Reserve bottle list hop

2012 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 25 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2013 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 23 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2014 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 21 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2015 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Breweryy 19 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2016 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 17 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2017 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2018 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2019 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 13 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

Poperings Hommel Bier ǀ Belgian IPA ǀ Brouwerij Van Ecke 8.5 Belgium ǀ 7.5% ǀ 12 oz.

2014 Devil Dancer ǀ Imperial IPA ǀ Founders Brewing Co. 14 Michigan ǀ 12% ǀ 12 oz. --Dry-Hopped for 26 Days with 10 Hop Varietals

2015 Devil Dancer ǀ Imperial IPA ǀ Founders Brewing Co. 12 Michigan ǀ 12% ǀ 12 oz. --Dry-Hopped for 26 Days with 10 Hop Varietals

Barrel Runner (Barrel-Aged Series) ǀ Imperial IPA 15 Founders Brewing Co. ǀ Michigan ǀ 11.1% ǀ 25.4 oz. --Hopped with Mosaic; Aged in Rum Barrels hop (cont’d) reDankulous Imperial Red IPA ǀ Imperial IPA 27 Founders Brewing Co. ǀ Michigan ǀ 9.5% ǀ 25.4 oz.

Doom ǀ Imperial IPA ǀ Founders Brewing Co. ǀ Michigan ǀ 12.4% ǀ 12 oz. 9 --Aged in Bourbon barrels

Bittersweet Symphony ǀ Imperial IPA 12 Brouwerij ‘t Gaverhopke Belgium ǀ 7.8% ǀ 12 oz. --Brewed in Collaboration with Tired Hands Brewing Co.

Hop Dam Triple IPA ǀ Imperial IPA ǀ Hoppin’ Frog Brewery 19 Ohio ǀ 10% ǀ 22 oz.

Anosteke ǀ Belgian IPA ǀ Brasserie du Pays Flamand 7.5 France ǀ 8% ǀ 12 oz.

Stone Enjoy After 07.04.16 Brett IPA ǀ Imperial IPA ǀ Stone Brewing 18 California ǀ 7% ǀ 22 oz. --Hopped with Super galena, Simcoe, Delta, Target, Amarillo, Calyspo, and Cascade

2016 Stone 20th Anniversary Encore Series: 20 Stone 08.08.08 Vertical Epic Series ǀ Belgian IPA ǀ Stone Brewing California ǀ 8.6% ǀ 22 oz.

Piraat Ale ǀ Belgian IPA ǀ Brouwerij Van Steenberge 8.5 Belgium ǀ 10.5% ǀ 12 oz.

Cicada ǀ Belgian IPA ǀ Yards Brewing Co. 18 Pennsylvania ǀ 8.5% ǀ 25.4 oz. --Brewed with a Belgian Yeast Strain and Local Wildflower Honey roast

Bona Fide Imperial Stout ǀ Imperial Stout ǀ 4 Hands Brewing Co. 24 Missouri ǀ 9% ǀ 22 oz. --Brewed in Collaboration with Missouri Coffee Roaster Goshen Coffee

35K ǀ American Stout ǀ Against The Grain Brewery & Smokehouse 15 Kentucky ǀ 7% ǀ 22 oz.

Speedway Stout ǀ Imperial Stout ǀ AleSmith Brewing Co. 22 California ǀ 12% ǀ 25.4 oz.

Amager Rye Porter ǀ Imperial Porter ǀ Amager Bryghus 17 Denmark ǀ 8.5% ǀ 16.9 oz.

2014 Bourbon barrel Aged Shipwreck Porter 15 Baltic Porter ǀ Arcadia Brewing Co. ǀ Michigan ǀ 12% ǀ 12 oz. --Aged for 12 Months in 10 Year Old Kentucky Bourbon Oak Barrels roast (cont’d)

Avery Vanilla Bean Stout 16 (2nd Installment of Botanicals & Barrels Series) ǀ Imperial Stout ǀ Avery Brewing Co. ǀ Colorado ǀ 10.8% ǀ 22 oz. -Aged in Bourbon Barrels with Mexican Vanilla Beans

Expedition Stout ǀ Russian Imperial Stout ǀ Bell’s Brewery 7.5 Michigan ǀ 10.5% ǀ 12 oz.

Intensified Coffee Porter ǀ Imperial Porter ǀ Brooklyn Brewery 25 New York ǀ 11.8% ǀ 25.4 oz. --Aged in Kentucky Bourbon Barrels

2010 Brooklyn Black Chocolate Stout ǀ Russian Imperial Stout 14 Brooklyn Brewery ǀ New York ǀ 10.1% ǀ 12 oz.

2011 Brooklyn Black Chocolate Stout ǀ Russian Imperial Stout 12 Brooklyn Brewery ǀ New York ǀ 10.1% ǀ 12 oz.

2014 Brooklyn Black Chocolate Stout ǀ Russian Imperial Stout 11 Brooklyn Brewery ǀ New York ǀ 10.1% ǀ 12 oz.

2015 Brooklyn Black Chocolate Stout ǀ Russian Imperial Stout 10 Brooklyn Brewery ǀ New York ǀ 10.1% ǀ 12 oz.

2012 Brooklyn Black Ops ǀ Russian Imperial Stout 40 Brooklyn Brewery ǀ New York ǀ 10.5% ǀ 25.4 oz. --Aged 4 Months in Woodford Reserve Bourbon Barrels

2013 Brooklyn Black Ops ǀ Russian Imperial Stout 35 Brooklyn Brewery ǀ New York ǀ 10.5% ǀ 25.4 oz. --Aged 4 Months in Woodford Reserve Bourbon Barrels

2014 Brooklyn Black Ops ǀ Russian Imperial Stout 30 Brooklyn Brewery ǀ New York ǀ 10.5% ǀ 25.4 oz. --Aged 4 Months in Woodford Reserve Bourbon Barrels

2015 Brooklyn Black Ops ǀ Russian Imperial Stout 25 Brooklyn Brewery ǀ New York ǀ 10.5% ǀ 25.4 oz. --Aged 6 Months in Woodford Reserve Bourbon Barrels

Rugbrød ǀ Rye Beer ǀ The Bruery ǀ California ǀ 8% ǀ 25.4 oz. 20

2013 D. Carnegie Porter ǀ Baltic Porter 8 Calsberg Sverige ǀ Sweden ǀ 8.8% ǀ 12 oz.

De Dolle Extra Export Stout ǀ Foreign/Export Stout 10 De Dolle Brouwers ǀ Belgium ǀ 9% ǀ 12 oz.

Sally Brown ǀ Irish Dry Stout ǀ Birrificio Del Ducato 14 Italy ǀ 5.2% ǀ 11.2 oz. roast (cont’d)

Mogli ǀ American Porter ǀ Caldera Brewing Co. ǀ Oregon ǀ 8.5% ǀ 22 oz. 24

The Abyss ǀ Imperial Stout ǀ Deschutes Brewery ǀ Oregon 25 11.4% ǀ 22 oz. --Finished with Molasses, Licorice, and Vanilla; Partially Aged (50%) in bourbon, Pinot Noir, and Oak Barrels

The Abyss — Tequila Barrel-Aged ǀ Imperial Stout ǀ Deschutes Brewery 25 Oregon ǀ 11.9% ǀ 22 oz. --Aged for 10 Months in Tequila Barrels

Bitches Brew ǀ Imperial Stout ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 9% ǀ 25.4 oz.

2016 World Wide Stout ǀ Imperial Stout 16 Dogfish Head Craft Brewery ǀ Delaware ǀ 18% ǀ 12 oz.

2019 World Wide Stout ǀ Imperial Stout 14 Dogfish Head Craft Brewery ǀ Delaware ǀ 18% ǀ 12 oz.

2019 Bourbon Barrel-Aged World Wide Stout ǀ Imperial Stout 14 Dogfish Head Craft Brewery ǀ Delaware ǀ 18% ǀ 12 oz.

2017 Vanilla Oak-Aged World Wide Stout ǀ Imperial Stout 14 Dogfish Head Craft Brewery ǀ Delaware ǀ 16% ǀ 12 oz. --Aged in Oak Barrels with Vanilla Beans

Big Bad Baptist ǀ Imperial Stout ǀ Epic Brewing Co. ǀ California 22 12.6% ǀ 22 oz. --Aged in Bourbon Barrels with Cocoa Nibs and Coffee

2016 Big Bad Baptista (Rare Release) ǀ Imperial Stout 22 Epic Brewing Co. ǀ California ǀ 11.6% ǀ 22 oz. --Aged in Bourbon Barrels with Mexican Coffee, Cocoa Nibs, Cinnamon, and Vanilla

Imperial Biscotti Break ǀ Imperial Porter 22 Evil Twin brewing Co. (at Westbrook) ǀ Denmark ǀ 11.5% ǀ 22 oz. –Brewed with Coffee Beans from Charlestone Coffee Roasters of Charleston, SC

Bible Belt ǀ Imperial Stout ǀ Evil Twin Brewing Co. 12 Denmark ǀ 13% ǀ 16 oz. Can --Even More Jesus Finished with Coffee, Vanilla, Chilies, and Cocoa Nibs; Collaboration with Prairie Artisan Ales

Gonzo Imperial Porter ǀ Baltic Porter ǀ Flying Dog Brewery 7 Maryland ǀ 5.9% ǀ 22 oz.

2013 Big Lushious ǀ Imperial Stout ǀ Founders Brewing Co. 22 Michigan ǀ Delaware ǀ 7.8% ǀ 25.4 oz.

roast (cont’d)

2013 Kentucky Breakfast Stout (KBS) ǀ Imperial Stout 25 Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2014 Kentucky Breakfast Stout (KBS) ǀ Imperial Stout 22 Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2015 Kentucky Breakfast Stout (KBS) ǀ Imperial Stout 20 Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2016 Kentucky Breakfast Stout (KBS) ǀ Imperial Stout 18 Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2017 Kentucky Breakfast Stout (KBS) ǀ Imperial Stout 16 Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2018 Kentucky Breakfast Stout (KBS) (Barrel-Aged Series) 27 Imperial Stout ǀ Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 25.4 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2019 Kentucky Breakfast Stout (KBS) (Barrel-Aged Series) 12 Imperial Stout ǀ Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. --Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

Project PAM (Backstage Series) ǀ Imperial Black IPA 20 Founders Brewing Co. ǀ Michigan ǀ 10.8% ǀ 25.4 oz. --Aged in Bourbon and Maple-Bourbon Barrels

Lizard of Koz ǀ Imperial Stout ǀ Founders Brewing co. 19 Michigan ǀ 10.5% ǀ 25.4 oz. --Brewed with Michigan-Grown Blueberries, Chocolate, and Vanilla; Aged in Bourbon Barrels

2014 Rye Rebellion ǀ Imperial Stout ǀ Full Pint Brewing Co. 12 Pennsylvania ǀ 11% ǀ 12 oz. --Aged in Jack Daniels’ Barrels

2015 Rye Rebellion ǀ Imperial Stout ǀ Full Pint Brewing Co. 10 Pennsylvania ǀ 11% ǀ 12 oz. --Aged in Four Roses Bourbon Barrels

roast (cont’d)

2013 Bourbon County Brand Stout ǀ Imperial Stout 18 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Aged in Bourbon Barrels

2014 Bourbon County Brand Stout ǀ Imperial Stout 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Aged in Bourbon Barrels

2015 Bourbon County Brand Stout ǀ Imperial Stout 18 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 16.9 oz. --Aged in Bourbon Barrels

2016 Bourbon County Brand Stout ǀ Imperial Stout 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 16.9 oz. --Aged in Bourbon Barrels

2017 Bourbon County Brand Stout ǀ Imperial Stout 14 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 16.9 oz. --Aged in Bourbon Barrels

2018 Bourbon County Brand Stout ǀ Imperial Stout 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Aged in Bourbon Barrels

2019 Bourbon County Brand Stout ǀ Imperial Stout 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Aged in Bourbon Barrels

2019 Bourbon County Brand Stout ǀ Imperial Stout 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Aged in Bourbon Barrels

2019 Bourbon County Brand Mon Chéri Stout ǀ Imperial Stout 30 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Made with Baleton and Monttmorency Cherries; Aged in Bourbon Barrels

2014 Oak Aged Yeti ǀ Russian Imperial Stout 18 Great Divide Brewing Co. ǀ Colorado ǀ 9.5% ǀ 22 oz. --Aged on a Blend of French and Toasted Oak Chips

2015 Silva Stout (Cellar 3) ǀ Imperial Stout 22 Green Flash Brewing Co. ǀ California ǀ 10.1% ǀ 25.4 oz. --Blend of Double Stout Aged 18 Months in Bourbon Barrels (33%) and Fresh Double Stout (67%)

2009 Albert Le Coq Imperial Extra Double Stout 20 Russian Imperial Stout ǀ Harvey & Sons Ltd. ǀ England ǀ 10% ǀ 9.3 oz.

Belloq ǀ American Stout ǀ Hoof Hearted Brewing 9 Ohio ǀ 7.5% ǀ 16 oz. roast (cont’d)

Barrel-Aged D.O.R.I.S. The Destoyer ǀ Russian Imperial Stout 13 Hoppin’ Frog Brewery ǀ Ohio ǀ 10.5% ǀ 22 oz. --Aged in Heaven Hill Whiskey Barrels

Beer Geek Breakfast ǀ Oatmeal Stout 12 Mikkeller Brewing (at Nøgne Ø) ǀ Denmark ǀ 7.5% ǀ 16 oz. Can --Aged in Broubon, Brandy, Cherry Wine, Cognac, Tequila, and Whisky barrels; Finished with Coffee

Troubadour Obscura ǀ Foreign/Export Stout 8 Brouwerij De Musketiers ǀ Belgium ǀ 8.5% ǀ 12 oz.

Imperial Chocolate Mudbank Milk Stout ǀ Imperial Milk/Sweet Stout 15 Neshaminy Creek Brewing Co. ǀ Pennsylvania ǀ 9.1% ǀ 22 oz. --Brewed with Semi-Sweet Belgian Chocolate

Leon ǀ Russian Imperial Stout ǀ Neshaminy Creek Brewing Co. 14 Pennsylvania ǀ 11.6% ǀ 22 oz. --Brewed with Marshmallow Fluff, Bitterswet Bakers Chocolate, and Crumble Graham Crackers

Old Rasputin ǀ Russian Imperial Stout ǀ North Coast Brewing Co. 7 California ǀ 9% ǀ 12 oz.

Dragon’s Milk Ale ǀ Imperial Stout ǀ New Holland Brewing Co. 7 Michigan ǀ 9% ǀ 12 oz. --Aged in Bourbon Oak Barrels

2012 Dragon’s Milk Ale ǀ Imperial Stout ǀ New Holland Brewing Co. 11 Michigan ǀ 9% ǀ 12 oz. --Aged in Bourbon Oak Barrels

2014 Dragon’s Milk Ale ǀ Imperial Stout ǀ New Holland Brewing Co. 9 Michigan ǀ 9% ǀ 12 oz. --Aged in Bourbon Oak Barrels

Game of Thrones: Mother of Dragons 20 (Royal Reserve Series, 3rd Release) ǀ Smoked Porter Brewery Ommegang ǀ New York ǀ 6.5% ǀ 25.4 oz. --Smoked Porter Blended with Kriek Ale

Game of Thrones: King In The North 22 (Royal Reserve Series, 4th Release) ǀ Russian Imperial Stout Brewery Ommegang ǀ New York ǀ 11% ǀ 25.4 oz. --Barrel-Aged Imperial Stout

Shadow Brewer ǀ Russian Imperial Stout ǀ Brewery Ommegang 18 New York ǀ 9.7% ǀ 25.4 oz. roast (cont’d)

AON Pecan MudCake ǀ Imperial Stout ǀ Omnipollo ǀ Sweden 9 11% ǀ 12 oz. --Collaboration between Omnipollo, Dugges Bryggeri, Brouwerij De Molen and Dorchester Brewing Co.

Bamburana ǀ Imperial Stout ǀ Oskar Blues Grill & Brewery 8 Colorado ǀ 12.2% ǀ 12 oz. Can --Aged in Whiskey and Brandy Barrels with Figs, Dates, and Amburana Wood Spirals; Collaboration with Cigar City Brewing

Ten FIDY Bourbon Barrel Aged ǀ Russian Imperial Stout 15 Oskar Blues Grill & Brew ǀ Colorado ǀ12.9% ǀ 16 oz. Can

Ten FIDY Bourbon Barrel Aged ǀ Russian Imperial Stout 19 Oskar Blues Grill & Brew ǀ Colorado ǀ12.9% ǀ 19.2 oz. Can

Prototype ǀ American Porter ǀ Brasserie du Pays Flammand 8.5 France ǀ 8% ǀ 12 oz. --Collaboration Between Pays Flamand and Nøgne Ø

Double Chocolate Stout ǀ Imperial Stout ǀ Rogue Ales 15 Oregon ǀ 8.7% ǀ 22 oz.

XS Russian Imperial Stout ǀ Russian Imperial Stout ǀ Rogue Ales 18 Oregon ǀ 11.05% ǀ 25.4 oz.

2014 Rogue XS Old Russian Imperial Stout ǀ Imperial Stout 18 Rogue Ales ǀ Oregon ǀ 11.05% ǀ 25.4 oz.

2015 Barrel-Aged Narwhal Imperial Stout 25 Russian Imperial Stout ǀ Sierra Nevada Brewing ǀ California 12.9% ǀ 22 oz. --Aged for 8 Months in Willet Single Barrel, Heaven Hill, and Jim Beam Brands Bourbon Barrels

Monstrosus (Barrel Works Series) ǀ Imperial Stout 23 Southern Tier Brewing Co. ǀ New York ǀ 14.7% ǀ 22 oz. --Aged in bourbon Barrels

Stone Suede Imperial Porter ǀ Imperial Porter ǀ Stone Brewing 20 California ǀ 9.6% ǀ 22 oz. –Collaboration between Tonya Cornett of 10 Barrel, Megan O’Leary Parisi of Bluejacket, and Mitch Steel of Stone

2016 Stone 20th Anniversary Encore Series: 20 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout Imperial Stout ǀ Stone Brewing ǀ California ǀ 9.2% ǀ 22 oz.

roast (cont’d)

2013 Stone Imperial Russian Stout ǀ Russian Imperial Stout 14 Stone Brewing ǀ California ǀ 10.5% ǀ 22 oz.

2013 Stone Espresso Imperial Russian Stout 14 Russian Imperial Stout ǀ Stone Brewing ǀ California ǀ 10.5% ǀ 22 oz. --Brewed with Espresso Beans; Odd Year Release

2015 Xocoveza Mocha Stout – Charred ǀ Imperial Stout 19 Stone Brewing ǀ California ǀ 10% ǀ 16.9 oz. --Xocoveza Aged 3 Months in American Oak Kentucky Bourbon Barrels

Stone Chai-Spiced Imperial Russian Stout ǀ Russian Imperial Stout 13 Stone Brewing ǀ California ǀ 10.6% ǀ 22 oz. --Odd Year Release

Bourbon Barrel-Aged Impending Descent (Splinter Series) 16 Russian Imperial Stout ǀ Tröegs Independent Brewing Pennsylvania ǀ 12% ǀ 12 oz. --Brewed with Vanilla Beans and Cocoa; Aged in Bourbon Barrels

Java Cask ǀ Imperial Stout ǀ Victory Brewing Co. 18 Pennsylvania ǀ 14.3% ǀ 25.4 oz. --Collaboration between Standard Tap, Johnny Brenda’s, and Victory

Tiny ǀ Weyerbacher Brewing Co. ǀ Belgian Imperial Stout 15 Pennsylvania ǀ 11.8% ǀ 25.4 oz.

2017 Sunday Morning Stout ǀ Imperial Stout 10 Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.3% ǀ 12 oz. --Aged in Bourbon Oak Barrels; Finished with Coffee

2018 Sunday Morning Stout ǀ Imperial Stout 8 Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.3% ǀ 12 oz. --Aged in Bourbon Oak Barrels; Finished with Coffee malt

The Kaiser ǀ Imperial Oktoberfest ǀ Avery Brewing Co. 14 Colorado ǀ 10% ǀ 22 oz.

2014 Samael’s Oak-Aged Ale ǀ English Barleywine 16 Avery Brewing Co. ǀ Colorado ǀ 14.2% ǀ 12 oz. --Brewed with Turbinado Brown Sugar; Conditioned on American Oak Chips

2015 Samael’s Oak-Aged Ale ǀ English Barleywine 14 Avery Brewing Co. ǀ Colorado ǀ 14.2% ǀ 12 oz. --Brewed with Turbinado Brown Sugar; Conditioned on American Oak Chips

malt (cont’d)

Ayinger Weizenbock ǀ Weizenbock ǀ Brauerei Aying ǀ Germany 15 7.1% ǀ 16.9 oz.

Ayinger Ur-Weisse ǀ Dunkel Weizen ǀ Brauerei Aying 15 Germany ǀ 5.8% ǀ 16.9 oz.

2013 Silver Anniversary Lager ǀ Helles Doppelbock 30 Brooklyn Brewery ǀ New York ǀ 9% ǀ 25.4 oz.

2009 Monster Ale ǀ English Barleywine ǀ Brooklyn Brewery 20 New York ǀ 10.1% ǀ 12 oz.

2011 Monster Ale ǀ English Barleywine ǀ Brooklyn Brewery 18 New York ǀ 10.1% ǀ 12 oz.

Improved Old Fashioned ǀ American Strong Ale 25 Brooklyn Brewery ǀ New York ǀ 12.8% ǀ 25.4 oz. --Aged in WhistlePig Whiskey Barrels

Hand & Seal ǀ American Barleywine ǀ Brooklyn Brewery 25 New York ǀ 13.3% ǀ 25.4 oz. --Aged in bourbon Barrels

2013 Class of ’88 barley Wine ǀ American Barleywine 22 Deschutes Brewery ǀ Oregon ǀ 10% ǀ 25.4 oz. --Collaboration Between Deschutes Brewery, Rogue Ales and North Coast Brewing Co.

Palo Santo Marron ǀ American Strong Ale 7 Dogfish Head Craft Brewery ǀ Delaware ǀ 12% ǀ 12 oz.

2017 Olde School barleywine ǀ American Barleywine 9 Dogfish Head Craft Brewery Delaware ǀ 15.04% ǀ 12 oz.

Immort Ale ǀ English Strong Ale ǀ Dogfish Head Craft Brewery 12 Delaware ǀ 11% ǀ 12 oz.

Higher Math ǀ American Strong Ale ǀ Dogfish Head Craft Brewery 13 Delaware ǀ 17% ǀ 12 oz. --20th Anniversary Beer; Fermented with Sour Cherry and Cocoa Nibs

2010 Nemesis ǀ Wheatwine ǀ Founders Brewing co. ǀ Michigan 20 12% ǀ 12 oz. --Aged in Maple-Soaked Oak Bourbon Barrels

2015 Backwoods Bastard (Barrel-Aged Series) 9 Scotch Ale/Wee Heavy ǀ Founders Brewing Co. ǀ Michigan 11.6% ǀ 12 oz. --Cave-Aged in Oak Bourbon Barrels

malt (cont’d)

2005 Gale’s Prize Old Ale ǀ Old AlE ǀ George Gale & Co. 18 England ǀ 9% ǀ 9.3 oz. --Matured for 12 Months in Wooden Casks; Bottle Conditioned

Old Ruffian ǀ American Barleywine ǀ Great Divide Brewing Co. 15 Colorado ǀ 10.2% ǀ 22 oz.

2013 Old Ruffian ǀ American Barleywine 16 Great Divide Brewing Co. ǀ Colorado ǀ 10.2% ǀ 22 oz.

2013 Bourbon County Brand Barleywine ǀ English Barleywine 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. --Aged in Bourbon Barrels

2008 J.W. Lees Harvest Ale ǀ English Barleywine 21 J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz.

2012 J.W. Lees Harvest Ale ǀ English Barleywine 19 J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz.

2013 J.W. Lees Harvest Ale ǀ English Barleywine 17 J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz.

2015 J.W. Lees Harvest Ale ǀ English Barleywine 17 J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz.

2012 J.W. Lees Harvest Ale: Lagavulin Cask 19 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Lagavulin Malt Whisky Barrels

2013 J.W. Lees Harvest Ale: Lagavulin Cask 17 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Lagavulin Malt Whisky Barrels

2012 J.W. Lees Harvest Ale: Calvados Cask 19 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Lagavulin Etienne Dupont Calvados Barrels

2013 J.W. Lees Harvest Ale: Calvados Cask 17 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Lagavulin Etienne Dupont Calvados Barrels

2012 J.W. Lees Harvest Ale: Lagavulin Cask 19 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Lagavulin Malt Whisky Barrels

2013 J.W. Lees Harvest Ale: Sherry Cask 17 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Willoughby’s Cream Sherry Barrels malt (cont’d)

2013 J.W. Lees Harvest Ale: Port Cask 17 English Barleywine ǀ J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. --Matured in Willoughby’s Finest Reserve Port Barrels

Nøgne Imperial Brown Ale ǀ American Brown Ale ǀ Nøgne Ø 18 Norway ǀ 7.5% ǀ 16.9 oz.

Dark Island ǀ Scotch Ale/Wee Heavy ǀ Orkney Brewery ǀ Scotland 12 4.6% ǀ 16.9 oz.

Skull Splitter ǀ Scotch Ale/Wee Heavy ǀ Orkney Brewery 8 Scotland ǀ 8.5% ǀ 12 oz.

Organic Münster Ale ǀ Altbier ǀ Brauerei Pinkus Mueller 7 Germany ǀ 5.1% ǀ 16.9 oz.

2010 Samichlaus Classic Bier ǀ Doppelbock 12 Brauerei Schloss Eggenberg ǀ Austria ǀ 14% ǀ 11.2 oz.

2014 Samichlaus Classic Bier ǀ Doppelbock 10 Brauerei Schloss Eggenberg ǀ Austria ǀ 14% ǀ 11.2 oz.

2014 Samuel Smith’s Yorkshire Stingo 24 Old AlE ǀ Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 18.6 oz. --Brewed with Palmetto berries and Hibiscus Flowers; Finished with Brettanomyces

2015 Samuel Smith’s Yorkshire Stingo 22 Old AlE ǀ Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 18.6 oz. --Brewed with Palmetto berries and Hibiscus Flowers; Finished with Brettanomyces

Samuel Smith’s Winter Welcome ǀ English Strong Ale 7 Samuel Smith Old Brewery ǀ England ǀ 4.9% ǀ 12 oz.

Schneider Brooklyner Hopfen-Weizen (Tap 5 Series) 12 Weizenbock ǀ Schneider & Sohn ǀ Germany ǀ 8.2% ǀ 16.9 oz. --Collaboration Between Hans-Peter Drexler of Schneider Weissbier Brewery and Garrett Oliver of The Brooklyn Brewery

2009 Aventinus Weizen-Eisbock ǀ Eisbock 20 Schneider & Sohn ǀ Germany ǀ 12% ǀ 11.2 oz.

Cognac Barrel-Aged Scotch De Silly ǀ Scotch Ale/Wee Heavy 27 Brasserie de Silly ǀ Belgium ǀ 9% ǀ 25.4 oz. --Scottish Style Ale Aged in Cognac Barrels

He’Brew Jewbelation 18th Anniversary Ale ǀ American Barleywine 17 Shmaltz Brewing Co. ǀ New York ǀ 12.4% ǀ 22 oz.

2013 XS Old Crustacean ǀ American Barleywine ǀ Rogue Ales 18 Oregon ǀ 11.5% ǀ 25.4 oz. malt (cont’d)

2013 Bigfoot ǀ American Barleywine ǀ Sierra Nevada Brewing Co. 14 California ǀ 9.6% ǀ 12 oz.

2015 Bigfoot ǀ American Barleywine ǀ Sierra Nevada Brewing Co. 12 California ǀ 9.6% ǀ 12 oz.

2016 Bigfoot ǀ American Barleywine ǀ Sierra Nevada Brewing Co. 10 California ǀ 9.6% ǀ 12 oz.

Barrel-Aged Bigfoot ǀ American Barleywine 25 Sierra Nevada Brewing Co. ǀ California ǀ 12.2% ǀ 25.4 oz. --Brewed in Honor of 30th Anniversary of Bigfoot Barleywine; Aged in Oak Whiskey Barrels for 1 Year

Manhattan Ale (Barrel Works Series) ǀ American Strong Ale 23 Southern Tier Brewing Co. ǀ New York ǀ 14.1% ǀ 22 oz. --Brewed with Cherry Juice; Aged in bourbon Barrels

2015 Bastard In The Rye ǀ American Strong Ale ǀ Stone Brewing 19 California ǀ 10% ǀ 16.9 oz. --Aged In Templeton Rye Whiskey barrels

2015 Crime ǀ American Strong Ale ǀ Stone Brewing ǀ California 19 8.5% ǀ 16.9 oz. --Double Dry-Hopped Lucky basartd Brewed with Fresh Chili Peppers; Aged in Bourbon Barrels

2015 Punishment ǀ American Strong Ale ǀ Stone Brewing 19 California ǀ 10% ǀ 16.9 oz. --2013 Double Bastard Ale Brewed with Fresh Chili Peppers; Aged in Bourbon Barrels

2015 Southern Charred ǀ American Strong Ale ǀ Stone Brewing 19 California ǀ 12.6% ǀ 16.9 oz. --2012 Double Bastard Ale Aged in Three Types of bourbon Barrels— Kentucky Bourbon Barrels, Charred American Oak Barrels, and Second-Use Kentucky bourbon Barrels

Bourbon Barrel-Aged Arrogant Bastard ǀ American Strong Ale 7 Stone Brewing California ǀ 7.9% ǀ 12 oz. –Aged in Bourbon Barrels

2012 Old Guardian Barleywine ǀ American Barleywine 15 Stone Brewing ǀ California ǀ 11.3% ǀ 22 oz.

2013 Old Guardian Barleywine ǀ American Barleywine 13 Stone Brewing ǀ California ǀ 11.3% ǀ 22 oz.

2014 Old Guardian Barleywine ǀ American Barleywine 11 Stone Brewing ǀ California ǀ 11.3% ǀ 22 oz. malt (cont’d)

2013 Old Guardian Barleywine: Oak-Smoked ǀ American Barleywine 15 Stone Brewing ǀ California ǀ 11.3% ǀ 22 oz. --Brewed with Oak-Smoked Wheat Malt; Odd Year Release

2011 Old Guardian BEGLO Barleywine ǀ American Barleywine 20 Stone Brewing ǀ California ǀ 11.3% ǀ 22 oz. --Old Guardian Brewed with Belgian Yeast Strain; Odd year release

Bad Attitude Bootlegger ǀ California Common/Steam Beer 8 Birrificio Ticinese ǀ Switzerland ǀ 6.9% ǀ 11.2 oz.

2012 Traquair Jacobite Ale ǀ Scotch Ale/Wee Heavy 12 Traquair House Brewery Ltd ǀ England ǀ 8% ǀ 11.2 oz.

2012 Traquair Jacobite Ale ǀ Scotch Ale/Wee Heavy 14 Traquair House Brewery Ltd ǀ England ǀ 8% ǀ 16.9 oz.

2013 Traquair Jacobite Ale ǀ Scotch Ale/Wee Heavy 12 Traquair House Brewery Ltd ǀ England ǀ 8% ǀ 11.2 oz.

Bourbon Barrel-Aged Troegenator (Splinter Series) 16 Doppelbock ǀ Tröegs Independent Brewing Pennsylvania ǀ 11.5% ǀ 12 oz. --Aged in Bourbon Barrels

2014 Insanity ǀ English Barleywine ǀ Weyerbacher Brewing Co. 10 Pennsylvania ǀ 11.1% ǀ 12 oz. --Blithering Idiot Aged in Oak Bourbon Casks

2013 Eighteen ǀ Weizenbock ǀ Weyerbacher Brewing Co. 10 Pennsylvania ǀ 10% ǀ 12 oz.

Tart & funky

Sahalie ǀ Wild Ale/Sour ǀ The Ale Apothecary 45 Pennsylvania ǀ 9.83% ǀ 25.4 oz. --Mixed Ferementation ale; Aged in Wine Barrels

Cuvée Freddy ǀ Flanders Oud Bruin/Sour 12 Picobrouwerij Alvinne ǀ Belgium ǀ 10% ǀ 25.4 oz. --Aged in Burgundy Wine Casks

Avery Raspberry Sour 16 (1st Installment of Botanicals & Barrels Series) Wild Ale/Sour ǀ Avery Brewing Co. ǀ Colorado ǀ 6.5% ǀ 22 oz. --Aged in Oak barrels with Raspberries

Tart & funky (cont’d)

Petrus Aged Red ǀ Flanders Oud Bruin/Sour 9 Brouwerij De Brabandere ǀ Belgium ǀ 8.5% ǀ 11.2 oz. --Blend of Petrus Dubbel Bruin and Aged Pale (15%); Brewed with Fresh Raspberries

Petrus Aged Pale ǀ Flanders Oud Bruin/Sour 9 Brouwerij De Brabandere ǀ Belgium ǀ 7.3% ǀ 11.2 oz. --Matured 24 Months in Oak Casks

Cloaking Device ǀ Wild Ale/Sour ǀ Brooklyn Brewery ǀ New York 25 10.5% ǀ 25.4 oz. --Aged 9 Months in Larkmead Winery French Oak Red Wine Barrels

Wild Streak ǀ Wild Ale/Sour ǀ Brooklyn Brewery ǀ New York 25 ǀ 10% ǀ 25.4 oz. --Brewed with Honey, Dark Candi Syrup and Orange Peel; Aged in bourbon barrels on Whole Cherries

K Is For Kriek ǀ Wild Ale/Sour ǀ Brooklyn Brewery ǀ New York 25 11% ǀ 25.4 oz. --Aged In Second-Use Bourbon Oak Barrels

Le Roar Grrrz ǀ Gueuze/Sour ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7% ǀ 25.4 oz. --Aged in Oak barrels

Le Roar Grrrz Cocoa Framboise ǀ Wild Ale/Sour 35 Bullfrog Brewery ǀ Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Aged in Oak barrels with Cocoa Nibs and Raspberries

Le Roar Grrrz Cocoa Kriek ǀ Wild Ale/Sour 35 Bullfrog Brewery ǀ Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Aged in Oak barrels with Cocoa Nibs and Cherries

Le Roar Grrrz Cassis ǀ Wild Ale/Sour ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Aged in Oak barrels with Black Currant Berries

Le Roar Grrrz Aardbei ǀ Wild Ale/Sour ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Aged in Oak barrels with Strawberries

Le Roar Grrrz Framboise ǀ Wild Ale/Sour 35 Bullfrog Brewery ǀ Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Aged in Oak barrels with Raspberries

Le Roar Grrrz Blueberry ǀ Wild Ale/Sour 35 Bullfrog Brewery ǀ Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Aged in Oak barrels with Blueberries

Tart & funky (cont’d)

Le Roar Grrrz Black ǀ Wild Ale/Sour ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. --Non-Traditional Belgian Style, wild Noir Blended from Ale Aged For Two years In Oak Barrels; Bottle- Conditioned with Belgian Candi Sugar

Cascade Blueberry Ale ǀ Wild Ale/Sour ǀ Cascade Brewing 35 Oregon ǀ 7% ǀ 25.4 oz. --Spends 6 Months in Lactic Fermentation and Aging in Small Oak Barrels; Re-Fermented 4 Months with Whole Northwest Blackberies

Cascade Apricot ǀ Wild Ale/Sour ǀ Cascade Brewing 35 Oregon ǀ 8.5% ǀ 25.4 oz. --Barrel-Aged for 9 Months, then Aged on Fresh Apricots for 6 Months

Cascade Figaro Ale ǀ Wild Ale/Sour ǀ Cascade Brewing 40 Oregon ǀ 9.5% ǀ 25.4 oz. --Aged 18 Months in Chardonnay Barrels with White Figs and Lemon Peel

2014 The Dissident ǀ Flanders Oud Bruin/Sour 27 Deschutes Brewery ǀ Oregon ǀ 11.4% ǀ 22 oz. --Brewed with Dark Candi Sugar and Oregon Montmorency Cherries; Aged in Pinot Noir and Cabernet Sauvignon Barrels

De Trock Winter Gueuze ǀ Gueuze/Geuze/Sour 12 Brouwerij De Trock ǀ Belgium ǀ 5.5% ǀ 12 oz.

2016 Lolita ǀ Wild Ale/Sour ǀ Goose Island Brewing Co. 24 Illinois ǀ 9% ǀ 25.4 oz. --Fermented with Wild Yeast; Aged Wine Barrels; Conditioned with Raspberries

2015 Natura Morta Plum (Cellar 3) ǀ Wild Ale/Sour 25 Green Flash Brewing Co. ǀ California ǀ 5.5% ǀ 25.4 oz. --Aged in Red Wine Barrels with Italian Plum Purée

2016 Tarte Nouveau (Cellar 3) ǀ Wild Ale/Sour 25 Green Flash Brewing Co. ǀ California ǀ 7.7% ǀ 25.4 oz.

Hanssen Oud Gueuze ǀ Gueuze/Geuze/Sour ǀ Hanssen Artisanaal 15 Belgium ǀ 6% ǀ 12.7 oz.

Stella Blue ǀ Wild Ale/Sour ǀ High Water Brewing 15 California ǀ 6.5% ǀ 16.9 oz. --Brewed with Kiwi and Kumquats

West Meets East ǀ Wild Ale/Sour 15 High Water Brewing ǀ California ǀ 6% ǀ 16.9 oz. --Brewed with Local Strawberries, Blueberries and Rhubarb; Aged 1 Year in Wine Barrels

Weizen Bam Biere ǀ Wild Ale/Sour ǀ Jolly Pumpkin ǀ Michigan 22 4.5% ǀ 25.4 oz.

Tart & funky (cont’d)

Goudenband ǀ Flanders Oud Bruin/Sour 25 Brouwerij Liefmans ǀ Belgium ǀ 8% ǀ 25.4 oz.

Lindemans Gueuze Cuvée René ǀ Gueuze/Geuze/Sour 10 Brouwerij Lindemans ǀ Belgium ǀ 5.5% ǀ 12 oz. --Brewed with Cherry Juice

Le Terroir (Lips of Faith Series) ǀ Flanders Oud Bruin/Sour 20 New Belgium Brewing Co. ǀ Colorado ǀ 7.5% ǀ 22 oz. --Barrel Aged 2 Years in French Oak Foeders; Dry-Hopped with Amarillo and Cascade

2015 La Folie (Lips of Faith Series) ǀ Flanders Oud Bruin/Sour 28 New Belgium Brewing Co. ǀ Colorado ǀ 7% ǀ 22 oz. --Oscar-Aged 1-3 Years in French Oak Foeders

2016 La Folie (Lips of Faith Series) ǀ Flanders Oud Bruin/Sour 26 New Belgium Brewing Co. ǀ Colorado ǀ 7% ǀ 22 oz. --Oscar Aged 1-3 Years in French Oak Foeders

2017 La Folie (Lips of Faith Series) ǀ Flanders Oud Bruin/Sour 24 New Belgium Brewing Co. ǀ Colorado ǀ 7% ǀ 22 oz. --Oscar-Aged 1-3 Years in French Oak Foeders

Rodenbach Classic ǀ Flanders Red Ale/Sour 10 Brouwerij Rodenbach ǀ Belgium ǀ 5.2% ǀ 11.2 oz. --Blend of 25% Ale Aged 2 Years in Oak Vats and 75% Fresh Ale

Rodenbach Grand Cru ǀ Flanders Red Ale/Sour 12 Brouwerij Rodenbach ǀ Belgium ǀ 6% ǀ 11.2 oz. --Blend of 67% Ale Aged 2 Years in Oak Vats and 33% Fresh Ale

Rodenbach Grand Cru ǀ Flanders Red Ale/Sour 25 Brouwerij Rodenbach ǀ Belgium ǀ 6% ǀ 25.4 oz. --Blend of 67% Ale Aged 2 Years in Oak Vats and 33% Fresh Ale

2012 Brux Domesticated Wild Ale ǀ Wild Ale/Sour 25 Sierra Nevada Brewing Co. ǀ California ǀ 8.3% ǀ 25.4 oz. --Collaboration Between Sierra Nevada and Russian River Brewing Co.; Fermented in the Bottle with Brettanomyces Bruxellensis

Chene Rustique ǀ Wild Ale/Sour ǀ Toolbox Brewing Co. 22 California ǀ 6.8% ǀ 25.4 oz. --Aged 5 Months in American Oak Foeder

Dear Peter (Splinter Series) ǀ Wild Ale/Sour 14 Tröegs Independent Brewing ǀ Pennsylvania ǀ 6% ǀ 12 oz. --Oak-Aged Ale; Fermented with Nectarines

Nebulous (Splinter Series) ǀ Wild Ale/Sour 14 Tröegs Independent Brewing ǀ Pennsylvania ǀ 6% ǀ 12 oz. --LaGrave Aged in Wine Barrels and Virgin Oak Barrels; Bottle-Fermented Tart & funky (cont’d)

Wild Elf (Splinter Series) ǀ Wild Ale/Sour 15 Tröegs Independent Brewing ǀ Pennsylvania ǀ 11% ǀ 12.7 oz. --Aged in Oak Barrels; Fermented with Honey and Balaton Cherries

Grande Dame Oud Bruin ǀ Flanders Oud Bruin/Sour 27 Brasserie Trois Dames ǀ Switzerland ǀ 7.2% ǀ 25.4 oz.

2014 21st Birthday Suit (Crooked Line Series) 27 Wild Ale/Sour ǀ Uinta Brewing Co. ǀ Utah ǀ 6.3% ǀ 25.4 oz. --Soured Blond Ale Matured on Cherries

Saison Du Blodget ǀ Wild Ale/Sour ǀ Upright Brewing ǀ Oregon 25 5.7% ǀ 25.4 oz. --Barrel-Aged Version of Upright Five; Named after Corey Blodget of Widmer

Monk’s Café Flemish Sour Ale ǀ Flanders Oud Bruin/Sour 7.5 Brouwerij Van Steenberge ǀ Belgium ǀ 5.5% ǀ 11.2 oz.

Duchesse De bourgogne ǀ Flanders Red Ale/Sour 9 Brouwerij Verhaeghe ǀ Belgium ǀ 5.5% ǀ 11.2 oz. --Blend of 8 Month and 18 Month Oak-Aged Ales

Sour Monkey ǀ Wild Ale/Sour ǀ Victory Brewing Co. 15 Pennsylvania ǀ 9.5% ǀ 25.4 oz. --Golden Monkey Brewed with a Touch of Brettanomyces

Tart Ten ǀ Wild Ale/Sour ǀ Victory Brewing Co. ǀ Pennsylvania 16 10% ǀ 25.4 oz.

Riserva ǀ Wild Ale/Sour ǀ Weyerbacher Brewing Co. 17 Pennsylvania ǀ 11.4% ǀ 25.4 oz. --Fermented with Brettanomyces; Aged in Oak Barrels; Bottle-Conditioned in Champagne Bottles

2014 Nineteen ǀ Wild Ale/Sour ǀ Weyerbacher Brewing Co. 10 Pennsylvania ǀ 11.1% ǀ 12 oz. --Blend of Two Brews: A High-ABV Mango-Infused Wheat Beer and Tart Blending Beer

Fruit & spice

Pyrus French Saison ǀ Saison - Light ǀ 4 Hands Brewing Co. 13 Missouri ǀ 6.3% ǀ 22 oz. --Brewed with Pears, White Pepper, and Organic Citrus Zest

La Chouffe ǀ Belgian Strong Pale Ale ǀ Brasserie d’Achouffe 10 Belgium ǀ 8% ǀ 11.2 oz.

2010 N’Ice Chouffe ǀ Belgian Strong Dark Ale 20 Brasserie d’Achouffe ǀ Belgium ǀ 10% ǀ 25.4 oz. fruit & spice (cont’d)

Allagash Curieux ǀ Tripel - Light ǀ Allagash Brewing Co. 27 Maine ǀ 11% ǀ 25.4 oz. --Aged 8 Weeks in Jim Beam Bourbon Barrels

Allagash Four ǀ Quadrupel ǀ Allagash Brewing Co. ǀ Maine 25 10% ǀ 25.4 oz.

AleSmith Grand Cru ǀ Belgian Strong Pale Ale 24 AleSmith Brewing Co. ǀ California ǀ 10.6% ǀ 25.4 oz.

2012 Anchor Christmas ǀ Winter Warmer ǀ Anchor Brewing Co. 14 California ǀ 5.5% ǀ 12 oz.

2016 Anchor Christmas ǀ Winter Warmer ǀ Anchor Brewing Co. 8 California ǀ 5.5% ǀ 12 oz.

2018 Anchor Christmas ǀ Winter Warmer ǀ Anchor Brewing Co. 7 California ǀ 5.5% ǀ 12 oz.

Super Baladin ǀ Belgian Strong Pale Ale ǀ Birrificio Le Baladin 9 Italy ǀ 8% ǀ 8.5 oz.

Quadraceratops ǀ Quadrupel ǀ Brooklyn Brewery ǀ New York 25 9.9% ǀ 25.4 oz. --Brewed with Belgian Yeast Strain and Belgian Dark Candi Sugar; Hopped with Perle, Golding, and Aurora

Sorachi Ace ǀ Saison - Light ǀ Brooklyn Brewery ǀ new York 14 7.6% ǀ 25.4 oz. --Brewed Exclusively with Sorachi Ace Hops

The Discreet Charm of The Framboisie ǀ Lambic/Fruit 25 Brooklyn Brewery ǀ New York ǀ 7.3% ǀ 25.4 oz. --Aged 4 Months in American Bourbon Oak Barrels

Local 1 ǀ Saison - Light ǀ Brooklyn Brewery ǀ New York ǀ 9% ǀ 25.4 oz. 13

Local 2 ǀ Belgian Strong Dark Ale ǀ Brooklyn Brewery 14 New York ǀ 8.7% ǀ 25.4 oz.

Saison Rue ǀ Saison - Light ǀ The Bruery ǀ California ǀ 8.5% ǀ 25.4 oz. 24 --Brewed with Rye and Brettanomyces

2008 Bøgedal No. 130 ǀ Belgian Strong Pale Ale ǀ Bøgedal Bryghus 25 Denmark ǀ 5.8% ǀ 25.4 oz.

fruit & spice (cont’d)

Chimay Première ǀ Abbey Dubbel ǀ Bières de Chimay ǀ Belgium 9 7% ǀ 11.2 oz.

Chimay Grand Rèserve ǀ Abbey Dubbel ǀ Bières de Chimay 9 Belgium ǀ 9% ǀ 11.2 oz.

2012 Chimay Grand Rèserve ǀ Abbey Dubbel ǀ Bières de Chimay 200 Belgium ǀ 9% ǀ 3.0 L. (Jeroboam)

2013 Chimay Grand Rèserve ǀ Abbey Dubbel ǀ Bières de Chimay 175 Belgium ǀ 9% ǀ 3.0 L. (Jeroboam)

2012 Chimay Grand Rèserve ǀ Abbey Dubbel ǀ Bières de Chimay 100 Belgium ǀ 9% ǀ 1.5 L. (Magnum)

Chimay Tripel ǀ Tripel - Light ǀ Bières de Chimay ǀ Belgium 9 8% ǀ 11.2 oz.

Black & Blue ǀ Belgian Golden Ale 15 Dogfish Head Craft Brewery ǀ Delaware ǀ 10% ǀ 25.4 oz. --Fermented with Blackberries and Blueberries

Red & White ǀ Witbier ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 10% ǀ 25.4 oz. --Brewed with Coriander and Orange Peel; Fermented with Pinot Noir Juice

Oak-Aged Noble Rot ǀ Saison - Light ǀ Dogfish Head Craft Brewery 23 Delaware ǀ 9% ǀ 25.4 oz. --noble Rot Aged in Oak Barrels

Midas Touch ǀ Gruit Ale ǀ Dogfish Head Craft Brewery ǀ Delaware 7 9% ǀ 12 oz.

Theobroma ǀ Gruit Ale ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 9% ǀ 25.4 oz. --Brewed with Aztec Cocoa Powder, Cocoa Nibs, Honey, Chilies, and Annatto

Raison D’Extra ǀ Belgian Strong Dark Ale 13 Dogfish Head Craft Brewery ǀ Delaware ǀ 18% ǀ 12 oz. --Amped Up Version of Raison D’Etre

Positive Contact ǀ Imperial Witbier ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 9% ǀ 25.4 oz. --Brewed with Fuji Cider, Slow-Roasted Farro, Cayenne, and Fresh Cilantro

Sah’tea ǀ Finnish Sahti ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 9% ǀ 25.4 oz. --Collaboration with Finnish Brewer Juha Ikonen; Brewed with Finnish Juniper Berries; Flavored with Black Tea fruit & spice (cont’d)

Goedenacht ǀ Belgian Strong Pale Ale ǀ Draai Laag Brewing Co. 12 Pennsylvania ǀ 9.5% ǀ 16.9 oz.

Geestelijke ǀ Saison - Light ǀ Draai Laag Brewing Co. 12 Pennsylvania ǀ 9% ǀ 16.9 oz.

Saison Dupont ǀ Saison - Light ǀ Brasserie Dupont ǀ Belgium 7.5 6.5% ǀ 12.7 oz.

Duvel ǀ Belgian Strong Pale Ale ǀ Brouwerij Duvel Moortgat 14 Belgium ǀ 8.5% ǀ 25.4 oz.

Ron and the Beast Ryan ǀ Saison – Light ǀ Evil Twin Brewing Co. 18 Denmark ǀ 7% ǀ 22 oz. --Made with Jolly Pumpkin Yeast

Frootwood ǀ Fruit Beer ǀ Founders Brewing Co. ǀ Michigan 21 8% ǀ 25.4 oz. --Aged in Bourbon and Maple Syrup Barrels

2014 Blushing Monk (Backstage Series) ǀ Fruit Beer 20 Founders Brewing Co. ǀ Michigan ǀ 9.2% ǀ 25.4 oz. --Brewed with Fresh Raspberries and Belgian Yeast Strain

Mango Magnifico con Calor (Backstage Series) 18 Fruit Beer ǀ Founders Brewing co. ǀ Michigan ǀ 10% ǀ 25.4 oz. --Brewed with Fresh Mango and Michigan-Grown Habañeros

XV (√225 Saison) ǀ Saison – Light 10 BFM (Brasserie des Franches-Montagnes) ǀ Switzerland ǀ 5% ǀ 11.2 oz. --Aged 4 Months in Third-Use Abbay de Saint Bon Chien Barrels

2013 Matilda ǀ Belgian Strong Pale Ale 10 Goose Island Brewing Co. ǀ Illinois ǀ 7% ǀ 12 oz. --Brewed with Orange Peel; Fermented with Brettanomyces; Aged in Chardonnay Oak barrels

2013 Pepe Nero ǀ Saison - Dark ǀ Goose Island Brewing Co. 10 Illinois ǀ 6.4% ǀ 12 oz. --Brewed with Malted Rye, Unmalted Rye, and Black Peppercorns

2013 Père Jacques ǀ Abbey Dubbel ǀ Goose Island Brewing Co. 10 Illinois ǀ 8% ǀ 12 oz.

Halia ǀ Saison - Light ǀ Goose Island Brewing Co. ǀ Illinois 24 7.5% ǀ 25.9 oz. --Aged in White Wine Barrels with Georgia Peaches and Brettanomyces

Gillian ǀ Saison - Light ǀ Goose Island Brewing Co. ǀ Illinois 23 9.5% ǀ 25.9 oz. --Brewed with White Pepper, Honey and Strawberries; Fermented with Brettanomyces; Aged in Wine Barrels

2013 Green Flash Trippel ǀ Tripel 18 Green Flash Brewing Co. ǀ California ǀ 9.7% ǀ 22 oz.

fruit & spice (cont’d)

Haandbryggeriet Norwegian Wood ǀ Gruit Ale ǀ Haandbryggeriet 16 Norway ǀ 6.5% ǀ 16.9 oz. --Brewed with Nutmeg and Fresh Orange Juice

Hanssen Experimental Raspberry ǀ Lambic/Fruit 15 Hanssen Artisanaal ǀ Belgium ǀ 6% ǀ 12.7 oz.

Hanssen Experimental Cassis ǀ Lambic/Fruit 15 Hanssen Artisanaal ǀ Belgium ǀ 6% ǀ 12.7 oz.

Cuvée Van De Keizer Blauw ǀ Belgian Strong Dark Ale 10 Brouwerij Het Anker ǀ Belgium ǀ 11% ǀ 11.2 oz. --Brewed Once a Year to Celebrate the Birth of Charles V, Holy Roman Emperor

Lucifer ǀ Belgian Strong Pale Ale ǀ Brouwerij Het Anker 9 Belgium ǀ 8% ǀ 12 oz.

Kasteel Cuvée Du Chateau ǀ Quadrupel 9 Brouwerij van Honsebrouck ǀ Belgium ǀ 10.5% ǀ 12 oz.

Kasteel Rouge ǀ Fruit Beer ǀ Brouwerij van Honsebrouck 8 Belgium ǀ 8% ǀ 11.2 oz.

Delerium Tremens ǀ Belgian Strong Pale Ale ǀ Brouwerij Huyghe 9 Belgium ǀ 9% ǀ 16 oz. Can

Delerium Nocturnum ǀ Belgian Strong Dark Ale 8 Brouwerij Huyghe ǀ Belgium ǀ 9% ǀ 12 oz.

Chilaxis Of Evil ǀ Saison - Dark ǀ Intangible Ales 29 Pennsylvania ǀ 9% ǀ 25.4 oz.

Jawn Of The Dead ǀ Saison - Light ǀ Intangible Ales 29 Pennsylvania ǀ 9% ǀ 25.4 oz.

Oro De Calabaza ǀ Belgian Strong Pale Ale ǀ Jolly Pumpkin 25 Michigan ǀ 8% ǀ 25.4 oz. --Aged in 2-4 Months in Oak Barrels and Refermented in the Bottle

Calabaza Boreal ǀ Saison – Light 23 Jolly Pumpkin/Anchorage Brewing Co. ǀ Michigan ǀ 7% ǀ 11.2 oz. --Brewed with Grapefruit Peel, Grapefruit Juice, and Peppercorns; Aged in Oak Barrels

Bam Biere ǀ Saison - Light ǀ Jolly Pumpkin ǀ Michigan ǀ 4.5% ǀ 25.4 oz. 22

fruit & spice (cont’d)

Hitachino Nest White Ale ǀ Witbier ǀ Kiuchi Brewery 7.5 Japan ǀ 5% ǀ 12 oz. --Brewed with Nutmeg and Fresh Orange Juice

2012 Hitachino Nest Commemorative Ale ǀ Gruit Ale 14 Kiuchi Brewery ǀ Japan ǀ 9% ǀ 12 oz. --Brewed with Nutmeg and Fresh Orange Juice

2014 Hitachino Nest Commemorative Ale ǀ Gruit Ale 12 Kiuchi Brewery ǀ Japan ǀ 9% ǀ 12 oz. --Brewed with Nutmeg and Fresh Orange Juice

Hitachino Nest Extra High (XH) ǀ Belgian Strong Dark Ale 9 Kiuchi Brewery ǀ Japan ǀ 8% ǀ 12 oz. --Matured in Distilled Sake Barrels

Le Trappe ǀ Quadrupel ǀ Bierbrouwerij De Koningshoeven 9 Holland ǀ 10% ǀ 11.2 oz.

Blanche De bruxelles ǀ Witbier ǀ Brasserie Lefêbvre 8 Belgium ǀ 4.5% ǀ 11.2 oz.

Lindemans Oud Kriek Cuvée René ǀ Lambic/Fruit 18 Brouwerij Lindemans ǀ Belgium ǀ 7% ǀ 25.4 oz. --Aged and Younger Lambics Blended by Hand; Bottle-Conditioned

Lindemans GingerGueuze ǀ Lambic/Fruit 18 Brouwerij Lindemans ǀ Belgium ǀ 6% ǀ 25.4 oz. --Aged and Younger Lambics Blended by Hand; Fermented in Oak with Ginger; Bottle-Conditioned

Avant Garde Ale ǀ Biere De Garde ǀ Lost Abbey/Port Brewing Co. 20 California ǀ 7% ǀ 25.4 oz

Lost & Found Abbey Ale ǀ Abbey Dubbel 22 Lost Abbey/Port Brewing Co. ǀ California ǀ 8% ǀ 25.4 oz.

Imperial Frambozen with Cocoa ǀ Lambic/Fruit 20 New Belgium Brewing Co. ǀ Colorado ǀ 8% ǀ 22 oz. --Fermented with Northwestern Raspberries, Vanilla, and Single Origin Ghana Cocoa Husks

Transatlantique Kriek (Lips of Faith Series) ǀ Lambic/Fruit 20 New Belgium Brewing Co. ǀ Colorado ǀ 8% ǀ 22 oz.

Brother Thelonious ǀ Abbey Dubbel ǀ North Coast Brewing Co. 7 California ǀ 9.3% ǀ 12 oz. --Brewed with Plums

2012 Envious (The Cellar Series) ǀ Fruit Beer 25 New Holland Brewing Co. ǀ Michigan ǀ 7.5% ǀ 22 oz. --Brewed with Pear Juice; Aged on Oak with Raspberries Added fruit & spice (cont’d)

2012 El Mole Ocho ǀ Gruit Ale ǀ New Holland Brewing Co. 18 Michigan ǀ 9.7% ǀ 22 oz. --Aged in Oak Barrels

2013 Black Tulip ǀ Tripel - Light ǀ New Holland Brewing Co. 9 Michigan ǀ 8.8% ǀ 12 oz.

Game of Thrones: Valar Morghulis ǀ Abbey Dubbel 20 Brewery Ommegang ǀ New York ǀ 8% ǀ 25.4 oz. --Brewed with Pilsner and Other Specialty Malt, Hopped with Apollo and Hellertau Spalt Select Hops; Game of Thrones #4

Game of Thrones: Three-Eyed Raven ǀ Saison – Dark 20 Brewery Ommegang ǀ New York ǀ 7.2% ǀ 25.4 oz. --Hopped with Hellertau Spalt Select, Tettnang, and Bravo Hops; Game of Thrones #5

Game of Thrones: Seven Kingdoms ǀ American Wheat Ale—Pale 20 Brewery Ommegang ǀ New York ǀ 6.9% ǀ 25.4 oz. --Game of Thrones #6

Game of Thrones: Bend The KNee ǀ Belgian Strong Pale Ale 20 Brewery Ommegang ǀ New York ǀ 9% ǀ 25.4 oz. --Game of Thrones #8

Game of Thrones: For The Throne ǀ Belgian Strong Pale Ale 20 Brewery Ommegang ǀ New York ǀ 9.5% ǀ 25.4 oz. --Game of Thrones #14; Golden Ale Co-Fermented with Pinot Grigio and Viognier Grape Juice

Game of Thrones: Queen of the Seven Kingdoms 20 (Royal Reserve Series, 2nd Release) ǀ Belgian Golden Ale Brewery Ommegang ǀ New York ǀ 6.4% ǀ 25.4 oz.

Ommegang Rare Vos ǀ Belgian Golden Ale ǀ Brewery Ommegang 7 New York ǀ 6.5% ǀ 12 oz.

Triple Perfection ǀ Tripel - Light ǀ Brewery Ommegang ǀ New York 20 8.9% ǀ 25.4 oz.

2011 Three Philosophers ǀ Quadrupel ǀ Brewery Ommegang 35 New York ǀ 9.8% ǀ 25.4 oz.

2012 Three Philosophers ǀ Quadrupel ǀ Brewery Ommegang 30 New York ǀ 9.8% ǀ 25.4 oz.

2013 Three Philosophers ǀ Quadrupel ǀ Brewery Ommegang 25 New York ǀ 9.8% ǀ 25.4 oz.

Tripel Karmeliet ǀ Tripel - Light ǀ Brouwerij Bosteels ǀ Belgium 8 8.4% ǀ 11.2 oz.

fruit & spice (cont’d)

2013 Orval Trappist Ale ǀ Saison - Light ǀ Brasserie d’Orval 16 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

2015 Orval Trappist Ale ǀ Saison – Light ǀ Brasserie d’Orval 14 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

2016 Orval Trappist Ale ǀ Saison - Light ǀ Brasserie d’Orval 13 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

2017 Orval Trappist Ale ǀ Saison - Light ǀ Brasserie d’Orval 12 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

2018 Orval Trappist Ale ǀ Saison - Light ǀ Brasserie d’Orval 11 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

2019 Orval Trappist Ale ǀ Saison - Light ǀ Brasserie d’Orval 10 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

2020 Orval Trappist Ale ǀ Saison - Light ǀ Brasserie d’Orval 9 Belgium ǀ 6.9% ǀ 11.2 oz. --Fermented with Brettanomyces

Woodside ǀ Tripel - Light ǀ Perennial Artisan Ales ǀ Missouri 25 9.1% ǀ 25.4 oz. --Brewed with Local Woodside Urban Honey from Maplewood, MO

Seson ǀ Saison - Light ǀ Piccolo Birrificio ǀ Italy ǀ 6% ǀ 11.2 oz. 12 --Brewed with Juniper Berries, Coriander, and Chinotto Peel

Rochefort 6° ǀ Abbey Dubbel ǀ Brasserie de Rochefort ǀ Belgium 9 7.5% ǀ 11.2 oz.

Rochefort 8° ǀ Abbey Dubbel ǀ Brasserie de Rochefort ǀ Belgium 9 9.2% ǀ 11.2 oz.

Rochefort 10° ǀ Quadrupel ǀ Brasserie de Rochefort 9 Belgium ǀ 11.3% ǀ 11.2 oz.

Les Rullés Estivale ǀ Belgian Golden Ale ǀ Brasserie Rullés 19 Belgium ǀ 5.2% ǀ 25.4 oz.

Les Rullés Triple ǀ Tripel - Light ǀ Brasserie Rullés ǀ Belgium 19 8% ǀ 25.4 oz. fruit & spice (cont’d)

Saison Athene ǀ Saison - Light ǀ Saint Somewhere Brewing Co. 20 Florida ǀ 7.5% ǀ 25.4 oz. --Brewed with Chamomile, Fresh Rosemary, and Black Pepper; Finished with Brettanomyces

Schneider Weisse Tap 7 Unser Original ǀ Hefeweizen 12 Schneider & Sohn ǀ Germany ǀ 5.4% ǀ 16.9 oz.

Ovila Abbey Saison ǀ Saison - Light ǀ Sierra Nevada Brewing Co. 8 California ǀ 7% ǀ 12.7 oz. --Collaboration with the Abbey of New Clairvaux; Brewed with Mandarin Oranges and Peppercorns

2012 Ichor ǀ Quadrupel ǀ Sly Fox Brewing Co. ǀ Pennsylvania 15 10% ǀ 25.4 oz.

2014 Rum Barrel Aged Pumking ǀ Imperial Pumkin Ale 21 Southern Tier Brewing Co. ǀ New York ǀ 10.7% ǀ 22 oz.

2017 Rum Barrel Aged Pumking ǀ Imperial Pumkin Ale 20 Southern Tier Brewing Co. ǀ New York ǀ 10.7% ǀ 22 oz.

Spencer Trappist Ale ǀ Belgian Golden Ale ǀ Spencer Brewery 11 Massachusetts ǀ 6.5% ǀ 12 oz.

St. Bernardus Pater 6 ǀ Abbey Dubbel ǀ Brouwerij St. Bernardus 7.5 Belgium ǀ 6.7% ǀ 11.2 oz.

St. Bernardus Prior 8 ǀ Abbey Dubbel ǀ Brouwerij St. Bernardus 7.5 Belgium ǀ 8% ǀ 11.2 oz.

St. Bernardus Abt 12 ǀ Quadrupel ǀ Brouwerij St. Bernardus 9 Belgium ǀ 10% ǀ 11.2 oz.

St. Bernardus Abt 12 ǀ Quadrupel ǀ Brouwerij St. Bernardus 19 Belgium ǀ 10% ǀ 25.4 oz.

St. Bernardus Tripel ǀ Tripel - Light ǀ Brouwerij St. Bernardus 7.5 Belgium ǀ 8% ǀ 11.2 oz.

St. Feuillien Triple ǀ Tripel - Light ǀ Brasserie St. Feuillien 7.5 Belgium ǀ 8.5% ǀ 11.2 oz.

St. Feuillien Triple ǀ Tripel - Light ǀ Brasserie St. Feuillien 200 Belgium ǀ 8.5% ǀ 3.0 L. (Jeroboam)

2010 Vertical Epic 10.10.10 ǀ Belgian Strong Pale Ale 20 Stone Brewing ǀ California ǀ 9% ǀ 22 oz. --Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes

fruit & spice (cont’d)

2012 Vertical Epic 12.12.12 ǀ Belgian Strong Dark Ale 20 Stone Brewing ǀ California ǀ 9% ǀ 22 oz. --Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes

2012 Vertical Epic 12.12.12 ǀ Belgian Strong Dark Ale 200 Stone Brewing ǀ California ǀ 9% ǀ 3.0 L. (Jeroboam) --Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes

Le Grave ǀ Tripel - Light ǀ Tröegs Independent Brewing 8 Pennsylvania ǀ 8% ǀ 12 oz.

2017 Mad Elf Grand Cru ǀ Belgian Strong Dark Ale 30 Tröegs Independent Brewing ǀ Pennsylvania ǀ 11% ǀ 25.4 oz. --Finished with Balaton Cherries and Wildflower Honey

2018 Mad Elf Grand Cru ǀ Belgian Strong Dark Ale 25 Tröegs Independent Brewing ǀ Pennsylvania ǀ 11% ǀ 25.4 oz. --Finished with Balaton Cherries and Wildflower Honey

Jovial ǀ Abbey Dubbel ǀ Tröegs Independent Brewing ǀ Pennsylvania 8 7% ǀ 12 oz.

Domaine DuPage French Style Country Ale 7 Biere de Garde ǀ Two Brothers Brewing Co. ǀ Illinois ǀ 5.9% ǀ 12 oz.

Upright Six ǀ Saison - Dark ǀ Upright Brewing ǀ Oregon ǀ 6.7% ǀ 25.4 oz. 25

Upright Seven ǀ Saison - Light ǀ Upright Brewing ǀ Oregon ǀ 8% ǀ 25.4 oz. 25

Blanche de Chambly ǀ Witbier ǀ Unibroue ǀ Quebec ǀ 5% ǀ 12 oz. 7.5

2013 Grande Réserve 17 ǀ Belgian Strong Dark Ale 22 Unibroue ǀ Quebec ǀ 10% ǀ 12 oz.

La Fin Du Monde ǀ Tripel - Light ǀ Unibroue ǀ Quebec ǀ 9% ǀ 12 oz. 7.5

Gulden Draak ǀ Tripel - Dark ǀ Brouwerij Van Steenberge 8.5 Belgium ǀ 10.5% ǀ 12 oz.

Gulden Draak 9000 ǀ Quadrupel ǀ Brouwerij Van Steenberge 12 Belgium ǀ 10.7% ǀ 12 oz.

Saison De Pipaix ǀ Saison - Light ǀ Brasserie a Vapeur 18 Belgium ǀ 6% ǀ 25.4 oz.

Westmalle Trappist Dubbel ǀ Abbey Dubbel ǀ Brasserie Westmalle 9.5 Belgium ǀ 7% ǀ 11.2 oz.

Westmalle Trappist Triple ǀ Tripel - Light ǀ Brasserie Westmalle 9.5 Belgium ǀ 9.5% ǀ 11.2 oz. fruit & spice (cont’d)

2012 Seventeen ǀ Saison - Light ǀ Weyerbacher Brewing Co. 11 Pennsylvania ǀ 10% ǀ 12 oz. --Brewed with Pink Peppercorns and Orange, Lemon, and Grapefruit Zest

Althea ǀ Abbey Dubbel ǀ Weyerbacher Brewing Co. 16 Pennsylvania ǀ 6.5% ǀ 25.4 oz. --Brewed with Plums

Blasphemy ǀ Quadrupel ǀ Weyerbacher Brewing Co. ǀ Pennsylvania 14 11.8% ǀ 25.4 oz.

2011 Barrel Aged Brrrbon ǀ Winter Warmer 20 Widmer Bros. Brewing Co. ǀ Oregon ǀ 9.4% ǀ 22 oz.

2012 Barrel Aged Brrrbon ǀ Winter Warmer 17 Widmer Bros. Brewing Co. ǀ Oregon ǀ 9.4% ǀ 22 oz.

2013 Barrel Aged Brrrbon ǀ Winter Warmer 15 Widmer Bros. Brewing Co. ǀ Oregon ǀ 9.4% ǀ 22 oz.

2013 Trubbel de Yards ǀ Belgian Strong Dark Ale 19 Yards Brewing Co. ǀ Pennsylvania ǀ 9.3% ǀ 25.4 oz. --Brewed with a Belgian Yeast Strain, Dark Balgian Candi Sugar, and a Blend of Specialty Malts

2014 Trubbel de Yards ǀ Belgian Strong Dark Ale 18 Yards Brewing Co. ǀ Pennsylvania ǀ 9.3% ǀ 25.4 oz. --Brewed with a Belgian Yeast Strain, Dark Balgian Candi Sugar, and a Blend of Specialty Malts crisp

2014 Dissenter ǀ Imperial Pilsner ǀ Founders Brewing Co. 25 Michigan ǀ 8.7% ǀ 25.4 oz.

Anniversary XX ǀ Imperial Pilsner ǀ Victory Brewing Co. 14 Pennsylvania ǀ 8.5% ǀ 25.4 oz. --Victory’s 20th Anniversary Beer

Cider

Cidre Écusson Intense Rosé Gluten Free 16 Cider ǀ Cideries du Calvados La Fermiere ǀ France ǀ 3% ǀ 25.4 oz.

Etienne Dupont Cidre Bouché Brut de Normandie Gluten Free 12 Cider ǀ Domaine Familial Louis Dupont ǀ France ǀ 7% ǀ 12.7 oz.

Etienne Dupont Cidre Reserve Gluten Free 26 Cider ǀ Domaine Familial Louis Dupont ǀ France ǀ 7% ǀ 25.4 oz.

Etienne Dupont Cidre Cuvee Colette Gluten Free 28 Cider ǀ Domaine Familial Louis Dupont ǀ France ǀ 6.9% ǀ 25.4 oz. cider (cont’d)

Loïc Raison Bouche Breton Brut Gluten Free ǀ Cider 16 Ciderie Loïc Raison ǀ France ǀ 4.5% ǀ 25.4 oz