lunch Summer 2019
Oysters on the Half Shell Ironside Platters $3.25 EACH I 6 FOR $18 I 12 FOR $34 BIG (1-2 PEOPLE) GLACIER POINT (AK) 6 OYSTERS, 6 SHRIMP, ROCKFISH CEVICHE, $56 SAPPHIRE (WA) SHRIMP AGUACHILE BLUE POINT (VA) MISTY POINT (VA) BIGGER (2-4 PEOPLE) CHINCOTEAGUE SALT (VA) 12 OYSTERS, 8 SHRIMP, $91 ISLAND ROXY (VA) ROCKFISH CEVICHE, SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
BIGGEST ROCKFISH CEVICHE $14 (3-6 PEOPLE) PICO DE GALLO, RADISH, AVOCADO 18 OYSTERS, 10 SHRIMP, $143 ROCKFISH CEVICHE, SHRIMP AGUACHILE, KANPACHI CRUDO $17 WHITE SOY, SCALLION, LIME ZEST KANPACHI CRUDO, 1 LB CHILLED MAINE LOBSTER
PEEL ‘N’ EAT SHRIMP HOLY SHIT (4-8 PEOPLE) $3.25 EACH / 6 FOR $18 / 12 FOR $34 2 OZ SUSTAINABLE WHITE STURGEON CAVIAR, $420 CHILLED MAINE LOBSTER 24 OYSTERS, 12 SHRIMP, ROCKFISH CEVICHE, $17 PER 1/2 LB $34 PER LB SHRIMP AGUACHILE, KANPACHI CRUDO, 2 LBS CHILLED MAINE LOBSTER, IRONSIDE BREAD LIVE SAN DIEGO UNI $18
Small Plates OCTOPUS A LA PLANCHA $16.50 CHORIZO, OLIVES, SHERRY CLAM CHOWDER Our $10.50 LOCAL catch PORK, POTATO, CLAM, CHEDDAR BISCUITS Fishermen $36 CHOWDER FRIES $15.50 1.5 LB KANPACHI PORK, POTATO, CLAM 2.5 LB TAI SNAPPER $46 IRONSIDE BREAD $5.50 CA HALIBUT $17 WHIPPED BUTTER CA WHITE BASS $17 OYSTERS ROCKEFELLER $17 SPINACH, PARMESAN, BREAD CRUMBS CA BLACK COD 3 FOR $12 6 FOR $22 SMOKED BLACK BASS TOAST $16 Enjoy it on a Plate POACHED EGG, BEARNAISE, RADISH, FENNEL We proudly support RICE BOWL PEACH & BURRATA SALAD $13 local fsherman from SOY GLAZE, SESAME SLAW, GRILLED SCALLIONS ARUGULA, BANYULS VINAIGRETTE Tuna Harbor Dockside Market POTATOES & LEEKS $12 San Diego, California KANPACHI COLLAR BRAISED LEEKS, ROASTED POTATOES, BEARNAISE GINGER-SCALLION VINAIGRETTE
KANPACHI BELLY $8 GINGER-SCALLION VINAIGRETTE Or a Salad WHITE BASS COLLAR $16 GINGER-SCALLION VINAIGRETTE LITTLE GEM CAESAR $13 ANCHOVIES, RADISH, CROUTONS, PARMESAN
GARDEN SALAD $10 From The Tank MARTIN & JORDYN KASTLUNGER FENNEL, RADISH, HEIRLOOM TOMATO, MARKET GREENS, F/V RENEE MARIE BANYULS VINAIGRETTE (CONTAINS NUTS) WHOLE MAINE LOBSTER $2.35 OZ ANTONIO ESTRADA GREEK SALAD (GRILLED OR A LA PLANCHA) F/V SHAMAN $12 DRAWN BUTTER & BEARNAISE) PUFFED QUINOA, NICOISE OLIVES, CUCUMBER, AVOCA- DO, YOGURT, MINT, BASIL, FETA, RED WINE VINAIGRETTE SAN DIEGO ROCK CRAB KELLY FUKISHIMA STEAMED, CHILI OIL $22 F/V 3-BOYS
JOHN LAW F/V WILD WILD WEST ADD AVOCADO $3 DAVID & NICK HAWORTH ADD CHICKEN $5 F/V ELIZABETH HC
PETER & LUKE HALMAY TUNA HARBOR FISH MARKET
KELLI AND DAN MAJOR F/V PLAN B
RICK REGER Shuckers Favorite F/V SEASPIRIT (KONA, HI) Veggies
CRAB CAKE SANDWICH $16 AVOCADO, HORSERADISH PICKELS JAPANESE SWEET POTATOES $9.50 SCALLION-CHIMICHURRI MRS. YVETTE’S GUMBO $15 SHRIMP, CRAB, ANDOUILLE SAUSAGE, OKRA, RICE HAND CUT FRIES $4.50
LOBSTER ROLL $23.99 CHARRED BROCCOLINI $8 BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES PARMESAN, BREAD CRUMBS, CHILI OIL YELLOW WAX BEANS OCTOPUS FRA DIAVOLO $20 $8 BREAD CRUMBS, CHILI OIL, PARMESAN SAUCE VIERGE, PICKLED SHALLOTS
MENU & PRICES SUBJECT TO CHANGE www.ironsidefshandoyster.com 1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS DINNER Summer 2019
Oysters on the Half Shell Ironside Platters $3.25 EACH I 6 FOR $18 I 12 FOR $34 BIG (1-2 PEOPLE) $56 GLACIER POINT (AK) SAPPHIRE (WA) 6 OYSTERS, 6 SHRIMP, ROCKFISH CEVICHE, BLUE POINT (VA) GOLD CREEK (WA) SHRIMP AGUACHILE CHINCOTEAGUE SALT (VA) BIGGER ISLAND ROXY (VA) (2-4 PEOPLE) $91 12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE, ROCKFISH CEVICHE $14 PICO DE GALLO, RADISH, AVOCADO 1/2 LB CHILLED MAINE LOBSTER KANPACHI CRUDO $17 WHITE SOY, SCALLION, LIME ZEST BIGGEST (3-6 PEOPLE) $143 18 OYSTERS, 10 SHRIMP, PEEL ‘N’ EAT SHRIMP ROCKFISH CEVICHE, SHRIMP AGUACHILE, $3.25 EACH / 6 FOR $18 / 12 FOR $34 KANPACHI CRUDO, 1 LB CHILLED MAINE LOBSTER CHILLED MAINE LOBSTER $17 PER 1/2 LB $34 PER LB HOLY SHIT (4-8 PEOPLE) $420 2 OZ SUSTAINABLE WHITE STURGEON CAVIAR, LIVE SAN DIEGO UNI $18 24 OYSTERS, 12 SHRIMP, ROCKFISH CEVICHE, BLUEFIN TUNA TORO $20 SHRIMP AGUACHILE, KANPACHI CRUDO, LOCAL SEAWEED, WHITE SOY, UNI 2 LBS CHILLED MAINE LOBSTER, IRONSIDE BREAD
$16.50
OCTOPUSSmall A LA PLANCHAPlates From The Tank $16.50 CHORIZO, OLIVES, SHERRY WHOLE MAINE LOBSTER $2.35 (GRILLED OR A LA PLANCHA) OZ CLAM CHOWDER $10.50 PORK, POTATO, CLAM, CHEDDAR BISCUITS Our DRAWN BUTTER & BEARNAISE) SAN DIEGO ROCK CRAB CHOWDER FRIES Fishermen $15.50 (STEAMED, CHIVES) $22 PORK, POTATO, CLAM
IRONSIDE BREAD $5.50 WHIPPED BUTTER
CRAB CAKE $14 HORSERADISH PICKELS, TARTAR SAUCE
SMOKED BLACK BASS TOAST $16 POACHED EGG, BEARNAISE, RADISH, FENNEL GRILLED OYSTERS LEEKS, BEARNAISE Whole Fish a La Carte 3 FOR $12 6 FOR $22 We proudly support 1 LB SD ROCKFISH OYSTERS ROCKEFELLER local fsherman from $32 ARUGULA, BEARNAISE SPINACH, PARMESAN, BREADCRUMBS Tuna Harbor Dockside Market 3 FOR $12 6 FOR $22 San Diego, California 1.5 LB KANPACHI $50 SAN DIEGO SPOT PRAWN NITSUKE, SUSHI RICE NITSUKE, GARLIC OIL $8/EA
2 LB KANPACHI $58 OREGON BAY SHRIMP TOAST $16.50 NITSUKE, SUSHI RICE SMOKED CREME FRAICHE, DILL, WATERCRESS
MARTIN & JORDYN KASTLUNGER Big Plates F/V RENEE MARIE The Catch ANTONIO ESTRADA CA YELLOWTAIL LOBSTER ROLL F/V SHAMAN $30 $23.99 POTATO FOAM, BRAISED CABBAGE, BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES KELLY FUKISHIMA SAUCE MOUTARDE 1/2 ROASTED CHICKEN F/V 3-BOYS $26.50 CA BLACK COD SPRING ONION-POTATO HASH, DIJONNAISE $32 JOHN LAW MUSHROOM DASHI, BOK CHOY, ROASTED MUSHROOMS, F/V WILD WILD WEST GINGER-SCALLION VINAIGRETTE
DAVID & NICK HAWORTH CA WHITE BASS $32 F/V ELIZABETH HC SMOKED TOMATO BROTH, SPINACH, OLIVES, MARKET SQUID PETER & LUKE HALMAY Market Salads KELLI AND DAN MAJOR F/V PLAN B LITTLE GEM CAESAR $13 ANCHOVIES, RADISH, CROUTONS, PARMESAN RICK REGER Veggies GARDEN SALAD F/V SEASPIRIT (KONA, HI) $10 JAPANESE SWEET POTATOES $9.50 FENNEL, RADISH, HEIRLOOM TOMATO, MARKET GREENS, SCALLION-CHIMICHURRI BANYULS VINAIGRETTE (CONTAINS NUTS) CHARRED BROCCOLINI $8 GREEK SALAD $12 PARMESAN, CHILI OIL, BREAD CRUMBS PUFFED QUINOA, NICOISE OLIVES, CUCUMBER, AVOCADO, HAND CUT FRIES YOGURT, MINT, BASIL, FETA, RED WINE VINAIGRETTE $4.50 GRILLED SUMMER SQUASH $8 PEACH & BURRATA SALAD $13 HARISSA, FETA ARUGULA, BANYULS VINAIGRETTE YELLOW WAX BEANS $8 SAUCE VIERGE, PICKLED SHALLOTS
MENU & PRICES SUBJECT TO CHANGE www.ironsidefshandoyster.com 1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS WINES BY THE GLASS
Sparkling Rosé PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51 GRENACHE BLEND, JOLIE FOLLE ‘18, PROVENCE FR 10/54 LITER
CAVA, MASIA PARERA, CATALONIA ES 11/51 PINOT NOIR ROSE, VILLA WOLF ‘18, PFALZ, DE 12/48
BRUT ROSE CAVA, RAVENTOS , BLANC DE NIT ES 14/68 TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
Red PINOT NOIR, THE FOG ‘17, CENTRAL COAST CA 12/48 White CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52 HONDARRABI ZURI BLEND, XARMANT ‘17, ARTOMONA ES 11/TAP BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52 PINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48 MONTEPULCIANO BLEND BOCCADIGABBIA ‘15, MARCHE IT 12/48
VINHO VERDE, AZEVEDO ’18, PT 11/44 CARIGNAN BLEND, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44 SAUVIGNON BLANC , DE MARTINO ‘18, CASABLANCA VALLEY CL 12/48 CABERNET SAUVIGNON, ANCIENT PEAKS ‘16, PASO ROBLES CA 13/52
SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ’17, BORDEAUX FR 11/44
FURMINT, MAJOROS “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, GEORG ALBRECHT ‘16, RHEINHESSEN DE 12/48
CHARDONNAY, VON STRASSER “RUDY” ‘16, KNIGHTS VALLEY CA 13/52 WINES BY THE BOTTLE
Sparkling CHENIN BLANC, JACKY BLOT 1ER CRU, NV FR 68
BRUT, VILMART + CIE “GRAND CELLIER” 1ER CRU, NV FR 142 White BRUT ROSE, MOUSSE ET FILS ROSE EFFUSION, NV FR 105 ARNEIS, CADIA ’17, PIEDMONT IT 48
SAUVIGNON BLANC, DOMAINE ANDRE VATAN ’18, SANCERRE FR 65
CHENIN BLANC, JACKY BLOT ‘16, MONTLOUIS SUR LOIRE FR 79
RIESLING, WAGNER STEMPEL ‘16, RHEINHESSEN GER 65 GRENACHE BLANC BLEND, MARGERUM ‘17, SANTA BARBARA CA 50 Red CHARDONNAY , SIMMONNET-FEBVRE ‘17, CHABLIS FR 65 PINOT NOIR, HARTFORD COURT ‘15, RUSSIAN RIVER VALLEY CA 68 CHARDONNAY , FRANCOIS CARILLON ‘15, PULIGNY MONTRACHET FR 115 PINOT NOIR, LUCIA ‘17, SANTA LUCIA HIGHLANDS CA 125 CHARDONNAY , BUNKER HILL ‘16, WILLAMETTE VALLEY OR 105 GAMAY, CHÂTEAU THIVIN ‘17, BROUILLY, BEAUJOLAIS FR 72
CHARDONNAY, RILEY’S ROWS ‘17, NORTHCOAST CA 68 CABERNET SAUVIGNON, DEWITT FAMILY ‘16, SONOMA CA 82
TEMPRANILLO, ALLENDE ‘11, RIOJA ES 87
500 ML RED BLEND, POST QUERCUS ‘17 PR 48
NERELLO MASCALESE, PASSOROSSO ‘16 IT 85
THe BEER
BITBURGER 7 BELLS AMBER 7 GERMAN PILSNER 4.8% BITBURG, GERMANY AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI
BIVOUAC CIDERWORKS SAVOY 8 ARTIFEX BREWING TRIGGER FINGER 7 ENGLISH CIDER 6% SAN DIEGO, CA AMERICAN IPA 6.8% SAN CLEMENTE, CA
CRAFTSMAN HEAVENLY 7 MOTHER EARTH & FREEMONT 4 SEASONS 7 GERMAN HEFEWEIZEN 5% PASADENA, CA SUMMER
CRAFTSMAN 1933 7 HAZY IPA 7.5% VISTA, CA AMERICAN LAGER 5.6% PASADENA, CA NORTH COAST BEACHMASTER 8
ALPINE MANDARIN NECTAR 7 AMERICAN IIPA 9% FORT BRAG, CA (GOBLET) HERB & SPICE PALE ALE 6.5% ALPINE, CA 32 NORTH HELLO DARKNESS 8
FOUNDERS ALL DAY 7 ENGLISH OATMEAL STOUT 6% SAN DIEGO, CA (ON NITRO) SESSION IPA 4.7% GRAND RAPIDS, MI
MENU & PRICES SUBJECT TO CHANGE www.ironsidefshandoyster.com 1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS WINES BY THE GLASS
Sparkling Rosé PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51 GRENACHE BLEND, JOLIE FOLLE ‘18, PROVENCE FR 10/54 LITER
CAVA, MASIA PARERA, CATALONIA ES 11/51 PINOT NOIR ROSE, VILLA WOLF ‘18, PFALZ, DE 12/48
BRUT ROSE CAVA, RAVENTOS , BLANC DE NIT ES 14/68 TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
Red PINOT NOIR, THE FOG ‘17, CENTRAL COAST CA 12/48
CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52 HONDARRABI ZURI BLENDWhite , XARMANT ‘17, ARTOMONA ES 11/TAP BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52 PINOT GRIGIO , MIND THE GRAPES ’17, VENETO IT 12/48 MONTEPULCIANO BLEND BOCCADIGABBIA ‘15, MARCHE IT 12/48
VINHO VERDE, AZEVEDO ’18, PT 11/44 CARIGNAN BLEND, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44
SAUVIGNON BLANC, DE MARTINO ‘18, CASABLANCA VALLEY CL 12/48 CABERNET SAUVIGNON, ANCIENT PEAKS ‘16, PASO ROBLES CA 13/52
SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ’17, BORDEAUX FR 11/44
FURMINT, MAJOROS “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, GEORG ALBRECHT ‘16, RHEINHESSEN DE 12/48
CHARDONNAY, VON STRASSER “RUDY” ‘16, KNIGHTS VALLEY CA 13/52 WINES BY THE BOTTLE
White Sparkling ARNEIS , CADIA ’17, PIEDMONT IT 48 CHENIN BLANC, JACKY BLOT 1ER CRU, NV FR 68 SAUVIGNON BLANC , DOMAINE ANDRE VATAN ’18, SANCERRE FR 65 BRUT, VILMART + CIE “GRAND CELLIER” 1ER CRU, NV FR 142 CHENIN BLANC , JACKY BLOT ‘16, MONTLOUIS SUR LOIRE FR 79 BRUT ROSE, MOUSSE ET FILS ROSE EFFUSION, NV FR 105 RIESLING, WAGNER STEMPEL ‘16, RHEINHESSEN GER 65
GRENACHE BLANC BLEND, MARGERUM ‘17, SANTA BARBARA CA 50
CHARDONNAY, SIMMONNET-FEBVRE ‘17, CHABLIS FR 65
CHARDONNAY, FRANCOIS CARILLON ‘15, PULIGNY MONTRACHET FR 115
CHARDONNAY, BUNKER HILL ‘16, WILLAMETTE VALLEY OR 105 Red PINOT NOIR, HARTFORD COURT ‘15, RUSSIAN RIVER VALLEY CA 68 CHARDONNAY, RILEY’S ROWS ‘17, NORTHCOAST CA 68 PINOT NOIR, LUCIA ‘17, SANTA LUCIA HIGHLANDS CA 125
GAMAY, CHÂTEAU THIVIN ‘17, BROUILLY, BEAUJOLAIS FR 72
CABERNET SAUVIGNON, DEWITT FAMILY ‘16, SONOMA CA 82
TEMPRANILLO, ALLENDE ‘11, RIOJA ES 87
500 ML RED BLEND, POST QUERCUS ‘17 PR 48
NERELLO MASCALESE, PASSOROSSO ‘16 IT 85
THe BEER
BITBURGER 7 FOUNDERS ALL DAY 7 GERMAN PILSNER 4.8% BITBURG, GERMANY SESSION IPA 4.7% GRAND RAPIDS, MI
BIVOUAC CIDERWORKS SAVOY 8 BELLS AMBER 7 ENGLISH CIDER 6% SAN DIEGO, CA AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI
CRAFTSMAN HEAVENLY 7 MOTHER EARTH & FREEMONT 4 SEASONS 7 GERMAN HEFEWEIZEN 5% PASADENA, CA SUMMER
CRAFTSMAN 1933 7 HAZY IPA 7.5% VISTA, CA AMERICAN LAGER 5.6% PASADENA, CA NORTH COAST BEACHMASTER 8
ALPINE MANDARIN NECTAR 7 AMERICAN IIPA 9% FORT BRAG, CA (GOBLET) HERB & SPICE PALE ALE 6.5% ALPINE, CA
MENU & PRICES SUBJECT TO CHANGE www.ironsidefshandoyster.com 1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS WINES BY THE GLASS
Sparkling Rosé PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51 GRENACHE BLEND, JOLIE FOLLE ‘18, PROVENCE FR 10/54 LITER
CAVA, MASIA PARERA, CATALONIA ES 11/51 PINOT NOIR ROSE, VILLA WOLF ‘18, PFALZ DE 12/48
BRUT ROSE CAVA, RAVENTOS , BLANC DE NIT ES 14/68 TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44
White Red HONDARRABI ZURI BLEND, XARMANT ‘17, ARTOMONA, ES 12/48 PINOT NOIR, HIGHER GROUND ‘16, CENTRAL COAST CA 12/48
PINOT GRIGIO, MIND THE GRAPES ’17, VENETO IT 12/48 CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52 BARBERA D’ASTI VINHO VERDE, BROADBENT ’17, PT 11/44 , ELIO PERRONE ‘17, PIEDMONT IT 13/52
MONTEPULCIANO BLEND BOCCADIGABBIA ‘15, MARCHE IT 12/48 SAUVIGNON BLANC, DE MARTINO ‘18, CASABLANCA VALLEY CL 12/48 CARIGNAN BLEND, 11/44 SEMILLON, DE IULIIS ’17, HUNTER VALLEY AU 13/52 DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR CABERNET SAUVIGNON, ANCIENT PEAKS ‘16, PASO ROBLES CA 13/52 FURMINT, MAJOROS “DEAK VINEYARD” ‘15, TOKAJI HU 13/52
RIESLING, BOLLIG LEHNERT ‘14, MOSEL GR 12/48
CHARDONNAY, VON STRASSER “RUDY” ‘16, KNIGHTS VALLEY CA 13/52
WINES BY THE BOTTLE
White Sparkling ALBARINO, XION ’17, RIAS BAIXAS ES 46 375ML BRUT, MARC HEBRART,1ER MAREUIL-SUR-AY NV FR 60
ARNEIS, CADIA ’17, PIEDMONT IT 48 CHENIN BLANC, JACKY BLOT 1ER CRU, NV FR 68
SAUVIGNON BLANC, “TERRES BLANCHES” ’17, SANCERRE FR 60 BRUT, VILMART + CIE “GRAND CELLIER” 1ER CRU, NV FR 142
CHENIN BLANC, JACKY BLOT ‘16, MONTLOUIS SUR LOIRE FR 79 BRUT ROSE, MOUSSE ET FILS ROSE EFFUSION, NV FR 105
RIESLING, WAGNER STEMPEL ‘16, RHEINHESSEN GER 65
GRENACHE BLANC BLEND, MARGERUM ‘17, SANTA BARBARA CA 50 CHARDONNAY, SIMMONNET-FEBVRE ‘17, CHABLIS FR 65 Red CHARDONNAY, BUNKER HILL ‘16, WILLAMETTE VALLEY OR 105 PINOT NOIR, HARTFORD COURT ‘15, RUSSIAN RIVER VALLEY CA 68 CHARDONNAY, RILEY’S ROWS ‘17, NORTHCOAST CA 68 PINOT NOIR, LUCIA“GARY’S VINEYARD” ‘17, SANTA LUCIA HIGHLANDS CA 125
GAMAY, CHÂTEAU THIVIN ‘17, BROUILLY, BEAUJOLAIS FR 55
CABERNET SAUVIGNON, DEWITT FAMILY ‘16, SONOMA CA 82
500 ML RED BLEND, POST QUERCUS ‘17 PR 48
NERLLO MASCALESE, PASSOROSSO ‘16 IT 85
THe BEER
PIZZA PORT TIE DYE IPA BITBURGER 7 7 GERMAN PILSNER 4.8% BITBURG, GERMANY WEST COAST STYLE IPA 7% SAN DIEGO, CA TOPA TOPA CHIEF PEAK REVERAND NATS REVIVAL HARD APPLE CIDER 7 7 HARD CIDER 4% PORTLAND, OR AMERICAN IMPERIAL IPA 7% VENTURA, CA PARIAH DRY LAND IS NOT A MYTH BOULEVARD HIBISCUS GOSE 7 8 GOSE 4.2% KANSAS CITY, MO WEST COAST IPA 7.5% SAN DIEGO, CA
BENCHMARK TABLE BEER 7 STONE BREWING FEAR. MOVIE. LION. 7 BELGIAN PALE 4% SAN DIEGO, CA WEST COAST IIPA 8.5% SAN DIEGO, CA (GOBLET) 8 CRAFTSMAN HEAVENLY 7 FALL 2AM BIKE RIDE GERMAN HEFEWEIZEN 5% PASADENA, CA AMERICAN COFFEE STOUT 4.60% SAN DIEGO, CA (ON NITRO)
MIKE HESS GRAZIAS 7 INSURGENTE CERVEZA BROWN 7 AMERICAN CREAM ALE 5.5% SAN DIEGO, CA BROWN ALE 5.5% TIJUANA, MX
MENU & PRICES SUBJECT TO CHANGE www.ironsidefshandoyster.com 1654 INDIA STREET SAN DIEGO, CALIFORNIA 92101 619-269-3033
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS July 1st July 1st July 1st HAPPY HOUr 2019 HAPPY HOUr 2019 HAPPY HOUr 2019 3- 6pm Monday thru Friday 3- 6pm Monday thru Friday 3- 6pm Monday thru Friday $1 BLUE POINT OYSTERS (VA) $1 BLUE POINT OYSTERS (VA) $1 BLUE POINT OYSTERS (VA) $2 “SHIT IN THA SHELL” $2 “SHIT IN THA SHELL” $2 “SHIT IN THA SHELL” BLUE POINT LOADED WITH CEVICHE BLUE POINT LOADED WITH CEVICHE BLUE POINT LOADED WITH CEVICHE MRS. YVETTE’S GUMBO $6 MRS. YVETTE’S GUMBO $6 MRS. YVETTE’S GUMBO $6 SHRIMP, CRAB, ANDOUILLE SAUSAGE, OKRA, RICE SHRIMP, CRAB, ANDOUILLE SAUSAGE, OKRA, RICE SHRIMP, CRAB, ANDOUILLE SAUSAGE, OKRA, RICE OCTOPUS TACO $3 OCTOPUS TACO $3 OCTOPUS TACO $3 CHORIZO, POTATO, AIOLI CHORIZO, POTATO, AIOLI CHORIZO, POTATO, AIOLI CHOWDER FRIES $6 CHOWDER FRIES $6 CHOWDER FRIES $6 PORK, POTATO, CLAMS PORK, POTATO, CLAMS PORK, POTATO, CLAMS CUP OF CLAM CHOWDER $4 CUP OF CLAM CHOWDER $4 CUP OF CLAM CHOWDER $4 PORK, POTATO, CHEDDAR BISCUITS PORK, POTATO, CHEDDAR BISCUITS PORK, POTATO, CHEDDAR BISCUITS SIDE GARDEN SALAD $4 SIDE GARDEN SALAD $4 SIDE GARDEN SALAD $4 FENNEL, RADISH, HEIRLOOM TOMATO, FENNEL, RADISH, HEIRLOOM TOMATO, FENNEL, RADISH, HEIRLOOM TOMATO, BANYULS VINAIGRETTE (CONTAINS NUTS) BANYULS VINAIGRETTE (CONTAINS NUTS) BANYULS VINAIGRETTE (CONTAINS NUTS) HAND CUT FRIES $2 HAND CUT FRIES $2 HAND CUT FRIES $2 OYSTERS OYSTERS OYSTERS $3.25 EACH / 6 FOR 18 / 12 FOR $34 $3.25 EACH / 6 FOR 18 / 12 FOR $34 $3.25 EACH / 6 FOR 18 / 12 FOR $34
GLACIER POINT (AK) SAPPHIRE (WA) GLACIER POINT (AK) SAPPHIRE (WA) GLACIER POINT (AK) SAPPHIRE (WA) BLUE POINT (VA) MISTY POINT (VA) BLUE POINT (VA) MISTY POINT (VA) BLUE POINT (VA) MISTY POINT (VA) CHINCOTEAGUE SALT (VA) ISLAND ROXY (VA) CHINCOTEAGUE SALT (VA) ISLAND ROXY (VA) CHINCOTEAGUE SALT (VA) ISLAND ROXY (VA) PEEL ’N’ EAT SHRIMP PEEL ’N’ EAT SHRIMP PEEL ’N’ EAT SHRIMP $3.25 EACH / 6 FOR $18 / 12 FOR $34 $3.25 EACH / 6 FOR $18 / 12 FOR $34 $3.25 EACH / 6 FOR $18 / 12 FOR $34 CHILLED MAINE LOBSTER CHILLED MAINE LOBSTER CHILLED MAINE LOBSTER $17 PER 1/2 LB / $34 PER LB $17 PER 1/2 LB / $34 PER LB $17 PER 1/2 LB / $34 PER LB PLATTERS PLATTERS PLATTERS Big $56 (1-2 PEOPLE) Big $56 (1-2 PEOPLE) Big $56 (1-2 PEOPLE) 6 OYSTERS, 6 SHRIMP, 6 OYSTERS, 6 SHRIMP, 6 OYSTERS, 6 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE ROCKFISH CEVICHE, SHRIMP AGUACHILE ROCKFISH CEVICHE, SHRIMP AGUACHILE
Bigger $91 (2-4 PEOPLE) Bigger $91 (2-4 PEOPLE) Bigger $91 (2-4 PEOPLE) 12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE, 12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE, 12 OYSTERS, 8 SHRIMP, ROCKFISH CEVICHE, SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER SHRIMP AGUACHILE, 1/2 LB CHILLED MAINE LOBSTER
Biggest $143 (3-6 PEOPLE) Biggest $143 (3-6 PEOPLE) Biggest $143 (3-6 PEOPLE) 18 OYSTERS, 10 SHRIMP, ROCKFISH CEVICHE, 18 OYSTERS, 10 SHRIMP, ROCKFISH CEVICHE, 18 OYSTERS, 10 SHRIMP, ROCKFISH CEVICHE, KANPACHI CRUDO, SHRIMP AGUACHILE, KANPACHI CRUDO, SHRIMP AGUACHILE, KANPACHI CRUDO, SHRIMP AGUACHILE, 1 LB CHILLED MAINE LOBSTER 1 LB CHILLED MAINE LOBSTER 1 LB CHILLED MAINE LOBSTER SPECIALTIES SPECIALTIES SPECIALTIES LOBSTER ROLL $23.99 LOBSTER ROLL $23.99 LOBSTER ROLL $23.99 BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES BROWN BUTTER MAYO, CRISPY SHALLOTS, CHIVES ROCKFISH CEVICHE $11 ROCKFISH CEVICHE $11 ROCKFISH CEVICHE $11 PICO DE GALLO, RADISH, AVOCADO PICO DE GALLO, RADISH, AVOCADO PICO DE GALLO, RADISH, AVOCADO DESSERT DESSERT DESSERT CHEF JASON SHITTY DOUGHNUT $2 CHEF JASON SHITTY DOUGHNUT $2 CHEF JASON SHITTY DOUGHNUT $2 REGIER FAMILY FARM PEACH SORBET $4 REGIER FAMILY FARM PEACH SORBET $4 REGIER FAMILY FARM PEACH SORBET $4 VANILLA SUNDAE $7 VANILLA SUNDAE $7 VANILLA SUNDAE $7 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS DRINKS DRINKS DRINKS 3- 6pm Monday thru Friday 3- 6pm Monday thru Friday 3- 6pm Monday thru Friday BEEr BEEr BEEr
BITBURGER BITBURGER GERMAN PILSNER 4.8% BITBURG, GERMANY 5 GERMAN PILSNER 4.8% BITBURG, GERMANY 5 BITBURGER GERMAN PILSNER 4.8% BITBURG, GERMANY 5 2ND CHANCE SLIGHTLY SOUR FRUIT POWER 2ND CHANCE SLIGHTLY SOUR FRUIT POWER SOUR-BERLINER WEISSE 4.5% SOUR-BERLINER WEISSE 4.5% 2ND CHANCE SLIGHTLY SOUR FRUIT POWER SOUR-BERLINER WEISSE 4.5% SAN DIEGO, CA 5 (GOBLET) SAN DIEGO, CA 5 (GOBLET) SAN DIEGO, CA 5 (GOBLET) BIVOUAC CIDERWORKS SAVOY BIVOUAC CIDERWORKS SAVOY ENGLISH CIDER 6% SAN DIEGO, CA 6 ENGLISH CIDER 6% SAN DIEGO, CA 6 BIVOUAC CIDERWORKS SAVOY ENGLISH CIDER 6% SAN DIEGO, CA 6 CRAFTSMAN HEAVENLY CRAFTSMAN HEAVENLY GERMAN HEFEWEIZEN 5% PASADENA, CA 5 GERMAN HEFEWEIZEN 5% PASADENA, CA 5 CRAFTSMAN HEAVENLY GERMAN HEFEWEIZEN 5% PASADENA, CA 5 SOUTH PARK SOCAL SUMMER GRUIT SOUTH PARK SOCAL SUMMER GRUIT HERB & HONEY GRUIT 5.4% SD, CA 5 HERB & HONEY GRUIT 5.4% SD, CA 5 SOUTH PARK SOCAL SUMMER GRUIT HERB & HONEY GRUIT 5.4% SD, CA 5 CRAFTSMAN 1933 CRAFTSMAN 1933 AMERICAN LAGER 5.6% PASADENA, CA 5 AMERICAN LAGER 5.6% PASADENA, CA 5 CRAFTSMAN 1933 AMERICAN LAGER 5.6% PASADENA, CA 5 ALPINE MANDARIN NECTAR ALPINE MANDARIN NECTAR HERB & SPICE PALE ALE 6.5% ALPINE, CA 5 HERB & SPICE PALE ALE 6.5% ALPINE, CA 5 ALPINE MANDARIN NECTAR HERB & SPICE PALE ALE 6.5% ALPINE, CA 5 FOUNDERS ALL DAY FOUNDERS ALL DAY SESSION IPA 4.7% GRAND RAPIDS, MI 5 SESSION IPA 4.7% GRAND RAPIDS, MI 5 FOUNDERS ALL DAY SESSION IPA 4.7% GRAND RAPIDS, MI 5 BELLS AMBER BELLS AMBER AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI 5 AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI 5 BELLS AMBER AMERICAN AMBER/RED ALE 5.8% KALAMAZOO, MI 5 NORTH COAST BEACH MASTER NORTH COAST BEACH MASTER AMERICAN IIPA 9% FORT BRAG, CA 6 (GOBLET) AMERICAN IIPA 9% FORT BRAG, CA 6 (GOBLET) NORTH COAST BEACH MASTER AMERICAN IIPA 9% FORT BRAG, CA 6 (GOBLET)
COCKTAILs COCKTAILs COCKTAILs JARDESCA SPRITZ - JARDESCA/CAVA/GRAPEFRUIT 8 JARDESCA SPRITZ - JARDESCA/CAVA/GRAPEFRUIT 8 HORXATA ~ TEQUILLA/ORGEAT/CINNAMON/LIME 8 JARDESCA SPRITZ - JARDESCA/CAVA/GRAPEFRUIT 8 HORXATA ~ TEQUILLA/ORGEAT/CINNAMON/LIME 8 GODFATHER ~ BOURBON/AMARETTO/ANGOSTURA BITTERS 8 HORXATA ~ TEQUILLA/ORGEAT/CINNAMON/LIME 8 GODFATHER ~ BOURBON/AMARETTO/ANGOSTURA BITTERS 8 GRAPEFRUIT COLLINS ~ GIN/LEMON/GRAPEFRUIT/SODA WATER 8 GODFATHER ~ BOURBON/AMARETTO/ANGOSTURA BITTERS 8 GRAPEFRUIT COLLINS ~ GIN/LEMON/GRAPEFRUIT/SODA WATER 8 PAN AMERICAN HIGHWAY ~ MEZCAL/RUM/GRENADINE/LIME 8 GRAPEFRUIT COLLINS ~ GIN/LEMON/GRAPEFRUIT/SODA WATER 8 PAN AMERICAN HIGHWAY ~ MEZCAL/RUM/GRENADINE/LIME 8 PAN AMERICAN HIGHWAY ~ MEZCAL/RUM/GRENADINE/LIME 8 WINE WINE WINE IRONSIDE WHITE SELECTION 7 IRONSIDE WHITE SELECTION 7 IRONSIDE RED SELECTION 7 IRONSIDE WHITE SELECTION 7 IRONSIDE RED SELECTION 7 --25% OFF ALL SPARKLING WINES-- IRONSIDE RED SELECTION 7 --25% OFF ALL SPARKLING WINES-- --25% OFF ALL SPARKLING WINES-- PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51 CAVA, MASIA PARERA, CATALONIA ES 11/51 PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51 PROSECCO, SAN VENANZIO, VALDOBBIADENE IT 11/51 BRUT ROSE CAVA, RAVENTOS, BLANC DE NIT ES 14/68 CAVA, MASIA PARERA, CATALONIA ES 11/51 CAVA, MASIA PARERA, CATALONIA ES 11/51 BRUT ROSE CAVA, RAVENTOS, BLANC DE NIT ES 14/68 BRUT ROSE CAVA, RAVENTOS, BLANC DE NIT ES 14/68 WhitE WhitE WhitE HONDARRABI ZURI BLEND, XARMANT TXAKOLI ‘17, ARTOMONA ES 11/TAP PINOT GRIGIO, MASI MASIANCO ’17 HONDARRABI ZURI BLEND, XARMANT TXAKOLI ‘17 , VENETO IT 12/48 HONDARRABI ZURI BLEND, XARMANT TXAKOLI ‘17, ARTOMONA ES 11/TAP , ARTOMONA ES 11/TAP VINHO VERDE, AZEVEDO ’18 PINOT GRIGIO, MASI MASIANCO ’17 , PT 11/44 PINOT GRIGIO, MASI MASIANCO ’17, VENETO IT 12/48 , VENETO IT 12/48 SAUVIGNON BLANC, DE MARTINO ‘17 VINHO VERDE, AZEVEDO ’18 , CASABLANCA VALLEY CL 12/48 VINHO VERDE, AZEVEDO ’18, PT 11/44 , PT 11/44 SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ‘17 SAUVIGNON BLANC, DE MARTINO ‘17 , BORDEAUX FR 11/44 SAUVIGNON BLANC, DE MARTINO ‘17, CASABLANCA VALLEY CL 12/48 , CASABLANCA VALLEY CL 12/48 FURMINT, MAJOROS, “DEAK VINEYARD” ‘15 SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ‘17 , TOKAJI HU 13/52 SEMILLON BLEND, DOMAINE DU CHEVAL BLANC ‘17, BORDEAUX FR 11/44 , BORDEAUX FR 11/44 RIESLING, GEORG ALBRECHT ‘16 FURMINT, MAJOROS, “DEAK VINEYARD” ‘15 , RHEINHESSEN DE 12/48 FURMINT, MAJOROS, “DEAK VINEYARD” ‘15, TOKAJI HU 13/52 , TOKAJI HU 13/52 CHARDONNAY, VON STRASSER RUDY ‘16 RIESLING, GEORG ALBRECHT ‘16 , KNIGHTS VALLEY CA 13/52 RIESLING, GEORG ALBRECHT ‘16, RHEINHESSEN DE 12/48 , RHEINHESSEN DE 12/48 CHARDONNAY, VON STRASSER RUDY ‘16 CHARDONNAY, VON STRASSER RUDY ‘16, KNIGHTS VALLEY CA 13/52 , KNIGHTS VALLEY CA 13/52 Rosé Rosé GRENACHE BLEND, JOLIE FOLLE ‘15, PROVENCE FR 11/61 LITER Rosé PINOT NOIR ROSE VILLA WOLF ‘18, PFALZ DE 12/48 GRENACHE BLEND, JOLIE FOLLE ‘15, PROVENCE FR 11/61 LITER GRENACHE BLEND, JOLIE FOLLE ‘15, PROVENCE FR 11/61 LITER TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44 PINOT NOIR ROSE VILLA WOLF ‘18, PFALZ DE 12/48 PINOT NOIR ROSE VILLA WOLF ‘18, PFALZ DE 12/48 TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44 TEMPRANILLO ROSE BLEND, OSTATU ‘18, RIOJA ES 11/44 Red Red Red PINOT NOIR, THE FOG ‘17 , CENTRAL COAST CA 12/48 PINOT NOIR, THE FOG ‘17, CENTRAL COAST CA 12/48 PINOT NOIR, THE FOG ‘17, CENTRAL COAST CA 12/48 CABERNET FRANC, LE TRISTAN ‘17 , VAL DE LOIRE FR 13/52 CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52 CABERNET FRANC, LE TRISTAN ‘17, VAL DE LOIRE FR 13/52 BARBERA D’ASTI, ELIO PERRONE ‘17 , PIEDMONT IT 13/52 BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52 BARBERA D’ASTI, ELIO PERRONE ‘17, PIEDMONT IT 13/52 MONTEPULCIANO, BOCCADIGABBIA‘15, ROSSO PICENO, MARCHE IT 12/44 MONTEPULCIANO, BOCCADIGABBIA‘15, ROSSO PICENO, MARCHE IT 12/44 MONTEPULCIANO, BOCCADIGABBIA‘15, ROSSO PICENO, MARCHE IT 12/44 CARIGNAN, DOMAINE DE FONTSAINTE ‘17 , CORBIÈRES FR 11/44 CARIGNAN, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44 CARIGNAN, DOMAINE DE FONTSAINTE ‘17, CORBIÈRES FR 11/44 CABERNET SAUVIGNON, ANCIENT PEAKS ‘16 , PASO ROBLES CA 13/52 CABERNET SAUVIGNON, ANCIENT PEAKS ‘16 , PASO ROBLES CA 13/52 CABERNET SAUVIGNON, ANCIENT PEAKS ‘16 , PASO ROBLES CA 13/52