Our Beers Bluebeard 5 Social 4.5 Brickyard 5 Nefarious Nectar 5
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Grub Split Greens
GREENS GRILLED CHICKEN AND BEETS SALAD - $10.95 Zero in on this uniquely-served Apple, Baby Spinach, Crumbled Goat Cheese and Pecan Salad with Strawberry Vinaigrette CLASSIC CAESAR SALAD - $10.95 Crisp Romaine Heart, Garlic Croutons, Shaved Parmigiano Reggiano, Creamy Caesar Dressing ORZO PASTA SALAD - $11.95 Turkey, Spinach, Basil, Cremini Mushrooms, Sun Dried Tomato, Chick Peas, Herbed Vinaigrette SUNSHINE SALAD - $11.95 Kale, Spinach, Red Pepper, Cucumber, Cherry Tomato, Green Beans, Carrots, Radish, Blueberry, Sunflower Seeds, Citrus Vinaigrette SPLIT PRETZEL STICK - $10.95 Fresh Baked Pretzel Served with Beer Cheese 7|10 LAYERS DIP - $12.95 Pick up this Seven-Layer Split! Refried Beans, Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese, Tomato, Black Olives and Green Onions layered up fresh and served with Tortilla Chips. SMOKED CHICKEN WINGS - $13.95 Buffalo Sauce, BBQ-Ranch, Sriracha Ketchup, Celery stick SIDEWINDER GARLIC & PARMESAN FRIES - $6.95 Wind your way into this delicious dish! Crispy French Fry Curls seasoned with our signature Garlic and Parmesan blend GRUB TATER TOTS WAFFLE SANDWICH - $14.95 No boring bread here. We smash Tater Tots on a waffle iron and sandwich in Italian-imported Rosemary Ham and Swiss Cheese then smother the whole thing in Beer Cheese. ALABAMA SMOKE - $11.95 Just as good as a turkey on the lanes! Dig into Smoked Turkey, Alabama White BBQ Sauce, Balsamic Onion Jam, Pickles, Bacon, Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun. Served with a side of Coleslaw. “THE BELLY STACK” - $14.95 Get this stack in your belly! Piles of Smoked Pulled Pork and Prime Brisket of Beef with Chipotle Aioli and Baby Spinach, served on a Ciabatta Roll. -
272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
To Many Beer Lovers, Christian Monks
The history of monks and brewing To many beer lovers, Christian monks are the archetypes of brewers. It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life. But if monks did not invent beer, and brewing is not their defining vocation, they did play a major role in Western brewing from at least the second half of the first millennium. Let’s take a broad look at how. First, some background. Christian monasticism has its formal roots in the fourth century, when the Roman Empire was still at its height. The Empire suffered serious decline during the fifth century, the era in which St. Benedict lived (c. 480 - March 21, 547). As the social structure of the Roman Empire crumbled, monasteries organized under the Rule of Benedict emerged as centers of agriculture, lodging, education, literature, art, etc. When Charlemagne established the Holy Roman Empire in the year 800, he relied on monasteries to help weave its social and economic infrastructure – and he promoted the Rule of Benedict as the standard for monastic organization. Against this brief sketch of history, we can begin to observe the relationship between monks and brewing. In ancient days, within the Roman Empire as throughout the world, brewing was typically done in the home. This practice carried into monasteries, which had to provide drink and nourishment for the monks, as well as for guests, pilgrims, and the poor. -
Parkside Raleigh Menubuilder Print
ON TAP Pilsners and Pale Lagers Deep River Cottontown Lager Fullsteam Paycheck Pils American Light Lager · Clayton, NC · 4.5% ABV German Pils · Durham, NC · 4.5% ABV Pint: 5 Pint: 6 Hi-Wire Old North Premium Lager Red Oak Amber Lager American Lager · Asheville, NC · 5.0% ABV American Lager · Whitsett, NC · 5.3% ABV Pint: 6 Pint: 6 Amber and Dark Lagers Founders Oktoberfest Märzen · Grand Rapids, MI · 6.0% ABV Wheat Beers Blue Moon Belgian White Lonerider Shotgun Betty Hefeweizen Witbier · Golden, CO · 5.4% ABV American Wheat Beer · Raleigh, NC · 5.8% ABV Pint: 5 Pint: 6 Van Steenberge Baptist Wit Wicked Weed Fresh Pressed (Mango, Pineapple & Witbier · Ertvelde, Belgium · 5.0% ABV Guava) Pint: 6 American Wheat Beer · Asheville, NC · 5.2% ABV Pint: 6 Blonde and Pale Ales Crank Arm Unicycle Pale Ale R&D Bull Durham Kolsch American Pale Ale · Raleigh, NC · 4.8% ABV Kölsch · Raleigh, NC · 5.2% ABV Pint: 6 Pint: 6 IPAs Foothills Festival Express Foothills Jade IPA Hazy IPA · Winston-Salem, NC · 5.7% ABV American IPA · Winston-Salem, NC · 7.4% ABV Pint: 6 Pint: 7 Hoof Hearted Tickling The Ivories Satulah Mountain Cullahaza IPA Vol. 5 American IPA · Marengo , OH · 7.8% ABV American IPA · Highlands, NC · 7.0% ABV Pint: 8 Pint: 6 Sycamore Mountain Candy American IPA · Charlotte, NC · 7.5% ABV Pint: 6 Porters and Stouts Crank Arm Holy Spokes Chocolate Habenaro Smoked Guinness Draught Porter Irish Stout · Dublin, Ireland · 4.2% ABV English Porter · Raleigh, NC · 5.6% ABV Imperial Pint: 6.50 Pint: 6 Oskar Blues Ten Fidy Imperial Stout Imperial Stout · Lyons, CO · 10.5% ABV 10oz: 5 Strong Ales Raleigh Hell Yes Ma'Am Belgian Golden Strong Ale · Raleigh, NC · 9.2% ABV Pint: 6 Sour and Fruit Beers Neuse River Pumpkin Latte Sour Stillwater Insetto sour ale w/ plum Fruit and Spice Beer · Raleigh, NC · 5.0% ABV Mixed-Fermentation Sour Beer · Baltimore, MD · 5.0% ABV 13oz: 7 13oz: 7 Ciders and Meads Bull City Ciderworks Off Main Common Cider · Durham, NC · 6.0% ABV Pint: 6 CANS Pilsners and Pale Lagers Bud Light Budweiser 12oz: 3.50 12oz: 3.50 American Light Lager · St. -
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
foods Review Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients Nicola De Simone 1 , Pasquale Russo 1, Maria Tufariello 2 , Mariagiovanna Fragasso 1, Michele Solimando 3, Vittorio Capozzi 4,* , Francesco Grieco 2,† and Giuseppe Spano 1,† 1 Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy; [email protected] (N.D.S.); [email protected] (P.R.); [email protected] (M.F.); [email protected] (G.S.) 2 Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy; [email protected] (M.T.); [email protected] (F.G.) 3 Rebeers, Microbrewery, Viale degli Artigiani 30, 71121 Foggia, Italy; [email protected] 4 Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy * Correspondence: [email protected] † Both authors contributed equally to this work. Abstract: Selected biological resources used as raw materials in beer production are important Citation: De Simone, N.; Russo, P.; drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, Tufariello, M.; Fragasso, M.; local/regional ingredients have several benefits, such as strengthening the connection with territories, Solimando, M.; Capozzi, V.; Grieco, F.; enhancing the added value of the final products, and reducing supply costs and environmental Spano, G. Autochthonous Biological impacts. It is assumed that specific ingredients provide differences in flavours, aromas, and, more Resources for the Production of generally, sensory attributes of the final products. -
2015 Bjcp Styles – Porters & Stouts
2015 BJCP STYLES – PORTERS & STOUTS - A SUMMARY Ron Smith’s Highlight Coding (compared to 2008 BJCP Guidelines): - Green = Same as Before - Yellow = Name Changed - Blue= New / Added Style 9. STRONG EUROPEAN BEER ..................................................................................................................... 9C. Baltic Porter ......................................................................................................................................... - Strong, rich, complex beer originating from Russia. Very different from other Porters. Uses german Munich malt and often fermented as a Lager. Sweet and lots of dark fruit character. - Baltica Porter 13. BROWN BRITISH BEER ......................................................................................................................... 13C. English Porter ................................................................................................................................... - Was called Brown Porter. Milder than American Porter. A showcase for Chocolate Malt, which has a cocoa or bakers chocolate character. - Fullers London Porter -OR- Broad Ripple Brewpub Porter -OR- Flat 12 Pogue’s Run 15. IRISH BEER ................................................................................................................................................ 15B. Irish Stout ........................................................................................................................................... - Was called an Irish Dry Stout. Small, -
American Cream Ale Glossary 1 Oz
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Extra Light LME • Brewing Procedures 2.0 lb. Pilsen DME Hops may vary due to availability. 1 lb. Corn Sugar HOPS American Cream Ale Glossary 1 oz. CZ Saaz 1 oz. Willamette An ale version of the American lager style. OG DME Original Gravity Dried Malt Extract YEAST Clean, light and simple to brew. Faint malt SG LME 1 Sachet notes with a hint of corn-like presence. An easy Specific Gravity Liquid Malt Extract drinker. FG IBU Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 16 - 18 OG: 1.049 - 1.053 FG: 1.010- 1.014 Alcohol by Volume ABV: 5.25% - 5.75% Difficulty: Easy Color: Straw Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer NOTE: This recipe incorporates late malt additions to en- • 6.5 Gallon Fermenter • Thermometer sure the lightest color possible for this beer style. Refer to • Airlock • No-Rinse Sanitizer BREW DAY SCHEDULE. • Long Spoon or Paddle • Cleanser BREW DAY (DATE / / ) 1. READ Brew Tips Read all of the recommended procedures before you begin. 1We suggest doing a 2.5 gallon boil at minimum. If you have the equipment to boil more than 2.5 gallons feel free to do so. There is 2. SANITIZE no need to change the amount of any of the ingredients. Thoroughly clean and sanitize ALL brewing equipment and utensils 2Run canisters of LME under hot water to allow the extract to pour that will come in contact with any ingredients, wort or beer with a certi- easier. -
Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness. -
Draft Beer Cocktails
DRAFT BEER COCKTAILS ROOT BEER FRUIT/WHEAT/SOUR HOPPY MOSCOW MULE Vodka, ginger beer, fresh-squeezed lime juice, lime garnish $8 PEACE TREE ROOT BEER mug $3.50 BLUE MOON pint $5.50 FAIRY NECTAR 10oz $6.00 Old Fashioned Root Beer Crowler $6.00 Witbier ABV 5.4% Crowler $8.80 New England IPA ABV 6.2% Crowler $15.00 Peace Tree Brewing Co., Des Moines, IA Coors Brewing Co., Golden, CO Kros Strain Brewing, La Vista, NE HOUSE MARGARITA El Jimador Silver 100% blue agave $8 LIGHT WEIHENSTEPHANER HEFEWEISSBIER 20oz $8.00 FLORIDA MAN DIPA 10oz $7.50 German Hefeweizen ABV 5.4% Crowler $14.00 Imperial IPA ABV 8.5% Crowler $19.00 BLUEBERRY MINT MOJITO Cruzan Rum, Lime Agave Elixer, Bayerische Staatsbrauerei, Germany $25.00 blueberries, mint $8 PABST BLUE RIBBON pint $4.00 1.5L Boot Cigar City Brewing, Tampa, FL American Adjunct Lager ABV 4.74% Crowler $6.40 Pabst Brewing Co., Los Angeles, CA FRULI 10oz $7.25 CODENAME: SUPERFAN 10oz $7.00 Strawberry Fruit Beer ABV 4.1% Crowler $16.80 American IPA Crowler $18.00 BLATT BLOODY MARY House-made Bloody Mary juice, vodka ABV 6.5% $8 MODELO ESPECIAL pint $5.25 Brouwerij Huyghe, Melle, Belgium Odd13 Brewing, Lafayette, CO American Adjunct Lager ABV 4.4% Crowler $8.40 SIPPIN PRETTY pint NEXT COAST pint Grupo Modelo, S.A de C.V. Mexico City, Mexico $6.00 $6.00 OLD FASHIONED Templeton Rye whiskey, muddled Bada Bing Wild Sour ABV 4.5% Crowler $10.00 American IPA ABV 7.0% Crowler $9.50 Goose Island Brewery Co, Chicago, IL cherry, orange slice and cherry juice, Angostura bitters, sugar VANILLA BEAN BLONDE ALE pint -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Masonry QA Tap List 3:12
CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak. -
Download Drink Menu
8 LAKE EFFECT DRINK MENU THE EIGHTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. ANGEL’S DAQUIRI Angel’s Envy Port Finished Bourbon, La Favorite Agricole, Luxardo Maraschino, Lime, Cane 15 BANANA TOSSED HER Hennessy VSOP, Giffard Banane, Fanjelico, Banana Syrup, Almond Milk, Egg 15 BAYEUX Boulard Calvados, Velvet Falernum, Cocchi Di Torino, Pecan-Magnolia-Habanero Bitters 11 page 5 LAKE EFFECT COCKTAILS CUSCO Logia Pisco, Chica Morada, Lemon/Lime Cordial, Grilled Pineapple Cordial 12 HEART THROB Roku