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This Community Needs Vinegar and Will Require

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“This community needs vinegar and will require spirituous liquors for washing and for health, and it will be right and proper for the city to continue its sale as it has done and make a profit.” – Brigham Young, August 11, 1865, addressing the city council on the issue of liquor in Salt Lake City “The exclusive Mormon refresher; Valley Tan is a kind of whisky, or first cousin to it; is of the Mormon invention and manufactured only in Utah. Traditions say it is made of (imported) fire and brimstone. If I re-member rightly, no public drinking saloons were allowed in the Kingdom by Brigham Young, and no private drinking permitted among the faithful, except they confined themselves to Valley Tan.” – Mark Twain, 1871 As legend has it, during the late 1800’s, Salt Lake City was so inundated with prospectors, soldiers, ladies of the night and other people of ill-repute, the blocks between 200 South and 400 South, on what would later be called Main Street (officially designated Main St. in 1906), was given to these gentiles to house the saloons, breweries, billiards clubs and parlor houses. Distilleries were also numerous in the city. Before 1870, there were an estimated 37 distilleries operated in Salt Lake City, all of them run by Mormons, including Brigham Young. As a matter of fact, Brigham Young has 235 charges on record over 10 years from the liquor store located near the inter-section of 200 South and Main Street. That’s two purchases a month for 10 years straight for the Prophet. This area between 200 South and 400 South was given the moniker by none other than Brigham Young himself, and was known as Whiskey Street. CLASSICS SPIRITS The Rotisserie Inn Punch: Named Agave after the restaurant that used to be here. Don Q Rum, raspberry, lemon, simple Bozal Mezcal 8 syrup, and Prosecco 10 Bozal Single Maguey 9 Sazerac: Dickel Rye, sugar, Bruxo #2 Pechuga de Maguey 13 Peychaud’s bitters, absinthe coated glass, Bruxo #3 Barril 14 lemon peel 10 Casamigos 10 The Brown Derby: Elijah Craig, Cazadores Reposado 8 honey syrup and grapefruit 9 Corazon de Agave Blanco 8 Pimm’s Cup: Pimm’s #1, Angostura Corralejo Reposado 10 & Peychauds bitters, lemon, ginger beer, Don Julio 1942 25 simple syrup, cucumber 10 Don Julio Añejo 12 New York Sour: Buffalo Trace, fresh Don Julio Blanco 10 lemon juice, simple syrup, red wine 10 Don Julio Reposado 11 Main St. Boulevardier: Traverse City Port El Jimador 6 Barrel, Aperol, sweet vermouth 12 Espolon Añejo Reserve 18 Mint Julep: Woodford Reserve, fresh Espolon Blanco 7.5 mint, simple syrup, soda 9 Hornitos Plata 6.5 Dark and Stormy: Gosling’s Black Seal Hornitos Reposado 7.5 Rum, muddled lime, ginger beer 10 Jose Cuervo Especial 6 Old Fashioned: Makers Mark, 1800 Reposado 7.5 Angostura bitters, sugar, orange peel 10 Milagro Select Barrel Reserve 13 Seasonal Sangria: Made with fresh Patron Añejo 13 fruit and Brandy 13 Patron Reposado 12 Patron Roca Reposado 18 Hello Friends, Patron Silver 11 Some of our drinks, including our sours, Patron Gran Burdeos 60 may contain raw eggs. You, as adults, need Sauza Tres Generaciones 10 to be made aware that consuming raw or undercooked products, such as eggs, may And the Rest increase the risk of foodborne illness. Aperol 8 Please consult your physician or public Bailey’s Irish Cream 6 health official for further information. Bols Genever 7 Bols Genever Reserve 11 Campari 7.5 MOSCOW MULE MENU Capel Pisco 7 Disaronno Amaretto 7.5 Our Mule Cocktails are made following Fireball 6 the original recipe created at Fernet Branca 7.5 the Cock ‘n’ Bull Pub in 1941. Grand Marnier 9 Jagermeister 6.5 Moscow Mule: Stoli Vodka 9 Kahlua 6.5 American Mule: Tito’s Handmade 9 Kerry Gold Irish Cream 6 English Mule: Bombay East Gin 9 Linie Aquavit 6.5 Peach Mule: Porter’s Peach 9 Metaxa Ouzo 7 Irish Mule: Tullamore Dew 9 Midori 6.5 Mexican Mule: Hornitos Plata 9 Porter’s Fire 6.5 Mountain Mule: Bulleit 9 Porter’s Peach 6 Cucumber Mule: Prairie Cucumber 9 Pimms Cup #1 6 Add Crabbies Alcoholic Ginger Beer 2 Romana Sambuca 6.5 Underground 6 SPIRITS OLD FASHIONED MENU Wheat and Potato cont’ A new twist on an old classic Stolichanya Hot (Jalepeno) 6.5 Old Bayou: Eagle Rare, Chateau Monet, Angostura Tito’s Handmade 6.5 bitters, orange twist & raspberry garnish 9 Old Hefe: Hornitos Reposado, Honey Simple, Juniper Orange Bitters, Hellfire Bitters,Lime juice, Aviation 7.5 Lime Twist 9 Bombay Sapphire 7.5 Old Sue: Deep Eddy Vodka, Luxardo, Bombay Sapphire East 7.5 Peychauds bitters, Cherry garnish 9 Big Gin 7.5 Old Donnie: Uncle Vals, lime juice, simple Beefeater 6.5 syrup, Angostura bitters, Lime twist 9 Beehive JackRabbit Gin 7.5 Old Parisian: Courvoisier V.S., Gran Gala, Hendricks 8 Black Walnut Bitters, Lemon Twist 9 Madam Paitrini 7 Old Ginger: Jameson, Domain de Canton, Monopolowa 6 Rhubarb Bitters, Orange Bitters, Orange Twist 9 Ransom Old Tom Gin 10 Old ‘n’ Rusty: Bank Note, Pernod, Drambuie, St George Dry Rye 8 Angostura Bitters, Cherry Garnish 9 St George Terroir 8.5 Tanqueray 7.5 HIGH WEST The Botanist 8 HOUSE COCKTAIL MENU Uncle Val’s Botanical 8 Our High West cocktails are a combination Cane of house seasonal drinks and some classics Appleton Estate VX 6.5 featuring a slight twist. Appleton Estate 12yr 7.5 Avua Cachaça Amburana 9 High West Vesper: High West 7000’ Vodka, Avua Cachaça Still Strength 8 Beefeater Gin, Lillet Blanc 13 Captain Morgan Spiced Rum 6 The Western Chateau: High West Silver Oat Don Q 6 Whiskey, Chateau Monet, Lemon, Sugar, Don Q Coconut 6 Absinthe 10 Gosling’s Black Seal 6 Western Nail: A Rusty Nail but with High West Kraken Black Spiced 6.5 Campfire Whiskey 14 Kirk and Sweeney 12yr 6.5 Midwinter Old Fashioned: High West Ron Abuelo Anejo 12yr Ron 8 Midwinter Nights Dram, Angostura, Sugar 21 Zacapa XO 16 The Perfect Bourye: High West Bourye Whiskey, Smith and Cross 8 Carpano Antica, Dry Vermouth, Angostura 18 Double Rye Saz: High West Double Rye Absinthe Whiskey, Peychauds, Absinthe, Sugar 11 Served properly with cold water and sugar Rendezvous on the Boulevard: High West Absente (Absinthe Refined) 9 Rendevous Rye, Carpano Antica, Campari, Absinthe Ordinaire 7 Angostura 14 Cosair Red 13 The Whiskey Street Sour: High West Whiskey Grand Absente 14 Street Label Whiskey, Lemon, Sugar, White Wine 15 Herbsaint 6 Kubler Swiss Absinthe 13 Lucid Absinthe Superieure 13 Pernod Absinthe 14 St. George Vert 10 (served ‘on the rock’ with water) SEASONAL COCKTAILS WHISKEY Santa Cruz Cider: Larceny Bourbon, Canadian Amaretto, orange bitters, hard cider 10 3-Fingers 9.5 Prairie Collins: Prairie Cucumber, Crown Royal 7.5 lime juice, simple, soda, sprite 9 Crown Royal Reserve 10 Wooden Root: Woodford Reserve, Gio Crown Royal XR 19 Luisa, Fernet Branca, Luxardo 14 Legacy 6.5 The Saltas: Knob Creek, Lillet, Forty Creek 6.5 Averna Amaro, honey simple 12 Orphan Barrel Entrapment 25 Elder Bourbon: Buffalo Trace, St. Germain, Pendleton 7.5 angostura bitters, lemon 9 Pendleton 1910 Canadian Rye 12yr 9 Barbados Sour: Kirk and Sweeney Rum, Pendleton Midnight 6 Linie Aquavit, lime simple 9 Pike Creek Port Finish 7 General Benedict: Bols Genever, Benedictine, Luxardo, lemon, raspberries 12 The Lochness: Don Q Coconut Rum, International Chartreuse, cream, pineapple, lime 10 Bastille Limousin Oak, France 8.5 Basil Maid: Basil Hayden’s, basil, Hakushu 12yr, Japan 13 lemon, simple 11 Hibiki Harmony, Japan 13 Violet Lily Pad: Espolon, Crème de Hven Tycho’s Cove , Sweden 23 Violette, Cointreau, lemon 11 Kavalan Concertmasters, Taiwan 20 Beneath the Horizon: Botanist Gin, Kavalan Classic, Taiwan 18 dry vermouth, Amaretto, lemon, Campari 12 Kavalan ex-Bourbon Oak, Taiwan 22 Three Pete: Tito’s, Peychaud’s, Pama Kavalan Sherry Oak, Taiwan 22 Pomegranate, Cointreau, Prosecco 12 Nikka Coffey Grain, Japan 13 Suntory Toki, Japan 9 Yamazaki 12yr, Japan 13 Yamazaki 18yr, Japan 100 HOW ‘BOUT A BEER BACK? SPIRITS Ever since there was liquor and beer, they were meant to Wheat and Potato be together. Absolut 6.5 Absolut Citron 6.5 Absolut Pears 6.5 Whiskey Street believes that Absolut Peppar 6.5 every great Whiskey in this Belvedere 7.5 book deserves to be partnered Chopin 7.5 with a great beer. So we have Effen 6.5 decided to let you do the Prairie Cucumber 6.5 Five Wives 6 choosing. Five Wives Heavenly 6 Five Wives Sinful 6 Match any liquor in this book Grey Goose 8 High West 7000 7.5 and get a 5oz draft beer back Ketel One 7.5 of your choice for only $2. New Amsterdam 6 Reyka 7 Salt City 6.5 Stolichnaya 6.5 WHISKEY DRAUGHT Islay cont’ Served in a traditional 20oz Laphroaig Distiller’s Art Series 15yr 56 English Pub Glass Laphroaig Quarter Cask 12 May also be served in a 10oz glass for 1/2 price Wemyss King Spice 13 Utah Wemyss Malts Peat Chimney 11 Bohemian Czech Pilsner 6 Wemyss Malts Kiln Embers 11 Epic Sour IPA 7 Kiitos Seasonal 6 Island Moab Johnny’s IPA 6 Moab Hefeweizen 6 Highland Park 12yr, Orkney Islands 11 Red Rock Nut Brown 6 Highland Park 18yr, Orkney Islands 18 Squatters Full Suspension Pale Ale 6 Highland Park 17yr ICE Edition 42 Squatters Chasing Tail Golden 6 Highland Park 25yr, Orkney Islands 78 Uinta Cutthroat Pale 6 Talisker 10yr, Isle of Skye 11 Uinta Trader Session IPA 6 Talisker 18yr, Isle of Skye 22 Uinta 801 Pilsner 6 The Famous Grouse (b) 6.5 Uinta Seasonal 6 Wasatch Apricot Hefeweizen 6 Irish Wasatch Snapdown IPL 6 2 Gingers 6.5 Wasatch Squasatch Hoppy Pils 6 Bushmills 6.5 Bushmills Red 6.5 American Bushmills 10yr 8 Rotating Seasonal 6 Black Bush Irish 8 Ballast Pt Even Keel Mango IPA 7 Donegal 8 Blue Moon 6 Greenore 12 Bud Light 5 Green Spot 13 Lagunitas Down Low 7 Jack Ryan Single Malt 13 New Belgium Fat Tire 7 Jameson 7.5 Shock Top 5 Jameson Black 9 Sierra Nevada 3 Weight IPA 5 Jameson Caskmates 8 Jameson Caskmates IPA 8 International Jameson Gold 14 Corona Light 7 Jameson 18yr 25 Guinness 7 Jameson Vintage Rarest Reserve 50 Stella Legere 7 Knappogue 12yr 10 Knappogue 16yr 17 Ciders Midleton Barry Crocket 30 Angry Orchard Crisp 7 Paddy 8 Strongbow Cider 7 RedBreast 12yr 11 MTN WST Desolation 9 RedBreast 12yr Cask Strength 16 Hive Stinger Black Currant 9 RedBreast 15yr 17 Portland Hop’rageous 9 RedBreast 21yr 36 Teeling Small Batch 9 Teeling Single Grain 11 N/A BEVERAGES Teeling Single Malt 13 Tullamore D.E.W.
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    THE RANKING OF THE WORLD’S MILLION-CASE SPIRITS BRANDS 2019 001 Cover DI MILLIONAIRES 2019 FINAL.indd 1 04/06/2019 14:58 The millionaires’ JUNE 2019 DRINKSINT.COM 3 COMMENT The volume game Regardless of Trump’s tariff wars, Brexit and other socio-economic issues, the spirits industry is thriving. And once again The Millionaires’ Club bears witness to the movements of million-case spirits brands all over the globe. Ninety-two of the 153 millionaire brands listed in the 2019 supplement demonstrate an increase in volumes, so the industry shows no signs of slowing down. The biggest volume players are always from Asia due to the huge populations and brand loyalty in major markets, with soju’s Jinro now boasting 87m cases. But it’s also been fascinating to see Diageo’s Indian brandy Men’s Club virtually double in growth despite it showing decline over the previous four years. Looking at Europe, Martell has had a great year. A huge 18% growth shows how cognac is returning to its former glory in terms of international sales and the same can almost be said for vodka in the US as it appears the market is no longer in free-fall, with many of the big players returning to growth. It’s possible that volume sales will dwindle in importance as future generations of consumers continue to drink less but better – quality over quantity. The assets may shrink and the players may change, but this game of volumes isn’t going to end any time soon. Shay Waterworth SUPPLEMENT EDITOR ISTOCK.COM/ GM STOCK FILMS GM STOCK ISTOCK.COM/ contents THE SPIRITS MARKET 4
  • Effervescents COCKTAILS PASTIS & ABSINTHE BIÈRES BIÈRES

    Effervescents COCKTAILS PASTIS & ABSINTHE BIÈRES BIÈRES

    Le� Boisson� Froides, Chaude�, Gazeuse� et Alcoolisée� COCKTAILS Effervescents V I N M ÉT HODE MOUSSEUX TRADITIONELLE ROSÉ PAMPLEMOUSSE PRESSÉ BIÈRE ROYALE Simonet, Blanc de Blancs, Brut François Montand, Brut Rosé Combier Pamplemousse Kronenbourg Lager N.V. France N.V. Jura, France Lemon, Regan’s Orange Bitters Cassis, Lemon 11 14 Vin Mousseux Peychaud’s Bitters CHAMPAGNE CHAMPAGNE 14 11 Lanson, ‘Black Label’, Brut Veuve Clicquot, ‘Yellow Label’, Brut N.V. Reims N.V. Reims 21 25 CLOUSEAU ROMARIN CHAMPAGNE ROSÉ Jim Beam Bourbon Grey Goose La Poire Veuve Clicquot, Brut Rosé Fig, Lime, Plum Bitters St. Germain, Rosemary, Pear N.V. Reims 12 13 36 SAZERAC NEGRONI ES VINS Sazerac Rye, Herbsaint Bluecoat Barrel Reserve Gin L Peychaud’s Bitters, Lemon Noilly Prat Rouge, Campari BLANC 13 15 SAUVIGNON BLANC CHARDONNAY Patient Cottat Christophe Cordier, Mâcon Sancerre ‘Anciennes Vignes’ ‘Vieilles Vignes’ CARAÏBE PIMM’S CUP 2016, Loire Valley, France 2014 Burgundy, France Neisson Rhum Agricole Pimm’s No. 1, Lemon 16 14 Punt E Mes, Liqueur de Griottes Muddled Cucumber SAUVIGNON BLANC — CHARDONNAY SÉMILLON Paul Hobbs Pineapple, Lime, Fernet Branca Ginger Beer DeLille Cellars, ‘Chaleur Estate’ ‘CrossBarn’ 13 14 2015 Columbia Valley, Washington 2014 Sonoma Coast, California 17 19 APEROL SPRITZ SAUVIGNON BLANC — CHARDONNAY SÉMILLON Januik Aperol, Martini Prosecco, Soda, Orange Légende de Barons de Lafite ‘Cold Creek Vineyard’ 14 Rothschild, ‘Réserve Spéciale’ Columbia Valley, WA 2012 2014 Bordeaux, France 16 12 PI NOT GR IS WHITE BLEND Trimbach Domaine de Pouy ‘Reserve’ BIÈRES PRESSION 2015 Gascogny, France 2013 Alsace, France 10 RIESLING 14 Kronenbourg 1664 . 8 M .I .A .