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LIBATIONS Beer Wines
oct LIBATIONS CHICAGO, IL beer WINEs classic COCKTAILS draught SPARKLING APEROL SPRITZ 14 ROSE CIDER, Cider 8 FRANCOIS MONTAND 13 / 59 Aperol, Proscecco, Soda Virtue • Fenville, MI Brut Rose• Jura, France TULLIA 13 / 59 BLOODY MARY 14 PULASKI PILS, Pilsner 8 Prosecco Brut • Veneto, Italy Vodka, House Mix Off Color Brewing • Chicago, IL + Today’s Skewer 3 CASTELL D’AGE 14 / 63 + High Life Pony 3 MATILDA, Belgian Style Ale 8 Brut Cava • Spain Goose Island • Chicago, IL OLD FASHIONED 14 Bourbon, Demerara, Bitters GUMBALL HEAD , Wheat Beer 8 Three Floyds • Munster, IN WHISKEY SMASH 14 WHITE Whiskey, Mint, Lemon, Demerara APEX PREDATOR, Farmhouse Ale 8 Maplewood Brewery • Darien, IL NORTICO 15 / 68 HURRICANE 14 Alvarinho • Minho, Portugal Light & Dark Rum, Passion Fruit, SOULMAN, Salted Carmel Brown Ale 8 SCARPETTA 13 / 59 Orange Juice, Lime, Grenadine Aleman Brewing. • Chicago, IL Pinot Grigio • Friuli, Italy NEGRONI 14 TAPROOM IPA IPA 8 OTTO’S CONSTANT DREAM 15 / 68 Gin, Carpano Antica, Campari Penrose Brewing • Geneva, IL Sauvignon Blanc • Marlborough, New Zealand EL DIABLO 14 CHOCOLATE CHURRO, Baltic Porter 8 FOLEY JOHNSON 16 / 72 Blanco Tequila, Mezcal, Creme de Cassis Moody Tongue Brewing • Chicago, IL Chardonnay • Carneros, California Ancho Reyes Verde, Lime, Ginger Beer SCOFFLAW 14 Bourbon, Dry Vermouth, Pomegraaite ROSE Grenadine, Lime packaged LA BAMBINA 14 / 63 Nero d’Alvola • Menfi, Sicily MILLER HIGH LIFE martinis 3/7oz • 5/12oz • 12/40oz The Champagne of Beers CRAFTER’S UNION SPARKLING ROSE BEE’S KNEES 14 20/Can MILLER LITE, Pilsner 7 Gin, Blanc Vermouth, Miller Brewing • Milwaukee, WI Lemon, Honey, Sage AMSTEL LIGHT, Lager 7 RED FRENCH 75 14 Heineken N.V. -
Beverages Menu
WWW.JAKEMELNICKS.COM 41. East Superior street, chicago, illinois 60611 312.266.0400 on tap Special Release 3 Floyds: Blot Out the Sun Imperial Stout - 10.4% ABV – 9.00 / 10oz Full-bodied offering with a heavy handed hop addition for a bitter finish. Notes of chocolate, caramel, nuts & coffee. Avery: Tangerine Quad Barrel-Aged Belgian Style Quad - 10.1% ABV – 7.00 / 10oz Patiently aged in the finest of Bourbon barrels. Notes of dark fruit, vanilla & caramel with a burst of tangerine peel. Brooklyn: Capataz Barleywine - 11.3% ABV – 9.00 / 10oz Aged in Pedro Ximenez & amontillado sherry barrels producing notes of deep fruit, nuts, chocolate & rich coffee. The Bruery: The Archetype Strong Ale - 14.6% ABV – 10.00 / 10oz A blend of the best of the best of The Bruery. Their “Bruers” hand selected a number of barrels from their 2400 barrel stock and blended them to produce a barrel-aged ale that boldly represents their ambitious portfolio. Seipps: Extra Pale Pilsner 4.5% ABV – 7.00 / Pint Pilsner – One of Chicago’s original beers. Brewed in collaboration with Metropolitan Brewing. Clean & crisp Bohemian hop character. Coming Soon! Revolution: 2019 Café Deth BA Imperial Oatmeal Stout - 14.8% ABV 14.00 / 10oz Brewed with freshly roasted whole bean coffee from Dark Matter for assertive coffee aromatics without overshadowing the base beer on the palate. Solemn Oath: My Favorite Aunt Tiramisu Stout - 9.0% ABV 13.00 / 10oz Blend of chocolate Poter & coffee Stout aged in bourbon barrels & blended together with fresh coffee, chocolate & vanilla. * Happy hour Drafts Local Offerings on tap Goes Down Easy On the Darker Side * Allagash: Crosspath * Krombacher: Dark 5.5% ABV – 7.00 / Pint Dark Lager - 4.7% ABV Golden Ale – A celebration of the versatility of 7.00 / Krombacher Glass Maine’s grain. -
Stevens Point Brewery Wins Two Gold Medals at the Great American Beer Festival
STEVENS POINT BREWERY WINS TWO GOLD MEDALS AT THE GREAT AMERICAN BEER FESTIVAL POINT’S FALL SEASONAL BEERS BRING HOME THE GOLD Point Oktoberfest and Whole Hog Pumpkin Ale win at 2012 Great American Beer Festival™ FOR IMMEDIATE RELEASE Contact: Julie Birrenkott 1-715-344-9310 ext. 114 Email: [email protected] STEVENS POINT, WI (October 15, 2012) – Point Oktoberfest and Whole Hog Pumpkin Ale, the Stevens Point Brewery’s fall seasonal craft beers, are the toast of the season after winning gold medals at the 2012 Great American Beer Festival in Denver on October 13. Point Oktoberfest, a Marzen-style lager, won the gold medal in the American-style Amber Lager category (45 entries), while Whole Hog Pumpkin Ale, a unique and extra bold spiced ale, was judged the best in the Field Beer or Pumpkin Beer category (63 entries). “A gold medal from the Great American Beer Festival represents true brewing excellence, and to win gold medals for both our fall seasonal beers is doubly exciting for our brewery,” said Stevens Point Brewmaster Gabe Hopkins. Point beers have now been honored with 18 beer-competition medals and awards this year alone, according to Joe Martino, Stevens Point Brewery Operating Partner, who noted Point Oktoberfest also won the bronze medal in the Marzen/Oktoberfest category in the 2012 U.S. Open Beer Championships. “These awards are a testament to the quality of our hand-crafted beers,” he said. - more - 2012 Great American Beer Festival Page 2 American-Style Amber Lager and Field Beer or Pumpkin Beer were two of 84 categories judged at the 2012 Great American Beer Festival (GABF), America's largest and most prestigious beer competition. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Wine & Cheese January 2020 Beer Club
Wine & Cheese January 2020 Beer Club From blustery conditions on Halloween night to unseasonably warm temperatures Christmas week, we can’t wait to see what January’s weather will hold. Needless to say, we anticipate much colder temps and with that we have two extraordinary “winter beers” for you to enjoy. The first selection is Winter Solstice Seasonal Ale from Anderson Valley Brewing Co in Boonville, California. What makes this place incredibly unique is that the original 10 barrel brewery was founded in 1987. At the time, they were one of only 20 craft breweries in the entire country and have long been considered one of the pioneers of the craft beer industry. By 1996, their 26-acre property housed a 100-barrel brewhouse, tasting room, beer garden, and is now home to the first 18-hole disc golf course. Their large solar panel array provides over 40% of their electrical needs, while 100% of the waste water is treated and used for the irrigation of their goat pastures and estate hop fields. In addition, the spent grain is given to local cows and spent hops are used as a natural fertilizer. In 2011, they established an exclusive partnership with Wild Turkey Bourbon, which brought about their Barrel Series of bourbon barrel-aged beers which have opened up unique opportunities in beer making. The second selection is Generator Doppelbock from Metropolitan Brewing in Chicago, Illinois. This type of beer is not only rich in flavor but rich in history as well. This is a sub-category of the bock style~ Doppelbocks are extra strong, rich, and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. -
Planning Board Grants Permits for Big Y Gas Station EAA B-17 Tours To
TONIGHT: Mostly Clear. Low fo 37 The Westfield News Search for The Westfield News Westfield350.com The WestfieldNews Serving Westfield, Southwick, and surrounding Hilltowns “TIME IS THE ONLY WEATHER CRITIC WITHOUT TONIGHT AMBITION.” Partly Cloudy. JOHN STEINBECK Low of 55. www.thewestfieldnews.com VOL. 86 NO. 151 TUESDAY, JUNE 27, 2017 75 cents $1.00 FRIDAY, OCTOBER 4, 2019 VOL. 88 NO. 234 Velis votes with Republicans, shows bipartisan leadership By HOPE E. TREMBLAY to keep the current director selection nature of Washington. Assistant Managing Editor process in place. “We should make sure we know BOSTON – State Rep. John C. According to a press release from how that director is being picked, so Velis, although a registered Velis’ staff, the current commission that there is transparency in this pro- Democrat, crossed political party includes both party chairs in the cess,” he said. “Keeping political lines once again this week by sup- process of choosing a new director. neutrality would aid in this effort.” porting six amendments from his This bill would create a new com- Velis has crossed party lines in the Republican counterparts on bill mission that would not have input past with the best interest of his H4087, An Act Relative to Campaign from either party, causing concern Westfield constituents in mind, he Finance. among Republicans that this is a said. “The greatest threat to our nation “power play” to reduce the voice of Velis voted with the Republicans is not some foreign country like the minority party. on six of the amendments to H4087. China, Iran, or North Korea,” said Two amendments were filed to His voting record continues to dem- Velis. -
Nude Beach Summer Wheat Ready for Summer's Heat
NUDE BEACH SUMMER WHEAT READY FOR SUMMER¶S HEAT Brewery again increases production of popular wheat ale as summer approaches FOR IMMEDIATE RELEASE Contact: Julie Birrenkott (715) 254-0520 Email: [email protected] STEVENS POINT, Wis. (April 17, 2012) ± Point Nude Beach Summer Wheat Ale has become so popular the Stevens Point Brewery has boosted production ± again. The unfiltered ale is the Stevens Point Brewery¶s largest selling seasonal beer and is expected to pour on the sales again this summer, according to Stevens Point Brewery Operating Partner Joe Martino. ³To get ready for summer, we are taking advantage of our brewery¶s increased production capacity to brew 50 percent more Nude Beach Summer Wheat than we did last year,´ he said. ³This is not the first time we¶ve increased production to keep up with demand. We are as excited as our customers are for the arrival of summer and the return of Nude Beach Summer Wheat Ale.´ Since 2009 the Stevens Point Brewery has invested approximately $3 million in new equipment and additional warehouse space to increase capacity and improve brewing efficiency. The latest expansion now being completed adds nine new fermentation/aging tanks, two bright beer tanks - more - Point Nude Beach Summer Wheat Page 2 and other equipment, increasing brewing capacity to more than 120,000 barrels per year. ³Our increased capacity gives us the flexibility to increase production of a particular brand, when necessary, and it is again necessary for Nude Beach Summer Wheat,´ Martino said. Award-winning ale brewed with two varieties of wheat Point Nude Beach Summer Wheat Ale quickly became the brewery¶s most successful new- product introduction ever when it was rolled out in 2008. -
November 3, 2015 STATEMENT OPPOSING LEGISLATIVE
November 3, 2015 STATEMENT OPPOSING LEGISLATIVE ATTEMPTS TO ROLL-BACK THE CLEAN WATER RULE AND THE CLEAN WATER ACT Allagash Brewing Company (Maine) * Andersonville Brewing Company (Illinois) Arbor Brewing Company (Michigan) * Arcadia Brewing Company (Michigan) Bear Republic Brewing Company (California) * Brewery Vivant (Michigan) Brooklyn Brewery (New York) * Central Waters Brewing Company (Wisconsin) Corridor Brewery & Provisions (Illinois) * DryHop Brewers (Illinois) Engrained Brewing Company (Illinois) * Founders Brewing Company (Michigan) Great Lakes Brewing Company (Ohio) * Greenstar Brewery (Illinois) * Half Acre Beer Company (Illinois) Harmony Brewing Company (Michigan) * Hops & Grain Brewing Company (Texas) Horse and Dragon Brewing Company (Colorado) * KelSo Beer Company (New York) Lagunitas Brewing Company (California and Illinois) * Lakefront Brewery (Wisconsin) Maine Beer Company (Maine) * New Belgium Brewing Company (Colorado and North Carolina) Oak Park Brewing Company (Illinois) * Odell Brewing Company (Colorado) Old Bust Head Brewery (Virginia) * Portsmouth Brewery (New Hampshire) * Revolution Brewing (Illinois) Right Brain Brewery (Michigan) * Rising Tide Brewing Company (Maine) Sierra Nevada Brewing Company (California and North Carolina) * Short’s Brewing Company (Michigan) Smuttynose Brewing Company (New Hampshire) Temperance Beer Company (Illinois) * Two Brothers Artisan Brewing (Illinois) Wild Onion Brewery (Illinois) Our breweries cannot operate without a reliable, clean water supply. That is why we urge you to oppose two legislative actions that are sweeping attacks on the Clean Water Act, one of our nation’s bedrock environmental laws. Senator John Barrasso’s bill, the Federal Water Quality Protection Act (S1140), would gut the Clean Water Rule, ignoring the nearly 900,000 public comments that supported the agencies’ efforts and ignoring the copious scientific evidence about how different types of waters are connected. -
Tom Hanks Halle Berry Martin Sheen Brad Pitt Robert Deniro Jodie Foster Will Smith Jay Leno Jared Leto Eli Roth Tom Cruise Steven Spielberg
TOM HANKS HALLE BERRY MARTIN SHEEN BRAD PITT ROBERT DENIRO JODIE FOSTER WILL SMITH JAY LENO JARED LETO ELI ROTH TOM CRUISE STEVEN SPIELBERG MICHAEL CAINE JENNIFER ANISTON MORGAN FREEMAN SAMUEL L. JACKSON KATE BECKINSALE JAMES FRANCO LARRY KING LEONARDO DICAPRIO JOHN HURT FLEA DEMI MOORE OLIVER STONE CARY GRANT JUDE LAW SANDRA BULLOCK KEANU REEVES OPRAH WINFREY MATTHEW MCCONAUGHEY CARRIE FISHER ADAM WEST MELISSA LEO JOHN WAYNE ROSE BYRNE BETTY WHITE WOODY ALLEN HARRISON FORD KIEFER SUTHERLAND MARION COTILLARD KIRSTEN DUNST STEVE BUSCEMI ELIJAH WOOD RESSE WITHERSPOON MICKEY ROURKE AUDREY HEPBURN STEVE CARELL AL PACINO JIM CARREY SHARON STONE MEL GIBSON 2017-18 CATALOG SAM NEILL CHRIS HEMSWORTH MICHAEL SHANNON KIRK DOUGLAS ICE-T RENEE ZELLWEGER ARNOLD SCHWARZENEGGER TOM HANKS HALLE BERRY MARTIN SHEEN BRAD PITT ROBERT DENIRO JODIE FOSTER WILL SMITH JAY LENO JARED LETO ELI ROTH TOM CRUISE STEVEN SPIELBERG CONTENTS 2 INDEPENDENT | FOREIGN | ARTHOUSE 23 HORROR | SLASHER | THRILLER 38 FACTUAL | HISTORICAL 44 NATURE | SUPERNATURAL MICHAEL CAINE JENNIFER ANISTON MORGAN FREEMAN 45 WESTERNS SAMUEL L. JACKSON KATE BECKINSALE JAMES FRANCO 48 20TH CENTURY TELEVISION LARRY KING LEONARDO DICAPRIO JOHN HURT FLEA 54 SCI-FI | FANTASY | SPACE DEMI MOORE OLIVER STONE CARY GRANT JUDE LAW 57 POLITICS | ESPIONAGE | WAR SANDRA BULLOCK KEANU REEVES OPRAH WINFREY MATTHEW MCCONAUGHEY CARRIE FISHER ADAM WEST 60 ART | CULTURE | CELEBRITY MELISSA LEO JOHN WAYNE ROSE BYRNE BETTY WHITE 64 ANIMATION | FAMILY WOODY ALLEN HARRISON FORD KIEFER SUTHERLAND 78 CRIME | DETECTIVE -
Bounty Killer
KickArc and Raindance Entertainment present a Kickstart Production in association with Just Chorizo Productions Bounty Killer Directed by Henry Saine Written by Jason Dodson, Henry Saine & Colin Ebeling Produced by Jason Netter Produced by Colin Ebeling & Henry Saine Executive Produced by Bobby Gerber Tucker Moore Bounty Killer Synopsis It’s been 20 years since the corporations took over the world’s governments. Their thirst for power and profits led to the Corporate Wars, a fierce global battle that laid waste to society as we know it. Born from the ash, the Council of Nine rose as a new law and order for this dark age. To avenge the corporations’ reckless destruction, the Council issues death warrants for all white collar criminals. Their hunters -- the bounty killer. From amateur savage to graceful assassin, the bounty killers now compete for body count, fame and a fat stack of cash. They’re ending the plague of corporate greed and providing the survivors of the apocalypse with retribution. These are the new heroes. This is the age of the BOUNTY KILLER. ____________________________________________________________________ Two of the highest ranked bounty killers in the Thrice Burned Lands, Drifter (Matthew Marsden) and Mary Death (Christian Pitre) team up to exterminate a party full of yellow-tied corporate criminals. Drifter’s explosive killing style is in stark contrast to Mary’s graceful way of delivering death to white collar scum. Despite their difference in style, they exhibit level of comfort with one another that seems to indicate a long and dynamic history between these celebrity assassins. After the fight moves to a skyscraper’s rooftop, Drifter disposes of his intended target and saves Mary from falling to her death -- just another day at the office. -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
Breweries of Early Kalamazoo (1837-1915) “The Brew from Kalamazoo”
All About Kalamazoo History – Kalamazoo Public Library Breweries of Early Kalamazoo (1837-1915) “The Brew from Kalamazoo” By the 1980s, American beer had famously become a homogeneous mass-produced Pilsner-style light lager, with little variation among the leading brands. While beer consumption at the time was at the highest rate in US history, the top ten brewers in the United States alone accounted for 93% of the total domestic beer production, leaving little room for the few that could then be classified as “craft” beer breweries. Still, a young Kalamazoo entrepreneur went into the brewing business, armed only with a recipe, a 15-gallon soup pot, and a $200 birthday gift from his mom. Today, Bell’s Brewery, Inc. is the largest craft brewer in Michigan and ranks among the top 10 in the nation (by sales volume), employing more than 330 people with the capacity to produce more than 500,000 barrels annually. Others have since followed suit, placing Kalamazoo at the forefront of the craft brewing movement with the nation’s first higher ed program in sustainable craft brewing, an annual Kalamazoo Beer Week celebration, and significant worldwide recognition, including a nomination for “Beer City USA” in 2013. Recently, U.S. News & World Report named Kalamazoo among the eight underrated beer cities in the world. Larry Bell and Kalamazoo’s many fine brewmasters follow a long line of local brewers and maltsters that reaches back to the early nineteenth century. In fact, the art of crafting fine (and some perhaps otherwise) beers and ales can be traced to Kalamazoo’s earliest days as a frontier village.