TRADITIONAL JAPANESE

SASHIMI 4 CUTS MAKIS 5 OR 10 PIECES NIGIRI 2 PIECES CHIRASHI * 795 Uni 280 Maguro 150 / 300 Uni 180 Variety of cuts on Salmon 250 Salmon 150 / 300 Salmon 180 sushi rice, Ikura , tamago, Maguro 250 Tamago 120 / 240 Maguro 180 Served with Soup Snapper 250 Salmon Skin 120 / 240 Prawn 180 595 Tamago 150 Unagi 180 CHIRASHI BARA Prawn 250 Salmon Skin 120 Variety of chopped Sashimi Snapper 120 cuts on sushi rice with Ikura , Ikura 320 Tamago and Tsuma to taste Served with

NIKKEI CUISINE

SMALL PLATES CAUSA APPETIZERS 3 PERUVIAN SOFT MASHED KAKIAGE (4PCS) 220 PARMESAN SCALLOPS (2PCS) 280 POTATO BITES TOPPED WITH Squash, Carrots, Onion and Scallops, Japanese Butter, YOUR CHOICE OF: Sweet Potato coated with Parmesan cheese, Onion Leeks Tempura Batter, Tempura Sauce MAGURO UNI (2PCS) 220 EBI 180 Uni on Tuna, Shiso, & Seaweed Guacamole, prawns, rocoto AGEDASHI 180 mayo, togarashi Deep-fried soft tofu, tempura AVOCADO-MAGURO* 295 sauce, radish, ginger, quinoa, Tuna, avocado, cherry tomato, FISH 180 scallions peanuts, lettuce, poke sauce Guacamole, white fish marinated in , cilantro FRESH OYSTERS (4PCS) 420 CALAMARES WITH 380 emulsion, leeks Fresh Oysters with Japanese POTATO STRIPS* Butter, Parmesan, Ikura and Grilled squid, egg, SALMON 180 Guacamole, salmon tartar, Onion Leeks *Upon availability potato strips, miso mayo, , togarashi chalaquita, sesame oil, togarashi SPICY FRIED CASHEWS* 220 PAPAS ALA HUANCAÍNA 180 Fried Cashew with miso powder, Slow cooked sweet potato and chili and lime coated with potato in duck fat and olive oil, caramelized sugar huancaina sauce NIGIRI SUSHI 2 PIECES TRUFFLED EDAMAME 250 CHIPIRONES FRITOS NEW 350 Boiled Edamame with Truffle Oil Fried Baby squid,miso mayo, NIGIRI SET (6PCS) 420 rocoto mayo, tobiko, togarashi Combination of 2 pieces each FLAMED EDAMAME 250 chalaquita nigiri sushi, salmon Charred Edamame with sea salt KUROBUTA GYOZA (4PCS) NEW 320 nigiri and maguro nigiri sautéed with clarified butter Pork with sauce and and togarashi GYU NIGIRI 220 US wagyu skirt, quail egg, SUSHI ROLLS ponzu sauce

SMOKED SALMON ROLL 5PCS 175 / 10PCS 350 SALMON HUEVO 180 Smoked salmon, cream cheese, katsuobushi, tobiko Seared salmon, quail egg, leeks

TATAKI ROLL* 5PCS 280 / 10PCS 550 ABURI SALMON 180 Crab meat, Japanese mayo, cucumber, avocado, white fish, Seared Salmon with Tuna, mayo aioli, fried leeks Onion Leeks and Ponzu Sauce 5PCS 175 / 10PCS 350 Tuna, , soy sauce, smoked chili mayo, leeks, sesame seeds, tempura flakes TIRADITO TUNA MANGO ROLL 5PCS 180 / 10PCS 355 6 CUTS OF Tuna, Ripe Mango, Sesame Seeds, Onion Leeks THINLY SLICED SASHIMI MISO SALMON ROLL 5PCS 180 / 10PCS 355 Miso, Salmon, Sesame Seeds, Mayo, Togarashi, Cucumber PERUANITO 195 White fish, rocoto sauce, lime CAUSA ROLL 5PCS 180 / 10PCS 355 juice, cilantro emulsion, red Causa, Salmon Skin, Cucumber, Sauce, Mackerel, chili, glazed sweet potatoes Chalaquita, Cilantro Emulsion

SOFT SHELL CRAB ROLL* 5PCS 250 / 10PCS 495 NIKKEI 195 Soft shell crab tempura, cucumber, mango, sesame seeds, yuzu mayo aioli Choice of white fish, salmon, tuna, Nikkei sauce, red chili, cilantro UNAGI ASPARAGUS ROLL* 5PCS 280 / 10PCS 550 Unagi, asparagus, sesame seeds teriyaki sauce, tobiko mayo SALMON GINGER 195 Salmon, lime juice, Shoga PANKO 5PCS 250 / 10PCS 495 Salmon, Kampyo, Truffled cream cheese, Cucumber, Onion leeks, sauce, negi Salad sauce CHALACA 195 CEVICHE ROLL 5PCS 250 / 10PCS 495 White fish, onion, cilantro, chili, White fish, cucumber, onion leeks, cilantro, ceviche sauce, green apple, corn fresh chili (spicy)

FUTOMAKI 6 OR 12 PIECES 6PCS 250 / 12PCS 495 Kampyo, tamago, asparagus, cucumber

LIMA ROLL 5PCS 295 White fish, salmon, tuna, avocado, cucumber, tobiko, yuzu mayo aioli – NAMA DISH CEVICHE NAMA BOWLS RAW FISH OR SEAFOOD SERVED WITH MISO SOUP MARINATED IN LECHE DE TIGRE TUNA TARTARE 450 AHI KATSU WITH TEMPURA 420 NIKKEI CEVICHE NEW 320 Tuna tartare, sesame seeds, Tuna katsu, prawn tempura, Tuna, tamarind leche de tigre, fried onion, leeks, poached fried onion, tamago, Nikkei red chili, cilantro, onion, sauce, sesame seeds, calamari, glazed sweet potato egg, tempura, sushi rice, cream cheese and ikura CLASSIC* 350 BUTA BOWL 395 White fish, red onions, rocoto, Pork belly charsiu, nori tempura, SALMON BELLY BOWL 395 cilantro, canchita, glazed sweet fried onion, nuts, egg potatoes Salmon belly tempura, Tokyo slaw, tamago, GREEN CEVICHE* 375 UNAGI DON* 620 fried onion, ponzu sauce White fish, prawns, squid wasabi Unagi Kabayaki, sesame seeds, cream, red onions, red chili, nori tempura, fried onion, cilantro, canchita, sweet potato BLACKENED SALMON BOWL 550 onsen egg strings, calamari Salmon, togarashi, tokyo slaw, CEVICHE MIXTO 395 peanuts, tamago, nori tempura IKAYAKI (GRILLED SQUID) BOWL 465 White fish, prawns, squid, leche Charcoal-grilled squid, de tigre, onion, cilantro, chili, POLLO SALTADO DONBURI 320 spinach, poached egg, okra, lettuce, cancha, glazed sweet Free range chicken teriyaki, panka sauce, cilantro and potato mango salad, gohan mixed sautéed vegetables, egg, nuts, fried onion FROM OUR ADD: HOUSE-MADE 80 ROBATA GRILL ICE CREAM SCOOP SEARED SKIRT STEAK BOWL* 795 (Vanilla, Sesame, Wasabi, Ginger) GYU ANTICUCHO* (2 STICKS) 595 US wagyu skirt, nori tempura, Grilled US wagyu skirt, anticucho fried onion, chalaca, egg, leeks ADD: ORGANIC ICED TEA 100 sauce, togarashi, leeks, chili miso, teriyaki sauce NIKKEI MAINS POLLO ANTICUCHO (2 STICKS) 220 Free range chicken cuts, SABA SHIOYAKI 580 anticucho sauce, togarashi, Grilled mackerel, spicy ponzu sauce, cilantro salad leeks, chili miso, teriyaki sauce SALMON TERIYAKI 495 IBERICO PORK RIBS* 420 Salmon belly with homemade teriyaki sauce From charcoal oven Iberico pork ribs marinated in miso paste, KAKIAGE BAO 220 hoisin and oyster sauce, chili Steamed bao, mixed vegetable tempura, tamago, fried onion, corn, okra leeks, togarashi, cilantro miso aioli

UNAGI KABAYAKI* 680 CHIFA BAO 280 Charcoal-grilled unagi with Steamed bao, pork charsiu, red onion, cilantro, fried onion, teriyaki sauce, sesame seeds cilantro miso aioli CHICKEN TERIYAKI 395 From our charcoal oven, Free FIDEO SALTADO 595 Range Chicken Teriyaki, Peruvian “chow-mien”, buta no , shrimp, snapper, sweet potato strings squid, vegetables, egg yolk

IKAYAKI (GRILLED SQUID)* 495 LOMO SALTADO 480 Charcoal-grilled squid, spinach, Peruvian sautéed tenderloin and vegetables, french fries, chalaquita, lemon butter, panka poached egg sauce, cilantro and mango salad TEMPURA MORIAWASE 395 KAJIKI (SWORDFISH) TERIYAKI NEW 580 Assorted seafood and vegetable tempura, tempura sauce, Grilled swordfish, teriyaki sauce, ginger and radish orosh sesame seeds, salad

HAMACHI KAMA NEW 795 EXTRAS Grilled hamachi collar, teriyaki sauce, cilantro salad KEEP IT COMING GOHAN 80 180

HAPPY HOUR DESSERTS 20% discount on selected ARROZ CON LECHE 160 food and beverage items Rice, Egg, Dark Chocolate Ganache from 3pm-6pm daily. All Items with (*) are excluded HOUSE-MADE ICE CREAM COMBINATION 350 in this promotion Our signature ice cream on steamed bun French toast

HOUSE-MADE ICE CREAM SCOOP Ginger 110 NIKKEI_NAMA_BAR Wasabi 110 Sesame 110 * 180 NIKKEI NAMA BAR TRES LECHES 295 Sponge cake soaked in custard cream

BANANA KOFUKU (BLISS) 220 – NAMA DISH Banana Panko, Ice cream, salted caramel and orange reduction BEVERAGES

COFFEE ICED TEAS USING JAPANESE COFFEE METHODS PASSION BERRY BLACK 125 Consists of North Indian black teas garnished with Egyptian SYPHON 16OZ 180 / 20OZ 250 calendula petals, cornflowers DRIP POUR OVER 12OZ 165 ORGANIC NIKKEI GREEN 125 This tropical green iced tea is delightfully balanced with CHOOSE YOUR BLEND the rich taste of Japanese tea, Every sip takes you away to Guatemala Cerro De Oro an exotic place Brazil Guariroba Peaberry NIKKEI Blend Black Onyx PASSION FRUIT TISANE 125 Decaf A fruity blend of Elderberries, Cranberries, Hibiscus, Rooibos, Rosehips 18-HR COLD 16OZ 150 PROCESS BERGAMOT BLACK ICED TEA 125 ICED COFFEE This tea is blend of Darjeeling, Assam, and China tea that is garnished with Italian Bergamot ICED ESPRESSO BEVERAGES SPECIALTY DRINKS SERVED IN TEA PRESS ICED SALTED CARAMEL 220 LATTE JAPAN TEA 145 Espresso poured over grown in the Shizuoka prefecture of Japan. house-made caramel and This tea is sweet and displays seaweed notes that is a hallmark textured milk topped with of Japanese Green Teas. Very high on anti-oxidants sea salt ROOIBOS BOURBON 145 ICED PERUVIAN MOCHA 220 Blended red rooibos w/ caramel and Madagascan vanilla to Espresso with textured milk create this delicious caffeine free beverage w/ aroma of and Peruvian dark chocolate fresh dates

ICED LATTE 220 JAPAN COCONUT GINGER GREEN 145 Espresso served with textured Japan Sencha is blended with ginger and coconut to create milk and topped with foam this decadent sweet nutty cup

ICED VANILLA LATTE 220 EVE’S ROSE PETALS HERBAL TEA 145 Espresso poured over A fruity medley of apples, apricot, peach, black currants, house-made Madagascar pear, rose petals, hibiscus, and rose hips. Caffeine free Vanilla and textured milk, topped with foam ORGANIC LAVENDER EARL GREY 145 A blend of French Lavender flowers, Organic Assam tea that is garnished with Italian Bergamot SPECIALTY DRINKS 16OZ PASSION FRUIT TISANE 145 A fruity blend of Elderberries, Cranberries, Hibiscus, Rooibos, STRAWBERRY BASIL 160 Rosehips LEMONADE Fresh squeezed lemonade LEMON CHAMOMILE 145 mixed with strawberry sauce, Egyptian chamomile flowers, African Hibiscus, citrus peels and with a splash of soda and natural flavors basil chiffon

MR OZAKI 160 OTHER ITEMS Fresh squeezed lemonade layered with our organic SAN PELLEGRINO (500ml) 220 passion berry black iced tea EVIAN MINERAL WATER* 135 FENTIMAN’S GINGER ALE* 150 NIKKEI MOJITO 160 COKE REGULAR, COKE LIGHT, COKE ZERO, SPRITE 80 Muddled fresh mint, organic green iced tea, lime juice and soda *no alcohol unless requested NIKKEI_NAMA_BAR NIKKEI NAMA BAR

OKINAWA LADY 140 Passion Fruit Herbal tea with layers of lime juice, syrup CRAFT COCKTAILS JAPERITIF SPIRITS VODKA MACHU PICCHU 250 UMESHU SPRITZ* 495 TITO’S HANDMADE* 210 Gin, orange juice, thyme syrup, Yamazaki Umeshu, BELVEDERE* 250 soda water BELUGA NOBLE RUSSIAN VODKA* 450 Prosecco, Orange SHUGRONI 295 STOLICHNAYA 170 Shochu, Campari, vermouth GIN BEER BEEFEATER 180 SLEEPLESS IN SHINJUKU 295 HENDRICKS* 300 Coffee Infused Whiskey, Cointreau, TIGER CRYSTAL LIGHT NEW 150 Angostura Bitters BOMBAY SAPPHIRE 160 TIGER CRYSTAL BLACK NEW 150 ST GEORGE BOTANIVORE* 450 ROKU GIN 350 GONE GEISHA* 295 NEW HEINEKEN 165 MONKEY 47* 650 Gin, Sake, St. Germain, Lemon NEW pure, Simple Syrup, Egg White, DRAFT BEER - HEINEKEN 170 DRAFT BEER - SAPPORO 180 BRANDY Angostura Bitters PISCO PORTON* 495 STELLA ARTOIS NEW 180 SAKE SANGRIA GLASS 295 SAPPORO* 220 COGNAC Lychee syrup, CARAFE 795 HENNESSY VS* 250 orange juice, apple juice, ginger PERONI* 200 syrup, cachaça, sake PILSNER URQUELL* 250 TEQUILA PATRON SILVER 360 SPICY SAKE MARTINI 295 CORONA* 220 OLMECA 180 Vodka, lemon juice, sake, wasabi paste JOSE CUERVO 180 OCHO BLANCO 280 NORITO 295 Lime, mint, nori, ginger, cachaça, WHISKY RUM soda water SHIN* 250 / 2800 HAVANA CLUB 3 YRS 120 MARS IWAI BLEND 350 PYRAT XO RESERVE RUM* 350 RUBY SAKE SODA 295 DON PAPA 7 YRS 260 Gin, grapefruit, lemongrass, ginger, CHITA SUNTORY WHISKY* 680 SAILOR JERRY 150 soda water HAKUSHU (DISTILLER’S 795 WHISKY OLMECA MOJITO NEW 350 RESERVE) NEW JOHNNIE WALKER GOLD 350 Olmeca Tequila, lime juice, Agave HIBIKI HARMONY* 995 GLENMORANGIE 10 350 nectar, soda water, mint leaves NIKKA PREMIUM BLEND 12* 650 BULLEIT BOURBON 300 JACK DANIELS 180 UMESHU SOUR 495 NIKKA TAKETSURU 21* 2700 MONKEY SHOULDER* 320 Umeshu, Suntory, lemon, egg white, NIKKA YOICHI 15* 1850 Angostura bitters, simple syrup JAMESON 250 LIQUEURS UME OLD FASHIONED* 495 SINGLE MALT BAILEYS IRISH CREME 180 Monkey Shoulder, Umeshu, KAVALAN SOLIST 720 KAHLUA 150 Angostura Bitters, Sugar COINTREAU 250 SHERRY CASK* SHISO ELDERFLOWER GIMLET* 495 CHASE ELDERFLOWER 350 Hendrick’s Gin, Shiso, St. Germain MACALLAN 12* 680 YAMAZAKI UMESHU 400 Elderflower Liqueur, Lime, Sugar YUZU PENICILIN* Monkey Shoulder, Sailor Jerry, 495 WINE LIST Ginger, Umeshu, Yuzu, Syrup WHITE WINE .007 MARTINI NEW 495 CORTE VIOLA CHARDONNAY (Italy) NEW 220 / 995 Gin, Belvedere Vodka, Lilet Blanc, SOLECA RESERVA SAUVIGNON BLANC* 250 / 1200 Lemon (Central Valley, Chile) ROMIO PROSECCO EXTRA DRY (Italy) NEW 250 / 1395 TOKYO MULE* 2 FOR PHP 395 GLADSTONE ROSE (Waipara, New Zealand) 995 Tito’s Handmade Vodka, Lime Juice, Ginger Syrup, IL POGGIO DEI VIGNETI TREBBIANO D’ABRUZZO (Italy) 1200 Ginger Ale, Nori IL POGGIO PINOT GRIGIO (Italy) NEW 1200 MATUA SAUVIGNON BLANC (Marlborough, New Zealand) NEW 1200 VITRAL RESERVA CHARDONNAY* (Casablanca Valley, Chile) 1350 SAKE LIST BRANCOTT ESTATE SAUVIGNON BLANC (Marlborough, New 1350 Zealand) OZEKI KARATAMBA 300ML TOKKURI 650 YALUMBA THE Y SERIES CHARDONNAY (South Australia) 1350 (HYOGO) 1.8L BOTTLE 2500 Alcohol 15% | A full-bodied, rich taste. PENFOLDS KOONUNGA HILL CHARDONNAY (South Australia) NEW 1750 Perfectly combines with spicy dishes, TERRAZAS DELOS ANDES TORRONTES* (Mendoza, Argentina) 1995 grilled and fried food. RED WINE HAKKAISAN CLASSIC 180ML TOKKURI 550 TOKUBETSU (NIIGATA)* 1.8 BOTTLE 4875 IL POGGIO DEI VIGNETI MONTEPULCIANO 250 / 1200 Alcohol 15.4% | A sake with tremendous D’ABRUZZO (Italy) value, which remains approachable and easy to enjoy CAMPO VIEJO TEMPRANILLO* (Rioja, Spain) 320 / 1350 POGGIO DELLA QUERCIA SANGIOVESE RUBICONE (Italy) NEW 995 GEKKEIKAN 250ML BOTTLE 1250 ROTHBURY ESTATE SHIRAZ CABERNET (South Eastern Australia) NEW 995 SPARKLING SAKE* Alcohol 7.5% | Sweet yet refreshingly VITRAL RESERVA CABERNET SAUVIGNON* (Maipo Valley, Chile) 1350 light, made with only rice, water and VITRAL RESERVA SYRAH* (Rapel Valley, Chile) 1350 yeast. Contains no sulfite or preservatives, naturally carbonated. GEORGE WYNDHAM BIN 444 CABERNET SAUVIGNON (New 1350 South Wales, Australia) HAKUSHIKA GINJO 300ML BOTTLE 850 GEORGE WYNDHAM BIN 888 CABERNET MERLOT (New South 1350 NAMACHOZO* Alcohol 13.3% I Fresh, crisp and refreshing Wales, Australia) taste. As a fresh style premium ginjo, this PENFOLDS KOONUNGA HILL SHIRAZ CABERNET (South Australia) NEW 1750 sake has an abundance of elegance & flavor PEBBLE LANE PINOT NOIR* (New Zealand) 1995 GEKKEIKAN 300ML BOTTLE 950 TERRAZAS DELOS ANDES RESERVA MALBEC* (Mendoza, 1995 (KYOTO) Argentina) Alcohol 10% | ‘Cloudy’, roughly filtered sake, with a creamy medium-body and BRANCOTT ESTATE PINOT NOIR (Marlborough, New Zealand) 1995 a long finish. Look for hints of honey and tropical fruit. GENESIS SAUVIGNON BLANC (Central Valley, Chile) 220 / 995 GEKKEIKAN HORIN 300ML BOTTLE 1625 JUNMAIDAIGINJO (KYOTO)* GENESIS CARMENERE (Central Valley, Chile) 220 / 995 Alcohol 15.5% | Round and smooth premium sake with delicate aroma; classic example of a Fushimi style Junmai Daiginjo HAPPY HOUR DEN EN BARLEY SHOT 200 GOLD LABEL SHOCHU* 900ML BOTTLE 1895 20% discount on selected food and beverage items from Alcohol 25% | A long-time favorite of 3pm-6pm daily. All Items with (*) are excluded in this promotion Japanese spirits fans. Aged for 3 years in oak barrels, it reaches its rich mellow flavor.