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Menu Is an Advertising Material BREAKFAST 8 am –12 pm DRINKS COLLAGEN WATER COFFEE* WARMING UP QWELL WATERMELON / PEACH 320 CHOICE OF MILK GRAPEFRUIT-SAGE 380 ALMOND / SOY / COCONUT 60 RASPBERRY-GINGER 380 FRESH CLASSIC RISTRETTO 200 COCONUT WATER 550 TEA 330 ESPRESSO 200 MONO DOUBLE ESPRESSO 230 CLASSIC AMERICANO 230 ASSAM / EARL GREY / APPLE / CELERY / ORANGE / GRAPEFRUIT 350 CAPPUCCINO 280 ENGLISH BREAKFAST / CEYLON PINEAPPLE 400 LATTE 280 JAPANESE MIXES 350 FUNNEL (BRAZIL) 350 RAF 350 MATCHA / GOKYRO / SENCHA PEPPINESS (CARROT, ORANGE, PINEAPPLE AND GINGER) FLAT WHITE 350 DETOX (CUCUMBER, CELERY, APPLE) CHINESE IMMUNITY (BEET, ORANGE AND GINGER) COFFEE BUT IT’S NOT XI HU LONG JING / TIE GUAN YIN / GABA ALISHAN / ENERGY (CARROT AND COCONUT CREAM) MATCHA LATTE 350 DA HON PAO / PUERH HUA TAO SMOOTHIES CHICORY LATTE 280 HERBAL CHERRY-PLUM-PEACH 360 DRAGONFRUIT-MANGO 350 IVAN TCHAI / SAGAN DAILA / BUCKWHEAT / STRAWBERRY-MINT-COCONUT 360 SIGNATURE HIBISCUS / TIBETAN CHAMOMILE / ROSE HIP AVOCADO-CASHEW-PASSION FRUIT 360 MISO LATTE 350 YUZU AMERICANO 350 APERITIFS FOR KIDS APELCINO 350 PUMPKIN LATTE 350 GRAPEFRUIT-PROSECCO 550 MILK SHAKE VANILLA / RASPBERRY 320 YUZU APEROL 550 COCOA WITH MARSHMELLOW 320 HAZELNUT LATTE 350 LEMONGRASS RAF 350 SAKURA (PROSECCO, ORANGE, YUZU SAKE) 550 BANANA-COCONUT-MATCHA 350 NV PROSECCO VALDOBBIADENE. RUGGERI 690 NV CAVA ROSE. "VIBRACIONS" 490 *AT YOUR CHOICE: LAVAZZA ALTECO ORGANIC COFFEE NV LOUIS ROEDERER. BRUT PREMIER 1 700 OR 100% ARABIC GUATEMALA EXCLUSIVE FOR WRF MORNING SANDWICHES ON WHEAT TOAST / CROISSANT BAKERY HAM, SCRAMBLE AND GREENS 430 CROISSANT 190 SPICY TUNA AVOCADO, TOMATOES AND CAPERS 480 FLACKY BUN WITH RAISINS 190 TURKEY PASTRAMI AND GHERKINS 520 FIG PIE 350 CREAM CHEESE AND SALMON 590 FRIED BRIOCHE WITH COCONUT ICE CREAM 520 CEREALS PANCAKES / FRITTERS BUCKWHEAT / OATMEAL / RICE ON MILK / WATER 210 PANCAKES / FRITTERS 250 ADD: ADD: HONEY / BLUEBERRY / RAISIN / NUTS 150 PANCAKES SOUR CREAM / CONDENSED MILK / HONEY / NUTELLA 150 MILLET PORRIDGE WITH PUMPKIN ON MILK 250 RASPBERRY PANCAKES WITH SALTED CARAMEL 390 7 CEREALS WITH HONEY AND BERRIES ON MILK 350 PANCAKES WITH RED CAVIAR 580 MILK / COTTAGE CHEESE WE ONLY USE ORGANIC DAIRY PRODUCTS SHIVER GO AWAY SHAKSHUKA WITH YOGHURT AND TOMATOES 450 COW'S MILK YOGURT 2% 210 SCRAMBLED EGGS WITH RICE, SHRIMPS AND AJI BARBECUE SAUCE 440 GRANULAR CURD 5% 250 ADD: VIENNA SAUSAGES WITH MUSTARD AND KIM CHI 490 SOUR CREAM / CONDENSED MILK / HONEY 150 TRUFFLE RAMEN WITH BEEF 690 BLUEBERRY / GRATED STRAWBERRIES 250 HOT DOG WITH OCTOPUS 890 COTTAGE CHEESE PANCAKES WITH BLACK CURRANT 350 MANGO CHEESECAKE 390 ORGANIC GRANOLA WITH YOGURT, HONEY AND PEACH 450 COTTAGE CHEESECAKE WITH PLUMS 490 EGGS WE ONLY USE ORGANIC EGGS WE WILL COOK FRIED EGGS / OMLETTE / SCRAMBLE 190 POACHED EGG WITH GREEK YOGHURT, CHORIZO AND POTATO 390 CHEESE / SPINACH / MUSHROOMS / TOMATOES / GREENS 150 BEAN COMS WITH EGGS AND AVOCADO TURKEY PASTRAMI / SALMON / EEL / GOAT CHEESE / BLACK TRUFFLE 250 POACHED EGG & BRIOCHE OMELET WITH EEL AND AVOCADO 570 / BENEDICT POACHED EGG, TURKEY PASTRAMI, HOLLANDAISE SAUCE WITH TURMERIC 450 JAPANESE OMELETTE CHAWANMUSHI WITH CRAB 690 / FLORENTINE POACHED EGG, TRUFFLE AND PARMESAN 510 / ATLANTIC POACHED EGG, LIGHT-SALT SALMON, HOLLANDAISE SAUCE WITH TURMERIC 620 HEALTHY AVOCADO TOAST ON WHEAT TOAST / QUINOA BREAD 490 GLUTEN FREE OATMEAL ON COCONUT WATER 390 WITH POACHED EGG 540 BUDDHA BOWL WITH AVOCADO, QUINOA, KALE AND FALAFEL 540 WITH SALMON 590 THE LOYALTY — VEGETARIAN MEAL — SPICY MEAL — ORGANIC MEAL PROGRAM IF YOU HAVE ANY TYPES OF ALLERGY OR OTHER FOOD PREFERENCES, PLEASE LET US KNOW #SHEMOSCOW THIS MENU IS AN ADVERTISING MATERIAL. THE CONTROL MENU IS AVAILABLE FROM THE ADMINISTRATOR. ALL PRICES ARE INCLUDING VAT #WHITERABBITFAMILY MENU 12 pm – 11 pm AAPPETIZERSPPETIZERS SSALADSALADS MUROTSU OYSTER (JAPAN) 1 PC. 350 THAI SALAD WITH MANGO, POMELO AND PEANUTS 390 SEA URCHIN 1 PC. 290 WITH SCALLOP 570 ASSORTED MEZE TZATZIKI / EGGPLANT / PEPPER / GUACAMOLE / FLATBREAD 420 TABULE WITH WATERMELON AND FETA 390 DUCK PATE ON DRIED FRUIT BREAD 480 GREEK SALAD WITH YUZU DRESSING 490 BAKED EGGPLANT WITH AVOCADO, TOMATOES AND GREEK CHEESE 520 BUDDHA BOWL WITH AVOCADO, QUINOA, KALE AND FALAFEL 540 FRIED PEACHES WITH AVOCADO AND STRACCIATELLA 550 WARM SALAD WITH CHICKEN, SPINACH, MANGO AND SHIITAKE FRIES 650 DORADO CEVICHE WITH RASPBERRY 570 SEAFOOD SALAD WITH TOM YUM DRESSING 690 TOMATO AVOCADO CARPACCIO 580 SHRIMP SALAD WITH AVOCADO AND POACHED EGG 720 TOMATO TARTAR SAUCE WITH SWEET PRAWNS 580 BEEF TARTARE, BRIOCHE AND PARMESAN 590 SALMON TARTARE WITH MANGO AND AVOCADO 650 PADRON PEPPERS STUFFED WITH SHRIMP AND CHEESE 890 PPIZZAIZZA black truffle adding is recommended (1 g) 130 OUR DOUGH IS MADE BY THE WHEAT FERMENTATION OF DOUGH USING 5 TYPES OF ITALIAN FLOUR MARGHERITA 490 WITH FRESH TOMATOES AND CHIMICHURRI SAUSE 520 CCLASSICLASSIC SSASHIMIASHIMI HAM, ASIAN MUSHROOMS AND EGG 540 SALMON 450 TERIYAKI CHICKEN AND GREEN ONIONS 540 SWEET SHRIMP 570 PEAR AND GORGONZOLA 550 EEL 590 DIAVOLO WITH CHORIZO 570 WILD AMBERJACK 690 KIM CHI SHRIMP 630 BLUEFIN TUNA BACK 750 FOUR CHEESES 610 BLUEFIN TUNA BELLY 1 250 AVOCADO, STRACHATELLA, FETA CHEESE, TERIYAKI 750 YELLOWTAIL, TRUFFLE PONZU, GARLIC CHIPS 750 TUNA BELLY, AHI BBQ SAUCE 1 190 BURRATA AND BLACK TRUFFLE 790 SHE TERIYAKI CHICKEN / HAM & MUSHROOMS / KIMCHI SHRIMPS / BURRATA & TRUFFLE 890 SSUSHIUSHI 1 PPC.C. SALMON 190 SWEET SHRIMP 220 EEL 250 PPASTAASTA WILD AMBERJACK 290 TAGLIATELLE WITH ZUCCHINI AND CARROTS 430 BLUEFIN TUNA BACK 350 CASARECCE ARRABBIATA 440 BLUEFIN TUNA BELLY 690 GYOZA WITH SHIITAKE MUSHROOMS AND MANGO 460 BLACK COD WITH WASABI AND MISO CARAMEL 190 RAVIOLI WITH BURRATA AND BLACK TRUFFLE 520 SALMON BELLY AND PICKLED PUMPKIN 210 TAGLIOLINI WITH TUNA AND TRUFFLE 650 BUTTERFISH AND TRUFFLE AIOLI 230 SPAGHETTI WITH SHRIMPS IN SOY-PEANUT SAUCE 590 LINGUINI WITH CHANTERELLES, HONEY AGARICS AND RICOTTA 590 VVEGANEGAN GLUTEN-FREE SPAGHETTI BOLOGNESE WITH VEGETARIAN MINCED MEAT 690 SUSHI "EEL" 160 SUSHI "TUNA" 160 VVEGETABLESEGETABLES SUSHI "SCALLOP" 160 ENOKI SUSHI 160 BBQ BEET, BLACK CURRANT AND GOAT CHEESE 380 HAND ROLL SPICY GUACAMOLE 180 CAULIFLOWER, COCONUT MILK, ASIAN MUSHROOMS AND RAISINS 440 ROLL WITH MANGO AND AVOCADO 570 YAM FRIES WITH PARMESAN AND MANGO-AIOLI SAUCE 460 BABY SWEET POTATO WITH YUZU SOUR CREAM 550 HHANDAND RROLLSOLLS 1 PPC.C. FRIED POTATOES WITH CHANTERELLES 690 SALMON AND TOBIKO 210 GRILLED ARTICHOKE WITH AIOLI SAUCE 1450 EEL WITH UNAGI SAUCE 220 TUNA WITH TOBIKO AND MENTAIKO SAUCE 350 GGRILLEDRILLED FFISHISH WILD YELLOWTAIL AND SPICY SAUCE 360 HALIBUT MISO WITH MASHED POTATOES 690 SEA URCHIN CAVIAR AND THURSDAY SALT 380 OKONOMIYAKI-STYLE BLACK COD CUTLET 850 KAMCHATKA CRAB WITH ROUILLE SAUCE 390 SHISO SALMON WITH SPINACH AND GRILLED ARTICHOKES 890 TUNA BELLY AND SPICY SAUCE 690 OCTOPUS WITH TOMATOES AND CRUSHED POTATOES 970 ROROLLSLLS RROBATAOBATA TUNA, SALMON AND MENTAIKO SAUCE 680 TUNA, AVOCADO, CUCUMBER AND SPICY SAUCE 750 CHICKEN YAKITORI WITH AJI AMORILLO SAUCE 630 BUTTERFISH WITH CRAB AND PARMESAN 850 CHICKEN IN SRIRACHA SAUCE 690 SHE SEA URCHIN ROE / MANGO / SALMON 850 MAGISTER ARMHOOK SQUID WITH ARTICHOKES 630 SALMON, CRAB, AVOCADO AND CITRUS TERIYAKI 890 GRILLED ARGENTINE PRAWNS WITH GINGER SAUCE 750 TUNA, JAPANESE AMBERJACK AND SALMON 980 BALINESE SATE, LEMONGRASS AND YUZU TERIYAKI 990 KAMCHATKA CRAB IN GINGER SAUCE 1 250 GRGRILLEDILLED MMEATEAT SSOUPSOUPS BEEF BURGER WITH FRENCH FRIES 690 CHICKEN AND EGG NOODLE SOUP 450 FLAT IRON WITH WASABI PUREE AND FENNEL 970 WONTONS WITH SHRIMP AND PAK CHOI 530 SMOKED BEEF RIB WITH FRIED POTATOES AND HONEY MUSHROOMS 980 TOM YUM WITH SHRIMPS 650 TRUFFLE RAMEN WITH BEEF 690 DDESSERTSESSERTS PANNA COTTA WITH SALTED CARAMEL 390 WWAKABAAKABA MMOCHIOCHI 1 PPC.C. 180 CHEESECAKE WITH BLACK CURRANT 390 STRAWBERRY AND CREAM / MELON / MANGO RICE PUDDING WITH STRAWBERRY, MICRO MOCHI AND SAKE 460 CHOCOLATE CASHEW CHEESECAKE WITH MANGO AND COCONUT 490 MATCHA TIRAMISU 490 VANILLA YUZU ICE CREAM WITH WILD STRAWBERRY 550 THE LOYALTY — VEGETARIAN DISH — SPICY DISH — TOMATO SEASON BY WRF PROGRAM IF YOU HAVE ANY TYPES OF ALLERGY OR OTHER FOOD PREFERENCES, PLEASE LET US KNOW #SHEMOSCOW THIS MENU IS ADVERTISING MATERIAL. THE CONTROL MENU YOU CAN FOUND AT THE ADMINISTRATOR. ALL PRICES ARE INCLUSIVE OF VAT #WHITERABBITFAMILY WINE 8 am –02 am WWHITEHITE / ББЕЛЫЕЕЛЫЕ RREDED / ККРАСНЫЕРАСНЫЕ FFRANCERANCE / ФФРАНЦИЯРАНЦИЯ FFRANCERANCE / ФФРАНЦИЯРАНЦИЯ 2019 BOURGOGNE ALIGOTÉ. JEAN BOUCHARD FRANCE ................................3 800 2019 BROUILLY "DOMAINE DE LAFAYETTE". GEORGES DUBOEUF BOURGOGNE ....3 900 2019 GEWURZTRAMINER RESERVE. GUSTAVE LORENTZ ALSACE ...................5 600 2017 COTES-DU-RHONE ROUGE. GUIGAL SOUTH RHONE ............................... 4 300 2019 CHABLIS. JEAN-MARC BROCARD BOURGOGNE .....................................5 900 2018 PINOT NOIR RESERVE. GUSTAVE LORENTZ ALSACE ..............................5 600 2018 POUILLY-FUME CUVEE LES ALOUETTES. J.M. ROGER LOIRE VALLEY ...........6 300 2019 SAUMUR CHAMPIGNY. ARNAUD LAMBERT LOIRE ................................ 6 100 2019 SANCERRE LES BARONNES. HENRY BOURGEOIS LOIRE ........................ 6 800 2018 PLOUSSAD ARBOIS PUPILLIN. DOMAINE DE LA RENARDIER JURA ...........9 600 2014 ANJOU. LES TERRASSES. CHATEAU DE LA ROULERIE LOIRE ....................6 900 BORDEAUX, POMEROL 2017 RULLY PLANTE MORAINE. DOMAINE ROIS MAGES BOURGOGNE ...............7 800 2014 CUVEE POM’N’ROLL. CHATEAU GOMBAUDE GUILLOT ..9 700 2019 CHABLIS 1ER CRU "VAILLONS". SAVARY BOURGOGNE ..............................7 900 2013 CHATEAU
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