Brunch Plates OYSTERS Smoked Fish 15 Gulf Coast cucumber, radish avocado,seeds, sprouts sourdough murder point 4 Bayou La Batre, AL “Rice bowl” 16 Caviar MAGNOLIA BLUFF 3.5 pork belly, rice grits, greens, poached egg Pensacola, FL scallion trout roe 25 France Chile Relleno 16 East Coast gulf shrimp, poblano pepper, tomatillo bowfin 48 beausoleil 4 corn jack cheese Assumption Parish, LA Miramachi Bay, NB harkers island 3.50 Crab Cake 18 siberian sturgeon 150 Harkers island, NC peas, poached egg, rouille, english muffin Athens, GA served with sieved egg, red onion BBQ Shrimp 16 house pickles, chives, crème fraîche west coast heirloom tomato, burrata, oyster liquor cornbread blini mirada 3.5 amber beer, sourdough Hood Canal, WA wildcat cove 3.5 Chilaquiles 15 Hood Canal, WA catfish, guajillo chile, pickled onion Sides cilantro, tortilla RAW English Muffin 3 Pozole 18 seafood tower 72 hominy, shellfish, oregano, radish, lime Sourdough Toast w/ Butter 2 chef’s choice of 12 selected oysters, Rice Grits 4 4 from each coast, Swordfish 23 crab claws, gulf rillettes & chilled shrimp white bean, parsley, fennel, egg Fried Potatoes 5 piment d’espelette Sherry oyster shooters 12 Andouille Sausage 4 chefs choice, one from each coast micah’s Sandwich 15 Applewood Smoked Bacon 5 andouille, fontal cheese, scrambled smoked rillettes 12 egg, brioche, fried potatoes Collard Greens 5 smoked paprika oil, garlic, oyster crackers Shrimp Roll 20 Mixed Greens 5 chilled shrimp 14 gulf shrimp, cucumber, herbs, fries poached gulf shrimp, remoulade 2 Eggs Any Style 5 crab claws 14 Burger 19 wagyu beef, fontal cheese, aioli marinated blue crab claws brioche, fries Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. REfresh

Good Vibrations 12 tequila, aloe, watermelon juice, cucumber wines by the glass Bottomless brunch Favorites melon bitters

SW Pimms 11 White pimms, fresh peach, gin, lemon, soda SW mimosa 10 Badenhorst, ‘Curator’ Chenin Blanc 2016 10/40 bottomless SW mimosas 32 The violet hour 12 D. Ricard ‘Le Petiot’ Sauv. Blanc 2016 12/48 cava, hibiscus, st. germain, grapefruit, basil Oysterman Muscadet 2017 13/52 fresh orange juice and sparkling wine For every case sold, 10 feet of oyster beds are replanted. make it with fresh grapefruit juice Bijou Creole 14 Jean-Marc Brocard Chablis 2017 14/60 make it a Bellini with fresh peach juice made with roasted heirloom infused gin vermouth, scarborough fair bitters. Red SW Sangria 9 17 wards 14 La Coeur de la Reine Gamay 2017 10/40 bourbon, oloroso sherry, maple, amaro Bottomless SW Sangrias 29 Terrazas Reserva Cab Sauv. 2016 12/48

sangria of the day Look Mum, No Hands 12 Felino Vina Cobos Malbec 2016 13/52 coconut, chai, rum, baileys, salted rim red, white or rose, seasonal fruit Southern Belle Syrah blend 2015 15/60 brandy SW Bloody Mary 10 Sparkling housemade bloody mix with vodka SW Pimm’s cup 11 Mestres 1312 Cava Reserva Brut NV 12/50 Bottomless SW Pimm’s Cup 35 or make it an el tesoro Maria or make it a roku gin Snapper Raventos i Blanc ‘De Nit’ Rosé 2016 15/60 our take on a classic Pimm’s Cup roasted tomato vodka +2 Ayala Brut Majeur Champagne 20/92 including peach and a sturdy bolster of gin. michelada style +2 Rosé Holy water V2 La Closerie des Lys Syrah 2017 9/36 15/20 w Glass spiced rum blend, cognac Ameztoi Txakolina Rubentis 2018 13/52 chartreuse, lemon, lime, grapefruit