Craft Cocktails
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LIBATIONS Beer Wines
oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V. -
Beverages Menu
WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain. -
Wine & Cheese January 2020 Beer Club
Wine & Cheese January 2020 Beer Club From blustery conditions on Halloween night to unseasonably warm temperatures Christmas week, we can’t wait to see what January’s weather will hold. Needless to say, we anticipate much colder temps and with that we have two extraordinary “winter beers” for you to enjoy. The first selection is Winter Solstice Seasonal Ale from Anderson Valley Brewing Co in Boonville, California. What makes this place incredibly unique is that the original 10 barrel brewery was founded in 1987. At the time, they were one of only 20 craft breweries in the entire country and have long been considered one of the pioneers of the craft beer industry. By 1996, their 26-acre property housed a 100-barrel brewhouse, tasting room, beer garden, and is now home to the first 18-hole disc golf course. Their large solar panel array provides over 40% of their electrical needs, while 100% of the waste water is treated and used for the irrigation of their goat pastures and estate hop fields. In addition, the spent grain is given to local cows and spent hops are used as a natural fertilizer. In 2011, they established an exclusive partnership with Wild Turkey Bourbon, which brought about their Barrel Series of bourbon barrel-aged beers which have opened up unique opportunities in beer making. The second selection is Generator Doppelbock from Metropolitan Brewing in Chicago, Illinois. This type of beer is not only rich in flavor but rich in history as well. This is a sub-category of the bock style~ Doppelbocks are extra strong, rich, and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. -
Official Tasting Guide Saturday, March 5, 2016 EAA Airventure Museum
Official Tasting Guide Saturday, March 5, 2016 EAA AirVenture Museum Presented by Hosted by Arena Americas Ad 2 | 2016 Hops & Props Welcome Thank you for joining us at Hops & Props 2016! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Avery Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Brandon Beebe: Pioneer Airport Exhibit > Kyle Megna & the Monsoons: Eagle Hangar > Paddygrass: SpaceShipOne Exhibit Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. Thank you to our sponsors SCEEN EAA AirVenture Museum, Oshkosh | 3 Breweries and Beverages 28 | 14 Hands Winery 7 | Bell’s Brewery Inc. 14 Hands Merlot Bell’s Two Hearted Ale 14 Hands Cabernet Sauvignon Bell’s Smitten Golden Rye Ale 14 Hands Chardonnay Bell’s Double Cream Stout 14 Hands Hot to Trot White Blend Bell’s Expedition Stout 1 | Alaskan Brewing Co. 8 | Bent Kettle Brewing LLC Alaskan Amber Insolence Double IPA Alaskan Icy Bay IPA Go Fasters Amber Rye Alaskan Hop Turn Alaskan Kicker 9 | Blue Moon Brewing Co. -
March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
Host + Garden Level Drinks
HOST + GARDEN LEVEL DRINKS SEASONAL EXAMPLE, SELECTIONS MAY BE SUBJECT TO CHANGE DrafT LisT BOTTLES | CANS LIGHT | FRUITY | Creston Brewery, MI | Blueberry Sweet Street Lake Brothers Beer Co., MI American Pale Wheat w/ Blueberries - 5% 6/Curvy Lager - 5% 3 Waypost Brewing Co., MI | Foeder Lager Oak Aged Lager - 5.3% 7/Tulip Brauerei Pinkus Müller, Germany | UR Pils - Organic German Pilsner - 5.2% 8 Cedar Springs Brewing Co., MI | Original Weissbier Hefeweizen - 5.6% 6/Pilsner Barrel + Beam, MI | Brewery Vivant, MI | Farm Hand Saison Terre a Terre - Bottled Conditioned Farmhouse Ale - 5.2% 5/Pilsner Farmhouse Ale - 6.5% 11 Rockford Brewing Co., MI | Cactus Pear Weisse Witbier w/ Cactus Pears - 5.6% 6/Tulip Sahti - Finnish style farmhouse ale with rye & juniper - 6.7% 12 PALE | HOPPY | MORE HOPS Creston Brewery, MI | GRale Brasserie d'Orval, Belgium | American Pale Ale - 4.9% 5/Tulip Orval - Trappist Pale Ale - 6.9% 12 Collective Arts Brewing, Canada | Hazy State NEIPA - 4.1% 8/Tulip Mikkeller Brewing San Diego, CA | Aloha Fridays - Passionfruit, tangerine, pineapple and Bell’s Brewery, MI | Two Hearted Midwest IPA - 7% 6/Curvy hibiscus 5.9% 10 Surly Brewing Co., MN | Todd - The Axe Man IPA - 7.2% 6/Tulip Collective Arts Brewing, OH | Guava Gose Gose Style Ale w/ Himalayan Pink Salt and Guava - 4.9% 6 Transient Artisan Ales, MI | Extrication Hazy Double IPA - 8% 7/Snifter Hoof Hearted, OH | Did We Just Become Friends? MALTY | DARK Rotating Hop DIPA - 8% 11 Saugatuck Brewing Co., MI | Bonfire Brown American Brown Ale - 5.5% 6/Curvy The Mitten Brewing Co., MI | Country Strong Country Strong - IPA - 7.2% 5 Waypost Brewing Co., MI | Blueberry Porter Porter w/ Estate Grown Blueberries - 5.5% 7/Tulip Blake’s Cider, MI | Anchor Brewing Co., CA | Anchor Steam Ale Grizzly Pear - Pear and Prickly Pear Cider - 5% 5 California Common - 4.8% 5/Curvy Bell’s Brewery, CA | Arabicadabra Tandem Cider, MI | Coffee Milk Stout- 5.5% 6/Tulip Smackintosh - Semi- Dry Cider - 4.5% 7 Evil Twin | Oh My God, He’s A Bozo! BLiS Bourbon Maple Barrel Aged Imp. -
Official Tasting Guide
• • Saturday, March 4, 2017 • • bEER TASTES BETTER IN OSHKOSH Official Tasting Guide Hosted by Presented by welcome Thank you for joining us at Hops & Props 2017! We hope you enjoy your evening of beer sampling in our world-class aviation museum. Thanks to Left Hand Brewing Company and Becket’s for hosting our VIP Dining Experience. We proudly welcome The Machine Shed as our general event caterer. Food stations are available near the Spirit of St. Louis exhibit, SpaceShipOne exhibit, and in the Eagle Hangar. Enjoy the music of the talented bands who join us tonight: > Kyle & Ross: Pioneer Airport Exhibit > Paddygrass: SpaceShipOne Exhibit > Piano Fondue: Eagle Hangar Funds raised at this event support EAA’s efforts to supply free community programming throughout the year. Strawberry shortcake will be available in the Founders’ Wing at 8:45 p.m. Sponsored by Festival Foods. Please enjoy responsibly. Last call is at 9:45 p.m. A special thank you to the many wonderful volunteers and EAA staff members who help make this event happen. We couldn’t do it without you. thank you 2 2017 HOPS & PROPS 1 | 3 Floyds Brewing Company 13 | Barely John’s Brewing Company Gumballhead | Yum Yum Little Barley Session Ale | Wild Brunette Wild Rice Alpha King | Zombie Dust Brown Ale | 6 Knot IPA | Old Eight Porter 2 | 3 Sheeps 14 | Bell’s Brewery Really Cool Waterslides | First Kiss Two Hearted Ale | Smitten Golden Rye Ale Rebel Kent the First | Cashmere Hammer Oatsmobile Ale | Java Stout 3 | 3rd Sign 15 | Big Sky Brewing Company Jungle Grapefruit IPA Moose Drool | Big Sky IPA Madagascar Vanilla Mild Ale | Abandon All Hope Montana Trout Slayer Wheat Ale | Shake-A-Day Castor Dry-Hopped Wheat Ale 16 | Blackrocks Brewery 4 | Ahnapee Brewery 51K IPA | Coconut Brown | Grand Rabbits | Honey Lav Gray Wolf Imperial IPA | Little Soldier Red Ale Fun Guy Mushroom Brown Ale | Two Stall Milk Stout 17 | Blue Moon Brewing Company Belgian White | Summer Honey Wheat | White IPA 5 | Alaskan Brewing Co. -
LIBATIONS Beer Wines
apr LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France PIMM’S CUP 14 TOTALLY ROASTED, Cider 8 TULLIA 13 / 59 Pimm’s No 1, Lemon, Ginger Ale Vander Mill • Spring Lake, MI Prosecco Brut • Veneto, Italy CASTELL D’AGE 14 / 63 14 OBERON, American Wheat Ale 8 BLOODY MARY Brut Cava • Spain Vodka, House Mix Bells Brewery • Kalamazoo MI + Today’s Skewer 3 NV GRUET «SAUVAGE» BLANC DE + High Life Pony 3 LÜ, Kolsch 8 BLANCS 75 Solemn Oath Brewing • Naperville, IL Chardonnay • Albuquerque, NM 14 MOSCOW MULE Vodka, Ginger Syrup, Soda Water, Lime GRAPEFRUIT SCULPIN, India Pale Ale 8 NV MOET IMPERIAL 95 Ballast Point • San Diego, CA Pinot Noir Chardonnay • Champagne, France NEGRONI 14 Gin, Carpano Antica, Campari SON OF JUICE, India Pale Ale 8 Maplewood • Chicago, IL SOUTHSIDE FIZZ 14 WHITE Gin, Lemon, Sugar, Soda IMPERIAL BERNIE, Imperial Milk Stout 8 Noon Whistle. • Lombard, IL NORTICO 15 / 68 OLD FASHIONED 14 Alvarinho • Minho, Portugal Bourbon, Demerara, Bitters CHOCOLATE CITY COFFEE, Cold Brew, 8 Dark Matter Coffee. • Chicago, IL SCARPETTA 13 / 59 WHISKEY SMASH 14 Pinot Grigio • Friuli, Italy Whiskey, Mint, Lemon, Demerara TWIN ISLANDS 14 / 63 Sauvignon Blanc • Marlborough, New Zealand HEMMINGWAY DAIQUIRI 14 packaged Rum, Lime, Pamplemousse, FOLEY JOHNSON 16 / 72 Luxardo Maraschino {RIVER ROAST KOOZIES +3} Chardonnay • Carneros, CA HURRICANE 14 MILLER HIGH LIFE 2016 STADT KREMS KREMSTAL 75 Light & Dark Rum, Passion Fruit, 3/7oz • 5/12oz • 12/40oz Gruner Veltliner • Niederosterreich, Austria Orange Juice, Lime, Grenadine The Champagne of Beers DESPARADA «FRAGMENT» 75 PALOMA 14 MILLER LITE, American Light Pilsner 7 Sauvignon Blanc • Central Coast, CA Reposado, Tequila, Grapefruit, Soda, Lime The Original Light BeerI 75 WILLIAM FEVRE Chardonnay • Chablis, France EL DIABLO 14 COORS BANQUET, Lager 7 Blanco Tequila, Mezcal, Creme de Cassis Same ‘Stubby’ from 1936. -
March 4, 2017 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 4, 2017 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot… Winners announced at 9:00. 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have still been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission, and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
Beer & Cocktail Menu
BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4.25 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål Amber Lager 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4.25 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.75 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.75 Lake Louie Warped Speed Scotch Ale 7.2%, Arena, WI 5.75 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.75 Leinenkugel’s Seasonal Bavarian Dunkel Dark Lager 5.5%, Chippewa Falls, WI 5 Leinenkugel’s Wisconsin Red Pale Ale 5.6%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4.25 Miller Lite American Lager 4.2%, Milwaukee, WI 4.25 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Moon Man No Coast Pale Ale 5%, New Glarus, WI 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 One Barrel Brewing Co. Penguin Pale Ale American Pale Ale 5.7%, Madison, WI 5.75 Potosi Gandy Dancer Porter 6%, Potosi, WI 5 Uinta Hop Nosh American IPA 7.3%, Salt Lake City, UT 5 Wisconsin Brewing Company Badger Club Amber Lager 5.5%, Verona, WI 5 BEER FLIGHTS Winter Flight Wisconsin Flight Capital Brewery Winter Skål, Capital Brewery Wisconsin Amber, Left Hand Milk Stout, Karben4 Fantasy Factory, Leinienkugel’s Bavarian Dunkel, New Glarus Spotted Cow, Potosi Gandy Dancer 7 Wisconsin Brewing Co. -
Liquids NON-ALCOHOLIC 22022019
TYPE BEER $ Crooked Stave, ‘Von Pilsner,’ Kellerbier, 5% ABV [ Denver, CO ] A beautifully easy drinking, light & crisp offering Coppertail, ‘Free Dive,’ IPA, 5.9% ABV [ Tampa, FL ] Citrus & from Crooked Stave. Pale malt abounds with hints of lemon peel, pine aroma, sweet cracker malt, big hop flavor, long bitter finish. 7 bread crust, & noble hops. Finishes clean & dry. (355 ml) 7 Green Bench, ‘Postcard Pils,’ Bohemian Pilsner, 4.7% ABV Boulevard, ‘Tank 7,’ Saison, 8.5% ABV [ Kansas City, MO ] [ St. Petersburg, FL ] American-style pilseners are a refreshing A straw colored, light to medium bodied beer with an earthy, spicy, and complex blend of clean lager fermentation, sweet grainy flavor, grapefruit aroma & flavor; a soft, sweet malt flavor & a prominent and a solid American hop profile. Postcard Pils is brewed with a hop bitterness. (355 ml) 8 touch of flaked maize and U.S. grown Mount Hood hops. 7 Hidden Springs Ale Works, ‘Bear Lasers,’ American IPA, Big Top Brewing Co., ‘Hawaiian Lion,’ Coconut Coffee Porter 6.7% ABV, 58 IBU [ Tampa, FL ] Bright citrus notes of a west 7.5% ABV [ Sarasota, FL ] “Hawaiian Lion starts with a proprietary coast IPA with an array of tropical fruit flavors. Citra, Simcoe & blend of local Java Dog Coffee, roasted the moment before going Mosaic hops combine to create a hop profile with a touch of citrus into the brew to maintain the fresh flavor released from the beans. peel, pine & guava. (473 ml) 8 This is then paired with over 150 pounds of fresh coconut to create a TAP roaring aroma with a rich & smooth flavor.”(nitro) 8 Kiuchi, ‘Hitachino Nest White Ale,’ Witbier, 5.5% ABV [ Naka, JP ] Aromas of citrus with light coriander & nutmeg. -
Read the Press Release Here (PDF)
For Immediate Release March 15, 2019 USBTC Announces 25th Annual Winter Competition Winners Acton, MA - The United States Beer Tasting ChampionshipTM (USBTC) recently completed its 25th annual Winter Competition. A total of 376 beers from 123 breweries were examined across 17 different beer categories. Within each category, the USBTC determined both a Grand Champion and the best entry from each of 7 U.S. regions: 1) Northeast, 2) Mid-Atlantic 3) Southeast, 4) Midwest, 5) Rockies/Southwest, 6) California, and 7) Northwest/Pacific. The USBTC takes a unique approach in that its competition is held in multiple stages. Sequential field trials are conducted wherein judges evaluate beers and select the best to advance to subsequent rounds. This allows beers to be judged in relatively small flights while ensuring that the best beers are still determined through head-to-head competition. All beers were tasted in blinded fashion and judged on a hedonic scale. The USBTC recognizes that American brewers are continually establishing new beer styles and reviving interest in classic styles. As one way to acknowledge this, the USBTC devotes “pull-out” categories in each competition to styles that are currently emerging or being faithfully carried on. In our most recent event, Pumpkin Beer and Whiskey Aged Porter/Stout were selected as USBTC pull-out categories. For additional information please visit our web page at www.usbtc.com or search for us on Facebook. The USBTC Winter Grand Champions are: Category Grand Champion Company Location Total Beer Judged