DOCSLIB.ORG

Tasting Room Cooler

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tasting Room Cooler TASTING ROOM COOLER LIGHT / REFRESHING MALTY / DARK 5 Stones Braunfelser (New Braunfels, TX) $3.5 Live Oak Big Bark (Austin, TX) $3.5 unfiltered keller pilsner 4.2% abv, 355mL can amber lager 4.9% abv, 355mL can Live Oak Hefeweizen (Austin, TX) $3.5 Zilker Brewing Coffee Milk Stout (Austin, TX) $3.5 bavarian style wheat beer 5.3% abv, 355mL can american stout w/ lactose & coffee 5.9% abv, 355mL can th 4 Tap Brewing Co-Op Sun Eater (Austin, TX) $3.5 Prairie Bomb! (Oklahoma) $9.5 gluten-free rosemary gruit 5.2% abv, 355mL can imperial stout 13% abv, 355mL bottle Anderson Valley Briney Melon Gose (California) $3.5 Ridgeway Querkus (England) $7.5 tart & salty gose 4.2% abv, 355mL can smoked porter w/ whisky malt 4.5% abv, 500mL bottle The Bruery Terreux Frucht: Peach (California) $13 Amager Bryghus Rye Porter (Denmark) $11 berliner weisse w/ peach 4.5% abv, 750mL bottle american-style porter w/ rye malt 8.5% abv, 500mL bottle Bayerischer Bahnhof Berliner Weisse (Germany) $6 Calavera Ruta Maya (Mexico) $9.5 tart wheat beer 3.0% abv, 330mL bottle belgian dark strong ale w/ coffee 6% abv, 750mL bottle Cölner Hofbräu Früh Kölsch (Germany) $4 Mahr’s Bräu Mastadon (Germany) $6.5 popular kölsch from cologne 4.8% abv, 500mL bottle unfiltered franconian kellerbier 5.2% abv, 500mL bottle Dinkelacker Das Naturtrube (Germany) $5.5 del Ducato Oud Brunello (Italy) $15 unfiltered german pilsner 5% abv, 500mL bottle barrel-aged italian brown ale 7% abv, 330mL bottle Freigeist Geisterzug Gose (Germany) $7.5 Harviestoun Ola Dubh 12 (Scotland) $9 traditional gose with spruce 5.2% abv, 500mL bottle dark ale aged in 12 y/o barrel 8% abv, 330mL bottle HOPPY Mahr’s Bräu Saphir Weisse (Germany) $7 hoppy amber weiss 5.6% abv, 500mL bottle 5 Stones Shepherd Boy (New Braunfels, TX) $4.5 Dinkelacker Das Schwarze (Germany) pale ale brewed w/ citra 5.9% abv, 355mL can $5.5 jet-black german-style schwarzbier 4.9% abv, 500mL bottle Blue Owl Spirit Animal (Austin, TX) $3.5 sour pale ale 5.1% abv, 355mL can Last Stand SMaSH IPA (Austin, TX) $4 SMaSH IPA w/ citra hops 7.4% abv, 355mL can CIDER, GINGER CIDER, & MEAD Lone Pint Yellow Rose (Magnolia, TX) $5.5 Argus Apple Bomb (Austin, TX) $4 SMaSH IPA w/ mosaic hops 6.8% abv, 500mL pub-style cider 6.2% abv, 355mL can Uplands Brewing Hopsynth (Indiana) $11 Argus Ginger Perry (Austin, TX) $4 SMaSH IPA w/ mosaic hops 6.8% abv, 500mL bottle pear cider w/ ginger 4.5% abv, 355mL can Gigantic Brewing High Fidelity (Oregon) $6 Fairweather Common (Austin, TX) $4.5 IPA brewed w/ simcoe & mosaic 6.2% abv, 500mL bottle dry farmhouse cider 6.5% abv, 355mL can Jolly Pumpkin/Jester King Gammadeluxe (Michigan) $16 Meridian Hive Frontier (Austin, TX) $4.5 oak-aged sour IPA 7.5% abv, 750mL bottle orange blossom honey mead 6.5% abv, 355mL can del Ducato Torrente (Italy) $8.5 Texas Keeper Gold Rush (Austin, TX) $15 italian style ale 7% abv, 330mL bottle cider from gold rush apples 8.7% abv, 750mL bottle Texas Keeper Grafter Blanc (Austin, TX) $15.5 SAISON / BELGIAN cider w/ texas muscat grapes 9% abv, 750mL bottle Collective Brewing Funky Thunder (Ft. Worth, TX) $8.5 Texas Keeper Whist (Austin, TX) $15.5 farmhouse saison w/ brett 5% abv, 500mL bottle dry, still cider 8.1% abv, 750mL bottle BFM La Meule (Switzerland) $9 Shacksbury Arlo (Vermont) $5 blonde ale w/ sage 6% abv, 330mL bottle slightly sparkling farmhouse cider 6.2% abv, 355mL can Boon Gueze Mariage Parfait (Belgium) $9.5 Shacksbury Citrus Spritz (Vermont) $4.5 blend of old and young lambic 8% abv, 375mL bottle dry, light cider w/ citrus & rose 3.8% abv, 355mL can De Glazen Toren Lentebier (Belgium) $11 Aval Cidre Aval (France) $5.5 seasonal imperial saison 9% abv, 500mL bottle classic n. france cider 6% abv, 330mL bottle De Glazen Toren Saison d’Erpe-Mere (Belgium) $15 Hollows & Fentimans Alcoholic Ginger Cider (England) $6.5 unfiltered, traditional saison 6.9% abv, 750mL bottle w/ fresh ginger root and pear juice 4% abv, 500mL bottle De Ranke XXX Bitter (Belgium) $13 Thistly Cross Real Ginger (Scotland) $7 hoppy belgian ale 6% abv, 750mL bottle cider infused w/ fresh ginger 4% abv, 500mL can Hanssens Oudbeitje (Belgium) $13.5 lambic refermented w/ strawberries 6% abv, 375mL WINE Orval (Belgium) $7 Frederiksdal Sparkling Cherry & Pear Wine (Denmark) $33.5 trappist ale 6.2% abv, 330mL bottle stevnsbær cherries, lolland pears, naturally carbonated Porto del Vento 2016 Voria Bianco (Italy) $25 yeast forward, tropical fruits, sparkling; catarratto pet-nat Southold Farm + Cellar 2015 Chasing Moonlight $30 Please ask your bartender for our non-alcoholic offerings (Fredericksburg, TX) black currants, bold, juicy; sparkling lagrein TASTING ROOM BAR JESTER KING BEER taster glass GUEST BEER taster glass De La Senne – Taras Boulba 4.5% abv $3 $6.5 generously hopped Belgian blond ale 12oz 2017 SPON 5 – 3 Yr Blend 5.7% abv $4.5 $8 8oz barrel aged blend of 3 vintages of 100% Weathered Souls- Murkaveli 9.5% abv $3.5 $6 spontaneously fermented beer double dry hopped, double IPA 8oz Kvass 4.4% abv $2.5 $8 Upland Brewing– Oak & White 7.5% abv $4.5 $7.5 ale brewed with miche bread 16oz barrel-aged golden sour ale w/ Traminette grapes 8oz $3 $6.5 Part & Parcel 4.4% abv GUEST CIDER taster glass brewed with 100% Texas Malts & Perle hops 12oz Texas Keeper – Whist 8.1% abv $5 $8.5 still, dry, unfiltered cider made from 5 apple varietals 8oz Wanderflora 5.1% abv $4 $7 Collab w/ Fonta Flora (North Carolina) 8oz Texas Keeper – Grafter Blanc 9% abv $5 $8.5 100% spontaneously fermented ale w/ fennel, nettle blend of heirloom apples & Texas grown Muscat blanc 8oz & false pennyroyal grapes Texas Keeper – Gold Rush 8.7% abv $4 $6 Provenance Lemon Lime 5.6% abv $2.5 $6 sparkling single varietal cider w/ Gold Rush apples 8oz ale brewed with lemon & lime juice & zest 12oz GUEST WINE glass bottle 2016 Hurluberlu $6 $22 Noble King 5.8% abv $2.5 $6 12oz Domaine Sebastien David – Loire, France hoppy farmhouse ale red currants, jasmine, perfume; Cabernet Franc RU 55 6.7% abv $3.5 $6 2016 Omero Gamay $6.5 $25 barrel-aged sour red 8oz Minimus – Willamette Valley, Oregon plum, orange peel, cedar; Gamay Funk Metal 9.5% abv $3.5 $6 2016 SP68 Bianco $7.5 $32 barrel-aged sour stout 8oz Occhipinti – Sicily, Italy underripe pear, stoney, floral; Zibibbo, Albanello 2016 Picpoul de Pinet $4.5 $14 Sacred Vessel 9.5% abv $3.5 $6 Moulin de Gassac – Languedoc-Roussillon, France Collab. w/Bruery Terreux. (California) 8oz lemon juice, briny, refreshing; Picpoul barrel aged beer with rosemary from Jester King Farm refermented with foot stomped Roussanne & 2017 Txakoli Rosado $5.5 $20 Viognier grapes from California Rezebal – Basque, Spain effervescent, salty strawberries, lively; Hondbarrabi Beltza OUTSIDE BAR (Saturdays and Sunday, Weather Permitting) JESTER KING BEER taster glass GUEST BEER taster glass 2017 SPON – Syrah & $6.5 $ - 5 Stones Brewery – Braunfelser 4.2% abv - $3.5 unfiltered keller pilsner 12oz Sangiovese 6.1% abv barrel aged blend of 100% spontaneously-fermented Zilker Brewing – Coffee Milk Stout - $3.5 beer; refermented TX grown Syrah & Sangiovese 5.9% abv 12oz grapes milk stout brewed w/ Hulia Acevedo coffee beans Colonel Toby 3% abv $2 $4 a hoppy little farmhouse ale 12oz Prairie Artisan Ales – Era 4.5% abv - $4 hoppy farmhouse ale w/ lemon zest 12oz Grim Harvest 5.2% abv $3.5 $6 farmhouse ale refermented w/ “spent” blackberries 8oz taster glass GUEST CIDER Fairweather Cider Co.– Common- 6.5% abv - $4.5 Cerveza de Mezquite 5.3% abv $3 $6.5 dry farmhouse cider 12oz farmhouse ale w/ mesquite beans 12oz Fairweather Cider Co – Tejano Dreams - $4.5 5.6% abv $3 $6.5 Serrata 3.8% abv 12oz 12oz Collab. w/Gigantic Brewing Co. (Oregon) dry cider w/ Anaheim chiles ale brewed w/ Japanese red shiso 2017 SPON – Muscat $6.5 $ - GUEST WINE glass bottle 6.2% abv barrel aged blend of 100% spontaneously-fermented 2017 Txakoli Rosado $5.5 $20 beer; refermented TX grown Muscat grapes Rezebal – Basque, Spain effervescent, salty strawberries, lively; Hondarribi Beltza El Cedro 7.1% abv $3 $6.5 hoppy ale aged on Spanish Cedar spirals 12oz 2016 Hurluberlu $6 $22 Black Metal 8.7% abv $2.5 $4.5 Domaine Sebastien David – Loire, France farmhouse imperial stout 8oz red currants, jasmine, perfume; Cabernet Franc 2016 Picpoul de Pinet $4.5 $14 Boxer’s Revenge 9.5% abv $3.5 $6 Moulin de Gassac – Languedoc-Roussillon, France barrel aged American wild ale 8oz lemon juice, briny, refreshing; Picpoul .
Load more

Recommended publications
  • 272 Medals Were Awarded to 240 Breweries
    Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn,
    [Show full text]
  • To Many Beer Lovers, Christian Monks
    The history of monks and brewing To many beer lovers, Christian monks are the archetypes of brewers. It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life. But if monks did not invent beer, and brewing is not their defining vocation, they did play a major role in Western brewing from at least the second half of the first millennium. Let’s take a broad look at how. First, some background. Christian monasticism has its formal roots in the fourth century, when the Roman Empire was still at its height. The Empire suffered serious decline during the fifth century, the era in which St. Benedict lived (c. 480 - March 21, 547). As the social structure of the Roman Empire crumbled, monasteries organized under the Rule of Benedict emerged as centers of agriculture, lodging, education, literature, art, etc. When Charlemagne established the Holy Roman Empire in the year 800, he relied on monasteries to help weave its social and economic infrastructure – and he promoted the Rule of Benedict as the standard for monastic organization. Against this brief sketch of history, we can begin to observe the relationship between monks and brewing. In ancient days, within the Roman Empire as throughout the world, brewing was typically done in the home. This practice carried into monasteries, which had to provide drink and nourishment for the monks, as well as for guests, pilgrims, and the poor.
    [Show full text]
  • Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
    foods Review Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients Nicola De Simone 1 , Pasquale Russo 1, Maria Tufariello 2 , Mariagiovanna Fragasso 1, Michele Solimando 3, Vittorio Capozzi 4,* , Francesco Grieco 2,† and Giuseppe Spano 1,† 1 Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy; [email protected] (N.D.S.); [email protected] (P.R.); [email protected] (M.F.); [email protected] (G.S.) 2 Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy; [email protected] (M.T.); [email protected] (F.G.) 3 Rebeers, Microbrewery, Viale degli Artigiani 30, 71121 Foggia, Italy; [email protected] 4 Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy * Correspondence: [email protected] † Both authors contributed equally to this work. Abstract: Selected biological resources used as raw materials in beer production are important Citation: De Simone, N.; Russo, P.; drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, Tufariello, M.; Fragasso, M.; local/regional ingredients have several benefits, such as strengthening the connection with territories, Solimando, M.; Capozzi, V.; Grieco, F.; enhancing the added value of the final products, and reducing supply costs and environmental Spano, G. Autochthonous Biological impacts. It is assumed that specific ingredients provide differences in flavours, aromas, and, more Resources for the Production of generally, sensory attributes of the final products.
    [Show full text]
  • Download Drink Menu
    8 LAKE EFFECT DRINK MENU THE EIGHTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. ANGEL’S DAQUIRI Angel’s Envy Port Finished Bourbon, La Favorite Agricole, Luxardo Maraschino, Lime, Cane 15 BANANA TOSSED HER Hennessy VSOP, Giffard Banane, Fanjelico, Banana Syrup, Almond Milk, Egg 15 BAYEUX Boulard Calvados, Velvet Falernum, Cocchi Di Torino, Pecan-Magnolia-Habanero Bitters 11 page 5 LAKE EFFECT COCKTAILS CUSCO Logia Pisco, Chica Morada, Lemon/Lime Cordial, Grilled Pineapple Cordial 12 HEART THROB Roku
    [Show full text]
  • Mt. Pleasant Brewery Mt. Pleasant
    Mt. Pleasant Brewery Mt. Pleasant Raspberry Wheat Ale Stand back. This is a beer brewed with raspberries, not a raspberry beer. The real raspberry juice we use adds something special to this wheat ale rather than taking something away. It can be, and is, enjoyed by all types of beer drinkers. It especially pairs well with fruit salads or just about any type of dessert. Or, consider it a dessert all on its own; who doesn't enjoy beer for dessert? And, just because this beer has fruit, don't think it is some powder-puff beer. Even the most rugged mountain man will enjoy this one. ABV - 5.6% English Brown Ale Welcome to the Dark Side. But, don't let the name fool you, there's nothing disgusting about this brew! It has turned many unsuspecting drinkers on to the dark side of beer. Its malty richness stands on its own but also pairs up nicely to your favorite burger, with steak and potatoes, or if you feel daring, try matching it up with a sweet dessert. Don't blame us, though, when you find yourself completely converted to the dark side...of beer, that is. ABV - 6.0% Sacred Gruit Ale What is gruit you might ask? Gruit is a blend of herbs that brewers added to their beer in the renaissance times if not before. Herbs are an essential ingredient in beer, both as a preservative and to counterbalance the bitterness and flavoring. Herbs were the only thing used prior to the extensive use of hops.
    [Show full text]
  • 'Top Brass' House Cocktails
    ‘Top Brass’ House Cocktails 15 Brasswood Cellars Cucumber Patch Barrel to Tap Wine Program square one cucumber vodka, lime, fresh cucumber, * Rosé of Pinot Noir 2018 10 cucumber bitters, soda water Russian River Valley Estate Vineyard, Sonoma Coast Brasswood Manhattan 15 *Sauvignon Blanc 2019 12 savage & cooke american whisky, griotte cherry, Crystal Springs Estate Vineyard, Saint Helena, Napa Valley antica torino vermouth rosso, black walnut bitters *Chardonnay 2018 14 15 Carneros, Napa Valley Cherry Sour *Malbec 2017 15 cherry infused traverse city bourbon, disaronno, Coombsville Estate Vineyard, Napa Valley fresh lemon, egg white, rosemary syrup, *Syrah 2016 14 traverse city cherries Russian River Estate Vineyard, Sonoma Coast I Left My Heart in Oaxaca 16 *Cabernet Sauvignon 2016 15 mezcal, rothman & winter apricot, fresh lime, Coombsville Estate Vineyard, Napa Valley palo santo bitters, tajin rim Industry Mai Tai 15 Wines By The Glass rum, giffard orgeat, grenadine, pineapple, orange, float of gosling black seal rum, almond coconut Schramsberg Brut Blanc de Blanc 18 cream, fresh nutmeg Napa Valley 2016 ‘Righteous Gemstone’ 15 Winemaker Sean Thompson mulholland vodka, luxardo maraschino, triple sec, *Gallica Albarińo 18 lemon, egg white, rothman & winter crème de ‘Rorick Heritage Vineyard’ Calaveras County 2019 violette, activated charcoal Winemaker Rosemary Cakebread Sweet & Caliente 15 18 Massican Tocai Friulano, Ribolla Gialla casa azul tequila, giffard cassis, lime, grapefruit, ‘Annia’ California 2019 cilantro, jalapeno Winemaker
    [Show full text]
  • Brewery History Society Brewery History (2018) 174, 46-79
    BREWERY The Journal is © 2018 HISTORY The Brewery History Society Brewery History (2018) 174, 46-79 THE RISE AND FALL OF GRUIT SUSAN VERBERG Introduction domains or estates existed which were more or less self sufficient and independent, characterized by a rigid This is the story of gruit, typically thought of as a type organizational structure. Each estate was regulated to of beer brewed in the medieval Low Countries of the employ a specified number of tradesmen which includ- Netherlands, Flanders, and western Germany, as well as ed siceratores; brewers who were charged with brewing an important factor in genesis of excise taxation. The beer (cervisia) and other alcoholic drinks. word gruit’s meaning has evolved over time and been applied to various articles and processes within the That every censor in the service of your good workmen, that context of brewing; referring to a grain product deemed is, to produce ... brewers, which is the beer, or cider, or perry, necessary for brewing beer, to a specific tax paid at each or else whatsoever beverage is suitable to drink for the lords, time of brewing, a mixture of herbs added to the ale, and know how to make.3 even the beer itself. Gruit itself seems to have changed throughout its history. From a beer1 additive revered for In Capitulare de villis Charlemagne made the right to its fermenting powers, it morphed into a beer with a brew for more than one’s needs a royal prerogative, lim- reputation, among some, for headache inducing powers. iting brewing to royal manors and imperial homesteads, By piecing together the many different fragments an and so changing brewing from a common law to a priv- interesting picture emerges: one of gruit not as just a ilege linked to a place.4 When centralized law collapsed handful of brewing herbs, but as a powerful and an following the death of Charlemagne succeeding rulers indispensable wort fortifier.
    [Show full text]
  • Greatamericanbeerfestival.Com #Gabf
    Category 21: Historical Beer - 47 Entries Silver: Afterburner Smoked Lager, Four Day Ray Brewing, Fishers, IN Bronze: Decorah Nordic Gruit, PIVO Brewery, Calmar, IA Category 22: Gluten-Free Beer - 59 Entries Gold: Boombastic Hazy IPA, Holidaily Brewing Co., Golden, CO Silver: Co-Conspirator Apricot Sour, Revelation Craft Brewing Co., Rehoboth Beach, DE Bronze: Grandpa’s Nap, Evasion Brewing - Production Facility, McMinnville, OR Category 23: American-Belgo-Style Ale - 41 Entries Gold: Wit-Tington, Central District Brewing, Austin, TX Silver: Tank 7 Farmhouse Ale, Boulevard Brewing Co., Kansas City, MO 2019 WINNERS LIST Bronze: White Rainbow, Red Rock Brewery - Production, Salt Lake City, UT Category 24: American-Style Sour Ale - 42 Entries Gold: Low pHunk, MobCraft Beer, Milwaukee, WI Category 1: American-Style Wheat Beer - 80 Entries Silver: Alegria, Millersburg Brewing, Millersburg, OH Silver: Cumberland Punch, East Nashville Beer Works, Nashville, TN Bronze: Citra Acid Test, Triple C Brewing, Charlotte, NC Bronze: Termes Beer, Spearfish Brewing Co., Spearfish, SD Category 25: Fruited American-Style Sour Ale - 215 Entries Category 2: American-Style Fruit Beer - 144 Entries Gold: Roxanne, St. Elmo Brewing Co., Austin, TX Gold: Salt River, Historic Brewing Co., Flagstaff, AZ Silver: Hoochie Mama, Storm Peak Brewing Co., Steamboat Springs, CO Silver: Quat, Tampa Bay Brewing Co. - Ybor City, Tampa, FL Bronze: Sour Blackberry Raspberry, Edmund’s Oast Brewing Co., Charleston, SC Bronze: Boom Dynamite, O.H.S.O. Brewery + Distillery, Phoenix, AZ Category 26: Brett Beer - 58 Entries Category 3: Fruit Wheat Beer - 109 Entries Gold: Who’s Brett?, The Hold By Revelry Brewing, Charleston, SC Gold: Bitchin’ Berry, Great Basin Brewing Co.
    [Show full text]
  • Download Drink Menu
    9 LAKE EFFECT DRINK MENU THE NINTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS SUMMER OF PINK Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. APATOSAURUS Sugarhouse Rye, Waterpocket Notom Amaro, Blueberry Shrub, Simple Syrup, Lemon, Club Soda 12 CIGARETTE AFTER SEX Ardbeg 10yr Scotch, Wahaka Espadin Mezcal, Yellow Chartreuse, Xocolatl Mole Bitters, Apricot Vanilla Bitters, Habanero Honey 15 DANTE’S INFERNO Appleton Estates Rum, Rittenhouse Rye, Montenegro Amaro, Pineapple Cordial, Ginger, Habanero Honey, Lime, Serrano Pepper 14 GODJAM Roku Japanese Gin, Green Chartreuse, Genepy, Grapefruit, Yuzu, Passion Fruit, Ginger, Habanero/Peach Jam, Grapefruit Soda 14 page 5 LAKE EFFECT COCKTAILS THE GOLDBLUM Plantation O.F.T.D.
    [Show full text]
  • Ancient and Obscure Beers
    Ancient and Obscure Beers Geoff Groff Mark Pangle [email protected] [email protected] Juniper Ales What is juniper ale? Sahti and gotlandsdrika are traditional ales brewed in the Scandinavian countries of Finland, Norway, and Sweden. Currently it is not as common as it historically was, due to large industrialized breweries and changes in ale/beer temperance. Juniper has a major role in the brewing of these particular ales as do other trees and herbs. It is still being brewed, even commercially. Brewing Juniper Ales Juniper plays a major role in the making of both sahti and gotlandsdrika, and has been a traditional herb used in ale making in Norway and the Scandinavian countries for centuries. A few other trees are used as well; alder is used frequently, along with birch, spruce, hazel, oak, and willow. Notable characteristics of brewing sahti; lots of juniper, small amounts of hops, rarely a boil after the mash, traditionally uncarbonated, a strong ale (>1.075) and a quick turnaround from mash to glass. Brewing Juniper Ales The mash process would be familiar to homebrewers, the malt is soaked in hot water, or somewhat more commonly, a juniper extract. The mash can last anywhere from an hour or several days. As the ancient brewers really no idea what mash temperatures they were hitting, there were typically multiple hot water additions to raise the temperature. If hops are used, they are more commonly added in the mash to add aroma, or added in a boil if one is done. Brewing Juniper Ales After the mash is done, the wort is drained and saved, and the wet malt is removed from the vessel.
    [Show full text]
  • Draft Beer Bottled Beer
    DRAFT BEER Large Small Alc.% Faction Penske Pale Ale, Alameda, California......................................... $7.00 $4.50 5.00% Laughing Monk Unholy Ghost Black Lager, San Francisco, California ..... $7.00 $4.50 5.00% Little Creatures Session Ale, Freemantle, Australia ................................ $8.00 $5.50 4.40% Revision IPA, Sparks, Nevada ................................................................. $7.00 $4.50 6.50% Yoho Wednesday Cat White Keg, Nagano, Japan ................................... $8.00 $5.50 4.50% Woods Retro Pilsner, Treasure Island, California ................................... $7.00 $4.50 4.80% BOTTLED BEER AMERICAN BEERS Size Alc.% Bar Price Alameda Island – Island Haze N.E. IPA, Alameda, California .................. 16 oz 6.10% $10.00 Almanac Vibes Hoppy Pils, Alameda, California ..................................... 16 oz 5.00% $9.00 Almanac True Kolsch. Alameda, California ............................................. 16 oz 5.00% $8.50 Almanac WAVES West Coast IPA, Alameda, California ........................... 16 oz 6.70% $10.00 American Solera L'international Belgian Saison, Tulsa, Oklahoma ......... 750 ml 6.00% $25.50 Anchorage Easy Evil Saison, Anchorage, Alaska ..................................... 750 ml 8.00% $26.50 BarmHaus Amber Dame, Garden Valley, California ............................... 16 oz 6.00% $10.00 Barrel Brothers Leatherbound Books Wild Ale, Windsor, California ...... 500 ml 9.50% $25.00 Brouwerij West Bears Ears Lager, San Pedro, California ........................ 16 oz 5.60% $9.00 Bruery Terreux Bouffon Wit with Jester King, Anaheim, California ........ 750 ml 5.30% $20.50 Bruery Terreux Stream Crossing Saison. Anaheim, California ................ 750 ml 7.20% $21.50 Crooked Stave IPA, Denver, Colorado .................................................... 12 oz 6.00% $6.50 Faction Pale Ale, Alameda, California ..................................................... 16 oz 5.40% $8.50 Fonta Flora Saison, Morganton, North Carolina ....................................
    [Show full text]
  • Lagers 2008 June
    LINCOLN LAGERS Lincoln’s Home-Brew Club Lincoln, Nebraska Brew News • The Official Newsletter • June 2008 Lagers’ Dave “Beer Boy” Hoage takes 4th JUNE Hop Mania at May’s Beer Quest MEETING rewers: I just updated our webpage with some new features Thursday about about Beer Quest including a brews profile of our recent June 5, 2008 B Beer Quest winner Jim Anciaux. Jim won the public’s favor with his 7:30 p.m. tasty IPA on Sunday, May 18th. He took a minute to share some of his background with us. So, check out the interview on our website: Host: Bread & Cup http://www.telesis-inc.com/empyrean/bqprofile.html. Corner ofof 8th8th && SS The registration for the next Beer Quest is full. The The Haymarket theme for the August 24th event is “XperimentAle.” 438-2255 Perhaps a better name for this would be “bring on the gruit, saison and pumpkin!” As always, Lazlo’s will The Bread & Cup has “an uncomplicated menu in an have a selection of malts and hops to choose from – uncluttered space. Soup all other ingredients are up to the brewers. Adjuncts created from fresh, basic in any form are most welcome: sugars, other cereal ingringredients instead of a frfrozen bag. Bread made by a grains, vegetables, fruit... you name it. Spices and baker whowho willwill explainexplain toto flavorings are also welcome. Yeasts will be limited to you the finer pointspoints ofof ale and beer strength and conditioning time for our baking. Wineine thatthat makesmakes youyou Jim Anciaux production beer can not exceed 25 days – meaning contemplate becoming a poet.” And good beer onon tap!tap! no lagers or lacto/brett conditioning time and no high gravity/high octane beers – 16° Plato is the top end of gravity we want to see.
    [Show full text]