GFMAC Main Menu March Reprint
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ENTREES SHELLFISH CHOICE OF: YELLOW THAI CURRY, SAMBAL CHILI, THE FISHES BELOW ARE A MARKET LIST. KINDLY 1. Homemade Spring Rolls 15.95 GINGER & GARLIC STEAM, LAKSA CHECK FOR THE FRESHEST CATCH WITH OUR Traditional filings of shredded turnip, TEAM. VARIETIES DEPEND ON AIR SHIPMENTS black fungus, pork and special sauce 23. Live Mussels 32.95 French Prat au Coum, Seattle or 2. Sea Grapes & Seafood Salad 19.95 British Columbia Mussels With prawns, mussels and clams 40. WHOLE FISHES dressed in a tangy Thai sauce 24. Live Clams 28.95 Littleneck, Oriental or Savory Clams Loup de Mer Seabass French 3. King Crab Egg Whites 89.95 25. Premium Live Clams 32.95 French Steamed in egg whites with crispy Seabream Manila, Tua Tua or Diamond Shell Clams garlic and pickled radish Flounder Korean Turbot French 4. Crabmeat Omelet 27.95 New Zealand With finely chopped sweet CRUSTACEANS Orange Roughy pickled radish Pink Snapper Korean CHOICE OF: XO SOYA GLAZE, STEAMED WITH EGG WHITE AND SWEET RADISH, CHILI CRAB Dover Sole UK 5. Korean Squid 21.95 SAUCE, BLACK PEPPER, SALTED EGG YOLK Murray Cod Australia Seasoned with salt and pepper 26. Russian King Crab Leg 79.95 Meagre Greek 300g 6. Szechuan Pepper Prawns 28.95 Served with steamed buns CHOICE OF: 27. Mud Crab 89.95 TEOCHEW STEAM, XO STYLE SOYA GLAZE, 600g to 700g STEAMED THAI STYLE, CURRY, LAKSA SIDES 28. Live Boston Lobster 69.95 500g to 550g 7. Braised Peanuts 2.95 ORGANIC CHICKEN BY WEIGHT 8. Plain rice 2.95 41. Korean Style Fried Chicken 29. Dungeness Crab 9.95/100g 9. Man Tou 6 pieces 7.95 Your choice of original (no sauce), 900g to 1kg dark soya or garlic soy Half: 25.95 Whole: 44.95 VEGETABLES 30. Jumbo Boston Lobster 14.95/100g 1kg to 1.8kg 42. Herbal Chicken 10. Broccolini 31.95 Paper wrapped and steamed Sautéed with Hokkaido scallops MARKET RATES Half: 26.95 Whole: 48.95 31. Jumbo Prawns 250g to 300g 11. Pork & Asparagus 23.95 32. Live King Crab 2.5kg to 3kg Stir fried with homemade fermented rice / NOODLES bean sauce 33. Australian Snow Crab 1kg to 1.5kg 34. Australian Rock Lobster 1.2kg to 1.5kg 43. Oyster Clay Pot Rice 27.95 12. Garlic Royal Chives 17.95 With fried salted fish Sautéed with shallots and oyster sauce BEEF 44. Cold Noodle Somen 25.95 13. French Beans & Eggplant 17.95 With special broth, spring onions With lotus root and dried shrimp 35. Stir Fried Ginger Tenderloin 34.95 and sashimi Hokkaido scallops In black bean sauce 14. Sambal Kang Kong 14.95 45. Claypot Seafood Porridge 35.95 Stir fried with our in-house sambal 36. “Kum Hiong” Tenderloin 34.95 Prawns, swimmers crabmeat, shellfish Tender beef slices in a spicy sauce 46. Chee Cheong Fun KIDS MENU Sautéed with your choice of: PORK A. “Live” Boston Lobster 89.95 B. Prawns 28.95 15. Sweet & Sour Fish & Chips 14.95 37. Roast Pork 17.95 Roasted daily with crispy crackling 16. Chicken Cutlet & Chips 14.95 47. Fried Rice With your choice of: 17. Egg Fried Rice 12.95 38. Sweet & Sour Pork 23.95 Deep fried pork shoulder coated A. Crispy Blue Swimmer Crab Meat 41.95 18. Kappa Maki 6.95 in a sweet and sour sauce B. Prawns & Egg 26.95 19. Kani Maki 6.95 48. Rice Paper Noodles 20. Tamago Maki 6.95 SOUP Bean sprouts, eggs, spring onion and your choice of: 21. Tuna Mayo Maki 9.95 39. Soup of the Day 27.95 A. Prawns 27.95 22. Salmon Mayo Maki 9.95 Served in a large pot for 4 to share B. Alaskan King Crab 88.95 20 All prices are subject to 10% service charge and 7% GST charge. 0 All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness. JAPANESE & ASIAN CUISINE 31 OCEAN WAY #01-03, S098375 PRINTED MAR 2 IZAKAYA SNACKS FROM THE COUNTER SASHIMI SUSHI 49. Onsen Tamago 24.95 68. Salmon Sake 17.95 9.95 Topped with home-cured ikura and uni 69. Salmon Belly Sake Toro 19.95 11.95 50. Grilled Crab Cake Onigiri 18.95 70. Yellowfin Tuna Maguro 18.95 10.95 Coated with miso 71. Swordfish Belly Mekajiki Toro 18.95 10.95 51. Fried Edamame Beans 6.95 72. Amberjack Kanpachi 29.95 14.95 Seasoned with salt and chili 73. Amberjack Belly Kanpachi Toro 39.95 16.95 52. Shirauo Karaage 11.95 74. Snapper Madai 29.95 14.95 Fried silver fish with spicy aioli 75. Bluefin Belly Otoro 79.95 39.95 53. Madai, Caviar & Scallops 39.95 76. Fatty Bluefin Chu Toro 59.95 19.95 Japanese snapper, Amur River caviar 77. Lean Bluefin Akami 24.95 12.95 and Hokkaido scallop sashimi 78. Salmon Roe Ikura 14.95 11.95 54. Tatami Iwashi 14.95 79. Sea Urchin Roe Uni 39.95 32.95 Thin sheets of crunchy grilled sardines 80. Scallop Hotate 24.95 15.95 55. Grilled Oysters 15.95 *Sashimi orders are 5 slices, aside from Scallops (3 whole pieces sliced) 3 pieces grilled with ponzu 56. Nama Hotate 24.95 With bluefin tuna negitoro and somen 81. Moriawase Sashimi 58.95 12 slices 57. Satsuma Age 15.95 Grilled fishcake with ginger aioli 82. Premium Sashimi 97.95 58. Homemade Kimchi 11.95 16 slices of Japanese fish Pickled daikon and cabbage 59. Tempura Moriawase 34.95 83. San-Tien-Mori Sashimi 98.95 A mixed assortment of tempura 12 slices of Japanese grade AA bluefin otoro, chu toro and akami SASHIMI PLATTERS 60. Ebi Tempura 39.95 5 pieces of prawn tempura 84. Omakase Sashimi (min. 2 pax) 39.95/pax 8 slices of premium Japanese fish. Chef’s selection MAKI 61. California Roll 21.95 Crabmeat, avocado and cucumber. 85. Moriawase Sushi 38.95 10 pieces Topped with ebiko and scallions 62. The Big Red 23.95 Chopped maguro with spicy sauce 86. Omakase Sushi 88.95 A plate with 20 pieces of premium Japanese fish. Chef’s selection 63. Shaggy Dog Roll 23.95 Fresh and aburi salmon coated in a special house sauce and katsuobushi SUSHI PLATTERS 87. Mixed Sushi & Maki 32.95 64. Dragon Roll 28.95 5 sushi pieces and 6 pieces of maki Unagi with kabayaki sauce, avocado and furikage 65. Spider Roll 24.95 Crispy battered soft-shell crab and cucumber Desserts 88. Bubur Pulut Hitam 8.95 DONS With coconut milk 89. Bubur Cha Cha 8.95 66. Kaisendon 39.95 With poached egg and sago FAMILY STYLE SHARING A traditional donburi of handpicked Order 3 or more mains and get sashimi on a bed of sushi rice 90. Mango Pudding 7.95 them served in a huge sharing 67. Magurodon 87.95 91. Seasonal Fresh Fruits 17.95 platter at no extra cost. A donburi which features our freshest bluefin tuna sashimi 92. Fried Milk 9.95 20 All prices are subject to 10% service charge and 7% GST charge. 0 All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness. JAPANESE & ASIAN CUISINE 31 OCEAN WAY #01-03, S098375 PRINTED MAR 2 BOTTLED WATER TEA LOCAL COFFEE STILL / SPARKLING CHINESE Kopi 5.95 Acqua Panna 11.95 Long Jing (Hot) 4.95 With condensed milk and sugar Italian natural spring water Pan-roasted Chinese green from the Tuscany's hills tea from Longjing, China Kopi Peng 5.95 Iced with condensed milk San Pellegrino 11.95 JAPANESE Italian natural mineral water Kopi O 5.95 Genmaicha (Hot) 4.95 from San Pellegrino Terme With sugar Japanese green tea with roasted popped brown rice Kopi C 5.95 SOFT DRINKS With evaporated milk and sugar Matcha (Cold) 4.95 Finely ground Japanese green Kopi Kosong Coke 6.95 5.95 Without sugar or milk Diet Coke 6.95 tea leaves Sprite 6.95 Ginger Ale 6.95 Tonic Water 6.95 “Siew Dai” With condensed milk but less sugar Ice Lemon Tea 6.95 “Gah Dai” Extra condensed milk JAPANESE CRAFT BEER Weaker Black Coffee KUJYUKURI OCEAN “Po” IPA 15.95 Koshihikari Rice 15.95 COFFEE GUIDE “Gau” Stronger Black Coffee Weizen 15.95 Stout 15.95 @BUKIT TIMAH @QUAYSIDE ISLE @ASIAN CUISINE 34/38 GREENWOOD AVE 31 OCEAN WAY, #01-04 31 OCEAN WAY, #01-03 S289236 S098375 S098375 TEL: 6467 4950 TEL: 6262 0450 Tel: 6977 9577 /greenwoodfishmarket SWIM WITH US www.greenwoodfishmarket.com 20 0 All prices are subject to 10% service charge and 7% GST charge. ASIAN CUISINE 31 OCEAN WAY #01-03 S(098375) PRINTED MAR 2.