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FEED YOUR SOUL AT NEW CULINARY HOT SPOT

Soul Street is the latest edi- neighbouring tables and culinary discursion of global tion to Dubai’s buzzing culi- take the perfect insta-shot stalls, a hunt nary scene and a must-visit with picturesque street art for the most talented chefs destination. Offering honest, from international street and grandmas’ best kept se- authentic and passionate artists. From Latin America’s crets. All dishes, sauces and street food from around the , Arabic kunafa cones, breads are crafted in house world, this immersive dining India’s pani to Asia’s bao by a talented team of inter- experience encourages din- buns and Europe’s street fa- national chefs to ensure an ers to sample street food vourite panzerroti, all dishes authentic street dining ex- favourites, socialise with are the product of a yearlong perience.

SHARE YOUR FAVE DISH NIGHTLIFE: THE HOTTEST AND FEEDBACK WITH US SoulStreetDubai LADIES NIGHT IN TOWN HAPPY HOUR Join Dubai’s most wanted dinner table for a taste of urban beats, gourmet street Hit the bar early and take full advantage of our daily food and hot hip hop moves. Girls can enjoy 3 complimentary drinks and 3 courses for happy hour. Enjoy 2 beverages for the price of one. AED140. Gents can join in the fun with 2 drinks and 3 courses for AED190. Keep the Why should we limit your happiness to only one hour. party going at our afterparty with our DJs spinning your favourite HipHop and RnB tunes. Enjoy this offer for 3-hours daily. Ladies Night | Every Wednesday, 7-11PM Afterparty | Every Wednesday, from 11PM Daily, 5PM-8PM LATIN AMERICAN EUROPEAN ASIAN

TOSTONES 35 FETA SALAD 40 POMELO SALAD 35 A delicious Latin American street food staple, No Greek meal is complete without a freshly One of Bangkok’s most versatile dishes, this this fried plantain base is stacked high with black prepared Greek salad. Ours is a traditional mix of humble salad serves as a between meals snack, a bean sauce, pico de gallo, pickled cabbage, Baladi Feta, cucumber, tomato and onion, drizzled with side dish or the main event. Bitter, sweet and spicy. cheese and chipotle aioli. Yum! oregano and olive oil.

AVOCADO PIZZA 40 45 GUACAMOLE EL MORTERO With tuna or 55 Who doesn’t love a bowl of fresh guac?! But did you Pizza only in name, this tasty bite is topped with know the origins of this delicious dip date back as avocado, jalapeño, cream cheese, ponzu and aioli. early as the 1300s when the Aztecs first cultivated Go on, avo-bite! avocados? Enjoy ours served with tortilla chips for an authentic street food experience. MINI TEMAKI SELECTION 45 CEVICHE TULUM 65 A yummy selection of mini hand rolled spicy tuna, spicy salmon and vegetable temaki rolls inspired by Take your taste buds on a trip to Tulum’s pristine the sushi made along the banks of the Mekong river. beaches with our Mexican-inspired ceviche served

SALADS & COLD SMALL BITES SMALL & COLD SALADS with white fish, shrimp, a hint of jalapeño and a side of banana chips. THAI WAGYU SALAD 50 Thai salads are all about the mix of sweet, salty, sour and spicy so we’ve created our own Wagyu version, which we think is the perfect balance.

CHILLI CON CARNE 45 CHICKEN FRANCO 45 BEEF BAO 50 The earliest description of chilli dates back to 1828 There ain’t nothing more Latin American than a Legend has it, these pillowy soft buns were when JC Clooper described San Antonio’s street hot breaded chicken tender served with honey invented during the Three King Period by a Chinese food “as a kind of hash with as nearly as many mustard and BBQ sauce. Finger lickin’ good! general who wanted to lead his army across a peppers as there are pieces of meat”. An oldie but raging river. Thankfully, there are no rivers to cross still very much a goodie! today. MARGHERITA 40 Queues of Italians can often be seen waiting in line CHICKEN 60 60 for these hot buns, which take their name from the SHRIMP KUSHIYAKI Literally translated to ‘little cheesy thing’, Pugliese word for ‘pancia’, or ‘belly’. Thankfully, Inspired by the food bars in downtown Osaka quesadillas originated in Mexico in the 16th you won’t have to wait too long for these. during the 1920s, this shrimp is served century. Today there is nothing more quintessential with acar and creamy chilli sauce. on the food stands of Mexico.

CHICKEN 45 FLAUTAS 40

HOT SMALL BITES SMALL HOT Although both Thailand and Malaysia claim Spanish for ‘flute’, these Mexican crowd pleasers origin of satay, it was actually created in Java, are filled with mashed potato, Baladi cheese, beef, Indonesia. Developed from the Indian sour cream and chipotle aioli. What’s not to love? introduced by Muslim traders, it is now much loved around the world.

BURRITO FISH & CHIPS 70 BURMESE KHAO SOI Grilled vegetable 45 BBQ beef short rib 60 It doesn’t get much more British than battered Vegetarian 50 Chicken 60 Atlantic cod and chips, served with mushy peas One theory is were invented by because Served in family homes across Northern Thailand, and tartare sauce. they are easy to travel with. Another is that it came this coconut noodle soup translates to ‘cut rice’. from Chihuahua, during the Mexican revolution. Ours is best shared in pairs. Be your own chef with Whatever its origins, we love it. PHILLY CHEESE STEAK 75 all condiments on the side to Khao Soi - your way! vendor Pat Olivieri invented the PABLO’S NACHOS cheesesteak in the 1930s for hurried cab drivers. THAI GREEN CURRY Decades later this combo is loved the world over. Vegeterian 60 Beef chorizo 65 Vegetarian 50 Chicken 60 Rumour has it, nachos were invented by the Fondly referred to as ‘Gaeng Keow Wahnin’, or Mexican maître d’ and restaurateur, Inaya, who BRAISED BEEF BBQ 115 ‘sweet green curry’, this dish is much loved in whipped up his first batch for a group of hungry US BBQ ribs started life in the Caribbean, traveled to homes all across Thailand and the world over. military wives. Jumeirah Janes eat your heart out! the Americas before being seasoned with flavours BIG BITES of European settlers. We enjoy ours with a side of SHRIMP 75 apple and cabbage slaw. TACOS EL TRIO 70 Hot from the bustling Khao San Road, we bring you one of the country’s most famous street dishes. Tacos are the national dish of Mexico and a street LOBSTER ROLL 115 food staple. But did you know the word ‘’ used Back in the day, lobsters were so plentiful in New to refer to the gunpowder that was wrapped in a WAGYU BEEF 75 piece of paper and insert into rocks to excavate England, they provided the poor with cheap food. precious ore from mines? Thankfully ours are a Now nearly every seafood restaurant in the region Born in North Vietnam during the mid-1880s, Beef little more flavoursome! serves the famed lobster roll. Pho was created with rice noodles and spices from China and red meat from Europe.

MEXICAN CORN IN A CUP 25 FRIJOLES REFRITOS 25 30 Sweet corn, chipotle aioli, baladi cheese, lime Mushed black beans, Feta, corn tortilla chips Cheddar cheese loaded fries

CRISPY FRIED MUSHROOMS 25 25 LACHA | | | 10 Chilli sauce TRUFFLE FRENCH FRIES 38 SPICE SWEET POTATO FRIES 25 Yuzu ponzu aioli dip SIDES & BREAD Chipotle aioli dip indian Arabic SWEET & SPICES

KUNAFA CONE 40 35 35 RAJ FATTOUSH The streets of Nablus are renowned This street food classic can be found in every Created by Lebanese farmers who would add for their sweet kanafeh stands. We’ve shop in Mumbai. Bursting with flavours, olive oil to fried leftover pita scraps and enjoy with jazzed ours up a little with pistachio stick, the semolina shell is packed with sweet yoghurt, seasonal vegetables and herbs. Today no family strawberry compote and a touch of sugar pumpkin mash, tamarind and mint chutneys. meal would be complete without this classic salad. syrup.

MUMBAI PANI PURI 40 TABBOULEH 40 CHURROS 40 Add one shot of vodka 35 This simple parsley dish was created more than Hot sticky fried dough coated in sugar and Straight from the streets of Mumbai and onto your 4,000 years ago in Lebanon and Syria. Now a firm served with Nutella and raspberry coulis. plate at Soul St. These yummy deep-fried crispy favourite across the Arab world and beyond. crepes are hollowed in the middle and served 40 with Masala, mint flavoured water and tamarind MANGO WITH STICKY RICE chutney. Take it up a notch and add a shot of vodka Is there anything more delicious than a bowl of mango sticky rice from the streets CANDYPANTS CARNIVAL BRUNCH of Bangkok? Served with fresh mangoes, SHRIMP CURD RICE 45 coconut cream and sprinkle sesame seeds. Brought to you by the global party brand behind the multi South Indians have been known to revolt if curd rice - or dahi chawal as it’s also known - isn’t on a award winning Candypants Brunch comes Street Carnival, menu. We certainly wouldn’t have it any other way! a high end, high energy dining experience, every Thurs- CREPES 40 day evening for AED 299 per person. You can smell these delicious crepes from afar, just like the streets of Paris. Enjoy with your choice of salted caramel, chocolate sauce, caramelised hazelnut or mixed berry compote.

MINI KUSHARI CUP 35 IGLOO WAFFLES 40 Ghee 30 Masala 35 Truffle Gruyere 40 Hot off the streets of Cairo, our version of this Choose from vanilla, chocolate or Egyptian street food classic is made from steamed No street food stall would be complete without strawberry ice cream and up to three rice, green lentils, onions, chickpeas and salsa. dosa served with sambhar and chutneys. Treat toppings; Oreo, M&M, coconut flakes, yourself with our deluxe cheese and truffle sprinkles, caramel sauce or mixed berry special - we guarantee you’ll want more! 35 compote. Invented by the Egyptian Copts some 1,000 years DADI’S ONION 35 ago, this deep-fried chickpea, sesame and tahini patty is now popular around the world. The humble pakora is one of India’s best-known street foods. Served with mint chutney. SAMBOUSEK 40 No Arabic food experience is complete without a classic lamb mince and onion sambousek.

MINI PIDELER 40 Cheese Zaatar Lamb You can find queues of Turkish locals waiting for their pide. Take your pick from three options.

BOMBAY BHAJI PAV 45 CHICKEN WRAP 55 Originated in the 1850s as a fast lunchtime dish Invented in Turkey during the 18th century before for textile mill workers in Mumbai, Bhaji Pav has being introduced to Greece where locals named it become the king of Indian street food. ‘gyros’, this street food fave is served with pickles and tomatoes with a side of French fries.

KATHI ROLL 45 60 Chicken Tikka Paneer KOFTA PITTAS One of India’s most popular street foods, the Kathi Arabic street food at its best, kofta is served in lots of different ways depending on where you are. Our Roll was first served as a simple meat kebab @PICHIAVO Urban mythology at its finest. Known for their wrapped in egg-covered paratha to satisfy the lamb kebab is served with lettuce, onion, garlic tahini and wrapped in pitta. 3D paintings, check out their first piece in the Middle East in needs of busy office commuters. our European area.

CHERMOULA FISH SKEWER 75 NORTH INDIAN CHOLE KULCHA 45 @MATETWOINIT Look into the eyes of a nation to see its Chermoula is a marinade or relish used across dreams and hopes. Known for his portraits, this artist painted With origins in Amritsar, this humble take on the the Arab world and is traditionally used to flavour our Latin American area. naan bread, cooked until its crispy and served with fish. Sit back and enjoy our grilled seabream and pickled mango, onion, lemon and green chilli. chermoula served with labneh. @LAUCKYILUSTRA An eye for detail and textures, Laura has hand painted our Asia section for two weeks. LAMB BOTI KEEMA PAU 60 RUBYAN MESHWI 95 Keema was regularly eaten in the courts of Mughal @ENFORE_ONE A synonym for Dubai’s melting pot culture, With influences from all over the Middle East before becoming a firm street food staple. Now this expat artist interpreted our Arabic section. coming together to create this one-pot seafood served royally for you at Soul St. with slow cooked , versions vary across the Gulf. Inspired by our lamb, brioche and puffed wild rice. @SANUJBIRLAART From the heart of New Delhi India, shak- grandmothers cooking, this shrimp, harissa, lemon ing up traditions with one of a kind pop-art pieces. Explore his and saffron butter dish is bursting with flavour. interpretation of the Mona Lisa. TANDOORI LAMB CHOPS 75 The history of tandoor cooking - direct heat in a clay pot - dates back 5,000 years. HIDDEN STREET FOOD GEM If you’re lucky chef Jagit’s may share his signature marination with you. Pani Puri [ˌpänē ˈpo͝orē] Pure joy in one crisp shell. Chef’s rec- ommendation: Eat your Pani Puri in true Soul Street manner with a shot of vodka. Simply pour the spiced water and vodka into the crisp shell together, and down the hatch!

DAIRY GLUTEN NUTS SHELLFISH VEGETARIAN All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge All dishes are prepared in strict compliance with Halal requirements 6 Saturday | Feb 2020 @SoulStreetDubai

COCKTAILS APERITIFS SHT BTL WHISKY SHT BTL

TOMORROWLAND 45 Aperol 32 500 Dewar’s White Label 38 750 Non-Alcoholic 35 Campari 32 500 Johnnie Walker Red Label 38 750 Vodka | lime juice | cucumber | lavender petals floral honey syrup Martini Extra Dry Vermouth 32 500 Jameson Irish Whiskey 45 950 Martini Rosso Vermouth 32 500 Jack Daniel’s Old No.7 50 1050 FIVE MOJITO 45 Johnnie Walker Black Label 55 1100 Non-Alcoholic 35 Rum | lime juice | passionfruit | mint | brown sugar Chivas Regal 12 Yrs 55 1100 GIN & TONIC TROLLEY GLS BTL Glenfiddich 12 Yrs 60 1200 LAZY RED CHEEKS 45 Vodka | crème de violette | raspberries | lime The Macallan 12 Yrs 70 1700 GORDONS DRY 38 750 Orange bitters | tonic Hibiki Harmony 85 1950 DRUNKEN NOODLES 45 Gin | cucumber | cilantro | agave | pineapple TANQUERAY LON DRY 42 750 Grapefruit bitters | liquorice | rosemary | tonic CAR-O-BAR 45 VODKA SHT BTL Gin | peach | lime juice | cucumber | tonic STEP 5 GIN 45 950 Lavender | lemongrass | peychaud’s bitters Skyy 38 750 SOUL COKE 45 tonic Bourbon | orange | cherry | cola | truffle popcorn Smirnoff Red 38 750 TANQUERAY 10 50 1050 Ketel One 42 931 SANGRIA STREET 1L / 0.5L 100/50 Grapefruit | sage | aeromatic bitters | tonic Fresh fruits | macerated red wine or white wine CÎROC 55 1100 Grey Goose 60 1250 HENDRICKS 50 1100 CANTARITOS 1L / 0.5L 75/45 Cucumber | black pepper | bitters Belvedere 60 1250 Tequila | orange | pink grapefruit | lime rose lemonade lemonade | salt LONDON NO 3 50 1100 TIKI MIKI 60 RUM SHT BTL Coriander | blood orange | ginger bitters | tonic White rum | dark rum | lychee | pineapple honey syrup | pandan tincture MONKEY 47 60 1400 Havana Club 3 Yrs 38 750 Strawberry | celery bitters | grapefruit | tonic CHAI PANI 65 Captain Morgan White 38 750 Long Island Iced Tea | cumin | soda Sailor Jerry 38 750 CORONARITA 82 CHAMPAGNE & SPARKLING GLS BTL Malibu 38 700 Tequila | Corona | triple sec | agave Cachaça 51 38 700 tajin chili |lime Atto Primo, Prosecco 55 210 Bacardi Carta Blanca 38 950 Da Luca, Sparkling Rosé NV 55 210 Bacardi 8 Años 45 950 WHITE WINE GLS BTL Laurent-Perrier, La Cuvée NV 150 850 Moët & Chandon Impérial 900 COGNAC SHT BTL Sauvignon Blanc, Anakena Birdman Series, Laurent-Perrier, Brut Rosé NV 1800 Central Valley, Chile 42 185 Sauvignon Blanc, Lagarde Blanc, Hennessy VS 45 1050 Sémillon, France 50 200 BEER BTL DRGT Hennessy VSOP 70 1600 Pinot Grigio, Ancora, Pavia, Italy 55 230 Chardonnay, Laroche. Chablis, France 80 390 Chang 38 WATER & SOFT DRINKS SML LRG Gewürztraminer, Hugel & Fils, Alsace, France 85 400 Corona 45 Cortese Beni Di Batasiolo, Gavi DOCG, Heineken 45 STILL WATER Piedmont, Italy 395 Asahi Super Dry 45 House Water 12 18 Bourgogne Chardonnay, Louis Latour, Savanna 45 Burgundy, France 530 Acqua Panna 20 28 Cobra 45 Budweiser 45 SPARKLING WATER RED WINE GLS BTL Stella Artois 55 San Pellegrino 22 30 Kirin Ichiban 55

Cabernet Merlot, Lindemans, Western Cape, SOFT DRINKS 18 South Africa 42 185 Coca-Cola | Diet Coke | Sprite | Fanta Orange SHT BTL Nero D’Avola, Da Luca, Sicily, Italy 48 200 Ginger Ale | Tonic Water | Soda Water Malbec, Alamos Catena, Mendoza, Argentina 65 250 Hakutsuru, Junmai 110 440 Pinot Noir, Mud House, FRESH JUICES 20 Central Otago, New Zealand 420 Orange | watermelon | pineapple Chianti Classico, Ruffino, Tuscany, Italy 575 TEQUILA SHT BTL ENERGY DRINK 35 Red Bull | Red Bull Sugar Free Jose Cuervo Especial Silver 38 750 ROSÉ GLS BTL Patrón Silver 50 1050 Patrón Añejo 65 1400 HOT BEVERAGES Pinot Grigio, Creato In Italia, Pavia, Italy 42 185 Don Julio 1942 250 6200 OH!, Omerade, Var, France 60 250 COFFEE Pinot Grigio Rosé, Pink As Flamingos, Espresso | ristretto | macchiato 20 SHT BTL Wine Chat, Pavia, Italy 65 280 LIQUEURS Cappuccino | café latte | americano 22 M De Minuty, Château Minuty Iced mocha | double espresso | chocolate milk 22 Côtes De Provence, France 75 350 Jägermeister 35 700 The Palm by Whispering Angel Sambuca Romana White 35 700 TEA 20 Château D’Esclans, Provence, France 470 Baileys Original 38 750 English Breakfast | Earl Grey | Masala Chai | Camomile Patrón XO 38 750 Jasmine Blossom | Peppermint | Green Sencha

All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge