DOCSLIB.ORG

Sumire Dinner Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

DINNER Opening hours: 6:00 PM – 10:30 PM Appetizer 前菜 Soup 汁物 Miso Soup 味噌汁 Edamame V, GF 45 Miso Soup GF 45 Kacang edamame Sup miso 枝豆 味噌汁 Egg Custard GF 65 Japanese Clam Soup GF 70 Sumire Salad Puding telur ala Jepang Sup kerang jepang すみれサラダ 茶碗蒸し あさり汁 Tuna Salad ツナサラダ Diced Tuna, Avocado, 135 Prawn and Salmon 90 Sesame and Soya Sauce GF Dobin Mushi GF Daging tuna cincang, alpukat, minyak wijen Sup udang dan salmon, kaldu ikan, マグロとアボガドの盛り合わせ、ゴマ醤油ソース disajikan dalam pot dobin mushi エビと鮭の土瓶蒸し Sea Urchin and 245 Edamame Egg Custard S, GF Vegetable, Mushroom 110 Puding telur dengan kacang edamame and Bean Curd Soup GF dan kerang bulu Sup sayuran dengan jamur dan tahu ウニと枝豆の茶碗蒸し 野菜と豆腐ときのこの澄まし汁 Mushroom Soup, 125 Sweet Soya GF Sup aneka jamur, kecap manis 甘口醤油のきのこ汁 Diced Tuna, Avocado, Sesame and Soya Sauce Salad サラダ マグロとアボガドの盛り合わせ、 ゴマ醤油ソース Fresh Salad GF 65 Sumire Salad S, GF 80 フレッシュサラダ すみれサラダ Mixed salad, yuzu dressing Alaskan King crab meat, flying fish roe, Selada campur, saus yuzu sesame dressing ミックスサラダ、ゆずドレッシング Daging kepiting Alaska, telur ikan terbang, saus wijen Seaweed Salad GF 65 アラスカキングクラブ、とび子、 海藻サラダ Prawn and Salmon Dobin Mushi ごまドレッシング エビと鮭の土瓶蒸し Chukakuki seaweed salad, sesame oil Selada rumput laut, minyak wijen Tuna Salad GF 135 海藻サラダ、ごま油 ツナサラダ Japanese Clam Soup Tosaka seaweed, yuzu dressing あさり汁 Kani Salad 70 Daging ikan tuna, rumput laut tosaka, saus yuzu カニサラダ ツナ、鶏冠海苔、ゆずドレッシング Crab stick, flying fish roe and mayonnaise Selada, daging kepiting, telur ikan terbang, saus mayones カニ、とび子、マヨネーズ S - Signature Dish • V - Vegetarian • GF - Gluten-Free All prices in thousand Rupiah and subject to 10% service charge and applicable government tax. Harga dalam ribu Rupiah dan belum termasuk 10% jasa pelayanan dan pajak pemerintah. California Roll カリフォルニアロール Sushi Rolls 巻物 Spicy Tuna Roll GF 155 Jumbo Roll GF 215 スパイシーマグロロール 太巻き Sushi rice, nori, tuna, leek, spicy mayonnaise Sushi rice, nori, prawn, crabmeat, kanpyo, Nasi sushi gulung, ikan tuna cincang, egg roll, radish, fish flakes, cucumber Spicy Tuna Roll daun bawang, saus mayones pedas Nasi sushi gulung udang, daging kepiting, スパイシーマグロロール マグロ、ねぎ、ピリ辛マヨネーズ irisan labu kering, telur dadar gulung, lobak, abon ikan, ketimun Soft Shell Crab Roll 155 エビ、カニ、かんぴょう、玉子、大根、 ソフトシェルクラブロール 魚フレーク、きゅうり Sushi rice, nori, soft shell crab, cucumber, flying fish roe, spicy mayonnaise Cano Roll S 255 Nasi sushi gulung kepiting muda goreng, 加納巻き ketimun, telur ikan terbang, saus mayones pedas Sushi rice, nori, salmon, crispy salmon skin, ソフトシェルクラブ、きゅうり、とび子、ピリ辛 flying fish roe, cucumber, spicy mayonnaise マヨネーズ Nasi sushi gulung daging salmon cincang, kulit salmon goreng kering, telur ikan terbang, ketimun, saus mayones pedas Tenmon Roll California Roll 165 天文巻き カリフォルニアロール サーモン、きゅうり、サーモンスキン、とび子、 Sushi rice, nori, prawn, crabmeat, mayonnaise, ピリ辛マヨネーズ asparagus, avocado, lettuce, flying fish roe Nasi sushi gulung udang, daging kepiting, saus Tenmon Roll S 255 mayones, asrapagus, alpukat, daun selada, 天文巻き telur ikan terbang Sushi rice, nori, prawn tempura, crabmeat, エビ、カニ、アスパラガス、アボカド、レタス、 flying fish roe, seared salmon, spicy mayonnaise とび子、マヨネーズ Nasi sushi gulung udang goreng, daging kepiting, telur ikan terbang, salmon bakar, Salmon Skin Roll 165 saus mayones pedas サーモンスキンロール エビ天麩羅、カニ、とび子、焼き鮭、ピリ辛マヨ Sushi rice, nori, crispy salmon skin, cucumber, ネーズ mayonnaise, flying fish roe Nasi sushi gulung kulit salmon goreng garing, Sumire Roll S 455 Cano Roll 加納巻き ketimun, saus mayones, telur ikan terbang すみれ巻き サーモンスキン、きゅうり、とび子、マヨネーズ Sushi rice, nori, sea urchin, sweet shrimp, beef teriyaki, flying fish roe, spicy mayonnaise Tenkatsu Roll 195 Nasi sushi gulung kerang bulu, udang manis, 天かつロール irisan daging saus teriyaki, telur ikan terbang, Sushi rice, nori, prawn tempura, flying fish roe, saus mayones pedas egg roll, crabmeat, spicy mayonnaise ウニ、甘エビ、牛照り焼き、とび子、ピリ辛マヨ Nasi sushi gulung udang goreng tepung, ネーズ Tenkatsu Roll telur ikan terbang, telur dadar gulung, 天かつロール daging kepiting, saus mayones pedas Negitoro Roll 485 えびの天麩羅、とび子、玉子、カニ、ピリ辛マヨ ねぎトロ ネーズ Sushi rice, nori, tuna belly, leek, Japanese mustard Nasi sushi gulung perut ikan tuna, daun bawang, mustar Jepang ねぎトロ、ネギ、からし S - Signature Dish • V - Vegetarian • GF - Gluten-Free All prices in thousand Rupiah and subject to 10% service charge and applicable government tax. Harga dalam ribu Rupiah dan belum termasuk 10% jasa pelayanan dan pajak pemerintah. Toku Jyo Chirashi 特上ちらし Sushi and Sashimi Platter 寿司、刺身 Sushi Take 寿司「竹」GF 355 Sashimi Mai 刺身「舞」GF 405 Tuna, yellow tail, salmon, salmon roe, prawn, White fish, tuna, yellow tail, salmon, octopus shellfish, egg roll Ikan kod, tuna, ekor kuning, salmon, gurita Ikan tuna, ekor kuning, salmon, telur salmon, 白身の魚、マグロ、ハマチ、サーモン、タコ udang, kerang, telur dadar gulung マグロ、ハマチ、サーモン、イクラ、エビ、貝、 玉子 Sashimi Hana 刺身「花」GF 435 White fish, tuna, yellow tail, salmon, Sushi Matsu 寿司「松」GF 395 sweet shrimp, shellfish, octopus Ikan kod, tuna, ekor kuning, salmon, Sumire Chirashi White fish, tuna, yellow tail, salmon, salmon roe, udang manis, kerang, gurita すみれちらし squid, sweet shrimp, shellfish, egg roll 白身の魚、マグロ、ハマチ、サーモン、イクラ、 Ikan kod, tuna, ekor kuning, salmon, telur salmon, 甘エビ、貝、タコ cumi-cumi, udang manis, kerang, telur dadar gulung 白身の魚、マグロ、ハマチ、サーモン、イクラ、 Sashimi Hana イカ、甘エビ、貝、玉子 刺身「花 Chirashi Sushi ちらし寿司 Bara Chirashi バラちらし GF 345 Jyo Chirashi 上ちらし GF 385 Diced salmon, tuna, yellow tail, scallop, Sliced salmon, tuna, yellow tail, sweet shrimp, prawn, squid, egg roll scallop, white fish, egg roll Potongan dadu ikan salmon, tuna, ekor kuning, Irisan ikan salmon, tuna, ekor kuning, kerang kipas, udang, cumi-cumi, udang manis, kerang kipas, ikan kod, telur dadar gulung telur dadar gulung サーモン、マグロ、ハマチ、ホタテ、エビ、イ サーモン、マグロ、ハマチ、甘エビ、ホタテ、白 カ、玉子 身の魚、玉子 Sumire Chirashi すみれちらし S, GF 385 Toku Jyo Chirashi 特上ちらし GF 645 Sliced salmon, tuna, yellow tail, scallop, Diced salmon, sea urchin, tuna belly, white fish, prawn, squid, egg roll yellow tail, scallop, squid, white fish, egg roll Irisan ikan salmon, tuna, ekor kuning, Potongan dadu ikan salmon, kerang bulu, kerang kipas, ikan kod, udang, cumi-cumi, ikan tuna bagian perut, ekor kuning, telur dadar gulung kerang kipas, cumi-cumi, ikan kod, サーモン、マグロ、ハマチ、ホタテ、白身の魚、 telur dadar gulung エビ、イカ、玉子 サーモン、ウニ、トロ、ハマチ、ホタテ、 イカ、 白身の魚、玉子 Sushi Matsu 寿司「松」 S - Signature Dish • V - Vegetarian • GF - Gluten-Free All prices in thousand Rupiah and subject to 10% service charge and applicable government tax. Harga dalam ribu Rupiah dan belum termasuk 10% jasa pelayanan dan pajak pemerintah. Sea Urchin - Uni Sushi and Sashimi A la Carte 寿司·刺身アラカルト ウニ Sushi 寿司 Sashimi 刺身 (2 Pieces per Order) 1皿2貫 (5 Slices per Order) 1皿5切れ Egg roll - tamago 玉子 GF 65 Octopus - tako タコ GF 140 Telur dadar gulung Gurita Prawn - ebi エビ GF 100 Scallop - hotate ホタテ GF 155 Salmon Roe - Ikura Udang Kerang kipas イクラ Flying fish roe - tobiko とびこ GF 100 Arctic surf clam - hokkigai ホッキ貝 GF 165 Telur ikan terbang Kerang laut Sweet shrimp - amaebi 甘エビ GF 135 Sweet shrimp - amaebi 甘エビ GF 165 Udang manis Udang manis Ocean Trout - Sake サーモン Flatfish - hirame ヒラメ GF 165 Elephant clam - mirugai ミル貝 GF 170 Ikan halibut Kerang gajah Eel - unagi うなぎ 165 Salmon roe - ikura イクラ GF 195 Belut Telur salmon Salmon roe - ikura イクラ GF 175 Tuna - maguro マグロ GF 215 Telur salmon Ikan tuna Tuna - maguro マグロ GF 195 Flatfish - hirame ヒラメ GF 220 Ikan tuna Ikan halibut Ocean trout - sake サーモン GF 195 Ark shell - akagai 赤貝 GF 235 Ikan salmon Kerang merah Tuna - Maguro マグロ Ark shell - akagai 赤貝 GF 235 Ocean trout - sake サーモン GF 255 Kerang merah Ikan salmon Yellow tail - hamachi ハマチ GF 285 Horse mackarel - Aji 鯵 GF 280 Ikan ekor kuning Ikan kembung Jack Fish - kanpachi カンパチ GF 305 Yellow tail - hamachi ハマチ GF 325 Eel - Unagi Ikan sirip kuning Ikan ekor kuning うなぎ Sea urchin - uni ウニ GF 585 Jack Fish - kanpachi カンパチ GF 345 Kerang bulu Ikan sirip kuning Tuna belly - toro トロ GF 685 Sea urchin - uni ウニ GF 615 Perut ikan tuna Kerang bulu Tuna belly - toro トロ GF 795 Perut ikan tuna Tuna Belly - Toro トロ S - Signature Dish • V - Vegetarian • GF - Gluten-Free All prices in thousand Rupiah and subject to 10% service charge and applicable government tax. Harga dalam ribu Rupiah dan belum termasuk 10% jasa pelayanan dan pajak pemerintah. Kushiyaki 串焼き (2 skewers per order) 1皿2串 Chicken 鶏串焼き Beef 牛串焼き Quail egg うずらの卵 GF 35 Beef tongue 牛タン S, GF 155 Telur puyuh Lidah sapi Chicken meatballs つくね S 105 US prime beef ヒレ肉 GF 315 Bakso ayam tenderloin Daging sapi has dalam dari Amerika Chicken and leek ねぎま GF 140 Daging ayam, daun bawang Australian wagyu tenderloin (grade 9) 495 豪産和牛ヒレ肉（グレード9） GF Chicken wings 手羽先 GF 140 Daging wagyu has dalam dari Australia Sayap ayam Vegetables 野菜の串焼き Seafood 魚介類串焼き Garlic にんにく GF 35 Prawns エビ GF 155 Bawang putih Udang Tofu 豆腐 GF 45 Squid イカ GF 155 Tahu Cumi-cumi Shiitake しいたけ GF 45 Yasai Moriawase 串焼き野菜盛り合わ Tuna マグロ GF 195 Jamur shiitake Ikan tuna Gingko nut 銀杏 65 Salmon and leek 鮭とねぎ GF 195 Kacang gingko Salmon, daun bawang Asparagus アスパラ 125 Scallops ホタテ GF 195 Asparagus Kerang kipas Moriawase 365 Assorted Vegetables Skewers 125 串焼き盛り合わせ 串焼き野菜盛り合わ V, GF Chicken, leek, US prime beef tenderloin, Tofu, shiitake, gingko nut, konyaku, prawns, squid, green vegetables green vegetables Daging ayam, daun bawang, daging sapi Amerika, Tahu, jamur shiitake, kacang gingko, udang, cumi-cumi, sayuran hijau konyaku jeli, sayuran hijau ねぎま、牛ヒレ肉、エビ、イカ、 野菜 豆腐、しいたけ、 銀杏、 こんにゃく、野菜 Moriawase 串焼き盛り合わせ S - Signature Dish • V - Vegetarian • GF - Gluten-Free All prices in thousand Rupiah and subject to 10% service charge and applicable government tax.
Recommended publications
  • Washoku Guidebook(PDF : 3629KB)

    Washoku Guidebook(PDF : 3629KB)

    和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences.
  • BASIC STOCK “DASHI” Dashi Or Basic Stock Plays a Fundamental Role in Simmered Dishes, Soups and Other Japanese Cuisine, Ultimately Determining Their Flavors

    BASIC STOCK “DASHI” Dashi Or Basic Stock Plays a Fundamental Role in Simmered Dishes, Soups and Other Japanese Cuisine, Ultimately Determining Their Flavors

    BASIC STOCK “DASHI” Dashi or basic stock plays a fundamental role in simmered dishes, soups and other Japanese cuisine, ultimately determining their flavors. This tasty stock will greatly enhance the overall taste of food and by learning how to prepare it, cooking Japanese food will become more fun. PREPARATION: 2000ml water Warm up the water, just before boiling add: 40g kombu algae (previously soaked in cold water for 2-4hrs) When the water boils, add: 60g dried Shiitake mushrooms/Bonito flakes MISO SOUP WITH EGGPLANT “MISO SHIRU” Miso soup is an integral part of Japanese cuisine. Properly prepared dashi is the crucial element in miso soup. 1. Cut eggplant and leek into bite-sized pieces (soak eggplant in cold water first for few minutes to eliminate the bitterness). 2. Prepare dashi. 3. Cook dashi in middle-high temperature. Add eggplant and lower the temperature just before boiling. Gradually add miso paste and stir lightly. Add leek. Serve in small bowls. Instead of eggplant, other types of vegetables can be used in miso soup such as spinach, onion, cale, wakame algae or classic Japanese tofu. Taste of miso paste differs from brand to brand – some miso pastes are more salty and assertive in taste so it is necessary to taste the miso paste before preparation. INGREDIENTS -2 eggplants -1200ml dashi -90 g miso paste -leek “TEMPURA” Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. 1. Prepare sauce – Cook soy sauce, mirin and sake (medium heat) for several minutes. Remove the heads of the shrimps, shell and devein but leave the tails attached.
  • Dashi-Rich Wagyu Nikujaga Rump

    Dashi-Rich Wagyu Nikujaga Rump

    Dashi-Rich Wagyu Nikujaga Rump 25 Nikujaga is a popular dish in the Japanese home 853kcal hrs （per serving） 2.5 kitchen, here gently stewed to bring out the sweetness of the vegetables and Wagyu deliciousness. A dish that will appeal to everyone. Makes 2 servings 1. Make the dashi. In a pot, add water and kombu. Heat Wagyu rump 200 g over medium heat and turn off just before boiling. Carrot 1/3 medium (70g) Remove kombu and add katsuobushi. After 2 or 3 Potatoes minutes, strain katsuobushi and reserve dashi. 3 and 1/2 medium (400 g) 2. Peel carrot and potatoes. Dice into large bite-size Onion 1/2 large (150 g) pieces along with onion. Sake 1 tablespoon 3. In a pot, heat sesame oil over high heat. When oil is Beer 60 ml hot, add Wagyu rump (cut into bite-sized) and brown Sugar 20 g over medium-low heat. Add sake and beer. 4. Add a quarter of the dashi to the pot and simmer. Soy sauce 1 and 1/2 tablespoons Skim off any scum and add sugar, soy sauce, and Mirin 1 and 1/2 teaspoons mirin. Simmer over low heat for about 50 minutes, Sesame oil 1 teaspoon skimming as needed. Dashi 5. Add carrots and just enough of the remaining dashi Water 2 to 2.5 L to cover the carrots. Simmer over low heat for about Kombu 25 g 40 minutes. Add more dashi if needed. Katsuobushi 40 g 6. Add diced onions and simmer for about 5 minutes, then add potatoes.
  • NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1

    NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1

    NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13.
  • Kushiyaki Nobu Special Appetisers Anticucho

    Kushiyaki Nobu Special Appetisers Anticucho

    KUSHIYAKI NOBU SPECIAL APPETISERS Beef 125.00 Shrimp 100.00 Hot Miso Chips – Tuna and Salmon 85.00 Chicken 90.00 Salmon 120.00 Nobu Tacos – Tuna and Salmon 105.00 Nobu Tacos – Lobster and Scallop 155.00 ANTICUCHO PERUVIAN STYLE SKEWERS Crispy Rice 95.00 Yellowtail Sashimi with Jalapeno 120.00 Chicken 95.00 Beef 125.00 Salmon Karashi Su Miso 120.00 Salmon 120.00 Tuna Tataki with Ponzu 115.00 White Fish Sashimi with Dried Red Miso 110.00 TEMPURA Tuna Tempura Roll 100.00 2 Pieces Per Order Beef Tataki with Onion Ponzu 130.00 Asparagus 50.00 Tofu 22.00 CEVICHE Avocado 22.00 Enoki Mushroom 40.00 Bell Pepper 18.00 Erynge Mushroom 40.00 Seafood 95.00 Broccoli 20.00 Shitake Mushroom 38.00 Rock Shrimp 100.00 Carrot 18.00 Shojin (Mixed Vegetables) 75.00 Lobster 135.00 Eggplant 18.00 Kakiage 120.00 Tomato 126kcal 70.00 Green Beans 20.00 White Fish 48.00 Onion 18.00 Shrimp 60.00 NEW STYLE SASHIMI Pumpkin 18.00 Scallop 80.00 Sugar Snap Peas 20.00 Squid 48.00 Salmon 125.00 Tuna 125.00 Sweet Potato 18.00 Beef 115.00 Tofu 80.00 Zucchini (Courgette) 18.00 Whitefish 125.00 Langoustine 280.00 Scallop 220.00 NOBU SET DINNERS Oysters 175.00 Served with Miso Soup and Rice TIRADITO Tempura Dinner 185.00 Sushi Dinner 235.00 Whitefish 71kcal 125.00 Octopus 120.00 Sashimi Dinner 315.00 Langoustine 280.00 Scallop 220.00 Salmon Teriyaki 225.00 Chicken Teriyaki 225.00 OYSTERS Chicken with Wasabi Pepper Sauce 225.00 6 Pieces Per Order Tenderloin of Beef Teriyaki 245.00 Tenderloin of Beef with Wasabi Pepper Sauce 245.00 Nobu Salsa 175.00 Tiradito 175.00 Shrimp Spicy Garlic 260.00 Maui Salsa 175.00 Mixed 175.00 SOUP & RICE TARTAR WITH CAVIAR Miso 45.00 Tuna 165.00 Clear 50.00 Salmon 165.00 Spicy Seafood 75.00 Yellowtail 165.00 Rice 45.00 Lobster 220.00 HEALTH OPTION SERVICE CHARGE IS NOT INCLUDED.
  • Sushi & Sashimi Nimono Noodle Donburi

    Sushi & Sashimi Nimono Noodle Donburi

    Lunch Menu available 11:30 – 14:00 Wed – Sat BENTO BOX (LUNCH) NOODLE ICHIRIN BENTO ...................................................... $27 AGEDASHI TOFU UDON ...................................... $I5 Nigiri(4pcs), Uramaki roll(6pcs), Sweet Egg Udon Noodle cooked in Bonito Dashi Omelette, Kara-age Chicken and Salad Served with Agedashi Tofu VEGETABLE BENTO ............................................ $23 CHICKEN UDON ..................................................... $I6 Teriyaki Tofu, Kakiage, Vegetable Tempura, Chicken and Udon Noodle cooked in Bonito Sweet Egg Omelette and Rice Dashi GOZEN BENTO (WEEKLY CHANGE) AVAILABLE TEMPURA UDON ................................................... $I8 Udon Noodle cooked in Bonito Dashi Served SUSHI & SASHIMI with Assorted Tempura COLD GREEN TEA SOBA NOODLE ................. $I8 ASSORTED SASHIMI ............................................ $25 GTB Noodle served with Tempura SALMON SASHIMI ................................................. $22 ASSORTED NIGIRI (6pcs) ................................... $20 DONBURI ASSORTED CHIRASHI ......................................... $26 KARA-AGE DON .................................................... $I6 A bowl of Sushi Rice Topped Assorted Kara-age Chicken Cooked in Teriyaki Sauce Sashimi and Kinshi Egg on bed of a Rice SALMON CHIRASHI .............................................. $23 CHICKEN KATSU DON ......................................... $I6 A bowl of Sushi Rice topped with Sashimi Deep fried crumbed Chicken and Eggs Salmon and Kinshi Egg cooked
  • Tsukuba Innovation Plaza Tsukuba Center Bld. Square

    Tsukuba Innovation Plaza Tsukuba Center Bld. Square

    May 12th (Sat) 12:00pm - 6:00pm, 13th (Sun) 10:00am - 5:00pm Tsukuba Center Bld. Square Tsukuba City Society of Commerce and Industry International Exchange Fair No. Shop Contents No. Shop Contents No. Group/Country Contents No. Group/Country Contents Meat (pork or beef) on Introduction of French Fried chicken, yakitori, ESPACE・TSUKUBA- 1 Ichinoya 20 Yoshimura Meat skewers grilled over 26 culture with books & 44 Papa chef 【Turkey】 Kebabs, long potato FRANCE 【France】 fried noodles, mixed rice charcoal posters Sanzokuyaki Mongolian cuisine（dishes with Inamura Cold Sweets Group Jamm SENEGAL Senegalese cuisine (mafe, Mongolian traditional 2 Shaved ice, dish ice 21 Tsukuba Ham (Grilled food) 27 45 meat, wheat flour, onion, garlic, and 【Senegal】 Senegalese chicken, fataia) food 【Mongolia】 Shop yogurt drink oil） African Home Cuisine Hyakkotei , Tsukuba Fried rice, fried noodles, spring Take-out Shop, Kenya cuisine Champs de ble French local specialties (galette, cr rolls, dandan noodles, fried SHIDAMO 3 22 Fried Tsukuba chicken 28 46 êpe, cidre, wine, soft drink） University chicken, shrimp with mayonnaise Rakuen 【Kenya】 (pilaf, samosa,mandazi） 【France】 Indian curry, tandoori Asian Kitchen Sri Lanka cuisine Fried-soup-dumplings, Taiwan B-grade gourmet Indian Curry Japan-China friendship shou zhua bing (chinese pancakes), fried stick 4 chicken, samosa, draft Shouette Garlic sauteed pork bowl 29 AMMA CURRY (cotton candy, choco 47 GUNS organizations 【China】 gyoza (dumpling), sesami balls, Taiwan lu rou fan beer, lassi 【Sri Lanka】 banana) (braised
  • Tustin-Menu-2021.6-Newsmall.Pdf

    Tustin-Menu-2021.6-Newsmall.Pdf

    Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME .
  • WINTER 2020 FOOD PEOPLE BELLYING up Cater to More Than the Bros at the Bar

    WINTER 2020 FOOD PEOPLE BELLYING up Cater to More Than the Bros at the Bar

    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Peru Now Bellying Up Less is More Critic’s Choice Charting a global course, More than bros at the bar, A money-saving, food waste Words to heed, page 16 page 49 checklist, page 66 page 54 Sharing the Love of Food—Inspiring Business Success ROLL SOUTH WINTER 2020 ROLL SOUTH GLOBAL TAKES LEAD THE WAY FOOD PEOPLE BELLYING UP Cater to more than the bros at the bar. 49 SPEAK EASY Los Angeles Times restaurant critic Winter 2020 Bill Addison on the most exciting USFoods.com/foodfanatics dining city in America. 54 ROAD TRIP! Trek through the Bourbon Trail. 58 Small business is no small task. MONEY & SENSE So Progressive offers commercial auto and business NOW THAT’S EATERTAINMENT! insurance that makes protecting yours no big deal. When diners want more than each other’s company. Local Agent | ProgressiveCommercial.com ON THE COVER 61 Mexican influences reach the South LESS IS MORE when sweet potatoes When it comes to food waste, and masa come together for collard it pays to be scrappy. green wrapped 66 tamales. Get the recipe on page 38. IN EVERY ISSUE TREND TRACKER What’s on the radar, at high alert or fading out? 46 FEED THE STAFF Revised tipping and service fee models address wage disparities. FOOD 52 DROP MORE ACID IHELP Housemade vinegars cut waste Text services provide diners and control costs. another way to order delivery. 4 69 PERU NOW PR MACHINE Peruvian cuisine charts a How to tranquilize the online trolls. multicultural course.
  • Kushiyaki Dining Concept in Singapore, Where Affordable, Quality Japanese Fine Duo Maki 24.6 Cuisine Is Served in an Elegant, Contemporary Setting

    Kushiyaki Dining Concept in Singapore, Where Affordable, Quality Japanese Fine Duo Maki 24.6 Cuisine Is Served in an Elegant, Contemporary Setting

    INDIVIDUAL PLATTER 2-Type Maki Shin Kushiya is one of the first Japanese restaurants to introduce the kushiyaki dining concept in Singapore, where affordable, quality Japanese Fine Duo Maki 24.6 cuisine is served in an elegant, contemporary setting. Deep-fried soft shell crab sushi roll topped with sesame seeds (8 pcs); avocado, crabstick and Fiery Twins Maki 31.8 The spirit of kushiyaki lies in the skillful prawn roe sushi roll (8 pcs) Premium Gyu Platter 30.4 Gyu Platter 22.8 preparation and grill of Shin Kushiya’s Rock lobster paired with sweet omelette in a sushi signature kushiyaki skewers, reflecting roll (8 pcs); flamed salmon sashimi slices, crabsticks, the time-honoured traditions and culinary Selection of premium beef skewers; (from left) Selection of beef skewers; (from left) Gyu cucumber with 2 types of topping: Ikura / spicy craftsmanship of kushiyaki in Japan. Gyu Karubi, Gyu Negi Maki, Wagyu, Gyu Enoki Maki, Cheese Maki, Gyu Negi Maki, Gyu Enoki Maki, mayonnaise and bonito flakes (8 pcs) ‘Black Angus’ Ribeye Gyu Aspara Maki, Gyu Karubi Platter for two Platter Shin Buta Platter 17.2 Selection of pork skewers; (from left) Negi Shio Ton Toro, Buta Negi Maki, Cheese Maki, Lavish Two Platter 59.8 Black Pepper Kurobuta Pork, Aspara Maki Buta Platter 15.8 (From left) Pumpkin Croquettes (2 pcs), Tebasaki (2 sticks), Salmon Mentai (2 sticks), Kabocha (2 sticks), Avocado Ebi Maki (4 pcs), Sake Toro Nigiri (2 pcs), Maguro Nigiri (2 pcs), Selection of premium pork skewers; (from top) Edamame, Salmon Carpaccio (6 pcs) Aspara Maki, Negi
  • Yorozu Qanda3 Eng.Pdf

    Yorozu Qanda3 Eng.Pdf

    Foreword Cancer patients and their families are forced to experience a variety of anxieties and burdens during cancer treatment. In 2003, the “Joint Study Group on the Sociology of Cancer” conducted “The Research into the Anxieties and Burdens of Cancer Sufferers” and clarified some of these anxieties and burdens. The interim report on the survey was published, entitled “The Views of 7,885 People Who Faced Cancer” which is also available on the website of Shizuoka Cancer Center. (http://www.scchr.jp/) In order to alleviate various anxieties and burdens, the Joint Study Group has also worked on booklets about solutions based on the views of patients and their families. This booklet is the 3 rd edition. The survey dealt with the anxieties about “symptoms, side­effects and after­effects” which was ranked second among the anxieties and burdens of patients. Side­effects and after­effects in daily live (diet, excretions, etc.), which patients and their families constantly struggle face and cope with by themselves, will cause severe stress along with other anxieties which they already deal with. While books about diet after surgery are easily available in bookstores, few books focus on “diet” which suits a variety of symptoms caused by anti­cancer drugs and irradiation therapy. Thus, the 3 rd edition discusses dietary problems caused by anti­cancer drugs and irradiation therapy in order to provide patients and their families with useful daily information including menus. On making this book, we brought in nutrition and meal consultants for patients and their families from the staff members of Shizuoka Cancer Center nutrition room and used support examples from the nutrition room when patients had an eating problem.
  • February Menu in Order to Provide Timely Food & Service, We Do Meiji Not Seat Parties Larger Than Ten

    February Menu in Order to Provide Timely Food & Service, We Do Meiji Not Seat Parties Larger Than Ten

    Izakayas are vibrant and casual Japanese pubs that serve drinks and small seasonal dishes that are meant to be shared February Menu In order to provide timely food & service, we do Meiji not seat parties larger than ten We serve all natural meat and locally grown produce when available To prepare our plates in a timely manner, we do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more We charge 50 cents per item for to-go orders To-Go orders only taken in person “V” is for vegetarian, “GF” is for gluten free *Consuming raw or undercooked meats, poultry, Open daily 5pm to Late seafood, shellfish or eggs may increase your risk of foodborne illness Our restrooms are labeled “Water Closet” Kobachi Soup - Rice - Noodles (tiny dish) Wakame Salad 4 Curry Udon 12 Seaweed salad, cucumber, dashi, shoyu sauce Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions Japanese Pickles 3 V GF Smoked Steelhead O’Cyazuke 6 GF House-made cucumber pickles House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice Miso Egg* 3 V GF Marinated soft-boiled egg Keema Curry 12 Kimchi 4 GF Seasoned ground pork, tomato, garlic, coconut oil, heavy cream, steamed rice, spicy pickled onion House-made napa cabbage Mentaiko Spaghetti* 9 Edamame 4 V GF Squid ink spaghetti, mentaiko, daikon, oyster mushrooms, nori, goat butter, Soybeans, Korean roasted solar salt radish sprouts Rayu Edamame 5 V GF Vegetable Hot Pot 11 V GF Soybeans, house-made rayu chili oil, garlic Shiitake