Read the Press Release Here (PDF)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
LIBATIONS Beer Wines
oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V. -
Beverages Menu
WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain. -
Wine & Cheese January 2020 Beer Club
Wine & Cheese January 2020 Beer Club From blustery conditions on Halloween night to unseasonably warm temperatures Christmas week, we can’t wait to see what January’s weather will hold. Needless to say, we anticipate much colder temps and with that we have two extraordinary “winter beers” for you to enjoy. The first selection is Winter Solstice Seasonal Ale from Anderson Valley Brewing Co in Boonville, California. What makes this place incredibly unique is that the original 10 barrel brewery was founded in 1987. At the time, they were one of only 20 craft breweries in the entire country and have long been considered one of the pioneers of the craft beer industry. By 1996, their 26-acre property housed a 100-barrel brewhouse, tasting room, beer garden, and is now home to the first 18-hole disc golf course. Their large solar panel array provides over 40% of their electrical needs, while 100% of the waste water is treated and used for the irrigation of their goat pastures and estate hop fields. In addition, the spent grain is given to local cows and spent hops are used as a natural fertilizer. In 2011, they established an exclusive partnership with Wild Turkey Bourbon, which brought about their Barrel Series of bourbon barrel-aged beers which have opened up unique opportunities in beer making. The second selection is Generator Doppelbock from Metropolitan Brewing in Chicago, Illinois. This type of beer is not only rich in flavor but rich in history as well. This is a sub-category of the bock style~ Doppelbocks are extra strong, rich, and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. -
Official Tasting Guide Saturday, March 5, 2016 EAA Airventure Museum
Official Tasting Guide Saturday, March 5, 2016 EAA AirVenture Museum Presented by Hosted by Arena Americas Ad 2 | 2016 Hops & Props Welcome Thank you for joining us at Hops & Props 2016! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Avery Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Brandon Beebe: Pioneer Airport Exhibit > Kyle Megna & the Monsoons: Eagle Hangar > Paddygrass: SpaceShipOne Exhibit Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. Thank you to our sponsors SCEEN EAA AirVenture Museum, Oshkosh | 3 Breweries and Beverages 28 | 14 Hands Winery 7 | Bell’s Brewery Inc. 14 Hands Merlot Bell’s Two Hearted Ale 14 Hands Cabernet Sauvignon Bell’s Smitten Golden Rye Ale 14 Hands Chardonnay Bell’s Double Cream Stout 14 Hands Hot to Trot White Blend Bell’s Expedition Stout 1 | Alaskan Brewing Co. 8 | Bent Kettle Brewing LLC Alaskan Amber Insolence Double IPA Alaskan Icy Bay IPA Go Fasters Amber Rye Alaskan Hop Turn Alaskan Kicker 9 | Blue Moon Brewing Co. -
March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic, -
NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles -
MT Beer Directory 09.Pmd
MONTANA BEER & WINE DISTRIBUTORS ASSOCIATION ADMINISTRATIVE Verna Boucher P.O. Box 124 Helena, MT 59624 406-442-4451 LEGAL Kristi Blazer Missouri River Law Office 145 Bridge St. Craig, MT 59648 406-235-4000 406-235-4082 Fax 1 CONTENTS Officers and Directors ................................................ 4 Members of the Association ........................................ 5 Associate Members and Their Local Representatives ........................................... 19 Useful State Government Numbers........................... 20 State Laws ................................................................. 25 Administrative Rules ................................................. 51 CALENDAR OF EVENTS - 2009 Sept. 20-22 NBWA Board of Directors Meeting Caesar’s Palace, Las Vegas, NV Sept. 22-25 NBWA 72nd Annual Convention and Trade Show Caesar’s Palace, Las Vegas, NV Sept. 22 MBWDA Annual Meeting Caesar’s Palace, Las Vegas, NV Oct. 18-20 Alcohol Law Symposium Hyatt Regency Chicago, Illinois 2010 April 16-18 NBWA Legislative Conference Washington, DC Spring Annual Board of Directors Budget Meeting Meeting and General Membership Meeting Intermountain Distributing, Billings, Montana (Date to be determined) Oct. 1–3 NBWA Board of Directors Meeting Chicago, IL October 3–6 NBWA 73rd Annual Convention and Trade Show Chicago, IL To obtain more information regarding any of the NBWA events, please call the NBWA Conventions and Meetings Department at 800-300-6417 or e-mail [email protected]. To obtain more information regarding the MBWDA events, please -
Academic & Student Affairs Committee
Schedule of Events Board of Regents Meeting May 2006 WEB PAGE ADDRESS: http://www.montana.edu/wwwbor/ WEDNESDAY, May 31, 2006 1:00 – 4:30 p.m. Budget and Audit Oversight Committee – SUB Ballroom 1:00 – 4:30 p.m. Academic/Student Affairs Committee – Hensler Auditorium, Applied Technology Building 4:45 – 6:00 p.m. Staff and Compensation Committee – SUB Ballroom 4:45 – 6:00 p.m. Workforce Development Committee – Hensler Auditorium, Applied Technology Building THURSDAY, June 1, 2006 7:00 a.m. Regents Breakfast with Faculty Senate Representatives - Crowley Conference Room - 2nd floor of SUB 7:45 a.m. Continental Breakfast for meeting participants—– SUB Large Dining Room 8:15 a.m. Executive Session (Personnel Evaluations) – Crowley Conference Room – 2nd floor SUB 10:00 a.m. Full Board Convenes– SUB Ballroom Noon Lunch for all attendees – SUB Large Dining Room Noon to 1:40 p.m. MAS Luncheon with Regents, Commissioner, Presidents and Chancellors — SUB Ballroom 1:30 p.m. Full Board Reconvenes– SUB Ballroom 5:30 p.m. Board Recesses 6:00 p.m. Reception for all meeting participants – Pitchfork Fondue Dinner - in the new ATC Center FRIDAY, June 2, 2006 7:00 a.m. Board breakfast with local civic and business leaders – SUB Large Dining Room 7:45 a.m. Continental Breakfast for meeting participants – SUB Large Dining Room 8:45 a.m. Full Board Reconvenes– SUB Ballroom 12:00 Meeting Adjourns on completion of business 1 Board of Regents’ Regular Meeting–May 31-June 2, 2006–HAVRE 5/19/2006 10:28 AM Page 1 BOARD OF REGENTS OF HIGHER EDUCATION May 31 – June 2, 2006 Montana State University-Northern P.O. -
Craft Cocktails
Craft Cocktails Three Embers Old Fashioned 3 Few Spirits Bourbon, North Shore Distillery Rum, Korbel Brandy, Scrappy’s Chocolate, Orange & Barrel Aged Bitters 12 Rosemary Gimlet Few Barrel Aged Gin, rosemary simple, fresh lime juice 11 Half Day Lemonade Our own Half Day Whiskey, triple sec, fresh squeezed lemonade 10 Bourbon Violette Koval Bourbon, honey from our hives, lemon, crème de violette 11 Honey Cider Radler Few Bourbon, honey from our hives, apple cider, honey badger 11 Pear Sour Grey Goose Le Poire, Lemon juice, simple syrup, egg white 12 Cherry Cobbler Manhattan Cody Road Maple Bourbon, Mississippi River Distilling Cherry Cobbler Liquor, vermouth, Scrappy’s orange bitters 12 Orange Blossom Swizzle Ketle One Botanicals Peach & Orange Blossom Vodka, Koval orange blossom liqueur, blood orange juice, honey, soda 11 Bee’s Knees North Shore Distillery Gin No. 9, honey from our hives, fresh squeezed lemon 12 Campfire Sling Cody Road Rye, Scrappy’s Chocolate Bitters, maple syrup 10 Apple Cider Margarita Tailwinds Agave Spirit, fresh squeezed lime juice, agave nectar, Seattle Cider semi sweet 12 Paper Plane Cody Road Bourbon, Aperol, Averna Amaro Siciliano 11 Honey Old Fashioned Our own Half day Whiskey, honey from our hives, lemon, orange bitters 11 Rosada Ketle One Citrus Vodka, Strawberry, Basil, lime 11 We are proud to use spirits distilled in the Chicagoland area as the base in our signature cocktails. Wine by the Glass Glass BTL Bubbles Sparkling California Brut, Korbel (187ML) 9 Brut, Piper Sonoma 13 49 Fruity & Sweet White Zinfandel, -
Montana Kaimin, October 7-13, 2015 Students of the University of Montana, Missoula
University of Montana ScholarWorks at University of Montana Associated Students of the University of Montana Montana Kaimin, 1898-present (ASUM) 10-7-2015 Montana Kaimin, October 7-13, 2015 Students of the University of Montana, Missoula Let us know how access to this document benefits ouy . Follow this and additional works at: https://scholarworks.umt.edu/studentnewspaper Recommended Citation Students of the University of Montana, Missoula, "Montana Kaimin, October 7-13, 2015" (2015). Montana Kaimin, 1898-present. 6902. https://scholarworks.umt.edu/studentnewspaper/6902 This Newspaper is brought to you for free and open access by the Associated Students of the University of Montana (ASUM) at ScholarWorks at University of Montana. It has been accepted for inclusion in Montana Kaimin, 1898-present by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. OCTOBER 7-13, 2015 / MONTANAKAIMIN.COM / THE LAST BEST COLLEGE NEWS THE ISSUE WITH N N I I M M I A K A ALCOHOL N TA MON UM’s past, present and future relationship with drinking page 11 AMERICA’S DEADLIEST ROAD PAGE 5 MISSOULA’S BREWMASTERS PAGE 6 DRUNK BUS HORROR STORIES PAGE 9 montanakaimin.com @montanakaimin @montanakaimin facebook.com/montanakaimin 2 OCTOBER 7-13, 2015 / MONTANA KAIMIN / MONTANAKAIMIN.COM OPINION TRANSED OUT Fuck you, but let's talk Michael Siebert This process of calling someone out It’s a process that allows for both the bet- who care about issues from those who [email protected] has become increasingly commonplace tering of the community and for person- don’t see their merit. -
South Tap List
Whistle Binkies on the Lake Draft List 10 oz 12 oz 16 oz Specialty Glass 16.9oz 33.8 oz Beer Name Style ABV B.A. Score Rusty Truck Red Amber Lager 5.0 % NA $2.50 $3.75 $7.50 “Parts Unknown” Grain Belt Premium American Lager 4.6 % 74 $2.75 $4.00 $8.00 New Ulm, MN Summit EPA Extra Pale Ale 5.3 % 84 $3.50 $4.75 $9.50 St. Paul, MN Summit Oatmeal (Nitro) Oatmeal Stout 5.2 % 90 $3.50 $4.75 $9.50 St. Paul, MN Surly Furious American IPA 6.2 % 95 $3.50 $4.75 $9.50 Minneapolis, MN Surly Todd the Axe Man American IPA 7.2 % 99 $5.00 $5.50 Minneapolis, MN Four Daughters Loon Juice Hard Cider 6.0 % N/A $3.50 $4.75 $9.50 Spring Valley, MN Lupulin Oktoberfest Marzen 5.7 % N/A $3.50 $5.00 $9.00 Big Lake, MN Bells Two Hearted American IPA 7.0 % 95 $3.50 $4.75 $9.50 Kalamazoo, MI Blue Moon Belgian-Style Wheat 5.4 % 78 $3.00 $5.00 $10.00 Golden, CO Deschutes Fresh Squeezed American IPA 6.4 % 95 $4.50 $5.00 Bend, OR Erdinger Hefeweizen 5.6 % 80 $3.50 $5.50 $11.00 Erding, Germany Guinness Irish Dry Stout 4.2 % 81 $3.50 $5.50 $11.00 Dublin, Ireland Stella Artois Belgium Pale Lager 5.0 % 72 $3.50 $5.00 $10.00 Leuven, Belgium Toppling Goliath Galaxy Dry Hop Pseudo Sue Pale Ale 5.8 % 96 $5.00 $5.50 Decorah, IA Un�tled Art/Forager Oat Cream IPA American IPA 7.0 % N/A $5.50 $6.00 Waunakee, WI Central Waters Wendy Coffee Pumpkin IPA Milkshake IPA 7.2 % N/A $5.00 $5.50 Amherst, WI Li� Bridge Mango Blonde Blonde Ale 4.7 % 84 $3.50 $4.75 $9.50 Stillwater, MN 4.17 Hacker-Pschorr Oktoberfest Marzen-Style Lager 5.8 % 89 $4.00 $5.00 $9.00 Munich, Germany Surly Oktoberfest Marzen-Style Lager 6.0 % 84 $4.00 $5.00 $9.00 Minneapolis, MN Toppling Goliath PseudoSue American Pale Ale 6.8 % 100 $5.00 $5.50 Decorah, IA Summit Oktoberfest Marzen-Style Lager 6.5 % 83 $4.00 $5.00 $9.00 St.