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& SEAFOOD GRILL A SOUTHERN SEAFOOD TRADITION SINCE 1931 SATURDAY, OCTOBER 2, 2021 Eat Seafood - Live Longer / Eat Oysters - Love Longer / Eat Clams - Last Longer RAW HALF SHELL SELECTIONS* HOUSE SPECIALTIES We ask for your patience while these are shucked to order. each Shrimp & Grits ...... 22.95 . Sautéed Shrimp, Mushrooms, Cajun Tasso Ham Gravy, Creamy Low Country Style Grits & Cheddar Chesapeake, VA - medium cup, plump, juicy, and briny ...... 2.45 Served with Toast & Salad
Southern Salts, NC - salty, sweet with a creamy texture ...... 2.85 Cioppino ...... 23.95 San Francisco Bay Area’s Famous Tomato Based Italian Style Seafood Stew with Core Sounders, NC - creamy with a sweet finish ...... 2.85 Shrimp, Scallops, White Fish, Oysters, Mussels, Peppers and Onions Pamlico Bounty, NC - clean taste with medium salinity...... 2.85 Served with Toast & Salad Newport Novelties, NC - larger varietal, mild salinity...... 2.85 Carolina Dream, NC - high salinity, clean flavor with a sweet finish...... 2.85 Pan Seared #1 Hawaiian Ahi Tuna* ...... 32.95 Served RARE with Sweet Wasabi & Sesame Ginger Sauces, NC Top Neck Clams (6 or 12) ...... 8.95/16.95 Sesame Seed Garnish, Side Item & Salad STARTERS & TASTERS TONIGHT’S FEATURES Fried Green Tomatoes Pimento Cheese & Cajun Fried Shrimp ...... 10.95 SMALL PLATES/TASTERS PEI Mussels Butter & Garlic or Marinara w/parmesan ...... 10.95 Jumbo Coconut Shrimp (5) Sweet Thai Chili Aioli ...... 11.95 Buffalo Shrimp & Grits Bleu Cheese Crumbles and Celery ...... 8.95 Cajun Fried Mahi Bites Remoulade...... 11.95 Baked Crabmeat & Artichoke Dip Fried Pita Points ...... 13.95 Blackened Rare Ahi Bites Crispy Wontons, Asian Slaw, Sweet Thai Chili Aioli ...... 14.95 Blackened Filet Mignon Bites (4 oz) Medium Rare ...... 17.95 Popcorn Shrimp Regular or Cajun Fried ...... 10.95 Tomato Salad, Pickeled Onion, Chimichurri Sauce, Pita Fried Calamari Marinara & Parmesan ...... 12.95 Chicken Tenders Honey Mustard ...... 8.95 ENTREE Fried Shrimp Regular or Cajun Fried ...... 11.95 Baked Shrimp Stuffed Flounder ...... 29.95 Fried Oysters Regular or Cajun Fried ...... 13.55 Topped with a Lemon Beurre Blanc. Served with a Side Item & Salad. Buffalo Fried Shrimp Bleu Cheese and Celery ...... 12.10 FRESH FISH* Buffalo Fried Oysters Bleu Cheese and Celery ...... 13.95 Salmon - Canada (24.95), Swordfish -North Carolina (27.95), Mahi - North Carolina (29.95) Shrimp Cocktail 6 or 12 ...... 12.95/16.95 Snow Crab Legs 1 pound ...... 27.95 Available Blackened or Grilled. Served with a Side Item & Salad Sesame Crusted Rare #1 Ahi Tuna* Sweet Wasabi and Sesame Ginger Sauces ...... 15.95 Complement with Lemon-Zest Scallion or Roasted-Garlic Cajun Compound Butter Blackened Bacon Wrapped Scallops Remoulade ...... 13.95 STEAK* & CHICKEN BAKED OYSTERS SERVED WITH VEGETABLE MEDLEY, POTATO AND SALAD Oysters Rockefeller Spinach, Bacon, Parmesan Cream...... 15.95 Chicken Breast (Local & All Natural) 1 or 2 Grilled or Blackened ...... 15.95/20.95 42nd St. Oysters Breadcrumbs, Spicy Butter, Bacon, Parmesan ...... 15.95 Filet Mignon 5oz or 10oz Bacon Wrapped ...... 32.95/42.95 Pimento Cheese Oysters ...... 15.95 Ribeye 14oz ...... 35.55 Oyster Sampler 2 of each above ...... 15.95 NY Strip 12oz ...... 34.95 Go Surf & Turf: Add 1 below to any Steak or Chicken CUPS & BOWLS With Sautéed Shrimp ...... +8.50 Manhattan Clam Chowder ...... 4.95/7.95 With Blackened Bacon Wrapped Scallops ...... +10.00 New England Clam Chowder ...... 4.95/7.95 With 1 lb Snow Crab Legs ...... +25.00 Seafood Bisque ...... 5.95/8.95 With 9oz. Cold Water Maine Lobster Tail ...... +22.95 Oyster Stew ...... 6.95/9.95
GREENS STEAMED SEAFOOD* Mixed Greens Tomato, Cucumber, Carrot, Mushrooms, Red Cabbage, Black Olives ...... 6.95 Oysters Chesapeake, VA. (sm-med) 1/2 Peck or Peck (Available only at the oyster bar) .... 26.20/37.20 Caesar Romaine, Tomato, Black Olives, Croutons, Parmesan ...... 7.9 5 NC Top Neck Clams (6 or 12)...... 8.95/16.95 Mixed Greens or Caesar with- Shrimp or Chicken || Fried Oysters ...... 13.35/16.35 Peel & Eat Shrimp 1/2 lb or lb. Regular or Spicy ...... 14.95/20.95 Spinach Cocktail Shrimp, Cucumber, Red Onion, Hot Bacon Dressing ...... 13.95 Steamed seafood is served with 1 set up (Butter, Cocktail Sauce & Coleslaw) Add additional set ups for $2 each Dressings* Dijon Vinaigrette*, Bleu Cheese, Ranch, 1000 Island, Balsamic Vinaigrette*, Catalina, Honey Mustard, FF Italian PASTA SERVED WITH TOAST & SALAD 42ND ST. CREOLE Penne Primavera with Shrimp ...... 22.95 “LAISSEZ LES BON TEMPS ROULER!” Garlic, Seasonal Vegetables, Basil, White Wine, Roasted Red Pepper Butter & Parmesan Shrimp Creole Salad or Coleslaw ...... 22.95 Shrimp & Crabmeat Fettuccine ...... 23.95 Poblano Pepper Cream, Red Peppers & Pepperjack Cheese Blackened Chicken Creole (Local & All Natural Chicken) Salad or Coleslaw ...... 18.95 Blackened Bacon Wrapped Scallops Penne ...... 23.95 SEAFOOD ENTRÉES Roasted Tomato Cream, Spinach & Parmesan SERVED WITH A SIDE ITEM & SALAD OR COLESLAW FRIED SEAFOOD Snow Crab Legs 1.5 Pounds ...... 41.45 REGULAR FRIED OR CAJUN FRIED Sautéed Shrimp Butter, Garlic, Cajun Spices ...... 22.95 Flounder OR Catfish...... 19.95 VA Sea Scallops Fried or Sautéed with Butter, Garlic & Cajun Spices ...... 27.95 Popcorn Shrimp ...... 19.95 42nd St. Platter* Cajun Butter & Garlic Sautéed Shrimp and Scallops, and your choice of Fresh Fish ..... 34.95 Calamari Marinara & Parmesan ...... 19.95 Cold Water Lobster Tail 9 ounces ...... 36.95 Shrimp ...... 22.95 SIDE ITEMS 3.50 Oysters ...... 23.95 42nd St. Cheese Potato, Baked Potato, Mashed Potato, Baked Sweet Potato, Combination of Two ...... 24.95 Vegetable Medley, Coleslaw, French Fries, Collard Greens (ham), Black Eyed Peas (ham) Housemade Potato Chips Combination of Three ...... 26.95 Served with a Side Item & Coleslaw Scallops Available in a Combination for an Additional Cost
*These items may be raw or cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. BEVERAGES Soft Drinks 2.75 NC DRAFT BEER & CIDER ...... Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Cheerwine Mountain Dew, Mist Twist, Lemonade Big Boss Harvest Time Pumpkin Ale 4.5%, Raleigh...... 5.50 Coffee, Iced Tea, Hot Tea ...... 2.75 Bull Durham Kölsch 5.2%, Durham ...... 5.50 Aquafina 500mL ...... 2.75 Carolina Brewing Co. Pale Ale 5.6%, Holly Springs ...... 5.50 San Pellegrino 500mL ...... 3.25 DESSERTS Deep River 4042 Chocolate Stout 5.3%, Clayton ...... 5.50 Key Lime Pie Whipped Cream, Lime...... 6.95 Foothills Jade IPA 7. 4 % Winston-Salem ...... 6.00 Apple Pie with Rum Sauce à la mode, if you like...... 7.95/10.45 Foothills Oktoberfest 5.8%, Winston-Salem ...... 5.50 French Silk Pie Whipped Cream, Chocolate Chips, Chocolate Syrup...... 6.95 Highland Clawhammer Oktoberfest 5.0%, Asheville ...... 5.50 Peanut Butter Silk Pie Whipped Cream, Crushed Peanuts, Chocolate Chips, Caramel, Chocolate Syrup. 6.95 Lonerider Sweet Josie Brown 6.1%, Raleigh ...... 5.50 NY Style Cheesecake Add Strawberry Topping ...... 7.95/8.95 Noble “Standard Bearer” Hard Cider 6.7%, Asheville ...... 6.00 Sorbet Ask your server what flavors are available...... 4.25 Ice Cream Sundae With Rum, Chocolate, Strawberry or Caramel Sauce ...... 6.95 Raleigh Brewing 919 Extra Pale Ale 4.9%, Raleigh ...... 5.50 WINES BY CORAVIN R&D Brewing Seven Saturdays IPA 6.2%, Raleigh ...... 6.00 The Coravin is a wine access technology which enables us to pour wine without pulling the cork. Therefore, we are able to offer our guests the rare opportunity to try some of our premium selections by the glass. Red Oak Amber Lager 5.0%, Whitsett ...... 5.50 3oz/6oz Red Oak Hummin’ Bird Golden Lager 4.5%, Whitsett ...... 5.50 Chardonnay, Talbott, Sleepy Hollow Vineyard. Santa Lucia Highlands, CA, 2016 ...... 12/20 Sierra Nevada Oktoberfest 5.5%, Mills River ...... 5.50 Zinfandel, Mount Peak, Rattlesnake, Sonoma County, CA, 2015 ...... 15/25 Southern Pines Texas Rig Imperial IPA 8.5%, Southern Pines ...... 6.00 Sangiovese, Casanova di Neri, Brunello di Montalcino, Italy, 2016 ...... 15/25 Wicked Weed Watermelon-Dragonfruit Burst 4.5%, Asheville...... 5.50 Pinot Noir, Gran Moraine, Yamhill-Carlton, OR, 2017 ...... 15/25
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WINE BY THE GLASS
\ Oyster Friendly Whites Muscadet, (The Ultimate Oyster Wine), Claude Branger, Muscadet Sèvre et Maine, France, 2020 ...... 9/34 Soave, Pieropan, Soave Pieropan, Italy 2019 ...... 10/38 Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2020 ...... 10/38 Bordeaux Blanc, Château Ducasse, Bordeaux, France, 2020 ...... 12/46 Vinho Verde, Portugal Ramos, Loureiro, Vinho Verde, Portugal, 2019 ...... 8/30 Albariño, Martín Códax, Rías Baixas, Spain, 2020 ...... 10/34
Sparkling Cava, Dibon, Brut Reserva, Spain, NV ...... 9/34 Prosecco, Col Solivo, Extra Dry, Italy, NV ...... 10/38 Cremant, Château Pierre-Bise, Crémant de Loire, France, 2018 ...... 11/42 Rosé Rosé, Bieler Père & Fils, Cuvee Sabine, Coteaux D’aix en Provence, France 2020 ...... 10/38 Whites Pinot Grigio, La Fiera, Delle Venezie, Italy, 2020 ...... 7.5/26 Pinot Gris, Chehalem, Willamette Valley, OR, 2019 ...... 11/42 Sauvignon Blanc, Pascal Jolivet, Attitude, Loire Valley, France, 2020 ...... 11/42 Sauvignon Blanc, Villa Maria, Private Bin, Marlborough, New Zealand, 2019 ...... 10/38 Riesling, Raimund Prüm, Essence, Mosel, Germany, 2020 ...... 10/38 Gewürztraminer, Villa Wolf, Pfalz, Germany, 2019 ...... 9/34 Chardonnay, 42nd St. Oyster Bar, California, NV ...... 7.5/24 Chardonnay, Prosper Maufoux, Macon-Villages, France, 2020 ...... 12/46 Chardonnay, Taken, Napa Valey, CA, 2019 ...... 12.5/48 Reds Pinot Noir, Vinum Cellars, Motnerey, CA, 2018 ...... 10/38 Pinot Noir, Yamhill Valley Vineyards, Estate, McMinnville, OR, 2016 ...... 14/54 Côtes du Rhône, E. Guigal, Côtes du Rhône, France, 2017 ...... 11/42 Tempranillo, Flaco, Madrid, Spain, 2019 ...... 10/38 Malbec, High Note, Uco Valley, Argentina, 2019 ...... 9/34 Merlot, 42nd St. Oyster Bar, California, NV ...... 7.5/24 Cabernet Sauvignon, 42nd St. Oyster Bar, California, NV ...... 7.5/24 Cabernet Sauvignon, Embankment by Nick Goldschmidt, Alexander Valley, CA, 2018 ...... 13/50 Bordeaux Rouge, Château de Parenchère, Cuvée Raphaël, Bordeaux Supérieur, France, 2017 ...... 14/54 Zinfandel, Terra d’Oro, Amador County, CA, 2018 ...... 11/42 Shiraz, Nugan Estate, Third Generation, South Eastern Australia, 2019 ...... 10/38 A Note to The Greatest People in the World: We are honored to have you as our guest at The 42nd St. Oyster Bar. It is our goal to provide you with a remarkable experience by recognizing and appreciating that you are the most important person in the world while you are here. Please inform us of anything that might make your dining experience more memorable. Seafood Is Like Company - After Three Days It Goes Bad. -Ben Franklin