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A' La Carte Sushi Arirang Sushi Traditional Appetizers Tempura

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A' La Carte Sushi Arirang Sushi Traditional Appetizers Tempura SUSHI APPETIZER BLACK PEPPERED TUNA Five pieces of assorted sushi 8.99 Peppered, sliced, seared yellow fin tuna garnished YELLOWTAIL STAR with wakame and ponzu sauce 8.99 Sliced yellowtail garnished with jalapéno CRAZY DRAGON ROLL pepper and plum sauce 8.99 California roll wrapped with eel BLACK PEPPERED TUNA SASHIMI APPETIZER Arirang andSushi avocado 9.99 Five pieces of assorted sashimi 8.49 HIBACHI STEAKH OUSE CRISPY CALAMARI ROCK SHRIMP WITH TERIYAKI Fried rock shrimp and shitake mushrooms Flash-fried fresh calamari tossed with cherry peppers tossed with a spicy cream sauce 8.99 and vegetables in a teriyaki sauce 7.49 COCONUT SHRIMP CHICKEN WITH VEGETABLES Jumbo white shrimp battered with shaved Tender chicken breast pieces, battered and fried coconut and served with sweet chili sauce 6.99 with an assortmentTempura-Style of vegetables served AppetizersTEMPURA VEGETABLES with Arirang tempura sauce 5.99 Assorted tempura vegetables served with Arirang tempura sauce 4.99 SHRIMP WITH VEGETABLES Three tempura shrimp with assorted tempura vegetables served with house-made Arirang sauce 7.49 BEEF NEGIMAKI TARTARE SAMPLER LETTUCE WRAPS Scallion wrapped in thinly sliced beef Tuna, salmon and yellowtail tartare with a Sautéed breast of marinated chicken, and served with teriyaki sauce 6.99 wasabi soy sauce and tobiko caviar 12.99 fresh lettuce cups, crispy rice noodles and KUSHIYAKI APPETIZER PLATTER Asian dipping sauce 7.99 Sirloin beef medallions skewered A combination of popular appetizers including; SHRIMP SPRING ROLL with scallions and seared with a kushiyaki, yakitori, Japanese chicken Handmade roll with Thai chili teriyaki glaze 5.99 wings and tempura shrimp 7.99 per person dipping sauce 8.99 SEAFOOD KUSHIYAKTraditionalI TATSUTAGE AppetizersCHICKEN JAPANESE-STYLE Shrimp and scallops skewered with scallions Tender, marinated chicken breast lightly dusted CHICKEN WINGS and tossed in teriyaki glaze 6.99 with Japanese bread crumbs and served Plump chicken wings deep fried and tossed PAN-FRIED with tonkatsu for dipping 4.99 in a spicy teriyaki glaze 6.49 Hibachi Grill • Sushi Bar • Cocktail Lounge • Banquets DUMPLINGS HAWAIIAN ROLL ASPARAGUS MAKI Soft, pan-fried dumplings with Spinach, crabmeat and red pepper Asparagus wrapped in thin-sliced sirloin with traditional dipping sauce 6.99 wrapped with thinly sliced chicken in house-made teriyaki sauce 7.49 creamy mustard sauce 6.99 KOBE SLIDERS SHUMAI Three mini kobe burgers served with ginger PORK SPARE RIBS Steamed shrimp dumplings with ketchup, Asian barbeque sauce, wasabi Fall-off-the-bone tender barbequed pork ribs hot mustard sauce 6.99 mayo and sweet onions 12.99 with our own special sauce 8.99 TUNA PIZZA GYOZA Sashimi tuna over guacamole with spicy mayo Deep fried Japanese shrimp dumplings 5.99 and eel sauce on crispy flat bread 12.99 In Japan, sushi is traditionally ordered two pieces of the same fish at a time. However, for experimenters, the price below reflects single piece serving. BROOKLYN SAYREVILLE STATEN ISLAND MAGURO UNAGI KANI MASAGO HOTATE Tuna 2.79 Eel 2.79 Crab Meat 1.79 Smelt Fish Roe 2.29 Fresh Scallop 3.29 8814 4th Avenue Bay Ridge 986 Route 9 South 23 A Nelson Avenue Brooklyn, NY 11209 Sayreville, NJ 08859 Staten Island, NY 10308 IKA IKURA UNI TARABAKANI SUZUKI 718-238-9880 732-525-3551 718-966-9600 Squid 2.29 Salmon Roe 2.79 Sea Urchin 4.49 King Crab 4.29 Striped Bass 2.29 EBI HIRAMEA’ la CarteSABA SushiSAKE HAMACHI Shrimp 2.29 Fluke 2.29 Mackerel 2.29 Salmon 2.29 Yellowtail 2.79 MOUNTAINSIDE LANGHORNE TAKO 1230 Route 22 West 2329 East Lincoln Highway Octopus 2.29 BROOKLYN Mountainside, NJ 07092SAYREVILLELanghorne, PA 19047STATEN ISLAND TRY IKURA OR UNI WITH QUAIL EGGS 79¢ 8814 4th Avenue Bay Ridge 908-518-9733 986 Route 9 South 215-946-2240 23 A Nelson Avenue Brooklyn, NY 11209 Sayreville, NJ 08859 Staten island, NY 10308 10/11 PA 718-238-9880 732-525-3551 718-966-9600 MOUNTAINSIDE LANGHORNE 1230 Route 22 West 2329 East Lincoln Highway Mountainside, NJ 07092 Langhorne, PA 19047 908-518-9733 215-946-2240 Includes hibachi shrimp appetizer (3 pcs), traditional soup, house salad with lemon-orange or creamy Includes hibachi shrimp appetizer (3 pcs.), traditional soup, house salad with lemon-orange or Served with traditional soup, house salad with lemon-orange or creamy ginger dressing, ginger dressing, vegetables, white rice and green tea upon request. creamy ginger dressing, vegetables, white rice and green tea upon request. white rice and green tea upon request. Split plate charge (includes soup, salad and white rice) 4.49 CHILEAN SEA BASS MISO PORK FEATURED FISH SHELLFISH WITH SAIKYO MISO JAPANESE STYLE Sliced pork scallopine seasoned with miso, soy and HIBACHI SALMON HIBACHI LOBSTER AND SHRIMP Sea bass fillet sautéed and glazed with SALMON FILLET siracha pepper, tossed with julienne vegetables and HIBACHI SHRIMP AND STEAK HIBACHI STEAK AND LOBSTER 8-ounce North Atlantic salmon fillet 18.99 A combination of a Brazilian lobster and Atlantic white shrimp 29.99 sweet miso sauce, served with vegetable Sweet green and red peppers with hibachi noodles 15.99 Tender NY sirloin with six white shrimp 22.99 NY sirloin with a Brazilian lobster tail, seasoned to perfection HIBACHI SWORDFISH HIBACHI SEA SCALLOPS medley and white rice 24.99 scallions in a spiced tomato sauce, served with sake, soy sauce and garlic butter 29.99 Arirang Signature Kitchen EntréesBUTTERFLY SHRIMP HIBACHI CHICKEN AND SHRIMP 8-ounce steak grilledHibachi with teriyaki sauce 20.99 Seafood ScallopsEntrées sautéed in soy sauce and lemon butter 19.99 WASABI CRUSTED with grilled zucchini 19.99 Chinese five spice and orange glazed shrimp tossed Combination of hand-cut chicken and tender white shrimp seasoned HIBACHI LOBSTER AND CHICKEN HIBACHI LEMON SOLE HIBACHI SHRIMP AND SCALLOPS FILET MIGNON with carrot ribbons, snow peas topped with with lemon, soy sauce and garlic butter 20.99 A Brazilian warm water lobster tail with hibachi grilled Lightly seared northern European lemon sole fillet 16.99 Atlantic white shrimp and sea scallops sautéed with lemon, candied walnuts and steamed rice 19.99 Served with gingered spinach, shitake mushroom SHRIMP TEMPURA HIBACHI CHICKEN ANDHibachi SCALLOPS Dinnershand-cut chicken 27.99 HIBACHI TROPICAL ATLANTIC TUNA soy sauce and garlic butter 21.99 and tempura onion ring 24.99 Tempura shrimp with tempura vegetables GENERAL POH’S Sea scallops and hand-cutWing, chicken hibachi Surf grilled & TurfH ICombinationsBACHI FILET MIGNON AND SHRIMP 8-ounce bigeye tuna cooked to order 25.99 HIBACHI ATLANTIC WHITE SHRIMP SKIRT STEAK flash-fried and served with house-made CHICKEN with sake, garlic butter and soy sauce 20.99 A choice filet mignon with six tender white shrimp finished in Sautéed with lemon, garlic, soy sauce and butter 20.99 Marinated in sweet soy sauce, served with Arirang sauce 19.99 Tender pieces of chicken tossed with a sweet and sake, soy sauce and garlic butter 26.99 HIBACHI STEAK AND SCALLOPS ATLANTIC TUNA HIBACHI TWIN LOBSTER TAILS baby bok choy and steamed rice 21.99 sour glaze over assorted vegetables 17.99 Choice NY sirloin steak with sea scallops EMPEROR’S HIBACHI Two Brazilian, warm water tails hibachi grilled with lemon, seared on the hibachi grill 21.99 DELUXE FEAST soy sauce and garlic butter 34.99 HIBACHI FILET MIGNON This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops AND LOBSTER TAIL RIMP LOBSTER & SH Served with traditional or miso soup and house salad with a lemon-orange or creamy ginger dressing. Classic surf and turf done hibachi-style with filet mignon with all the traditional accompaniments 38.99 and a single Brazilian lobster tail 33.99 Best Of SUSHI DELUXE BROOKLYN BRIDGE Tuna roll with ten pieces of sushi 20.99 Two rolls, seven pieces sushi and nine pieces sashimi 36.99 If you’ve never had sushi and don’t know if you’d like it, these are perfect to get you started. SASHIMI DELUXE STATEN ISLAND FERRY Available with purchase of any entrée All these options are made with cooked seafood, once you try them, you’ll be hooked! With sixteen pieces of assorted sashimi 25.99 Three rolls, twelve pieces sushi, twelve pieces sashimi with ATLANTIC WHITE SHRIMP HIBACHI NOODLES Six tender white, shrimp are sautéed with garlic, sake, Udon noodles are sautéed with julienne vegetables and shitake BEGINNER PLATTER AVOCADO ROLL SHRIMP TEMPURA ROLL SASHIMI AND SUSHI COMBINATION soup and salad for two 59.99 Sushi Dinner Platters soy sauce and fresh lemon 6.99 mushrooms with soy sauce, sake and sesame oil 2.99 California roll and seven pieces ofArirang cooked sushi Avocado wrapped with nori and Tempura battered shrimp wrapped in A combination of our best sushi and sashimi 29.99 INTREPID BOAT including crab, smoked salmon, shrimp, seasoned sushi rice 4.29 sushi rice and nori 7.99 HIBACHI LOBSTER TAIL SEA SCALLOPS SUSHI REGULAR Five rolls, fourteen pieces sushi, twenty-one pieces sashimi eel and octopus 13.99 5 oz. Brazilian warm water lobster tail 11.99 Seasoned and seared with soy sauce, CUCUMBER ROLL VEGETABLE ROLL California roll with seven pieces sushi 14.99 soup and salad for three 79.99 Hibachi Sides sake and fresh lemon 6.99 CALIFORNIA ROLL SushiKirby Forcucumber wrapped Beginners with toasted nori Matchstick-cut cucumber, carrot, yellow bell pepper, INTREPID Kani crab meat with cucumber and avocado and seasoned sushi rice 3.29 daikon and avocado wrapped in toasted nori and BOAT ARIRANG’S WORLD FAMOUS FRIED RICE wrapped with nori and sushi rice 4.49 seasoned sushi rice 3.99 Medium grain rice fried with carrot, onion, scallion and egg.
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