2005

REDMOND FINE EXCEPTIONAL INGREDIENTS www.redmondfinefoods.ie

www.redmondfinefoods.ie redmondfinefoods redmondfinefood EXCEPTIONAL INGREDIENTS EXCEPTIONAL Inspiration specialist wholesale company. Redmond Fine Foods is anIrish owned, select retailers. and yachting), corporate accountsand and travel industry (airliners, cruise liners manufacturers, wholesalers, entertainment caterers, bakeries, chocolatiers, food base includeshotels, restaurants, contract service throughout Ireland. Ourcustomer and non-food itemstosupply intofood- ingredients, completefood solutions brands,kitchen sourcing highvalue food we represent leading professional Irish andinternationalpartnerships Working through astrong network of

IN 2005 passion… Food is our US ABOUT in thevalue ofglobalprovenance. proudly Irish owned andfirmly believe categories.all majorkitchen We are positions, andourproduct range spans coming from front line food service team of30withmany ofourcolleagues grown substantially – we are now a Dublin restaurant. Sincethen, we have of summertruffles toalong-established sale inSeptemberofthatyear was akilo andfoodchefs professionals. Ourfirst innovative andqualityingredients to with onepurpose –tobring exciting, Our company began trading in 2005

EXCEPTIONAL INGREDIENTS Food Categories Food Categories 03 02 01 ice cream cream ice Dairy, cheese and kitchen pantry and general Kitchen essentials confectionary Bakery, pastry and 06 05 04 ingredients Modern gastronomy Select andgame fruit andvegetables Truffles, mushrooms, 08 07 09 Sous videSous equipment equipment kitchengeneral transfers and Tools, moulds, Seafood andcaviar Inhaling deep, ourjourney began. magic. battered aluminiumtins, weaved its stained twinebundles, layered highin sleek, oily andhand-tattooed–inoil- the only fruit producing orchid –long, of Madagascar vanilla. The beanof They hadjusttaken alarge delivery the rear. warehouse labyrinth ofingredients to office was to the front and a hedonic, the local canals. Their welcoming nestled withinthecentral rings of from anold, narrow building Dutch specialist ingredients company trading We hadmetwith Vanilla Venture, a Amsterdam over fifteen years ago. followingIt allstarted atrip to powerful. is veryvanilla pure, bourbon The smell of www.redmondfinefoods.ie and toorder online, visit To seeourfulllistofproduce

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01 o Bakery, pastry & confectionary o Art, craftsmanship and individuality are the cornerstones of the classic boulangerie, Viennoiserie and patisserie kitchen. To this d end, we collaborate with award-winning craftspeople to bring a range of modern and conventional breads, including stone baked sourdoughs and bake-off pastries such as our famous all 03 Dairy, cheese & butter Parisian-style croissants. We also offer a varying array of beautiful, thaw-and-serve desserts which guarantee impact ice cream and your customers satisfaction. C Harnessing talent and creativity in the kitchen, we work closely Our specialist dairy suppliers from Ireland and beyond are with Cacao Barry for outstanding chocolate couvertures, class. a and our partner Sosa Ingredients for the Aladdin’s cave of gastronomy and pastry premium ingredients. The most popular Irish cheeses include Jane and Louis Grubbs t Shepherds Store, Tom Burgess’ Coolattin cheddar and Marion Through Belgian company Didess we offer classic and Roelewelds range of Killeen farmhouse cheeses. Named the contemporary butter biscuits and bite-size cakes, adding the best cheese shop in Europe by the Wall Street Journal, master e right finishing touch to teas and coffee. affineurs Michel Van Tricht & Son, based in the famous De Koninck city brewery in Antwerp, supply us with a vast selection We also carry an assortment of sweet decorations such as of European farmhouse and artisan cheeses. g twirls, crispies and other eye-catching decorations, providing the ideal solutions for chefs to finish dessert plates. We work with Glenilen Farm in Cork for delicious and creamy Irish butter and yoghurt and the Village Dairy of Kildare supply o us with rare Jersey cow milk and cream. 02 Kitchen essentials and r Our partners, Featherbed Farm in Oylegate, Co. Wexford hand- general kitchen pantry make all their own sorbets and ice cream using their own dairy herd milk and also, incorporate many of our own ingredients i We understand the importance of a well-stocked pantry of into their range including vanilla, chocolate and the Capfruit quality ingredients. For this reason, we partner with leading fruit puree range. manufacturers such as Shipton Mill in Tetbury, a speciality e miller of organic and conventional flours, and Amsterdam based de Nootzaak Gotje as our trusted supplier of superior s raw nuts and dried fruit and master blender of bespoke muesli and snacking mixes.

Our partners O-Med and Soler Romero in are producers of award-winning olive oils and vinegars; Massimo Bottura’s Villa Manodori balsamics are renowned globally; through the Wasabi Company in Dorchester we offer an array of Japanese condiments and flavours; and working with various spice experts close to the source we guarantee a superior vanilla bean, pepper, spice, spice blend and salt.

In addition, our Culinary Journey collection from Sosa We have been working with Redmond Fine Foods for a number of years. They share our values of professionalism, Ingredients offers an unparalleled range of condiments and respect & organisation. Their eye for detail and can-do attitude help us implement many positive changes throughout sauces to represent over 140 local cuisines from around the our kitchens. They are dedicated to their customers and continuously promote innovative and quality ingredients, food world. trends and productivity. Two words sum up Redmond Fine Foods and their staff - Top Class.

We also work with Kildare based Culinary Food Group who James Smith, Executive Head Chef at Aviva Stadium, Compass Group Ireland. make rich stocks and demi glace, providing high end solutions for kitchens under time constraints. Quality INGREDIENTS EXCEPTIONAL o d o o C g r a t F e e s i , Buyer, Wonderfoods.Tony Denham, Buyer, to themarket place. Their makes themstandoutfrom dedication tocustomerservice thecrowd. Their ability innovative todeliver andcost products apoint effective of difference hashelpedustobring sector,food service with have Redmond astrong developed partnership Fine Foods over recent years. Wonderfoods, asupplierofchilled convenience salads andprepared vegetable products totheretail and via Dorchester. Atlantic Way andthefreshest ofJapanese andEnglishwasabi seaweed varieties from andinletsalong the the beaches Wild Our garlic scapescomefrom the West Cork Garlic company, deep incolourwithmouth-watering flavour. central India–thefruit seedsare always inperfect condition, pomegranate arils from Sam Agrifarms in GlobalCapcertified We receive direct, weekly shipmentsoffresh, hand-picked first when itcomestofruit selection. pastries. Bothcompaniesare great examples ofprovenance who offer abroad range ofingredients for baked goods and for ourfruit purees andspecialisttinnedfruit company Brover, We work exclusively withpioneering French brands Capfruit strawberries, blueberries andraspberries. and inseasonwe buytheirwhite andgreen asparagus, sweet farms providing us with chestnut, shiitake, and oyster beech Europe. They work directly withlocalhydroponic mushroom trompettes andmorels from theforests ofcentral andeastern forpartner wildmushrooms asgirolles, such chanterelles, Unique Paddenstoelen, ontheDutch/Belgian border, are our and continuously atthemostmarket competitive prices. ensure ayearlong supply offirm, fresh andaromatic truffles work directly withItaliantruffle hunters, known ascavatori, to Piedmont (tubermagnatumpico)sittingatthepinnacle. We yielding itsown complex aroma withthewhite Alba truffle of For many, truffles represent allthatis gastronomy season –each 04 fruit andvegetables Truffles, mushrooms,

provincial specialists. artisan producer Beher, andfrom Italy andFrance working with Cure, from Spainwhere isthefamous jamon ourmainpartner Pork andbeefcharcuterie is sourced locally from Forage & gras lobe. torchons andhousespecialtieslike theirsmoked goose foie foie gras and all its derivatives as foie such mousse, terrines, Nivo Finess in Antwerp, Belgium are oursource for highgrade our barn-reared, cornfed andfree range Irish chicken. and finished succulentduck we source through Manor Farm Thornhill inCavan Duck supply usyear-round dry-plucked, wax sika andred, are shotwithin100kmof ourfacility inNaas. moors andwoods of Yorkshire countryside. Ourvenison, both and seasonally available game birds andhare, shotonthe in Yorkshire, England supply us with all cuts of rare breed pork from asmalllocalsource, IberiQ, inSpain. Taste Tradition, based from Peters Farm inHollandandourfresh Iberico porkcomes We source Irish lamblocally inCarlow, ourmilk-fed veal comes USDA beef. authentic Japanese Wagyu, Wagyu crosses and supertender We alsospecialiseinthesupply ofrare andnative breed beef, has tooffer. consistent supply ofthefinest, bespoke beefproduce Ireland dry-aging specialist, andLiffey MeatsinCavan ensures a Higgins,based Rick a4thgeneration andrenowned butcher This true isparticularly ofbeef. withDublin Ourpartnership are essential. experience. To achieve this, provenance andgood husbandry For many, great meatisthesoulofanexceptional eating 05 Select meats andgame

EXCEPTIONAL INGREDIENTS F o o 08 Sous vide 06 Modern gastronomy d ingredients High-end, complete food solutions are a matter of necessity in many modern food operations while product integrity and Innovation is what drives the food industry as it pushes chefs consistency remain paramount in delivering excellence to the and industry professionals to explore the realms of culinary end consumer. In meeting this fast-growing demand, we work with Paris based Cuisine Solutions, pioneers in the science and C possibilities. Quico Sosa, owner of Sosa Ingredients in Spain, is legendary for his revolutionary approach to relevant, application of sous vide and whose customers include many contemporary cuisine, modern kitchen techniques and Michelin star chefs from France to Singapore, international airlines, cruise ship operators, military, major hotel chains, a ingredient applications. Under his guidance over 30 years, Sosa Ingredients has become the leading manufacturer of premium restaurant franchises, retailers, health care and education. ingredients for gastronomy and pastry and is used by chefs t around the globe. The benefits of working with sous vide product are numerous - precise cost control through net weight purchasing, zero waste, Their extensive product range is derived entirely of natural significant reduction in kitchen costs, high quality ingredients e ingredients and includes texturizers, thickening and gelling and absolute product consistency. Cuisine Solutions offer an agents, nuts, freeze dried and confit fruits, natural plant extensive product range of , including Irish beef and lamb, pure vegetarian options, and a variety of grains and vegetables. g extracts, essential oils, natural flavours and many more.

As Sosa Ingredients exclusive partner in Ireland, we regularly o host Sosa demonstrations and offer one-to-one training and support. r

i 09 07 Seafood & Caviar Tools, moulds, transfers e and general kitchen We source our fresh and frozen fish and seafood from equipment s companies committed to sustainable, in-season fishing practices. Our deliveries from Irish and international waters To match our food offering we offer a wide range of kitchen includes native and Brandy Bay giga oysters, wild mussels, surf equipment for the food service professional. Through our clams, IQF Dublin Bay prawns, super frozen yellow fin tuna, partners IBC, part of the Barry Callebaut group, we offer a classic Irish smoked salmon, large legs of red king crab from the bespoke chocolate transfer and decorative service. With our icy waters of the Barents Sea and the seasonal delicacy Skrei, partners Silikomart and Chocolate World we offer an extensive a Norwegian Arctic Cod, often described as Norway’s best kept and imaginative range of silicon and solid form chocolate secret. moulds. We also carry sprays, tools and gadgets for both the pastry and savoury kitchen. House of Caviar & Fine Food based in Den Haag, Netherlands provides us with the finest caviars and fish roe. Each product is 100% traceable marked with a code referring to the original CITES (Convention on International Trade in Endangered Species and Fauna) permit. All sturgeon are reared in open water systems with particular attention paid to water temperature, oxygen levels and water purity. Caviars are available semi-wild and farmed. EXCEPTIONAL INGREDIENTS EXCEPTIONAL Our Merrion Hotel. Chef, Head Executive Ed Cooney, a clearpoint ofdifference. Fine Foods toany chef andfood businesslooking for chocolate. Iam delightedtorecommend Redmond and ourbespoke game, madeCacaoBarry poultry beef, agedIrish food produce including ourdry on this,deliver supplying us with many specialist anddemandreliability.our suppliers Redmond’s of the World, we of have highexpectations very and exciting. something new As aLeading Hotel Foods in2005were barsnacks were –they delicious, The product first we purchased from Redmond Fine

our Ethoscarry. every stage represents ourbeliefintheproducts we our customers totheactualdelivery andfollow-up, storage ofproduce, marketing andconnectingwith expanding ourprocurement network, receiving and support, training andon-timedelivery. From with anexceptional serviceexperience through committed to providing and every each customer ingredients we source. As such, ourteamis Our reputation isbuiltonthequalityof Support Product Innovation Inspiration Ethos ingredients. of over 2500 supplying arange nationally and people operating of 30 to ateam the past 14 years steadily over grown Foods has Redmond Fine commitment is our Excellence 2500 30 14 Ingredients People years years

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From accomplished chefs to front- T of-house and industry E professionals, each member has a high A level of product knowledge and an M acute ability to support and tailor our service to meet the demands of every busy kitchen.

Redmond Fine Foods supply a wide range of quality ingredients. Through their online e-commerce platform ordering is made easy, from pricing and stock availability to lead times and pre-order items. Their drivers are informative and helpful and their sales reps competent and obliging. Through their technical advisers they provide solid product knowledge and advice and also support through workshops to our culinary students. We look forward to continuing this relationship with them.

Eithne Gavigan, Lecturer in Culinary Arts, Limerick Institute of Technology EXCEPTIONAL INGREDIENTS EXCEPTIONAL service. offers an unparalleled level of customer workshops andrecipe development Erik From masterclasses to andconsultancy exclusive CacaoBarry Ambassadors Club. in January 2018was welcomed intothe withinternationalacclaimand chocolatier Veken. Erik isahighly skilledandtalented advisorErikwith ourtechnical Van der work,chocolate we encourage working In catering to specialist patisserie and

Supportsupport them andtheir business at every level. philosophy toOur is customer, centred our around OUR TEAM OUR meet thedemandsofevery busykitchen. andtailorourserviceto ability tosupport level ofproduct knowledge andanacute professionals, memberhasahigh each tofront-of-housechefs andindustry of industryexperience. From accomplished administration –have acombinedwealth The entire team-sales, support, logistics, success. continued our fundamental in is team Our Orders &Deliveries Contact Us Delivery OrderingOnline [email protected] +353 45883570/73 Ireland D04 C9T2 Dublin 4 Waterloo Lane Burlington House Dublin office Ireland W91 XF63 Co. Kildare Newbridge Road, Naas Unit F1, SouthernLink BusinessPark Warehouse basis. deliveries onapre-scheduled weekly through Saturday andnationwide Dublin CityandCounty area Monday *Terms andconditionsapply. phone line, email-untilmidnight. All orders are accepted-online, main access tolive pricing levels. andstock holders canorder onlineandhave access ourproduct catalogue. Account Visit www.redmondfinefoods.ie to

EXCEPTIONAL INGREDIENTS A Selection of Our Partners

REDMOND FINE FOODS EXCEPTIONAL INGREDIENTS

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As head chef at Restaurant Patrick Guilbaud a primary demand is the quality and consistency of produce coming through our kitchen. I have worked with Redmond Fine Foods since 2006 and have been continually impressed with their dedication to quality of product, competitive pricing and their level of service. Their sales team are experienced and knowledgeable and they share a clear understanding of our business demands. I look forward to our continued partnership.

Kieran Glennon, head chef at Restaurant Patrick Guilbaud.