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Home , Beefeater Gin, Gruit, Herbsaint, White Horse (whisky)

“This community needs vinegar and will require spirituous liquors for washing and for health, and it will be right and proper for the city to continue its sale as it has done and make a profit.” – Brigham Young, August 11, 1865, addressing the city council on the issue of liquor in

“The exclusive Mormon refresher; Valley Tan is a kind of , or first cousin to it; is of the Mormon invention and manufactured only in . Traditions say it is made of (imported) fire and brimstone. If I re-member rightly, no public drinking saloons were allowed in the Kingdom by Brigham Young, and no private drinking permitted among the faithful, except they confined themselves to Valley Tan.” – Mark Twain, 1871

As legend has it, during the late 1800’s, Salt Lake City was so inundated with prospectors, soldiers, ladies of the night and other people of ill-repute, the blocks between 200 South and 400 South, on what would later be called Main Street (officially designated Main St. in 1906), was given to these gentiles to house the saloons, breweries, billiards clubs and parlor houses. Distilleries were also numerous in the city. Before 1870, there were an estimated 37 distilleries operated in Salt Lake City, all of them run by Mormons, including Brigham Young. As a matter of fact, Brigham Young has 235 charges on record over 10 years from the liquor store located near the inter-section of 200 South and Main Street. That’s two purchases a month for 10 years straight for the Prophet. This area between 200 South and 400 South was given the moniker by none other than Brigham Young himself, and was known as Whiskey Street. CLASSICS SPIRITS

The Rotisserie Inn Punch: Named Agave after the restaurant that used to be here. Don Q Rum, raspberry, lemon, simple Bozal Mezcal 8 syrup, and Prosecco 10 Bozal Single Maguey 9 : Dickel Rye, sugar, Bruxo #2 Pechuga de Maguey 13 Peychaud’s bitters, coated glass, Bruxo #3 Barril 14 lemon peel 10 Casamigos 10 The Brown Derby: Elijah Craig, Cazadores Reposado 8 honey syrup and grapefruit 9 Corazon de Agave Blanco 8 Pimm’s Cup: Pimm’s #1, Angostura Corralejo Reposado 10 & Peychauds bitters, lemon, , 1942 25 simple syrup, cucumber 10 Don Julio Añejo 12 Sour: Buffalo Trace, fresh Don Julio Blanco 10 lemon juice, simple syrup, red 10 Don Julio Reposado 11 Main St. Boulevardier: Traverse City Port El Jimador 6 Barrel, Aperol, sweet vermouth 12 Espolon Añejo Reserve 18 Mint Julep: Woodford Reserve, fresh Espolon Blanco 7.5 mint, simple syrup, soda 9 Hornitos Plata 6.5 Dark and Stormy: Gosling’s Black Seal Hornitos Reposado 7.5 Rum, muddled lime, ginger beer 10 Jose Cuervo Especial 6 Old Fashioned: Makers Mark, 1800 Reposado 7.5 Angostura bitters, sugar, orange peel 10 Milagro Select Barrel Reserve 13 Seasonal Sangria: Made with fresh Patron Añejo 13 fruit and 13 Patron Reposado 12 Patron Roca Reposado 18 Hello Friends, Patron Silver 11 Some of our drinks, including our sours, Patron Gran Burdeos 60 may contain raw eggs. You, as adults, need Sauza Tres Generaciones 10 to be made aware that consuming raw or undercooked products, such as eggs, may And the Rest increase the risk of foodborne illness. Aperol 8 Please consult your physician or public Bailey’s Irish Cream 6 health official for further information. Bols Genever 7 Bols Genever Reserve 11 Campari 7.5 MOSCOW MULE MENU Capel Pisco 7 Disaronno Amaretto 7.5 Our Mule Cocktails are made following Fireball 6 the original recipe created at Fernet Branca 7.5 the Cock ‘n’ Bull Pub in 1941. Grand Marnier 9 Jagermeister 6.5 Moscow Mule: Stoli 9 Kahlua 6.5 American Mule: Tito’s Handmade 9 Kerry Gold Irish Cream 6 English Mule: Bombay East 9 Linie Aquavit 6.5 Peach Mule: Porter’s Peach 9 Metaxa 7 Irish Mule: Tullamore Dew 9 Midori 6.5 Mexican Mule: Hornitos Plata 9 Porter’s Fire 6.5 Mountain Mule: Bulleit 9 Porter’s Peach 6 Cucumber Mule: Prairie Cucumber 9 Pimms Cup #1 6 Add Crabbies Alcoholic Ginger Beer 2 Romana Sambuca 6.5 Underground 6 SPIRITS OLD FASHIONED MENU

Wheat and Potato cont’ A new twist on an old classic Stolichanya Hot (Jalepeno) 6.5 Old Bayou: Eagle Rare, Chateau Monet, Angostura Tito’s Handmade 6.5 bitters, orange twist & raspberry garnish 9 Old Hefe: Hornitos Reposado, Honey Simple, Juniper Orange Bitters, Hellfire Bitters,Lime juice, Aviation 7.5 Lime Twist 9 Bombay Sapphire 7.5 Old Sue: Deep Eddy Vodka, Luxardo, Bombay Sapphire East 7.5 Peychauds bitters, Cherry garnish 9 Big Gin 7.5 Old Donnie: Uncle Vals, lime juice, simple Beefeater 6.5 syrup, Angostura bitters, Lime twist 9 Beehive JackRabbit Gin 7.5 Old Parisian: Courvoisier V.S., Gran Gala, Hendricks 8 Black Walnut Bitters, Lemon Twist 9 Madam Paitrini 7 Old Ginger: Jameson, Domain de Canton, Monopolowa 6 Rhubarb Bitters, Orange Bitters, Orange Twist 9 Ransom Old Tom Gin 10 Old ‘n’ Rusty: Bank Note, Pernod, Drambuie, St George Dry Rye 8 Angostura Bitters, Cherry Garnish 9 St George Terroir 8.5 7.5 HIGH WEST The Botanist 8 HOUSE COCKTAIL MENU Uncle Val’s Botanical 8 Our High West cocktails are a combination Cane of house seasonal drinks and some classics Appleton Estate VX 6.5 featuring a slight twist. Appleton Estate 12yr 7.5 Avua Cachaça Amburana 9 High West Vesper: High West 7000’ Vodka, Avua Cachaça Still Strength 8 Beefeater Gin, Blanc 13 Spiced Rum 6 The Western Chateau: High West Silver Oat Don Q 6 Whiskey, Chateau Monet, Lemon, Sugar, Don Q Coconut 6 Absinthe 10 Gosling’s Black Seal 6 Western Nail: A Rusty Nail but with High West Kraken Black Spiced 6.5 Campfire Whiskey 14 Kirk and Sweeney 12yr 6.5 Midwinter Old Fashioned: High West Ron Abuelo Anejo 12yr Ron 8 Midwinter Nights Dram, Angostura, Sugar 21 Zacapa XO 16 The Perfect Bourye: High West Bourye Whiskey, Smith and Cross 8 Carpano Antica, Dry Vermouth, Angostura 18 Double Rye Saz: High West Double Rye Absinthe Whiskey, Peychauds, Absinthe, Sugar 11 Served properly with cold water and sugar Rendezvous on the Boulevard: High West (Absinthe Refined) 9 Rendevous Rye, Carpano Antica, Campari, Absinthe Ordinaire 7 Angostura 14 Cosair Red 13 The Whiskey Street Sour: High West Whiskey Grand Absente 14 Street Label Whiskey, Lemon, Sugar, White Wine 15 Herbsaint 6 Kubler Swiss Absinthe 13 Superieure 13 Pernod Absinthe 14 St. George Vert 10 (served ‘on the rock’ with water) SEASONAL COCKTAILS WHISKEY

Santa Cruz Cider: Larceny Bourbon, Canadian Amaretto, orange bitters, hard cider 10 3-Fingers 9.5 Prairie Collins: Prairie Cucumber, 7.5 lime juice, simple, soda, sprite 9 Crown Royal Reserve 10 Wooden Root: Woodford Reserve, Gio Crown Royal XR 19 Luisa, Fernet Branca, Luxardo 14 Legacy 6.5 The Saltas: Knob Creek, Lillet, Forty Creek 6.5 Averna Amaro, honey simple 12 Orphan Barrel Entrapment 25 Elder Bourbon: Buffalo Trace, St. Germain, Pendleton 7.5 angostura bitters, lemon 9 Pendleton 1910 Canadian Rye 12yr 9 Barbados Sour: Kirk and Sweeney Rum, Pendleton Midnight 6 Linie Aquavit, lime simple 9 Pike Creek Port Finish 7 General Benedict: Bols Genever, Benedictine, Luxardo, lemon, raspberries 12 The Lochness: Don Q Coconut Rum, International Chartreuse, cream, pineapple, lime 10 Bastille Limousin Oak, 8.5 Basil Maid: Basil Hayden’s, basil, Hakushu 12yr, Japan 13 lemon, simple 11 Hibiki Harmony, Japan 13 Violet Lily Pad: Espolon, Crème de Hven Tycho’s Cove , Sweden 23 Violette, Cointreau, lemon 11 Kavalan Concertmasters, Taiwan 20 Beneath the Horizon: Botanist Gin, Kavalan Classic, Taiwan 18 dry vermouth, Amaretto, lemon, Campari 12 Kavalan ex-Bourbon Oak, Taiwan 22 Three Pete: Tito’s, Peychaud’s, Pama Kavalan Sherry Oak, Taiwan 22 Pomegranate, Cointreau, Prosecco 12 Nikka Coffey Grain, Japan 13 Suntory Toki, Japan 9 Yamazaki 12yr, Japan 13 Yamazaki 18yr, Japan 100 HOW ‘BOUT A BEER BACK? SPIRITS Ever since there was liquor and beer, they were meant to Wheat and Potato be together. Absolut 6.5 Absolut Citron 6.5 Absolut Pears 6.5 Whiskey Street believes that Absolut Peppar 6.5 every great Whiskey in this Belvedere 7.5 book deserves to be partnered Chopin 7.5 with a great beer. So we have Effen 6.5 decided to let you do the Prairie Cucumber 6.5 Five Wives 6 choosing. Five Wives Heavenly 6 Five Wives Sinful 6 Match any liquor in this book Grey Goose 8 High West 7000 7.5 and get a 5oz draft beer back 7.5 of your choice for only $2. New Amsterdam 6 Reyka 7 Salt City 6.5 Stolichnaya 6.5 WHISKEY DRAUGHT

Islay cont’ Served in a traditional 20oz Laphroaig Distiller’s Art Series 15yr 56 English Pub Glass Laphroaig Quarter Cask 12 May also be served in a 10oz glass for 1/2 price Wemyss King Spice 13 Utah Wemyss Malts Peat Chimney 11 Bohemian Czech Pilsner 6 Wemyss Malts Kiln Embers 11 Epic Sour IPA 7 Kiitos Seasonal 6 Island Moab Johnny’s IPA 6 Moab Hefeweizen 6 Highland Park 12yr, Orkney Islands 11 Red Rock Nut Brown 6 Highland Park 18yr, Orkney Islands 18 Squatters Full Suspension Pale 6 Highland Park 17yr ICE Edition 42 Squatters Chasing Tail Golden 6 Highland Park 25yr, Orkney Islands 78 Uinta Cutthroat Pale 6 Talisker 10yr, Isle of Skye 11 Uinta Trader Session IPA 6 Talisker 18yr, Isle of Skye 22 Uinta 801 Pilsner 6 The Famous Grouse (b) 6.5 Uinta Seasonal 6 Wasatch Apricot Hefeweizen 6 Irish Wasatch Snapdown IPL 6 2 6.5 Wasatch Squasatch Hoppy Pils 6 Bushmills 6.5 Bushmills Red 6.5 American Bushmills 10yr 8 Rotating Seasonal 6 Black Bush Irish 8 Ballast Pt Even Keel Mango IPA 7 Donegal 8 Blue Moon 6 Greenore 12 Bud Light 5 13 Lagunitas Down Low 7 Jack Ryan Single Malt 13 New Fat Tire 7 Jameson 7.5 Shock Top 5 Jameson Black 9 Sierra Nevada 3 Weight IPA 5 Jameson Caskmates 8 Jameson Caskmates IPA 8 International Jameson Gold 14 Corona Light 7 Jameson 18yr 25 7 Jameson Vintage Rarest Reserve 50 Stella Legere 7 Knappogue 12yr 10 Knappogue 16yr 17 Ciders Midleton Barry Crocket 30 Angry Orchard Crisp 7 Paddy 8 Strongbow Cider 7 12yr 11 MTN WST Desolation 9 RedBreast 12yr Cask Strength 16 Hive Stinger Black Currant 9 RedBreast 15yr 17 Portland Hop’rageous 9 RedBreast 21yr 36 Teeling Small Batch 9 Teeling Single Grain 11 N/A BEVERAGES Teeling Single Malt 13 Tullamore D.E.W. 7.5 Pepsi, Diet, Dr. Pepper, Ginger Ale, Tullamore D.E.W 12yr 9 Sierra Mist 1.5 Tyrconnel 10 Pineapple, Grapefruit, Orange, Tyrconnel Madeira Cask 15 Cranberry 2.5 Tyrconnel Port Cask 15 Lemonade, Limeade 3.5 West Cork Barrel Proof 12 Cock n Bull Ginger Beer 3 West Cork Single Malt 10 Red Bull, Regular or Sugar Free 3 WHITE WHISKY

Pinot Grigio Glenmorangie Nectar D’or 14 Naked Grape, Ca 9/27 Glenmorangie Quinta Ruban 15 Cupcake, Italy 10/30 Highland Queen 8yr (b) 8 Oban 14yr 14 Sauvignon Blanc Oban Distillers Edition 15 4 Bears, Ca 10/30 Oban Little Bay 14 Oyster Bay, New Zealand 9/27 Teaninich 17yr 70 Angeline, Ca 10 Wemyss Beach Comber 16yr 20

Chardonnay Lowlands A by Acacia, Ca 10/30 Auchentoshan American Oak 9 Saracina, Ca 13/39 Auchentoshan Three Wood 13 Auchentoshen 18yr 18 Whites and Blends Ballantine’s 17yr (b) 22 Girvan Distiller’s Series 25yr 37 Atrea, “The Choir”, Ca 10/30 Glenkinchie 12yr 13 New Age White, Arg 10/30 North British Distiller’s Series 19yr 30 Pig’s Nose (b) 7.5 White Horse (b) 6 SPARKLING Campbeltown Prices are by the bottle only Hazelburn 10yr 15 Zonin Prosecco, Italy (187ml) 7 Hazelburn 13yr 23 La Marca Prosecco, Italy 35 Kilkerren 8yr 17 Cordoniu Cava, Spain 39 Longrow 14yr 14 Marquis de la Tour, France 39 Springbank 10yr 14 Mumm Napa Brut, Ca 70 Springbank 12yr 16 Springbank 13yr 18 Springbank 15yr 20 Springbank 18yr 46 Springbank 19yr 50 Springbank 21yr 90

Islay Ardbeg 10yr 11 Ardbeg Corryvrecken 15 Ardbeg Uegeadail 16 Bruichladdich Black Art 1990 40 Bruichladdich Islay Barley 13 Bruichladdich Scottish Barley 13 Caol Ila 12yr 15 Caol Ila 15yr 20 Caol Ila 30yr 78 Caol Ila Distiller’s Series 32yr 75 Lagavulin 8yr 13 Lagavulin 16yr 15 Laphroaig 10yr 11 Laphroaig 25yr 60 Laphroaig Lore 25 WHISKY RED AND PINK

Speyside cont’ Pinot Noir Glenfiddich IPA Cask 14 Beringer Founders Estate, Ca 10/30 Glenfiddich The Original 20 Grateful Red, Or 9/28 Glenfiddich Project XX 15 Glenlivet 12yr 9 Red Blends Glenlivet French Oak 15yr 11 C’est la Vie, France 10/30 Glenlivet Nadurra 16yr 14 2 Copas, Mendoza, Argentina 8/24 Glenlivet 18yr 16 Glenlivet 21yr 21 Glenlivet 25yr 40 Italian Blend Glenrothes Single 9 Banfi Col di Sasso (Vegan), Italy 10/30 Johhnie Walker Red (b) 6.5 Black (b) 9 Tempranillo Johnnie Walker Green (b) 13 Johnnie Walker King George (b) 75 Mano a Mano, Spain 12/36 Johnnie Walker Platinum (b) 18 Johnnie Walker Blue (b) 28 Malbec Macallan 10yr Fine Oak 9 Doña Paula, Argentina 10/30 Macallan 12yr 13 Pascual Toso Estate, Argentina 10/30 Macallan Double Cask 12 Wooldridge, Ca 10 Macallan 15yr 16 Macallan 17yr Fine Oak 18 Zinfandel Macallan 18yr 22 Carol Shelton Wild Thing, Ca 12/36 Macallan 21yr 41 Macallan 25yr 185 Cabernet Sauvignon Macallan Distiller’s Series 23yr 170 Macallan No. 2 21 Darkhorse, Ca 8/24 Macallan No. 3 20 Freakshow, Ca 16/48 Macallan Rare Cask 40 Millbrant, Ca 10 Mortlach Rare Old 18 Speyburn 10yr 7 Rosé Tomintoul 16yr 12 Darkhorse, Ca 8/24 Wemyss Hive 13

Highland Aberfeldy 21yr 24 SPIRITUS GRAPES Ardmore Highland 9 Clynelish 14yr 13 Dalmore 12yr 12 Courvoisier Initiale 35 Dalwhinnie Malt 13 Frapin VS 12 Dewar’s 12yr (b) 8 Germain-Robin Craft 10 Dewar’s White Label (b) 7.5 Hennessey VS 8 Glendronach 12yr 15 Hennessey VSOP 12 Glendronach 18yr 30 Hennessey XO 23 Glendronach 21yr 40 Hennessey 250 65 Glendronach Peated 17 Hine VSOP 10 Glenmorangie 1990 80 XO 21 Glenmorangie Original 10yr 9 Remy Martin VSOP 9 Glenmorangie 18yr 18 Remy Martin XO 21 Glenmorangie 25yr 75 Glenmorangie Lasanta 12 LOCAL BREWERS LIST WHISKY

We here at Whiskey Street proudly serve Jefferson’s Pritchard Cabernet Cask 15 only full strength bottles and cans. Each Koval Single Barrel Four Grain 10 beer or cider on the following list is the Koval Single Barrel Millet 10 exact same product you would get in any Koval Single Barrel Oat 10 other state or any other country. Lovell Bros Sour Mash 9 Lovell Bros Grain 9 2Row Dangereux Farmhouse, 9.0% 7 2Row Nemesis Pale Ale, 6.3% 6 McCarthy’s Single Malt 12 Bohemian Dortmunder Lager, 6.0% 5 Michter’s American 10 Bohemian Dussledorfer Altbier, 5.3% 5 Ransom Emerald 1865 11 Epic Copper Cone Pale (651ml), 6.7% 12 Ransom Rye, Barley, Wheat 11 Epic Brainless Belgian (651ml) , 9.2% 12 Ransom Whipper Snapper 10 Epic 825 State Stout (651ml), 5.7% 9 Rogue Single Malt Whiskey 13 Epic Wheat (651ml), 5.0% 9 Parker’s 8yr Malt 17 Epic Mid Mountain Mild (651ml), 4.9% 8 Stranahan’s Whiskey 13 Epic Pfeifferhorn Lager (651ml), 5.3% 8 Stranahan’s Diamond Peak 15 Epic Cross Fever Amber (651ml),4.8% 9 Tin Cup Colorado Whiskey 9 Epic Spiral Jetty IPA (651ml), 6.6% 9 Traverse City American Cherry Edition 7 Epic Sour Apple Saison (651ml), 7.9% 14 Traverse City Port Barrel Finish 8 Epic Tart n Juicy Sour IPA, 4.5% 8 Westland Single Malt 13 Hive Stinger Hard Cider (651ml), 6.9% 13 Wild Turkey American Honey 6 Moab Pale Ale (473ml), 6% 6 MTN WST Cottonwood (500ml), 6.9% 12 Scotch MTN WST Ruby Cider (500ml), 6.8% 12 Proper Brumblin Brown (650ml), 4.8% 13 Speyside Proper Czech Your Head (650ml), 6.1% 14 Aberlour 12yr 9 Proper Faultline Red IPA (650ml), 6% 15 Aberlour A’bunadh 14 Proper Gruit (650ml), 8.5% 17 Aberlour 16yr 14 Proper Lake Effect Gose (650ml), 4% 14 Balvenie Doublewood 12yr 13 Proper Hop vs Hop IPA (650ml), 8.4% 15 Balvenie Caribbean Cask 14yr 15 Proper Malbon (650ml), 6.8% 14 Balvenie Doublewood 17yr 20 Proper Recommend Rye (650ml), 5.6% 14 Balvenie Single Barrel 15yr 16 Red Rock Elephino IPA (500ml), 8.0% 8 Balvenie Portwood 21yr 28 Red Rock Frolich Pils (500ml), 5.5% 8 Balvenie 30yr 100 Red Rock Drioma Stout (500ml), 10.1% 9 Bank Note 6yr 6 Squatters Hell’s Keep Belgian, 7.75% 6 Benriach 10yr 16 Squatters Hop Rising IPA, 9.0% 5 Benriach Curiositas 10yr 15 Squatters IPA, 6.5% 5 Benriach 17yr 30 Squatters Outer Darkness Stout, 10.5% 8 Benriach 20yr 50 Uinta Anniversary Barley Wine, 10.4% 6.5 Benriennes Distiller’s Art Series 7yr 14 Uinta Cockeyed Cooper (750ml), 11.1% 15 Benriennes Distiller’s Art Series 18yr 24 Uinta Dubhe Imp. Black IPA, 9.2% 6.5 Bowmore 18yr 23 Uinta Grapefruit Hop Nosh IPA, 7.3% 6 Cardhu 12yr 10 Uinta Hop Nosh IPA, 7.3% 6 12yr (b) 8 Uinta Golden Ale, 5% 6 Chivas Regal 18yr (b) 14 Uinta Tangerine Hop Nosh, 7.3% 6 Craggenmore Distillers 12 Wasatch GhostRider White IPA, 6.0% 5.5 Convalmore 32yr 170 Wasatch Nitro Polygamy Porter, 6.0% 5.5 Glenfiddich Special 12yr 9 Glennfiddich 14yr 11 Seasonals Glenfiddich 15yr 13 Please ask your server or bartender for our Glenfiddich 18yr 15 Glenfiddich 30yr 85 current selection. WHISKEY CIDERS, FRUIT AND ROOT

Rye cont’ Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with High West Rendezvous Rye 11 sediment to completely clear, and their High West Yippee Ki-Yay 13 color ranges from almost clear, to amber, Hudson Manhattan Rye 16 to brown. The variations in clarity and Jim Beam Rye 4yr 6 color are mostly due to filtering between Kentucky Owl 24 pressing and fermentation. Some apple Knob Creek Rye 9 varieties will produce a clear cider without Koval Single Barrel Rye 10 any need for filtration. Both sparkling and Michter’s Single Barrel Rye 10 still ciders are made; the sparkling variety Minor Case Rye 10 is the more common. Old Overholt 4yr 6.5 Old Potrero Straight Rye 17 Bottles Pikesville Straight Rye 12 Rhetoric 23yr Rye 20 Angry Orchard Apple Ginger, 5.0% 6 Ritten House Rye 9 Coney Island Hard Root Beer, 5.8% 6.5 Russell’s Rye Single Barrel 13 Crabbie’s Ginger Beer, 4.8% 7 Russell’s 6yr Rye 8 Hive Stinger (651ml), 6.95% 13 Sazerac Rye 6yr 8 Hopworks Cider (473ml), 6.8% 10 Sazerac 18yr 40 MTN WST Cottonwood, 6.9% (500ml) 12 Skip Rock Rye 8 MTN WST Ruby, (500ml), 6.8% 12 Templeton Rye 9 Not Your Father’s Ginger Ale, 5.9% 6.5 Templeton 6yr 12 Not Your Father’s Root Beer, 5.9% 6.5 Thomas H Handy 40 Samuel Smith Organic (550ml), 5.0% 9 Traverse City North Coast Rye 8 Stella Cidre, 4.5% 6.5 WhistlePig 10yr 18 Wandering Aengus Cider (500ml),7.0% 11 WhistlePig 12yr 12 Woodchuck Amber, 5.0% 6 WhistlePig Boss Hogg 14 yr 60 Woodchuck Crisp, 5% 6 WhistlePig 15yr 30 Wild Turkey Rye 7.5 Draught Wild Turkey Rye 101 8.5 Willett Family Estate Bottled 11 Angry Orchard Crisp 7 Strongbow Cider 7 MTN WST Desolation 9 American Hive Stinger Black Currant 9 Outlaw 8 Portland Hop’rageous 9 Corsair Quinoa 14 Corsair Triple Smoke 13 Defiant 7 Jack Daniel’s 6 Jack Daniel’s Single Barrel 11 Jack Daniel’s Sinatra 22 Jack Daniel’s 150 Annv. 15 Gentleman Jack 8 #8 6 High West 14yr Light 20 High West Bourye 15 High West Campfire 12 High West Midwinter Night’s Dram 19 High West Silver Western Oat 8 High West Valley Tan 14 Hudson New York Corn 15 BEER WHISKEY

Ales Maker’s Mark 7.5 Maker’s Mark 46 8 are brewed with yeast that ferments at Maker’s Mark Cask Strength 15 the top of the fermenting vessel, and at a Medley Bros. 6 higher temperature than lagers (60º-75ºF). Michter’s 10yr 20 These higher fermentation temperatures give Noahs Mill 13 many ales fruity esters and flowery aromas Old Crow 6 like pear, pineapple, clove, and hay, among Old Forester Birthday ‘17 75 many others Old Forester 6.5 Old Forester 1870 9 American Pale Ales Old Forester 1897 Bottled in Bond 11 American pale ales have an even balance of Old Forester 1920 Prohibition 12 and malt, and fruity esters range from Old Grand Dad Bonded 6.5 very light to very strong. Most American Old Rip Van Winkle 10yr 60 breweries feature an American pale ale on their Van Winkle Special Reserve 12yr 75 year-round lineup, and their interpretation Pappy Van Winkle 15yr 100 differs slightly from region to region. Pappy Van Winkle 20yr 150 Pappy Van Winkle 23yr 200 Parker’s Heritage Collection 11yr 50 2Row Nemesis, 6.3% 6 Parker’s Heritage Reserve #9 50 Deschutes Mirror Pond, 5.0% 6 Ransom Henry du Yore 10 Epic Copper Cone (651ml), 6.7% 12 Rock Hill Farms 12 Firestone Walker Pale 31, 4.9% 6 Rough Rider Double Cask 10 Lagunitas Hop Stoopid, 8.0% 7 Russell’s Reserve 10yr 8 Melvin Hubert MPA, 6% 6 Russell’s Reserve Single Barrel 11 Moab Pale Ale (473ml), 6.0% 6 Stagg Jr. 11 Omission Pale Ale (Gluten Free), 5.8% 6 Trail’s End Finished 10 Oskar Blues Dale’s Pale, 6.5% 6 Traverse City Straight 8 Sierra Nevada Pale Ale, 5.6% 6 Traverse City Barrel Proof 12.5 Stone Ripper, 5.7% 7 Wathen’s 7.5 Wild Turkey 101 7.5 American IPAs (India Pale Ales) Wild Turkey Diamond Annv. 19 Wild Turkey Kentucky Spirit 11 An IPA is a hopped up version of pale ale. Wild Turkey MastersKeep 17yr 22 However, one man’s pale ale is another man’s Wild Turkey Rare Breed 8 IPA. Expect the same characteristics of a pale Wild Turkey Russel Sin Brl 10yr 11 ale, with added hops, bitterness, and strong Willett Pot Still Reserve 14 citrus or piney notes. William Larue Weller 2017 40 Woodford Cherry Wood Smoked 50 AVBC Hop Ottin’, 7.0% 5.5 Woodford Reserve 8 Baja Mexican, 7% 6.5 Woodford Reserve Double Oaked 11 Ballast Point Grapefruit Sculpin, 7% 6.5 Woodford Reserve Classic Malt 17 Ballast Point Sculpin, 7.0% 6.5 Woodford Reserve Brandy Cask 17 Ballast Point Habañero, 7.0% 6.5 Wyoming Straight Bourbon 10 Big Sky, 6.2% 5.5 Yellowstone Straight Bourbon 10 Deschutes Fresh Squeezed, 6.4% 6 Epic Spiral Jetty (651ml), 6.6% 9 Rye Firestone Walker Union Jack, 7.5% 6 Basil Hayden Rye 10 Basil Hayden’s Dark Rye 10 Bulleit 95 Rye 6.5 EH Taylor Straight Bottled in Bond 17 George Dickel Rye 6 High West Double Rye 9 WHISKEY BEER

Bourbon American IPAs cont’ 1792 Single Barrel 10 Full Sail, 6.0% 4.5 1792 Sweet Wheat 10 Full Sail Papaya 4.5 Bakers 10 HUB (473ml), 6.6% 7 Basil Hayden 8yr 9 HUB Ferocious, 6.2% 7 Bernheim 10 Lagunitas, 6.2% 6 Bird Dog 7.5 Melvin, 7.5% 6 Black Feather 7.5 Melvin Citradamus Imperial, 9.5% 7 Blanton’s Single Barrel 15 New Belgium Accumulation Blood Oath #3 17 White IPA, 6.2% 6 Booker’s 17 Ninkasi Total Domination, 6.7% 6 Breckenridge 11 Oskar Blues Pinner, 4.9% 6 Buffalo Trace 6.5 Payette Blood Orange, 6.2% 6 Buffalo Trace White Horse 7.5 Bulleit Barrel Strength 12 Proper Faultline Red, (650ml), 6.0% 15 Bulleit Frontier 6.5 Proper Revenge DIPA (650ml), 8.5% 14 Bulleit 10yr 11 Sierra Nevada Hop Hunter, 6.2% 6 Calumet Farm 10 Squatters Off Duty, 6.5% 5 Eagle Rare Single Barrel 8 Stone, 6.9% 7 EH Taylor Single Barrel 17 Uinta Hop Nosh, 7.3% 6 Elijah Craig Barrel Proof 10 Uinta Grapefruit Hop Nosh, 7.3% 6 Elijah Craig Whiskey St Label 12 Uinta Pit Stop Apricot (650ml) 6.25% 15 Elijah Craig 18yr 20 Uinta Tangerine Hop Nosh, 7.3% 6 Elijah Craig Small Batch 7.5 Wasatch Ghostrider White, 6.0% 5.5 Evan Williams Bottle in Bond 6 Evan Williams Single Barrel 6.5 Imperial IPAs Four Roses Single Barrel 9 Four Roses Small Batch 8 An Imperial IPA is a very generously hopped George T Stagg 2017 40 version of an American IPA. Most brewers Jim Beam Black 6.5 show their hop muscles through an imperial Henry McKenna Bottled in Bond 7.5 (double) or even triple IPA. They can be High West American Prairie 11 extremely bitter, and most boast the IBUs High West Whiskey St. Label 13 (International Bitterness Units) on the bottle, Hudson Baby Bourbon 15 though this is not always concordant with I.W. Harper Straight 9 perceived bitterness. I.W. Harper 15yr 15 Jim Beam 6 Ballast Point Dorado Imperial, 10% 6.5 Jim Beam Black 6.5 Green Flash West Coast IPA, 8.1% 7 Jim Beam Bonded 7 Heretic Evil Cousin, 8.0% 14 Jim Beam Distiller’s Masterpiece 17 Melvin 2x4 Double, 10% 6.5 Jefferson’s Ocean Aged at Sea 16 Melvin Asterisk, 9.0% 6 Jefferson’s Reserve 14 Proper Hop vs Hop (650ml), 8.4% 15 Jefferson’s Reserve Groth Cask 20 Red Rock Elephino (500ml), 8.0% 8 Jefferson’s Rum Cask 18 Sierra Nevada Torpedo, 7.2% 6 Jefferson’s Very Small Batch 10 Squatters Hop Rising, 9.0% 5 Johnny Drum Private Stock 9 Kentucky Vintage 9 Stone Ruination Double, 8.5% 9 Knob Creek 8 Uinta Dubhe Imperial Black, 9.2% 6.5 Knob Creek Limited 2001 20 Knob Creek Single Barrel 12 Koval Single Barrel 10 Larceny 6.5 Little Book 19 BEER BEER

UK Style Ales Pale Lagers Most UK beer is not as heavily hopped as These are “all-malt” lagers brewed without American beer, and relies more on malt for like rice or corn. As a result, they flavor. There will be less bitterness, and more have a more complex flavors. Hop bitterness sweet, nutty, or caramelly flavors in its place. and malt character more pronounced, while Light hop flavors that might be present are maintaining drinkability. spicy, grassy, and earthy. Anchor Steam, 4.9% 6 Bass English Pale Ale, 5.0% 6.5 Bohemian Dortmunder, 6.0% 5 Boddingtons Pub Ale, 4.7% 7 Epic Pfeifferhorn (651ml), 5.3% 8 Epic Mid Mountain Mild (651ml), 4.9% 8 HUB Organic Lager (473ml), 5.1% 7 Firestone Walker DBA, 5.0% 6 Omission Lager (Gluten Free), 4.6% 6 Iron Maiden Trooper Ale, (473ml) 5.0% 7 Proper Helles Lager (650ml), 5.5% 13 Newcastle English Brown Ale, 4.7% 6.5 Sam Adams Boston Lager, 4.9% 6 Oskar Blues Old Chub Scotch Ale, 8% 6 Samuel Smith Organic (500ml), 5.0% 8 Sam Adams Boston Ale, 5.4% 6 Samuel Smith English IPA, 5.0% 7.5 Pilsners Samuel Smith Nut Brown, 5.0% 7.5 Pilsners are light straw/golden lagers that feature Noble hops like Saaz and Tettnanger. Wheat Ales They are crisp, zesty, grassy and spicy. Expect A long-lasting, white head and slightly sweet hop bitterness to be assertive, but balanced. taste are trademarks of wheat ales. German versions often exhibit flavors of banana and Beck’s, 5.0% 6 clove, while Belgian versions feature coriander Firestone Walker Pivo Pils, 5.3% 6 and orange peel. The American style tends to Full Sail Pilsner, 6% 4.5 be a lighter version in comparison, but may Lagunitas Pils, 6.2% 6 display some fruitiness from the yeast. These Lev Green Lion (500ml), 4.7% 6.5 ales may be filtered or unfiltered (cloudy Oskar Blues Yella Pils, 5.3% 6 appearance). Pilsner Urquell, 4.4% 6.5 Pinkus Organic Pils (500ml), 5.2% 7 Ayinger Brau-Weiss (500ml), 5.1% 6.5 Red Rock Frohlich Pils, 5.5% 8 Ballast Point White, 4.5% 6.5 Sierra Nevada Nooner Pilsner, 5.2% 5 Epic Wheat (651ml), 5.0% 9 Stone Wussie (473ml), 5.9% 8 Hoegaarden Witbier, 4.9% 6.5 Lagunitas Little Sumpin’ Sumpin’, 7.5% 6.5 North Coast Blue Star Wheat, 4.5% 6 Pinkus Organic Hefe (500ml), 5.1% 7 Pyramid Hefeweizen, 5.2% 5.5 BEER BEER

Lagers Amber/Red Ales Lagers are brewed with yeast that ferments Amber and red ales are named for the color at the bottom of the fermenting vessel and of the beer they represent, and fall into a wide at a lower temperature than ales (45º-60ºF). category. Most are well balanced, but have The word lager is a German term that more malt character than lighter colored beer. means “to store”. After lager beer has been Expect moderate hop bitterness, and a toasted fermented, it is stored in cool temperatures malt backbone. until it has matured to the brewers liking. This cooler fermentation and lagering AVBC Boont, 5.8% 5.5 process produces a beer that has fewer yeast Epic Cross Fever (651ml), 4.8% 9 byproducts, with a pure and crisp flavor as Full Sail Amber, 6.0% 4.5 opposed to fruity and pungent. Oskar Blues G’Knight Imperial, 8.7% 7 Rogue Dead Guy, 6.5% 7 Light and Adjunct Lagers This lager style was popularized largely by Brown Ales macro breweries. They have light flavor, high The lightest of the dark ale family; brown ales carbonation and low to moderate alcohol feature more malt character than amber ales, content. Adjuncts, such as rice and corn, are but less than porters. They tend to be sweet or added to cut costs, making them the least dry, fruity or nutty, and modestly hopped. expensive on the market. Big Sky Moose Drool, 5.1% 5.5 Corona Familiar (946ml), 6.0% 9 Bohemian Dusseldorfer Altbier, 5.3% 5 Grolsch (450ml), 5.0% 8 Pinkus Munster Altbier (500ml), 5.1% 7 Melvin Heyzeus, 5.2% 6 Red Rock Bobcat (500ml) 6.1% 8 Molson Canadian, 5.0% 4.5 Rogue Hazelnut Brown, 6.2% 7 Pacifico, 4.5% 6 Uinta Anniversary Barley Wine, 10.4% 6.5 Peroni, 5.1% 6 Samuel Adams Fresh as Helles, 5.4% 6 Porters Session, 5.1% 4 Porters are named for the London working Stella Artois (473ml), 5.0% 8 class that popularized the brew in the 1700s. There are several subcategories of porter, but Dark Lagers most have a burnt malt character, moderate Like other dark , dark lagers have rich, bitterness, and are brown to black in color. malt-focused flavors. Roasted, chocolate and sweet notes are the highlights of fuller-bodied Deschutes Black Butte, 5.2% 6 dark lagers like doppelbocks. Samuel Smith Taddy Porter, 5.0% 7.5 Wasatch Barrel Aged Porter, 9.5% 9 Wasatch Nitro Polygamy Porter, 6.0% 5.5 Ayinger Alt Dunkel (500ml), 5.0% 6.5 Ayinger Celebrator Doppel, 7.2% 6.5 Stouts Lev Black Lion (500ml), 4.5% 6.5 Wasatch Devastator Dbl Bock, 8% 5.5 Stouts were born from the porter style, and feature big roasted flavors contributed by the use of roasted barley. Other common flavors include coffee, chocolate, and burnt toast. They range from sweet to dry, high to low ABV, and are sometimes aged in whiskey barrels.

Epic 825 State Stout (651ml), 5.7% 9 Great Divide Yeti Imperial Stout, 9.5% 8 BEER BEER

Stouts cont’ Lambics Goose Island Lambics are spontaneously fermented using Barrel Aged (500ml), 14.7% 25 wild yeast to create uniquely tart and sour HUB Survivor Stout (473ml), 5.8% 7 ale. Some have whole fruits added after Ninkasi Oatis Vanilla Stout, 7.2% 12 fermentation begins, while others showcase the North Coast Old Rasputin, 9.0% 6 yeast alone. There is little to no hop or malt Red Rock Drioma character, which allows the yeast to take front Russian Imp. (500ml),10.1% 9 and center. Samuel Smith Oatmeal Stout, 5.0% 7.5 Squatters Outer Darkness Stout, 10.5% 8 Lindemans Cassis, 3.5% 11 Stone Bourbon Lindemans Framboise, 2.5% 11 Barrel Aged (500ml), 13.5% 35 Lindemans Kriek, 4.0% 11 Lindemans Peche, 2.5% 11 Belgian Pale Ales & Strong Pale Ales Abbey Style Ales Belgian pale ales are set apart from American pale ales by using far less hops and a Belgian These three sister ales—Dubbel, Tripel, and yeast strain that offers a unique sweetness. Quadruple—have a lot of myths behind their They range in color from pale straw to amber names. Their names have no reference to one and should remain clear if poured properly. ale being more or less malty or alcoholic than Take care to leave any yeast sediment in the another. Dubbels are richly malty with a higher bottle as the liquid is decanted. than average ABV. Tripels are closely related to strong pale ales, and quads are much like Delirium Tremens, 8.5% 10 dark strong ales. Most hide their high alcohol Duvel, 8.5% 10 content devilishly well. Epic Brainless Belgian (651ml), 9.2% 12 Green Flash Le Freak Chimay Cinq Cents Tripel Belgium IPA (650ml), 9.2% 20 (750ml), 8.0% 26 Leffe Blonde, 6.6% 6.5 Chimay Grande Reserve (750ml), 9.0% 27 North Coast Pranqster, 7.6% 5.5 Unibroue La Fin Du Monde, 9.0% 8 Piraat, 10.5% 8 Westmalle Trappist Tripel, 9.5% 10 Proper Ragman (650ml), 6.0% 15 Rochefort Trappistes 10 Sierra Nevada Ovila, 5.3% 8.5 Quadrupel, 11.3% 12 Unibroue Don de Dieu, 9.0% 8 Sierra Nevada Ovila, 7% 8.5

Dark Strong Ales Saison/Farmhouse/Sours/Gose Dark strong ales taste exactly like they sound, Saison (season) ales were nearly an extinct with flavors of dark fruit, dark malt, and plenty style before they gained popularity in the US. of alcohol that is either well hidden or up in Traditionally, they are complex, emphasizing your face. Hop character is usually subdued, the fruit and spice characters. Expect tart and while the spicy yeast character shines through. earthy notes with a dry palate.

Arrogant Bastard (473ml), 7.2% 8 2Row Dangereux Farmhouse, 9% 7 North Coast Brother Thelonious, 9.4% 7 Blvd Tank 7 Farmhouse, 8.5% 10 Stone Double Bastard (650ml), 11% 20 Epic Sour Apple Saison (651ml) 7.9% 14 Unibroue Trios Pistoles, 9.0% 8 Epic Tart and Juicy Sour IPA, 4.5% 8 Great Divide Collette, 7.3% 6 Goose Island Sofie, 6.5% 9 Proper Gruit (650ml), 8.5% 13 Proper Lake Effect Gose (650ml), 4% 14 Proper Recommend Rye (650ml), 5.6% 14