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PAELLA Cured Meats APPETISERS Jamon Iberico Artisan

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PAELLA Cured Meats APPETISERS Jamon Iberico Artisan APPETISERS Artisan Cheeses cured meats jamon iberico Cook Croquettes at home Our jamón Ibérico is made from 100% pure-breed, black We are launching a range of croquettes in six tasty Olives 3.5 Artisan cheese selection 13.5 Cecina 8.5 Iberian pig. These pigs mature slowly; freely-roaming the flavours to cook and enjoy at home, when you fan- San Simón, Massimo Rey Silo, air cured beef with an intense Spanish countryside, grazing in fields and acorn woods. cy! Deliciously creamy, but with their unique twist Bread with olive oil 4 Manchego Reserva, Peralzola and smokey flavour different from those in our restaurants! Sign up to Toasted bread with tomato 4.5 organic Sujaira our newsletter to be the first to know! Sobrasada 8 Juan Pedro Domecq 12/23 Anchovies 8.5 Manchego 7.5 served with honey and four times awarded 3 gold stars as best the iconic sheep cheese from toasted bread Ibérico ham, cured for 42 months Boquerones 6.5 Castilla La Mancha Iberico ham masterclass anchovies in vinegar Trío of chorizos 8.5 COVAP Alta Expresión 12/23 one smokey, one spicy, cured for over 36 months in a traditional Join us live on Friday 11th September as we learn one 100% Ibérico pork way more about the production of Ibérico ham, with our producer BEHER, Bernardo Hernandez, streaming Cured meat selection 13.5 BEHER Bernardo Hernández 10/20 live from their farm & salt cellar in Castilla y León. spicy chorizo, Andoya, wild boar cured for over 26 months in a traditional Tickets now on sale, scan the QR code for more info. chorizo and cecina way Half & half selection 13.5 Trio de jamones 23 mixed cheese & cured meats Theatre at iberica This October we will be teaming up Teatro Cervantes TAPAS Enjoy our own interpretation of contemporary and classic Spanish dishes inspired by our executive chef, Nacho Manzano. to support the performative arts industry, and provide you a dining experience like no other. More info coming soon! Tomato, avocado & basil 8.5 Octopus & papada 11 seasonal tomato with avocado, caperberries and pan fried octopus and confit pork papada with chipotle celebrate castilla y leon a tomato water & basil oil emulsion mayonnaise & fresh herbs wine masterclasses We’re delighted to bring you guest dishes from three Look out for announcements of dates for our series of Aubergine steak 10 Albondigas 10 Michelin star chefs in Castilla y León, along with a dish from upcoming masterclasses with wine producers from griddled aubergine steak, vegetable glaze, ceps, Beef meatballs with a Massimo Rey Silo cheese sauce our own Nacho Manzano. walnuts and lemon rocket and padrones Castilla y León; Ribera del Duero, Toro and Rueda. Patatas a la importancia con cecina 12 Beetroot, pickled fennel & orange salad 9 Croquetas 7.5/14.5 by Yolanda and Juanjo, Cocinandos with crumbled goat’s cheese and caramelised with serrano ham. Handmade to Nacho’s Lightly battered potato cooked in a cecina stock Enjoy complimentary cured meats & wine walnuts Grandmother’s recipe finished with cecina and fresh chives Take advantage of our delivery and take out offers. Patatas bravas 7.5 Tortilla 8.5 Perdiz en escabeche lettuce wrap 9 Spend £30 or more, and recieve a complimentary with brava sauce and alioli potato & onion Spanish omelette made with Cackleberry by Luis Lera, Lera selection of cured meats from Castilla y León. If you Farm eggs Crispy gem lettuce wrap of partridge in escabeche & spend over £70 you receive a complimentary bottle of Confit artichoke 7.5 root vegetables dressed with a touch of sherry vinegar wine from the region. whole artichoke served with lemon zest Pitu chicken rice 12.5 from Jerez T&C’s apply. free-range cockerel with piquillo pepper and saffron. A Padrones 7 signature dish from Casa Marcial Sopa de tomate y ajo negro 7.5 Galician Padrón peppers and sea salt by Oscar Garcia, Baluarte Keeping you safe Pluma Ibérica 15 Chilled tomato and black garlic blend with Zamorano You will see our teams continue to put your safety Sea trout and pickled cauliflower 13 free-range pure Ibérico pork, served with mojo rojo cured cheese shavings and croutons first, wearing masks, regularly hand washing and with ajoblanco sauce, an almond purée from sauce, rosemary potatoes and peppers continually sanitising high touch surfaces. We Andalucía Morcilla de Burgos 8 have made a few changes to how you may see the Ribeye 22 by Nacho Manzano, Casa Marcial restaurant too, including cutlery arriving in envelopes grass-fed Black Angus, 28-day aged steak with potato Rice blood sausage served with a creamy apple purée and laying your table upon your arrival. wedges and a roasted vegetable purée and roasted red peppers from El Bierzo Our restaurants are also equipped with the industry’s leading ventilation systems, to ensure your air PAELLA is continually being refreshed, and neutralises airbourne viruses. We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called “socarrat”. Our rice dishes Desserts take a little longer to prepare and will arrive after your tapas. Supporting Beirut Crema Catalana foam 6 Chicken paella (for two) 30 Churros with chocolate 6.5 Caramelised Throughout September, we will be adding an optional £1 with apple baked in cider and with chicken and vegetables glorious pastries and melted Spanish rice pudding 6.5 onto all food bills to help Action Against Hunger raise salted caramel ice cream chocolate, an Ibérica classic a signature dish from Casa Marcial Seafood paella (for two) 31.5 money to provide shelter, clean water and mental health with prawns, squid and langoustines support to children and their families affected by the crisis. Registered charity: 1047501 vegetarian gluten-free vegan vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy or allergy information please ask. A discretionary 12.5% service charge willadded to your bill. Prices include VAT. .
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