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Beers from Germany

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Beers from Germany Beers From Germany Ayinger Celebrator Doppelbock A very strong, rich, profoundly dark beer to be savored on special occasions. Celebrator is served as a winter warmer in Bavaria, where it is a noted example of the “Double-Bock” style. Despite its full richness, this beer has a nice smoky dryness. Bitburger Premium Pils A full bodied pilsner brewed according to the German Purity Law. Dry finished with a little more hops than a normal pilsner. Erdinger Hefe Weissbier A refreshing, tingling and mellow delight. The fresh, glistening, amber color and a superb frothy head are unmistakable. Erdinger Hefe Weissbier Dark A refreshingly rich, smooth weissbier with a full-bodied flavor. Fine hops and dark malts contribute to its spicy flavor. Franziskaner Hefe Weissbier Top fermented, very refreshing, brewed according to a time honored Bavarian recipe. Gaffel Kölsch Delicately bitter, pleasant and slightly hoppy taste. Brewed according to a time-honored family recipe and the German Purity Law of 1516. Hofbräu Dunkel A bottom fermented dark that defines the expression, “Munich Style” beer. It has a malty sweetness with a faint hint of roasted caramel. Hofbräu Münchner Kindl Weissbier A typical Munich wheat beer clouded with yeast. A sparkling and refreshing top fermented beer. Hofbräu Original Premium Lager Zippy, hoppy, crisp and grainy; classic lager mouthful. A good beer for those wanting something basic. Klosterbrauerei Ettaler Dunkel Aromas of caramel, chocolate and toffee with a ruby color. Deep notes of caramel, nuts, cocoa and toffee. Köstritzer Schwarzbier A true Schwarzbier (black beer), the toasted malts lead to a nice caramel, toffee flavor and lightly sweet finish. Paulaner Salvator The very first double bock ever brewed. This beer is the standard by which all others are judged. This “Cabernet of Beers” is big, hearty and rich and is often referred to as “liquid bread”. Seasonal Oktoberfest Bier (Ayinger, Paulaner, etc) Classic Bavarian Märzen beers are amber in color with a clean, malty nose. Ask your server for which brewery’s Oktoberfest is in season. Schlenkerla Helles Lagerbier There’s a light roasted flavor of burnt chocolate and a lingering smokiness against the malt to give it a full flavor with a decent amount of earthy hoppiness. Schlenkerla Rauchbier The world’s classic smoked beer! Gaining its flavor from Franconian beechwood, this beer has a smoky aroma with a dryness the moment it hits the tongue and a full, smoky flavor that lingers. Schneider Aventinus The darker twin of Schneider Weisse, made from pale, crystal and dark malts. Dark in color, with a spicy robust flavor, this beer complements roasted foods. Schneider Aventinus Eisbock This tastes of dark fruits, brown sugar and caramel with a slight roastiness. Schneider Weisse The world’s oldest wheat beer from Bavaria. Unfiltered and unpasteurized, an excellent beer for complementing sausages and cheese. Weihenstephaner Kristall Weissbier Brewed by the world’s oldest brewery, this beer is light in body with rich, fresh aromas and juicy flavors. Beers From Continental Europe Affligem Blond A fruity sweet taste is decently balanced with mild bitterness and spice from hops that round out into a semi-sweet, dry finish with a hint of pale malts. Chimay Blue It’s flavor only accentuates the pleasant sensations perceived in the aroma while revealing a light but pleasant touch of roasted malt. Chimay Red It’s taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. Delirium Tremens Starts with a creamy head with a sweet and spicy nose. The palate brings white grapes mixed with wheat. Finishes with orange zest and clover. Foret Organic Saison Brewed from 100% organically cultivated hops, barley and pure well water. Bold, dry and herbal, this bottle conditioned ale is a treat. Green’s Amber Ale (Gluten Free) This medium-bodied Belgian has subtle caramel and nut flavors, with a refined herbal hop aroma and finish. La Chouffe This Belgian micro brewery crafts La Chouffe. An unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste. Lindeman’s Framboise Belgium’s classic raspberry beer with overtones of tart-sweet, fresh raspberries mingling with the characteristically wine-like flavor of Goudenband brown ale. Orval Trappist Ale Triple fermentation creates one of the most intriguingly complex beers in the world. Flavors range from malty and yeasty fruit to incredibly hoppy. Traditionally served with fresh fruits, cheese and seafood. Brewed in a Belgian Trappist Monastery founded in 1070 A.D. Piraat Ale A golden colored ale with a full aroma of honey. Full bodied with a crisp, clean finish. Sterkens Hoogstraten Poorter This dark, full-bodied ale has a sweet flavor, with a slightly bitter after-taste. Tripel Karmeliet Made from barley, wheat, and oats, Tripel Karmeliet is a brew of some finesse and complexity, with a wheaty lightness, sweet lemons, an oaty creaminess, and a spicy dryness. Westmalle Dubbel This is a deliciously malty, chocolatey beer, with hints of banana and passion fruit with a dry finish. The village of West Malle, north of Antwerp, is home to the Trapist Abbey known in full as Our Lady of Sacred Heart. Beers From The U.K. Fullers ESB (England) A world classic malt accented with a robust balance of hop bitterness. Full in color, maltier, fruitier and less hoppy than a traditional IPA. Samuel Smith Nut Brown Ale (England) Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops. Samuel Smith Oatmeal Stout (England) The addition of oats with barley provide a rich, velvety texture. Flavors of chocolate, espresso, and a hint of anise create a malty sweetness throughout. Beers From The U.K. (continued) Samuel Smith Taddy Porter (England) The earliest English dark ale-porters precede stouts. Rich, with pronounced chocolate malt, coffee and yeasty fruity notes. St. Peter’s Ale (England) Brewed for over 700 years from spring water and organically grown hops and barley, this refreshing ale has delicate character with a creamy finish. Wynchwood Hobgoblin Brewed with chocolate and crystal malts. A full-bodied Ruby beer that delivers a delicious chocolate toffee malt flavour. Young’s Double Chocolate Stout (England) Chocolate malt and real dark chocolate combined with Young’s award winning full-flavored dark beer. Satisfyingly indulgent! American Craft Beers 400 Pound Monkey (Left Hand - Longmont, CO) An English-style IPA. Earthy and herbal hops, well balanced by bready malt. Arcadia IPA (Acardia - Kalamazoo, MI) An English-style IPA. Earthy and herbal hops, well balanced by bready malt. Arrogant Bastard Ale (Stone - Escondido, CA) This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. We suggest you stick to safer and more familiar territory... maybe something with a multi-million dollar ad campaign. Brown Cow (Carsons Brewing - Evansville, IN) Complex biscuit and dark toast aroma, nutty malts and balanced hops round up with a medium dry finish. Centennial IPA (Founders - Grand Rapids, MI) Frothy head with a floral bouquet. Citrus accents from the abundance of dry-hopping. Malty under notes with the hop character for a finish that never turns too bitter. Kentucky Bourbon Barrel Ale (Lexington Brewing - Lexington, KY) Aged for 6 weeks in decanted bourbon barrels with subtle flavors of vanilla and oak imparted to this special ale. Left Hand Milk Stout (Left Hand - Longmont, CO) Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk stouts mellows the intense roastiness and gives this beer an incredible creamy mouth feel. Matilda Belgian Style Ale (Goose Island - Chicago, IL) Wild in character, with a slightly fruity aroma and a spicy yeast flavor. Dry and quenching, it’s the perfect accompaniment at the dining table or socializing. RIPA (Carsons Brewing - Evansville, IN) Monstrous Northwest Pacific hop profile. Rich toasted malts and bone dry hops lead to a smooth warm finish. Sky High Rye (Acardia - Kalamazoo, MI) West coast style Pale ale with a massive floral aroma of hops. Notes of lemon and peaches anchored by sweet matly flavor. Sofie Ale (Goose Island - Chicago, IL) Sofie is a tart, dry, sparkling ale. Subtle spicy white pepper notes, a hint of orange peel, and a creamy vanilla finish. Fermented with wild yeasts and aged in wine barrels. Two Hearted Ale (Bell’s - Kalamazoo, MI) India Pale Ale style with American malts and enormous hop additions result in a crisp finish and incredible floral hop aroma. Woodchuck Cider (Woodchuck - Middlebury, VT) (Gluten Free) Crisp, refreshing and naturally gluten free, using the same recipe that has made them famous. Local Beers Flat 12 Amber Ale (Flat 12 - Indianapolis, IN) This American amber ale will have you saying “Jolly good show” when the maltiness rolls across your palate and locks fingers with the spicy hops finish. Busted Knuckle (Big Woods - Nashville, IN) A fortuitous meeting between an easy-going Irish ale and a sultry femme fatale Belgian Double. This beer promises to have a malty Belgian sweetness with roasted red attitude. Pogue’s Run Porter (Flat 12 - Indianapolis, IN) Emphasizing balance from a combination of dark grains including brown malt, this Flat 12 creation is smooth and balanced with slight roast and chocolate notes. Rail Splitter IPA (Triton - Indianapolis, IN) Rail Splitter IPA is a fresh golden brew with noticeable citrus and floral aromas balanced on a nice malty back- bone with a dry finish. Sunlight Cream Ale (Sun King - Indianapolis, IN) Sunlight has a smooth malt profile and a crisp clean finish, just like a refreshing summer afternoon.
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