DOCSLIB.ORG

Pacific Beach

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pacific Beach 8582709922 1261 Garnet Ave San Diego, California barrelrepublic.com BARREL REPUBLIC LIVE ROTATING LIST Barrel PB Barrel PB Groundswell Christal Extra Brut IPA 5. Modern Times Beer Fruitlands (Sour IPA - Brut • 7.2% ABV • San Diego, CA Cherry) • Sour - Gose • 4.8% ABV • 17 IBU Galaxy and Azacca hops. Dry, medium body. • San Diego, CA • Sour cherry gose 1. Fall Goo Goo Muck IPA IPA - American • 6.4% ABV • San Diego, CA 6. Artifex Artifexican • Lager - North American Adjunct • 4.7% ABV Citra, Centennial, Crystal and Simcoe hops. • 9 IBU • San Clemente, CA • Award Winning Mexican Lager. Light, clean & crisp 2. Dogfish Head SeaQuench Ale with just the right amount of sweetness. GABF Sour - Gose • 4.9% ABV • 10 IBU • Milton, DE Bronze Medal Winner 2017, First Place Finish • California State Fair 2017. SeaQuench Ale is a session sour mash-up of a 7. Ironfire NüHELL crisp Kolsch, a salty Gose, and a tart Berliner Lager - IPL (India Pale Lager) • 6% ABV Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst- • Temecula, CA • quenching beer Dogfish Head has ever brewed. Nühell is a new type of lager. This succubus of a beer will entice you and suck you in with it's bright 3. Groundswell Piloncillo Brown lager appearance. By then it's too late, there is no Brown Ale - American • 5.8% ABV • 22 IBU going back. The hop flavor and aroma will lay you • San Diego, CA • out as well as any IPA, yet has the crisp palate cleansing effects of a lager. Brewed with all New This American Brown Ale is brewed with Mexican Zealand hops, Nühell IPL is a lager all true hop Piloncillo sugar in the boil that results in notes of fanatics will lose their heads over. brown sugar. A full bodied ale, the sweet is balanced with traditional English hops such as 8. Fall "Sangria" Jazz Hands East Kent Golding to add bitterness. Not as heavy Sour - Berliner Weisse • 4% ABV • San Diego, CA as a stout, Piloncillo is the perfect brown ale for San Diego cuisine and climate. • Jazz Hands with Tempranillo Grape, Apple, 4. Burgeon Beer Noble Miner Orange Juice, & Lemon Peel. Grisette • 4.2% ABV • 15 IBU • Carlsbad, CA • Farmhouse Style Grisette brewed with Pilsner, Malted Wheat, Flaked Wheat and Spelt. Crisp, refreshing and slightly tart. Barrel PB Barrel PB 10. Sierra Nevada Otra Vez 15. Belching Beaver Crouching Pig, Sour - Gose • 4.5% ABV • 5 IBU • Chico, CA Hidden Beaver • IPA - American • 5.6% ABV • Oceanside, CA In California, where temperatures often top triple • digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of 16. Thorn Cocomotive Coconut Porter native-grown prickly pear cactus and grapefruit Porter - American • 8.3% ABV • San Diego, CA combined with the zing of a traditional gose for a • vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly Coconut Porter extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and 17. 2 Towns Ciderhouse The Bad Apple refreshing finish. Cider - Other • 10.5% ABV • Corvallis, OR • 11. Burgeon Beer Grumpy Brit Big & bold, The Bad Apple is made in an imperial English Bitter • 3.9% ABV • 27 IBU style, fermented with local meadowfoam honey • Carlsbad, CA • and aged on Oregon White Oak. Complex notes of Sessionable, malt-driven English Pale style beer apples and wood make this a Northwest favorite. with a balancing bitterness. 18. Booze Brothers Pouvoir de Peche 12. Artifex Unicorn Juice • 7.5% ABV • 36 IBU • Vista, CA Pale Wheat Ale - American • 5% ABV • 14 IBU • • San Clemente, CA • American Wheat beer with hand picked passion 19. BattleMage Chaotic Evil fruit. The passion fruit comes from the unicorn IPA - American • 5.9% ABV • Vista, CA passion fruit farm that is fully maintained by Umpa • Lumpas. 20. Abnormal Beer No Adjuncts 13. The Lost Abbey Devotion Lager - Helles • 4.4% ABV • San Diego, CA Blonde Ale - Belgian Blonde • 6% ABV • 20 IBU • • San Marcos, CA • This classic unfiltered Helles lager is crisp, clean, A lighter bodied beer that immediately makes an and light. Its the perfect pint for session drinking initial hop impression followed by a brief thinning with friends. Classic lager aroma and flavor with a layer of malt which is swallowed in the driest finish hint of citrusy white wine character. Bready malt by a driven hop expression. It's an unassuming helps to balance the dry finish road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It's always 21. AleSmith X Extra Pale Ale been a simple life & the kind that requires they Pale Ale - American • 5.25% ABV • 35 IBU brew only enough to sustain the activities of their • San Diego, CA • monastery. In the silence of passing seasons, they AleSmith X is our refreshing Extra Pale Ale. Pale pray, they brew and retire in solitary existence Yellow color, bright white head. Aroma of fresh behind the sheltering walls. They live a most hops with notes of citrus and pine. interesting life. Most likely one we couldn't sustain. Nearby, each summer, the trellised fields spring to 22. Burgeon Beer Canopy Tour life as rows of resinous green cones are trained Pale Ale - American • 6% ABV • 40 IBU toward the heavens. Rumor is some monks love these hops and being surrounded by budding • Carlsbad, CA • yellow aromas and the leafy pungent fields Hoppy Pale with a light malt bill and a heavy hand inspired them. Since we aren't sensible of Simcoe and Citra. 14. Societe The Butcher 23. Pizza Port Chronic Amber Ale Stout - Russian Imperial • 9.666% ABV Red Ale - American Amber • 4.9% ABV • 33 IBU • San Diego, CA • • Carlsbad, CA • Imperial Stout Barrel PB Barrel PB 24. Refuge Baja Crush 32. 2 Towns Ciderhouse Made Marion IPA - American • 6.2% ABV • 75 IBU Cider - Other • 6% ABV • Corvallis, OR • Temecula, CA • • Light sessionable IPA with a citrus and mango Ripe and juicy, Made Marion unites Northwest forward flavor. apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, 25. Almanac Beer Interstellar Apricot Marionberries are a true testament to the bounty of Sour - Farmhouse IPA • 6.4% ABV • Alameda, CA Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon- • grown Marionberries and fresh-pressed Northwest Sour Blonde Ale Aged In Oak Barrels with Apricots apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in 26. Almanac Beer LOW HANGING our backyard. Tangy and full of ripe, rich berry FRUIT notes, the Marionberry quickly became the Sour - Berliner Weisse • 4.7% ABV • Alameda, CA standard to which all blackberries would forever be • compared, and elevates this cider to illustrious heights. In Collaboration with Dunloe Brewing, Berliner Weisse Aged in Oak with Peaches 33. Stone Stone Delicious IPA 27. Beach Grease Beer Peach Better IPA - American • 7.7% ABV • 75 IBU Have My Money • Escondido, CA • IPA - Session • Vista, CA • An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring 27. Turquoise Barn Cider Apple Peach on a magnificent lemon candy-like flavor that's Passion Hard Cider balanced by hop spice. Delicious is crafted to Cider - Other • 7.1% ABV • Ramona, CA reduce gluten. • Sweet, slightly tart peach flavors mix with subtle 34. Firestone Walker Pivo Pils passion fruit and forward apple. It's complex, fun, Pilsner - Other • 5.3% ABV • 40 IBU and delicious. • Paso Robles, CA • Everything we love about classic German Pilsner 28. Rip Current Choppy Surf with a hoppy Bohemian twist. Pils is a bright straw Pilsner - Czech • 5.3% ABV • San Marcos, CA colored lager beer with playful carbonation topped • with beautiful white foam lace. Delicate lightly Swell Czech ;) toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver 29. Burgeon Beer Keep It Simcoe the lupulin foundation while generous amounts of IPA - American • 6.4% ABV • 37 IBU Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we • Carlsbad, CA • dry hop with German Saphir for a touch of Unfiltered estW Coast IPA brewed with Simcoe bergamot zest and lemongrass. A refreshing, light- pellet, Simcoe whole leaf and Simcoe cryo! All the bodied and hop-driven Pils. Simcoes!!! 35. Pariah Back To the Filter 30. The Bruery Wether IPA - Imperial • 7.7% ABV • 50 IBU Bock - Weizenbock • 10.9% ABV • Placentia, CA • San Diego, CA • • West Coast DIPA brewed in collaboration with our This blend of barrel-aged and fresh ale presents a good friends Brian Beagle and Pat Mcllhenny of more quaffable version of our weizenbock. Alpine Beer Co. Loaded with Simcoe cryo, Enigma, Loral and Centennial hops this new 31. Deschutes Black Butte XXX school meets old school DIPA is one of our favorite Porter - Imperial • 13.6% ABV • 40 IBU we’ve brewed. • Bend, OR • Barrel PB Barrel PB 36. The Lost Abbey Framboise De 42. Stone Drew Curtis / Wil Wheaton / Amosora (2018) Greg Koch Stone Farking Wheaton American Wild Ale • 8.5% ABV • San Marcos, CA W00tstout (2018) • Stout - Russian Imperial • 11.5% ABV • 45 IBU Barrel aged raspberry sour. • Escondido, CA • Front and center this year is the result of Wil’s 37. The Bruery Etain creative machinations taking the art direction Old Ale • 16.3% ABV • Placentia, CA duties with world-renowned fantasy artist Joe • Jusko representing our gargoyle’s triumph over the evils in the world of beer.
Load more

Recommended publications
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • Riverwalk Menu
    RIVERWALK SUMMER MENU shareables DEVILED EGG FLIGHT six to a flight; classic deviled, pickled egg, bacon blue, & buffalo fried chicken 7 FRIED GREEN PICKLED TOMATOES crispy fried, pimento cheese, LRBacon, house-made tomato jam 10 recommended beer pairing: Double Indemnity Double IPA RIVERWALK POUTINE pulled pork, fried cheese curds, spicy bbq sauce, french fries 12 PIMENTO CHEESE house-made with lavash crackers 10 HUMMUS aged honey & garlic, served with pita points 9 FRIED CHEESE CURDS local cheese curds, fried crispy, served with sweet thai chili sauce 11 salads add protein to any salad- chicken +6, shrimp +8 SUMMER BERRY & CHICKEN SALAD chicken, farmstead cheese, berries, pickled onions, candied pecans, raspberry vinaigrette 17 HOUSE SALAD smoked cheddar, jack from ashe county cheese, local tomatoes, pickled onions, carrots, cucumbers 9 PULLED PORK SALAD arugula, red cabbage, shredded carrots, sliced almonds, citrus lime vinaigrette 16 WATERMELON TOMATO SALAD heirloom tomatoes, local watermelon, farmstead cheese, mint, onions 10 recommended beer pairing: Whistleblower Watermelon Wheat BEET SALAD salt roasted, goat cheese, lavash crackers, citrus supremes, raspberry vinaigrette 15 CAESAR SALAD chicken, romaine, shaved parmesan, scratch-made caesar dressing, house made croutons sub sauteed shrimp +4 15 mains sandwiches served with chips. ~ fries +1 RIVERWALK LINGUINI* choice of blackened chicken or garlic mussells, creamy white wine sauce sub sauteed shrimp +4 22 recommended beer pairing: LRB Light Lager FLOUNDER FISH FRY beer battered,
    [Show full text]
  • Orange Gose 3G GR Hallertau Hops OG DME SPICE PACK Our Orange Gose Is a Tart Wheat Ale with Background Original Gravity Dried Malt Extract Notes of Coriander and Salt
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 8 oz. Pilsen DME • Brewing Procedures 8 oz. Wheat DME SPECIALTY GRAINS Hops may vary due to availability. 6 oz. Sauer 2 oz. Vienna Glossary HOPS Orange Gose 3g GR Hallertau Hops OG DME SPICE PACK Our Orange Gose is a tart wheat ale with background Original Gravity Dried Malt Extract notes of coriander and salt. Pilsner and wheat FRUIT FLAVORING SG LME 0.8 oz. Brewer’s Best® Natural malt account for the base beer and the addition of Specific Gravity Liquid Malt Extract Orange Flavoring natural orange flavoring complements its already FG IBU slight fruitiness. This is a bright, crisp beer with light Final Gravity International Bittering YEAST 1 Sachet sourness and a very refreshing flavor. CO2 Units (Tinseth) Carbon Dioxide ABV (NOTE: you will only use 1 teaspoon IBUs: 4 - 8 OG: 1.042 - 1.046 FG: 1.010 - 1.014 Alcohol by Volume of the provided yeast sachet.) ABV: 4.2% - 4.7% Difficulty: Easy Color: Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer NOTE: This recipe incorporates late malt additions to • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer ensure the lightest color possible for this beer style. Refer • Screw Cap with Hole • No-Rinse Sanitizer to BREW DAY SCHEDULE. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle BREW DAY (DATE / / ) Brew Tips 1. READ Read all of the recommended procedures before you begin. 1The grains should not be compacted inside the bag. Grains should steep loosely allowing the hot water to soak into all of the grain evenly.
    [Show full text]
  • Homebrew Beer
    Entry Guidelines & Instructions HOMEBREW BEER 9A DOPPELBOCK: The entrant will specify whether the entry is a pale or a dark variant. 10C WEIZENBOCK: The entrant will specify whether the entry is a pale or a dark version. 21B SPECIALTY IPA: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) – except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA). Currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA 23F FRUIT LAMBIC: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high). 24C BIERE DE GARDE: Entrant must specify blond, amber, or brown bière de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color.
    [Show full text]
  • 06.17.20 Beer and Drinks List
    BOTTLED BEERS ALLAGASH WHITE — 7 AMSTEL LIGHT — 5 ANGRY ORCHARD — 7 ANTHEM GOLDEN ALE — BECKS NA — 5 BLUEMOON — 6 6 BUDLIGHT — 4 BUDWEISER — 4 BUCKLER NA — 5 CORONA — 5 CORONA LIGHT — 5 COORS LIGHT — 4 DOGFISH HEAD — 6 DUVEL — 9 DOGFISH HEAD ~ 60 minute IPA ~ ROTATION — 6 GUINNESS BLOND — 7 FOUNDERS — 6 FAT TIRE — 6 ~ All DAy IPA ~ HS LOOSE CANON — 6 HEINEKEN — 5 HEINEKEN 0.0 — 5 LAGUNITAS — 6 ~ Little Sumpin', Hazy wonder ~ KRONENBOURG — 6 LAGUNITAS — 6 ~ 1664 ~ ~ IPA ~ MILLER HIGH LIFE — 4 LEINENKUGEL — 7 MICHELOB ULTRA — 5 NATURAL LIGHT — 3 ~ Grapefruit Shandy, summer RED STRIPE — 6 Shandy ~ MODELO NEGRA — 6 SIERRA NEVADA — 6 MILLER LITE — 4 PACIFICO — 6 SESSION — 6 STRONGBOW APPLE OMISSION — 6 CIDER — 6 ~ Pale Ale ~ ~ IPA ~ STELLA ARTOIS — 6 WHITE CLAW — 6 SEAQUENCH ALE — 6 ~ Raspberry, BlackCherry, Mango STONE — 6 UNION BREWERY OLD ~ PRO — 7 ~ IPA ~ WICKED WEED TROPICANNON CITRUS WICKED PERNICIOUS — 7 ROTATING — 7 — 6 ~ IPA ~ A WICKED WEED HIGH NOON — 6 ASTRONOMICAL — 10 ~ Peach, watermelon, grapefruit ~ A WHEELS GOSE' ROUND — 6 ON TAP DALES PALE ALE — 6 BUDLIGHT — 6 GOOSE ISLAND — 6 STELLA ARTOIS — 7 ~ IPA ~ MODELO ESPECIAL — 7 DUCKPIN PALE ALE — 8 HAZY LITTLE THING — 8 PROSECCO, GLERA — 7 ~ IPA ~ GUINNESS — 8 SAM ADAMS SEASONAL — MP HOEGAARDEN BELGIAN WHEAT — 7 BIG BOY BEER FOUNDERS — 12 MODELO — 12 PACIFICO — 12 ~ 19 oz IPA ~ ~ 32 oz ~ ~ 20 oz ~ STELLA ARTOIS — 12 BUDWEISER — 6 BUDLIGHT — 6 ~ 190z ~ ~ 24 oz ~ ~ 20 oz ~ HOUSE WINE White Wine STARBOROUGH SAUVIGNON BLANC ~ 10 glass 42 bottles ~ RODNEY STRONG CHARDONNAY ~ 10 Glass 39 bottles ~ FRANCIS COPPOLA PINOT GRIGIO ~ 11glass 45 bottles ~ LOLEA SANGRIA Rose, red, white ~ 10 glass 38 bottles ~ MINUTY ROSE ~ 14 glass 56 bootles ~ FREIXENET BRUT ~ 8 glass 35 bottles ~ J LOHR REISLING ~ 8 glass 37 bottles ~ Red Wine DECOY CABERNET SAUVIGNON ~ 13 glass 55 bottles ~ FRANCIS COPPOLA MERLOT ~ 11 glass 45 bottles ~ COLORES DEL SOL MALBEC ~ 8 glass 29 bottles ~ MEIOMI PINOT NOIR ~ 14 glass 68 bottles ~.
    [Show full text]
  • Ancient and Obscure Beers
    Ancient and Obscure Beers Geoff Groff Mark Pangle [email protected] [email protected] Juniper Ales What is juniper ale? Sahti and gotlandsdrika are traditional ales brewed in the Scandinavian countries of Finland, Norway, and Sweden. Currently it is not as common as it historically was, due to large industrialized breweries and changes in ale/beer temperance. Juniper has a major role in the brewing of these particular ales as do other trees and herbs. It is still being brewed, even commercially. Brewing Juniper Ales Juniper plays a major role in the making of both sahti and gotlandsdrika, and has been a traditional herb used in ale making in Norway and the Scandinavian countries for centuries. A few other trees are used as well; alder is used frequently, along with birch, spruce, hazel, oak, and willow. Notable characteristics of brewing sahti; lots of juniper, small amounts of hops, rarely a boil after the mash, traditionally uncarbonated, a strong ale (>1.075) and a quick turnaround from mash to glass. Brewing Juniper Ales The mash process would be familiar to homebrewers, the malt is soaked in hot water, or somewhat more commonly, a juniper extract. The mash can last anywhere from an hour or several days. As the ancient brewers really no idea what mash temperatures they were hitting, there were typically multiple hot water additions to raise the temperature. If hops are used, they are more commonly added in the mash to add aroma, or added in a boil if one is done. Brewing Juniper Ales After the mash is done, the wort is drained and saved, and the wet malt is removed from the vessel.
    [Show full text]
  • Amber/Brown Stout/Porter White/Wheat/Blonde Saison/Sour
    LOCAL BREWS ON TAP Red Clay Halftime Hefeweisen Opelika, AL 5.6%ABV $7 Good People Snakehandler Double IPA Birmingham, AL 10.0%ABV $9 Back Forty Truck Stop Honey Brown Gadsden, Al 6.0%ABV $7 IPA Amber/Brown Wild Leap Chance IPA Lagrange, GA 6.5%ABV $5 Elysian Space Dust $4 New Belgium Fat Tire $4 Wild Leap Alpha 11 Double IPA Lagrange, GA 5.0%ABV $6 Trimtab IPA $4 Against the Grain The Brown Note 16oz $7 Ferus Country Lager Lager Trussville, AL 7.8%ABV $8 Sixpoint Hootie IPA 16oz $9 Oyster City Hooter Brown $4 Red Clay Sweet Tea Ale Ale Opelika, AL 5.0%ABV $7 Heretic Make America Juicy Again $6 Common Bond Blonde Blonde Ale Montgomery, AL 5.2%ABV $6 Scofflaw Basement IPA $4 Wild Leap Three Harvest Double IPA Lagrange, GA 8.2%ABV $5 Stout/Porter Elysian Contact Haze $4 Wild Leap The 13th Double IPA Lagrange, GA 8.0%ABV $8 DuClaw Sweet Baby Jesus $5 Wild Leap Time, Love, and Tenderness $7 Goat Island Blood Orange Berliner Weisse Cullman, AL 5.0%ABV $7 Evil Twin Imperial Wedding Cake 16oz $18 Wild Leap Lemon Ice Double IPA $7 Pretoria Fields Walkers Station $4 Orpheus Elusory IPA $7 Cross Eyed Owl One Shoe Brown $4 Good People Hitchhiker IPA $5 Wild Leap Rocky Road Ice Cream Stout $7 Blackberry Farms Farm Roots Run Deep $5 Kentucky Bourbon Ale Lexington, KY 8.0%ABV $7 Wild Leap Three Harvest Fresh Hop $5 DuClaw For Pete’s Sake Imperial Porter Baltimore, MD 9.0%ABV $8 Monday Night Blind Pirate $4 White/Wheat/Blonde Prairie Pineapple Upside Down Cake Sour Ale Tulsa, OK 4.9%ABV $7 Cahaba Blonde $4 Prairie Rainbow Sherbet Sour Ale Tulsa, OK
    [Show full text]
  • Celebrating 20 Years of Craft Beer
    Celebrating 20 Years PEARL STREET BREWERY of Craft Beer LA CROSSE, WISCONSIN 2019 BEER RELEASE SCHEDULE D.T.B. BROWN ALE PEARL STREET PALE ALE LINALOOL IPA JAVA LAVA COFFEE STOUT ME, MYSELF AND IPA EL HEFE BAVARIAN WHEAT THAT’S WHAT I’M TALKIN’ SHITTY LYTE BEER 5% ABV 6% ABV 6.8% ABV 5.5% ABV 6.7% ABV 5% ABV ‘BOUT ROLLED OAT STOUT 4.2% ABV AVAILABLE DRAFT AND PACKAGE AVAILABLE YEAR ROUND 5.5% ABV FUNK MY LIFE JANUARY FEBRUARY MARCH Mixed, often spontaneously fermented, barrel aged specialty SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY beers brewed and oak barrel aged in small batches with a wide variety of microbes and techniques resulting in exciting and New 1 2 3 4 5 1 2 Westby 1 2 uncommon flavors. Check the Pearl Street app for updates on Year’s Ski Jump these rare specialties. Draught and bottles. Day FML #1 RASPBERRY TAMBOIS RUMPSHAKER NE-IPA DRAUGHT AND BOTTLE. SOUR WINTER GOSE SOUR WINTER GOSE FML #1 BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS 20th 6 7 8 9 10 11 12 3 4 5 6 7 8 Winter 9 3 4 5 6 7 8 9 Ball FUNKADELICACY FML #1 • Sour Barrel Aged Blonde Ale WINTER BALL BEERS POP GOSE • Brewed with Barley and Wheat malt and Czech Saaz hops RASPBERRY TAMBOIS RASPBERRY TAMBOIS RUMPSHAKER NE-IPA • Aged in oak wine barrels SOUR WINTER GOSE SOUR WINTER GOSE FML #1 5.5% ABV 5 IBUs BREAKFAST BEER BREAKFAST BEER WINTER BALL BEERS DRAUGHT AND BOTTLE.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Leipziger Gose"
    PRESS RELEASE The Gose is to beer as the rose is to flowers: "Leipziger Gose" "What's to fear from a glass of beer?" as the saying goes – especially when we're talking about an outstanding Leipzig beer specialty, Gose beer. Gose is a tangy top-fermented beer containing 4.5% alcohol by volume. Originally Gose had nothing to do with Leipzig. The name came from the Gose, a stream flowing through the town of Goslar. Beer was first brewed in Goslar 1,000 years ago, and the same kind of beer was soon also produced in other towns in the Harz Mountains. Gose was also brought to Saxony-Anhalt, where it was successfully marketed by the Gose brewery in Glauditz. Prince Leopold I of Dessau, known as the "Old Dessauer", was especially fond of Gose beer from Glauditz. When he visited Eutritzsch by Leipzig in 1738 he was so disappointed by Leipzig beer that he promised the local innkeeper to release him from the obligation to serve beer produced in Leipzig. The landlord soon took delivery of the first Gose beer from Glauditz, making his tavern the first "Gosenschänke" ("Gose inn") in the Leipzig district. Gradually Gose became the main Leipzig beer. True to the saying "Die Studiosen tranken 2–20 Gosen!" ("The students drank 2–20 Gose beers!"), Goethe enjoyed serious amounts of this top-fermented beer when he was enrolled at the University of Leipzig. The "Ohne Bedenken" Gose inn founded by the Cajeris family at Menckestraße 5, Leipzig, became especially well-known. It was reopened in 1986 after extensive refurbishment and is now the only Gose inn to still be in existence at its original address.
    [Show full text]
  • Beer Cocktails Cocktails
    BeerBeer Drafts Brooklyn Sorachi Ale (7.2%) Saison Lost Coast Tangerine Wheat (5.0%) Fruit Beer Anderson Valley Blood Orange Gose (4.2%) Grodziskie/Gose Founders Imperial Stout (10.5%) Imperial Stout Goose Island Fulton & Wood My Shout (5.0%) American Pale Ale Victory Prima Pils (5.3%) Pilsener B.O.M. Triporteur From Heaven (6.2%) Belgian Ale B.O.M. Triporteur From Hell (6.6%) Belgian Ale Solemn Oath Butterfly Flashmob (7.2%) Belgian IPA Pullman Brown Ale (6.0%) American Brown Ale Anthem Hop Cider (6.5%) Cider Moody Tongue Carmelized Chocolate Churro Porter (7.7%) Baltic Porter CocktaiCocktai lsls The Bourbon Babe “That’ll do, pig.” Prichard’s Double Chocolate Bourbon, maple black pepper simple syrup, plum bitters, candied pork belly Atom and Eve Bison Grass Vodka, ginger liqueur, apple caviar The Daywalker gin, yellow Chartreuse, Whisper Dry Vermouth, barrel-aged orange bitters El Cinema butter-infused tequila, Mexican coke, salted popcorm foam Floor and a Half rum, house-made horchata, vanilla bean foam The Back Scratcher scotch, elderflower liqueur, egg white, Angostura bitters, orange bitters Wine Thyme thyme and ginger red wine-infused ice cubes, prosecco bath pi-gallerybar.com SmallSmall platesplates “Meat Ballah, Shot Callah” mozzarella-stuffed meatballs topped with oven-roasted tomato sauce, served with house-made French bread “Dr. Octo[Pi]” marinated and grilled octopus, served on a bed of spinach salad tossed in soy ginger sauce “Them Bones” roasted bone marrow on house-made French bread, topped with parsely salad SaladsSalads “Garden the Interruption” fresh tomato, fresh mozzarella, basil with balsamic vinegar pearls “So Fresh and So Green..
    [Show full text]
  • Southern Travel Roundup
    LOCAL THE LOCAL PA L ATEFOOD CULTURE OF THE SOUTH THE ULTIMATE SOUTHERN TRAVEL ROUNDUP DISHES+ DESTINATIONS TO INSPIRE YOUR NEXT FALL ROAD TRIP ROANOKE MARSHES LIGHTHOUSE, NORTH CAROLINA (page 20) DISPLAY UNTIL OCTOBER 31, 2020 COASTAL: North Carolina North Carolina EAT + DRINK Cucina 24 Asheville A testament to the relationship between chef and farmer, Cucina 24 is a blend of Italian techniques and ultra-local ingredients. The vegetable-centric and refined menu also includes housemade pastas, breads, and cheeses. Smoky Park Supper Club Asheville Imagine the coolest block party you’ve never been to, with an innovative menu and a bar that keeps the party going with sorghum-and-scotch-laced cocktails, local beer, and cider on tap. Such is the scene at Smoky Park Supper Club, where chef Michelle Bailey puts out wood-fired fare from an upcycled shipping container in Asheville’s River Arts District. Posana Asheville Situated in the heart of downtown Asheville, Posana is a farm-to-table restaurant without frill or pretention. And while you’d never know it from the well-rounded offerings— Cucina 24 particularly the appropriately decadent dessert menu—it’s an entirely gluten-free establishment. Forestry Camp Bar and Restaurant Asheville To step through the doors of Forestry Camp is to cross a threshold into another realm; an array of axes on the wall and a sea of time-worn yellow pine sets a suitably rustic-chic scene. It’s the brainchild of local favorite Burial Beer Co.’s founders, with Cucina 24 chef Brian Canipelli on deck to transform bar snacks into legendary, Basque-inspired bites.
    [Show full text]