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SORTIE GRILL & BAR /sortiegrill www.sortiegrillandbar.com /sortiegrill_essex Tel:01708 479 400 Cold Appetisers Hot Appetisers Karisik Zeytin (Mix Olives) 5 Hellim 6.5 Mixed jumbo olives in herb marinade, dressed in extra virgin Charcoal grilled Cypriot halloumi cheese, accompanied with olive oil with a hint of garlic cherry tomatoes, finished with extra virgin olive oil dressing Humus 5 Keçi Peyniri (Goat’s cheese) 6.5 A fine blend of mashed chickpeas with tahini, garlic, Roasted portion of goat cheese sits on crispy bread, topped up fresh lemon dressing and finished with extra virgin olive oil. with pesto sauce and accompanied with mixed leaves Cacik (Tzatziki) 5 Ispanaklı Pankek (Spinach pancake) 6.5 A blend of finely chopped cucumbers with fresh mint, garlic, Pancake filled with goat’s cheese, creamy spinach and strained Turkish yogurt and finished with extra virgin olive oil. served on a bed of salad. Tarama Salata 5 Kuzu Ciger (Lamb Liver) 6.5 Smoked Cod roe, pureed with fresh lemon juice and extra Our Chef’s interpretation of a classic Turkish dish virgin olive oil. of pan-fried lamb’s liver cooked with tomato sauce, Soslu Patlican 5 spring onion, tarragon, fresh dill and hint of chilli. Oven baked aubergine,mixed with chikpeas and peppers Tavuk Ciger (Chicken Liver) 6.5 in a fresh garlic tomato sauce. Diced pieces of chicken liver cooked in a hot pan, Manca (Spinach Tarator) 5 fused with a garlic, onion and then sprinkled with herbs Fresh baby spinach with extra virgin olive oil, mint and Brie 6.5 a touch of garlic in creamy yogurt. Breaded brie cheese gently fried and Tabule (Tabbouleh) 5 served with a red wine sauce Finely chopped parsley, fresh mint, spring onion, cracked Kremalı Mantar (Creamy Mushrooms) 6.5 wheat, extra virgin olive oil, pomegranate puree and lemon juice. Sautéed mushrooms sitting in a creamy garlic pool of sauce. Sarma (Stuffed Vine Leaves) 5 Falafel 6.5 Vine leaf parcels stuffed with a delicious filling of rice, Deep fried balls of chickpeas , broad beans served with hummus onions, pine kernels, currants, flat-leaf parsley, mint and extra virgin olive oil. Sucuk (Turkish Sausage) 6.5 Spicy pieces of Turkish (beef) sausage served with cherry tomatoes Kısır 5 and mixed leaves. Finely chopped mixed bell peppers, celery, onions, walnuts, hazelnut and sultanas folded in with tomato paste, Mantar Dolmasi (Stuffed Mushrooms) 6.5 Deep fried mushrooms filled with cheese, garlic and fresh herbs. bulgur wheat and fresh lemon juice Babagannus 6 Muska Borek (Phyllo Pastry) 7 Smoked aubergine, garlic, tahini, strained yoghurt and extra Delightfully light filo pastry filled with a delectable mixture of virgin olive oil topped with fresh pomegranate. feta cheese, spinach, mint and deep fried, served on a bed of salad. Beyaz Peynir 6 Kalamar 7 Feta cheese with mixed leaves, tomatoes, spring onions, olives, Fresh calamari lightly dusted with flour, deep fried and finished with lemon juice and extra virgin olive oil. served with our homemade beetroot tartar sauce. Mozzarella Cheese 6.5 Hellim & Mantar 7 Mozzarella cheese with fresh tomatoes and special pesto sauce. Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices Karides Kokteyl 7 Prawn, crisp lettuce and our classic brandy cocktail sauce. Humur Kavurma 8 Hummus topped with pan fried diced cubes of lamb, Cold Appetisers Hot Appetisers pine kernels and mixed herbs Platter Platter Scallops 8.5 For 2 Person For 2 Person Char-grilled scallops with garlic, white wine and Humus Manca Falafel Sucuk fresh herbs sauce Cacik Tabule Hellim Mantar Dolma Soslu Patlican Sarma Muska Borek Kalamar Karides (King Prawn) 8.5 Sautéed King Prawns with white wine creamy 15 17.5 tomato sauce, garlic, and fresh herbs All foods are subject to availability. Vegeterian Contains Nuts If you suffer from any allergy or intolerance, please let a member of the staff know upon placing your order. On the Chargrill Yoghurt Dishes All served with rice and salad All served with rice and salad Kuzu Sis 18 Yogurtlu Tavuk Sis 18.5 Prime cuts of marinated lean and tender cubes of Grilled prime chicken shish, on a bed of bread lamb, grilled on a skewer. croutons, covered with homemade tomato sauce and traditional strained yoghurt, flavoured with butter sauce. 19 Tavuk Sis 16 Yogurtlu Kuzu Sis Prime cuts of marinated lean and tender cubes of Grilled prime lamb shish, on a bed of bread croutons, breast chicken, grilled on a skewer. covered with homemade tomato sauce and traditional strained yoghurt, flavoured with butter sauce. Yogurtlu Adana Kebab 17.5 Adana Kofte 15 Grilled prime minced lamb, on a bed of bread Hand minced lamb fused, mixed with red bell croutons, covered with homemade tomato sauce and peppers, onions and parsley seasoned with herbs. traditional strained yoghurt, flavoured with butter sauce. grilled on a skewer. Sarma Kuzu Beyti 19 Minced lamb on a skewer, wrapped in a flat bread Karisik Sis (Mix Shish) 17 accompanied with yoghurt, topped with tomato & A combination of two prime shish dishes: butter sauce. Chicken Shish/Lamb Shish/Adana Kofte. Sarma Tavuk Beyti 18.5 Minced chicken on a skewer, wrapped in a flat bread accompanied with yoghurt, topped with tomato & Tavuk Kanat 15 butter sauce Marinated chicken wings, grilled over charcoal. Ali Nazik 18.5 Char-grilled smoky flavoured pureed aubergine, with strained yoghurt and garlic, topped with chopped Tavuk Beyti (Chicken Beyti) 15 prime lamb shish covered with homemade tomato sauce, Hand minced prime chicken breast, seasoned flavoured with butter sauce. with red peppers, garlic, red chilli flakes, onions, parsley and grilled on a skewer. Sides Kuzu Kaburga 16 Mixed salad 5 Succulent lamb ribs chargrilled and finished with a sprinkling of oregano and red chilli flakes. Chips 3 Hand cut chips 4 Mashed potato 4 Kuzu Pirzola (Lamb Chops) 20 Succulent lamb cutlets from the best end, char-grilled Rice or cous cous (bulgur) 3.5 and finished with a sprinkling of oregano & crystal Chilli pepper 3 sea salt. Yoghurtr 3 Karisik Grill (Mixed Grill) 22 Bread 3 Enjoy a taste of everything with an assortment of Sautéed mushrooms 4 lamb shish, chicken shish, adana kofte and a lamb chops. Sautéed Spinach 4 Lokma Kebab 23 Sautéed potatoes 4 One of our chef speciality, with sweet and tender Sautéed vegetables 5 lamb meat taken from both sides of the prized loin of lamb as a saddle. Expertly prepared, and rolled Grilled asparagus 6 and boned for an easy carve special, this is our Chargrilled onions 4 succulent lamb at it’s best. Veg sticks 3.5 All foods are subject to availability. Vegeterian Contains Nuts If you suffer from any allergy or intolerance, please let a member of the staff know upon placing your order. Steaks All our steak are dry-aged for 28 days Rib Eye Steak (12oz) 25 Fillet Steak 29 Cut from the rib section, the rib eye is the most succulent Cooked on the bone to impart the rich flavour. Served steak. Served with hand cut chips, Portobello mushroom, with hand cut chips, portobello mushroom, asparagus asparagus and peppercorn or mushroom sauce. and peppercorn or mushroom sauce. Sirloin Steak (12oz) 24 Cut from the tenderloin, the sirloin steak has a generous Lamb Fillet 25 outer strip of fat which enriches the steak during the grilling Prime cut fillet, rich and flavourful. Served with mashed process.Served with hand cut chips, Portobello mushroom, potatoes, mixed vegetables and mushroom sauce or gravy. asparagus and peppercorn or mushroom sauce. Dips Mushroom sauce 1.5 Garlic sauce 1.5 Peppercorn sauce 1.5 Gravy 1.5 Chilli sauce 1.5 House Specials Kremali Tavuk (Chicken A la Crème) 17.5 Tavuklu Makarna (Chicken Pasta) 14 Sautéed chicken fillet with mushroom, asparagus, Penne pasta cooked with chicken cubes and mushrooms white wine and double cream. Served with rice and cooked in a delicious creamy tomato sauce with a hint of broccoli garlic and a mixture of fresh herbs. Ispanaklı Tavuk (Chicken Spinach) 16.5 Ezmeli Patlican Kebab 17 Delicious oven cooked chicken, filled with spinach, A puree of charcoal grilled aubergine topped up with mushroom, onions, garlic, and cheese. Served with minced lamb. Served with rice. mashed potato and mixed vegetables. Etli Musakka 16 Slow cooked layers of aubergines, courgettes and potatoes Tavuk Guvec (Chicken Stew) 16 with rich marbled minced meat, onions and mixed bell Slow oven cooked diced chicken with mushrooms, peppers, layers of silky béchamel sauce with mozzarella onions and peppers in an Authentic tomato sauce. cheese, topped with a rich tomato sauce. Served with Served with rice. mixed vegetables. Kleftiko (Lamb Shank) 17.5 Kuzu Guvec (Lamb Stew) 17 Leg of lamb roasted long and slow with garlic, rosemary, Prime lamb cubes pan fried with mushrooms, onions and oregano, peppers, onion. Served with mashed potato and peppers in an Authentic tomato sauce. Served with rice. mixed vegetables. All foods are subject to availability. Vegeterian Contains Nuts If you suffer from any allergy or intolerance, please let a member of the staff know upon placing your order. Salads Yesil Salata 5 Ezme Salata 6 Seasonal green leaf salad with fresh lemon juice, Hand minced tomatoes, onions, parsley and red kapya extra virgin olive oil and croutons. peppers, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses, seasoned with red Beyaz Peynir Salaa 6 chilli flakes and sumac. Feta cheese with chopped tomatoes, cucumbers, onions and parsley, tossed with mixed leaves, Greek feta cheese, extra virgin olive oil and marinated olives. Avocado Salata 7 Chopped tomatoes, red onions and parsley, fresh dill Patates Salata 6 tossed with mixed leaves, avocado and pomegranate Baby potato, red onions, spring onion, parsley, dill and molasses, flavoured with fresh lemon juice, extra virgin coriander.
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  • Turkey Information Sheet American Overseas Dietetic Association by Fusun ATAYATA

    Turkey Information Sheet American Overseas Dietetic Association by Fusun ATAYATA

    Turkey Information Sheet American Overseas Dietetic Association By Fusun ATAYATA National dietetic association address, contact name for credentialing verification: Turkish Dietetic Association, formed in 1969, aims to improve and protect the occupational justice and status of the members, to promote activities aimed at improving all scientific, technical and professional interest of its members, to ensure the prestige, ethics and practise of the profession, to increase nutritional knowledge of public by media etc. Those who have successfully completed the undergraduate "Nutrition & Dietetics" programmes of the universities are eligible to be a member of the Association. There are currently 3000 dieticians (est.) in Turkey, out of which 1700 are members, female dieticians being the majority. The Association is a member of Turkish Medical Association, EFAD (European Federation of the Associations of Dieticians) and ICDA (International Confederation of Dietetic Associations). It also has contact with other health related associations (Association of Biologists, Physiotherapists, Nurses etc.). The Association has 3 official subdivisions in Istanbul, Izmir and Antalya, while the head office is located in Ankara. Turkey has 25 Nutrition and Dietetics Faculty. 1. H.Tanju Besler PhD Professor ([email protected] ) is head of the University of Hacettepe, Division of Nutrition and Dietetics in Ankara. 2. Murat Bas PhD Professors ([email protected]) is head of the University of Baskent, Division of Nutrition and Dietetics in Ankara. 3. Neriman Inanc PhD Professor ([email protected]) is head of the University of Erciyes, Division of Nutrition and Dietetics in Kayseri. 4. Yasemin Beyhan PhD Professor ([email protected] ) is head of the University of Halic, Division of Nutrition and Dietetics in Istanbul.