WINE OYSTERS & PLEASE ASK BUBBLES GLASS BOTTLE YOUR SERVER ABOUT STEAMERS OUR DAILY SELECTION TOTT’S BRUT, CALIFORNIA 7 28 OYSTERS ON THE HALF SHELL* 1/2 DOZEN 14 DOZEN 19 OF FRESH MOSCATO, JACOB’S CREEK, SPECIALTY OYSTERS AUSTRALIA 8 32 CHARBROILED OYSTERS* 1/2 DOZEN 16 DOZEN 21 WHITE WINES OYSTERS ON THE HALF SHELL* RIESLING, ST. URBANS-HOF “URBAN”, & SHRIMP COCKTAIL 16 MOSEL GERMANY 8 32 KETTLE PINOT GRIGIO, ALOIS LAGEDER HOUSE FAVORITES SPECIALTIES “RIFF”, TRE VENEZIE ITALY 7 28 SEAFOOD JAMBALAYA 20 SHRIMP, CRAB, LOBSTER, ANDOUILLE SAUSAGE, CIOPPINO 20 SAUVIGNON BLANC, MURPHY-GOODE MUSSELS, AND CLAMS SAN FRANCISCO SEAFOOD STEW IN SLIGHTLY “FUME BLANC”, CALIFORNIA 8 32 OYSTER SPICY TOMATO SAUCE WITH A MEDLEY OF FISH AND SHELLFISH SAUVIGNON BLANC, SILENI, SHOOTERS* SHRIMP & LOBSTER FRA DIAVOLO 20 MARLBOROUGH NEW ZEALAND 10 40 SAUTÉED SHRIMP AND LOBSTER IN A SPICY TOMATO TEQUILA, CHAMPAGNE OR VODKA* 4 SAUCE SERVED WITH LINGUINE HOUSE ÉTOUFFÉE 20 CHARDONNAY, BALLARD LANE, SHRIMP, CRAB, AND LOBSTER COOKED IN A NUTTY ANY 3 SHOOTERS* 10 SEAFOOD VELOUTE WITH CAJUN SEASONINGS CENTRAL COAST CALIFORNIA 7 28 RED BEANS & RICE 16 CHARDONNAY, CAMBRIA “BENCHBREAK”, SANTA BARBARA CALIFORNIA 10 40 SHRIMP SCAMPI & LINGUINE 17 BOUILLABAISSE 21 RED OR WHITE SAUCE - OLIVE OIL, GARLIC, WHITE SHRIMP, CRAB, MUSSELS, CLAMS, AND FRESH FISH IN A LIGHT TOMATO SAFFRON BROTH WITH WINE, LEMON, HERBS, AND BUTTER STEAMERS LEEKS, FENNEL AND HERBS RED WINES LITTLENECK CLAMS 15 MEDITERRANEAN SALMON* 18 PINOT NOIR, BALLARD LANE, CENTRAL COAST CALIFORNIA 8 32 STEAMED GREEN LIP MUSSELS 13 OLIVE OIL, WHITE WINE, TOMATO, BASIL, NEW ORLEANS GUMBO CAPERS, AND BUTTER OKRA, TRINITY, ANDOUILLE SAUSAGE, CAJUN SPICES PINOT NOIR, KENDALL-JACKSON SHRIMP 17 CRAB 18 CHICKEN 15 VINTNER’S RESERVE, CALIFORNIA 10 40 LINGUINE WITH CLAMS 16 LOBSTER 21 SIGNATURE (ALL THREE) 20 RED OR WHITE SAUCE MERLOT, WATERBROOK, COLUMBIA VALLEY WASHINGTON 8 32 APPETIZERS PAN ROAST CABERNET SAUVIGNON, BALLARD LANE, SOUPS & SALADS BRANDY, CREAM, AND TOMATO SAUCE CENTRAL COAST CALIFORNIA 7 28 CHILLED JUMBO SHRIMP SHRIMP 18 CRAB 20 LOBSTER 21 CABERNET SAUVIGNON, STORYPOINT, COCKTAIL 12 LOUISIANA SIGNATURE (ALL THREE) 22 CALIFORNIA 10 40 JUMBO LUMP CRAB MEAT COCKTAIL 15 SEAFOOD BOILS SUNSET ROAST 22 CORN, POTATOES, ANDOUILLE SAUSAGE, AND SHRIMP, CRAB, CHICKEN, AND CAJUN STYLE PEEL & EAT SHRIMP SPICES SIMMERED WITH YOUR CHOICE OF: ANDOUILLE SAUSAGE 1/2 LB 9 1 LB 16 1 LB. CRAB LEGS MKT SHRIMP 20 LIVE MAINE LOBSTER MKT ALASKAN KING CRAB LEGS MKT HOUSE COMBO BOIL 30 NON-ALCOHOLIC CLAM CHOWDER AN ABUNDANT POTLUCK MADE WITH CLAMS, NEW ENGLAND OR MANHATTAN STYLE MUSSELS, AND SHRIMP BEVERAGES CUP 6 BOWL 8 DESSERTS BANANAS FOSTER 6 CAESAR SALAD 7 ACQUA PANNA BOTTLED WATER CHICKEN 9 SHRIMP 12 CRAB 13 NATURAL SPRING WATER NEW YORK CHEESECAKE 5 .5 LTR 3 1 LTR 5.5 SHRIMP LOUIE SALAD 12 ENTRÉE AVOCADO, BAY SHRIMP, AND LOUIE DRESSING ICE CREAM 4 S. PELLEGRINO BOTTLED WATER ADD CRAB 6 ADDITIONS SPARKLING NATURAL MINERAL WATER LOBSTER 8 JUMBO SHRIMP 6 CRAB 6 SIDE SALADS 4 CLAMS 5 GRILLED CHICKEN 4 SAUSAGE 3 .5 LTR 3 1 LTR 5.5 MIXED GARDEN SALAD OR CAESAR SALAD RICE 2 OKRA 2 PASTA 2 *SPLIT PLATE CHARGE $5*

THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. * INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. BEER DOMESTIC: IMPORT: 4.5 5 BUD LIGHT CORONA BUDWEISER MODELO ESPECIAL BUD LIGHT LIME STELLA ARTOIS COORS LIGHT STELLA CIDRE MILLER LITE HEINEKEN MICHELOB ULTRA O’DOUL’S N/A

CRAFT ABITA AMBER 5.5 ABITA TURBO DOG 5.5 ABITA WROUGHT IRON (IPA) 5.5 ANCHOR STEAM 5.5 ARROGANT BASTARD 10 ALASKAN ICY BAY (IPA) 5.5 BALLAST POINT (SCULPIN) (IPA) 7 DOGFISH HEAD 60 MIN (IPA) 6 DOGFISH HEAD 90 MIN (IPA) 7 ERDINGER HEFEWEIZEN 9 FAT TIRE 5.5 NEWCASTLE BROWN ALE 5.5 SAM ADAMS BOSTON LAGER 5.5 SHOCK TOP 5.5 STONE (IPA) 5.5

LIBATIONS 8 POMEGRANATE MOJITO BACARDI LIGHT RUM, FRESH MINT, FRESH LIME JUICE, POMEGRANATE JUICE OYSTER BAR MARGARITA SAUZA BLANCO TEQUILA, TRIPLE SEC, FRESH SOUR. SERVED OVER THE ROCKS WITH SALT MOSCOW MULE STOLI VODKA, STOLI GINGER BEER, FRESH LIME, SERVED IN A COPPER MUG CUCUMBER MARTINI HENDRICK’S GIN, DRY VERMOUTH, CUCUMBER SLICES