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Feed Your Soul at New Culinary Hot Spot

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Feed Your Soul at New Culinary Hot Spot THE LATEST OFFERS, NEWS AND OTHER SECRETS FROM STREETS FEBRUARY ISSUE GLOBAL GASTRO AND ART www.fivehotelsandresorts.com FEED YOUR SOUL AT NEW CULINARY HOT SPOT Soul Street is the latest edi- neighbouring tables and culinary discursion of global tion to Dubai’s buzzing culi- take the perfect insta-shot street food stalls, a hunt nary scene and a must-visit with picturesque street art for the most talented chefs destination. Offering honest, from international street and grandmas’ best kept se- authentic and passionate artists. From Latin America’s crets. All dishes, sauces and street food from around the tacos, Arabic kunafa cones, breads are crafted in house world, this immersive dining India’s pani puri to Asia’s bao by a talented team of inter- experience encourages din- buns and Europe’s street fa- national chefs to ensure an ers to sample street food vourite panzerroti, all dishes authentic street dining ex- favourites, socialise with are the product of a yearlong perience. SHARE YOUR FAVE DISH NIGHTLIFE: THE HOTTEST AND FEEDBACK WITH US SoulStreetDubai LADIES NIGHT IN TOWN HAPPY HOUR Join Dubai’s most wanted dinner table for a taste of urban beats, gourmet street Hit the bar early and take full advantage of our daily food and hot hip hop moves. Girls can enjoy 3 complimentary drinks and 3 courses for happy hour. Enjoy 2 beverages for the price of one. AED140. Gents can join in the fun with 2 drinks and 3 courses for AED190. Keep the Why should we limit your happiness to only one hour. party going at our afterparty with our DJs spinning your favourite HipHop and RnB tunes. Enjoy this offer for 3-hours daily. Ladies Night | Every Wednesday, 7-11PM Afterparty | Every Wednesday, from 11PM Daily, 5PM-8PM LATIN AMERICAN EUROPEAN ASIAN TOSTONES 35 FETA SALAD 40 POMELO SALAD 35 A delicious Latin American street food staple, No Greek meal is complete without a freshly One of Bangkok’s most versatile dishes, this this fried plantain base is stacked high with black prepared Greek salad. Ours is a traditional mix of humble salad serves as a between meals snack, a bean sauce, pico de gallo, pickled cabbage, Baladi Feta, cucumber, tomato and onion, drizzled with side dish or the main event. Bitter, sweet and spicy. cheese and chipotle aioli. Yum! oregano and olive oil. AVOCADO PIZZA 40 45 GUACAMOLE EL MORTERO With tuna or wasabi 55 Who doesn’t love a bowl of fresh guac?! But did you Pizza only in name, this tasty bite is topped with know the origins of this delicious dip date back as avocado, jalapeño, cream cheese, ponzu and aioli. early as the 1300s when the Aztecs first cultivated Go on, avo-bite! avocados? Enjoy ours served with tortilla chips for an authentic street food experience. MINI TEMAKI SELECTION 45 CEVICHE TULUM 65 A yummy selection of mini hand rolled spicy tuna, spicy salmon and vegetable temaki rolls inspired by Take your taste buds on a trip to Tulum’s pristine the sushi made along the banks of the Mekong river. beaches with our Mexican-inspired ceviche served SALADS & COLD SMALL BITES SMALL & COLD SALADS with white fish, shrimp, a hint of jalapeño and a side of banana chips. THAI WAGYU SALAD 50 Thai salads are all about the mix of sweet, salty, sour and spicy so we’ve created our own Wagyu version, which we think is the perfect balance. CHILLI CON CARNE 45 CHICKEN FRANCO 45 BEEF BAO 50 The earliest description of chilli dates back to 1828 There ain’t nothing more Latin American than a Legend has it, these pillowy soft buns were when JC Clooper described San Antonio’s street hot breaded chicken tender served with honey invented during the Three King Period by a Chinese food “as a kind of hash with as nearly as many mustard and BBQ sauce. Finger lickin’ good! general who wanted to lead his army across a peppers as there are pieces of meat”. An oldie but raging river. Thankfully, there are no rivers to cross still very much a goodie! today. MARGHERITA PANZEROTTI 40 Queues of Italians can often be seen waiting in line CHICKEN QUESADILLAS 60 60 for these hot buns, which take their name from the SHRIMP KUSHIYAKI Literally translated to ‘little cheesy thing’, Pugliese word for ‘pancia’, or ‘belly’. Thankfully, Inspired by the food bars in downtown Osaka quesadillas originated in Mexico in the 16th you won’t have to wait too long for these. during the 1920s, this shrimp skewer is served century. Today there is nothing more quintessential with acar and creamy chilli sauce. on the food stands of Mexico. CHICKEN SATAY 45 FLAUTAS 40 HOT SMALL BITES SMALL HOT Although both Thailand and Malaysia claim Spanish for ‘flute’, these Mexican crowd pleasers origin of satay, it was actually created in Java, are filled with mashed potato, Baladi cheese, beef, Indonesia. Developed from the Indian kebab sour cream and chipotle aioli. What’s not to love? introduced by Muslim traders, it is now much loved around the world. BURRITO FISH & CHIPS 70 BURMESE KHAO SOI Grilled vegetable 45 BBQ beef short rib 60 It doesn’t get much more British than battered Vegetarian 50 Chicken 60 Atlantic cod and chips, served with mushy peas One theory is burritos were invented by because Served in family homes across Northern Thailand, and tartare sauce. they are easy to travel with. Another is that it came this coconut noodle soup translates to ‘cut rice’. from Chihuahua, during the Mexican revolution. Ours is best shared in pairs. Be your own chef with Whatever its origins, we love it. PHILLY CHEESE STEAK 75 all condiments on the side to Khao Soi - your way! Hot dog vendor Pat Olivieri invented the PABLO’S NACHOS cheesesteak in the 1930s for hurried cab drivers. THAI GREEN CURRY Decades later this combo is loved the world over. Vegeterian 60 Beef chorizo 65 Vegetarian 50 Chicken 60 Rumour has it, nachos were invented by the Fondly referred to as ‘Gaeng Keow Wahnin’, or Mexican maître d’ and restaurateur, Inaya, who BRAISED BEEF BBQ RIBS 115 ‘sweet green curry’, this dish is much loved in whipped up his first batch for a group of hungry US BBQ ribs started life in the Caribbean, traveled to homes all across Thailand and the world over. military wives. Jumeirah Janes eat your heart out! the Americas before being seasoned with flavours BIG BITES of European settlers. We enjoy ours with a side of SHRIMP PAD THAI 75 apple and cabbage slaw. TACOS EL TRIO 70 Hot from the bustling Khao San Road, we bring you one of the country’s most famous street dishes. Tacos are the national dish of Mexico and a street LOBSTER ROLL 115 food staple. But did you know the word ‘taco’ used Back in the day, lobsters were so plentiful in New to refer to the gunpowder that was wrapped in a WAGYU BEEF PHO 75 piece of paper and insert into rocks to excavate England, they provided the poor with cheap food. precious ore from mines? Thankfully ours are a Now nearly every seafood restaurant in the region Born in North Vietnam during the mid-1880s, Beef little more flavoursome! serves the famed lobster roll. Pho was created with rice noodles and spices from China and red meat from Europe. MEXICAN CORN IN A CUP 25 FRIJOLES REFRITOS 25 POUTINE 30 Sweet corn, chipotle aioli, baladi cheese, lime Mushed black beans, Feta, corn tortilla chips Cheddar cheese loaded fries CRISPY FRIED MUSHROOMS 25 FRENCH FRIES 25 LACHA PARATHA | NAAN | ROTI | FOCACCIA 10 Chilli garlic sauce TRUFFLE FRENCH FRIES 38 SPICE SWEET POTATO FRIES 25 Yuzu ponzu aioli dip SIDES & BREAD Chipotle aioli dip indian Arabic SWEET & SPICES KUNAFA CONE 40 35 35 RAJ KACHORI FATTOUSH The streets of Nablus are renowned This street food classic can be found in every Created by Lebanese farmers who would add for their sweet kanafeh stands. We’ve chaat shop in Mumbai. Bursting with flavours, olive oil to fried leftover pita scraps and enjoy with jazzed ours up a little with pistachio stick, the semolina shell is packed with sweet yoghurt, seasonal vegetables and herbs. Today no family strawberry compote and a touch of sugar pumpkin mash, tamarind and mint chutneys. meal would be complete without this classic salad. syrup. MUMBAI PANI PURI 40 TABBOULEH 40 CHURROS 40 Add one shot of vodka 35 This simple parsley dish was created more than Hot sticky fried dough coated in sugar and Straight from the streets of Mumbai and onto your 4,000 years ago in Lebanon and Syria. Now a firm served with Nutella and raspberry coulis. plate at Soul St. These yummy deep-fried crispy favourite across the Arab world and beyond. crepes are hollowed in the middle and served 40 with Masala, mint flavoured water and tamarind MANGO WITH STICKY RICE chutney. Take it up a notch and add a shot of vodka Is there anything more delicious than a bowl of mango sticky rice from the streets CANDYPANTS CARNIVAL BRUNCH of Bangkok? Served with fresh mangoes, SHRIMP CURD RICE 45 coconut cream and sprinkle sesame seeds. Brought to you by the global party brand behind the multi South Indians have been known to revolt if curd rice - or dahi chawal as it’s also known - isn’t on a award winning Candypants Brunch comes Street Carnival, menu. We certainly wouldn’t have it any other way! a high end, high energy dining experience, every Thurs- CREPES 40 day evening for AED 299 per person.
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