2018 Big Texas Beer Fest Party Map
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About Cards & Puzzle
Cards & Puzzle Fun Dozens of interesting card & $10 compelling puzzle games to play in solitude or against humans. Absolute Farkle Classic Mahjong Fashion Cents Deluxe A fun and easy to play dice game. Solitaire You are given a wide assortment But be careful, it is easy to get The objective of mahjong solitaire of hats, tops, bottoms, and shoes addicted. It also goes by other is simple – just removing the in a variety of styles and colors, names such as Ten Thousand and matching tiles. But there is a which you must combine into 6 Dice. simple rule that adds quite a bit outfits that are color-coordinated. of complexity to the game… White, black, and denim items are BombDunk Mahjong solitaire only lets you wild and go with any other color. Mixes the strategy of remove a tile if there isn't a tile Minesweeper with the cross- directly above it, or the tile can't GrassGames’ Cribbage checking logic of Sudoku, and slide to the left or right. Although A beautiful 3D computer game presents it in a fun arcade format. the rules are simple- the game version of the classic 400 year old The object of the game is to can require quite a bit of strategy card game for 2 players. With locate hidden Bombs without and forethought! Intelligent Computer opponents making too many mistakes! You or Full Network Play can work out where the bombs Classic Solitaire are with a combination of logical A fun and easy-to-use collection clues and a little guesswork. -
Where the Helles Mai Bock?
Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath. -
A Presentation That Aims to Contribute to a Greater Understanding of Sour Beer Production
In pursuit of flavor A presentation that aims to contribute to a greater understanding of sour beer production. In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 *What’s NOT Included? How to make sour beer • Too many variables! • Kettle sour – acid is easy • Sanitation • Brewers should know how to be clean • Brett is yeast • Bacteria is a threat In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 What is included? A little bit about our sour program What is sour beer? • Personal bias and preferences play a large role What drives flavor? Common off flavors and how to prevent them In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 Sour beer at Smog City Brewing First large format Dedicated sour facility “Benny” opened 2017 2015 First Sour Barrels 2013 In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 Sour beer at Smog City Brewing - Oak 180 Standard Wine • 40 - 500L Puncheons • 3 - 30 HL Foudres • Room to Grow! In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 Sour beer at Smog City Brewing • Interpretations of classic styles • Creatively Inspired, Exceptionally Balanced • Taste today-> In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. CCBA Fall 2018 What does Porter think sour beer is? Any beer where acidity takes the place of bitterness – there are no rules • Sour beer, Wild beer, Mixed Culture, Spontaneous… • Nomenclature Drinkability important- AKA balance • Some like it SOUR! • Less sour = more saleable • The best sour beers have acidity but are not defined by it In Pursuit of Flavor - Jonathan Porter - Smog City Brewing Co. -
2015 Bjcp Styles – Porters & Stouts
2015 BJCP STYLES – PORTERS & STOUTS - A SUMMARY Ron Smith’s Highlight Coding (compared to 2008 BJCP Guidelines): - Green = Same as Before - Yellow = Name Changed - Blue= New / Added Style 9. STRONG EUROPEAN BEER ..................................................................................................................... 9C. Baltic Porter ......................................................................................................................................... - Strong, rich, complex beer originating from Russia. Very different from other Porters. Uses german Munich malt and often fermented as a Lager. Sweet and lots of dark fruit character. - Baltica Porter 13. BROWN BRITISH BEER ......................................................................................................................... 13C. English Porter ................................................................................................................................... - Was called Brown Porter. Milder than American Porter. A showcase for Chocolate Malt, which has a cocoa or bakers chocolate character. - Fullers London Porter -OR- Broad Ripple Brewpub Porter -OR- Flat 12 Pogue’s Run 15. IRISH BEER ................................................................................................................................................ 15B. Irish Stout ........................................................................................................................................... - Was called an Irish Dry Stout. Small, -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
2017 AIBA Catalogue of Results
2017 CATALOGUE OF RESULTS The Royal Agricultural Society of Victoria (RASV) thanks the following partners and supporters for their involvement. PRESENTING PARTNERS MAJOR SPONSOR EVENT PARTNERS EVENT TICKETING PARTNERS TROPHY SPONSORS SUPPORTERS 2017 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/02/2017 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors MJ (Matthew) Coleman CGV (Catherine) Ainsworth DS (Scott) Chapman D (Darrin) Grimsey AJ (Alan) Hawkes NE (Noelene) King OAM JA (Joy) Potter PJB (Jason) Ronald OAM SC (Stephen) Spargo AM Chairman MJ (Matthew) Coleman Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Australian International 1 Beer Awards Australia’s finest beers begin with Australia’s finest malt. Barrett Burston Malting and Cryermalt A passion for the finest ingredients. bbmalt.com.au cryermalt.com.au Contents Message from the CEO 4 Message from the Head Judge 5 2017 Report on Entries 7 2017 Judging Panel 8 2017 Champion Trophy Winners 11 2017 Major Trophy Winners 15 2017 Results 19 Best Australian Style Lager Best European Style Lager Best International Lager Best Pilsner Best Amber / Dark Lager Best Australian Style Pale Ale Best New World Style Pale Ale Best -
The Game of Texas Hold'em 3
The Intelligent Guide to Texas Hold'em Poker Copyright O 2003 by Intelligent Games Publishing Book cover writing by Susan Kendrick Writing All rights reserved. No part of this book may be used or reproduced in any manner, or distributed through any medium, including photocopying, electronic data stor- age and transmission via the Internet, without written consent from the publisher. Exceptions are usage of brief quotations for the purposes of criticism and review. For information contact: Intelligent Games Publishing P. 0.Box 6705, Towson, MD 21285 Web Site: www.intelligentpoker.com E-mail: [email protected] Write the publisher for bulk price quotes. ISBN 0-9677551-2-3 Library of Congress Control Number: 2003100272 Publisher's Cataloging-in-Publication (Provided by Quality Books, Znc.) Braids, Sam. The intelligent guide to Texas hold'em poker / Sam Braids. p. cm. Includes bibliographical references and index. LCCN 2003 100272 ISBN 0967755 123 1. Poker. 2. Gambling. I. Title. GV 125 1.B73 2003 795.41'2 QBI03-20008 I PLEASE NOTE: The material contained in this book is for informational pur- poses only. In no manner should this book be construed to offer legal advice on the issue of online gambling. It is the reader's responsibility to know and follow the laws that apply in his or her state and jurisdiction. Seek appropriate legal advice from a qualified attorney if unsure. The publisher does not endorse or guarantee any of the services described in this book. The reader assumes all risks and respon- sibility for his or her actions. If you do not agree with these conditions, you may return this book to the publisher for a full refund. -
PALE ALE This Is a True Pub-Style Beer
Prepare your Bottles and Caps: TRUE BREWTM INGREDIENT KIT Clean and sanitize the bottles by either soaking the bottles in a chemical sanitizing solution or running the bottles through a dishwasher cycle without any detergent or rinsing agent. This will only work with a dishwasher that has a heat/dry cycle. Sanitize the caps by soaking them in a sanitizing solution. PALE ALE This is a true pub-style beer. This Pale Ale is malty with a medium body and a smooth Prepare your Equipment: mouthfeel, perfected by a touch of hop flavor and American hop aroma. You will need a bottling bucket with the spigot, a hose, bottle capper and a bottle filler to conduct your bottle filling. Make sure to clean and sanitize all equipment before it comes in contact with the beer! Priming Solution: Add the priming sugar to 1 pint of boiling water and stir until dissolved, now “the priming solution”. Allow the priming solution to cool to roughly 75°F. Pour the mixture into the bottling bucket. Using racking tubes or an auto-siphon, transfer the beer from the fermenter O.G: 1.043-1.045 READY: 2-4 Weeks F.G: into the sanitized bottling bucket. Be very careful not to aerate the beer at this point – too much exposure to oxygen can cause off flavors. Mix the priming solution into the beer by SCHEDULE/NOTES: gently stirring with the sanitized racking cane or auto siphon. Bottling Filling: Attach a sanitized hose to the spigot on the bottling bucket and the bottle filler. Turn on the spigot and allow beer to flow through the spigot and hose into bottle filler. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
SSBB Beer List 2019
SSBB BEER LIST DAY 1 BAR BRUSSELS Brewery Beer Name ABV Style 1 Alvinne Chain Reaction 5% Flemish Sour Ale 2 Alvinne Cuvee Freddy 8% Red Wine Barrel aged imperial oud bruin 3 Brussels Beer Project Tough Love 5.5% Sour IPA 4 Tilquin Stout Rullquin 7% Lambic 5 Tilquin Oude Quetsche Tilquin 6.4% Lambic 6 De Dochter van de Korenaar Nouveau Riche 20L Keykeg 6% Barrel Aged Whitebeer with rosemary 7 Minoh Reddish Brut 6% Brut 8 Minoh Oyamada Berries (デラウェア） 5% 天然酵母エール 9 Hino Brewing Dokkoi Sour 3.9% Berliner Weisse 10 Hino Brewing Mangetsu Saison 5.7% Belgian Saison BAR NOVEL CRAFT Brewery Beer Name ABV Style 1 Barbaric Works Luvin 7.3% Belgian fruit ale 2 Barbaric Works Jump for JOY! (kumquat) 5% Brett 3 Shiga Kogen 一石三鳥 / Isseki Sancho 10% Barrel Aged Belgian Imperial Stout 4 Shiga Kogen BACK TO BACK 5.5% Fruit Saison 5 Yorocco Plumbon Saison 4.5% Saison 6 Yorocco Blueberry Dream 6% Saison 7 Wild Wave Surleim 5.3% Sour 8 Wild Wave Brett Saison 6.5% Saison 9 Great Leap Koel Brett Apricot 6% Sour 10 Great Leap Distant Corner 6% Saison BAR LIBUSHI Brewery Beer Name ABV Style 1 AJB KKND 9.5% Barrel Aged Imperial Stout 2 AJB Foeder Sour 5% Foeder Sour 3 AJB Cherries & Barrels 6.5% Barrel Aged Sour 4 Burley Oak Double Peach Cobbler J.R.E.A.M 7% Sour 5 Burley Oak Blue JREAM sicle 4.8% Sour 6 Buddleship Dark Godzilla 3.3% Berliner Weisse 7 Oud Beersel Oud Geuze 6% Lambic 8 Chichibu はちとぶどうとくま 5% サワー 9 Chichibu 北の樽熊 12% バレルイジセゾン 10 Chichibu コニャック樽に浸かる熊 12% バレルイジセゾン BAR MIKKELLER Brewery Beer Name ABV Style 1 Yardley Brothers Sauterne Sour 7% Kettle Sour 2 Yardley Brothers Quit your job Saison 5% Saison 3 Marble Marble, Hawkshead & Burning Sky Three Threads Porter (BA, 7.8% Barrel Aged Blend Blended) 4 Marble Marble & Zapato collab: 7.2% BA Blended Red Ale 5 Buddleship Lost Horizon 7.5% Flanders Red 6 Buddleship Schlick my Cochones 4.5% Sour Ale with gooseberries and lemongrass 7 Kyoto Brewing Secret Beer 8 Mikkeller Nelson Sauvignon Dry Hopped 2018 9% Brett 9 Mikkeller Spontancherry w.