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Nobu Lana'i Dinner Menu

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Nobu Lana'i Dinner Menu NOBU LANA’I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar MP Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa Dressing 32 Local Whitefish Tiradito, Nobu Style 28 Kelp Salad 15 New Style Sashimi ‐ Salmon or Whitefish 28 Seafood Ceviche, Nobu Style 19 Lobster Salad with Spicy Lemon Dressing MP Spinach Dry Miso Salad 21 HOT Black Cod with Miso 40 'Squid 'Pasta' with Light Garlic Sauce 29 Rock Shrimp Tempura ‐ Creamy Spicy or Butter Ponzu 26 Black Cod Miso in Butter Lettuce (2 pc minimum) 9/pc Pan Seared Scallops with Jalapeño Salsa (3 pc minimum) 9/pc Beef 'Toban‐Yaki' 54 Seafood 'Toban‐Yaki' 38 Maine Lobster ‐ Wasabi Pepper Sauce or Tempura MP Prime Tenderloin with Teriyaki, Wasabi Pepper, or Anticucho 54 SHUKO SNACKS Edamame ‐ Sea Salt 8 Edamame ‐ Spicy Garlic 9 Edamame ‐ Truffle 12 Crispy Brussels Sprouts ‐ Tomatillo Salsa 15 Grilled Shishito ‐ Denmiso 10 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. NOBU NOW COLD Local Lāna'i Garden Salad, Yuzu Dressing 20 Crispy Shiitake Salad, Truffle Goma Dressing 26 Crispy Rice with Spicy Tuna 28 Lāna'i Venison Tataki Style 46 Wagyu Butter Lettuce, Lilikoi Denmiso, Pickled Daikon 16/pc Ahi Wasabi Salsa 32 Big Island Hearts of Palm, Jalapeño Dressing 26 HOT Hamachi Kama, Avocado, Tomato, Jalapeño Tosazu 40 Takumi Slider (2 pc minimum) 15/pc Grilled Local Venison Chops, Anticucho Sauce 52 Local Whitefish Tempura, Calamansi Amazu Kosho 30 Grilled Venison Kushiyaki, Anticucho Sauce (2 pc minimum) 15/pc Steamed Local Whitefish with Nobu XO Salsa 36 Kiawe Smoked Wagyu Gyoza (3 pc minimum) 12/pc Pan Seared Opah, Crispy Ong Choy, Truffle Yuzu Soy 32 King Crab Tempura, Amazu 55 Shrimp Spicy Garlic 36 48 Hour Braised Teriyaki Glazed Short Ribs Rocoto Mustard 35 VEGETABLES Maui Vine Ripe Tomato, Matsuhisa Dressing, Bonito 22 Vegetable 'Toban‐Yaki' 24 Heirloom Cherry Tomato Ceviche 25 Warm Mushroom Salad 29 Nasu with Lilikoi Denmiso 16 Tofu New Style 18 Cucumber Sunomono 12 Avocado Tartar 18 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. NIGIRI & SASHIMI Shrimp 6 Tai Snapper 9 Hamachi 9 Unagi 10 Kampachi 9 Anago 10 Big Eye Maguro 10 Smelt Egg 6 Bluefin Otoro MP Tako 6 Salmon 8 Scallop 8 Local Whitefish 10 Ikura 7 Kohada 8 Lāna'i Egg 'Tamago’ 7 Snow Crab 8 Uni MP Botan Ebi 10 SUSHI MAKI New Style Cut Roll 18 California Hand Roll 12 Cut Roll 14 Eel and Cucumber Hand Roll 14 Cut Roll 18 Nobu's House Special Cut Roll 22 'Kappa' Hand Roll 8 Cut Roll 9 Toro and Scallion Hand Roll MP Cut Roll MP Salmon Skin Hand Roll 12 Cut Roll 14 Shrimp Tempura Hand Roll 16 Cut Roll 18 Yellowtail Jalapeño Hand Roll 14 Cut Roll 16 Soft Shell Crab Cut Roll 22 Tuna ‐ Spicy or Regular Hand Roll 18 Cut Roll 20 Salmon ‐ Spicy or Regular Hand Roll 12 Cut Roll 14 Vegetable Hand Roll 12 Cut Roll 14 NOBU STYLE SASHIMI TACOS Price per piece – 3 pc minimum Tuna 9 Lobster 11 King Crab 9 Uni MP Short Rib 9 Vegetable 5 Wagyu 16 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. SOUPS & NOODLES Miso soup with Tofu and Wakame 9 Seasonal Mushroom Soup 10 Inaniwa Chuka Noodle Soup 16 Spicy Seafood Soup 21 Vegetarian Miso Soup 9 Inaniwa Hiyashi Noodles 16 With King Crab 35 With Lobster MP JAPANESE A5 MIYAZAKI WAGYU Experience true Japanese beef at Nobu Lava Rock, Tataki, or Steak Choice of Styles 35 per oz (2 oz minimum) CHEF’S OMAKASE TASTING MENU Omakase Style menu for your Entire Party 195 per person KEIKI MENU Crispy Shrimp 10 Short Rib Tacos 10 Inaniwa Noodles with Parmesan 10 Cucumber Sushi Roll 8 Avocado Sushi Roll 8 California Sushi Roll 14 Steamed Vegetables 6 Miso Soup 6 Tamago Sushi 4 Steamed Rice 4 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. TEPPANYAKI EXPERIENCE Seared Ahi Chu Toro Poke Chef Selection of Sushi Yasai Nasu, Hearts of Palm, Kabocha, Eringi Kaisen Kauai Shrimp, King Crab, Local White Fish Local Garden Salad with Yuzu Dressing Niku Jidori Chicken, Kiawe Smoked Short Rib, A5 Miyazaki Wagyu Striploin, Lanai Venison Matcha Crepe with Sweet Adzuki Bean Seatings at 6:00 pm and 8:00 pm, maximum party size 8 people. USD 250 per person. Menus are exclusive of tax, gratuity and beverages. DESSERT Bento Box 16 Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato Banana Toban-Yaki 17 Soy Carmelized Bananas, Pecans, Banana Nut Bread Croutons, Rum Raisin Ice Cream Nobu Lanai FIJI Water Shave Ice 14 Mango Granita, Red Bean, Tropical Fruit Confit, Locally Grown Tropical Fruits & Fresh Coconut Sorbet Whisky Cappuccino 15 Coffee Cream, Coffee Crumble, Milk Ice Cream, Whiskey Foam Lilikoi Coco Mango Glass 15 Lilikoi Mango Cream, Lilikoi Jelly, Coconut Mousse, Hazelnut Streusel Imperial Matcha Castella 16 Imperial Matcha Castella Cake, Kuro Goma Gelato, Local Fruits Assortment of Mochi Ice Cream 9 House Made Ice Cream & Sorbet 10 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. .
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