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Catalogo Gastronomia 2017 I Salmoni Della Maison Astara E M

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Catalogo Gastronomia 2017 I Salmoni Della Maison Astara E M CATALOGO GASTRONOMIA 2017 I SALMONI DELLA MAISON ASTARA E M O SALMONE DI NORVEGIA M Salmone affumicato ASTARA, affettato a mano e interfoliato Kg. 1 ca. € 98,00 al kg. L Filetto di salmone ASTARA, intero g. 150 € 22,00 al pz. A IL DELLE g. 450 € 58,00 al pz. S Salmone affumicato ASTARA, affettato a mano e interfoliato Busta 4 fette g. 200 € 23,00 al pz. L I rinci cque P A Busta 2 fette g. 100 € 13,00 al pz. In un panorama commerciale di grande confusione e standardizzazione di qualità e prezzi, «ROSSI 194 7» sceglie la SALMONE DI SCOZIA strada del pregio e della tradizione con un assortimento di altissimo livello. Perché valga davvero la pena di mettere in Salmone affumicato ASTARA, affettato a mano e interfoliato Baffa Kg. 1 ca. € 110,00 al kg. tavola questo “Principe delle Acque”. Salmone affumicato ASTARA, affettato a mano e interfoliato Busta 4 fette g. 200 € 25,00 al pz. Busta 2 fette g. 100 € 15,00 al pz. I SALMONI DELLA MAISON ASTARA - Da un tradizionale affumicatore parigino, uno dei migliori salmoni affumicati del mondo. SALMONE DI SCOZIA “BIO” , su ordinazione I SALMONI DI BALIK - Lavorato in Svizzera, interamente a mano, con una ricetta esclusiva e distribuito nel mondo Salmone affumicato “BIO” intero 1,1/2,1 kg. ca. € 135,00 al kg. da un ristretto numero di rivenditori. Salmone affumicato “BIO” affettato a mano e interfoliato Busta 4 fette g. 200 € 34,00 al pz. Busta 2 fette g. 100 € 17,00 al pz. I SALMONI DI CARPIER - Da Barcellona Carpier sperimenta i nuovi confini dell’affumicatura e della lavorazione del salmone, in un panorama commerciale estremamente tradizionalista e statico. Il tutto ai massimi livelli qualitativi. SALMONE SELVAGGIO “BIANCO” DEL BALTICO Questo impegno ha portato a moltissimi riconoscimenti internazionali e alla presenza di Carpier nell’alta ristora - Baffa intera 0,9/1,4 kg. ca. € 140,00 al kg. zione spagnola, da Adrià a Berasategui. Affettato a mano e interfoliato Busta 4 fette g. 200 € 32,00 al pz. Busta 2 fette g. 100 € 17,00 al pz. _40 _ _41 _ I N O ® I I SALMONI DI BALIK Z E F N ® O THE BALI K CLASSIC C Affumicato a legna dolce, in ossequio ad un’antica E tradizione russa, questo salmone possiede L una tessitura ed una finezza di rara reperibilità. Kg. 1,1/1,3 ca. € 272,00 al kg. O C THE BALI K® SMALL Una piccola baffa Balik ®. g. 500 ca. € 272,00 al kg. C I P THE BALIK ® TZAR NICOLAJ FILLET I SALMONI DI CARPIER Questo filetto, privato della pelle, si gusta al meglio tagliato in verticale, ottenendo gustosissimi medaglioni. g. 500 ca. € 446,00 al kg. SALMONE AFFUMICATO THE TZARINA FILLET Un piccolo filetto di Balik ®. g. 300 ca. € 270,00 al kg. Cuore classico g. 150 € 26,00 al pz. g. 400 € 78,00 al kg. TARTARA DI SALMONE BALIK ® lavorata a coltello, leggermente condita alla maniera nordeuropea, Cuore aromatizzato con Caffé g. 150 € 26,00 al pz. è davvero il miglior modo per fare la conoscenza di questo fantastico mondo Balik ®. g. 400 € 78,00 al pz. In scatola metallica astucciata. g. 200 ca. € 38,00 al pz. Cuore aromatizzato con Whisky di Malto 8 anni g. 150 € 26,00 al pz. g. 100 ca. € 19,50 al pz. g. 400 € 78,00 al pz. Cuore aromatizzato con Gin Tonic g. 150 € 26,00 al pz. Cuore aromatizzato con Gin Tonic g. 400 € 78,00 al pz. Cuore aromatizzato con Alga Nori g. 150 € 26,00 al pz. Cuore aromatizzato con Aneto e Tartufo g. 150 € 26,00 al pz. Bocconcini g. 100 € 11,00 al pz. Tartare g. 100 € 13,00 al pz. SALMONI & DINTORNI BACCALÀ AFFUMICATO SOCKEYE Salmone selvaggio JDC - Baffa intera Kg. 0,6/0,9 ca. € 95,00 al kg. Selezionato, filetto g. 150 € 19,00 al pz. Salmone selvaggio JDC - Busta g. 100 ca. € 12,50 al pz. Selezionato, filetto g. 400 € 55,00 al pz. RED KING Salmone selvaggio JDC - Busta g. 100 ca. € 16,50 al pz. SALMONE SCOZZESE Baffa preaffettata g. 500/700 ca. € 68,00 al kg. _42 _ _43 _ SELEZIONE ROSSI UOVA DI SALMONE E E M g. 50 Uova di Salmone selvaggio del Pacifico “Keta“ € 12,00 L A O FRESCO DI STORIONE (Malossol) g. 100 Uova di Salmone selvaggio del Pacifico “Keta“ € 19,00 I V M g. 50 Uova di Salmone d’Alaska € 12,00 L A aviale A g. 100 Uova di Salmone d’Alaska € 12,50 C S L I L I C ASTARA - CAVIALE D’ESTURGEON BLANC SAPORE DI MARE Specie originaria dell’America Settentrionale e natural - mente presente nel Pacifico Nord Orientale, lungo le g. 90 Uova di Trota € 15,00 coste di Stati Uniti e Canada, dalle Isole Aleutine alla g. 100 Uova di Luccio € 15,00 California. Grazie alla sua qualità e alle dimensioni dei g. 100 Uova di Sperlano Wasabi € 8,00 grani, gode di sempre maggiore successo. Caviale da g. 100 Uova di Sperlano alla soia € 7,00 storione provenienti da allevamenti italiani. g. 100 Bottarga di Muggine € 17,00 g. 250 € 460,70 g. 100 Bottarga di Tonno € 12,00 g. 100 € 180,00 g. 50 Bottarga di Tonno grattugiata € 5,50 ASTARA - CAVIALE BELUGA ROYAL/IRANIAN ORIGIN g. 50 € 92,20 g. 50 Bottarga di Muggine grattugiata € 9,50 g. 250 € 2.000,00 g. 30 € 65,00 g. 100 € 800,00 g. 100 Mosciamme di Tonno € 7,50 g. 50 € 400,00 g. 100 Salame di Tonno (Sasizella) € 4,00 g. 30 € 250,00 g. 110 Tonno salato (Tunnina) € 4,40 CAVIALE ADAMAS BLACK ASTARA - CAVIALE OSCIETRE SELECTION Baeri Caviale da storione di varietà Osetra. g. 250 € 375,00 g. 100 € 150,00 g. 250 € 505,00 g. 50 € 80,00 g. 100 € 220,00 g. 30 € 50,00 g. 50 € 110,00 g. 10 € 18,00 g. 30 € 69,00 PER CAVIALE E SALMONE g. 10 € 25,00 CAVIALE ADAMAS AQUA Acipenser Naccarii x Acipenser Baerii ASTARA - CAVIALE IMPERIAL BAERI I Blinis sono piccole crespelle di farina bianca e di farina di grano saraceno. Vengono cotti in piccole padelline in ferro adatte g. 250 € 360,00 Blinis Il caviale derivato dallo storione di specie “Baeri” è un g. 100 € 144,00 allo scopo. È una tradizione russa quella di accompagnarli al caviale con aggiunta di “Panna Acida” (o crême frâiche) e un prodotto recente nato da una selezione molto rigorosa. g. 50 € 72,00 fiocco di burro. In alternativa, possono essere serviti con il salmone affumicato. I grani di color grigio scuro, di formato intermedio tra g. 30 € 45,00 lo sevruga e l’oscietre. La salatura molto leggera per - g. 10 € 15,00 Un’altra preparazione classica consiste in un Blinis con crême frâiche, mette la completa espressione degli aromi estrema - fettina sottile di salmone e caviale. mente delicati. Il gustò è tipico e caratteristico con un CAVIALE ADAMAS YELLOW retrogusto di nocciola. Un caviale che potrà sorprendere Asetra Blinis freschi sotto vuoto anche i consumatori più esperti. g. 250 € 435,00 g. 100 € 175,00 Confezione 4 pezzi grandi € 5,50 g. 250 € 393,00 Confezione 16 pezzi piccoli € 7,80 g. 50 € 88,00 g. 100 € 185,00 g. 30 € 55,00 g. 50 € 90,00 g. 10 € 19,00 Panna acida g. 250 € 6,00 g. 30 € 63,00 g. 10 € 23,00 _44 _ _45 _ E R CONSERVE E DI A apori a S A M R I TONNO ROSSO DI CORSA DELLA TONNARA DI CARLOFORTE “P.I.A.M” G D S M I Tonno di corsa in olio di oliva g. 170 € 15,00 E oie ras I R Tarantello di Tonno di corsa in olio di oliva g. 170 € 17,00 TERRINE E PATÈ O O Ventresca di Tonno di corsa in olio di oliva g. 170 € 19,00 g. 200 Patè de Campagne € 7,50 F P F G Tonno di corsa in olio di oliva g. 350 € 28,00 g. 200 Patè della nonna € 7,50 A g. 200 Rillette d’Oie € 8,00 S Ventresca di Tonno di corsa in olio di oliva g. 350 € 35,00 Tonno di corsa in olio di oliva lavorato a mano in PRODUZIONE LIMITATA g. 350 € 32,00 FOIE GRAS D’OIE ENTIER g. 200 Delice de Foie Gras € 9,50 g. 120 vaso vetro € 38,00 TONNO DI LAVORAZIONE ARTIGIANALE “VICENTE MARINO” g. 180 vaso vetro € 52,00 FOIE GRAS D’OIE ENTIER Mi CUIT Trancio di Tonno del Nord della Spagna g. 266 € 5,50 g. 90 Nature € 27,00 Trancio di Tonno del Nord della Spagna g. 523 € 9,80 g. 100 € 28,50 g. 250 Nature € 71,00 Tonno bianco BONITO DEL NORTE pescato a canna g. 225 € 7,60 g. 200 € 56,00 g. 450 Nature € 98,00 ACCIUGHE DEL MAR CANTABRICO FOIE GRAS DE CANARD ENTIER FOIE GRAS DE CANARD Mi CUIT Filetti di Acciughe in olio di oliva “Vicente Marino” g. 50 € 5,00 g. 120 vaso vetro € 23,00 g. 90 Nature Entier € 17,00 Filetti di Acciughe in olio di oliva “Nardin” g. 50 € 11,70 g. 180 vaso vetro € 33,00 g. 210 Nature Entier € 32,00 Filetti di Acciughe in olio di oliva SELECCION “Nardin” g. 100 € 24,90 g. 330 vaso vetro € 50,00 g. 250 Nature € 48,50 Filetti di Acciughe in olio di oliva affumicate “Nardin” g. 100 € 11,70 g. 450 Nature € 83,00 g.
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