁGUEDA GIL LÓPEZ 100 FAMILIES THAT CHANGED THE WORLD Family Businesses and Industrialization “If there is one quality that centenarian firms have in common, it is that they have known how to adapt to the many circumstances and challenges they have been faced with. Family businesses are usua- lly managed with a long-term vision, and there can be no doubt that the companies featured in this book provide a clear example of how to achieve this.” José María Serra, chairman of Grupo Catalana Occidente “This book is an effective tool for better understanding the manage- rial and industrial development of family businesses. This is undoub- tedly an objective approach that allows the reader to learn about the key factors that, in each case, have been fundamental to the suc- cess of centenarian companies. Moreover, it is a work of study and analysis that reveals the best practices of each company in an effort to keep its activity going throughout the years.” Tomás Osborne, chairman of the Osborne Group */3%04±0)%3s%,%.!3!.2/-£.s£'5%$!'),,0%: 'BNJMJFT5IBU$IBOHFEUIF8PSME 'BNJMZ#VTJOFTTFTBOE*OEVTUSJBMJ[BUJPO 100 Families That Changed the World Family Businesses and Industrialization Josep Tàpies, Elena San Román, Águeda Gil All rights reserved. Total or partial reproduction of this work by any means or process, including photocopying and computer processing, and distribution of copies released by rental or public lending is strictly prohibited without written permission from the copyright holders, under penalty of law. First edition: May 2014 © Josep Tàpies, Elena San Román, Águeda Gil, 2014 © Jesús Serra Foundation © Ediciones Universidad de Navarra, S.A.
    [Show full text]
  • March 4, 2017 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
    Saturday – March 4, 2017 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot… Winners announced at 9:00. 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have still been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission, and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered.
    [Show full text]
  • Beer & Cocktail Menu
    BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4.25 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål Amber Lager 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4.25 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.75 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.75 Lake Louie Warped Speed Scotch Ale 7.2%, Arena, WI 5.75 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.75 Leinenkugel’s Seasonal Bavarian Dunkel Dark Lager 5.5%, Chippewa Falls, WI 5 Leinenkugel’s Wisconsin Red Pale Ale 5.6%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4.25 Miller Lite American Lager 4.2%, Milwaukee, WI 4.25 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Moon Man No Coast Pale Ale 5%, New Glarus, WI 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 One Barrel Brewing Co. Penguin Pale Ale American Pale Ale 5.7%, Madison, WI 5.75 Potosi Gandy Dancer Porter 6%, Potosi, WI 5 Uinta Hop Nosh American IPA 7.3%, Salt Lake City, UT 5 Wisconsin Brewing Company Badger Club Amber Lager 5.5%, Verona, WI 5 BEER FLIGHTS Winter Flight Wisconsin Flight Capital Brewery Winter Skål, Capital Brewery Wisconsin Amber, Left Hand Milk Stout, Karben4 Fantasy Factory, Leinienkugel’s Bavarian Dunkel, New Glarus Spotted Cow, Potosi Gandy Dancer 7 Wisconsin Brewing Co.
    [Show full text]